{"title":"White Wines","description":"\u003cdiv style=\"text-align: center;\"\u003eThe purchase of alcohol is prohibited for minors under 18 years of age.\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n#more {display: none;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"category-banner container\" style=\"margin-top: 1.2em; margin-bottom: 1.2em; text-align: center;\"\u003e\n\u003cdiv id=\"center\" style=\"width: 100%; text-align: center; line-height: normal; margin-bottom: 1em;\"\u003eTry the rich offer of \u003cb\u003eItalian white wines\u003c\/b\u003e Selected by us at Cose del Posto: a wide variety of uniquely high-quality white wines from every region of Italy.\u003cspan id=\"dots\"\u003e.  .\u003c\/span\u003e\u003cspan id=\"more\"\u003e The \u003cb\u003estill white wine\u003c\/b\u003e It is perfect for both land and sea appetizers, while the \u003cb\u003edry white wine\u003c\/b\u003e It pairs perfectly with meat, fish, and shellfish main courses. As an aperitif, nothing is better than a glass of sparkling white wine. Each of our white wine bottles is bottled in \u003cb\u003ebest wineries in Italy\u003c\/b\u003e,  Places known worldwide for their quality wine at discounted prices. Our white wines are refined thanks to the quality of the raw materials and the careful processing. We select only organic farms that have worked the land for generations to produce the finest grapes for the finest Italian white wines. Our white wine is made using traditional methods, using natural fermentations and without the added chemicals typical of large-scale retail outlets. Our pages will guide you in choosing the finest white wines, perfect for every occasion: as you uncork each bottle of white wine, you will be overwhelmed by aromas and fragrances that evoke the places where these exquisite wines originate. We offer a wide variety of white wines from every region of Italy, produced according to local traditions. In our collection, you will find Italy's best-selling white wines, such as: \u003cb\u003eGewurztraminer, Chardonnay, Verdicchio, Traminer\u003c\/b\u003e and many others.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbutton id=\"myBtn\" style=\"background-color: #78ad2c; color: white; padding: 0.3;\" onclick=\"myFunction()\"\u003eRead more\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\nfunction myFunction() {\n  var dots = document.getElementById(\"dots\");\n  var moreText = document.getElementById(\"more\");\n  var btnText = document.getElementById(\"myBtn\");\n\n  if (dots.style.display === \"none\") {\n    dots.style.display = \"inline\";\n    btnText.innerHTML = \"Leggi di più\"; \n    moreText.style.display = \"none\";\n  } else {\n    dots.style.display = \"none\";\n    btnText.innerHTML = \"Chiudi\"; \n    moreText.style.display = \"inline\";\n  }\n}\n\u003c\/script\u003e","products":[{"product_id":"castagnolo-orvieto-classico-d-o-c-barberani","title":"Castagnolo Orvieto Classico D.O.C.  BIO Barberani","description":"The Castagnolo Orvieto Classico D.O.C.  BIO Barberani represents a modern and innovative interpretation of Orvieto Classico, the result of meticulous bunch-by-bunch selection in the Barberani vineyards. It fully expresses the terroir excellence of this renowned production area, characterized by its extraordinary drinkability and complexity. This wine is a tangible manifestation of the producers' passion for the art of winemaking.\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural fermentation:\u003c\/strong\u003e Obtained thanks to the use of native yeasts, fermentation takes place in steel containers for a period of 20 days, thus preserving the authenticity of the fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiodynamically inspired agricultural practices:\u003c\/strong\u003e The company follows a biodynamic-inspired agricultural approach, avoiding the use of herbicides and pesticides. The vines are fed with biodynamic preparations and natural organic materials.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatic character:\u003c\/strong\u003e The wine has a straw yellow color and an intense and complex aroma, dominated by hints of fresh fruit that anticipate a unique sensory experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined taste:\u003c\/strong\u003e On the palate, Castagnolo offers a fresh, mineral, and persistent flavor profile. Its natural smoothness and easy drinking qualities make it suitable for both seafood and meat dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 liters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPE:\u003c\/b\u003e Grechetto, Procanico, Chardonnay, Riesling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  10\/12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Barberani Agricultural Company \u0026amp; C.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBarberani Philosophy\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThis is the story of a precious wine.\u003cbr\u003e\u003cbr\u003eIt grows in the vineyards on the green slopes of Umbria, bent by the wind and caressed by the waters of Lake Corbara.\u003cbr\u003e\u003cbr\u003eA unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani.\u003cbr\u003e\u003cbr\u003eSince 1961, the Barberani family has expertly renewed the ancient ritual of harvesting, transforming the grapes into a symphony of aromas and flavors with total respect for the land and tradition.\u003cbr\u003e\u003cbr\u003eA passion rooted in the past, and through love and devotion passed down from generation to generation, it charts the future of Umbrian agriculture on a timeless journey.\u003cbr\u003e\u003cbr\u003eHarvest after harvest, the bond with the land and its traditions becomes ever deeper and more intense.\u003cbr\u003e\u003cbr\u003eThus, for generations, the Barberani family, guided by an absolute respect for the land, has lovingly accompanied the natural journey of the grapes as they transform into wine, working by hand with care and attention. It is a sublime art form born from ancient and expert gestures, and which, through harvesting and pressing, is exalted in the emotion of the first pour.\u003cbr\u003e\u003cbr\u003eBarberani has always worked in absolute synergy with nature and the land, in a balance that exalts the Genius Loci, the spirit in which the ancients recognized the character and personality of each place. And it is precisely this soul of Lake Corbara that infuses the wine with the unique and generous flavor of the motherland and offers the palate all the soul and sensory complexity of Umbria.\u003c\/span\u003e\u003c\/p\u003e","brand":"Barberani","offers":[{"title":"Default Title","offer_id":43259335606529,"sku":"VIN00752","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fotositovini.png?v=1716903512"},{"product_id":"verdicchio-dei-castelli-di-jesi-dop-poggio-novo","title":"Verdicchio dei Castelli di Jesi DOP Poggio Novo","description":"\u003cp\u003eVerdicchio dei Castelli di Jesi DOP Poggio Novo has a good structure and is best enjoyed young and is best consumed within the year of production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  On the nose, it has a fresh aroma, with scents of ripe fruit and wildflowers, and a hint of bitter almonds. It's dry and smooth, deliberately enhancing its freshness. Its balanced alcohol content, with excellent intensity and persistence, complements the distinct acidity and savory character typical of wines best enjoyed young. It's made from grapes grown in the Verdicchio Classico production area in the municipality of Poggio San Marcello.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Perfect with shellfish appetizers, bivalve molluscs and seafood salads are an essential part of its court.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Marche.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  Wine of brilliant clarity, pale straw color.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  90% Verdicchio and 10% other grapes (Chardonnay, Trebbiano and Malvasia).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 0\/4°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003eCesaroni Cellars - \u003cspan data-mce-fragment=\"1\"\u003eMontecarotto (AN).\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cesaroni","offers":[{"title":"Default Title","offer_id":39715587555494,"sku":"VIN01281","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/VerdicchiopoggioNovo.png?v=1716903547"},{"product_id":"pecorino-igp-poggio-novo","title":"Pecorino PGI Poggio Novo","description":"\u003cp\u003ePecorino PGI is a wine with an enveloping yet delicate and fresh flavour, made from 100% Pecorino grapes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e:  After destemming, the must is left in contact with the skins for several hours at a low temperature. This is followed by a gentle pressing, yielding the must, which is then clarified with a flotation unit for a few hours. The free-run must is then transferred to a refrigerated steel tank and, as soon as it is racked, is inoculated with selected yeasts, while the must is kept at a constant temperature of 18°-19°C during fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  This wine is best enjoyed young, and is best enjoyed within the year of production. Excellent with hearty first courses, it pairs well with white meats and cheeses. It also pairs beautifully with soups and roast fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Marche.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  A pale yellow wine with greenish highlights; the taste is enveloping, yet delicate and fresh.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pecorino.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.6% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 4\/8°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan mce-data-marked=\"1\"\u003eCesaroni cellars - Montecarotto (AN).\u003c\/span\u003e\u003c\/p\u003e","brand":"Cesaroni","offers":[{"title":"Default Title","offer_id":39754680139942,"sku":"VIN01280","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PecorinoPoggioNovo.png?v=1716903648"},{"product_id":"passerina-igp-poggio-novo","title":"Passerina PGI Poggio Novo","description":"\u003cp\u003ePasserina PGI, with a fruity aroma of peach, apricot, and grapefruit, has floral notes of wisteria and lime, and over time takes on a distinctly mineral character. Full-bodied, with excellent freshness, good structure, and a long finish.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedure\u003c\/strong\u003e:  It is obtained by gentle pressing and lowering the temperature, followed by decantation by flotation of the must. Fermentation takes place at a controlled temperature with selected yeasts and subsequent maturation on the lees. The wine ages for two months in the cellar, is carefully filtered, and transferred to storage tanks. Bottling is carried out under strict conditions (using inert gases) to ensure that air never comes into contact with the wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Ideal with appetizers, carpaccio and raw fish, shellfish, and fish-based first and second courses. Excellent with fresh or stretched-curd cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Marche.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  Wine with a pale straw yellow color with light greenish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  90% Passerina 10% other grapes (Chardonnay, Trebbiano and Malvasia).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 4\/8°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Cesaroni Cellars - Montecarotto (AN).\u003c\/p\u003e","brand":"Cesaroni","offers":[{"title":"Default Title","offer_id":39754872946854,"sku":"VIN01279","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PasserinaIGPPoggioNovo.png?v=1716903483"},{"product_id":"trebbiano-dabruzzo-doc-bio-duca-minimo-cascina-del-colle","title":"Trebbiano d'Abruzzo DOC Organic \"Duca Minimo\" Cascina del Colle","description":"\u003cp\u003eTrebbiano d'Abruzzo DOC Bio \u0026quot;Duca Minimo\u0026quot; is a fresh and fragrant organic wine, produced in the Villamagna area of ​​Abruzzo. Vinified in temperature-controlled stainless steel tanks, it ages for three months in stainless steel. It pairs perfectly with fish-based main courses and hot and cold appetizers.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Abruzzo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  ORGANIC white wine with a straw yellow color with greenish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Trebbiano.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 10\/12°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Cascina del Colle by D'Onofrio A. \u0026amp; C. s.s.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColle Farmhouse\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/02.jpg?v=1747400345\" alt=\"\" width=\"422\" height=\"268\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eIn a land both mild and harsh, where the ruggedness of the mountains blends with the gentleness of the sea, our company was born, the fruit of the cult and tradition of our farming family.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe vines grown on lands trodden by great men with great ideas, the plots where our vineyards are located have a prevalence of South\/South-East exposure and an average altitude of 200\/250 m. s.l.m.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe great resource our company can benefit from is the variety of company estates well distributed throughout the territory.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe company's 20-hectare estate extends primarily within the municipality of Villamagna, but also extends to the neighboring municipalities of Bucchianico, Ripa Teatina, and Vacri. Its geographical location, with rolling hills that enjoy a unique microclimate, makes Villamagna one of the world's most suitable areas for growing grapes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe proximity to the sea, equivalent to that of the mountains, means that the temperature variations between day and night and between the various seasons, produce complex, multifaceted, and long-lived red wines, and at the same time, white wines rich in aromas and acidity that express excellent durability.\u003c\/div\u003e","brand":"Cascina del Colle","offers":[{"title":"Default Title","offer_id":39770067894438,"sku":"VIN01072","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Trebbianod_AbruzzoDOCbIODucaMinimoCascinadelColle.png?v=1716903458"},{"product_id":"grechetto-doc-bio-antonelli","title":"Grechetto DOC Organic Antonelli","description":"\u003cp\u003eThe pure Grechetto DOC Organic is an expression of the Umbrian tradition of white wines and the protected designation of origin area of ​​Montefalco.