{"product_id":"ninive-vendemmia-tardiva-ermes-pavese","title":"\"Ninive\" Tardiva Ermes Pavese harvest","description":"\u003cp\u003eNinive is a wine that enchants and seduces with its intensity and complexity. The fruit of a late harvest, this wine manages to capture the essence of the mountain territory, transmitting unique and distinctive aromas and flavors, a wine that celebrates the art of mountain viticulture, offering a rich and engaging sensory experience, capable of enhancing both the most refined gastronomy and the simple pleasures of the table.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eCharacteristics\u003c\/strong\u003e: It has an intense golden yellow color, which suggests the richness and depth of the wine. This golden hue is a sign of the concentration of aromas and flavors developed during the long maturation of the grapes. Ninive offers an intense aromatic bouquet, dominated by notes of aromatic mountain herbs such as thyme and juniper. Hints of almonds, dried fruit and honey also emerge, giving it a fascinating and inviting olfactory complexity, it stands out for its dry, soft and persistent taste.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTasting\u003c\/strong\u003e: The tasting reveals an intriguing hint of candied citrus peel and sweet spices such as white pepper. The presence of saffron adds a fine and well-balanced note, helping to create a harmonious and enveloping taste profile. It is an ideal companion for a wide range of dishes.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePairings\u003c\/strong\u003e: It pairs perfectly with foie gras pâté, enhancing the richness and complexity of the dish. It is also an excellent match for mature cheeses made from cow\u0026#39;s and goat\u0026#39;s milk, as well as for blue cheeses, with which it creates a pleasant and refined taste contrast. Ninive is also suitable for accompanying dry pastries, thanks to its softness and its hints of dried fruit and sweet spices.\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 0.75 litre bottle.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 0.75 litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Aosta Valley.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e: Prié Blanc 100%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14% vol.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSTORAGE METHODS\u003c\/strong\u003e: Cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e: Contains sulphites\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Ermes Pavese Winery - Morgex AO\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e  \u003ch3\u003eThe History of the Cellar\u003c\/h3\u003e  \u003cp\u003e1999\u003cbr\u003eOur company began to take its first steps in 1999, gathering family experiences and the advice of Marziano Vevey, historic producer of Blanc de Morgex et de La Salle. In the space of a few years our size changes and we face the foreign market. The wines produced are three: in addition to the traditional Blanc de Morgex et de La Salle, in 2001 Nathan - Blanc de Morgex et de La Salle refined in barriques and Ninive - wine from overripe grapes are released.\u003c\/p\u003e  \u003cp\u003e2010\u003cbr\u003eIn 2010, on the occasion of the inauguration of the expansion of the cellar, Le 7 Scalinate – Carlo Pavese was presented, a Blanc de Morgex et de La Salle whose grapes come from a single vineyard, in that terraced area which in Morgex is called “le 7 scalinate”. The wine is dedicated to uncle Carlo, who passed away a few years earlier, and who had believed in and supported Ermes’ project from the beginning. In 2012, the first Metodo Classico “Pavese” was released.\u003c\/p\u003e  \u003cp\u003e2017\u003cbr\u003eA year that will be remembered for the lack of production of Blanc de Morgex et de La Salle due to the frosts of April in the face of an early spring. For the company it is also a year of diversification of activities with the birth of the Nathan Pavese agricultural company that will support the wine production for a few years.\u003c\/p\u003e  \u003cp\u003e2020\u003cbr\u003eA year of major changes for the entire population due to the pandemic.To keep things positive, we have completed the renovation of the century-old Le sette Scalinate vineyard with the idea of ​​offering exclusive tasting experiences, followed by Ninive joining the team.\u003c\/p\u003e  \u003cp\u003e2024\u003cbr\u003eIn recent years we have expanded the range of our wines by adding Esseme, a ceramic wine, and Esprit fou, a sparkling wine with sediment.\u003cbr\u003eThe agricultural company merges with the wine-making company, giving birth to Pavese e Figli ss agricola\u003c\/p\u003e","brand":"Ermes Pavese","offers":[{"title":"Default Title","offer_id":50069724037451,"sku":"VIN01597","price":46.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/NiniveVendemmiaTardivaErmesPavese.png?v=1721396904","url":"https:\/\/cosidilposto.com\/en\/products\/ninive-vendemmia-tardiva-ermes-pavese","provider":"Cose del Posto","version":"1.0","type":"link"}