{"product_id":"barolo-bussia-riserva-docg-vigna-colonello-2015","title":"Barolo Busia Riserva DOCG \"Vigna Colonel\" 2014","description":"\u003cp\u003eBarolo Bussia Riserva DOCG Vigna Colonnello 2014 is a highly prestigious red wine, coming from one of the most renowned terroirs of Piedmont. Characterized by a complex bouquet and an intense flavor, it best represents the excellence of Barolo.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWhy \u003cem\u003eColonel Vineyard \u003c\/em\u003e\u003c\/strong\u003eAccording to legend, a Colonel of Napoleon\u0026#39;s army, fascinated by the beauty of the landscape, settled in this area and began producing wine, giving rise to the winemaking tradition of Vigna Colonnello.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eClimate and Harvest: \u003c\/strong\u003eThe 2014 vintage was climatically challenging but produced high-quality grapes thanks to a favorable end to the season. The early spring stimulated a rapid vegetative recovery, while the rainy summer required careful work in the vineyard to keep the bunches healthy. September and October saw beautiful days with a good temperature range, contributing to the perfect ripening of the grapes. The harvest in the Vigna Colonnello vineyard took place on October 9th.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Once in the cellar, the grapes were pressed and 65% were destemmed. Maceration took place in stainless steel tanks for about 7 days at a maximum temperature of 30 °C. Malolactic fermentation was completed before the end of winter. The wine was aged for 18 months in French oak barrels and for 24 months in steel. Finally, it was refined for a further 24 months in the bottle before being released for sale.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe Barolo Bussia Riserva Vigna Colonnello 2014 has a red color with orange-ruby reflections. On the nose it offers hints of rose petals, raspberry and pomegranate, enriched by spicy and balsamic notes. On the palate it is intense, with sweet and enveloping tannins and a long and persistent aftertaste.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: Perfect with red meat dishes, game, mature cheeses and first courses with truffles.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottles.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottles.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Piedmont.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Nebbiolo.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14.5% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Prunotto Srl - Locality Bussia Soprana, Monforte d\u0026#39;Alba CN.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003ePrunotto Cellars History\u003c\/h3\u003e  \u003cp\u003eIn 1904, in the council chamber of the municipality of Serralunga, in the presence of the Notary Giacomo Oddero and the young witness Alfredo Prunotto, the Cantina Sociale \u0026quot;Ai Vini delle Langhe\u0026quot; was founded. Among the participants in the founding act were people who had left their mark on the history of Alba and the municipalities of Langa and many small producers in the area. The first harvest was in 1905. Difficult years followed, characterized by an uncertain general economic trend, aggravated by the First World War. In 1922, when the renewal of the Cantina Sociale expired, many members decided to no longer supply their grapes. The year, although exceptional, was not abundant. The winery began to have serious economic problems and was placed into liquidation. At this juncture, the young Alfredo Prunotto met and married Luigina, with whom he decided to take over the Cantina Sociale \u0026quot;Ai Vini delle Langhe\u0026quot;, giving it his own name. Thanks to the passion of the two spouses, the winery soon became famous and began exporting Barolo and Barbaresco all over the world: first to South America and then to the United States, whose markets opened up in those years.Prunotto is one of the few companies to believe in that economic perspective. In 1956, Alfredo Prunotto decides to retire from business, handing over the company to his winemaking friend Beppe Colla, supported by Carlo Filiberti and later by his brother Tino Colla. In 1961, Prunotto begins to identify typical production areas that are particularly valuable for the separate vinification of Crus, such as Barolo Bussia and Barbera d\u0026#39;Alba Pian Romualdo. In 1972, Ugo della Piana, an architect originally from the Langhe, designs the new winery, which will be built near Alba where the company headquarters are still located today. In 1989, the Antinori family begins its collaboration with the Prunotto company, initially dealing with distribution and then, in 1994, with the retirement of the Colla brothers, also directly with production, maintaining the excellent level of quality strongly desired by Alfredo Prunotto. The production philosophy, attentive to every detail, and the great passion for wine, immediately united Prunotto to the Antinori family who, in this area, met a new challenge, a new terroir where the great territoriality of native and non-native vines could be expressed. This project came to fruition in 1990, when Albiera Antinori, the eldest daughter of Marchese Piero Antinori, further outlined the personality of the winery, paying particular attention to the vineyards, first among which: the Bussia vineyard, one of the most renowned in the Barolo area, the Costamiòle vineyard in Agliano, for the production of Nizza, and lands in Calliano for the study and analysis of new vines such as Albarossa and Syrah. The company carries out studies, research and experiments on the vineyards, without adopting a pre-established formula, with particular attention to sustainable agriculture and manual work. Every year, every harvest, we evaluate the ways and times for the best care and management of the vineyard and the production of each individual wine, respecting its characteristics and enhancing its potential.\u003c\/p\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":50093705396555,"sku":"VIN01044","price":162.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BaroloBussiaRiservaDOCGVignaColonnello2014.png?v=1736515739","url":"https:\/\/cosidilposto.com\/en\/products\/barolo-bussia-riserva-docg-vigna-colonello-2015","provider":"Cose del Posto","version":"1.0","type":"link"}