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  It opens elegantly on the nose: fresh, fruity, and floral with notes of citrus, peach, almond, and hawthorn. On the palate, it has good structure and a pleasant freshness. It ferments and ages in stainless steel, resting on the lees for three months. It then ages for another three months in the bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  It pairs well with seafood appetizers, cured meats, fresh cheeses, and pasta dishes. Excellent with legume and grain soups, rustic pies, and fish-based main courses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  ORGANIC white wine with a deep straw yellow colour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Grechetto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 4\/8°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Antonelli San Marco.\u003c\/p\u003e","brand":"Antonelli","offers":[{"title":"Default Title","offer_id":39814038093990,"sku":"VIN00049","price":11.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/GrechettoDOCBioAntonelli.png?v=1716903536"},{"product_id":"bianco-toscana-igt-libaio-ruffino","title":"Bianco Toscana IGT \"Libaio\" Ruffino","description":"\u003cp\u003eThe Bianco Toscana IGT \u0026quot;Libaio\u0026quot; is a wine with an exuberant flavor of ripe fruit, including exotic ones: yellow apples and bananas. This is followed by hints of citrus, honey, and jasmine. The fruitiness and acidity make it fresh, despite its well-structured structure. It finishes with a touch of softness, pairing well with medium-aged cheeses, fish, and vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottles\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  White wine with an intense straw yellow color with greenish reflections.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 4\/8°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e","brand":"Ruffino","offers":[{"title":"Default Title","offer_id":39814115819686,"sku":"VIN00224","price":11.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/BiancoToscanaIGTLibaioRuffino.png?v=1716903476"},{"product_id":"catarratto-doc-tenute-orestiadi","title":"Catarratto DOC Tenute Orestiadi","description":"\u003cp\u003eCatarratto DOC releases fruity and floral aromas with notes of Mediterranean scrub, white-fleshed fruit, peach, almond, and orange blossom. On the palate, it displays great elegance and an excellent balance between freshness and smoothness. It is a white wine made from a native variety grown on the white-soil hills of the Belice Valley, which are predominantly limestone and chalky. \u003cbr\u003e\u003cbr\u003eFermentation is traditional, using the off-the-skin method. The wine ages for 3 months in stainless steel and at least 4 months in the bottle. Excellent with fried shellfish and fish-based pasta dishes. It pairs beautifully with oyster dishes or grilled prawns.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Sicily.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  White wine with a bright straw yellow color.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Catarrato.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 4\/8°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Orestiadi srl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":39814188957862,"sku":"VIN00445","price":11.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/CatarrattoDOCTenuteOrestiadi.png?v=1716903507"},{"product_id":"bianco-adamantis-borgese","title":"White Adamantis Borgese","description":"\u003cp\u003eBianco Adamantis is a wine with a floral, citrusy aroma and a bouquet of aromatic herbs. The palate is dry, with a drinkability and freshness that express an excellent harmony of sensations. \u003cbr\u003e\u003cbr\u003eThe harvest is done manually with bunch selection in September. Vinification involves pressing the grapes without maceration on the skins at a temperature of 13-15°C. The must is immediately clarified and the wine is left for two months in steel vats, followed by at least two months of bottle aging. \u003cbr\u003e\u003cbr\u003eTo be paired with fish-based first and second courses, white meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  White wine with an intense straw yellow color.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Grechetto 60% and Trebbiano Spoletino 40%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 4\/8°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Borgese Farm, Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)\u003c\/p\u003e","brand":"Borgese","offers":[{"title":"Default Title","offer_id":39814903759014,"sku":"VIN00747","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Biancoadamantisborghese.png?v=1716903537"},{"product_id":"etna-bianco-doc-cavanera-ripa-di-scorciavacca-firriato","title":"Etna Bianco DOC Cavanera Ripa di Scorciavacca Firriato","description":"\u003cp\u003eThe Bianco dell'Etna \u0026quot;Cavanera Ripa di Scorciavacca\u0026quot; is a white wine with a strong presence of Etna's volcanic origins, resulting in an elegant flavor, refined aroma, and a harmonious palate, offering considerable aging potential. Aged for six months on its lees and refined for a year in the bottle, it is a 100% guaranteed Bianco dell'Etna.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Straw yellow in color, the nose opens with notes of broom and acacia flowers, then continues with apple, peach, and grapefruit, and finishes with aromatic herbs and hints of flint. The palate is vibrant and savory, fresh and citrusy like the nose, with good length.\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e:  Ideal with seafood, excellent with grilled bluefish, and delicious with butter and sage ravioli stuffed with sea bass. A must-try with game and roasts.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical Data Sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Sicily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  carricante 90%, catarratto 10%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  8°\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Firriato Distribution Srl\u003c\/p\u003e\n\u003ch3\u003eFirriato Authentic Terroir\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/mappa_tutti_480x480.jpg?v=1652687663\" width=\"347\" height=\"228\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn Trapani, in the late 1970s, Salvatore Di Gaetano started what is now one of the most important winemaking realities in Sicily.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOver 400 hectares of vineyards, divided into 6 different estates, one of which is located on the slopes of Etna, one on the island of Favignana, while the others are in the province of Trapani.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"dropcap-clean ozy-waypoint-animate ozy-appear ozy-start-animation\" data-mce-fragment=\"1\"\u003eTHE\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAt the Cellar: when innovation and technology enhance the value of nature. The cornerstone of Firriato's success rests on an inescapable axiom: perfect and meticulous attention to every aspect of the production cycle, from the vineyard to the cellar. Over time, Firriato has earned a place among the elite of brands most appreciated by international wine critics and consumers, having safeguarded a rich and high-quality ampelographic heritage, which it has successfully harnessed to create wines unique in their complexity and production style. Harvest after harvest, the challenge has been to maintain high standards of excellence, carefully enhancing the unique characteristics of each grape variety, sourced from exclusive production environments.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Firriato","offers":[{"title":"Default Title","offer_id":39815707525286,"sku":"VIN00995","price":25.98,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Fotositovini_4_1.png?v=1716903435"},{"product_id":"orvieto-doc-superiore-luigi-e-giovanna-barberani","title":"Orvieto DOC BIO Superiore \"Luigi and Giovanna\" Barberani","description":"\u003cp\u003eIn 2011, we celebrated the fiftieth anniversary of the Barberani Farm. The life of our company has always centered on two key figures in the family, Luigi and Giovanna, just as the history of our wines has always focused on their respective passions: \u003cstrong\u003e\u003cem\u003enative vines\u003c\/em\u003e\u003c\/strong\u003e of our territory and the \u0026quot;\u003cem\u003eNoble Mold\u003c\/em\u003e”.\u003c\/p\u003e\n\u003cp\u003eThe traditional varieties reflect the most ancient traditions of our lands and produce wines of great structure and complexity. The \u0026quot;Rot Nobile\u0026quot; variety, on the other hand, enhances the elegance and aromaticity of the grapes, in a voluptuous interplay of poetry and sensations.\u003c\/p\u003e\n\u003cp\u003eFrom the union of these two passionate visions comes “LUIGI E GIOVANNA,” the wine that best represents this mutual love for wine and life.\u003c\/p\u003e\n\u003cdiv\u003eFrom\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e\u003cstrong\u003ebiodynamic inspiration\u003c\/strong\u003e\u003c\/em\u003e.  No herbicides or pesticides are used in the vineyards. Fertilization is carried out with biodynamic preparations, burying the shoots, and green manure of grasses and legumes.\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e:  Intense straw yellow \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfume\u003c\/strong\u003e:  Fruity, tropical, elegant and enveloping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:  Harmoniously complex and very pleasant\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePairings:\u003c\/b\u003e Excellent pairing with even complex first courses, shellfish, fish, mixed fried foods and white meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Grechetto 90%, Trebbiano Procanico 10%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Barberani Agricultural Company \u0026amp; C. - Loc. Cerreto, Baschi (TR).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan mce-data-marked=\"1\"\u003eThe story of \u0026quot;Luigi \u0026amp; Joan\u0026quot;\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan mce-data-marked=\"1\"\u003e\u003cimg alt=\"luigi\u0026amp;Giovanna\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Luigi_Giovanna_480x480.jpg?v=1689926961\" width=\"459\" height=\"456\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eThis is the story of a precious wine.\u003c\/div\u003e\n\u003cdiv\u003eIt grows in the vineyards on the green slopes of Umbria, bent by the wind and caressed by the waters of Lake Corbara.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eA unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani.\u003c\/div\u003e\n\u003cdiv\u003eSince 1961, the Barberani family has expertly renewed the ancient ritual of harvesting, transforming the grapes into a symphony of aromas and flavors with total respect for the land and tradition.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eA passion rooted in the past, and through love and devotion passed down from generation to generation, it charts the future of Umbrian agriculture on a timeless journey.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg alt=\"Barberani\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/vigna_480x480.jpg?v=1689926996\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cp\u003eThe rich ecosystem surrounding the lake, the lifeblood of the woods and forests, enhances the aroma, acidity, light iodine notes, and typical Mediterranean character of the grapes. A character rich in nuances and fascinating contrasts, yet decisive and strong, like our family's passion.\u003c\/p\u003e","brand":"Barberani","offers":[{"title":"Default Title","offer_id":39815754580134,"sku":"VIN00753","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Luigiegiovannabarberani.png?v=1716903386"},{"product_id":"blanc-de-morgex-et-de-la-salle-dop-ermes-pavese","title":"Blanc de Morgex et de La Salle DOP Ermes Pavese","description":"\u003cp\u003eDuring the vinification process of Blanc de Morgex et de La Salle PDO, the undestemmed grapes are pressed. After controlled fermentation, several pumpovers are performed. The wine ages in a large stainless steel tank for approximately nine months before being bottled. It is released for sale after about a month.\u003c\/p\u003e\n\u003cp\u003eThe aroma features clear notes of aromatic herbs and flowers (hawthorn) with hints of white fruit (Williams pear) and a spicy touch of white pepper. The flavor is fresh, intense, and persistent, with evident mineral notes. Balanced and aromatic.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Aosta Valley.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Prié Blanc 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e It pairs well with fish and white meats, and medium-aged cheeses. Excellent as an aperitif.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Ermes Pavese Winery\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Ermes Pavese","offers":[{"title":"Default Title","offer_id":39815851999398,"sku":"VIN00650","price":22.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Blancdemorges.png?v=1716903488"},{"product_id":"verdicchio-dei-castelli-di-jesi-doc-superiore-stefano-antonucci-santa-barbara","title":"Verdicchio dei Castelli di Jesi DOC Superiore Stefano Antonucci Santa Barbara","description":"\u003cp\u003eThis Verdicchio will delight you from the first sip, a compelling and balanced wine, lively in its aromas and enveloping on the palate, boasting a remarkable array of aromas and a distinctive personality. Simply tasting this Verdicchio will be enough to understand the expertise of producer Stefano Antonucci.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e A wine for all meals, excellent in particular with hot fish appetizers, grilled fish, fresh cheeses, sushi and sashimi, fish tartare and seafood risotto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Marche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Verdicchio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  8°\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  SANTA BARBARA COMPANY S.R.L.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003c\/p\u003e","brand":"Santa Barbara","offers":[{"title":"Default Title","offer_id":39841414119590,"sku":"VIN00662","price":22.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Verdicchioantonucci.png?v=1716903464"},{"product_id":"ramandolo-docg-la-roncaia","title":"Ramandolo DOCG La Roncaia","description":"\u003cp\u003eAn enchanting amber yellow, a captivating aroma of dried fruit and chestnut honey, a soft and velvety, slightly tannic flavor to lose yourself in: this is Ramandolo. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e:  This DOCG wine is made from Verduzzo Friulano grapes grown on the hills of Ramandolo. The bunches, hand-picked late (late October), are expertly dried. It ages in oak barrels for over 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Very intense, broad, and complex aroma, with evocative notes of dried fruit and clear hints of chestnut honey. The flavor is full and decisive, with a perfect balance of acidity, residual sugars, and tannins. Extremely persistent.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e It can be considered a wine for aged cheeses, blue cheeses, foie gras or meditation.