{"product_id":"linguine-igp-di-gragnano-antonio-massa-500g","title":"Linguine PGI \"Gran Linguine\" from Gragnano Antonio Massa 500g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eMade with high-quality durum wheat semolina, they guarantee an authentic and genuine taste. \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eThe traditional process gives it a rough surface that holds condiments better. \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eThis process enhances the flavor and texture of the pasta, making it ideal for refined dishes.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eAntonio Massa's Linguine PGI di Gragnano are a product that represents the excellence of the Italian pasta tradition. Made with 100% Italian durum wheat semolina, these linguine offer uncompromising quality, reflecting the unique characteristics of the Gragnano area, famous worldwide for its artisanal pasta.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTradition \u003c\/strong\u003eAntonio Massa pasta is bronze-drawn, a traditional technique that gives the linguine the perfect roughness to hold sauces, enhancing every dish. This artisanal process guarantees a perfect consistency and authentic flavor, making every bite a unique experience.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSlow Drying Process\u003c\/strong\u003e The linguine undergoes a slow, low-temperature drying process. This traditional method preserves the semolina's organoleptic properties and ensures a pasta that not only enhances flavor but also holds its shape perfectly when cooked, ideal for any recipe.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePairings \u003c\/strong\u003eAntonio Massa's PGI Linguine di Gragnano are ideal for enhancing any sauce, from classic tomato and basil to richer seafood. Their ability to absorb sauces makes them the perfect choice for those seeking authentic flavor and guaranteed quality.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e500 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e500 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003eGragnano PGI Pasta \u003cstrong\u003ebronze drawn and dried at low temperature.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eCampania.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eDurum wheat semolina, water.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Pastificio Antonio Massa srl ​​- Gragnano (NA).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy --- 1515 KJ - 357 Kcal Fat --- 12 g of which saturated --- 0.2 g Carbohydrates --- 74 g of which sugars --- 3.7 g Fiber --- 2.8 g Protein --- 12 g Salt --- \u0026lt;0.01 g Humidity at origin 12.5%.\u003c\/p\u003e  \u003ch3\u003eThe Pasta Factory\u003c\/h3\u003e  \u003cp\u003eIt was born in Gragnano as an artisanal pasta company with a current production capacity of approximately 1500 kg per day, constantly growing, with 85 different shapes.\u003c\/p\u003e  \u003cp\u003eThe company was already present in Gragnano as far back as 1900 and was among the most important industrial pasta factories of the time as reported in the book “The milling and pasta making industry” of 1920.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/pasta-massa-gragnano.png?v=1715871450\" width=\"392\" height=\"278\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eIn 2014 it returned to the market thanks to its founder Antonio Massa.\u003c\/p\u003e  \u003cp\u003eDespite being technologically advanced, the company employs artisans who manage to preserve the flavors and authenticity of the past.\u003c\/p\u003e  \u003cp\u003eThe careful selection of the finest durum wheat gives our pasta its excellent flavor and straw-yellow color. Our bronze-drawn pasta is slowly dried at low temperatures, preserving its flavors.\u003c\/p\u003e  \u003cp\u003eThe high quality of our pasta and the strict rules of the Ministry of Agricultural Policies specifications have allowed us to obtain the important certification I.G.P.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Pasta-in-asciugatura-a-gragnano-in-strada.jpg?v=1715871449\" width=\"424\" height=\"283\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Gragnano Factor\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePasta is made by mixing durum wheat semolina with water. In Gragnano, the local aquifer water is less calcareous, and the climate is perfect for natural drying.\u003cbr\u003eThe relationship between the art of baking and the Gragnano area has lasted at least 500 years; the town has been recognized as the pasta capital since the mid-1800s.\u003cbr\u003eToday Gragnano pasta I.G.P. represents a flagship of Italian products exported worldwide, and this is why our company always focuses on the final result and customer satisfaction. \u003c\/p\u003e","brand":"Antonio Massa","offers":[{"title":"Default Title","offer_id":47799469769035,"sku":"PAS00437","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/LinguineIGPdiGragnanoAntonioMassa500g.png?v=1716911147","url":"https:\/\/cosidilposto.com\/en\/products\/linguine-igp-di-gragnano-antonio-massa-500g","provider":"Cose del Posto","version":"1.0","type":"link"}