{"title":"Red Wines","description":"\u003cdiv style=\"text-align: center;\"\u003eThe purchase of alcohol is prohibited for minors under 18 years of age.\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n#more {display: none;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"category-banner container\" style=\"margin-top: 1.2em; margin-bottom: 1.2em; text-align: center;\"\u003e\n\u003cdiv id=\"center\" style=\"width: 100%; text-align: center; line-height: normal; margin-bottom: 1em;\"\u003eDiscover the finest Italian red wines selected by us at Cose del Posto: each of our bottles of red wine will bring sophisticated flavors and unmistakable aromas from all over Italy to your table.\u003cspan id=\"dots\"\u003e.  .\u003c\/span\u003e\u003cspan id=\"more\"\u003e There's nothing better than a bottle of \u003cb\u003ered wine\u003c\/b\u003e Pairs well with meat dishes, stews, or a good piece of cheese, perfect for a nice barbecue with friends. Our regions are known worldwide for the unparalleled quality of their red wines; we have selected the best vineyards, where respect for seasonality generates genuine harvests. The quality of the raw materials is combined with the choice of \u003cb\u003ecellars\u003c\/b\u003e,  where making wine is a tradition that has been passed down for generations. You have a wide choice before you, well-known, appreciated, and esteemed grape varieties: From \u003cb\u003eBrunello di Montalcino to Amarone della Valpolicella, from Barbera to Primitivo del Salento, from Cannonau to Chianti classico, from Barolo to Cabernet\u003c\/b\u003e…let yourself be transported by the quality of our \u003cb\u003eonline wine shop\u003c\/b\u003e At discounted prices! Also look for more niche but no less noble red wines. Our selection of red wines can satisfy any palate: we offer \u003cb\u003edelicate red wines\u003c\/b\u003e for those who love to sip a wine without obligation, even between meals; \u003cb\u003efull-bodied red wines\u003c\/b\u003e that enhance a remarkable meal, for discerning palates and seekers of history, flavor, and tradition; red wines from the north, south, east, and west, you have the opportunity to taste all the delicacies and nuances of the many grape varieties our peninsula offers. Take advantage of the opportunity to choose and travel miles and miles with a click; our offerings have been carefully selected to satisfy and introduce you to all the facets this world offers, all its colors, all its nuances. Each \u003cb\u003ered wine from any area and region of Italy\u003c\/b\u003e It has so much to tell, so much to make known and above all so much to make tasted.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbutton id=\"myBtn\" style=\"background-color: #78ad2c; color: white; padding: 0.3;\" onclick=\"myFunction()\"\u003eRead more\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\nfunction myFunction() {\n  var dots = document.getElementById(\"dots\");\n  var moreText = document.getElementById(\"more\");\n  var btnText = document.getElementById(\"myBtn\");\n\n  if (dots.style.display === \"none\") {\n    dots.style.display = \"inline\";\n    btnText.innerHTML = \"Leggi di più\"; \n    moreText.style.display = \"none\";\n  } else {\n    dots.style.display = \"none\";\n    btnText.innerHTML = \"Chiudi\"; \n    moreText.style.display = \"inline\";\n  }\n}\n\u003c\/script\u003e","products":[{"product_id":"rosso-piceno-dop-poggio-novo","title":"Rosso Piceno DOP Poggio Novo","description":"\u003cp\u003eRosso Piceno DOP \u0026quot;Poggio Novo\u0026quot; has an intense and vinous flavor, leaving hints of plum with a floral finish that perfectly harmonizes with the aromas of its production area. Pleasantly dry and full-bodied, it mellows with age.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedure\u003c\/strong\u003e:  After destemming, the wine is transferred to maceration and fermentation tanks, where it is continuously mixed with the skins to extract all its color. Pressing and the separation of the wine from the skins are gentle. Through various rackings and processes, the wine is ready for bottling in the absence of air. It is best consumed within one or two years of production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Its youthful and fragrant structure suggests it should be paired with roast dishes, both traditional and modern.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Marche.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  Intense ruby ​​red with purple reflections that tend to fade with age.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  50% Sangiovese and 45% Montepulciano 5% Lacrima di Morro D'Alba.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 10\/12°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Cesaroni Cellars - Montecarotto (AN).\u003c\/span\u003e\u003c\/p\u003e","brand":"Cesaroni","offers":[{"title":"Default Title","offer_id":39717158813862,"sku":"VIN01408","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/RossoPicenoPoggioNovo.png?v=1716904113"},{"product_id":"amarone-classico-valpolicella-docg-tommasi","title":"Classic Amarone Valpolicella DOCG Tommasi","description":"\u003cp\u003eA bottle you can open and enjoy at the table without feeling overwhelmed. Elegance and roundness, yet never cloying: these are the hallmarks of the Amarone from the Tommasi winery. The winery's approach to Amarone remains traditional, favoring elegance and balance. Spicy notes, mocha, and wild herbs enrich a lingering, juicy and fruity bouquet of black cherry, stewed plum, and dried fruit.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Deep, intense ruby ​​red with garnet highlights. On the nose, it presents complex aromatic notes ranging from fruit preserved in alcohol to bitter spices, black pepper, licorice, and cocoa. On the palate, it is intense, well-structured, and powerful, with a sumptuous expression of ripe fruit. The finish is pleasantly sinuous and dry.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eIts elegance and structure make it perfect with game, red meats, and mature cheeses. It's the ideal companion for long conversations.