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e0.375 Liter bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.375 Liter bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Friuli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Verduzzo Friulano.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  12°\/14°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Fantinel Wine Group S.p.A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e","brand":"Roncaia","offers":[{"title":"Default Title","offer_id":39849188262054,"sku":"VIN00775","price":24.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Ramandololaroncaia.png?v=1716903521"},{"product_id":"eclisse-doc-la-roncaia","title":"Eclisse DOC La Roncaia","description":"\u003cp\u003eIt captivates with its fragrance and intense aromas, its fruity notes, and its persistent, aromatic flavor. Eclisse is a skillful and elegant cuvée, the ultimate expression of the region's white wines. Harvest takes place on the hills between Tarcento and Attimis, where the yield per hectare is extremely low, resulting in superior quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  An intense straw yellow color. The bouquet is a heady marriage of the elegant aromatics of Sauvignon and the complex richness of Picolit fruit; green notes, hints of wildflowers, and white-fleshed fruit, such as peach, blend together in a mellow aroma. The flavor offers freshness and minerality, complemented by a pleasant smoothness, in a harmonious body with great depth and persistence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecommended pairings:\u003c\/b\u003e Shellfish and fish, both raw and steamed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Friuli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Sauvignon, Picolit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  10°\/12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Fantinel Wine Group S.p.A\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES:\u003c\/strong\u003e Contains sulphites\u003c\/p\u003e\n\u003ch3\u003eHistory of the Fantinel Winery\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eA man with a radiant smile who venerated good food and made it his life's work. And in that festive parade of taste, wine sat on the royal throne. A restaurateur and hotelier in the upper Friuli region, Paron Mario soon realized that his mission was to inspire people with his special love of wine, and that to truly do so, he had to make it with his own hands. 1969 was the year he acquired his first vineyards in the Collio region, the year the great adventure began. A captivating adventure that soon saw his sons Luciano, Gianfranco, and Loris become protagonists. The three made virtue of their father's teachings, learning to touch and feel the earth, follow the passing of time and the seasons, taste the grapes and discern within them the secret of a small, great miracle. Thus, in the years to come, the family's land ownership increased, and many dreams came true. Today, that small farm, represented by the third generation of Marco, Stefano, and Mariaelena, has become an internationally renowned winery, an ambassador of Friulian winemaking art around the world. But the origins are not forgotten, and above all, the flame of passion is ever burning brighter. Once upon a time, there was a man, the first hero and author of a fable, who wrote the first page, signing it with an indelible mark. This book, titled \u0026quot;Fantinel,\u0026quot; is to be savored with ecstasy. Wine is an ancient sentiment, a work that makes the world a better place. It is a mosaic of emotions, a masterpiece composed of precious stones expertly arranged one next to the other with genius, creativity, and inventiveness. But a good creator knows that every artistic form is born, always and in every way, from a respectful celebration of the original Creation. Honoring the land is Fantinel's primary vocation. A vocation that finds its heart in Tauriano, near the ancient village of Spilimbergo, a cultural town known worldwide for its prestigious Mosaic School. Here, an elegant winery nestled in lush greenery oversees the management of over 300 hectares of vineyards spread across the renowned Grave, Prosecco, and Collio DOC zones. Unique terroirs, privileged areas that enjoy ideal microclimates for optimal fruit ripening and the full expression of each varietal, particularly the highly prized native grapes.From these authentic treasure troves of rare gifts, Fantinel's distinctive concept is forged: viticulture that is viticulture. Because only a vine that grows according to natural rhythms, respecting the vegetative cycle and the plant's balance, can give rise to rich fruit and, naturally, majestic wines: harmonious paintings that radiate the sunlight, revealing the infinite nuances of the earth's colors.\u003c\/span\u003e\u003c\/p\u003e","brand":"Roncaia","offers":[{"title":"Default Title","offer_id":39849240068262,"sku":"VIN00773","price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Eclisselaroncaia.png?v=1716903525"},{"product_id":"gewurztraminer-alto-adige-doc-elena-walch","title":"Gewurztraminer Alto Adige DOC Elena Walch","description":"\u003cp\u003eGewürztraminer exudes all the charm of Alto Adige in its harmonious shades of bright yellow with golden reflections. \u003cstrong\u003echaracteristics\u003c\/strong\u003e The characteristics of this grape variety are reflected in its intensely aromatic bouquet, which ranges from notes of rose petals to flowers and spices. On the palate, it unleashes all its finesse with a fresh body, harmonious elegance, and an intense finish.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e:  Before fermentation, the grapes undergo a 6-hour maceration on the skins. The grapes are then gently pressed and the must undergoes static clarification. It is then fermented in steel tanks at a controlled temperature of 18°C. The wine then ages on its lees for several months in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Excellent aperitif, it is the ideal pairing with shellfish-based dishes and grilled fish, and should be tried on pâté and goose liver.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Trentino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Gewürztraminer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Elena Walch - Tramin, South Tyrol.\u003cbr\u003e\u003c\/p\u003e","brand":"Elena Walch","offers":[{"title":"Default Title","offer_id":39849298296998,"sku":"VIN00974","price":23.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Gewurztraminerelena.png?v=1716903592"},{"product_id":"verdicchio-dei-castelli-di-jesi-plenio-riserva-docg-umani-ronchi","title":"Verdicchio dei Castelli di Jesi Plenio Riserva DOCG Umani Ronchi","description":"\u003cp\u003ePlenio is the Umani Ronchi Verdicchio Riserva, a type of wine required by the production regulations, which require a minimum aging period of 18 months, including at least 6 months in the bottle. The name, from the Latin Plenum, suggests its characteristics of fullness, complexity, and structure. \u003cbr\u003eIt's a wine appreciated for its long finish and richness of aromas and flavors, which, combined with its great elegance, make it unique. The first vintages were produced from a plot of the Villa Bianchi vineyard; today, Plenio is the expression of a vineyard located at a higher altitude, near the village of Cupramontana, in one of the areas historically best suited to Verdicchio production.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Marche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Verdicchio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  8\/10 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Umani Ronchi Spa Winery\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e Stuffed pasta, roast white meat, roast fish.\u003c\/p\u003e\n\u003ch3\u003eHistory of Humans Ronchi\u003c\/h3\u003e\n\u003cp\u003eUmani Ronchi was founded over 60 years ago in Cupramontana, the heart of Verdicchio Classico, before exploring numerous other areas of the Adriatic coast. It was Gino Umani Ronchi who began to write our story. He did so by establishing a small farm in the Marche region. A few years later, Roberto Bianchi, a construction entrepreneur from Ancona with a strong passion for agriculture, and his son-in-law Massimo Bernetti, a recent graduate in Political Science and aspiring to a diplomatic career, joined that small business. The story of Umani Ronchi began in the late 1950s, when Gino Umani Ronchi established a small farm in Cupramontana, the heart of Verdicchio Classico, in the Marche region. A few years later, the company was acquired by the Bianchi-Bernetti family, who acquired the brand and the property, bringing with it a new entrepreneurial impetus. On January 4, 1968, the company transformed into a winery, and just a year later, the company's headquarters and administrative offices moved to Osimo, where the cellar dedicated to the production of Rosso Conero was inaugurated. During the same period, the Castelbellino cellar, already dedicated to the production of Verdicchio, was expanded. Management of the company was entrusted to Massimo Bernetti, who pursued three overarching objectives with vision, foresight, and entrepreneurial flair: developing the wine's marketing on foreign markets, particularly Germany and the UK; increasing production, adding Rosso Conero to Verdicchio; and expanding the company's agricultural area, which gradually reached over 200 hectares of vineyards in the Marche and Abruzzo regions. During those same years, Massimo Bernetti decided to work on the entire production chain, improving its quality and expanding the offering, starting with red wines, especially Rosso Conero. The first vintage of San Lorenzo was produced in 1982, and Cumaro was born in 1985. Verdicchio was also renewed through the isolation of individual, suitable vineyards and reserves: Casal di Serra was born in 1983, and 1985 was the first harvest of Verdicchio Villa Bianchi.In the early 1990s, Massimo Bernetti, supported by his son Michele, a recent graduate in Economics and Business from Ancona and with experience in London at the Sales Department of the import agency that handles the distribution of Umani Ronchi wines in the United Kingdom, decided to begin research into the most advanced agronomic and winemaking techniques, also thanks to collaborations with experts from important university research centers.\u003c\/p\u003e\n\u003cp\u003eWhat our past was like, what our future will be like\u003c\/p\u003e\n\u003cp\u003eThe story of Umani Ronchi began in the late 1950s, when Gino Umani Ronchi founded a small winery in Cupramontana, the Marche region, home to Verdicchio Classico. A few years later, the company was acquired by the Bianchi-Bernetti family, who acquired the brand and the property, bringing with it a new entrepreneurial impetus. On January 4, 1968, the company was transformed into a winery, and just a year later, the company's headquarters and administrative offices were moved to Osimo, where the cellar dedicated to the production of Rosso Conero was inaugurated. During the same period, the Castelbellino winery, already dedicated to the production of Verdicchio, was expanded.\u003c\/p\u003e\n\u003cp\u003eFrom Massimo Bernetti to his son Michele\u003c\/p\u003e\n\u003cp\u003eThe company is managed by Massimo Bernetti, who pursues three overarching objectives with vision, foresight, and entrepreneurial flair: developing the wine's sales in foreign markets, particularly Germany and the UK; increasing production, adding Rosso Conero to Verdicchio; and expanding the company's agricultural acreage, which gradually reaches over 200 hectares of vineyards in the Marche and Abruzzo regions. During those same years, Massimo Bernetti decided to work on the entire production chain, improving its quality and expanding the offering, starting with red wines, especially Rosso Conero. 1982 saw the first vintage of San Lorenzo, and 1985 saw the launch of Cumaro. Verdicchio was also renewed through the isolation of individual, suitable vineyards and reserves: 1983 saw the launch of Casal di Serra, and 1985 saw the first harvest of Verdicchio Villa Bianchi. In the early 1990s, Massimo Bernetti, supported by his son Michele, a recent graduate in Economics and Business from Ancona and with experience in London at the Sales Department of the import agency that handles the distribution of Umani Ronchi wines in the United Kingdom, decided to begin research into the most advanced agronomic and winemaking techniques, also thanks to collaborations with experts from important university research centers.\u003c\/p\u003e\n\u003cp\u003eMichael's Season\u003c\/p\u003e\n\u003cp\u003eThus began Michele's career. Looking beyond the region's borders, he decided to enlist the valuable collaboration of winemaker Giacomo Tachis, known for creating wines such as Solaia and Sassicaia. From this collaboration, in 1994, Pelago was born, the result of extensive research into international grape varieties and their integration into the local terroir, and winner of the International Wine Challenge in London. The award for \u0026quot;Best Red Wine in the World\u0026quot; brought it to the front pages of leading national and international publications. Shortly thereafter, Wine Enthusiast magazine included it among the top 100 wines of 1998, with a score of 97\/100. 2000 saw the completion of the new wine cellar: an architectural and cultural project that was part of a broader renovation of the Osimo winery. This architectural feat once again demonstrated the winery's commitment to research and innovation.Michele, along with his technicians, continues to refine the style of his wines, creating new products and meticulously curating existing labels. This is a process of perfecting the Umani Ronchi collection in an extremely challenging and competitive domestic and international market, where differentiation is essential and the pursuit of uncompromising quality is paramount. The Decanter Gold Medal awarded to Cùmaro 2004 and the Gambero Rosso White Wine of the Year title awarded to Verdicchio Vecchie Vigne 2009 are the latest confirmations of this meticulous work, rooted in time. Today, Michele combines his technical and managerial commitments with the development of foreign markets. In this way, Umani Ronchi has become a truly international brand, a symbol of Italian winemaking excellence. In 2015, Michele Bernetti was chosen as \u0026quot;Ambassador of the Marche del Vino in the World\u0026quot; for the Milan Expo. Along with this important recognition, Umani Ronchi is moving toward completing the conversion and organic certification of all its vineyards. 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The Trento hillside, with its dolomite soils, guarantees flavor and elegance to this wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedure\u003c\/strong\u003e:  The grapes harvested at Maso Warth are immediately pressed, and the must, after the usual clarification by decantation, begins fermentation in stainless steel. Once the wine has fully fermented, it is transferred to large oak barrels to age for approximately eight months. It then ages in the bottle for at least a year.