{"product_id":"piadina-la-ritrovada-con-lievito-madre-3pz-fresco-piada-330g","title":"Piadina \"the newfound\" with fresh 3pz mother yeast piada 330g","description":"\u003cp\u003e🌾  \u003cem\u003e\u003cstrong\u003eMother yeast \u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e🔥  \u003cem\u003e\u003cstrong\u003eHand cooked like it used to be\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003ca data-src=\"\" class=\"Link_link-wrapper__C33u_ Emoji_emoji__6sYSR __variable_c30de8 Emoji_emoji-bg-link__2f_sS Emoji_emoji-small__ozksG p-1\" href=\"https:\/\/emojipedia.org\/bread\" data-mce-fragment=\"1\" target=\"_self\" data-mce-href=\"https:\/\/emojipedia.org\/bread\"\u003e🍞  \u003c\/a\u003e100% Romagna flour and Cervia whole sea salt\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSelection of excellent raw materials\u003c\/strong\u003e: We only use the highest quality products, 95% of which come from the Romagna region, to guarantee an authentic and genuine taste.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTraditional method of preparation\u003c\/strong\u003e: Each individual piadina is pre-cooked manually, one by one, following the traditional kiosk cooking method included in the Fresco Piada processes. This ensures that the product does not undergo any thermal stress, maintaining its renowned fragrance intact.\u003cspan style=\"font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGCGYsr-QE\/uvCXr64uTBqjqbQr7fx5Hg\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eMother yeast for lightness and softness\u003c\/strong\u003e: Our Piadina \u003cem\u003eThe Rediscovered\u003c\/em\u003e with Natural Mother Yeast is made following an ancient technique of bread making, which gives the piadina an uncommon lightness, digestibility and softness. We use flour, water, salt, a right amount of lard and natural mother yeast to guarantee a soft and fragrant product, without the addition of preservatives.\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"246\" width=\"500\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Piada.png?v=1712827706\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Piada.png?v=1712827706\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eThe authentic Romagna tradition on your table Prepared according to the custom patiently handed down from generation to generation,\u003cem\u003e The Rediscovered\u003c\/em\u003e with \u003cem\u003e\u003cstrong\u003eNatural Mother Yeast\u003c\/strong\u003e\u003c\/em\u003e It is a true symbol of Romagna cuisine. Every bite of this piadina will take you to relive the authentic traditions of Romagna kiosks, where the pleasure of good food is a true philosophy of life.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-04-11_104836.png?v=1712825384\" width=\"542\" height=\"49\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fresco_Piada.png?v=1712827708\" width=\"404\" height=\"286\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eA return to the origins with Fresco Piada Fresco Piada celebrates the authenticity and simplicity of Romagna cuisine with La Ritrovata with \u003cem\u003e\u003cstrong\u003eNatural Mother Yeast\u003c\/strong\u003e\u003c\/em\u003e. By choosing the best ingredients and following an artisanal preparation process, we guarantee a product that stands out for its authenticity and unique flavor, which faithfully reflects the true essence of the piadina romagnola.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHOW TO PREPARE IT\u003c\/strong\u003e: Heat the \u003cem\u003etext\u003c\/em\u003e or baking tray\/pan, place the piada on top and turn it several times on both sides for about 30 seconds-1 minute. Serve piping hot.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHOW TO ENJOY IT\u003c\/strong\u003e: It can be served with any dish, stuffed with various cold cuts or sausages, cheeses or vegetables; even sweet with spreadable chocolate of your choice.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e: 330 grams (3 pieces)\u003c\/em\u003e\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e330 grams (3 pieces)\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Pre-cooked piadina packaged in ATP.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eEmilia-Romagna.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eSOFT WHEAT FLOUR (54%), WATER, PURE PORK LARD, SALT (1.47%), NATURAL YEAST (13%)\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Store in the refrigerator between 2° and 6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Fresco Piada Srl – Riccione (RN)\u003c\/p\u003e  \u003cp\u003eAVERAGE VALUES per 100 g \/ per piadina (110 g): Energy 1410 Kj\/1551 Kj, 336Kcal\/370 Kcal, Fats 12.7 g\/ 14.0 g, of which saturated 5.3 g\/ 5.8 g, Carbohydrates 47.8 g\/52.6 g, of which sugars 1.1 g\/ 1.2 g, Fiber 1.4 g\/ 1.54 g, Protein 6.8 g\/ 7.48, Salt 1.7 g\/ 1.87 g.\u003c\/p\u003e  \u003ch3\u003eFresh Piadina\u003c\/h3\u003e  \u003cp\u003eFresco Piada Srl was founded in 1996 in Riccione. Over the years, the company has reached a production capacity of 25 thousand piadinas per day, made in an efficient laboratory.The strong artisanal value characterizes the company\u0026#39;s concept: all the piadinas are pre-cooked by hand one by one on a griddle, by highly selected and qualified personnel.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/La_Ritrovata.png?v=1712827703\" width=\"503\" height=\"288\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eGreat attention to the selection of raw materials is another pillar of Fresco Piada Srl\u0026#39;s philosophy: some products boast local ingredients, such as flours made exclusively from Romagna grains, whole sea salt from Cervia and extra virgin olive oil from the Rimini hills.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fresco_PIada2.png?v=1712827703\" width=\"420\" height=\"361\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eThe company has also started prestigious collaborations aimed at further characterizing the piadina product: together with the Department of Food Sciences of the University of Bologna it was thus possible to create a product without added yeasts and with protected iodized salt Presal􀒂, while alongside one of the last leavening experts operating in Italy a piadina was developed in which only natural sourdough was present.\u003cspan style=\"font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGCGR3x2Fk\/8b3YWHRmwjeQyJo2Qypq1A\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003eThe latest creations by the artisans of Fresco Piada aim to rediscover some recipes and types of typical piadinas from the northern area of ​​Romagna. This is the case of the Piada di Santarcangelo di Romagna, or the piadina that connects the north and south of the land of Pascoli, or the Piada del Chiosco, an expression of the rural product par excellence, in which thickness, shape and aromas recall the ancient piadinas of the Ravenna area.\u003c\/p\u003e","brand":"Fresco Piada","offers":[{"title":"Default Title","offer_id":47636614381899,"sku":"VAR00228","price":3.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Piadina.png?v=1715239122","url":"https:\/\/cosidilposto.com\/en\/products\/piadina-la-ritrovada-con-lievito-madre-3pz-fresco-piada-330g","provider":"Cose del Posto","version":"1.0","type":"link"}