{"product_id":"mezzi-paccheri-rigati-igp-di-gragnano-antonio-massa-500g","title":"Vehicles Paccheri Rigati PGI by Gragnano Antonio Mass 500g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eMade with high-quality durum wheat semolina, they guarantee an authentic and genuine taste. \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eThe traditional process gives a rough surface that holds the condiments better. \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eThis process enhances the flavor and texture of the pasta, making it ideal for refined dishes.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eThe Mezzi Paccheri Rigati IGP di Gragnano Antonio Massa are a high-quality choice for those who love pasta. Made exclusively with 100% Italian durum wheat semolina, these paccheri represent the true tradition of Gragnano pasta, famous throughout the world for its unmistakable taste and perfect consistency.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eBronze Drawing\u003c\/strong\u003e: One of the distinctive features of this pasta is the bronze drawing. This process gives the mezz paccheri a rough surface, ideal for better retaining sauces and amplifying every flavor. Bronze drawing is a traditional method that enhances the organoleptic qualities of the pasta, making it perfect for any sauce.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSlow Drying\u003c\/strong\u003e for an Intense Flavor slow drying is another fundamental element that distinguishes the Mezzi Paccheri rigati IGP di Gragnano Antonio Massa. This method allows the pasta to maintain its nutritional properties intact and to develop a richer and more authentic flavor. Slow drying also allows for uniform cooking, ensuring pasta that is always al dente and ready to absorb any type of sauce, from the simplest to the most elaborate.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e500 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e500 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Gragnano PGI Pasta \u003cstrong\u003ebronze drawn and dried at low temperature.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eCampania.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eDurum wheat semolina, water.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Pastificio Antonio Massa srl ​​- Gragnano (NA).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy --- 1515 KJ - 357 Kcal Fat --- 12 g of which saturated --- 0.2 g Carbohydrates --- 74 g of which sugars --- 3.7 g Fiber --- 2.8 g Protein --- 12 g Salt --- \u0026lt;0.01 g Humidity at origin 12.5%.\u003c\/p\u003e  \u003ch3\u003eThe Pasta Factory\u003c\/h3\u003e  \u003cp\u003ewas born in Gragnano as an artisanal pasta company with a current production capacity of around 15q per day, constantly growing, with 85 different formats.\u003c\/p\u003e  \u003cp\u003eThe company was already present in Gragnano in the distant 1900 and was among the most important industrial pasta factories of the time as reported in the book “The milling and pasta making industry” of 1920.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/pasta-massa-gragnano.png?v=1715871450\" width=\"392\" height=\"278\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eIn 2014 it returns to the market thanks to its founder Antonio Massa.\u003c\/p\u003e  \u003cp\u003eDespite being technologically advanced, the company employs artisans who are able to maintain the flavours and authenticity of the past.\u003c\/p\u003e  \u003cp\u003eThe choice and careful selection of the best durum wheat, give our pasta an excellent flavor and a straw yellow color. Our pasta, bronze drawn and dried with a slow process at low temperature, keeps the flavors unaltered.\u003c\/p\u003e  \u003cp\u003eThe high quality of our pasta and the strict rules of the Ministry of Agricultural Policies specifications have allowed us to obtain the important IGP certification.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Pasta-in-asciugatura-a-gragnano-in-strada.jpg?v=1715871449\" width=\"424\" height=\"283\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Gragnano Factor\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePasta is made by kneading durum wheat semolina with water. In Gragnano, the local aquifer water is less calcareous and the climate is perfect for natural drying.\u003cbr\u003eThe relationship between the white art and the Gragnano area has lasted at least 500 years; the town has been recognized as the capital of pasta since the mid-1800s.\u003cbr\u003eToday, Gragnano PGI pasta represents a flagship of Italian products exported worldwide and this is why our company is always attentive to the final result and customer satisfaction. \u003c\/p\u003e","brand":"Antonio Massa","offers":[{"title":"Default Title","offer_id":47801419333963,"sku":"PAS00434","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/MezziPaccheririgatiIGPdiGragnanoAntonioMassa500g.png?v=1716911380","url":"https:\/\/cosidilposto.com\/en\/products\/mezzi-paccheri-rigati-igp-di-gragnano-antonio-massa-500g","provider":"Cose del Posto","version":"1.0","type":"link"}