{"product_id":"lardo-di-colonnata-igp","title":"Lardo di Colonnata IGP Larnderie bicolle 350g","description":"\u003cp\u003e✅Tuscan IGP Colonnata Lard \u003cstrong\u003esize 350\/400 grams\u003c\/strong\u003e about vacuum packed\u003c\/p\u003e  \u003cp\u003e✅\u003cb data-mce-fragment=\"1\"\u003eINGREDIENTS:\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003epork lard, natural sea salt, black pepper, garlic, fresh rosemary, mix of spices and aromatic herbs. \u003c\/span\u003e\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e  \u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAFgXBdj3vo\/watch?embed\" allowfullscreen=\"allowfullscreen\" allow=\"fullscreen\"\u003e      \u003c\/iframe\u003e  \u003c\/div\u003e  \u003cp\u003eLardo di Colonnata, a \u0026quot;poor\u0026quot; side dish of the quarrymen \u003cstrong\u003e\u003cem\u003eApuan Alps\u003c\/em\u003e\u003c\/strong\u003e, was sliced ​​thinly accompanied with bread and tomato. A simple food but with a high energy value that had to sustain the quarryman throughout the hard day of work in the quarry, at almost 2000 meters above sea level.\u003c\/p\u003e  \u003cp\u003eThis delicious product has the same colour as the white Carrara marble, unique for the unmistakable and delicate flavour that is given to it by the \u003cstrong\u003e\u003cem\u003elong seasoning in marble basins\u003c\/em\u003e\u003c\/strong\u003e and from \u003cstrong\u003e\u003cem\u003echaracteristic microclimate\u003c\/em\u003e\u003c\/strong\u003e only of \u003cstrong\u003e\u003cem\u003eColonnade\u003c\/em\u003e\u003c\/strong\u003e, which keep pork at particular temperatures and humidity. \u003c\/p\u003e  \u003cp\u003eU\u003cspan data-mce-fragment=\"1\"\u003ea refined cured meat that today we can enjoy as a dish in itself or as an ingredient to enhance and exalt an infinite number of recipes. Colonnata, an ancient town of Roman origin, located in the heart of the Apuan Alps, has always been famous for its marble and its lard. Pig breeding, favored by the rich presence of chestnut trees, has its roots in ancient times: some testimonies date it back to the Lombards, in the 7th century AD\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"colonnata\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cartina_480x480.jpg?v=1679658583\" width=\"355\" height=\"319\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSeasoning\u003c\/strong\u003eThe maturing process is an operation that has been handed down since ancient times and is completed by placing alternating layers of pork fat, coarse salt and spices such as ground black pepper, peeled fresh garlic and rosemary.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e: \u003cstrong\u003e\u003cem\u003eExcellence \u0026quot;Great Cured Meats\u0026quot; Gambero Rosso\u003c\/em\u003e\u003c\/strong\u003e: \u0026quot;Lardo of snowy brilliance and clear olfactory precision, intense and complex in its marked aromaticity, made of sweet spiciness from anise and cinnamon, and a harmony of rosemary, garlic, cloves and mace. On the palate a compendium of warm and balanced tones, still centered on spices and a very balanced flavor. Elegant and velvety finish.\u0026quot; \u003cem\u003e\u003cstrong\u003eThe Larderie of Battella\u003c\/strong\u003e.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 350\/400 grams. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe best pairings with Lardo di Colonnata PGI\u003c\/strong\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eFresh bread\u003c\/strong\u003e: tradition dictates that Colonnata lard be served with fresh bread, perhaps lightly toasted. The bread helps enhance the delicate flavor of the lard.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTomato\u003c\/strong\u003e: another classic combination is with fresh tomatoes, perhaps cut into cubes and seasoned with a drizzle of extra virgin olive oil.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eMature cheeses\u003c\/strong\u003e: Colonnata lard pairs perfectly with aged cheeses, such as pecorino or parmigiano reggiano. The contrast between the strong taste of the cheese and the delicacy of the lard creates an explosion of flavors in the mouth.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eFocaccia\u003c\/strong\u003e: another option to enjoy Colonnata lard is to use it as a condiment for freshly baked focaccia. The heat of the focaccia melts the lard, creating a perfect combination of the two flavors.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePasta\u003c\/strong\u003e: Colonnata lard can be used as an ingredient to season pasta, perhaps together with cherry tomatoes, garlic and chilli pepper. Its flavour and softness go perfectly with pasta.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eWith the \u003cstrong\u003emeat\u003c\/strong\u003e:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eRoast: Colonnata lard can be used to flavor roast meat by wrapping it around the meat before cooking. During cooking, the lard will melt and create a crispy and tasty crust around the meat.\u003c\/li\u003e  \u003cli\u003eSteak: If you love steak, try adding a few slices of Colonnata lard on the surface of the meat before cooking. The lard will melt and create a crispy crust that will enhance the flavor of the meat.\u003c\/li\u003e  \u003cli\u003eFillet: Pork or veal fillet can be flavored with a sheet of Colonnata lard before cooking. This will give the meat a delicate and savory flavor.\u003c\/li\u003e  \u003cli\u003eHamburger: If you are a hamburger lover, try adding a few slices of Colonnata lard on the meat while cooking. The lard will melt, creating a perfect combination of the flavors of the meat and the lard.\u003c\/li\u003e  \u003cli\u003eStew: Colonnata lard can also be used to flavor a meat stew. Add a few slices of lard during cooking, to create a tasty and fragrant sauce.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eExperiment with these combinations and discover the unique taste of Colonnata lard also from our \u003ca href=\"https:\/\/blog.cosidilposto.com\/2020\/05\/11\/3-ricette-di-qualita-con-il-lardo-toscano-di-colonnata\/\" target=\"_blank\" title=\"Lardo Colonnata\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLOG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, you will find pairings, curiosities and much more!.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003eApproximately 350\/400 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Vacuum packed slice. Gluten and dairy free.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003epork lard, natural sea salt, black pepper, garlic, fresh rosemary, mix of spices and aromatic herbs. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Le Larderie srl - Colonnata (MS).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 3338kJ\/ 812kcal, fat 89.60g of which saturated fatty acids 40.19g, carbohydrates 0.36g of which sugars 0.02g, protein 0.98g, salt 3g.\u003c\/p\u003e","brand":"Le Larderie di Battella","offers":[{"title":"Default Title","offer_id":46460769370443,"sku":"FRS00682","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/57.png?v=1716914096","url":"https:\/\/cosidilposto.com\/en\/products\/lardo-di-colonnata-igp","provider":"Cose del Posto","version":"1.0","type":"link"}