{"product_id":"paleta-iberico-bellota-24-month-reserva-familia-cesar-nieto-4-5-5kg","title":"Paleta Ibérico Bellota +24 Month Reserve Familia Cesar Nieto 4.5\/5kg","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ Iberico shoulder produced by selecting the best 75% Iberian breed meats.\u003cbr\u003e\u003c\/span\u003e✅ Selected meat in the region of \u003cspan data-mce-fragment=\"1\"\u003eGuijuelo,\u003c\/span\u003e aged for over 24 months.\u003cbr\u003e✅ Made according to tradition\u003c\/p\u003e  \u003cp\u003eThe 75% Bellota Iberian Shoulder from César Nieto offers the guarantee of the DO Guijuelo seal. Its curing is proportionally shorter, so its flavors and aromas are very intense, perhaps more than those of the ham itself. The Bellota Iberian Shoulder has a range of different nuances, much appreciated by the public.\u003c\/p\u003e  \u003cp\u003e\u003cimg height=\"461\" width=\"307\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/paleta-bellota-75-producto3_480x480.jpg?v=1689252490\" alt=\"Paleta\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: The shoulder offers all the intense flavour of Iberian products. The high percentage of oleic acid in its fats makes it soft and light at the same time, it melts in the mouth quickly transporting its intense flavour and pleasant aromas to the palate. This organoleptic richness is the result of Iberian genetics, its prolonged curing of over 24 months and its acorn-based diet. \u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis Bellota DO Guijuelo Shoulder is obtained from selected crosses of Iberian pigs, reaching 75% of the Iberian breed. The pigs feed exclusively on grass and acorns in complete freedom in the meadows of \u003cem\u003e\u003cstrong\u003eSalamanca\u003c\/strong\u003e  \u003c\/em\u003eAnd \u003cem\u003e\u003cstrong\u003eof Extremadura\u003c\/strong\u003e\u003c\/em\u003eIts preparation, from the animal\u0026#39;s front limbs, is totally traditional, using the natural salt of the \u003cem\u003e\u003cstrong\u003eSalt mines of Torrevieja\u003c\/strong\u003e\u003c\/em\u003eThe unique microclimate of Guijuelo, and its more than a thousand metres above sea level, allow for less salt to be used in its preparation than in other areas.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eSIZE: \u003c\/b\u003e4.5\/5 kilograms.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore info\u003c\/span\u003e\u003c\/h3\u003e  \u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e4.5\/5 kilograms.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSEASONING\u003c\/strong\u003e: +24 months.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eSpain.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eIberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: CESAR NIETO GROUPS.L. - Guijuelo (Salamanca) ES. \u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNUTRITIONAL VALUES PER 100G OF PRODUCT: Energy: 2190kJ\/523Kcal; Fat: 44g of which Saturated Fat: 18g, Monounsaturated: 23g and Polyunsaturated: 3g; Carbohydrates: 1.5g of which Sugars: 1.5g; Protein: 31g; Salt: 3.2 g.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eCÉSAR NIETO\u003c\/span\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eWe are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian designation of origin Guijuelo.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe history of César Nieto dates back to five family generations, a path of constant innovation from 1895 to today. \u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"316\" width=\"404\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-07-11153441_c4906840-006a-4c22-b403-a914c8cdffc1_480x480.png?v=1689083486\" alt=\"\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eThe Nieto family has spent decades dedicated to transmitting the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that provides our Iberian products with unique flavors and aromas. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u0026quot;We continue to work every day with the same passion as each of the previous generations of the Nieto family.\u0026quot; \u003cbr\u003eGEORGE NIETO\u003c\/p\u003e","brand":"Cesar Nieto","offers":[{"title":"Default Title","offer_id":46725884117323,"sku":"FRS00717","price":256.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PaletaIbericoBellota_24monthReservaFamiliaCesarNieto4_55kk.png?v=1716910929","url":"https:\/\/cosidilposto.com\/en\/products\/paleta-iberico-bellota-24-month-reserva-familia-cesar-nieto-4-5-5kg","provider":"Cose del Posto","version":"1.0","type":"link"}