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16\/18°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  15% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: S.S.  Tommasi Viticulturists Farm\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTommasi Estate\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eTommasi Viticoltori represents the birth of our winemaking history and is now the home of Tommasi Family Estates. The winery was founded in 1902 by Giacomo Tommasi and is now managed by his nine great-grandchildren, the fourth generation, each playing key roles in the company's management. Tommasi's modern expansion stems from the success of our Amarone Classico, launched in 1959. Today, the Tommasi family produces wines on 242 hectares of vineyards in the most prestigious and historic appellations in the province of Verona.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tommasi","offers":[{"title":"Default Title","offer_id":39742598447270,"sku":"VIN00090","price":48.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Amaronetommasi.png?v=1716904442"},{"product_id":"montepulciano-dabruzzo-negus-doc-cascina-del-colle","title":"Montepulciano d'Abruzzo \"Negus\" DOC 2019 Cascina del Colle","description":"\u003cp\u003eAfter a long maceration and an 18-month aging in barrels, the Montepulciano finds its maximum complexity.\u003c\/p\u003e\n\u003cp\u003eNegus is one of the company's flagship reds, certainly a great wine, defined by many as \u0026quot;competitive\u0026quot;, it is produced in limited quantities, making a careful selection in the best vineyards of the estate.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Abruzzo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Montepulciano d'Abruzzo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  18°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  15.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e A bold wine that pairs well with flavorful game dishes. First courses with wild boar sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Cascina del Colle by D'Onofrio A. \u0026amp; C. s.s.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColle Farmhouse\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/02.jpg?v=1747400345\" alt=\"\" width=\"422\" height=\"268\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eIn a land both mild and harsh, where the ruggedness of the mountains blends with the gentleness of the sea, our company was born, the fruit of the cult and tradition of our farming family.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe vines grown on lands trodden by great men with great ideas, the plots where our vineyards are located have a prevalence of South\/South-East exposure and an average altitude of 200\/250 m. s.l.m.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe great resource our company can benefit from is the variety of company estates well distributed throughout the territory.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe company's 20-hectare estate extends primarily within the municipality of Villamagna, but also extends to the neighboring municipalities of Bucchianico, Ripa Teatina, and Vacri. Its geographical location, with rolling hills that enjoy a unique microclimate, makes Villamagna one of the world's most suitable areas for growing grapes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe proximity to the sea, equivalent to that of the mountains, means that the temperature variations between day and night and between the various seasons, produce complex, multifaceted, and long-lived red wines, and at the same time, white wines rich in aromas and acidity that express excellent durability.\u003c\/div\u003e","brand":"Cascina del Colle","offers":[{"title":"Default Title","offer_id":39742634393766,"sku":"VIN00487","price":45.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Negus.png?v=1716904258"},{"product_id":"montefalco-rosso-doc-biologico-antonelli-in-cassetta-di-legno","title":"Montefalco Rosso DOC Organic Antonelli 1.5Lt in wooden box","description":"\u003cp\u003eMontefalco Rosso Bio by Antonelli is a red wine produced with Sangiovese, Sagrantino and Montepulciano grapes in the municipality of Montefalco in the province of Perugia.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e:  The Montefalco Rosso grape harvest begins in September with the Sangiovese and ends in October with the Sagrantino and Montepulciano. After careful selection of the bunches and gentle pressing and destemming, fermentation on the skins takes place at a controlled temperature of 28 degrees Celsius. The wine is then aged in oak barrels for 12 months and in bottle for 6 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  It's a ruby ​​red wine with an intense aroma of wild berries on the nose; on the palate, it's dry, balanced, and well-structured.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 1.5 Litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Sangiovese 70%; typical Montefalco grapes 15%; other red grape varieties from central Italy 15%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e A wine for all meals, it pairs well with tasty first courses (ravioli, risotto, tagliatelle), red meats and mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Antonelli San Marco\u003cbr\u003e\u003c\/p\u003e","brand":"Antonelli","offers":[{"title":"Default Title","offer_id":39742708482214,"sku":"VIN00114","price":40.97,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Montefalcorossoantonellilegno.png?v=1716904340"},{"product_id":"amarone-classico-della-valpolicella-docg-farina","title":"Amarone Classico della Valpolicella DOCG Flour","description":"\u003cp\u003eThe racking in cement, maturation in Slavonian oak barrels, and unfiltered bottle aging make it ethereal and spicy on the nose, dry, fruity, warm, and velvety on the palate. Elegance, smoothness, structure, and persistence are its distinctive characteristics.