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Riesling is the quintessential white wine for aging. This wine requires several years of bottle aging to fully express its characteristics. Over time, the notes reminiscent of exotic fruit give way to the distinctive petroleum notes of this grape variety. On the palate, the remarkable freshness culminates in a long, savory finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePairings:\u003c\/b\u003e A wine for all meals, excellent paired with seafood dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 L bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Trentino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Riesling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALCOHOL CONTENT\u003c\/strong\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Francesco Moser Farm\u003c\/p\u003e","brand":"Moser","offers":[{"title":"Default Title","offer_id":39861422358694,"sku":"VIN00910","price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Rieslingmoser.png?v=1716903545"},{"product_id":"gewurztraminer-maso-warth-doc-moser","title":"Gewurztraminer Maso Warth DOC Moser","description":"\u003cp\u003eGewurztraminer is one of the most famous aromatic grape varieties. Our interpretation aims to enhance its spicy and exotic fruit aromas. The natural alcohol content of this variety is balanced by the freshness and minerality derived from our calcareous soils.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  The Gewurztraminer vineyards are located in two areas: on the Maso Warth hill, planted on calcareous soils with Guyot training to maximize fruit concentration; and on the Sorni alluvial fan, trained pergola-style on clay soils. This grape is typically harvested in the second half of September, when it gradually turns its characteristic pink color.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  Persistent finish, with hints of bread crust and dried fruit on the nose.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Trentino Alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Gewurztraminer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e A wine for all meals, excellent paired with seafood dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eFrancesco Moser Farm - Trento.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMoser Trento\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Moser family's roots are deeply rooted in the cultural heart of the Cembra Valley. Rural traditions, hard work, a passion for the land, and a blend of simplicity and modernity—our wines are the expression of these values. A deep connection to our origins, our family's rural tradition, the contribution of new generations with strong technical studies in winemaking and business, the evolution of cultivation techniques, and constant technological development in winemaking processes are the principles that guide our work. Our grape production areas are located on the rugged porphyry slopes of the Cembra Valley, the Moser family's homeland, and on the limestone and dolomite hills of the Adige Valley between Trento and San Michele all'Adige, ventilated by the Ora del Garda wind.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moser","offers":[{"title":"Default Title","offer_id":39861433237670,"sku":"VIN00913","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Gewurztraminermoser.png?v=1716903427"},{"product_id":"orvieto-classico-superiore-doc-il-bianco-decugnano-dei-bardi","title":"Orvieto Classico Superiore DOC \"Il Bianco\" Decugnano dei Barbi","description":"\u003cp\u003eOnly the finest grapes are used for this wine. The different varietals are vinified separately and then expertly blended to maximize their richness and identity. Bianco di Decugnano is a wine of refined elegance, balanced, and mineral. It epitomizes the extraordinary vocation of the terroir.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  The aroma is fresh, fine, floral, with notes of red apple, citrus, grapefruit and bread peel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended pairings\u003c\/strong\u003e:  A multifaceted wine, capable of proving particularly versatile when paired with food. Excellent throughout the meal, especially with rich first courses, perhaps shellfish-based.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Grechetto, Vermentino, Procanico, Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  10°\/12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Tenuta Decugnano dei Barbi Simple Agricultural Company - Orvieto (TR).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDecugnano dei Barbi Estate\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWine has been produced in Decugnano since 1212. The Barbi family continues the tradition. The origin of the name Decugnano is obscure and lost in the centuries, but as early as 1212, these lands were producing wine for the clergy of Orvieto. They were the lands of the church of Santa Maria di Decugnano. In 1973, Claudio Barbi discovered Decugnano abandoned and immediately fell in love with it. The first wines were released in 1978, and success was immediate. Did you know? Decugnano dei Barbi produced the first Umbrian classic method (1978 vintage) and the first Italian noble rot (1981 vintage). The tremendous upheavals of geological eras, time, and the hand of man have created a unique terroir in Decugnano dei Barbi. The soils are ocean floors from the Pliocene era. The vineyards are rooted in sandy, clayey soil, among shell and oyster fossils, giving our wines their characteristic mineral and marine character. The altitude of over 300 meters promotes proper ventilation and an ideal temperature range to enhance the aromas. Meanwhile, the vineyards' optimal exposure to the sun ensures perfect ripening of the grapes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Decugnano dei Barbi","offers":[{"title":"Default Title","offer_id":39861530230950,"sku":"VIN00922","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Biancodecugnanobardi.png?v=1716903598"},{"product_id":"moscato-giallo-maso-warth-igt-vigneti-delle-dolomiti-moser","title":"Moscato Giallo Maso Warth IGT Vineyards of the Moser Dolomites","description":"\u003cp\u003eMoscato Giallo grapes, present on the hills of Trento since the first half of the last century, are grown pergola-trained on the limestone soils of Maso Warth. This aromatic grape, with its intense yellow color, fills the vines with its aromas towards the end of September and is harvested just a few days later to preserve its aroma and freshness.\u003c\/p\u003e\n\u003cp\u003eThe hand-picked grapes are pressed whole, and fermentation in stainless steel takes place under strictly controlled temperatures. Keeping the wine on the lees at low temperatures preserves its aromas while also adding complexity.\u003c\/p\u003e\n\u003cp\u003eMoscato Giallo has an intense aromatic profile with fruity, floral, and herbal notes. On the palate, the harshness prevails but is well-balanced by the long, persistent finish, guaranteed by the calcareous soils of Maso Warth.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Trentino.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  15% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e An appetizer wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eFrancesco Moser Farm - Trento.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMoser Trento\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe Moser family's roots are deeply rooted in the cultural heart of the Cembra Valley. Rural traditions, hard work, a passion for the land, and a blend of simplicity and modernity—our wines are the expression of these values. A deep connection to our origins, our family's rural tradition, the contribution of new generations with strong technical studies in winemaking and business, the evolution of cultivation techniques, and constant technological development in winemaking processes are the principles that guide our work. Our grape production areas are located on the rugged porphyry slopes of the Cembra Valley, the Moser family's homeland, and on the limestone and dolomite hills of the Adige Valley between Trento and San Michele all'Adige, ventilated by the Ora del Garda wind.\u003c\/span\u003e\u003c\/p\u003e","brand":"Moser","offers":[{"title":"Default Title","offer_id":39868681420966,"sku":"VIN00911","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Mpscatomoser.png?v=1716903478"},{"product_id":"renosu-triple-a-bianco-tenute-dettori","title":"Renosu Bianco Tenute Dettori","description":"\u003cp\u003eTenute Dettori's Renosu Bianco is a Sardinian wine, a blend of Vermentino and Moscato di Sennori that macerates for 24-36 months in small concrete tanks, without fining or filtration, and embodies the very essence of the Dettori family: making wines that are not easy but, undoubtedly, interesting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Straw yellow with golden-green reflections, it enchants the nose with notes of ripe exotic fruit and aromatic herbs, spicy hints reminiscent of white pepper and a delicate savory nuance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e:  Full-bodied, enveloping and intense on the palate, with an excellent balance between flavour and freshness, rich in fruity notes, at times mentholated and with a very long saline trail.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e Try it with sushi and sushimi, fish appetizers, both hot and cold, and with seafood first courses.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Sardinia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Vermentino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  10°\/12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Dettori Estates\u003cbr\u003e\u003c\/p\u003e","brand":"Dettori","offers":[{"title":"Default Title","offer_id":39868892545190,"sku":"VIN00229","price":17.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VIN00229_RenosuBiancoTenuteDettori.jpg?v=1762854017"},{"product_id":"ribolla-gialla-doc-la-roncaia","title":"Ribolla Gialla DOC La Roncaia","description":"\u003cp\u003eLa Roncaia's Ribolla Gialla captivates with its dazzling color, pure aromatic intensity, and vibrant palate. Vinified in steel tanks and left to mature until late summer, this white wine is a true triumph of elegance.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Classic straw yellow color. Aromas of citrus and spring flowers characterize the nose, enhanced by intriguing balsamic and mineral nuances. The taut and mineral palate develops with predominant aromas of citrus and chalk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePairings:\u003c\/b\u003e A versatile white wine, excellent with mixed fried fish and various vegetarian recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Friuli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Ribolla Gialla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  8°\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Fantinel Wine Group S.p.A - Tauriano (PN).\u003c\/p\u003e\n\u003cp\u003eSPECIFIC NOTES: Contains sulphites\u003c\/p\u003e","brand":"Roncaia","offers":[{"title":"Default Title","offer_id":39868941107366,"sku":"VIN00774","price":17.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Ribollaroncaia.png?v=1716903385"},{"product_id":"frontiere-doc-collio-bianco-tenuta-santhelena-fantinel","title":"Borders DOC Collio Bianco Tenuta Sant'Helena Fantinel","description":"\u003cp\u003eA white wine with a delicate, complex aroma, a fruity palate, and excellent structure. An elegant cuvée of select white grapes with strong territorial characteristics.\u003c\/p\u003e\n\u003cp\u003eStraw yellow with light golden reflections, the aroma is intense and harmonious, with hints of ripe fruit. The flavor is velvety, with excellent balance.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Friuli.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Friulano, Pinot Bianco, Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  10°\/12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e Fish-based dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Fantinel Wine Group S.P.A.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fantinel","offers":[{"title":"Default Title","offer_id":39881674784934,"sku":"VIN00759","price":18.86,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Frontierefantinel.png?v=1716911562"},{"product_id":"roero-arneis-docg-prunotto","title":"Roero Arneis DOCG Prunotto","description":"\u003cp\u003eRoero Arneis DOCG Prunotto has a straw yellow color with light greenish highlights. The nose is intense with floral and fruity notes. On the palate, it stands out for its good structure supported by a pleasant freshness. The finish is long.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e:  The grapes, harvested in baskets, were gently pressed, and the clear must was separated by cold decantation. Fermentation took place at a temperature no higher than 18°C ​​for approximately 15 days. Before bottling, the wine aged in stainless steel tanks at a low temperature for several months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eEven as an aperitif, it pairs well with seafood appetizers. Try it with sushi and tuna sashimi.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  arneis 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  8°\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e\u003cspan\u003e:  Prunotto S.r.l.  - Locality Bussia Soprana, Monforte d'Alba CN.