{"product_id":"tortellini-artigianali-cacio-e-pepe-con-sfoglia-a-km0-il-pastarolo-550g","title":"Craft tortelli \"Cacio e Pepe\" with Browse at Km0 \"Il Pastarolo\" 550g","description":"\u003cul\u003e  \u003cli\u003e\u003cem\u003eArtisanal tortelli made with artisanal mastery \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eFresh, zero-mile puff pastry\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eRich and creamy filling\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGFGWR1OPI\/yTBG8rEhgzP4oiPcCMMb9A\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003eThe melting cheese, the dancing pepper. The yellow and red puff pastry is a rainbow of emotions. Every bite is a note, every color is a story. Taste, look, listen. Pasta is more than a dish: it is a journey inside you.\u003c\/p\u003e  \u003cp\u003eCarefully selected ingredients, combined with the zero-kilometer production of the puff pastry, ensure the highest quality and authenticity in every dish. \u003cbr\u003eThe special recipe \u0026quot;\u003cem\u003eCheese and black pepper\u003c\/em\u003e\u0026quot; is a perfect combination of pecorino cheese and black pepper, creating a creamy and flavorful filling. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRecommended pairings\u003c\/strong\u003e: \u003cbr\u003e\u003cem\u003e✅ Cream of yellow pumpkin and sausage.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e✅ Amatriciana and pecorino flakes.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePortion\u003c\/strong\u003e: We recommend a number of 5 tortelli per person per portion\u003cbr\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e al dente 3 minutes in boiling water.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"cacio\u0026amp;pepe2\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_16_480x480.png?v=1709719894\" width=\"424\" height=\"424\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e550 gram pack.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e550 gram pack.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Fresh stuffed pasta.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eUmbria.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: puff pastry: \u003c\/b\u003eDurum wheat semolina, soft wheat flour, fresh eggs, water. If green with thawed spinach, if red with beetroot, if black with vegetable carbon, if fuchsia with thawed blueberries, if brown with licorice.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eStuffed: \u003c\/strong\u003eFresh cream, aged pecorino cheese, pepper, salt.\u003cb\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature between 4°8°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: The Pastarolo - Giano dell\u0026#39;Umbria (PG).\u003c\/p\u003e  \u003ch3\u003eThe Pastarolo Philosophy\u003c\/h3\u003e  \u003cp\u003eIn the green heart of Umbria, where the sun kisses the hills and the scent of rosemary dances in the air, our stuffed pastas are born. Aurora, together with her children, Monica and Michele, the creator of the special project “Il Pastarolo”, work every day to convey their dedication and creativity in the pastas and dishes of every day.\u003c\/p\u003e  \u003cp\u003eAll our pastas are handmade, with national soft wheat flours and durum wheat semolina. Alternatively, with special flours from organic agriculture, grown in our Umbria region and coming from zero-mile crops. \u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"413\" width=\"413\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_6_ac2007be-8a1a-4f20-a5b1-ac238ba7176f_480x480.png?v=1709218383\" alt=\"tortelli\"\u003e\u003c\/p\u003e  \u003cp\u003eWe use fresh and quality raw materials selected from local producers at km0. For all productions we use organic eggs from free-range hens, coming from local companies. We do not use preservatives and colorants. To maintain high quality, in case of shipments within the national territory, our productions are subject to pasteurization processes.\u003c\/p\u003e","brand":"Pastarolo","offers":[{"title":"Default Title","offer_id":47455213519179,"sku":"PAS00407","price":14.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_15.png?v=1716914129","url":"https:\/\/cosidilposto.com\/en\/products\/tortellini-artigianali-cacio-e-pepe-con-sfoglia-a-km0-il-pastarolo-550g","provider":"Cose del Posto","version":"1.0","type":"link"}