{"product_id":"spaghettoni-igp-di-gragnano-antonio-massa-500g","title":"Spaghettoni \"Gran Spaghetti\" Pasta di Gragnano IGP Antonio Massa 500g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eMade with high-quality durum wheat semolina, they guarantee an authentic and genuine taste. \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eThe traditional process gives it a rough surface that holds condiments better. \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eThis process enhances the flavor and texture of the pasta, making it ideal for refined dishes.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eAntonio Massa's Gragnano PGI Spaghettoni represent the pinnacle of Italian pasta, perfect for those seeking a superior quality product. The durum wheat semolina pasta is made exclusively with 100% Italian wheat, guaranteeing a rich and authentic flavor.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/spaghettoni_con_burro_e_tartufo.png?v=1718889189\" width=\"479\" height=\"360\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eArtisan Production \u003c\/strong\u003eAntonio Massa's Spaghettoni are handcrafted using bronze dies. This traditional method gives the pasta a rough surface, ideal for absorbing sauces and creating dishes with unforgettable flavor.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSlow Drying\u003c\/strong\u003e One of the secrets to the quality of Gragnano PGI Spaghettoni is slow, low-temperature drying. This process preserves all the organoleptic characteristics of the wheat, enhancing the flavor and texture of the pasta, making it perfect for any type of sauce, from the simplest to the most elaborate.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e500 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e500 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003eGragnano PGI Pasta \u003cstrong\u003ebronze drawn and dried at low temperature.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eCampania.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eDurum wheat semolina, water.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Pastificio Antonio Massa srl ​​- Gragnano (NA).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy --- 1515 KJ - 357 Kcal Fat --- 12 g of which saturated --- 0.2 g Carbohydrates --- 74 g of which sugars --- 3.7 g Fiber --- 2.8 g Protein --- 12 g Salt --- \u0026lt;0.01 g Humidity at origin 12.5%.\u003c\/p\u003e  \u003ch3\u003eThe Pasta Factory\u003c\/h3\u003e  \u003cp\u003eIt was born in Gragnano as an artisanal pasta company with a current production capacity of approximately 1500 kg per day, constantly growing, with 85 different shapes.\u003c\/p\u003e  \u003cp\u003eThe company was already present in Gragnano as far back as 1900 and was among the most important industrial pasta factories of the time as reported in the book “The milling and pasta making industry” of 1920.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/pasta-massa-gragnano.png?v=1715871450\" width=\"392\" height=\"278\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eIn 2014 it returned to the market thanks to its founder Antonio Massa.\u003c\/p\u003e  \u003cp\u003eDespite being technologically advanced, the company employs artisans who manage to preserve the flavors and authenticity of the past.\u003c\/p\u003e  \u003cp\u003eThe careful selection of the finest durum wheat gives our pasta its excellent flavor and straw-yellow color. Our bronze-drawn pasta is slowly dried at low temperatures, preserving its flavors.\u003c\/p\u003e  \u003cp\u003eThe high quality of our pasta and the strict rules of the Ministry of Agricultural Policies specifications have allowed us to obtain the important certification I.G.P.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Pasta-in-asciugatura-a-gragnano-in-strada.jpg?v=1715871449\" width=\"424\" height=\"283\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Gragnano Factor\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePasta is made by mixing durum wheat semolina with water. In Gragnano, the local aquifer water is less calcareous, and the climate is perfect for natural drying.\u003cbr\u003eThe relationship between the art of baking and the Gragnano area has lasted at least 500 years; the town has been recognized as the pasta capital since the mid-1800s.\u003cbr\u003eToday Gragnano pasta I.G.P.It represents a flagship of Italian products exported worldwide, and this is why our company always focuses on the final result and customer satisfaction. \u003c\/p\u003e","brand":"Antonio Massa","offers":[{"title":"Default Title","offer_id":47801414222155,"sku":"PAS00438","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/SpaghettoniIGPdiGragnanoAntonioMassa500g.png?v=1751359390","url":"https:\/\/cosidilposto.com\/en\/products\/spaghettoni-igp-di-gragnano-antonio-massa-500g","provider":"Cose del Posto","version":"1.0","type":"link"}