{"product_id":"champagne-r-de-ruinart","title":"Champagne \"R\" de Ruinart","description":"\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e“Year after year, my team and I have to recreate the Ruinart Brut recipe in order to perpetuate its taste, adding a touch of modernity and innovation”\u003c\/em\u003e  \u003cbr\u003eFrédéric Panaïotis, chef de caves of Maison Ruinart.\u003c\/p\u003e  \u003cp\u003eA refined champagne born from the assembly of the best grape varieties of the region. With a base of Pinot Noir (40-45%) and Meunier (10-15%) enriched by the freshness of Chardonnay (40%), this champagne celebrates the essence of the crus of the terroirs of the Côte des Blancs and the Montagne de Reims.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eTasting Notes \u003c\/strong\u003e:At the \u003cem\u003eView\u003c\/em\u003e: It has a bright golden yellow colour, inviting and seductive. \u003cem\u003eNose\u003c\/em\u003e: The first fruity aromas of rennet apple and apricot intertwine with delicate notes of hazelnut and green almonds. Floral accents of elderflower and coriander seeds add complexity, while the second nose reveals enveloping hints of brioche and biscuits. In \u003cem\u003eMouth\u003c\/em\u003e: Explore the richness of sweet aromas of yellow fruits, plum cake and ripe stone fruits. A harmonious and persistent roundness envelops the palate, culminating in a final note of freshness that embodies the spirit of Chardonnay.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePairings\u003c\/strong\u003e: Experience the versatility of Ruinart Brut with pairings suggested by gastronomic experts. Valérie Radou, chef of Maison Ruinart, and Frédéric Panaïotis, cellar master, recommend pairing this champagne with vegetables or cheeses. Experience culinary excitement with the recipe for Savory tart with seasonal vegetables and goat cheese, a perfect complement to this refined champagne.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre Bottles\u003c\/p\u003e  \u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre Bottles\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: Pinot Noir 40-45%, Pinot Meunier 10-15%, Chardonnay 40%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003eRuinart - Rerims, France.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eRuinart\u003c\/h3\u003e  \u003cp\u003eFounded in 1729, ruinart is the oldest champagne house. At its origin is the intuition of a monk capable of anticipating the times.\u003c\/p\u003e  \u003cp\u003e1657-1709 DOM RUINART At the origins of our Champagne we find the Benedictine monk Dom Thierry Ruinart (1657-1709): intuitive, visionary, hard-working, Dom Thierry lived at the time of Louis XIV. A brilliant historian and theologian, at the age of 23 he was called to the Abbey of Saint-Germain-des-Prés, one of the major centers of study in the Christian world, a stone\u0026#39;s throw from Paris. Here, from the city and the court, the Benedictine heard rumors about Parisian social life and its passions and fashions, in particular rumors of a new wine, not yet called \u0026quot;Champagne\u0026quot;, but already sought-after among young aristocrats.\u003c\/p\u003e  \u003cp\u003e1729 THE FIRST CHAMPAGNE HOUSE On September 1, 1729, Nicolas Ruinart, a drapery merchant in Reims like his father, opened his first accounting book dedicated to vin de bulles. This gave birth to a business that has continued to grow and prosper for nearly three hundred years. The intuition of his uncle, the monk who had shown him the way, inspired the creation of an initiative that would make history.\u003c\/p\u003e  \u003cp\u003eMID-18TH CENTURY LE CRAYERES Ruinart purchased these ancient Gallo-Roman chalk quarries, dug under the city of Reims, in 1768. Ruinart made its first shipment of rosé champagne in 1764.\u003c\/p\u003e  \u003cp\u003e1817 ONE FAMILY, ONE SPIRIT The Ruinart family, ennobled in 1817 and now Ruinart de Brimont, has always animated the Maison with unchanged consistency. Each generation has brought out particularly talented Chefs de Maison, who put their skills at the service of Ruinart.\u003c\/p\u003e","brand":"Ruinart","offers":[{"title":"Default Title","offer_id":47802300236107,"sku":"VIN00892","price":63.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagneRdeRuinart.png?v=1716904588","url":"https:\/\/cosidilposto.com\/en\/products\/champagne-r-de-ruinart","provider":"Cose del Posto","version":"1.0","type":"link"}