{"product_id":"mortadella-classica-presidio-slow-food-bonfatti-700g","title":"Classic Mortadella Slow Food Bonfatti presidium 700g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003eArtisanal cured meat made with finely minced Italian heavy pork.\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003eMade according to an ancient traditional recipe\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eSlow Food Presidium, a symbol of Italian gastronomic excellence.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eClassic Mortadella is a cooked pork sausage with roots in the Middle Ages. This delicacy boasts a recipe passed down through the centuries, first described by Cristoforo di Messisbugo in 1557. Today, Bonfatti mortadella continues to be produced with the same attention to tradition, using premium cuts of Italian heavy pork.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Mortadella_classica_presidio_Slow_Food_Bonfatti_700g2.png?v=1739894943\" width=\"420\" height=\"420\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHigh Quality \u003c\/strong\u003eThe composition of this mortadella follows a perfect balance between lean (about 70%) and fat (about 30%), obtained from selected cuts such as \u003cem\u003eshoulder, throat and tripe.\u003c\/em\u003e The pork cheek, in particular, is diced and added separately to the mixture to ensure its typical texture and flavor. Additives are kept to a minimum, with only 1.5 grams of nitrites per 100 kg of meat, in addition to sodium ascorbate as an antioxidant.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eProcedure \u003c\/strong\u003eThe cooking takes place in traditional brick ovens, reaching an internal temperature of 75-77°C, to best enhance the flavors of the seasoning, which includes black pepper, coriander, crushed garlic, and mace.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAuthentic and Versatile Taste \u003c\/strong\u003eThe delicate aroma and smooth, sweet flavor make Bonfatti Classic Mortadella ideal for enjoying in a variety of ways: thinly sliced ​​by machine, knife, or diced. Also perfect for enhancing traditional Italian recipes, it's an ingredient that adds a special touch to fillings and typical dishes. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e700 grams.\u003c\/p\u003e  \u003ch3\u003e\u003cstrong\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  700 grams.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSPECIFIC NOTES: \u003c\/strong\u003eMortadella made from pure Italian pork, animal welfare supply chain.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork, pork tripe, salt, honey, spices, antioxidants, and preservatives. Inedible casing. Meat origin: Italy.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eStore at +4°C.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 1275kcal\/1140 kj, fat 23g\/ of which saturated 9g, carbohydrates 0g\/ of which sugars 0g, protein 17g, salt 2.4g\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Gianni Negrini srl - Renazzo (FE).\u003c\/p\u003e  \u003ch3\u003eBonfatti\u003c\/h3\u003e  \u003cp\u003eThe Gianni Negrini company, which markets the Presidium cured meats under the Bonfatti brand, is located in Cento, a lowland town equidistant from Ferrara, Bologna, and Modena. The climate and the historical presence of pigs in the area have made this region particularly suited to the production of cured meats.\u003c\/p\u003e  \u003cp\u003eFarming and Slaughter are part of the Animal Welfare and Responsible Use of Antibiotics Supply Chain, certified to the requirements of DTP040. The Technical Document governs the structural and management characteristics that farms and slaughterhouses must meet to protect pig welfare and regulates the management and use of drugs, including antibiotics, which must be used responsibly and only in cases of extreme necessity. The Technical Document requires compliance with over 150 requirements covering farming, safety, transportation, drugs, and slaughter.\u003c\/p\u003e","brand":"Bonfatti","offers":[{"title":"Default Title","offer_id":50453269021003,"sku":"FRS00775","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Mortadella_classica_presidio_Slow_Food_Bonfatti_700g.png?v=1728468560","url":"https:\/\/cosidilposto.com\/en\/products\/classic-mortadella-slow-food-bonfatti-presidium-700g-1","provider":"Cose del Posto","version":"1.0","type":"link"}