{"product_id":"farina-di-grano-tenero-tipo-2-1kg-fattoria-sociale","title":"Fattoria Sociale type 2 soft wheat flour 1kg","description":"\u003cp\u003e The Social Farm grows the Balneo variety of soft wheat, a superior bread-making variety suitable for organic farming and boasting a consistently high protein content. After harvesting, the wheat is taken to an Umbrian mill where it is stone-ground to make flour. This flour is then packaged in a protective atmosphere, labeled, and sold to customers by our special people, who, thanks to a project, earn a real salary that promotes their inclusion in the workforce.\u003c\/p\u003e\n\u003cp\u003eIn stone milling, the wheat grain is crushed between two stones, crushed, and ground. The resulting flour contains all the elements of the original grain: from the heart to the outermost layer, the bran. Furthermore, the slower milling speed prevents overheating, allowing it to better preserve its organoleptic and nutritional properties.\u003cbr\u003e\u003cbr\u003eType 2 flour is much more fibrous and coarse; it's a \u0026quot;semi-wholemeal\u0026quot; flour, but easier to work with than wholemeal flour. It rises more slowly and less quickly than types 0 and 00 due to its less refined milling. It's especially suitable for making bread and pizza.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:  1 kilogram.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecific notes\u003c\/strong\u003e:  Organic Product\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eaverage for 100 g of product: 1400 KJ – 334 Kcal; Fat: 1 g, of which saturated 0.10 g; Carbohydrates: 70 g; of which sugars: 1.5 g; Fiber: 5 g; Protein: 11 g; Salt: 2 mg; Water: 7 g.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace and company of production\u003c\/strong\u003e:  FATTORIA SOCIALE AGRICULTURAL AND SOCIAL COOPERATIVE SOCIETY OF SPOLETO (PG) | STONE-GROUND AND PACKAGED AT THE PLANT ON VIA NAVELLO, SPELLO (PG).\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSocial Farm, History of the Company\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Agricultural and Social Cooperative Society “Fattoria Sociale” was founded in 2013 by a group of people who believed in the rehabilitative potential of working outdoors in the countryside and in contact with animals.\u003cbr\u003eThe company consists of a business center (a former farmhouse owned by the municipality of Spoleto and granted on sub-loan for free use by the Carlo Manuali Foundation to the Fattoria Sociale Cooperative). In addition to the building, the following are also available:\u003cbr\u003e• 5.4 hectares (rented) divided as follows: approximately 4 hectares of arable land (currently wheat, chickpeas, and lentils), and 1.4 hectares of vegetable garden and fruit trees. A portion of the garden has been divided into plots that are cultivated by guests of the SPRAR (Central Service of the Protection System for Asylum Seekers and Refugees). Fresh vegetable produce is sold through the Cooperative's channels and used to make purees, sauces, and compotes in the company's laboratory. The arable produce is sold as packaged dried grains and flours. The latter is also used to make bread, which is carried out on the farm as a therapeutic activity for guests of the partner Cooperative, Cerchio di Spoleto.\u003cbr\u003e• 1.5 hectares located in the hamlet of Palazzaccio of arable land (currently chickpeas).\u003cbr\u003e• 1.3 ha of olive grove in the municipality of Castel Ritaldi (granted for management by the municipality of Castel Ritaldi).\u003cbr\u003eThere is also a free-range laying hens farm (50). These activities are accompanied by the production of certified organic aromatic, ornamental and vegetable plants.\u003cbr\u003eAll the farm's products are used to prepare the dishes offered for tasting in the company center.\u003cbr\u003eThe Social Farm's workforce is linked to four employees and the activities of the young people (foreign citizens seeking international protection or prisoners) hosted at the center.\u003cbr\u003eAgricultural production is complemented by social agriculture activities organized by healthcare workers from the \u0026quot;Il Cerchio\u0026quot; Cooperative in Spoleto, which are aimed at people with mental disabilities. Regular management of ornamental greenery is also carried out for the \u0026quot;Il Cerchio\u0026quot; cooperative's facilities and for the Castel Ritaldi municipality.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fattoria Sociale","offers":[{"title":"Default Title","offer_id":46537495249227,"sku":"","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fotoamazonsito_1_e40b539c-6b57-475e-a15c-1a41292093d7.png?v=1716911030","url":"https:\/\/cosidilposto.com\/en\/products\/farina-di-grano-tenero-tipo-2-1kg-fattoria-sociale","provider":"Cose del Posto","version":"1.0","type":"link"}