{"product_id":"paccheri-rigati-igp-di-gragnano-antonio-massa-500g","title":"PACKERS RIGATI PGI DI Gragnano Antonio Mass 500g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eMade with high-quality durum wheat semolina, they guarantee an authentic and genuine taste. \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eThe traditional process gives a rough surface that holds the condiments better. \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eThis process enhances the flavor and texture of the pasta, making it ideal for refined dishes.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eThe Paccheri Rigati IGP di Gragnano Antonio Massa represent one of the excellences of the Neapolitan culinary tradition. In Neapolitan dialect, \u0026quot;pacchero\u0026quot; means \u003cem\u003eslap\u003c\/em\u003e, a name that reflects the large and imposing shape of this pasta format. Their size in fact recalls the gesture of a slap, an evocative image that tells the richness of Neapolitan culture.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSuperior Quality\u003c\/strong\u003e This pasta is made with 100% Italian durum wheat semolina, ensuring a product of the highest quality. Italian wheat is known for its excellence, offering a perfect base for rich and flavorful dishes. The choice to use only Italian wheat underscores the commitment to quality and authenticity.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eBronze Drawing and Slow Drying\u003c\/strong\u003e Paccheri Rigati are bronze drawn, a traditional technique that gives the pasta a rough surface. This allows it to better retain sauces and condiments, enhancing every bite. Furthermore, slow drying at low temperatures preserves the organoleptic characteristics of the wheat, improving the flavor and consistency of the pasta.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e500 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e500 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Gragnano PGI Pasta \u003cstrong\u003ebronze drawn and dried at low temperature.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eCampania.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eDurum wheat semolina, water.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Pastificio Antonio Massa srl ​​- Gragnano (NA).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy --- 1515 KJ - 357 Kcal Fat --- 12 g of which saturated --- 0.2 g Carbohydrates --- 74 g of which sugars --- 3.7 g Fiber --- 2.8 g Protein --- 12 g Salt --- \u0026lt;0.01 g Humidity at origin 12.5%.\u003c\/p\u003e  \u003ch3\u003eThe Pasta Factory\u003c\/h3\u003e  \u003cp\u003ewas born in Gragnano as an artisanal pasta company with a current production capacity of around 15q per day, constantly growing, with 85 different formats.\u003c\/p\u003e  \u003cp\u003eThe company was already present in Gragnano in the distant 1900 and was among the most important industrial pasta factories of the time as reported in the book “The milling and pasta making industry” of 1920.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/pasta-massa-gragnano.png?v=1715871450\" width=\"392\" height=\"278\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eIn 2014 it returns to the market thanks to its founder Antonio Massa.\u003c\/p\u003e  \u003cp\u003eDespite being technologically advanced, the company employs artisans who are able to maintain the flavours and authenticity of the past.\u003c\/p\u003e  \u003cp\u003eThe choice and careful selection of the best durum wheat, give our pasta an excellent flavor and a straw yellow color. Our pasta, bronze drawn and dried with a slow process at low temperature, keeps the flavors unaltered.\u003c\/p\u003e  \u003cp\u003eThe high quality of our pasta and the strict rules of the Ministry of Agricultural Policies specifications have allowed us to obtain the important IGP certification.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Pasta-in-asciugatura-a-gragnano-in-strada.jpg?v=1715871449\" width=\"424\" height=\"283\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Gragnano Factor\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePasta is made by kneading durum wheat semolina with water. In Gragnano, the local aquifer water is less calcareous and the climate is perfect for natural drying.\u003cbr\u003eThe relationship between the white art and the Gragnano area has lasted at least 500 years; the town has been recognized as the capital of pasta since the mid-1800s.\u003cbr\u003eToday, Gragnano PGI pasta represents a flagship of Italian products exported worldwide and this is why our company is always attentive to the final result and customer satisfaction. \u003c\/p\u003e","brand":"Antonio Massa","offers":[{"title":"Default Title","offer_id":47799338172747,"sku":"PAS00433","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PaccheririgatiIGPdiGragnanoAntonioMassa500g.png?v=1716912909","url":"https:\/\/cosidilposto.com\/en\/products\/paccheri-rigati-igp-di-gragnano-antonio-massa-500g","provider":"Cose del Posto","version":"1.0","type":"link"}