{"product_id":"bianco-adamantis-borgese","title":"White Adamantis Borgese","description":"\u003cp\u003eBianco Adamantis is a wine with a floral, citrusy aroma and a bouquet of aromatic herbs. The palate is dry, with a drinkability and freshness that express an excellent harmony of sensations. \u003cbr\u003e\u003cbr\u003eThe harvest is done manually with bunch selection in September. Vinification involves pressing the grapes without maceration on the skins at a temperature of 13-15°C. The must is immediately clarified and the wine is left for two months in steel vats, followed by at least two months of bottle aging. \u003cbr\u003e\u003cbr\u003eTo be paired with fish-based first and second courses, white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  White wine with an intense straw yellow color.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Grechetto 60% and Trebbiano Spoletino 40%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 4\/8°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Borgese Farm, Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)\u003c\/p\u003e","brand":"Borgese","offers":[{"title":"Default Title","offer_id":39814903759014,"sku":"VIN00747","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Biancoadamantisborghese.png?v=1716903537","url":"https:\/\/cosidilposto.com\/en\/products\/bianco-adamantis-borgese","provider":"Cose del Posto","version":"1.0","type":"link"}