{"product_id":"champagne-pn-tx-2020-bollinger","title":"Champagne PN TX 2020 Bollinger","description":"\u003cp\u003eThis cuvée represents the triumph of Pinot Noir, the very essence of the famous Bollinger Champagne. With an ambitious goal, PN TX 2020 aims to highlight the diverse expressions of Pinot Noir from select terroirs, offering a unique experience to the most refined palates.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAn Excellent Blend from the Valeursières Terroir:\u003c\/strong\u003e Bollinger Champagne is pleased to present a new edition of Bollinger PN: the PN TX20, a 100% Pinot Noir champagne, sourced predominantly from the Tauxières terroir and from the 2020 base vintage. This is complemented by several reserve wines from other vintages and crus, creating an exceptional harmony.\u003cbr\u003eThis new PN TX20 edition allows the cuvée to reinvent itself thanks to the unique organoleptic profile of this emblematic grape variety.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot_2026-10-05_163229_edited.png?v=1791210977\" alt=\"\" width=\"480\" height=\"586\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eEach new edition of the Bollinger PN cuvée brings a unique and contemporary vision of the terroir and the House's expertise, symbolizing the union between tradition and innovation. Today, Bollinger welcomes a new edition to its range: PN TX20. The base vintage is 2020. The main cru is Tauxières, and reserve wines, including 2008 and 2012, make up over 25% of the blend. The result is a Blanc de Noirs made from 100% Pinot Noir, conceived to maximize the terroir.\u003c\/p\u003e\n\u003cp\u003eIts dosage is moderate: 8 grams per liter. It has been aged in the cellar for twice the period required by the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSensory Characteristics:\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003eOn the Nose:\u003c\/em\u003e The aromatic notes of PN TX 2020 are a riot of enveloping aromas. Dried flowers blend harmoniously with nuances of tobacco and mocha, creating a sophisticated bouquet. Licorice and dried fruit complement this evolved nose, inviting the taster into a discreet yet complex olfactory experience.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOn the Palate:\u003c\/em\u003e The refinement of this cuvée is fully expressed on the palate with a spectacularly fruity and lively facet. Notes of baked apricot, peach, and exotic fruit open, followed by elegant acacia honey, fresh walnuts, and spices. The wine's acidity is perfectly balanced by a delicate salinity, while the finish offers delightful accents of red fruits, blackcurrant cream, and surprising notes of citrus zest. In contrast to the evolved nose, the palate discovers a lively, frank, and incredibly clean wine, leaving a feeling of complete satisfaction.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTemperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Champagne Bollinger - Ay, Aÿ-Champagne, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHistory of Bollinger Champagne\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a vast estate in the Aÿ area from his family. He immediately recognized the extraordinary potential of Champagne wines, but as an aristocrat, he was forbidden from engaging in trade. He then met Joseph Bollinger, a well-traveled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man fascinated by the world of wine. The Renaudin-Bollinger company \u0026amp; Cie was founded on February 6, 1829.Giuseppe handled sales and Paolo the cellar. Athanase had founded a Champagne house that would endure for centuries. Joseph Bollinger married Louise-Charlotte, Athanase's daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House's greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless achieved great renown and considerably expanded its vineyards. In 1920, Jacques Bollinger, Georges's son, found himself at the helm of the House: a heavy burden for a 24-year-old. He faced the challenge courageously, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger's strength also lay in its powerful family ties. Sophisticated, cultured, and fluent in English, Jacques increased Bollinger's prominence across the Channel. When Scotswoman Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately invested in the House's destiny. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity, she stepped up to take up the mantle. \u0026quot;Madame Jacques,\u0026quot; as she was known within the House, threw herself wholeheartedly into her new role. During her numerous trips abroad, her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was also a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence. Always ready to innovate, she was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members who best knew how to follow in her footsteps. He first taught Claude d'Hautefeuille, his niece's husband, the ins and outs of the house. In 1950, he became Director and launched an ambitious modernization program, adhering to Bollinger's quality standards. Madame Bollinger appointed him President in 1971, but he remained closely involved until her death six years later. Madame Bollinger's nephew, Christian Bizot, succeeded Claude in 1978. A keen traveler, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs, and wine merchants to promote the House's wines. A great president, he was known for his frankness and informality. In 1994, the great-nephew of founder Joseph Bollinger became head of the House. After beginning his career in Chile, Ghislain de Montgolfier continued to develop the House, with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntarily limiting production quantities to increase quality, while remaining faithful to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new, non-family member was appointed as President. This was Jérôme Philipon, a Champagne native who has built an impressive career with major industrial groups. This is the first time in Bollinger's history that its future has been entrusted to someone outside the family. Together with the family, Jérôme Philipon has continued to develop Bollinger Champagne and ensure that its principles and values ​​are respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. With him, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, to pursue a future of commercial development and quality for the brand.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":46789430247755,"sku":"VIN01441","price":158.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagnePNTX2017Bollinger.png?v=1716904227","url":"https:\/\/cosidilposto.com\/en\/products\/champagne-pn-tx-2020-bollinger","provider":"Cose del Posto","version":"1.0","type":"link"}