\u003cbr\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Ruby red in color with garnet highlights. Ethereal, spicy with hints of cherry, fruit preserved in alcohol, spices, cocoa, and balsamic notes. On the palate, it is dry, warm, velvety, well-structured, refined, elegant, and balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Corvina 70%, Corvinone 10%, Rondinella 10%, Molinara 10%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°C\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  16% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e Excellent with boldly flavored dishes like game, roasts, and braised meats. It pairs well with hard and very mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Farina Srl Winery\u003c\/p\u003e","brand":"Farina","offers":[{"title":"Default Title","offer_id":39742739021990,"sku":"VIN00476","price":33.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Valpolicellafarina.png?v=1716913420"},{"product_id":"le-difese-rosso-toscana-igt-tenuta-san-guido","title":"Le Difese Rosso Toscana IGT Tenuta San Guido","description":"\u003cp\u003eThe wine is characterised by its good structure and its extreme softness which make it extremely pleasant and drinkable.\u003cbr\u003eFermentation takes place in temperature-controlled steel vats, with maceration lasting approximately 12 days for both the Cabernet Sauvignon and Sangiovese. It is then aged for 12 months in French and American oak barriques, followed by another three months in the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  70% Cabernet and 30% Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Tenuta San Guido - Loc. Le Capanne BOLGHERI (LI).\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e Smooth and elegant, \u0026quot;Le Difese\u0026quot; is a red wine that pairs beautifully with rich grilled meats, even with roast chicken and potatoes, at home.\u003c\/p\u003e\n\u003ch3\u003eSan Guido Estate\u003c\/h3\u003e\n\u003cp\u003eTenuta San Guido takes its name from Saint Guido della Gherardesca, who lived in the 13th century. It is located on the Etruscan coast between Livorno and Grosseto, in the Maremma region made famous by the verses of Giosuè Carducci, and extends for 13 kilometers from the sea to the hills beyond. It encompasses three outstanding wines: Sassicaia, the Dormello Olgiata breed of thoroughbred horses, and the Padule di Bolgheri Wildlife Refuge, the first in Italy. These are the cardinal points of the estate and also geographically define its territory: the Padule toward the sea, the training center on the plain, and the vineyards that reach up to almost 400 meters among the scrub on the hills.\u003cbr\u003eAn ideal situation because with 2,500 hectares available it was possible to find the 75 hectares most suited to Sassicaia. So exceptional as to deserve a D.O.C all of them (D.O.C.  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On the palate, it presents excellent balance with good freshness and acidity. The tannins are well-presented and integrated into the structure, with a fruity, spicy, and lingering aftertaste. The color is deep, the bouquet is sensual, and the body is vigorous. This wine's refinement is best appreciated when young, when the fruit and spices blend with the oak flavors, in which the Sagrantino has been aged.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings and suggestions\u003c\/strong\u003e:  A classic to enjoy every day. A structured and harmonious red, it pairs perfectly with cured meats and cured meats, pasta dishes, red meats, and game. To best appreciate it, let it breathe for at least 15-30 minutes before enjoying, preferably in a glass with a medium opening, ideal for light and medium-bodied red wines that don't require oxygen to open up. 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In 1954, Amilcare Pambuffetti, at the age of 71, acquired the Scacciadiavoli estate, the same estate where he had worked as a farmhand as a boy, around the age of 14. Upon his death in 1977, his sons Alfio, Settimio, and Mario continued their father's business. In 2000, the Pambuffetti brothers (Francesco, Carlo, and Amilcare), Settimio's sons, took over the oldest winery in the area, as per ancient tradition. The Scacciadiavoli winery has never stopped producing wine since 1884, although in 2000, major renovations were undertaken, aimed at preserving and conserving all the original structural and architectural elements while introducing modern equipment and technology. The entire structure of the winery rests gently on the Umbrian hillside, and thanks to its vertical structure on four levels, one of which is underground, all wine production is done by gravity.A few years ago, the fourth generation of the Pambuffetti family joined the business: Amilcare, Iacopo, Liù, Romeo, and Fiammetta. Today, the winery boasts 130 hectares, 40 of which are planted with vineyards, with a production of approximately 250,000 bottles. The vineyards are located at an average altitude of 400 meters. s.l.m. ,  On clayey, medium-deep soils, ideal for quality viticulture focused on late-ripening varieties like Sagrantino. 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A wine with a powerful structure, soft tannins, and intense Mediterranean aromas. It embodies all the character of the sunny Sicilian hills where its fruit grows, offering a bouquet with a distinct personality, brimming with inviting aromatic notes: spices, violets, and dried plums stand out among the other nuances. On the palate, it impresses with its powerful structure and, at the same time, a progressive unfolding of soft, sensual tannins that are never too harsh. 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It is vinified through maceration on the skins for 10-15 days in temperature-controlled stainless steel tanks, followed by aging for four months in stainless steel. It pairs perfectly with rich main courses such as game and red meats.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Abruzzo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  ORGANIC wine with an intense red colour.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Montepulciano.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 14\/18°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Cascina del Colle by D'Onofrio A. \u0026amp; C. s.s.