{"product_id":"soppressata-piccante-100-salumificio-s-barbara-250-350g","title":"Spicy Soppressata Salumificio S.Barbara 250\/350g","description":"\u003cp\u003eAuthentic Calabrian Tradition: Salumificio S. Barbara's Spicy Soppressata represents the authentic culinary tradition of Calabria. A symbol of flavor and passion that has conquered the world.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Craftsmanship\u003c\/strong\u003e:  This delicacy is crafted with artisanal care, preserving the traditional recipe passed down through generations. Each slice tells the story and dedication of Calabrian artisans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability \u003c\/strong\u003eThe Santa Barbara cured meat factory operates in the Sila National Park, adopting practices that respect the environment, protect biodiversity, and promote the local economy in harmony with nature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnforgettable Spiciness\u003c\/strong\u003e:  100% Calabrian Spicy Soppressata is renowned for its uniquely spicy flavor. Each slice offers an explosion of flavors that will transport you straight to the hills of Calabria. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"premio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fette-di-bonta-2022-new_480x480.jpg?v=1694701259\" width=\"401\" height=\"296\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eSalumificio Santa Barbara joins the network of local actors who collaborate for the \u003cstrong\u003e\u003cem\u003esustainable development of the Sila plateau\u003c\/em\u003e\u003c\/strong\u003e,  a guarantee certification for consumers, which rewards virtuous businesses (agriculture, crafts, tourism, etc.)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"202\" width=\"447\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot_2026-05-22_161249.png?v=1779459517\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e250\/350 gram slice.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e250\/350 gram slice.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  From a short supply chain, gluten-free, 100% Calabrian chilli pepper\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCalabria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork (origin Italy), salt, hot pepper sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Casabona Salumificio - \u003cspan\u003eCasabona (KR).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g: Energy 2124 KJ\/514 Kcal Fat 22 g of which saturated 16g, Carbohydrates 0 Of which sugars 0g Protein 22 mg, salt 4.3g.\u003c\/p\u003e\n\u003ch3\u003eShort supply chain S.Barbara\u003c\/h3\u003e\n\u003cp\u003eIn the countryside of the upper Crotone area, in an area known as Santa Barbara (hence the name of the cured meats), pigs are raised semi-wild, some of which are hardy breeds (Landrace, Large White, and Black Calabrian). Their diet consists of 60% local grains—corn, barley, and wheat—grown on neighboring farms, thus favoring a short supply chain. Slaughter takes place locally, after 12 months (as opposed to 6-8 months for pigs raised using traditional intensive methods), when the animals weigh around 180-200 kg. This gives the meat time to mature, acquiring unique characteristics in terms of texture and flavor. This is achieved thanks to experience acquired and passed down through generations. The entire process of transforming the raw materials is carried out with care, passion, and professionalism. The meat is processed strictly by hand, from cutting and sinew removal to tying, then casing and slowly curing. The strengths of this quality, controlled, certified, and natural supply chain are the local identity of the breed and the techniques used to raise and produce it.\u003c\/p\u003e\n\u003cp\u003eSalumificio Santa Barbara joins the network of local actors who collaborate for the \u003cstrong\u003e\u003cem\u003esustainable development of the Sila plateau\u003c\/em\u003e\u003c\/strong\u003e,  a guarantee certification for consumers, which rewards virtuous businesses (agriculture, crafts, tourism, etc.)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"202\" width=\"447\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot_2026-05-22_161249.png?v=1779459517\"\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Santa Barbara salumificio Casabona","offers":[{"title":"Default Title","offer_id":46904319770955,"sku":"FRS00702","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_3_5aed15e0-4b23-4bcc-9d91-ab4aa1c2b12c.png?v=1775660064","url":"https:\/\/cosidilposto.com\/en\/products\/soppressata-piccante-100-salumificio-s-barbara-250-350g","provider":"Cose del Posto","version":"1.0","type":"link"}