{"product_id":"trebbiano-spoletino-doc-perticaia","title":"Trebbiano Spoletino Doc Perticaia","description":"\u003cp\u003e\u003cstrong\u003eManual Harvest\u003c\/strong\u003e: The harvest of Trebbiano Spoletino DOC Perticaia grapes is done manually, in the cool hours of the morning and through several passages during the season. This method allows to capture all the aromatic nuances of the vine, guaranteeing a high quality product.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e Delicate and Precise Control After harvesting, the grapes are subjected to soft pressing in a controlled environment. This is followed by cold static clarification and the fermentation of the clear must takes place in steel tanks at the optimal temperature of 13-14°C. This process allows the organoleptic characteristics of the vine to be preserved to the fullest.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e to Develop Aromatic Complexity Trebbiano Spoletino DOC Perticaia is aged for at least 3\/4 months on its fine lees. This period of rest allows the wine to develop a unique aromatic complexity, enriching its personality and offering a complete sensory experience.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e: Color: Lemon Aroma: It opens with notes of green fruits such as pear and tropical fruits such as banana. With aging in the bottle, interesting hints of hydrocarbons develop. Taste: Broad and fresh, with a pleasant savouriness. The medium acidity is balanced by a subtle aftertaste of sweetness, creating a harmonious balance.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: Trebbiano Spoletino DOC Perticaia is an excellent companion for a refined aperitif. It pairs well with fish and seafood dishes, as well as with white meats and cheeses. Its versatility makes it perfect for enriching any convivial moment.\u003c\/p\u003e  \u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Litre bottles.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Italy.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e: Trebbiano Spoletino 100%.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e: 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 13.5% vol.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSTORAGE METHODS\u003c\/strong\u003e: Cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e: Contains sulphites\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Perticaia Srl Agricultural Company - Montefalco (PG).\u003c\/p\u003e  \u003ch3\u003ePerticaia Cellar\u003c\/h3\u003e  \u003cp\u003eA territory, a vine, a wine. It is only natural that right here, in the heart of green Umbria, among hills cultivated with vineyards and olive trees, dotted with towers, villages and medieval castles, the decision was made to give life to Perticaia. After purchasing the land, a substantial work of planting new vineyards and the construction of a modern cellar began, in perfect balance with the surrounding environment and taking care to maintain the appearance of the old farms in the area. Respectful of the teachings of the past, the company today boasts about fifty hectares of vineyards. Of these, more than ten hectares are planted with Sagrantino, in addition to a hectare and a half of olive grove: “Vigna delle Querce” is bordered by centuries-old plants preserved after the transformation of the land, once used for arable land; “Vigna Attone” runs alongside the stream of the same name and “Vigna Montioni” takes its name from the family of the old owners. The lands, all hilly, are slightly sloping, at an altitude between 320 and 350 m above sea level, mainly exposed to the south, south-west. As per tradition for the Perticaia winery, after the harvest, which is done manually, in the cellar, each production step is aimed at enhancing what the season and the territory have been able to express in the fruit.Today Perticaia is a model organic company for the area. A winery capable of producing wines of great expressiveness and elegance, to be discovered one by one to come into contact with Umbria, and with those that are the most representative vines of the entire region and of the Montefalco area in particular.\u003c\/p\u003e","brand":"Perticaia","offers":[{"title":"Default Title","offer_id":47602351341899,"sku":"VIN01263","price":13.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrebbianoSpoletinoDOCPerticaia.png?v=1716903558","url":"https:\/\/cosidilposto.com\/en\/products\/trebbiano-spoletino-doc-perticaia","provider":"Cose del Posto","version":"1.0","type":"link"}