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColle Farmhouse\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/02.jpg?v=1747400345\" alt=\"\" width=\"422\" height=\"268\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eIn a land both mild and harsh, where the ruggedness of the mountains blends with the gentleness of the sea, our company was born, the fruit of the cult and tradition of our farming family.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe vines grown on lands trodden by great men with great ideas, the plots where our vineyards are located have a prevalence of South\/South-East exposure and an average altitude of 200\/250 m. s.l.m.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe great resource our company can benefit from is the variety of company estates well distributed throughout the territory.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe company's 20-hectare estate extends primarily within the municipality of Villamagna, but also extends to the neighboring municipalities of Bucchianico, Ripa Teatina, and Vacri. Its geographical location, with rolling hills that enjoy a unique microclimate, makes Villamagna one of the world's most suitable areas for growing grapes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe proximity to the sea, equivalent to that of the mountains, means that the temperature variations between day and night and between the various seasons, produce complex, multifaceted, and long-lived red wines, and at the same time, white wines rich in aromas and acidity that express excellent durability.\u003c\/div\u003e","brand":"Cascina del Colle","offers":[{"title":"Default Title","offer_id":39769944031398,"sku":"VIN01071","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Montepulcianod_AbruzzoDOCBioDucaMinimoCascinadelColle.png?v=1716904184"},{"product_id":"brunello-di-montalcino-docg-ciacci-piccolomini-dargona","title":"Brunello di Montalcino DOCG 2020 Ciacci Piccolomini D'Aragona","description":"\u003cp\u003eBrunello di Montalcino DOCG Ciacci Piccolomini D'Aragona has a ruby ​​red color tending towards garnet, with notes of red berry fruit, wrapped in a light spice; the palate is warm, quite smooth, and very balanced. It's a full-bodied wine with moderately pronounced tannins and a long finish. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification, fermentation and refinement\u003c\/strong\u003e:  In stainless steel containers and glass-lined concrete tanks at controlled temperature using cooling jackets and immersion plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging\u003c\/strong\u003e:  In Slavonian oak barrels from 20 to 75 hl for over 2 years, followed by refinement in bottle for over 8 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Ideal with roast or stewed game and with pasta dishes made with the same meat. Also excellent with aged cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Ciacci Piccolomini of Aragon - \u003cspan data-mce-fragment=\"1\"\u003eMontalcino YES.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe story\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe estate boasts its origins in the 17th century and preserves its historical heritage in a palace built in the same period by Fabivs de' Vecchis, Bishop of Montalcino and Abbot of the Abbey of Sant'Antimo. Upon the Bishop's death, the palace was auctioned along with the vast agricultural holdings, pursuant to the Italian law on ecclesiastical assets, and purchased on September 16, 1868, by Countess Eva Bernini Cerretani. On December 31, 1877, Countess Cerretani in turn sold her entire estate to the Ciacci family of Castelnuovo. Following the marriage in the first half of the 20th century between Count Alberto Piccolomini d'Aragona, a descendant of the lineage of Enea Silvio Piccolomini, known as Pope Pius II, and Miss Elda Ciacci, the so-called Bishop's Palace became Palazzo Ciacci Piccolomini d'Aragona. In 1985, with the demise of the family, the property was bequeathed to Giuseppe Bianchini, who had been managing the estate for many years. He applied a completely new and cutting-edge production philosophy for the time, developing and increasing production and wine quality, and opening up exports worldwide. 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A viticulture based on completely environmentally friendly principles allows for the creation of a great wine: long maceration to extract ripe tannins, aging in barriques for 12 months and in Slavonian oak for an additional 28 months: this is how Ugolforte is born, named after a famous 12th-century bandit who led the people of Montalcino against the Sienese occupation.\u003c\/p\u003e\n\u003cp\u003eDeep garnet red with hints of ruby, the nose opens with notes of red fruit preserved in alcohol and rose petals, followed by a seductive progression of spices, black tea, pipe tobacco, and carob. Balsamic nuances. The palate is extremely pleasant, already incredibly balanced and enjoyable, oscillating between exuberant alcohol, freshness, and minerality, along with surprisingly velvety tannins. The finish is excellent, with a very long persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 L bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  18th.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eCOLLEMASSARI S.p.A.  Agricultural Society\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e Excellent with game and venison, especially wild boar, it is also worth trying with moist braised red meats but also with medium-aged hard cheeses.\u003c\/p\u003e","brand":"San Giorgio Collemassari","offers":[{"title":"Default Title","offer_id":39798577987750,"sku":"VIN00664","price":43.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Brunellougolforte.png?v=1716904886"},{"product_id":"rosso-toscana-igt-torgaio-ruffino","title":"Rosso Toscana IGT Torgaio Ruffino","description":"\u003cp\u003eThe Rosso Toscana IGT Torgaio is a wine with a generous and enveloping bouquet, immediately revealing notes of red berries, such as black cherries and cherries preserved in alcohol, followed by dark plums and a hint of pepper on the finish. The palate is soft on the palate and velvety on the finish, with tannins supporting a sincere, consistent, and refreshing finish. It pairs perfectly with vegetables, cured meats, and crostini, as well as fatty fish and stewed eels.