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eHistory of the Prunotto Cellars\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn 1904, in the council chamber of the municipality of Serralunga, in the presence of Notary Giacomo Oddero and the young witness Alfredo Prunotto, the Cantina Sociale \u0026quot;Ai Vini delle Langhe\u0026quot; was founded. Among those participating in the founding act were figures who had left their mark on the history of Alba and the municipalities of the Langhe region, as well as many small local producers. The first harvest was in 1905. Difficult years followed, characterized by a general economic uncertainty, exacerbated by the First World War. In 1922, when the Cantina Sociale's renewal deadline expired, many members decided to no longer contribute their grapes. The year, while exceptional, was not a bumper one. The winery began to experience serious financial problems and was placed into liquidation. During this time, the young Alfredo Prunotto met and married Luigina, with whom he decided to take over the Cantina Sociale \u0026quot;Ai Vini delle Langhe\u0026quot;, naming it after himself. Thanks to the couple's passion, the winery quickly became famous and began exporting Barolo and Barbaresco worldwide: first to South America and then to the United States, whose markets were opening up in those years. Prunotto was one of the few companies to believe in this economic prospect. In 1956, Alfredo Prunotto decided to retire from business, selling the company to his winemaker friend Beppe Colla, supported by Carlo Filiberti and later by his brother Tino Colla. In 1961, Prunotto began identifying particularly prized production zones for the separate vinification of the Cru wines, such as Barolo Bussia and Barbera d'Alba Pian Romualdo. In 1972, Ugo della Piana, an architect of Langhe origins, designed the new winery, which was built near Alba, where the company's headquarters are still located today. In 1989, the Antinori family began its collaboration with the Prunotto winery, initially handling distribution and then, in 1994, with the retirement of the Colla brothers, directly taking over production, maintaining the excellent level of quality Alfredo Prunotto had so passionately desired. Their production philosophy, attentive to every detail, and their great passion for wine immediately united Prunotto and the Antinori family, who, in this area, faced a new challenge: a new terroir where the great territoriality of both native and non-native grape varieties could be expressed.This project took shape in 1990, when Albiera Antinori, the eldest daughter of Marchese Piero Antinori, further defined the winery's personality, placing particular emphasis on the vineyards, primarily the Bussia vineyard, one of the most renowned in the Barolo region; the Costamiòle vineyard in Agliano, for the production of Nizza; and plots in Calliano for the study and analysis of new varietals such as Albarossa and Syrah. The company conducts studies, research, and experiments on the vineyards, without adopting a pre-established formula, with a particular focus on sustainable agriculture and manual work. Every year, with each harvest, the methods and timing for the best care and management of the vineyard and the production of each individual wine are evaluated, respecting its characteristics and enhancing its potential.\u003c\/span\u003e\u003c\/p\u003e","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":39881712599206,"sku":"VIN01051","price":19.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/roeroarneis.png?v=1716903456"},{"product_id":"sauvignon-100-blanc-igt-vette-di-san-leonardo","title":"Sauvignon 100% Blanc IGT Vette di San Leonardo","description":"\u003cp\u003eThe blanc IGT Vette di San Leonardo is born from a careful selection of \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e harvested strictly by hand and when perfectly ripe, usually during the month of September.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  Lightly aromatic and pleasantly fruity, its character reflects the complex minerality and great freshness of those splendid mountains. It's a truly delicious Sauvignon Blanc, sure to delight your guests if you choose to uncork it during a dinner with friends.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  From the classic \u003cstrong\u003ecolorful\u003c\/strong\u003e straw yellow in colour to the eye, with subtle greenish reflections. \u003cbr\u003eTo the \u003cstrong\u003enose\u003c\/strong\u003e The olfactory bouquet is particularly aromatic, characterised by floral hints of yellow rose, hints of white peach and passion fruit, and nuances of green pepper, sage, talcum powder and mountain herbs. \u003cbr\u003eThe \u003cstrong\u003evolume\u003c\/strong\u003e On the palate, it is compact and has a good consistency, as is its freshness. It has excellent length and a mineral finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e Excellent as an aperitif, it pairs well with grilled or smoked fish dishes, white meats, cured meats and soft cheeses.\u003c\/p\u003e\n\u003ch3\u003eTechnical Data Sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Trentino Alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Sauvignon Blanc 100%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  12°\/14°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  TSL AGRICULTURAL COMPANY SAS DI A. GUERRIERI GONZAGA E C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eSan Lonardo - The cellar\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/barricaia_1_480x480.jpg?v=1653033855\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"335\" height=\"164\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the old fermentation cellar there are tanks built exclusively of concrete. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHere, our red wines ferment spontaneously, without the aid of any technology or selected yeasts. 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Excellent with baked fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Elena Walch\u003c\/span\u003e\u003c\/p\u003e","brand":"Elena Walch","offers":[{"title":"Default Title","offer_id":39901932224678,"sku":"VIN00973","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Mullerwalch.png?v=1716903655"},{"product_id":"pecorino-superiore-doc-aime-biologico-numerata-a-mano-cascina-del-colle","title":"Pecorino Superiore DOC Aimé Organic Hand Numbered Cascina del Colle","description":"\u003cp\u003eAime Pecorino Superiore DOC is an organic white wine from Abruzzo, perfect for accompanying any meal, especially fish dishes. This pure Pecorino has a straw-yellow color enhanced by subtle greenish highlights. 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The nose is intense and persistent; fruity and floral, with notes of almond blossom, hawthorn, citrus, and tropical fruit; the finish is slightly spicy. On the palate, it is structured and very savory. The strong acidity, typical of Trebbiano Spoletino, blends in perfect and surprising balance with the other elements. \u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003ePairings:\u003c\/b\u003e It pairs well with fine cured meats such as prosciutto crudo and culatello, terrines, and carpaccio. It is served with structured fish-based first courses; spaghetti carbonara, saffron risotto, and elaborate fish or white meat main courses. 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Full-bodied in its minerality, it boasts a balanced flavor and an unexpected persistence on the palate. A wine with character and versatile pairings.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedure\u003c\/strong\u003e:  During the winemaking process, the grapes are gently pressed and the must undergoes static clarification. It is then fermented in steel tanks at a controlled temperature of 20°C. The wine then ages on its lees for several months in stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Serve as an aperitif, with pasta dishes, fresh cheeses, grilled fish, fondues, and soufflés.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  White wine with bright straw yellow hues.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/14°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Elena Walch\u003c\/span\u003e\u003c\/p\u003e","brand":"Elena Walch","offers":[{"title":"Default Title","offer_id":40977677156518,"sku":"VIN00972","price":19.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PinotGrigioAltoAdigeDOCElenaWalch.png?v=1716903374"},{"product_id":"sauvignon-doc-sanct-valentin-st-michael-eppan","title":"Sauvignon DOC Sanct Valentin St.Michael-Eppan","description":"\u003cp\u003eThe \u0026quot;Sanct Valentin\u0026quot; Sauvignon is one of the great wines of the Produttori di San Michele Appiano winery, and it is also one of the great Italian Sauvignons. Its extreme finesse and elegance make it a wine for connoisseurs, and its pleasantness will also appeal to the novice. The \u0026quot;Sanct Valentin\u0026quot; Sauvignon is a white wine of the highest quality, the fruit of a meticulous and precise harvest that allows for no errors and makes no concessions to yield. The name of the San Michele Appiano cooperative winery is now well known to all Italian wine lovers, and it embodies the very idea of ​​a high-quality winemaking cooperative.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Bright straw yellow, the nose reveals aromas of wild elderberry and figs, with a hint of spice. On the palate, it is refined, decisive, dry, and persistent. With good acidity, it closes with an extremely clean, fruity finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Excellent as an aperitif! This white wine pairs perfectly with fish-based appetizers with delicate sauces or local, moderately mature cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottles\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto-Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 4\/8°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Cantina Produttori San Michele Appiano Agricultural Cooperative Society - Appiano sulla Strada del Vino (BZ).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eSt. Michael-Eppan Cellars\u003c\/h3\u003e\n\u003cp\u003eFor over a century, the San Michele Appiano Winery, with 320 winemaking families and 385 hectares of vineyards, has tended Alto Adige's most important wine-growing community: Appiano sulla Strada del Vino, located at the gateway to the Dolomites. The soils offer exceptional characteristics for growing distinctive wines. Harvest after harvest, passion has become a culture.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"1403\" height=\"840\" src=\"https:\/\/www.youtube.com\/embed\/JEYNceyT0LE\" title=\"#laqualitànonconoscecompromessi\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"St.Michael-Eppan","offers":[{"title":"Default Title","offer_id":42777153536257,"sku":"VIN00625","price":36.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/SauvignonDOCSanctValentinSanMicheleAppiano.png?v=1716903444"},{"product_id":"bianco-igt-conte-della-vipera-castello-della-sala","title":"White IGT \"Conte della Vipera\" Castello della Sala","description":"\u003cp\u003eA careful blend of Sauvignon Blanc and Sémillon, typical Bordeaux grapes, creates a white wine named after the castle's first owners. Its label features a drawing of the property's Chapel of San Giovanni. Created with the 1997 harvest, this wine has always been vinified and aged exclusively in stainless steel tanks to accentuate its flavor and freshness, without losing sight of the typical roundness of Sémillon. The Umbria Bianco IGT \u0026quot;Conte della Vipera\u0026quot; from Castello della Sala is a great Antinori white wine, capable of delivering remarkable surprises even several years after bottling.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  The tasting notes highlight an excellent wine. \u003cem\u003elight yellow color\u003c\/em\u003e with greenish reflections, an undeniable sign of freshness and youth. This is followed by the olfactory component which is expressed with the \u003cem\u003efruit and citrus notes\u003c\/em\u003e which combine with notes of white peach. On the palate it has character and structure, it is \u003cem\u003epersistent and harmonious\u003c\/em\u003e.  It also has a marked acidity that allows it to reach an excellent degree of freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Conte della Vipera pairs well with all Mediterranean seafood dishes. Serve chilled, between 10° and 12°C, in a tall, wide glass.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Sauvignon blanc 80%, sémillon 20%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Sala Antinori Castle - Sala, Ficulle (TR).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eCastello della Sala Estate\u003c\/h3\u003e\n\u003cp\u003eAntinori is undoubtedly one of the most important families, having contributed with its history and passion, passed down through 26 generations, to raising the quality of wines to a higher level. Over the decades, this dynasty has become almost an empire, expanding its borders beyond Tuscany to Umbria with the Castello della Sala estate. Located a few kilometers from Orvieto, it extends across approximately 500 hectares of land, which is the source of this \u0026quot;Conte della Vipera\u0026quot; Castello della Sala Antinori, a blend with an international appeal that always plays the starring role.\u003c\/p\u003e","brand":"Castello della Sala Antinori","offers":[{"title":"Default Title","offer_id":42781966663937,"sku":"VIN00712","price":32.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/BiancoIGTContedellaViperaCastellodellaSala.png?v=1716903502"},{"product_id":"chardonnay-doc-j-hofstatter","title":"Chardonnay DOC J. Hofstatter","description":"\u003cp\u003eThis Hofstatter Chardonnay is made from grapes grown in plots characterized by a predominantly marly subsoil, subject to rapid heating. The bunches, after the \u003cstrong\u003egrape harvest\u003c\/strong\u003e strictly manual, they are destemmed and the grapes are lightly pressed, separating the residues from the must through precipitation. \u003cstrong\u003emust\u003c\/strong\u003e It ferments in steel containers, and the wine remains in steel to mature for a few months on the yeasts, until the Hofstatter winery decides to proceed with the fermentation operations.\u003cstrong\u003ebottling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  A straw yellow with good intensity, the nose reveals beautiful fruity notes enhanced by persistent hints of golden apple. Good acidity, combined with firm texture and a decisive persistence, provide the perfect credentials for this wine's potential for development and its ability to express itself at its best undiminished for at least two years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Light appetizers, fish-based first courses, and white meat-based second courses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto-Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Tenuta J. Hofstätter srl - Termeno (BZ).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eCellars J.Hofstatter\u003c\/h3\u003e\n\u003cp\u003eFor five generations, our family has cultivated its vineyards on both banks of the Adige Valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region of Germany. We combine tradition, pioneering spirit, respect for nature, and innovation. We love what we do: we live wine. The diverse terroirs and microclimates determine the character of our wines. For five generations, we have cultivated each grape variety where it can best express itself. Our estate-owned vineyards extend on both banks of the Adige Valley and at the end of the Ronchi Valley in Trentino. Since 2014, we have been producing our Rieslings in the Moselle, the German wine-growing region most suited to this noble variety. Our vines are rooted on plateaus and hills at altitudes ranging from 250 to 850 meters. Depending on their location, the rows are touched by cool mountain breezes or warm southern winds, by the morning or evening sun. Ours was the first winery in Alto Adige to include the word \u0026quot;Vigna\u0026quot; on its label, identifying wines made from individual vineyards in the most suitable parcels.\u003c\/p\u003e","brand":"Hofstatter","offers":[{"title":"Default Title","offer_id":42785669513473,"sku":"VIN00722","price":16.