{"product_id":"calamarata-igp-di-gragnano-antonio-massa-500g","title":"Calamarata IGP by Gragnano Antonio Massa 500g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eMade with high-quality durum wheat semolina, they guarantee an authentic and genuine taste. \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eThe traditional process gives a rough surface that holds the condiments better. \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eThis process enhances the flavor and texture of the pasta, making it ideal for refined dishes.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eCalamarata IGP di Gragnano Antonio Massa is a durum wheat semolina pasta produced exclusively with 100% Italian wheat. Its IGP designation (Protected Geographical Indication) is a recognition of the superior quality and authenticity of the product, linked to the territory of Gragnano, famous for the production of pasta since ancient times.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTraditional Production\u003c\/strong\u003e This pasta is bronze drawn, an artisanal technique that gives the pasta a rough surface, ideal for retaining sauces and enhancing the flavor of each dish. The bronze drawn process is a quality mark that distinguishes Calamarata IGP di Gragnano Antonio Massa from industrial pasta.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSlow Drying \u003c\/strong\u003eAnother key element in the production of Calamarata IGP di Gragnano is slow drying. This process, at low temperatures, allows to preserve the organoleptic properties of the durum wheat semolina, keeping intact flavor and consistency. The result is a pasta that blends perfectly with any type of sauce, making each dish a unique culinary experience.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e500 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e500 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Gragnano PGI Pasta \u003cstrong\u003ebronze drawn and dried at low temperature.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eCampania.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eDurum wheat semolina, water.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Pastificio Antonio Massa srl ​​- Gragnano (NA).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy --- 1515 KJ - 357 Kcal Fat --- 12 g of which saturated --- 0.2 g Carbohydrates --- 74 g of which sugars --- 3.7 g Fiber --- 2.8 g Protein --- 12 g Salt --- \u0026lt;0.01 g Humidity at origin 12.5%.\u003c\/p\u003e  \u003ch3\u003eThe Pasta Factory\u003c\/h3\u003e  \u003cp\u003ewas born in Gragnano as an artisanal pasta company with a current production capacity of around 15q per day, constantly growing, with 85 different formats.\u003c\/p\u003e  \u003cp\u003eThe company was already present in Gragnano in the distant 1900 and was among the most important industrial pasta factories of the time as reported in the book “The milling and pasta making industry” of 1920.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"278\" width=\"392\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/pasta-massa-gragnano.png?v=1715871450\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003eIn 2014 it returns to the market thanks to its founder Antonio Massa.\u003c\/p\u003e  \u003cp\u003eDespite being technologically advanced, the company employs artisans who are able to maintain the flavours and authenticity of the past.\u003c\/p\u003e  \u003cp\u003eThe choice and careful selection of the best durum wheat, give our pasta an excellent flavor and a straw yellow color. Our pasta, bronze drawn and dried with a slow process at low temperature, keeps the flavors unaltered.\u003c\/p\u003e  \u003cp\u003eThe high quality of our pasta and the strict rules of the Ministry of Agricultural Policies specifications have allowed us to obtain the important IGP certification.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"283\" width=\"424\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Pasta-in-asciugatura-a-gragnano-in-strada.jpg?v=1715871449\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Gragnano Factor\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003ePasta is made by kneading durum wheat semolina with water. In Gragnano, the local aquifer water is less calcareous and the climate is perfect for natural drying.\u003cbr\u003eThe relationship between the white art and the Gragnano area has lasted at least 500 years; the town has been recognized as the capital of pasta since the mid-1800s.\u003cbr\u003eToday, Gragnano PGI pasta represents a flagship of Italian products exported worldwide and this is why our company is always attentive to the final result and customer satisfaction. \u003c\/p\u003e","brand":"Antonio Massa","offers":[{"title":"Default Title","offer_id":47799440015691,"sku":"PAS00435","price":3.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CalamarataIGPdiGragnanoAntonioMassa500g.png?v=1716914089","url":"https:\/\/cosidilposto.com\/en\/products\/calamarata-igp-di-gragnano-antonio-massa-500g","provider":"Cose del Posto","version":"1.0","type":"link"}