{"product_id":"corchiglie-con-mais-corvino-gluten-free-250g","title":"Conchiglie with Corn Corvino Gluten Free 250g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003e\u003cstrong\u003eArtisanal and Gluten-Free Pasta\u003c\/strong\u003e: made with raven corn flour, gluten-free, perfect for those looking for a healthy and tasty alternative.\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003e\u003cstrong\u003eHandcrafted Bronze Work:\u003c\/strong\u003e bronze drawn for a rough surface that better holds every seasoning.\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e\u003cstrong\u003eSlow and Natural Drying:\u003c\/strong\u003e 14-hour drying process that preserves the flavor and quality of the pasta.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eConchiglie with Corvino Corn Gluten Free are an ideal choice for those who follow a gluten-free diet, but do not want to give up artisanal quality and authentic taste. Made with stone-ground Corvino corn flour, this pasta boasts a rustic and genuine flavor, perfect for enhancing the flavors of traditional cuisine.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eNatural Ingredients\u003c\/strong\u003e With only two ingredients - corn flour and water - this pasta reflects the simplicity and genuineness of tradition. Stone grinding and bronze drawing give it a unique texture, which retains every \u003ca href=\"https:\/\/cosidilposto.com\/collections\/sughi-artigianali\" title=\"sughi e passate\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003esauce and dressing\u003c\/strong\u003e\u003c\/a\u003e, offering an intense and enveloping taste experience.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eBronze Drawing and Slow Drying \u003c\/strong\u003eThe pasta is handcrafted through bronze dies, a process that creates a rough surface perfect for holding sauces and making each dish even more flavorful.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eGluten-free \u003c\/strong\u003eConchiglie con Mais Corvino Gluten Free are a healthy and flavorful alternative for those who want to avoid gluten. The care in choosing the ingredients and in the manufacturing processes makes this pasta a quality choice, ideal for those who want to maintain a healthy lifestyle without sacrificing taste.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 250 grams\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 250 grams\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS\u003c\/b\u003e: Corn flour, raven corn flour 25%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES\u003c\/b\u003e: Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: to keep in a place cool and dry.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Corn Corvino srl - Formigara (CR).\u003c\/p\u003e  \u003cp\u003eNUTRITIONAL VALUES (100g of product): Energy 1524kj 360 kcal; Fat 1.9 G; Saturated Fat 0.4 G, Carbohydrates 76 G; Sugars 0.63 G; . Protein 8.1 G; salt 0.02, fiber 3.1g.\u003c\/p\u003e  \u003ch3\u003eCorn Corvino\u003c\/h3\u003e  \u003cp\u003eCarlo Maria Recchia – born in 1993 – is a very young agricultural entrepreneur who built his fortune from an ancient passion, the love for the land and for agriculture, which led him to be the first and only producer and distributor of Mais Corvino in all of Europe.\u003c\/p\u003e  \u003cp\u003eHis story can truly be defined as an entrepreneurial unicum: in an era in which in Italy we hear talk of \u0026quot;brain drain\u0026quot; and youth unemployment, Carlo Maria Recchia is the example of a young man who not only chose to stay in Italy but to invest in his territory and to make a very ancient profession contemporary: that of farming.\u003c\/p\u003e  \u003cp\u003eIn fact, since the age of 17, following a discovery made during research for school – Istituto Tecnico di Agraria, Crema – he has dedicated himself more and more to the rediscovery and cultivation of Mais Corvino, a type of black corn that dates back to the time of the Maya, which has not been grown in Europe since 1700.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-10-25_150237.png?v=1729861386\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"468\" height=\"385\"\u003e\u003c\/p\u003e","brand":"Mais Corvino","offers":[{"title":"Default Title","offer_id":50677566275915,"sku":"PAS00380","price":2.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ConchiglieconMaisCorvinoGlutenFree250g.png?v=1729860537","url":"https:\/\/cosidilposto.com\/en\/products\/corchiglie-con-mais-corvino-gluten-free-250g","provider":"Cose del Posto","version":"1.0","type":"link"}