{"product_id":"composta-di-prugne-fattoria-sociale","title":"Fattoria Sociale plum compote","description":"\u003cp\u003eThe immigrant youths who work with us, Bouba and Kariba, are responsible for harvesting the fruit from our trees on the farm. They will then be our special people, responsible for selecting the best fruits, cleaning them, and taking them to our laboratory to make the compote. It will then be packaged, labeled, and sold by our dedicated team. You can taste the nature of the product in our compotes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to a project, our special kids can earn a real salary and help out in our new food lab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:  200 grams\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:  PLUMS (60%), SUGAR, LEMON JUICE.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlace and company of production\u003c\/strong\u003e:  SOCIAL FARM AGRICULTURAL AND SOCIAL COOPERATIVE SOCIETY OF SPOLETO (PG)\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eHistory of the Fattoria Sociale company\u003c\/h3\u003e\n\u003cp\u003eThe Agricultural and Social Cooperative Society “Fattoria Sociale” was founded in 2013 by a group of people who believed in the rehabilitative potential of working outdoors in the countryside and in contact with animals.\u003cbr\u003eThe company consists of a business center (a former farmhouse owned by the municipality of Spoleto and granted on sub-loan for free use by the Carlo Manuali Foundation to the Fattoria Sociale Cooperative). In addition to the building, the following are also available:\u003cbr\u003e• 5.4 hectares (rented) divided as follows: approximately 4 hectares of arable land (currently wheat, chickpeas, and lentils), and 1.4 hectares of vegetable garden and fruit trees. A portion of the garden has been divided into plots that are cultivated by guests of the SPRAR (Central Service of the Protection System for Asylum Seekers and Refugees). Fresh vegetable produce is sold through the Cooperative's channels and used to make purees, sauces, and compotes in the company's laboratory. The arable produce is sold as packaged dried grains and flours. The latter is also used to make bread, which is carried out on the farm as a therapeutic activity for guests of the partner Cooperative, Cerchio di Spoleto.\u003cbr\u003e• 1.5 hectares located in the hamlet of Palazzaccio of arable land (currently chickpeas).\u003cbr\u003e• 1.3 ha of olive grove in the municipality of Castel Ritaldi (granted for management by the municipality of Castel Ritaldi).\u003cbr\u003eThere is also a free-range laying hens farm (50). These activities are accompanied by the production of certified organic aromatic, ornamental and vegetable plants.\u003cbr\u003eAll the farm's products are used to prepare the dishes offered for tasting in the company center.\u003cbr\u003eThe Social Farm's workforce is linked to four employees and the activities of the young people (foreign citizens seeking international protection or prisoners) hosted at the center.\u003cbr\u003eAgricultural production is complemented by social agriculture activities organized by healthcare workers from the \u0026quot;Il Cerchio\u0026quot; Cooperative in Spoleto, which are aimed at people with mental disabilities. Regular management of ornamental greenery is also carried out for the \u0026quot;Il Cerchio\u0026quot; cooperative's facilities and for the Castel Ritaldi municipality.\u003c\/p\u003e","brand":"Fattoria Sociale","offers":[{"title":"Default Title","offer_id":46537591980363,"sku":"","price":0.0,"currency_code":"EUR","in_stock":false}],"url":"https:\/\/cosidilposto.com\/en\/products\/composta-di-prugne-fattoria-sociale","provider":"Cose del Posto","version":"1.0","type":"link"}