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottles\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  Wine with an intense ruby ​​red color, with purple hues.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003eMerlot, Sangiovese\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 14\/18°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e","brand":"Ruffino","offers":[{"title":"Default Title","offer_id":39798669213862,"sku":"VIN00225","price":8.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/RossoToscanaIGTTorgaioRuffino.png?v=1716904584"},{"product_id":"chianti-classico-docg-riserva-tenuta-tignanello-antinori","title":"Chianti Classico DOCG Riserva 2022 Tenuta Tignanello Antinori","description":"\u003cp\u003eMarchese Antinori is ruby ​​red in color. On the nose, intense notes of marasca cherry, violet, and lavender alternate with subtle, bloody sensations, typical of Sangiovese, and spicy hints of tobacco and leather. The bouquet is rounded out with delicate notes of vanilla and cocoa powder. On the palate, it is enveloping and full-bodied, with excellently compact tannins and a lively finish that lends it a long, persistent finish. The aftertaste is excellent, characterized by red fruits and licorice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e:  Upon arrival at the winery, the bunches were destemmed and then gently pressed. The must was transferred to stainless steel tanks where alcoholic fermentation took place, lasting approximately a week. Maceration was managed with very gentle pumping over and délestage to ensure intense extraction while preserving the elegance and softness of the tannins. After malolactic fermentation, which occurred spontaneously by the end of the year, the blended wine continued to age in French and Hungarian oak barriques for approximately a year. Marchese Antinori was then bottled and refined in bottle for an additional 12 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePairings: \u003c\/b\u003e It pairs well with game, roasts, and mature cheeses. It's also popular as an aperitif or after-dinner drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Sangiovese and other complementary varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  18°\/20°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Marchesi Antinori - S. 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Born from the intuition of the Umani Ronchi team of technicians, who decided to pair Montepulciano with Cabernet Sauvignon, Pelago is a wine that preserves the style and personality of native grapes, combined with the complexity and aromatic profile of Bordeaux grapes. \u003cbr\u003eIts name derives from the Ancient Greek pelagos, meaning sea, which suggests the marine character and the organoleptic characteristics typical of wines produced near the coast.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Marche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Cabernet Sauvignon, Merlot, native grapes of Conero.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Umani Ronchi Spa Winery\u003c\/p\u003e\n\u003ch3\u003eHistory of Humans Ronchi\u003c\/h3\u003e\n\u003cp\u003eUmani Ronchi was founded over 60 years ago in Cupramontana, the heart of Verdicchio Classico, before exploring numerous other areas of the Adriatic coast. It was Gino Umani Ronchi who began to write our story. He did so by establishing a small farm in the Marche region. A few years later, Roberto Bianchi, a construction entrepreneur from Ancona with a strong passion for agriculture, and his son-in-law Massimo Bernetti, a recent graduate in Political Science and aspiring to a diplomatic career, joined that small business. The story of Umani Ronchi began in the late 1950s, when Gino Umani Ronchi established a small farm in Cupramontana, the heart of Verdicchio Classico, in the Marche region. A few years later, the company was acquired by the Bianchi-Bernetti family, who acquired the brand and the property, bringing with it a new entrepreneurial impetus. On January 4, 1968, the company transformed into a winery, and just a year later, the company's headquarters and administrative offices moved to Osimo, where the cellar dedicated to the production of Rosso Conero was inaugurated. During the same period, the Castelbellino cellar, already dedicated to the production of Verdicchio, was expanded. Management of the company was entrusted to Massimo Bernetti, who pursued three overarching objectives with vision, foresight, and entrepreneurial flair: developing the wine's marketing on foreign markets, particularly Germany and the UK; increasing production, adding Rosso Conero to Verdicchio; and expanding the company's agricultural area, which gradually reached over 200 hectares of vineyards in the Marche and Abruzzo regions. During those same years, Massimo Bernetti decided to work on the entire production chain, improving its quality and expanding the offering, starting with red wines, especially Rosso Conero. 1982 saw the first vintage of San Lorenzo, and 1985 saw the birth of Cumaro. Verdicchio was also renewed through the isolation of individual, suitable vineyards and reserves: 1983 saw the birth of Casal di Serra, and 1985 saw the first harvest of Verdicchio Villa Bianchi. In the early 1990s, Massimo Bernetti, supported by his son Michele, a recent graduate in Economics and Business from Ancona and with experience in London working in the Sales Department of the import agency that handled the distribution of Umani Ronchi wines in the United Kingdom, decided to undertake research into the most advanced agronomic and winemaking techniques, also through collaborations with experts from leading university research centers.\u003c\/p\u003e\n\u003cp\u003eWhat our past was like, what our future will be like\u003c\/p\u003e\n\u003cp\u003eThe story of Umani Ronchi began in the late 1950s, when Gino Umani Ronchi founded a small winery in Cupramontana, the Marche region, home to Verdicchio Classico. A few years later, the company was acquired by the Bianchi-Bernetti family, who acquired the brand and the property, bringing with it a new entrepreneurial impetus. On January 4, 1968, the company was transformed into a winery, and just a year later, the company's headquarters and administrative offices were moved to Osimo, where the cellar dedicated to the production of Rosso Conero was inaugurated. During the same period, the Castelbellino winery, already dedicated to the production of Verdicchio, was expanded.