{"product_id":"salame-mondiola-benvenuti-lucca-450g","title":"Salami \"La Mondiola\" Benvenuti Lucca 450g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e100% Italian meat\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eAllergen-free, gluten-free, lactose-free and dairy-free \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003eTasty and aromatic taste \u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eThe Salami The \u003cem\u003eMondiola\u003c\/em\u003e A typical product of the Garfagnana region, it's made with lean and fatty prime pork, carefully selected to ensure a high-quality product. The meat is then seasoned with spices that give the salami a distinctive, flavorful texture.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: The salami is stuffed into natural pork casings, following an ancient tradition. The ends of the salami are tied together to form a distinctive ball. A bay leaf is placed in the center of this ball, not only for its unique aroma but also for its preservative properties. This traditional practice helps protect the salami from insects, just as it was once done.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCharacteristics: \u003c\/strong\u003eIts bold flavor is characterized by the unmistakable aroma of bay leaves, making each slice a unique sensory experience. Perfect for enhancing a charcuterie board, accompanying a good glass of wine, or as the centerpiece of a gourmet sandwich.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 450 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 450 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003eTypical Garfagnana salami vacuum-packed.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian origin), pork fat, salt, sugars: dextrose, sucrose. Natural flavors, spices, flavorings. Antioxidant: E301. Preservatives: E252, E250.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: SALAMI WELCOME S.r.l. - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1630 kJ Energy 393 kcal Fat 31.1 g of which saturated fatty acids 9 g Carbohydrates 1.5 g of which sugars 1.4 g Protein 26.7 g Salt 3.2 g.\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meat factory was founded in the late 1950s by the passion of its founding partners, Rocco and Enzo. In the beautiful city of Lucca, they owned a grocery store where they began selling the cured meats they had created in the backyard of their country home. Thanks to the success of their new business, they decided to expand, and thus the first Benvenuti cured meat factory was born. The staff was expanded with the first employees and the production line was installed with the first machinery. This led to an ever-increasing and more meticulous process, thanks in part to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats we know today for their exceptional quality. In 1995, construction of the new factory was completed, adjacent to the original site. The two-story facility, covering a total area of ​​approximately 2,000 square meters, was designed in accordance with European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" width=\"443\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to double its production capacity. The company is now run by the founders' five children, who produce traditional Tuscan cured meats, preserving the artisanal tradition learned from their fathers and bringing it into the new millennium. The current facility is EEC-recognized for the processing of meat products and for cutting meats (number 1184\/LP) and is also equipped with a computerized product traceability system, from raw materials to finished products.Careful sourcing of raw materials, careful monitoring of the local supply chain and production processes, respect for artisanal tradition, and attentive and efficient customer service are the cornerstones on which the company is still founded today. These allow us to provide our customers with a wide selection of superior quality products, appreciated by consumers and making Benvenuti a renowned brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"Default Title","offer_id":50083975921995,"sku":"FRS00771","price":11.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/MondiolaBenvenuti1.png?v=1775658590","url":"https:\/\/cosidilposto.com\/en\/products\/salame-mondiola-benvenuti-lucca-450g","provider":"Cose del Posto","version":"1.0","type":"link"}