{"product_id":"spaghetti-mat-bio-trafilati-al-bronzo-monograno-felicetti","title":"Bronze-drawn Spaghetti Mat Monograno Felicetti 500g","description":"\u003cp\u003eFelicetti Organic Monograno Spaghetti are bronze drawn and \u003cstrong\u003eproduced exclusively with organic semolina flour\u003c\/strong\u003e Of \u003cstrong\u003eItalian durum wheat\u003c\/strong\u003e And \u003cstrong\u003ewater from the Dolomites\u003c\/strong\u003e.  They're perfect for cooking any pasta dish thanks to their great versatility and excellent cooking resistance. The extrusion process makes the pasta more porous, making it ideal for enhancing sauces, gravies, aromas, and spices, delighting the palate.\u003c\/p\u003e\n\u003cp\u003eMatt's organic durum wheat semolina is rigorously selected from Italian producers who share the company's commitment to the highest quality. Its incredible cooking resistance and legendary versatility make Felicetti Organic Monograno Spaghetti a true classic of fine Italian cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  500 grams\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Bronze-drawn spaghetti with organic semolina.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS\u003c\/b\u003e:  Durum wheat semolina, water.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES\u003c\/b\u003e:  Nobody.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Store in a dry, well-ventilated place; keeping away from heat sources will not alter its humidity and will preserve its characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  FELICETTI PASTA FACTORY S.P.A.  - Predazzo (TN).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNUTRITIONAL VALUES (average values ​​per 100g): Energy: 362 kcal\/1490 kJ; Fat: 1.3 g – of which saturates 0.2 g; Carbohydrates: 72 g – of which sugars 2.5 g; Fiber: 3 g; Protein: 14 g; Salt: 0 g.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eHistory of the Felicetti Pasta Factory\u003c\/h3\u003e\n\u003cp\u003eValentino Felicetti (born in 1864), a construction entrepreneur in the service of the Austro-Hungarian Empire, reached an agreement with Luigi Giacomelli to purchase the Prima Fabbrica Fiemmese di Pasta Alimentari (First Fiemmese Pasta Factory). Emilio, Valentino's eldest son, took over the reins of the pasta factory. Work was carried out by hand for twelve hours, producing 10-12 quintals of pasta per day. A vital natural resource during this period was running water, which was channeled and used as the driving force. A devastating fire struck the wooden structures of the factory. With the Predazzo firefighters absent, the Felicettis and the entire community were forced to put out the blaze themselves. Only the large house survived. Less than nine months after the disaster, the presses were put back into operation, and the factory began again from what was literally a \u0026quot;tabula rasa\u0026quot; (clean slate), with renewed energy and unwavering enthusiasm.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/timeline-1945-46_480x480.jpg?v=1657269916\" alt=\"Pastificio Felicetti\"\u003e\u003c\/p\u003e\n\u003cp\u003eThere are 11 pasta factories in Trentino. Exports to Austria begin, encouraged by a bilateral agreement promoting cross-border trade. The seven shareholders of the Pastificio recommend that Emilio Felicetti's son, Valentino—born in 1935 and named in honor of his grandfather—take over the company. The Pastificio Cielo in Rovereto is among the most important in Trentino, with production five times greater than that of the Felicettis. With determination and courage, but also with a bright intuition, Valentino purchases it and moves its modern machinery to Predazzo, propelling the company to a larger production scale. The innovative spirit of those years leads the Pastificio to purchase its first magnetic strip computer. All the IT innovations will gradually follow, while the brand-new long pasta line is inaugurated in the factory. The generational change brings the three cousins ​​Riccardo, Paolo, and Stefano to the top of the company management, while Valentino becomes President of the Pastificio. The new direction also provides a remarkable boost in international markets.Monograno Felicetti, the flagship production line, is launched to meet the demands of the most discerning consumers and restaurant professionals. The factory's exterior is revamped, with a modern, vibrant, and seamlessly integrated façade featuring \u0026quot;talking\u0026quot; screen prints that spell out each letter of the word \u0026quot;PASTA.\u0026quot;\u003c\/p\u003e","brand":"Monograno Felicetti","offers":[{"title":"Default Title","offer_id":39655184302246,"sku":"PAS00210","price":3.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/SpaghettiMatBiotrafilatialbronzoMonogranoFelicetti.png?v=1716906282","url":"https:\/\/cosidilposto.com\/en\/products\/spaghetti-mat-bio-trafilati-al-bronzo-monograno-felicetti","provider":"Cose del Posto","version":"1.0","type":"link"}