\u003c\/p\u003e\n\u003cp\u003eFrom Massimo Bernetti to his son Michele\u003c\/p\u003e\n\u003cp\u003eThe company is managed by Massimo Bernetti, who pursues three overarching objectives with vision, foresight, and entrepreneurial flair: developing the wine's sales in foreign markets, particularly Germany and the UK; increasing production, adding Rosso Conero to Verdicchio; and expanding the company's agricultural acreage, which gradually reaches over 200 hectares of vineyards in the Marche and Abruzzo regions. During those same years, Massimo Bernetti decided to work on the entire production chain, improving its quality and expanding the offering, starting with red wines, especially Rosso Conero. 1982 saw the first vintage of San Lorenzo, and 1985 saw the launch of Cumaro. Verdicchio was also renewed through the isolation of individual, suitable vineyards and reserves: 1983 saw the launch of Casal di Serra, and 1985 saw the first harvest of Verdicchio Villa Bianchi. In the early 1990s, Massimo Bernetti, supported by his son Michele, a recent graduate in Economics and Business from Ancona and with experience in London at the Sales Department of the import agency that handles the distribution of Umani Ronchi wines in the United Kingdom, decided to begin research into the most advanced agronomic and winemaking techniques, also thanks to collaborations with experts from important university research centers.\u003c\/p\u003e\n\u003cp\u003eMichael's Season\u003c\/p\u003e\n\u003cp\u003eThus began Michele's career. Looking beyond the region's borders, he decided to enlist the valuable collaboration of winemaker Giacomo Tachis, known for creating wines such as Solaia and Sassicaia. From this collaboration, in 1994, Pelago was born, the result of extensive research into international grape varieties and their integration into the local terroir, and winner of the International Wine Challenge in London. The award for \u0026quot;Best Red Wine in the World\u0026quot; brought it to the front pages of leading national and international publications. Shortly thereafter, Wine Enthusiast magazine included it among the top 100 wines of 1998, with a score of 97\/100. 2000 saw the completion of the new wine cellar: an architectural and cultural project that was part of a broader renovation of the Osimo winery. This architectural feat once again demonstrated the winery's commitment to research and innovation. Michele, along with his technicians, continues to refine the style of his wines, resulting in the creation of new products and meticulous attention to detail on existing labels. This is a process of perfecting the Umani Ronchi collection in an extremely challenging and competitive national and international market, where differentiation is essential and the pursuit of uncompromising quality is paramount.The Decanter Gold Medal for Cùmaro 2004 and the Gambero Rosso White Wine of the Year award for Verdicchio Vecchie Vigne 2009 are the latest confirmation of a meticulous work that has deep roots. Today, Michele combines his technical and managerial commitment with the development of foreign markets. In this way, Umani Ronchi has become a truly international brand, a symbol of Italian winemaking excellence. In 2015, Michele Bernetti was chosen as \u0026quot;Ambassador of Marche Wine in the World\u0026quot; at the Milan Expo. Along with this important recognition, Umani Ronchi is moving toward completing the conversion and organic certification of all its vineyards. In 2020, Umani Ronchi was named to Wine Spectator's Top 34 Wineries in Italy.\u003c\/p\u003e","brand":"Umani Ronchi","offers":[{"title":"Default Title","offer_id":39814190596262,"sku":"VIN01117","price":38.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Pelago.png?v=1716904225"},{"product_id":"bolgheri-doc-il-bruciato-tenuta-guado-al-tasso","title":"Bolgheri DOC \"Il Bruciato\" Tenuta Guado al Tasso","description":"\u003cp\u003e\u0026quot;Il Bruciato\u0026quot; is the little brother of \u0026quot;Guado al Tasso,\u0026quot; a Bolgheri with great intensity and a modern, harmonious style. This red comes from the estate's vineyards that aren't the pinnacle required for Guado al Tasso, plots where the vines are managed with quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e:  It matures for 8 months in barrique and for at least 4 months in bottle: the result is a wine of great intensity and softness, the perfect calling card of the denomination and the Estate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Dark ruby ​​red with light purple hues. The nose presents intense notes of ripe red fruit, followed by pleasant hints of sweet spice. On the palate, the wine is balanced, harmonious, and enveloping, characterized by a sinuous and enveloping tannic texture. A very pleasant wine to drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  cabernet sauvignon 65%, merlot 20%, syrah 15%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e Throughout the meal, it pairs well with cheeses, creamy soups, and soups. Excellent with roasts and braised meats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Marchesi Antinori S.p.A - San Casciano Val di Pesa, Florence\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eGuado al Tasso Estate\u003c\/h3\u003e\n\u003cp\u003eTenuta Guado al Tasso is located in the small but prestigious Bolgheri DOC, on the coast of Alta Maremma, about one hundred kilometers southwest of Florence. This appellation has a relatively short history (established in 1994) but boasts international fame as a new benchmark in the global winemaking scene. Tenuta Guado al Tasso extends over approximately 320 hectares of vineyards in a splendid plain surrounded by hills known as the \u0026quot;Bolgheri amphitheater\u0026quot; due to its unique shape. The noble Della Gherardesca family began producing wine on their lands in Bolgheri in the second half of the 17th century, but it was with Guido Alberto della Gherardesca, who lived between 1780 and 1854, that things truly changed. A great viticultural enthusiast and having become \u0026quot;major butler\u0026quot; to Grand Duke Leopold II in 1833, Guido Alberto dedicated himself to winemaking on his lands in Maremma. In the 1930s the land was inherited by Carlotta della Gherardesca Antinori, mother of Piero Antinori, and her sister, who was married to Mario Incisa della Rocchetta (who received the nearby Tenuta San Guido as a dowry).