{"product_id":"salame-di-varzi-dop-vecchio-varzi-400g","title":"Varzi DOP \"Sottocrespone\" Varzi Salame Varz 400g","description":"\u003cp\u003eA celebration of tradition and quality. This salami stands out for its rigorous production process and attention to detail that guarantees a final product of the highest quality.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u0026quot;THREE SLICES\u0026quot;\u003c\/em\u003e RED SHRIMP\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg height=\"230\" width=\"330\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/premio_varzi.png?v=1718022360\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/premio_varzi.png?v=1718022360\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSelected Ingredients \u003c\/strong\u003eThe key element of Salame di Varzi DOP \u0026quot;Sottocrespone\u0026quot; is the use of the pig\u0026#39;s leg, the most prized part of the animal, usually used for the production of ham. This choice ensures a base of very high quality meat, which translates into an exceptional flavor and a perfect texture.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eProcess \u003c\/strong\u003eDuring production, the meat is coarsely ground to minimize the fat content. This approach not only gives the salami a pleasant texture, but also makes it healthier than other products on the market. In addition, maturing for at least 60 days allows the salami to develop a complex and rich flavor profile.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eA Salami More \u0026quot;\u003cem\u003eSweet\u003c\/em\u003e\u0026quot;\u003c\/strong\u003e One of the distinctive aspects of Salame di Varzi DOP \u0026quot;Sottocrespone\u0026quot; is its sweetness. Thanks to the minimal addition of salt, the salami is sweeter and softer than its competitors. This characteristic makes it an ideal choice for those looking for a product that is not only tasty, but also healthier.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 400\/450 grams \u003cspan data-mce-fragment=\"1\"\u003e- product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 400\/450 grams \u003cspan data-mce-fragment=\"1\"\u003e- product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003eMedium-grained cured salami.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS: \u003c\/b\u003eMaturing: 60 days - Shape: typical stick-shaped.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eINGREDIENTS:  \u003c\/b\u003ePork, salt, pepper, garlic, red wine. Preservatives: potassium nitrate, sodium nitrite. \u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Old Varzi srl - Varzi PV\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g of product: energy value 1634 kj - 393 kcal - Fat 29 g of which saturated 11.5 g - Carbohydrates 0.35 g of which sugars 0 g - Protein 32 g - Salt 3.83 g\u003c\/p\u003e  \u003ch3\u003eOld Varzi\u003c\/h3\u003e  \u003cp\u003eSINCE 1974\u003cbr\u003eFrom the Middle Ages to today, the culture of salami has been expertly passed down from generation to generation among the inhabitants of the Varzi area, only, over time, the artisan activity has gradually organized itself and met with modern entrepreneurial initiative. Thus, in 1974, the Vecchio Varzi brand was born, whose first production plant was located in the center of the ancient village; since 2001, production has been moved to a new structure on the outskirts of the town, to increase production capacity, in compliance with the strict hygiene-health and quality control standards of the products.\u003c\/p\u003e  \u003cp\u003ePRODUCTION AND SEASONING \u003cbr\u003eIn creating the new factory in 2001, special care was taken in designing the production and refining plant, so as not to lose the characteristics that have made the Vecchio Varzi brand a reference for quality salami: for example, the brick curing cells reproduce the same conditions in which the typical Varzi salami was cured in the cellars of the old village. Today, it is estimated that Vecchio Varzi produces about a third of all the DOP Salame di Varzi.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"342\" width=\"516\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-06-10_143156.png?v=1718022763\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003ePEOPLE WHO MAKE A DIFFERENCE \u003cbr\u003eToday, excellent production processes and cutting-edge machinery, for greater protection of food safety (including an efficient metal detector), help to ensure a consistently high quality standard for the end consumer. Now as in the past, however, in today\u0026#39;s large-scale artisanal production as in the ancient \u0026quot;family\u0026quot; productions of the past, the real difference is made by the PEOPLE, who make Vecchio Varzi salami unique every day with their work.\u003c\/p\u003e","brand":"Vecchio Varzi","offers":[{"title":"Default Title","offer_id":49829870010699,"sku":"FRS00765","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/SalamediVarziDOPSottocrespone.png?v=1718022798","url":"https:\/\/cosidilposto.com\/en\/products\/salame-di-varzi-dop-vecchio-varzi-400g","provider":"Cose del Posto","version":"1.0","type":"link"}