{"product_id":"box-pasta-italiana-deccellenza","title":"Italian Pasta Box of Excellence - 6 Packs selected by the best pastations","description":"\u003cp\u003eThe box contains:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eArtisanal Tuscan Macaroni \u0026quot;Martelli\u0026quot;\u003c\/strong\u003e 500g;\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eSpaghettoni Bronze Drawn with Homemade Wheat \u0026quot;Mancini\u0026quot; \u003c\/strong\u003e500g;\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eBronze Drawn Mezze Maniche with Self-Produced Wheat \u0026quot;Mancini\u0026quot;\u003c\/strong\u003e 500g;\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eOrganic Spiralotti Fusilli Senatore Cappelli Drawn with Bonzo \u0026quot;Monograno Felicetti\u0026quot;\u003c\/strong\u003e 500g;\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePaccheri Pàche Mat Bio Bronze Drawn Monograno Felicetti\u003c\/strong\u003e 500g;\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eSlow-Drying Durum Wheat Tagliatelle \u0026quot;Benedetto Cavalieri\u0026quot;\u003c\/strong\u003e 500g.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eNB: \u003cem\u003eThe purchase of this box does not include a separate package in case you purchase other products, they will all be shipped together.\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eAt your request we have created the \u003cstrong\u003ebox\u003c\/strong\u003e with the top of the range \u003cstrong\u003ebest italian pasta factories\u003c\/strong\u003e, those selected by the \u003cstrong\u003estarred chefs\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eGiven the general increase in prices, the difference between mass-produced pasta and high-quality pasta has narrowed considerably.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWith a few cents more you can afford excellence\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA selection of 6 packs of Paste dei \u003cstrong\u003ebest italian pasta factories\u003c\/strong\u003e that can\u0026#39;t help but make you greedy: the best quality of Italian pasta on the market can be found in a single package with a mix of long and short pasta \u003cstrong\u003eused by the best Italian chefs\u003c\/strong\u003e and not!\u003c\/p\u003e  \u003cp\u003e  \u003c\/p\u003e  \u003cp\u003eClick on the sections of our Pastai to discover their stories, processing methods, secrets, curiosities and everything there is to know about the most loved and consumed product in Italy and in the world!\u003c\/p\u003e  \u003ch3\u003eMartelli Pasta Factory\u003c\/h3\u003e  \u003cp\u003eTuscany is a land of great artists and small masterpieces. In Lari, hidden between the high walls of the old medieval village, there is the small Pastificio Famiglia Martelli. In contrast to the large industrial plants, this is still a traditional artisan pasta factory. Artisan because it welcomes a total of 8 people, all members of the Martelli family. Traditional because behind every process, from the dough to the packaging, there is the expert hand of a Master Pasta Maker.\u003cbr\u003e\u003c\/p\u003e  \u003ch3\u003eMancini Pasta Factory\u003c\/h3\u003e  \u003cp\u003e Mancini Pastificio Agricolo produces pasta only with the wheat that it grows directly in the fields surrounding it in the heart of the Marche, obtaining every year a living product, the child of the agricultural year.\u003c\/p\u003e  \u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/3ci-ULa8h7o\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e  \u003ch3\u003eBenedetto Cavalieri Pasta Factory\u003c\/h3\u003e  \u003cp\u003eSince 1800, the Cavalieri family had been dedicated to the cultivation of durum wheat in “suitable” lands in the center of Puglia. The agrarian crisis following the unification of Italy no longer ensured the family’s traditional affluence; hence the need to venture, first into the trade of that wheat in distant lands, then into the construction of millstones designed to obtain the best milling of durum wheat. It was in 1872 that Andrea Cavalieri began this commercial activity. With the wealth of experience in the cultivation and milling of durum wheat, inherited from his father, Benedetto Cavalieri inaugurated, in 1918, the “MOLINO E PASTIFICIO BENEDETTO CAVALIERI” designed specifically to produce quality pasta with “fine selected” durum wheat from the sunny hills of Puglia and Basilicata. Since its foundation, Benedetto Cavalieri has focused on innovation and quality using the most modern machines for kneading, blending, pressing and drawing.To avoid the pasta drying out on the street, as happened in those years, he introduced a modern system, called the “Cirillo Method”, which consists of drying the pasta in dedicated rooms, equipped with a hot water radiator and a large fan, the times of which were marked by the experience of the Head Pasta Maker. In the 1950s Benedetto passed the baton to his son Andrea who gave a modern managerial approach to the company and passed on his passion for pasta to his son Benedetto, the current owner. Benedetto has led the company for over 30 years, obtaining numerous national and international awards and increasingly consolidating its presence on foreign markets. Andrea, the fourth generation of pasta makers, joined the company in 2007 and together with his father continues to carry on the family tradition with great enthusiasm and rigor. Since 2005 the pasta factory has been a teaching location for the University of Gastronomic Sciences in Pollenzo (Piedmont) attended by students from 5 continents; the thematic courses on pasta last a week and are for us an opportunity and stimulus for continuous in-depth study.\u003c\/p\u003e  \u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/nZW-0U5EC1s\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e  \u003ch3\u003eFelicetti Monograno Pasta Factory\u003c\/h3\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/timeline-1945-46_480x480.jpg?v=1657269916\" alt=\"Pastificio Felicetti\"\u003e\u003c\/p\u003e  \u003cp\u003eThere are 11 pasta factories in Trentino. Exports to Austria begin, also supported by a bilateral agreement in favor of cross-border trade. The seven members of the Pastificio\u0026#39;s shareholder structure propose to Emilio Felicetti\u0026#39;s son, Valentino - born in 1935 and named in honor of his grandfather - to take over the company. The Pastificio Cielo in Rovereto is among the most important in Trentino, with a production five times greater than that of the Felicettis. With determination and courage, but also with happy intuition, Valentino buys it and has its modern machinery transferred to Predazzo, projecting the company into a superior production dimension. The innovative spirit of those years makes the Pastificio buy the first magnetic strip computer. All the IT innovations will gradually follow, while the brand new long pasta line is inaugurated in the factory. The generational change brings the three cousins ​​Riccardo, Paolo and Stefano to the top of the company management, while Valentino becomes President of the Pastificio. The new course also gives a formidable acceleration on the international markets. Monograno Felicetti, the top production line, is born to meet the demands of the most demanding consumers and catering professionals. The external appearance of the plant is renewed and the facade takes on a modern, lively and integrated look into the environment, with \u0026quot;talking\u0026quot; silkscreens that explain each letter that makes up the word PASTA.\u003c\/p\u003e","brand":"Cose del Posto","offers":[{"title":"Default Title","offer_id":43063803805953,"sku":"99112","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/99112_BoxPastaItalianad_eccellenz.png?v=1769161234","url":"https:\/\/cosidilposto.com\/en\/products\/box-pasta-italiana-deccellenza","provider":"Cose del Posto","version":"1.0","type":"link"}