{"product_id":"parmigiano-reggiano-dop-di-montagna-casello-993-36-mesi-500g","title":"Parmigiano Reggiano DOP of the mountains \"Casello 993\" 36 months 500g","description":"\u003cul\u003e  \u003cli\u003eProduct in the mountains, in an uncontaminated environment at the foot of the Tuscan-Emilian National Park.\u003c\/li\u003e  \u003cli\u003eProduced with water from from the source of Mount Cusna at 2120 m above sea level\u003c\/li\u003e  \u003cli\u003eNo chemical fertilizers or pesticides are used.\u003c\/li\u003e  \u003cli\u003eThe cows are fed 100% mountain fodder, the milk is of the highest quality.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"313\" width=\"386\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola3_480x480.png?v=1686047550\" alt=\"cas.Cavola\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola3_480x480.png?v=1686047550\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhat is meant by Casello 993...\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cbr\u003e993 is the registration number of the Cavola Dairy, Surrounded by an uncontaminated paradise of forage meadows, at 900 m above sea level.\u003cbr\u003e\u003cbr\u003eThe company cultivates its fields using only company waste as fertilizer, without chemical fertilizers or pesticides.\u003cbr\u003e\u003cbr\u003eThe resulting forage is therefore better and healthier, a genuine diet for the cows that allows the production of very high quality milk.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"355\" width=\"201\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Parmigianoreggianodop_480x480.png?v=1686047577\" alt=\"Parmigiano Reggiano Cavola\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Parmigianoreggianodop_480x480.png?v=1686047577\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003eThe resulting Parmigiano Reggiano therefore has an extra edge. \u003c\/span\u003e\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003ecompared to that of the plain. The Cavola 993 dairy, through the decades and generations, has grown, perfected itself and improved its production, while remaining anchored to the much-loved tradition.\u003cbr\u003e\u003cbr\u003eThe 3-digit code is exclusive to the Parma and Reggio Emilia areas only\u003c\/span\u003e\u003cspan dir=\"ltr\" role=\"presentation\" data-mce-fragment=\"1\"\u003e. For years 993 has been known as the mountain number and is synonymous with the highest quality! \u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eSupply chain\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eAt the foot of the Pietra di “Bismantova”, on the Tuscan-Emilian Apennines, at 900 meters above sea level, in an uncontaminated and enchanting place.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe water comes from the source of Mount Cusna, pure and crystalline, the dairy cows find nourishment in our valleys.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"993\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152631_480x480.png?v=1687267944\" width=\"515\" height=\"164\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152631_480x480.png?v=1687267944\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eThe milk, of the highest quality, is milked exclusively in the mountain stables; the processing is slow and carefully followed by the expert hands of the cheesemaker.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is how Parmigiano Reggiano di Montagna 993 was born.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAfter the period of immersion in the salting tanks, the long maturation process begins in our meditation rooms.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg height=\"168\" width=\"531\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152607_480x480.png?v=1687267836\" alt=\"993\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-20152607_480x480.png?v=1687267836\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eAnimal welfare\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eMountain Parmigiano Reggiano is produced with the highest quality milk coming exclusively from the milking of cows on farms.\u003cbr\u003e\u003cbr\u003eAnimal welfare is paramount.\u003cbr\u003e\u003cbr\u003eThe cows in our supply chain are raised, fed and cared for with all the love and passion that only small breeders of the past can guarantee them.\u003cbr\u003e\u003cbr\u003eThe stables are all located near the dairy, in our mountain areas.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"993\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/mucca1_480x480.jpg?v=1687268007\" width=\"444\" height=\"294\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/mucca1_480x480.jpg?v=1687268007\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp style=\"text-align: center;\"\u003e\u003cem\u003eThe cows live in stables, free to move in comfortable, animal-friendly spaces, immersed in a magnificent landscape.\u003c\/em\u003e\u003c\/p\u003e  \u003cp style=\"text-align: left;\"\u003eTogether with the right 100% natural diet (provided for by the specifications of the Parmigiano Reggiano consortium) the psychophysical well-being of the cows is therefore fundamental in order to obtain high production performance, a reduction in health problems and an added value of the entire supply chain.\u003c\/p\u003e  \u003cp style=\"text-align: left;\"\u003e\u003cb\u003eSIZE:\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e500 grams.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"cas.Cavola\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola_480x480.png?v=1686047506\" width=\"508\" height=\"236\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola_480x480.png?v=1686047506\"\u003e\u003c\/p\u003e  \u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e500 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Parmigiano Reggiano DOP in a wedge in vacuum-packed heat-shrink packaging.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: External appearance: thin and small rind with a thickness of approximately 5 mm; Colour of the paste: straw yellow; Smell: typical; Flavour: sweet and never spicy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Emilia-Romagna.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e COW\u0026#39;S MILK, salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: CAVOLA DAIRY FACTORY sca - Fora di Cavola (RE).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: ENERGY VALUE\/ENERGY kcal 402 - kJ 1671 FAT\/FAT 30 Of which saturated\/saturated 20 CARBOHYDRATES\/CARBOHYDRATES 0 Of which sugars 0 PROTEINS\/PROTEINS 32 SALT\/SALT 1.6.\u003c\/p\u003e  \u003ch3\u003eCavola Dairy\u003c\/h3\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGTRuxFU04\/mCT9voBwoR3_v3Z3b43m7w\/watch?embed\" allowfullscreen=\"allowfullscreen\" allow=\"fullscreen\"\u003e    \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003cp\u003eThe Cavola dairy was founded in 1929, in a small village in the mountains of Reggio Emilia. Surrounded by an uncontaminated paradise of forage meadows, at 900 meters above sea level. The company cultivates its fields using only the company\u0026#39;s manure as fertilizer, without chemical fertilizers and pesticides. The resulting forage is therefore better and healthier, a genuine diet for the cows that allows the production of very high quality milk. The Parmigiano Reggiano that derives from it, is therefore a cut above that of the plains. The Cavola 993 dairy, through the decades and generations, has grown, perfected and improved production, while remaining anchored to the much-loved tradition.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"993\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/993_480x480.png?v=1687268703\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e1929 - The Cavola Dairy is founded with registration number 993 \u003cbr\u003e1982 - Inauguration of the new factory in via Argentina, 1 in Cavola (RE) \u003cbr\u003e1998 - Dairy Expansion \u003cbr\u003e2004 - Expansion of Pig Farm \u003cbr\u003e2012 - Expansion of the Brewhouse \u003cbr\u003e2016 - Creation of internal portioning laboratory \u003cbr\u003e2017 - IFS and BRC Certification \u003cbr\u003e2021 - Halal Certification \u003cbr\u003e2022 - Creation of a new plant with a maturing warehouse, grating plant and portioning laboratory. Today: the passion and attention to detail continues in the artisanal production of a Parmigiano Reggiano di Montagna that makes the difference!\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola2_480x480.png?v=1686047439\" alt=\"Cas.Cavola\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cas.cavola2_480x480.png?v=1686047439\"\u003e\u003c\/p\u003e","brand":"Cavola","offers":[{"title":"Default Title","offer_id":46985932439883,"sku":"FRS00731","price":18.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ParmigianoReggianoDOPdiMontagnaCasello99324mesiCavola_a9e9ffdf-0205-4ed4-b635-9a693826d5f2.png?v=1697034716","url":"https:\/\/cosidilposto.com\/en\/products\/parmigiano-reggiano-dop-di-montagna-casello-993-36-mesi-500g","provider":"Cose del Posto","version":"1.0","type":"link"}