{"product_id":"roveja-dellappennino-umbro","title":"Roveja of the Apennines Umbro Marconi 300g","description":"\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 300 grams.\u003c\/p\u003e  \u003cp\u003e✅ Grown in the Umbrian Apennines with respect for nature\u003cbr\u003e✅ Rich in fiber and vitamins\u003cbr\u003e✅ Ideal for both summer and winter recipes...\u003c\/p\u003e  \u003cp\u003eRoveja is a legume with a very ancient tradition, it was most likely consumed already in \u003cstrong\u003eneolithic\u003c\/strong\u003e and was one of the mainstays of the prehistoric diet.\u003c\/p\u003e  \u003cp\u003eAlso called \u003cstrong\u003eField pea\u003c\/strong\u003e, the roveja is formed in the pods of the Pisum arvense plant. The botanical nomenclature wanted to underline its similarities with peas and, in fact, both legumes are rounded, even if the roveja is smaller and varies in color, from greenish to brown.\u003c\/p\u003e  \u003cp\u003eOnly in recent years, thanks to the \u003cstrong\u003erediscovery of traditions\u003c\/strong\u003e and with greater attention to biodiversity, far-sighted agricultural companies have brought Roveja back into cultivation, making it available again for traditional recipes and beyond.\u003cbr\u003e  \u003cbr\u003eOne of these entrepreneurs passionate about agriculture and ancient legumes is Gabriele, owner of the Marconi agricultural company.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot2023-02-22105831_480x480.png?v=1677061421\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot2023-02-22105831_480x480.png?v=1677061421\"\u003e  \u003cbr\u003e  \u003cbr\u003eDespite his young age, Gabriele has decided to invest in respecting the flavors of the past and nature.\u003c\/p\u003e  \u003cp\u003eAbout 3 years ago we had the opportunity to meet Gabriele, who told us about a particular product that was little known by the general public, but which had already won over many of his customers. \u003cstrong\u003eThe roveja\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eHere are his tips on how to best enjoy it:\u003cbr\u003e  \u003cbr\u003e  ✅Soak for 8 to 12 hours\u003cbr\u003e  ✅Perfect in soup, salad and as a cream soup\u003c\/p\u003e  \u003cp\u003eThree recommended recipes: \u003c\/p\u003e  \u003cp\u003e✅Roveja soup with Norcina sausage\u003cbr\u003e✅Salad with roveja and Tuscan pecorino\u003cbr\u003e\u003cstrong\u003e✅\u003c\/strong\u003eRoveja cream soup with pumpkin and grilled octopus\u003c\/p\u003e  \u003cp\u003eDo you want to know the best recipes and how to use it at its best? Click on our \u003cstrong\u003e\u003ca title=\"BLOG\" href=\"https:\/\/blog.cosidilposto.com\/2019\/09\/11\/roveja-cose-e-come-cucinarla-al-meglio\/\" target=\"_blank\"\u003eBLOG\u003c\/a\u003e\u003c\/strong\u003e to find out everything about Roveja and how to cook it\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e300 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Natural product. Packaged in a bag.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eUmbria.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: F.lli Marconi ssa - Gualdo Cattaneo (PG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy kJ 1263 \/ kcal 305 Fat 1 g of which saturated 0.2 g Carbohydrates 39.7 g of which sugars 2.2 g Total fiber 22.9 g Protein 22.8 g Salt 24 mg\u003c\/p\u003e  \u003ch3\u003eThe Marconi Farm\u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003eThe F.lli Marconi farm was born from the family reality of Gabriele and Andrea, who have always been immersed in the world of agriculture. Currently it provides for the production of extra virgin olive oil, honey, saffron, legumes and cereals respecting the rules of tradition and enhancing the high quality of the products of these lands to the maximum. The direct producer-consumer sale is a further confirmation of the quality of the product offered, bringing it directly from the countryside to the table with a sublime touch of love, flavor and good taste. This reality will continue to grow, with the prospect of producing more and more typical products, to always guarantee the top of Umbrian quality and flavors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marconi Agricola","offers":[{"title":"Default Title","offer_id":43760002138369,"sku":"PAS00363","price":5.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PAS00363_Roveja_dell_Appennino_Umbro_Marconi_300g.png?v=1776696260","url":"https:\/\/cosidilposto.com\/en\/products\/roveja-dellappennino-umbro","provider":"Cose del Posto","version":"1.0","type":"link"}