{"product_id":"colomba-artigianale-ai-frutti-di-bosco-e-cioccolato-bianco-72-ore-di-lavorazione-in-scatola-con-guaina-satri-1kg","title":"Colomba artigianale ai Frutti di Bosco e Cioccolato bianco 72 ore di lavorazione in scatola con guaina “Satri” 1kg","description":"\u003cp\u003eThe soft dough embraces the sweetness of white chocolate and the vibrant tang of berries, creating a perfect balance of creaminess and freshness. The velvety glaze and crunchy white chocolate curls complete the treat, lending an ethereal texture and a taste of times gone by.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/COLOMBA_FRUTTI_DI_BOSCO-1155.jpg?v=1772534902\" alt=\"\" width=\"477\" height=\"716\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eLINE 72: The ARTISAN Colomba par excellence!\u003c\/strong\u003e\u003c\/em\u003e  \u003cbr\u003eHigh-quality raw materials, no added preservatives or colorants. \u003cbr\u003eIt takes 72 hours of patient work to preserve the organoleptic qualities of the leavened products: 3 dough processing phases, 4 long leavening times, portioning and husking entirely by hand and 12 hours of natural cooling upside down.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e• \u003cem\u003e\u003cstrong\u003e2 REFRESHMENTS\u003c\/strong\u003e  \u003c\/em\u003esourdough starter - leavening time 12 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eFIRST DOUGH\u003c\/strong\u003e\u003c\/em\u003e with basic ingredients: flour, yeast, butter, sugar and egg yolk - leavening time 14 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eSECOND AND THIRD DOUGH\u003c\/strong\u003e\u003c\/em\u003e with the addition of ingredients characterizing the various flavors; alternating processing and resting phases - leavening time 18 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003ePORTIONING AND ROLLING\u003c\/strong\u003e  \u003c\/em\u003eby hand - processing time 14 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eCOOKING \u003c\/strong\u003e\u003c\/em\u003e- processing time 1 hour\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eCOOLING\u003c\/strong\u003e\u003c\/em\u003e upside down - processing time 12 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eMANUAL PACKAGING\u003c\/strong\u003e\u003c\/em\u003e - processing time 1 hour\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCURIOSITY\u003cbr\u003e\u003cem\u003eWHAT IS PIRLATURA?\u003c\/em\u003e\u003c\/strong\u003e It is the gesture with which one tries to close the dough at its base, so that part of the dough present on the sides ends up in the center of the product, creating a smooth and compact ball on the surface, capable of transferring a vertical thrust to the product during the final cooking.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe Ancient Satri Pastry Shop\u003c\/b\u003e\u003cspan\u003e interprets the connection between emotion and taste. Careful use of materials, low environmental impact, always innovative and refined, in line with the latest trends. Unusual treasure troves of authentic, intense, and fragrant flavors, to offer moments of pure pleasure...\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e:  1 kilogram.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e:  1 kilogram.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:  soft WHEAT flour type “0”, semi-candied berries, water, BUTTER, sugar, EGG yolk, natural yeast (WHEAT flour, water), MILK cream, wildflower honey, candied orange paste 1%, cocoa butter, salt, flavouring, natural orange flavouring.\u003cbr\u003eCovering: white covering (contains SOY), white chocolate curls (min. 25% cocoa, contains MILK and SOY. \u003cspan\u003eMay contain other nuts (ALMONDS, HAZELNUTS, WALNUTS), SESAME seeds, MUSTARD, LUPINS, PEANUTS.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eAVERAGE NUTRITIONAL VALUES per 100g: Energy 1625 kJ\/388 kcal Fat 18 g of which saturated fatty acids 11 g Carbohydrates 51 g of which sugars 26 g Protein 5 g Salt 0.28 g.\u003cbr\u003e\u003cbr\u003eProduced for I Guinigi Lucca srl ​​- Bastia Umbra (PG) \u003cspan\u003ein the factory via Hoffman 2\/B, Foligno (PG).\u003c\/span\u003e\u003c\/p\u003e","brand":"Satri","offers":[{"title":"Default Title","offer_id":56569469075787,"sku":"1053","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/1053_ColombaartigianaleaiFruttidiBoscoeCioccolatobianco72oredilavorazioneinscatolaconguaina_Satri_1kg.png?v=1771511344","url":"https:\/\/cosidilposto.com\/en\/products\/colomba-artigianale-ai-frutti-di-bosco-e-cioccolato-bianco-72-ore-di-lavorazione-in-scatola-con-guaina-satri-1kg","provider":"Cose del Posto","version":"1.0","type":"link"}