{"product_id":"gorgonzola-dop-dolce-arrigoni-100g","title":"Gorgonzola DOP Dolce Arrigoni 100g","description":"\u003cp\u003eMade from whole cow\u0026#39;s milk, this quality blue cheese is a true gastronomic delicacy.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFVi-gUQ\/EpGvew3F639BVbg6lN-QUw\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e Gorgonzola DOP Dolce Arrigoni is a blue cheese with a soft and enveloping taste, perfect to enjoy alone or with other flavors. Made with raw paste of the highest quality, this cheese offers a delicate consistency and an irresistible aroma.\u003c\/p\u003e  \u003cp\u003eThis cheese, rich in history, is named after a small town in Lombardy near Milan, where it is said to have originated in the 12th century. Discover the roots of this culinary delicacy and delight your palate with its unique character. Take a sensory journey through the authentic flavors of Italy with Gorgonzola DOP Dolce. Delicious on its own or paired with other ingredients, this cheese will give you an unforgettable culinary experience.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST \u003c\/strong\u003e\u003c\/em\u003eCompact, rough, hard, grey\/pink in colour, inedible.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e White or straw-coloured, buttery and melting, streaked with mould, mainly blue-green in colour.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e  \u003cspan data-mce-fragment=\"1\"\u003eSweet, not very decisive.\u003c\/span\u003e  \u003c\/li\u003e  \u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSEASONING\u003c\/strong\u003e: minimum 50 days.\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e2022 – Bronze medal at the World Cheese Awards in Wales (UK)\u003cbr\u003e2021 – Gold Medal at the World Cheese Awards in Oviedo (ES)\u003cbr\u003e2017 – Award of Excellence at the Infiniti Blu competition in Gorgonzola (MI)\u003cbr\u003e2017 – Gold Medal in the “Soft, Semi-Soft \u0026amp; Cream Cheese” category at the Nantwich competition (UK)\u003cbr\u003e2016 – Super Gold medal for the 3rd consecutive year and 3rd place among the Top 16 in the world at the World Cheese Awards in San Sebastian (ES)\u003cbr\u003e2015 – Super Gold Medals at the World Cheese Awards in Birmingham (UK)\u003cbr\u003e2015 – Silver medals at the World Cheese Awards in Birmingham (UK)\u003cbr\u003e2015 – Gold Medal in the “Soft \u0026amp; Cream Cheese” category at the Nantwich competition (UK)\u003cbr\u003e2014 – Super Gold Medal at the World Cheese Awards in London (UK)\u003cbr\u003e2013 – Gold medal at the World Cheese Awards in Birmingham (UK)\u003cbr\u003e2013 – Recognized by Culture Magazine (USA) as one of the 101 Best Cheeses of Years\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 100 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 100 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e:CRUST Compact, rough, hard, grey\/pink in colour, inedible. PASTE \u003cspan style=\"font-size: 0.875rem;\"\u003eWhite or straw-coloured, buttery and melting, streaked with mould, mainly blue-green in colour. \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eTASTE \u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eSweet, not very decisive. \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eSEASONING\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: minimum 50 days \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePasteurized cow\u0026#39;s milk, salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1315 KJ \/ 317 Kcal Fat 26 g of which saturated 17.5g, Carbohydrates 1.1g Of which sugars 1.1 g, Protein 19.6 g, salt 1.8g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" alt=\"Arrigoni\" width=\"336\" height=\"269\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools have been created to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is supported by research in the packaging, image and service offered to the customer. The quality of the productions, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" width=\"385\" height=\"308\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47716870193483,"sku":"FRS00747","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/GorgonzolaDOPDolceArrigoni100g.png?v=1716913956","url":"https:\/\/cosidilposto.com\/en\/products\/gorgonzola-dop-dolce-arrigoni-100g","provider":"Cose del Posto","version":"1.0","type":"link"}