{"product_id":"taleggio-dop-salato-a-mano-arrigoni-200g","title":"Sailed Dop Sailed Taleggio Arrigoni 200g","description":"\u003cp\u003eProduced following ancient recipes in the upper Bergamo valley, Taleggio Arrigoni is a cheese with a thousand-year history.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoft Pasta and Washed Crust\u003c\/strong\u003e Belonging to the family of \u0026quot;\u003cem\u003ewashed crusts\u003c\/em\u003e\u0026quot;, this cheese stands out for its soft consistency and characteristic colour obtained thanks to weekly brushing with water and salt.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFYDgA8E\/0EItly7oRALBUbWybNZE5Q\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST\u003c\/strong\u003e  \u003c\/em\u003eThin, soft, pinkish in colour.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e Melting under the crust, more consistent, crumbly in the center.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e Sweet, buttery and very aromatic flavour in the aged product.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eSEASONING\u003c\/strong\u003e minimum 35 days.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e2018 – Gold Medal at the World Cheese Awards in Bergen (NO)\u003cbr\u003e2017 – Silver Medal in the “International Cheese” category at the Nantwich competition (UK)\u003cbr\u003e2016 – Silver medal at the World Cheese Awards in San Sebastian (ES)\u003cbr\u003e2015 – Silver medal at the World Cheese Awards in Birmingham (UK)\u003cbr\u003e2014 – Gambero Rosso magazine elects Taleggio Arrigoni as the best among those on the market.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSPECIAL FEATURES\u003c\/strong\u003e: During the seasoning process, noble moulds (white or tending towards blue) can form on the edges, which serve to carry out three functions: they slow down and balance the proteolytic activity, they balance the humidity and above all they cut out the microorganisms that would ruin the product. \u003cspan\u003eIn this way we will have superficial and non-toxic molds that will come off with a teaspoon after having done their improving work.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 200 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 200 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: CRUST Thin, soft, pink in colour. PASTE Soft under the crust, firmer, crumbly in the centre.\u003cbr data-mce-fragment=\"1\"\u003eFLAVOUR Sweet, buttery and very aromatic flavour in the aged product.\u003cbr data-mce-fragment=\"1\"\u003eSEASONING minimum 35 days.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eCow\u0026#39;s milk, salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1246 KJ \/ 300 Kcal Fat 24.9 g of which saturated 16.2g, Carbohydrates 2.1g Of which sugars 2.1 g, Protein 16.9 g, salt 2.2g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"269\" width=\"336\" alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools were created to be able to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni.Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes that are closer to the needs of the consumer is accompanied by research into packaging, image and the service offered to the customer. The quality of production, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific findings from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"308\" width=\"385\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" alt=\"Arrigoni\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47436619317579,"sku":"FRS00741","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TaleggioDOPsalatoamano.png?v=1716911216","url":"https:\/\/cosidilposto.com\/en\/products\/taleggio-dop-salato-a-mano-arrigoni-200g","provider":"Cose del Posto","version":"1.0","type":"link"}