{"product_id":"burro-calco-stelle-alpine-con-panna-formato-a-mano-beppino-occelli-200g","title":"Calco butter \"Stelle Alpine\" with hand-formed cream \"Beppino Occelli\" 200g","description":"\u003cp\u003e\u003cstrong\u003eHandcrafted product\u003c\/strong\u003e:  Handcrafted using traditional wooden molds, each block is unique and beautiful to look at.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSweet and fresh\u003c\/strong\u003e:  Made by centrifuging fresh milk to obtain a non-acidic and pleasantly sweet cream.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSeasonality of color:\u003c\/strong\u003e The color of butter naturally varies from straw-yellow in spring and summer to white in winter, reflecting the animals' seasonal diet.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/burro_occelli2.png?v=1717593923\" width=\"399\" height=\"399\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eThe \u0026quot;Beppino Occelli\u0026quot; Alpine Star Butter is a masterpiece of culinary craftsmanship.\u003cbr\u003eEach loaf is worked by hand using \u003cem\u003e\u003cstrong\u003ewooden casts \u003c\/strong\u003e\u003c\/em\u003eTraditional techniques not only give the butter an aesthetically pleasing shape but also evoke ancient mountain symbols. This artisanal process makes each piece unique and special, ideal for those who appreciate beauty as well as flavor. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA unique butter\u003c\/strong\u003e Unlike the traditional surfacing method, \u0026quot;Beppino Occelli\u0026quot; butter is produced through \u003cstrong\u003e\u003cem\u003ecentrifugation of fresh milk\u003c\/em\u003e\u003c\/strong\u003e.  This innovative method produces a sweet, non-acidic cream by separating the fat from the skimmed milk at high speed. The result is a butter with a fresh and delicate flavor, perfect for enhancing any culinary preparation.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe Magic of Seasonal Color\u003c\/strong\u003e One of the most fascinating characteristics of Alpine Star Butter is its color variation throughout the seasons. In spring and summer, the butter takes on a light brown \u003cem\u003estraw yellow\u003c\/em\u003e,  while in winter it becomes more \u003cem\u003ewhite\u003c\/em\u003e.  This natural variation is due to changes in the animals' diet, which now eats fresh grass during the warm seasons and hay during the colder ones. A true return to the origins, bringing the authentic flavor of nature to your table.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/burro_occelli.png?v=1717593923\" width=\"352\" height=\"352\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e:\u003cbr\u003e\u003cstrong\u003e1st PLACE\u003c\/strong\u003e:  Test among the best butters in the world, \u003cem\u003eWine Spectato\u003c\/em\u003er, USA 2000;\u003cbr\u003e\u003cstrong\u003eQuality Awards 2001\u003c\/strong\u003e - Test conducted on 300 consumers by Marketing Consulting, in collaboration with the Veneto Agricoltura sensory analysis laboratory, affiliated with the University of Padua, was conducted in July 2020 in Area 2 Nielsen;\u003cbr\u003e\u003cstrong\u003e1st PLACE\u003c\/strong\u003e:  European butter tests, \u003cem\u003eThe Guardian\u003c\/em\u003e,  GB 2002.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe cheese village\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli has recovered \u003cem\u003e\u003cstrong\u003eValcasotto\u003c\/strong\u003e\u003c\/em\u003e,  turning it into a real “\u003cem\u003eCheese Village\u003c\/em\u003e”. \u003cbr\u003eValcasotto's ageing tradition has been rooted for nearly a century: here, the cheeses of the Langa and Cuneo mountains find their ideal cradle. \u003cbr\u003eIn the darkness of these cellars, time works together with air and water to bring the cheeses to full maturation, while expert maturers periodically turn the forms.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003ciframe title=\"Il Burro Occelli®\" src=\"https:\/\/www.youtube.com\/embed\/ZqiGqUuCxQ8\" height=\"791\" width=\"445\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  approximately 200 gram clove.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  approximately 200 gram clove.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Butter made only from fresh cream and certified organic products.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Piedmont.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Butter (MILK origin: Italy), Butter (MILK origin: Italy), Butter (MILK origin: Italy), Butter (MILK origin: Italy).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Temperature +3\/+6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Beppino Occelli - Farigliano (CN).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 315 KJ\/755 Kcal Fat 83 g Carbohydrates 49 Of which sugars 0 g Protein 0.8 mg.\u003c\/p\u003e  \u003ch3\u003eHistory of Beppino Occelli\u003c\/h3\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003e50 years of quality on your table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli's is a highly personal story of taste, rich in insights, projects, and satisfactions, but also in sacrifices and misunderstandings due to a mentality and lifestyle dictated by industrial logic and the cultural impoverishment of the countryside and mountains. Against this tendency toward standardization, Beppino Occelli has proposed personal creations and interpretations of traditional products born from his deep and abiding love for the land where he was born: the Langhe and the Alps.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\" alt=\"Beppino Occelli\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\"\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli began his dairy business in 1976. Beppino Occelli's butter and cheeses have always evolved with the changing tastes, and in some cases even anticipated their evolution: from the famous Tuma dla Paja to the extremely rare Escarun, widely considered an authentic and inimitable delicacy. His passion for local dairy traditions, combined with his immense creativity, have allowed him to produce a wide variety of cheeses highly prized by gourmets around the world. At the Langa dairy in Farigliano, only exclusive specialties are produced, some of which, like Cusiè, mature and age for a long time in the cool, ancient cellars of Valcasotto, to form the Gran Riserva di Beppino Occelli. Beppino Occelli's quality extends throughout the entire supply chain: as Giuseppe tells us, we also pay particular attention to the selection of our stables. We have selected suppliers according to a precise protocol, starting with their animals' feed, whether cows or goats, strictly focusing on animal welfare: because only excellent milk can produce excellent products.\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":49803230085451,"sku":"FRS00746","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BurroCalcoStelleAlpineconpannaformatoamanoBeppinoOccelli200g.png?v=1717594146","url":"https:\/\/cosidilposto.com\/en\/products\/butter-cast-edelweiss-with-cream-formed-by-hand-beppino-occelli-200g","provider":"Cose del Posto","version":"1.0","type":"link"}