{"product_id":"tignanello-rosso-toscana-igt-2021-antinori","title":"Tuscany Red Tignanello IGT 2021 Antinori","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eThe drawing\u003c\/strong\u003e The label was designed by Silvio Coppola in 1974, for the release of the 1971 vintage. It was at a dinner in 1973 at Castello della Sala that Coppola\u0026#39;s name came up. A graphic designer and designer, famous for his essential lamps, rigorous furniture, but also the covers of many Feltrinelli books, Coppola was the right name for the job.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-04-14155701_480x480.png?v=1681480924\" alt=\"Il disegno\"\u003e\u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe signature\u003c\/strong\u003e Marquis Piero Antinori, current Honorary President, decided to have his father, Niccolò Antinori, sign the Tignanello label as a symbol of gratitude for the trust shown in him.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Firma\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-04-14155740_480x480.png?v=1681480970\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e The climatic trend of the harvest required, as usual, a lot of attention both in the vineyard during the harvesting operations and in the cellar when the grapes arrived, where the selection and the first processes were fundamental to achieving an optimal final result.\u003cbr\u003eDuring the fermentation process in truncated cone-shaped tanks, the musts were macerated with extreme attention to maintaining the aromas, extracting the color and managing the sweetness and elegance of the tannins. The racking took place only after careful and daily tastings. Once the skins were separated from the wine, the malolactic fermentation began in barriques, to enhance the finesse and complexity of the aromas. The refinement process took place in French oak barrels and a small part Hungarian, mostly new, for a total period of about 15 months; after an initial refinement in separate lots, these were assembled to complete the evolution in wood. The wine, produced mainly with Sangiovese grapes and a small part of Cabernet Sauvignon and Cabernet Franc, was refined for a further 12 months in the bottle before being presented to the market.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Tignanello 2021 has an intense ruby ​​red color with purple reflections. The nose is complex: notes of ripe plum, blackberry and candied orange peel alternate with pleasant sensations of dark chocolate, caramel and licorice; sweet nuances of tobacco complete the bouquet. On the palate it is rich, graceful, intense, and characterised by sweet and vibrant tannins that precede a long and persistent finish.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: Sangiovese 80%, Cabernet Sauvignon 15%, Cabernet Franc 5%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Marchesi Antinori - Tignanello Estate - Pesa Valley, Florence.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eTignanello Estate\u003c\/h3\u003e  \u003cp\u003eTenuta Tignanello is located in the heart of Chianti Classico, on the soft hills between the Greve and Pesa valleys and extends over 319 hectares of land, with approximately 130 hectares of vineyards. Among its vineyards, two treasures: the Tignanello vineyard and the Solaia vineyard that extend on the same hill, on soils deriving from Pliocene marine marl with limestone and schist, and enjoy warm days and cool nights during the growing season. From the vineyards of the same name, Solaia and Tignanello are produced, which have been defined by the international press as \u0026quot;among the most influential wines in the history of Italian winemaking\u0026quot;. According to the Marchesi Antinori, they represent a continuous challenge and a never-ending passion. The vineyards of Tenuta Tignanello are composed mainly of the native Sangiovese and non-traditional varieties such as Cabernet Sauvignon and Cabernet Franc.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":49734703579467,"sku":"VIN00957","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Tignanello2020.png?v=1716905974","url":"https:\/\/cosidilposto.com\/en\/products\/tignanello-rosso-toscana-igt-2021-antinori","provider":"Cose del Posto","version":"1.0","type":"link"}