{"product_id":"rosso-san-leonardo-2017-tenuta-san-leonardo","title":"Rosso San Leonardo 2020 \"Tenuta San Leonardo\"","description":"\u003cp\u003eThe estate's signature wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e:  Spontaneous fermentation in small concrete tanks for approximately 15\/18 days with several daily pumping overs and délestage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e:  24 months in first, second and third passage French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Trentino Alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  12°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Tenuta San Leonardo - Avio (TN).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSan Lonardo - The cellar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/barricaia_1_480x480.jpg?v=1653033855\" alt=\"cantina\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the old fermentation cellar, tanks are constructed exclusively of concrete. Here, our red wines ferment spontaneously, without the aid of any technology or selected yeasts. Fermentation lasts on average no more than 15-18 days, during which multiple pumping overs and délestages are performed. Once fermentation is complete, the tanks are racked and the pomace is gently pressed under the watchful eye of our cellarmen, who have passed down this craft for generations.\u003c\/p\u003e","brand":"San Leonardo","offers":[{"title":"Default Title","offer_id":46560881901899,"sku":"VIN01148","price":98.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/RossoSanLeonardo2015TenutaSanLeonardo_22fbdc5a-87ef-4e07-b797-37d897605d1b.png?v=1716904055","url":"https:\/\/cosidilposto.com\/en\/products\/rosso-san-leonardo-2017-tenuta-san-leonardo","provider":"Cose del Posto","version":"1.0","type":"link"}