{"product_id":"champagne-brut-riserva-billecart-salmon","title":"Champagne Brut Reserve Billecart-Salmon","description":"\u003cp\u003eBalance and harmony come together in a subtle and airy wine. This cuvée is born from a blend of three grape varieties from the finest terroirs in Champagne. Ideal for any occasion, it will delight guests at aperitifs or dinner.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  The Brut Réserve is an airy, refined, and harmonious non-vintage champagne. The blend comprises three vintages from the finest terroirs of the Marne: Pinot Noir, Chardonnay, and Meunier. With its pale golden yellow reflections, it stands out for its fine bubbles and abundant, persistent mousse. The attack on the palate is straightforward and precise, followed by an exceptional sensation of freshness. A rich bouquet is the fruit of aging in traditional cellars. On the nose, it is a mature wine with a touch of floral freshness that releases aromas of fresh fruit and ripe pear.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  The Brut Réserve is perfect as an aperitif. It pairs well with simple fish main courses, shellfish, and small crustaceans, or with light appetizers. It's a wine best enjoyed as a classy aperitif, to fully enjoy this French nectar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  30% Pinot Noir 30% Chardonnay 40% Meunier.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Billecart-Salmon, Aÿ-Champagne, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eMaison Billecart-Salmon\u003c\/h3\u003e\n\u003cp\u003eThe House's champagne is the fruit of the expertise of its people, who tend a 100-hectare estate. The grapes come from 40 Champagne crus, planted over a total area of ​​300 hectares. Most of the grapes used for winemaking are grown within a 20-kilometer radius of the town of Épernay. This region, stretching between the Montagne de Reims, the Côte des Blancs, and the Marne Valley, is home to the grand crus of Pinot Noir, Chardonnay, and Pinot Meunier. It all began in 1818, when Nicolas François Billecart and Elisabeth Salmon married and founded their Champagne House. It's the story of a family, because Louis Salmon, Elisabeth's brother and a passionate winemaker, also participates in the production of the wines. And so, after seven generations, the entire family continues to contribute to passing on the tradition, remaining faithful to an unchanging commitment: \u0026quot;Prioritize quality, strive for excellence.\u0026quot; In this parcel, the vines are managed and cared for with extreme care, fully respecting the environment. Maison Billecart-Salmon has chosen to return to traditional methods by reintroducing draft horses and sheep. This improves the soil's porosity and biodiversity, the roots develop deeply, and the extracted minerals favor the growth of smaller, more concentrated grapes, which best express the uniqueness of our terroir. Clos Saint-Hilaire has created an exceptional champagne named after the patron saint of Mareuil-sur-Aÿ. Made exclusively from Pinot Noir vinified in barrels, it develops a rare complexity and surprising freshness. A limited quantity of bottles is produced each vintage: between 3,500 and 7,500, all numbered. In the 1950s, the Maison introduced the cold racking technique and stainless steel vats for longer, low-temperature fermentation. The vat room primarily uses small, temperature-controlled vats (47 hectoliters), which allow for the traceability of the vines and parcels.This cru-by-cru, varietal-by-varietal vinification method allows for the preservation of all the terroir's distinctive characteristics. Vinification at low temperatures slows the fermentation process, favoring airy, delicate aromas that reveal the fruit's purest expression. The authentic expression of the Billecart-Salmon style.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":46512611721547,"sku":"VIN00164","price":73.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ChampagneBrutRiservaBillecart-Salmon.png?v=1716904576","url":"https:\/\/cosidilposto.com\/en\/products\/champagne-brut-riserva-billecart-salmon","provider":"Cose del Posto","version":"1.0","type":"link"}