{"product_id":"ciauscolo-igp-re-norcino","title":"Ciauscolo PGI Re Norcino 300\/350g","description":"\u003cp\u003e\u003cspan\u003eCiauscolo is a salami typical of the Marche region of Italy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a soft consistency and an intense flavor, thanks to the presence of pepper and other spices in the meat mixture used for its production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCiauscolo is traditionally served as an appetizer or snack, but it can also be used as an ingredient in numerous recipes from the Marche region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts artisanal production and respect for local tradition make it a high-quality product appreciated throughout Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Slice of approximately 300\/350 grams.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWinner of the 1st Ciauscolo Prize\u003c\/strong\u003e - Italian Salami Championship (5 consecutive years)\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003e1st Prize Winner 5 Pins\u003c\/strong\u003e - L'Espresso Guide to Italian Cured Meats.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\n\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAFh73AKgLE\/watch?embed\"\u003e\n  \u003c\/iframe\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFrom the\u003c\/span\u003e 1957 The Vitali family, one of the oldest in the provinces of Ascoli Piceno and Macerata operating in the agricultural and pig farming sector, has chosen to make its experience available to a clientele of consumers of high quality cured meats to whom it can guarantee \u003cstrong\u003e\u003cem\u003efarms in their own territory\u003c\/em\u003e\u003c\/strong\u003e from Petritoli (AP) pigs of prized breeds, born exclusively between the provinces of Ascoli Piceno and Macerata.\u003c\/p\u003e\n\u003cp\u003eIt produces cured meats exclusively from pigs raised on the farm, in a brand-new artisanal workshop located on the slopes of the Sibillini Mountains, where the oxygen-rich, dry air allows for natural curing. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduction\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe shoulder, pancetta, and trimmings of the capocollo and prosciutto. The meat is seasoned with salt, pepper, and natural flavors, and the whole thing is minced several times to make the mixture as smooth and creamy as possible. Finally, it is stuffed into a soft casing that keeps the mixture soft over time. After a short aging period, it can be eaten spread on bread like a sausage, or if further aging is required, sliced ​​like a salami.\u003c\/p\u003e\n\u003cp\u003eTo learn more, go to our \u003cstrong\u003e\u003ca href=\"https:\/\/blog.cosidilposto.com\/2026\/01\/09\/il-ciauscolo-igp-storia-e-segreti-del-salume-tipico-marchigiano\/\" target=\"_blank\" rel=\"noopener\"\u003eBLOG \u003c\/a\u003e\u003c\/strong\u003eto discover the history of Ciauscolo and more...\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 300\/350 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Soft \u0026quot;Ciauscolo\u0026quot; salami, aged for at least 20 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eMarche.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Store in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork, pork fat, salt, pepper, garlic, wine. Preservative E252.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  King Norcino - \u003cspan\u003eSan Ginesio (MC).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional values ​​per 100 g of product: Energy 1828 kj 437 kcal Fat of which saturated 39.3 g 11.90 g Carbohydrates of which sugars 1.4 g 0.2 g Protein 19.4 g Salt 1.7 g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Vitali family\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eModern production techniques have allowed us to further develop these characteristics which, today as then, distinguish our company.\u003cbr\u003e\u003cbr\u003eTo ensure we guarantee our customers the highest quality, we have chosen to directly manage all phases of the production process.\u003cbr\u003e\u003cbr\u003eWe grow cereals for animal feed on our land.\u003cbr\u003e\u003cbr\u003eWe raise premium breed pigs born in the province of Fermo on our Petritoli farm, which is classified as BAT (Best Aviable Technique) and energy self-sufficient thanks to energy production from renewable sources (photovoltaic). \u003cbr\u003e\u003cbr\u003eIn our state-of-the-art laboratory in San Ginesio, within the Sibillini Mountains National Park, we artisanally process and naturally age our cured meats.\u003cbr\u003e\u003cbr\u003eThese production choices allow us to craft traditional cured meats from the Marche region using artisanal methods, without the use of artificial colorings. To achieve the perfect blend of authenticity and flavor, some products are also preservative-free (Campagnolo, bone-in and boneless prosciutto, and prosciutto slices).\u003cbr\u003e\u003cbr\u003eAmong our products, Ciauscolo stands out, having earned the European Union's PGI certification in 2009. A typical product of our region, Ciauscolo is a cured meat with a particularly soft texture, ideal for spreading on bread or focaccia and pairing with the excellent red wines of the Marche region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"Re Norcino\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/renorcinosnc_480x480.jpg?v=1681914909\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"277\" height=\"417\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Re Norcino","offers":[{"title":"Default Title","offer_id":46508089180491,"sku":"FRS00683","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/2_7f8b684f-933f-4a1a-b3b8-75166eb5ce15.png?v=1683186003","url":"https:\/\/cosidilposto.com\/en\/products\/ciauscolo-igp-re-norcino","provider":"Cose del Posto","version":"1.0","type":"link"}