{"product_id":"champagne-rose-ruinart","title":"Champagne Rosé Ruinart","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e“A very rounded and slightly structured Rosé, fine and surprisingly harmonious”\u003c\/em\u003e  \u003cbr\u003eFrédéric Panaïotis, chef de caves of Maison Ruinart\u003c\/p\u003e  \u003cp\u003eKnown for its distinctive harmony, this champagne is the result of a skilful blend of fine grape varieties from renowned regions.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eGrape Varieties and Terroir\u003c\/strong\u003e: A blend of chardonnay and pinot noir from the renowned regions of Côte des Blancs, Montagne de Reims and Vallée de la Marne. A blend of 30 to 40 crus, with 20-30% reserve wine from different vintages. Fermentation takes place in temperature-controlled stainless steel vats, followed by malolactic fermentation.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e: At the \u003cem\u003eView\u003c\/em\u003e: Revealing splendid coral and rosewood hues, the Ruinart Rosé captures the eye with its elegance. \u003cem\u003eNose\u003c\/em\u003e: The first seductive aromas of exotic fruits such as pomegranate, lychee and guava intertwine with the floral essences of damask rose and freshly picked red fruits. Notes of warm spices emerge on the second nose, with nuances of tonka bean and nutmeg. In \u003cem\u003eMouth\u003c\/em\u003e: The sensory experience continues with a lively freshness, a refined structure and a delicate roundness. The palate is pampered by an elegant note of peppermint and pink grapefruit, culminating in a memorable finish.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre Bottles\u003c\/p\u003e  \u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre Bottles\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: Pinot Noir and Chardonnay.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003eRuinart - Rerims, France.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eRuinart\u003c\/h3\u003e  \u003cp\u003eFounded in 1729, ruinart is the oldest champagne house. At its origin is the intuition of a monk capable of anticipating the times.\u003c\/p\u003e  \u003cp\u003e1657-1709 DOM RUINART At the origins of our Champagne we find the Benedictine monk Dom Thierry Ruinart (1657-1709): intuitive, visionary, hard-working, Dom Thierry lived at the time of Louis XIV. A brilliant historian and theologian, at the age of 23 he was called to the Abbey of Saint-Germain-des-Prés, one of the major centers of study in the Christian world, a stone\u0026#39;s throw from Paris. Here, from the city and the court, the Benedictine heard rumors about Parisian social life and its passions and fashions, in particular rumors of a new wine, not yet called \u0026quot;Champagne\u0026quot;, but already sought-after among young aristocrats.\u003c\/p\u003e  \u003cp\u003e1729 THE FIRST CHAMPAGNE HOUSE On September 1, 1729, Nicolas Ruinart, a drapery merchant in Reims like his father, opened his first accounting book dedicated to vin de bulles. This gave birth to a business that has continued to grow and prosper for nearly three hundred years. The intuition of his uncle, the monk who had shown him the way, inspired the creation of an initiative that would make history.\u003c\/p\u003e  \u003cp\u003eMID-18TH CENTURY LE CRAYERES Ruinart purchased these ancient Gallo-Roman chalk quarries, dug under the city of Reims, in 1768. Ruinart made its first shipment of rosé champagne in 1764.\u003c\/p\u003e  \u003cp\u003e1817 ONE FAMILY, ONE SPIRIT The Ruinart family, ennobled in 1817 and now Ruinart de Brimont, has always animated the Maison with unchanged consistency. Each generation has brought out particularly talented Chefs de Maison, who put their skills at the service of Ruinart.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":47802488324427,"sku":"VIN00893","price":93.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagneRoseRuinart.png?v=1716904180","url":"https:\/\/cosidilposto.com\/en\/products\/champagne-rose-ruinart","provider":"Cose del Posto","version":"1.0","type":"link"}