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ChardonnayDOCJ.Hofstatter.png?v=1716903641"},{"product_id":"pinot-bianco-doc-j-hofstatter","title":"Pinot Bianco DOC J. Hofstatter","description":"\u003cp\u003e\u0026quot;Hofstätter's Pinot Blanc is a pure expression of this mountain grape, characterized by elegance, harmony, and balance. The Hofstätter label comes from vines grown on light soils composed of calcareous-clayey marl, which provide a perfect natural habitat for this delicate variety.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedure\u003c\/strong\u003e:  The entire production process for Pinot Bianco is marked by the utmost respect for this grape's characteristic delicacy and finesse. Once the manual harvest is complete, the finest bunches are brought to the cellar for soft pressing and temperature-controlled fermentation. The wine ages exclusively in stainless steel and concrete vats, preserving its fruity freshness and expressive purity, without any interference from the wood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Hofstätter's Pinot Bianco presents itself in the glass with a beautiful straw yellow color, intense and brilliant. The bouquet is characterized by the grape's renowned refinement, with delicate notes of white fruit and light floral aromas. On the palate, it surprises with its velvety harmony, perfectly combining fruity aromas with a pleasant, yet never overpowering, freshness. A wine that makes purity its winning feature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Meat-based appetizers, meat-based first courses and white meat-based second courses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto-Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Tenuta J. Hofstätter srl - Termeno (BZ).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eCellars J.Hofstatter\u003c\/h3\u003e\n\u003cp\u003eFor five generations, our family has cultivated its vineyards on both banks of the Adige Valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region of Germany. We combine tradition, pioneering spirit, respect for nature, and innovation. We love what we do: we live wine. The diverse terroirs and microclimates determine the character of our wines. For five generations, we have cultivated each grape variety where it can best express itself. Our estate-owned vineyards extend on both banks of the Adige Valley and at the end of the Ronchi Valley in Trentino. Since 2014, we have been producing our Rieslings in the Moselle, the German wine-growing region most suited to this noble variety. Our vines are rooted on plateaus and hills at altitudes ranging from 250 to 850 meters. Depending on their location, the rows are touched by cool mountain breezes or warm southern winds, by the morning or evening sun. Ours was the first winery in Alto Adige to include the word \u0026quot;Vigna\u0026quot; on its label, identifying wines made from individual vineyards in the most suitable parcels.\u003c\/p\u003e","brand":"Hofstatter","offers":[{"title":"Default Title","offer_id":42785965310209,"sku":"VIN00723","price":17.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PinotBiancoDOCJ.Hofstatter.png?v=1716903472"},{"product_id":"sauvignon-michei-doc-j-hofstatter","title":"Sauvignon \"Michei\" DOC J. Hofstatter","description":"\u003cp\u003eHofstatter's Sauvignon \u0026quot;Michei\u0026quot; is a fresh and finely aromatic white wine, with a refined and elegant profile. On the nose, it offers a delicate array of nuances, ranging from gooseberry aromas to white flower scents, from hints of aromatic herbs to hints of flint. The palate is vibrantly fresh, with good aromatics, ripe fruit in the mid-palate, and a pleasant lively finish. A tribute to the mountains!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e:  The Sauvignon vines are grown on mixed soils, with clay, porphyry, gravel, and lime, which lend a natural minerality to the finish. The cool climate and sharp temperature variations between day and night cause the grapes to ripen very slowly, enriching them with aromatic finesse. Once harvest is complete, the grapes macerate on the skins for approximately eight hours, followed by very gentle pressing. The must ferments and ages in steel tanks for several months before being released for sale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Hofstatter's Sauvignon \u0026quot;Michei\u0026quot; represents a lean and refined version of this famous international grape, with the typical fresh and mineral profile characteristic of mountain wines. In the glass, it is pale yellow with greenish highlights. The bouquet reveals aromas of elderberry, nettle, aromatic herbs, and gooseberry with mineral nuances of flint. The attack on the palate is vibrant, with a rich and intense fruitiness in the mid-palate and a finish of great freshness and persistence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  To pair with fish, vegetables or white meat, it is ideal to accompany asparagus with Maltese sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSIZE\u003c\/b\u003e:  0.75 L bottles\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eORIGIN\u003c\/b\u003e:  Trentino Alto-Adige.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGRAPES\u003c\/b\u003e:  100% Sauvignon.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSERVING TEMPERATURE:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTemperature between 8\/10°C.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePRODUCER\u003c\/b\u003e:  Tenuta J. Hofstätter srl - Termeno (BZ).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eEstate \u003cspan data-mce-fragment=\"1\"\u003eJ. Hofstätter\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor five generations, our family has cultivated its vineyards on both banks of the Adige Valley. Located in the heart of the historic village of Termeno, our estate extends between the peaks of nearby Trentino and the steep slopes of the Saar, in the Moselle wine region of Germany. We combine tradition, pioneering spirit, respect for nature, and innovation. We love what we do: we live wine. The diverse terroirs and microclimates determine the character of our wines. For five generations, we have cultivated each grape variety where it can best express itself. Our estate-owned vineyards extend on both banks of the Adige Valley and at the end of the Ronchi Valley in Trentino. Since 2014, we have been producing our Rieslings in the Moselle, the German wine-growing region most suited to this noble variety. Our vines are rooted on plateaus and hills at altitudes ranging from 250 to 850 meters. Depending on their location, the rows are touched by cool mountain breezes or warm southern winds, by the morning or evening sun. Ours was the first winery in Alto Adige to include the word \u0026quot;Vigna\u0026quot; on its label, identifying wines made from individual vineyards in the most suitable parcels. \u003c\/p\u003e","brand":"Hofstatter","offers":[{"title":"Default Title","offer_id":42799908323585,"sku":"VIN00724","price":18.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/SauvignonMicheiDOCJ.Hofstatter.png?v=1716903418"},{"product_id":"soave-doc-classico-zenato","title":"Soave DOC Classico Zenato","description":"\u003cp\u003eSoave has a long history, and today, as then, it stands out for its lightness. Pure Garganega and aged in stainless steel make Colombara Soave Classico a true all-rounder for summer menus. Zenato's Soave Classico is produced from Garganega and Chardonnay grapes grown in vineyards in the municipalities of Soave and Monteforte d'Alpone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  The nose reveals subtle yet intense aromas of white flowers, apple, and pear. On the palate, it is smooth, lightly aromatic, and pleasantly fresh, with a straw yellow color and greenish highlights. Intense yet delicate. Dry, medium-bodied, and slightly aromatic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Serve chilled to fully appreciate its structure and smoothness. It pairs well with appetizers, first courses, fish, and fresh cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb data-mce-fragment=\"1\"\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eORIGIN\u003c\/b\u003e:  Veneto.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGRAPES\u003c\/b\u003e:  Garganega 70%, Chardonnay 30%.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSERVING TEMPERATURE:\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eTemperature between 8\/10°C.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003ePRODUCER\u003c\/b\u003e:  Zenato Winery S.r.l.  - Peschiera del Garda (VR).\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cspan\u003eZenato Winery\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e95 hectares in the most prestigious areas of Lugana and the classic Valpolicella zone. Two faces, one white, the other red, both emblems of quality wines born from a deep passion for the land, a respect for time, and a family tradition that has promoted local varieties for over 60 years. 1960, San Benedetto di Lugana. This is where Sergio Zenato's heart began to beat. His is a story of passion and hard work; of a deep connection with his land and its people; of entrepreneurial savvy and an openness to innovation with new winemaking techniques and investment in native grape varieties. A story that has stretched from the shores of Lake Garda to the hills of nearby Valpolicella, where the company's red wines are born from the sunny Corvina and Rondinella vineyards in Costalunga, in the municipality of Sant'Ambrogio. \u003c\/span\u003e\u003c\/p\u003e","brand":"Zenato","offers":[{"title":"Default Title","offer_id":42800175776001,"sku":"VIN00813","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/SoaveDOCClassicoZenato.png?v=1716903549"},{"product_id":"falanghina-del-molise-doc-bio-di-majo-norante","title":"Falanghina del Molise DOC Organic By Majo Norante","description":"\u003cp\u003eProduced from the pure vinification of this ancient grape variety, highly prized by the Samnites, who considered it among the finest in their winemaking tradition. It is made from 100% Falanghina grapes, vinified in the area known as \u003cem\u003eBranch\u003c\/em\u003e with a maximum altitude of 100 meters above sea level. The soil type is predominantly clayey. The vines are trained using the espalier method, and the average age of the vines is 15 years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e:  There \u003cem\u003egrape harvest\u003c\/em\u003e takes place in the second half of September or at the latest the first ten days of October. The vinification follows the traditional method with the maceration of the must in contact with the skins for approximately 12 hours. \u003cem\u003efermentation\u003c\/em\u003e malolactic fermentation is not carried out.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Golden straw yellow in color with greenish highlights. A fresh, pleasant aroma with hints of broom. A full-bodied flavor with a pleasant, bitter aftertaste reminiscent of pomegranate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  The Falanghina del Molise DOC white wine is considered a perfect all-around white wine, pairing well with shellfish, lean appetizers, first courses, and especially fish. It pairs well with traditional Mediterranean dishes, rich in herbaceous flavors and light creamy sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Molise.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Falanghina.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  By Majo Norante - Campomarino CB.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eBy Majo Norante\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eDi Majo Norante has been producing wines from its own grapes since 1800, as evidenced by the cellars beneath the square and in the old family palace in Campomarino. The dedication to grape growing was inherited by Alessio di Majo Norante and continues today, along with a passion for research and experimentation. Di Majo Norante produces its wines exclusively from the 123 hectares of the ancient fiefdom of the Marquises Norante di Santa Cristina. The Di Majo Norante winemaking philosophy respects the traditional approach to grape cultivation and winemaking, striving to preserve all the characteristics of Mediterranean grape varieties. In Molise, winemaking has a tradition that dates back to the Samnites and Romans, who introduced grape cultivation. The production methods are those passed down from one generation to the next in the Southern Apennines, always rooted in the values ​​of the rural world. Masseria di Majo Norante is located in the northern Gargano Peninsula, in the Ramitelli district of Campomarino, where the clayey, partly sandy soil and the summer breezes create a particularly favorable habitat. Alessio di Majo Norante, a stubborn and unconventional winemaker, has sacrificed productivity and standardized flavors for the constant pursuit of quality and uniqueness, believing that southern grape varieties are better suited to the soil and climate of the Molise region.\u003c\/p\u003e","brand":"Di Majo Norante","offers":[{"title":"Default Title","offer_id":42822371541249,"sku":"VIN01076","price":14.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/FalanghinadelMoliseDOCBioDiMajoNorante.png?v=1716903461"},{"product_id":"pinot-grigio-doc-bastianich","title":"Pinot Grigio DOC Bastianich","description":"\u003cp\u003eBastianich Pinot Grigio is a wine of remarkable versatility and elegance, testifying to the profound connection between the renowned family and the Friuli region, including its native grape varieties. A deeply rooted history, closely influenced by a strong passion for wine and the region's growth in quality wine production. A journey to rediscover their origins, which led the Bastianichs, now living in America, to plant their first vineyards in Buttrio and Cividale del Friuli. The goal from the outset was to create wines deeply rooted in their place of origin, yet also distinguished by their full body, smoothness, and structure. Judging by the winery's success, these expectations have not only been met, but far exceeded.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e:  The Pinot Grigio wine from the Bastianich winery comes from grapes \u003cstrong\u003ePinot Grigio\u003c\/strong\u003e in \u003cstrong\u003epurity\u003c\/strong\u003e from vineyards originating from the Cividale area, in \u003cem\u003eEastern Hills of Friuli\u003c\/em\u003e.  