{"product_id":"caciocavallo-silano","title":"Caciocavallo Silano PDO","description":"\u003cp style=\"text-align: left;\"\u003eThe origin of the name CACIOCAVALLO probably comes from the custom, as old as the cheese itself and still used today, of tying the wheels in pairs and hanging them to mature astride a beam. It has become a protected designation of origin (PDO) cheese. Thick, wide-bladed knives should be used: each serving should have an equal amount of crust. Ideal at room temperature.e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ciframe class=\"giphy-embed\" height=\"240\" width=\"480\" src=\"https:\/\/giphy.com\/embed\/9UD2ls56FakcjolvrO\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003eThe scent, aroma and even the flavor are attenuated by the low temperature. Homogeneous consistency with some small sheets of straw yellow color. Thin, smooth, with a marked straw yellow color, the surface may have slight inlets due to the ties placed in relation to the tying methods. The flavor is intense, initially sweet and melting, more spicy as it matures, excellent cooked on the grill or fried.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIANTS\u003c\/strong\u003e : \u003cstrong\u003eMilk\u003c\/strong\u003e raw beef, salt, rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMETHOD OF STORAGE\u003c\/strong\u003e : Temperature between 4 \/ 8CC\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAVERAGE DEADLINE\u003c\/strong\u003e : 4\/5 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e : Dairy Petruzzi Andrea S.r.l.\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100gr: Average values per 100g: Proteins 25.5% Carbohydrates 6.5% Total sugars 6.3% Fats 23.0% Saturated fats 14.7% Sodium chloride 1.0% Energy values Kcal 333 kj 1.386\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED COMBINATIONS\u003c\/strong\u003e : Delicious when paired with vegetables in oil, surprising when melted, spread on lightly toasted bread with a sprinkling of crusco pepper, honey or thin slices of truffle Discover the \u003cb\u003erecipe\u003c\/b\u003e of the \"Caciocavallo hanged\" on ours\u003ca href=\"https:\/\/blog.cosidilposto.com\/2021\/08\/03\/il-caciocavallo-impiccato\/\" target=\"_blank\"\u003eBLOG\u003c\/a\u003e, you will also find tips, trivia and much more!\u003c\/p\u003e","brand":"Petruzzi caseificio silano","offers":[{"title":"500 grams","offer_id":39694762541222,"sku":"FRS00410","price":14.38,"currency_code":"EUR","in_stock":true},{"title":"1000 grams","offer_id":39694762573990,"sku":"FRS00431","price":23.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Caciocavallo_Silano_Petruzzi.png?v=1786951668","url":"https:\/\/cosidilposto.com\/en\/products\/caciocavallo-silano","provider":"Cose del Posto","version":"1.0","type":"link"}