\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":39815429161126,"sku":"VIN00402","price":29.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/BolgheriIlbruciatoantinori.png?v=1716904216"},{"product_id":"rosso-toscano-igt-insoglio-del-cinghiale-tenuta-biserno","title":"Rosso Toscano IGT Insoglio del Cinghiale Tenuta Biserno","description":"\u003cp\u003eInsoglio del Cinghiale is the flagship wine of the Campo di Sasso estate, part of Biserno. It's made from a blend of Bordeaux grapes grown in the Bibbona area, bordering Bolgheri. Fermentation takes place in stainless steel, with a portion aged for four months in second-use French oak barriques. A fruity and full-bodied red, it's the perfect accompaniment to a pleasant dinner with friends.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003eIntense ruby ​​red color. On the nose, hints of spice and red fruit. Balanced, structured, and rounded on the palate. It unfolds very pleasantly, with soft, well-blended tannins and a lovely aromatic profile. A decisive finish with notes of red fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePairings:\u003c\/b\u003e Biserno Wild Boar Sauce pairs beautifully with meat-based first and second courses. Try it with baked pasta or pork ribs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  cabernet 43%, syrah 30%, merlot 25%, petit verdot 2%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Biserno Estate - \u003cspan data-mce-fragment=\"1\"\u003eBibbona LI.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eBiserno Estates\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe project began in 2001 when brothers Lodovico and Piero Antinori, along with their nephew Niccolo' Marzichi Lenzi (CEO of the company), son of their sister Ilaria, and partner Umberto Mannoni, decided to bring it to life, beginning to write the history of Tenuta di Biserno and Tenuta Campo di Sasso. Located in the municipality of Bibbona in Alta Maremma, it borders the historic village of Bolgheri to the north. The exceptional terroir, Bolgheri's unique conglomerate, the natural conditions, exposure to the winds, soil, and climate allow for the highest quality grape varieties, fostering the success of our wines, making them unique, authentic, and recognizable. Tenuta di Biserno extends over approximately 40 hectares and is located 90 km from the town of Bibbona. m.s.l.m.  The soils, mostly alluvial, clay-limestone, rich in calcium carbonate and pebbly, are cultivated primarily with Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. The influence of the sea opposite and the different exposure are integral to the production of the two stylistic versions of Biserno and Il Pino di Biserno.Tenuta Campo di Sasso covers approximately 56 hectares and is located at a lower altitude. The soils are sandier and the climate is warmer during the summer months. These conditions are ideal for growing Syrah and Vermentino, as well as other Bordeaux grape varieties. The wines produced in this area are Insoglio del Cinghiale and Occhione.\u003c\/p\u003e","brand":"Biserno","offers":[{"title":"Default Title","offer_id":39815506657446,"sku":"VIN01004","price":25.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/RossotoscanoInsoglioAntinori.png?v=1716913948"},{"product_id":"orvieto-doc-biologico-rosso-superiore-polvento-barberani","title":"Umbria Rosso IGT ORGANIC \"Polvento\" Barberani","description":"\u003cp\u003eThe ultimate expression of a terroir exceptionally suited to producing great red wines. This vineyard was established several years ago based on the conviction of our land's immense potential.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  The vineyard's planting system was carefully designed with absolute attention to product quality. Grassing naturally reduces yield per hectare, enhancing the grapes' organoleptic characteristics. We take great care in selecting the finest shoots. The resulting musts are rich and fruity. Their extreme concentration is natural, without artificial forcing, fully respecting the grapes' organoleptic characteristics. Polvento is a symbol of intensity, elegance, and extreme longevity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePairings:\u003c\/b\u003e It pairs perfectly with grilled and spit-roasted red meats, game, and venison. 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It originates in the vineyards on the green slopes of Umbria, bent by the wind and caressed by the waters of Lake Corbara. A unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani. Since 1961, the Barberani family has expertly renewed the ancient ritual of harvesting, transforming the grapes into a symphony of aromas and flavors with total respect for the land and tradition. A passion rooted in the past, and through love and devotion passed down from generation to generation, it charts the future of Umbrian agriculture on a timeless journey.\u003c\/p\u003e","brand":"Barberani","offers":[{"title":"Default Title","offer_id":39815727349926,"sku":"VIN00754","price":28.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Polventobarberani.png?v=1716904644"},{"product_id":"montefalco-sagrantino-docg-biologico-antonelli","title":"Montefalco Sagrantino DOCG Organic 2018 Antonelli","description":"\u003cp\u003eThe vineyards are located on hills between 300 and 400 m s.l.m. ;  South and southwest exposure; spurred cordon and Guyot training; average age 15 years.\u003c\/p\u003e\n\u003cp\u003eIntense ruby ​​red color. Rich and powerful, ethereal and complex aroma. Typically characterized by notes of fruit and aromatic herbs, with citrus, cherry, berries, mint, and oregano prominent. On the palate, it is a very structured wine, with firm and persistent tannins. This wine expresses itself best with long bottle aging.