The vines, aged between 5 and 25 years, rest on calcareous marl soils, with medium density Guyot systems. \u003cstrong\u003egrape harvest\u003c\/strong\u003e The process is carried out manually, allowing for a careful selection of the best grapes, first in the vineyard and then in the cellar. Thanks to the use of modern, cutting-edge machinery, all processes, from \u003cstrong\u003ewinemaking\u003c\/strong\u003e to the\u003cstrong\u003erefinement\u003c\/strong\u003e The fermentation takes place in steel and is meticulously managed and controlled. A further six-month aging on the fine lees adds complexity and richness to the liquid, which is then ready for sale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Bastianich's white Pinot Grigio presents itself with a \u003cem\u003eyellow\u003c\/em\u003e full straw yellow. The \u003cem\u003enose\u003c\/em\u003e It immediately offers a succession of sensations linked to crisp fresh fruit, such as golden delicious apple and pear, alternating with hints of white flowers, especially lime and jasmine. The palate is beautiful, full yet extremely smooth, alternating an initial softness with a refined salinity that emerges on the finish. It captivates with its almost limitless versatility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Pairings\u003c\/strong\u003e:  Excellent as an aperitif, it pairs beautifully with cream soups, soups, and salads. It's also excellent with a plate of vegetable couscous.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 LITER bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Friuli Venezia Giulia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 4\/8°c.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Bastianich Winery - Cividale del Friuli (UD).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eBastianich Winery\u003c\/h3\u003e\n\u003cp\u003eThe wine we drink has a rich history, part of a deeply rooted tradition that often travels the world to reach our table. The Bastianich winery, founded in 1997, boasts 27 hectares of vineyards. All the vineyards are located in the Colli Orientali del Friuli, in two distinct areas within the DOC zone. The history of this land is deeply rooted. Viticulture in this region has been practiced since the 2nd century. a.C. ,  with the arrival of the Romans, who first planted vines. The age-old tradition, the particular clay-marl soil known as \u0026quot;ponca,\u0026quot; the numerous microclimates created by the winds of the Julian Alps, and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia.It is these unique characteristics that allow the wines of this DOC to be particularly elegant and mineral, with a strong character that fully communicates the terroir.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":42826062627073,"sku":"VIN01085","price":18.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PinotGrigioDOC_Bastianich_75cl_FriuliVeneziaGiulia.png?v=1716903644"},{"product_id":"sauvignon-blanc-doc-bastianich","title":"Sauvignon Blanc DOC Bastianich","description":"\u003cp\u003eNo other Italian wine region is capable of expressing such a high average quality of Sauvignon as Friuli-Venezia Giulia. The climate and soil of the Colli Orientali are perfect places to produce a Sauvignon characterized by great classicism. \u003cstrong\u003earomatic\u003c\/strong\u003e And \u003cstrong\u003ecomplex\u003c\/strong\u003e.  A white wine of absolute excellence, capable of competing on equal terms with the best French interpretations.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Straw yellow, at \u003cem\u003enose\u003c\/em\u003e immediately expresses all the intensity and typicality \u003cem\u003eolfactory\u003c\/em\u003e typical of the grape variety. Aromas of grapefruit, gooseberry, and fresh flowers are part of a bouquet characterized by a large and widespread vegetal component. \u003cem\u003emouth\u003c\/em\u003e It's dry, full-bodied, and engaging. Fresh, elegant, relaxed, and easy to drink, it's a wine with a distinctive stylistic signature that finishes on a lovely, refreshing note with excellent persistence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Elegant and fresh, Bastianich's Sauvignon pairs beautifully with vegetarian dishes, such as asparagus risotto, but also with seasonal soups and broths.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Friuli Venezia Giulia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Sauvignon Blanc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 4\/8°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Bastianich Winery - Cividale del Friuli (UD).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eBastianich Winery\u003c\/h3\u003e\n\u003cp\u003eThe wine we drink has a rich history, part of a deeply rooted tradition that often travels the world to reach our table. The Bastianich winery, founded in 1997, boasts 27 hectares of vineyards. All the vineyards are located in the Colli Orientali del Friuli, in two distinct areas within the DOC zone. The history of this land is deeply rooted. Viticulture in this region has been practiced since the 2nd century. a.C. ,  with the arrival of the Romans, who first planted vines. The age-old tradition, the unique clay-marl soil known as \u0026quot;ponca,\u0026quot; the numerous microclimates created by the winds of the Julian Alps, and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. These unique characteristics allow the wines of this DOC to be particularly elegant and mineral, with a bold character that fully reflects the terroir.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":42826083795201,"sku":"VIN01086","price":18.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/SauvignonBlancDOC_Bastianich_75cl_Friuli.png?v=1716903407"},{"product_id":"venezia-igt-vespa-bianco-2017-bastianich","title":"Venezia IGT \"Vespa Bianco\" Bastianich","description":"\u003cp\u003eA true jewel in the crown of the Bastianich winery, \u0026quot;Vespa Bianco\u0026quot; is a wine created to showcase the power and evolution that only a great Friulian white can achieve. It is, in fact, a bottle capable of transcending the sum of its parts, confirming itself as a wine of \u003cstrong\u003ecomplexity\u003c\/strong\u003e And \u003cstrong\u003elongevity\u003c\/strong\u003e out of the ordinary, which certainly best represents all the work of the famous winery \u003cstrong\u003eCividale del Friuli\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Straw yellow, at \u003cem\u003enose\u003c\/em\u003e It immediately expresses a great territorial adherence thanks to a bouquet composed of notes of wild flowers and citrus fruits that blend well with mineral and slightly honeyed tones. \u003cem\u003emouth\u003c\/em\u003e It's dry, quite smooth, and decidedly balanced thanks to excellent acidity. An engaging and convincing wine that closes with a very clean aftertaste for a decidedly lingering finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Fresh and quite structured, Bastianich's \u0026quot;Vespa Bianco\u0026quot; is a wine that pairs perfectly with small portions of cured meats and cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Friuli Venezia Giulia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  chardonnay 45%, sauvignon 45%, picolit 10%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Bastianich Winery - Cividale del Friuli (UD).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eBastianich Winery\u003c\/h3\u003e\n\u003cp\u003eThe wine we drink has a rich history, part of a deeply rooted tradition that often travels the world to reach our table. The Bastianich winery, founded in 1997, boasts 27 hectares of vineyards. All the vineyards are located in the Colli Orientali del Friuli, in two distinct areas within the DOC zone. The history of this land is deeply rooted. Viticulture in this region has been practiced since the 2nd century. a.C. ,  with the arrival of the Romans, who first planted vines. The age-old tradition, the unique clay-marl soil known as \u0026quot;ponca,\u0026quot; the numerous microclimates created by the winds of the Julian Alps, and the proximity to the Adriatic Sea make the Colli Orientali del Friuli region one of the most suitable in Friuli Venezia Giulia. These unique characteristics allow the wines of this DOC to be particularly elegant and mineral, with a bold character that fully reflects the terroir.\u003c\/p\u003e","brand":"Bastianich","offers":[{"title":"Default Title","offer_id":42826219520257,"sku":"VIN01088","price":26.58,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/VeneziaBastianich.png?v=1716903617"},{"product_id":"bianco-umbria-igt-colli-amerini","title":"Bianco Umbria IGT Colli Amerini","description":"\u003cp\u003eBianco Umbria IGT Colli Amerini is a wine made from grapes grown in Umbria, harvested by local farmers organized in a cooperative project, and vinified in Umbria. It's a classic Umbrian white, easy to drink, and suitable for any occasion.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Straw yellow white wine with hints of ripe fruit, a full-bodied flavour and excellent smoothness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  perfect for aperitifs, fish-based first courses and white meats.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottles\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 4\/8°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Soc. Coop. Agricola Umbra.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e","brand":"Colli Amerini","offers":[{"title":"Default Title","offer_id":42836026589441,"sku":"VIN00456","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/BiancoumbriaIGTColliAmerini.png?v=1716903610"},{"product_id":"sauvignon-doc-livio-felluga","title":"Sauvignon DOC Livio Felluga","description":"\u003cp\u003eThe grape variety, of French origin, was introduced to Friuli during the Habsburg domination and became popular in the early 1900s. Livio Felluga's Sauvignon is the finest expression of the grape from the terroir of the Friulian hills. A tribute to his own hills is the famous geographical map label with which Livio Felluga won the world's favor, telling the story of an Italy that knew how to \u0026quot;believe in the power of the hills\u0026quot; when factories attracted workers, passing on to his children and his bottles a love of the land and a passion for wine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  The Sauvignon DOC \u0026quot;Livio Felluga\u0026quot; is a fresh and captivating wine, with unmistakable and varied aromas featuring notes of exotic fruit, yellow pepper, tomato leaves, mint, lantana, and boxwood. It is a traditional Friulian wine that presents itself with a \u003cem\u003ecolor\u003c\/em\u003e straw yellow with light green reflections; full, bright and fresh. \u003cem\u003eperfume\u003c\/em\u003e it is intense, typical, elegant and articulated.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  The richness of aromas highlights fruit with blackcurrant, passion fruit, and white melon; floral notes with lantana, elderflower, and orange blossom; spice with chili pepper and ginger; and freshness with lemongrass, oregano, marjoram, and mint leaves. Varietal notes of boxwood and tomato leaf combine with light citrus hints of lime and grapefruit. The flavor is broad, fresh, rich, and balanced. The complexity of the aromas finds excellent correspondence on the palate. Hints of lime and sage blend with an explosion of tropical and ripe fruit. Great freshness, pleasant savory flavor, and balanced acidity. Excellent as an aperitif, it pairs beautifully with asparagus, vegetable soups, pureed legumes, and marinated fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  A versatile wine that pairs well with appetizers, but also with fish dishes. I live in an area where it's easy to pick wild asparagus, which, cooked with fresh eggs, finds a perfect companion in this wine, fresh and bold, just like the asparagus itself.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Friuli Venezia Giulia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Livio Felluga - Corno di Rosazzo (UD).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of Livio Felluga\u003c\/h3\u003e\n\u003cp\u003eIt's easy to see how the story of Livio Felluga and his wine is intertwined with the history of that particular land surrounding the far northeast of the Adriatic, the point of contact between the Mediterranean and Central Europe. A history of repeatedly shifted borders, vanished empires, past wars... of people who have settled here. It's the story of a man who lived through two world wars, first in the Austro-Hungarian Empire and then in the young Kingdom of Italy, and who lived on the rocky coast of the Istrian peninsula and in the Grado lagoon. Livio Felluga moved to Friuli in the late 1930s, settling on the gentle slopes of the Rosazzo hills. His dream of producing hillside wine was interrupted by his call-up to the front. As if that weren't enough, returning to Italy wasn't easy for veterans of World War II: the physical, political, and ethnic borders had changed, forever upended, as had the agricultural and social landscape of the hills.The rural population was disappearing, further impoverishing the land and abandoning the crops, values, and traditions associated with it. Livio Felluga had to undertake a new battle to revive the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friulian countryside. With great courage, he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods. It was a tough job, undertaken with great tenacity and passion, which over the years would lead him to create one of the most beautiful and significant wineries in Italy, earning him the rightful title of refounder of the Friulian winemaking tradition and a key figure in the Italian wine renaissance.\u003c\/p\u003e","brand":"Livio Felluga","offers":[{"title":"Default Title","offer_id":42850125250817,"sku":"VIN00916","price":26.37,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/SauvignonDOC2019_LivioFelluga_75cl_Friuli.png?v=1716903579"},{"product_id":"pinot-grigio-doc-livio-felluga","title":"Pinot Grigio DOC Livio Felluga","description":"\u003cp\u003eThis famous grape variety derives from a bud mutation of Pinot Noir and, preferring cool climates, finds its ideal habitat in the hills. Livio Felluga's vinification gives the wine finesse and elegance, maintaining the subtle copper highlights that unmistakably characterize its color.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  It is certainly the most famous Friulian wine in the world. The Pinot Grigio DOC “Livio Felluga” has an unmistakable \u003cstrong\u003ecolor\u003c\/strong\u003e bright yellow with pink and copper reflections. \u003cstrong\u003eperfume\u003c\/strong\u003e It is complex, powerful, and enveloping, with a rich and multifaceted bouquet that begins with delicate floral notes and evolves into ripe fruit notes, with apricot, peach, white melon, and yellow peach prominent. Sweet sensations of custard and crème brûlée are well balanced by the freshness of citrus. \u003cstrong\u003etaste\u003c\/strong\u003e It's voluminous, crisp, and compact. A wine with character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  A wine that, due to its character, pairs well with fish dishes, shellfish appetizers, risottos and vegetable flans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Friuli Venezia Giulia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Livio Felluga - Corno di Rosazzo (UD).