{"product_id":"salame-rosa-presidio-slow-food-bonfatti-550-600g","title":"Bonfatti Slow Food Presidium Pink Salami 550\/600g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003eHandcrafted with Italian heavy pork and no additives\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eTraditional processing and slow cooking\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eUnmistakable flavor\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eSalame Rosa is a unique artisanal product, made with a selection of Italian pork. Part of the Slow Food Presidium, this salami is a symbol of Emilian tradition and a passion for authentic flavors. The meat is expertly processed to achieve a soft texture and delicate flavor, ideal for true cured meat lovers.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eProduction and Tradition\u003c\/strong\u003e Each Salame Rosa is carefully crafted using ancient techniques that enhance its quality and flavor. The pork is mixed with prosciutto trimmings and premium cuts like shoulder, creating a unique marbled effect. The process includes the addition of salt, garlic, and pepper, while the use of additives is kept to a minimum, ensuring a healthier and more authentic product.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"416\" width=\"422\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame-rosa-600x591.jpg?v=1728483169\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSlow Cooking\u003c\/strong\u003e Cooking is a crucial step in the production of Salame Rosa. Stuffed into natural cow bladders and tied by hand, the salami is slowly cooked in brick ovens, with temperatures gradually increasing until they reach the core of the product. This low-temperature process preserves the meat's organoleptic qualities, providing a captivating flavor and unique texture.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAdvice \u003c\/strong\u003eTo best appreciate Salame Rosa, we recommend cutting it into slices approximately 1.5 mm thick. This allows you to savor its firm, marbled texture, along with its delicately spicy flavor, with aromas of garlic and pepper balanced by the meat's natural fats. Perfect enjoyed on its own, or as the main ingredient in quality appetizers and aperitifs.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003eApproximately 600 grams.\u003c\/p\u003e  \u003ch3\u003e\u003cstrong\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: approximately 600 grams.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSPECIFIC NOTES: \u003c\/strong\u003eProduced from Italian meat, animal welfare supply chain.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork (origin Italy), salt, spices, natural flavours, antioxidant E301 and preservative E252.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eStore at +5°C.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 224kcal\/933 kj, fat 16.4g\/ of which saturated 6.3g, carbohydrates 0.4g\/ of which sugars 0.4g, protein 18.8g, salt 2.6g\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Gianni Negrini srl - Renazzo (FE).\u003c\/p\u003e  \u003ch3\u003eBonfatti\u003c\/h3\u003e  \u003cp\u003eThe Gianni Negrini company, which markets the Presidium cured meats under the Bonfatti brand, is located in Cento, a lowland town equidistant from Ferrara, Bologna, and Modena. The climate and the historical presence of pigs in the area have made this region particularly suited to the production of cured meats.\u003c\/p\u003e  \u003cp\u003e\u003ciframe title=\"Gianni Negrini Srl\" src=\"https:\/\/www.youtube.com\/embed\/lNwxjsYvTqY?list=TLGG82u6hJNL_HIxMTEwMjAyNA\" height=\"653\" width=\"1161\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e  \u003cp\u003eFarming and Slaughter are part of the Animal Welfare and Responsible Use of Antibiotics Supply Chain, certified to the requirements of DTP040. The Technical Document governs the structural and management characteristics that farms and slaughterhouses must meet to protect pig welfare and regulates the management and use of drugs, including antibiotics, which must be used responsibly and only in cases of extreme necessity. The Technical Document requires compliance with over 150 requirements covering farming, safety, transportation, drugs, and slaughter.\u003c\/p\u003e","brand":"Bonfatti","offers":[{"title":"Default Title","offer_id":50556280013131,"sku":"FRS00776","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00776_Salame_Rosa_presidio_Slow_Food_Bonfatti_550600g.jpg?v=1763116281","url":"https:\/\/cosidilposto.com\/en\/products\/salame-rosa-presidio-slow-food-bonfatti-550-600g","provider":"Cose del Posto","version":"1.0","type":"link"}