{"product_id":"rosso-di-montalcino-doc-bio-argiano","title":"Rosso di Montalcino Doc Bio Argiano","description":"\u003cp\u003eThis Rosso di Montalcino DOC Bio stands out for its youth and vivacity, offering a unique sensory experience with its gastronomic versatility.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eWinemaking\u003c\/strong\u003e: Through a cold pre-fermentation maceration followed by spontaneous fermentation and maceration on the skins for 10 days in steel tanks at a controlled temperature, this Sangiovese is ready to be tasted and promises to surprise over time. The careful selection of Sangiovese aims to preserve the freshness and fruity profile of the wine.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eRefinement\u003c\/strong\u003e: After vinification, the wine ages in French and Slavonian oak barrels (10-50 hl) for approximately 9 months, allowing the Rosso di Montalcino to develop complexity and harmony.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTasting\u003c\/strong\u003e: The lively ruby ​​red releases inviting aromas of cherry and red berries, while a distinctive note of salinity blends elegantly with the scents of the Mediterranean scrub. On the palate, this wine is fresh and direct, with integrated tannins and a savouriness that invites another sip.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Sangiovese.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14.5% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Argiano srl Agricultural Company - Sant\u0026#39;Angelo in Colle - Montalcino (SI).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eArgiano Estate\u003c\/h3\u003e  \u003cp\u003eThanks also to the construction of the cellar, the winemaking vocation of Argiano was born in the same years, over four centuries ago. In the 1616 manuscript by Bartolomeo Gherardini, Auditor General in Siena on behalf of the Grand Duke Cosimo III de Medici, the production of oil is also mentioned. Over the centuries, the Estate changed ownership between various noble families, until it came under the enlightened management of Donna Ersilia Caetani Lovatelli in the 19th century, who managed to make Argiano products known and promoted in the best cultural salons of the time. Famous is what the great poet Carducci declaimed with the verse “nella quale asprezza mi trarsi col vin d\u0026#39;Argiano, il quale è molto buono“.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"312\" width=\"468\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Argiano_tenuta.jpg?v=1715262251\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003eArgiano won the gold medal at the 1932 Brussels Food Show for the production of fine table and dessert wines and in 1935 was present at the Exhibition Market of Typical Italian Wines. In 1967 Argiano made the history of Brunello di Montalcino by participating as a founding company in the birth of the Consortium. In 1992 the Estate passed from the Caetani Lovatelli to Countess Noemi Marone Cinzano who introduced important innovations in the management of the winery and to whom we owe the relaunch of the Argiano name. With the Countess came the world-famous winemaker Giacomo Tachis; an extraordinary partnership that led to the birth of Solengo, the great Supertuscan of Montalcino. This brings us to the present day, with the change of ownership in 2013 and the leadership of the company in the hands of Bernardino Sani, who has also signed the wines since 2015.\u003c\/p\u003e  \u003cp\u003eSince 2019, Argiano has been the first plastic-free company in Montalcino. All single-use plastics have been eliminated. The inspiration is the circular model, an approach that starts from separate waste collection, follows the Rule of Return, or the reuse of company waste such as stalks and prunings, and supports the 4 Rs for the environment: reduce, recover, recycle, reuse. Argiano practices organic and regenerative agriculture.It believes in the balance of biodiversity and pursues it through practices for soil fertility, naturally assisted by algae, chestnut tannin, propolis and zeolite. Insecticides are banned, even natural ones; sexual confusion and the release of antagonistic insects are allowed instead. The “bee” project with hives next to the vineyards is combined with the Mycorrhizae and Microzonation projects. The latter in particular, since there are different microzones within the individual vineyards, allows for specific and targeted approaches.\u003c\/p\u003e","brand":"Argiano","offers":[{"title":"Default Title","offer_id":47773444243787,"sku":"VIN01688","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/RossodiMontalcinoDOCBioArgiano.png?v=1716904541","url":"https:\/\/cosidilposto.com\/en\/products\/rosso-di-montalcino-doc-bio-argiano","provider":"Cose del Posto","version":"1.0","type":"link"}