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of Livio Felluga\u003c\/h3\u003e\n\u003cp\u003eIt's easy to see how the story of Livio Felluga and his wine is intertwined with the history of that particular land surrounding the far northeast of the Adriatic, the point of contact between the Mediterranean and Central Europe. A history of repeatedly shifted borders, vanished empires, past wars... of people who have settled here. It's the story of a man who lived through two world wars, first in the Austro-Hungarian Empire and then in the young Kingdom of Italy, on the rocky coast of the Istrian peninsula and in the Grado lagoon. Livio Felluga moved to Friuli in the late 1930s, settling on the gentle slopes of the Rosazzo hills. His dream of producing hillside wine was interrupted by his call to the front. As if that weren't enough, returning to Italy wasn't easy for veterans of World War II: the physical, political, and ethnic borders had changed, forever upended, as had the agricultural and social landscape of the hills. The rural population was disappearing, further impoverishing the land and abandoning the crops, values, and traditions associated with it. Livio Felluga had to undertake a new battle to revive the hill, convinced that only the rebirth of quality cultivation could bring life back to the Friulian countryside. With great courage, he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods. It was a tough job, undertaken with great tenacity and passion, which over the years would lead him to create one of the most beautiful and significant wineries in Italy, earning him the rightful title of refounder of the Friulian winemaking tradition and a key figure in the Italian wine renaissance.\u003c\/p\u003e","brand":"Livio Felluga","offers":[{"title":"0.75 Liters","offer_id":46566943916363,"sku":"VIN00917","price":26.37,"currency_code":"EUR","in_stock":true},{"title":"1.5 Liters","offer_id":46566943949131,"sku":"VIN01151","price":41.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PinotGrigioDOC2020LivioFelluga.png?v=1716903574"},{"product_id":"sharis-bianco-igt-venezia-giulia-livio-felluga","title":"Sharis Bianco IGT Venezia Giulia Livio Felluga","description":"\u003cp\u003eLivio Felluga's Sharis is a light wine made from Chardonnay and Ribolla Gialla grapes. The result is a fresh and fragrant white wine with citrus and fruity aromas and delicate floral nuances. It combines the elegant and intense notes of a noble international grape like Chardonnay with the more essential and citrusy profile of Ribolla Gialla, the most widespread native white grape variety in Friuli Venezia Giulia. This wine symbolically represents the synthesis between the local tradition and the centuries-old vocation of these lands to host historic French grape varieties.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedure\u003c\/strong\u003e:  To obtain this wine the grapes are delicately \u003cem\u003edestemmed\u003c\/em\u003e and left in \u003cem\u003emaceration\u003c\/em\u003e for a short period. It is then softly pressed and the resulting must is clarified by decantation. \u003cem\u003efermentation\u003c\/em\u003e Fermentation takes place at a controlled temperature in stainless steel tanks. After fermentation, the wine is left on the lees for six months. Bottled wine is typically stored in temperature-controlled rooms for at least two months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  From the \u003cstrong\u003ecolor \u003c\/strong\u003eCanary yellow with golden highlights, its aroma is intense and captivating. Elegant notes of white and yellow flowers: jasmine, lily of the valley, golden lily, and mimosa, with fresh fruity hints of lime, amolo, and Golden Delicious apple. A finish of lemon custard. \u003cstrong\u003etaste\u003c\/strong\u003e It is lively, balanced, and enveloping. Pleasant notes of ripe white fruit, medlar, white cherry, gooseberry, and kiwi. Balsamic hints on the finish and a good persistence with a citrus aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Excellent as an aperitif, it goes very well with asparagus, vegetable soups, legume purees and marinated fish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Friuli Venezia Giulia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Chardonnay - Ribolla Gialla.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Livio Felluga - Corno di Rosazzo (UD).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of Livio Felluga\u003c\/h3\u003e\n\u003cp\u003eIt's easy to see how the story of Livio Felluga and his wine is intertwined with the history of that particular land surrounding the far northeast of the Adriatic, the point of contact between the Mediterranean and Central Europe. A history of repeatedly shifted borders, vanished empires, past wars... of people who have settled here. It's the story of a man who lived through two world wars, first in the Austro-Hungarian Empire and then in the young Kingdom of Italy, on the rocky coast of the Istrian peninsula and in the Grado lagoon. Livio Felluga moved to Friuli in the late 1930s, settling on the gentle slopes of the Rosazzo hills. His dream of producing hillside wine was interrupted by his call to the front. As if that weren't enough, returning to Italy wasn't easy for veterans of World War II: the physical, political, and ethnic borders had changed, forever upended, as had the agricultural and social landscape of the hills. The rural population was leaving, further impoverishing the land and abandoning the crops, values, and traditions associated with it. Livio Felluga had to wage a new battle to revive the hill, convinced that only the revival of quality farming could bring life back to the Friulian countryside.With great courage, he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods. This hard work, undertaken with great tenacity and passion, led him over the years to create one of the most beautiful and significant wineries in Italy, earning him the rightful title of refounder of the Friulian winemaking tradition and a key figure in the Italian wine renaissance.\u003c\/p\u003e","brand":"Livio Felluga","offers":[{"title":"Default Title","offer_id":42859841552641,"sku":"VIN00919","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/SharisBiancoIGT2019VeneziaGiuliaLivioFellug.png?v=1716903371"},{"product_id":"terre-alte-rosazzo-docg-2018-livio-felluga","title":"Terre Alte Rosazzo DOCG Livio Felluga","description":"\u003cp\u003eTerre Alte was created in 1981 and is considered one of Italy's most prestigious white wines. The harmonious blend of Friulano, Pinot Bianco, and Sauvignon grapes, grown in Rosazzo in the historic Terre Alte vineyards, creates an elegant and rich wine with intense fruity and floral aromas. It is a wine with great structure and, with aging, acquires a remarkable complexity in the tertiary phase. Excellent for drinking now, it can also be cellared for four or five years.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  The \u003cem\u003ecolor \u003c\/em\u003eIt is bright yellow, luminous and intense. The \u003cstrong\u003eperfume\u003c\/strong\u003e It is of great elegance and complexity. The bouquet is rich, enveloping, and harmonious. Refined white flowers, jasmine, and acacia blend with fruity notes of white melon, yellow peach, and apricot in syrup, with tropical hints of passion fruit and pineapple. \u003cstrong\u003escents\u003c\/strong\u003e Citrus notes are complemented by refined creamy sensations of pastry, caramelized almond, vanilla, and crème brûlée. A balsamic finish of cedarwood, thyme, and licorice. Continuous evolution. \u003cstrong\u003etaste\u003c\/strong\u003e It is full-bodied, vigorous, and velvety. Excellent harmony with the aromas and great refinement. Pleasant acidity. Mineral, savory, and rounded. The richness of tropical fruit, dried fruit, and creamy notes is enhanced on the palate by spicy hints of white pepper and cardamom. Long and persistent with an elegant and rounded aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Particularly suitable for fish dishes, excellent with vegetable-based first courses, white meats and cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Friuli Venezia Giulia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Friulano - Pinot Bianco - Sauvignon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Livio Felluga - Corno di Rosazzo (UD).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of Livio Felluga\u003c\/h3\u003e\n\u003cp\u003eIt's easy to see how the story of Livio Felluga and his wine is intertwined with the history of that particular land surrounding the far northeast of the Adriatic, the point of contact between the Mediterranean and Central Europe. A history of repeatedly shifted borders, vanished empires, past wars... of people who have settled here. It's the story of a man who lived through two world wars, first in the Austro-Hungarian Empire and then in the young Kingdom of Italy, on the rocky coast of the Istrian peninsula and in the Grado lagoon. Livio Felluga moved to Friuli in the late 1930s, settling on the gentle slopes of the Rosazzo hills. His dream of producing hillside wine was interrupted by his call to the front. As if that weren't enough, returning to Italy wasn't easy for veterans of World War II: the physical, political, and ethnic borders had changed, forever upended, as had the agricultural and social landscape of the hills. The rural population was leaving, further impoverishing the land and abandoning the crops, values, and traditions associated with it. Livio Felluga had to undertake a new battle to revive the hill, convinced that only the revival of quality cultivation could bring life back to the Friulian countryside. With great courage, he began to restore the ancient vineyards of Rosazzo and plant new ones, introducing innovative ideas and methods.A hard work, undertaken with great tenacity and passion, which over the years led him to create one of the most beautiful and significant wineries in Italy, earning him the rightful title of refounder of the Friulian winemaking tradition and a key player in the Italian wine renaissance.\u003c\/p\u003e","brand":"Livio Felluga","offers":[{"title":"Default Title","offer_id":42860241780993,"sku":"VIN00920","price":91.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/TerreAlteRosazzoDOCG2018LivioFellug.png?v=1716903411"},{"product_id":"pietrabianca-bio-castel-del-monte-doc-tormaresca","title":"Pietrabianca Organic Castel del Monte DOC Tormaresca","description":"\u003cp\u003eAntinori Tomaresca Castel del Monte Pietrabianca is a wine produced in Bocca di Lupo, on an Apulian estate founded and managed by the Antinori family. The name derives from the \u003cstrong\u003ewhite stone\u003c\/strong\u003e,  A building material found in large quantities in Puglia. The wine is produced from native Apulian grape varieties: Chardonnay and Fiano grapes, a small portion, fermented in wood and steel, respectively.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e:  The Antinori Tomaresca Castel del Monte Pietrabianca is a chardonnay obtained from the \u003cem\u003epressing\u003c\/em\u003e soft pressing of the grapes, which are then left to rest in stainless steel tanks at 10°C. The Chardonnay is then placed in oak barriques, where \u003cem\u003eferments\u003c\/em\u003e at a controlled temperature, finishing the process on the lees. Fiano instead undergoes fermentation in stainless steel, at 16°C, to enhance its acidity. The wine finishes its \u003cem\u003erefinement\u003c\/em\u003e in bottle, for a period of 5 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting and characteristics\u003c\/strong\u003e:  The contrast between the two different maturations makes the wine perfectly balanced, as it is a combination of the full flavour of the wood and the freshness of the grapes vinified in steel. \u003cstrong\u003etaste\u003c\/strong\u003e It's fresh, with citrus and tart fruit notes, complemented by the savory flavors of oak barrel aging. Pietrabianca Chardonnay is an organic wine, intense and elegant, warm like the South but linear like the North. \u003cstrong\u003eColor\u003c\/strong\u003e bright golden yellow, has \u003cstrong\u003enose\u003c\/strong\u003e complex and elegant, it expresses itself with aromas of exotic fruit, yellow grapefruit and lime, followed by nuances of ginger and mint, with toasted tones of hazelnuts and almonds on a mineral background. \u003cstrong\u003etaste\u003c\/strong\u003e it is soft, enveloping and well balanced between a marked freshness and sapidity in a long finish between exotic fruit and fresh almond.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  This wine, with its delicate contrast, is perfect for pairing with white meats, fish, and light main courses. Its balanced acidity allows you to savor the food with freshness and authenticity. It's excellent with baked sea bream or grilled calamari.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Puglia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  95% Chardonnay, 5% Fiano.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Tormaresca agricultural company - S.Pietro Vernotico (BR).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Tormaresca Cellars\u003c\/h3\u003e\n\u003cp\u003ePassion, courage, and faith in Puglia's enormous quality potential are what drove the Antinori family to invest in this region, particularly in the Castel del Monte and Salento areas. The core idea behind Tormaresca's production philosophy is to produce great wines from native Apulian grape varieties. Most of the vineyards are planted with traditional grape varieties, some of which date back to the Magna Graecia civilization and are deeply rooted in the region: Primitivo, Negroamaro, Fiano Pugliese, Aglianico, Nero di Troia, and Moscato Reale. The Tormaresca estate comprises two estates located in the region's most traditional winemaking areas: Tenuta Bocca di Lupo in the Castel del Monte DOC, nestled in the wild Murgia Barese hills, and Masseria Maime in Salento, the beating heart of Puglia. The Bocca di Lupo estate is located in the Minervino Murge area, in the Castel del Monte DOC area, approximately 250 m above sea level.The proximity of the ancient Vulture volcano, the climate characterized by significant temperature variations between day and night, and the soil composition have a significant influence on the vineyards. The varieties grown include Aglianico, Chardonnay, Cabernet Sauvignon, Fiano Pugliese, Nero di Troia, and Moscato Reale. Masseria Maime is located in one of the most beautiful areas of upper Salento. The estate, which extends over approximately 500 hectares, 350 of which are planted with vines and 85 with olive groves, extends along the Adriatic coast, creating a unique landscape of vineyards nestled among woods and pine forests, stretching as far as the eye can see until they merge with the sea.\u003c\/p\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":43022926610689,"sku":"VIN01052","price":26.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PietrabiancaBioCasteldelMonteDOCTormaresca.png?v=1716903552"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/collections\/cat_vini_bianchi.png?v=1776949785","url":"https:\/\/cosidilposto.com\/en\/collections\/whitewines.oembed?page=4","provider":"Cose del Posto","version":"1.0","type":"link"}