{"product_id":"tortelli-artigianali-con-bufala-dop-melanzane-e-pistacchio-con-sfoglia-a-km0-il-pastarolo-550g","title":"Craft tortelli with DOP hoax, aubergines and pistachio with puff pastry at km0 \"Il Pastorolo\" 550g","description":"\u003cul\u003e  \u003cli\u003e\u003cem\u003eArtisanal tortelli made with artisanal mastery \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eFresh, zero-mile puff pastry\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eStuffed with Bufala Campana DOP, Roasted Eggplants and Pistachio Granules\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eVegetarian Product\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eArtisan Tortelli with Bufala DOP, Eggplant and Pistachio are an excellent choice for those who want to bring a touch of haute cuisine into their kitchen. These tortelli are made with a 0 km pastry, guaranteeing freshness and quality in every bite. The filling combines the rich flavor of Bufala DOP with the delicacy of eggplant and the crunchiness of pistachios, offering a unique and refined taste experience.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe filling\u003c\/strong\u003e Every ingredient used in Il Pastarolo tortelli is carefully selected to ensure the highest quality and taste. The Bufala campana DOP gives a creaminess and an unmistakable flavor, while the aubergines add a note of freshness and lightness. The chopped pistachios complete the picture with their crunchy texture and their unmistakable aroma, creating a perfect balance of flavors.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe puff pastry \u003c\/strong\u003eof tortelli is handcrafted using local ingredients, respecting tradition and the environment. This approach not only supports local suppliers, but also ensures that each package of tortelli offers maximum freshness and flavor.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAdvice \u003c\/strong\u003eTo best enjoy the Artisan Tortelli with Buffalo DOP, Eggplant and Pistachio, we recommend cooking them in plenty of salted water for a few minutes, until they float to the surface. Season them simply with butter and sage to enhance the flavor of the filling, or experiment with a light tomato and basil sauce for a Mediterranean touch. Each bite will be a journey through the flavors of Italian tradition, revisited with a touch of creativity.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRecommended pairings\u003c\/strong\u003e: \u003cbr\u003e\u003cem\u003e✅ Tomato and basil sauce\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e✅ Butter and sage.\u003cbr\u003e✅ Oil and parmesan.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePortion\u003c\/strong\u003e: We recommend a number of 5 tortelli per person per portion\u003cbr\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e al dente 3 minutes in boiling water.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 550 gram pack.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e550 gram pack.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Fresh stuffed pasta, \u003cstrong\u003e\u003cem\u003evegetarian product\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eUmbria.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003cbr\u003e\u003c\/b\u003e\u003cem\u003ebrowse\u003c\/em\u003e: Soft wheat flour, durum wheat semolina,\u003cbr\u003eFresh eggs. If red with beetroot, if green with spinach, if black with charcoal. \u003cbr\u003e\u003cem\u003eStuffed\u003c\/em\u003e: Artisanal ricotta, DOP buffalo mozzarella, roasted aubergine ratatouille, chopped pistachios, salt, pepper.\u003cb\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature between 4\/8°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: The Pastarolo - Giano dell\u0026#39;Umbria (PG).\u003c\/p\u003e  \u003ch3\u003eThe Pastarolo Philosophy\u003c\/h3\u003e  \u003cp\u003eIn the green heart of Umbria, where the sun kisses the hills and the scent of rosemary dances in the air, our stuffed pastas are born. Aurora, together with her children, Monica and Michele, the creator of the special project “Il Pastarolo”, work every day to convey their dedication and creativity in the pastas and dishes of every day.\u003c\/p\u003e  \u003cp\u003eAll our pastas are handmade, with national soft wheat flours and durum wheat semolina.Alternatively, with special flours from organic farming, grown in our Umbria region and coming from zero-mile crops. \u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"tortelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_6_ac2007be-8a1a-4f20-a5b1-ac238ba7176f_480x480.png?v=1709218383\" width=\"413\" height=\"413\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eWe use fresh and quality raw materials selected from local producers at km0. For all productions we use organic eggs from free-range hens, coming from local companies. We do not use preservatives and colorants. To maintain high quality, in case of shipments within the national territory, our productions are subject to pasteurization processes.\u003c\/p\u003e","brand":"Pastarolo","offers":[{"title":"Default Title","offer_id":49899443126603,"sku":"PAS00446","price":14.86,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TortelliartigianaliconBufalaDOP_MelanzaneePistacchioconsfogliaakm0IlPastarolo550g.png?v=1718801590","url":"https:\/\/cosidilposto.com\/en\/products\/tortelli-artigianali-con-bufala-dop-melanzane-e-pistacchio-con-sfoglia-a-km0-il-pastarolo-550g","provider":"Cose del Posto","version":"1.0","type":"link"}