{"product_id":"maccheroncini-di-campofilone-igp-marcozzi-250g","title":"Maccheroncini di Campofilone igp \"Marcozzi di Campofilone\" 250g","description":"\u003cp\u003eMaccheroncini di Campofilone IGP Marcozzi di Campofilone are the flagship of the artisan tradition of Campofilone. This product, characterized by an extraordinary genuineness, is prepared with simple and high-quality ingredients: durum wheat semolina and selected fresh eggs. \u003cstrong\u003e\u003cem\u003eThe artisanal workmanship\u003c\/em\u003e\u003c\/strong\u003e, with \u003cem\u003e\u003cstrong\u003ebronze drawing and slow drying\u003c\/strong\u003e\u003c\/em\u003e, gives the pasta a unique, porous texture capable of absorbing every seasoning perfectly.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e: These macaroni are thin enough to melt in your mouth and bind perfectly with any type of sauce. From traditional ragù sauce to more innovative dishes such as raw ham and lemon, their versatility makes them suitable for any culinary experimentation. In addition, they cook in a few minutes, offering an exceptional cooking yield, 30% higher than common semolina pasta.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eQuick and Easy Preparation\u003c\/strong\u003e\u003cbr\u003ePreparing Maccheroncini di Campofilone IGP Marcozzi di Campofilone is child\u0026#39;s play: just immerse them in boiling water for a few minutes or cook them directly in the chosen sauce. Their ability to absorb flavors and their unique consistency make them the ideal choice for those looking for a superior quality pasta, which enhances every dish with its delicate and unmistakable flavor.\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cb\u003eSIZE\u003c\/b\u003e\u003cspan\u003e: 250 grams.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 250 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES:\u003c\/b\u003e Campofilone egg pasta\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Marche.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS\u003c\/b\u003e: Durum wheat semolina, eggs 35.3%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES\u003c\/b\u003e: Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: At room temperature in a cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e: Marcozzi srl - Campofilone (FM).\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eNUTRITIONAL VALUES (100 g product): Energy 1608kj, 380 kcal; Protein 15 G; Carbohydrates 68 G; Sugars 3.6 G; Fat 4.7 G; Saturated fatty acids 1.6 G; Dietary Fiber 2.9 G; Sodium 0.12g.\u003c\/p\u003e  \u003ch3\u003eMarcozzi Family\u003c\/h3\u003e  \u003cp\u003eThere was a time when the warmth of emotions was born around the table. When housewives got up early to repeat an ancient ritual made of simple and wise gestures. There was a time when grandmother Adelina, with her rough and wise hands, kneaded durum wheat semolina together with eggs. She rolled out the dough with a rolling pin until she obtained thin, soft and golden sheets, which she let rest in cotton cloths. She then cut the dough into very thin strands, which (if you look closely) looked like \u0026quot;angel hair\u0026quot;, and left them to dry in a ventilated room. Here is the famous \u0026quot;Sunday pasta\u0026quot;: Maccheroncini di Campofilone. The time comes when artisan knowledge is passed down from hand to hand. This was also the case for the Marcozzi family. Motivated by a strong passion, the three Marcozzi brothers – Gabriele, Barbara and Attilio – learned the art of Campofilone egg pasta by lovingly embracing grandmother Adelina\u0026#39;s ancient secrets. From there to the opening of the first Marcozzi artisan laboratory in Campofilone, the step was short. The public\u0026#39;s consensus encouraged the family to make the leap in quality. This is how the Marcozzi pasta factory in Campofilone was born: a modern company, where artisan care is combined with technological evolution. A reality in step with the new needs of the consumer, through an increasingly wider and more diversified range of specialties. Year after year, Marcozzi pasta has increased its fame until it has become a reality known and appreciated throughout the world.\u003c\/p\u003e","brand":"Marcozzi","offers":[{"title":"Default Title","offer_id":50094744928587,"sku":"PAS00376","price":4.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/MaccheroncinidiCampofiloneIGP_MarcozzidiCampofilone_250g.png?v=1721827013","url":"https:\/\/cosidilposto.com\/en\/products\/maccheroncini-di-campofilone-igp-marcozzi-250g","provider":"Cose del Posto","version":"1.0","type":"link"}