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Sagrantino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  15% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e It goes well with grilled and roasted meats, braised or stewed red meats, game and mature hard cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Antonelli San Marco\u003c\/span\u003e\u003c\/p\u003e","brand":"Antonelli","offers":[{"title":"Default Title","offer_id":39815828897958,"sku":"VIN00002","price":23.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Montefalcosagrantinoantonelli.png?v=1716904511"},{"product_id":"rosso-di-montalcino-doc-pian-delle-vigne","title":"Rosso di Montalcino DOC Pian delle Vigne","description":"\u003cp\u003eA wine that enhances the pleasant fragrance of pure Sangiovese, a historic Montalcino grape variety. 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It is an excellent drinker.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e It's a wine that pairs well with rich, rich dishes bursting with earthy flavors. Meat cooked in sauce and pasta with meat and vegetable sauces are exceptional pairings. 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Vinified for approximately 8 months in stainless steel and then aged horizontally for at least 10 months in the bottle, it is perfect for fresh cheeses, macaroni with pork ragù, lamb chops, and Trapani-style roulades.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Sicily.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  Wine with an intense purple color.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Perricone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 14\/18°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Orestiadi srl\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e","brand":"Orestiadi","offers":[{"title":"Default Title","offer_id":39816651538598,"sku":"VIN00444","price":12.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PerriconeDOCTenuteOrestiadi.png?v=1716904355"},{"product_id":"nebbiolo-perbacco-langhe-doc-vietti","title":"Nebbiolo Perbacco Langhe DOC Vietti","description":"\u003cp\u003eA fruity red wine with hints of mint, spice, and caramel. Round and elegant tannins complement a long and refined finish. Robust, intense, and powerful when young; complex and elegant with age.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e:  Vinification of grapes primarily from different vineyards growing Nebbiolo for Barolo and Nebbiolo for Barbaresco. Alcoholic fermentation lasts approximately 3-4 weeks at a temperature of 28-32°C. Malolactic fermentation follows in stainless steel and\/or barriques. All vineyards are vinified and aged separately until the lots that will be used that year for Langhe Nebbiolo and those that will continue to age for Barolo Castiglione are selected.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e It goes very well with stew, game, roast red meats and mature cheeses.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Vietti.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":39841459863718,"sku":"VIN00380","price":27.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/nebbiolovietti.png?v=1716904352"},{"product_id":"montefalco-sagrantino-docg-borgese","title":"Montefalco Sagrantino DOCG Borgese","description":"\u003cp\u003eMontefalco Sagrantino D.O.C.G.  With powerful yet refined tannins, it already offers excellent drinkability. A complex, important wine that we recommend as a meditation wine or paired with rich meats, roasts, or braised dishes.\u003c\/p\u003e\n\u003cp\u003eIntense ruby ​​red in color, a rich, expressive, and complex nose. Typically characterized by notes of fruit, berries, plum, and cherry, it's a very structured wine on the palate, with firm tannins typical of the grape variety. A vintage that is already expressing itself but can easily continue its aging in bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Sagrantino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e Excellent with red meats and roasts, but excellent as a meditation wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Borgese Farm, Via Flaminia Maremmana 65, Fraz. Montepennino, 06036 Montefalco (PG)\u003c\/span\u003e\u003c\/p\u003e","brand":"Borgese","offers":[{"title":"Default Title","offer_id":39849098510502,"sku":"VIN00749","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/sagrantinoborghese.png?v=1716904843"},{"product_id":"langhe-nebbiolo-doc-occhetti-prunotto","title":"Nebbiolo Langhe DOC Occhetti Prunotto","description":"\u003cp\u003eOcchetti is a historic Prunotto wine, produced since the 1970s. The soil, characterized by shallow sands, stratified with gravel layers and interspersed with clay-limestone, gives the wine elegance and soft tannins.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Occhetti has a ruby ​​red color with garnet highlights typical of the grape variety. The nose is elegant, with hints of raspberry blended with notes of rose and licorice. On the palate, it is full-bodied and harmonious, with a good tannic persistence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eRecommended pairings:\u003c\/b\u003e It goes very well with stew, game, roast red meats and mature cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Prunotto S.r.l.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Prunotto Winery\u003c\/h3\u003e\nIn 1904, in the council chamber of the municipality of Serralunga, in the presence of Notary Giacomo Oddero and the young witness Alfredo Prunotto, the Cantina Sociale \u0026quot;Ai Vini delle Langhe\u0026quot; was founded. Among those participating in the founding act were figures who had left their mark on the history of Alba and the municipalities of the Langhe region, as well as many small local producers. The first harvest was in 1905. Difficult years followed, characterized by a general economic uncertainty, exacerbated by the First World War. In 1922, when the Cantina Sociale's renewal deadline expired, many members decided to no longer contribute their grapes. The year, while exceptional, was not a bumper one. The winery began to experience serious financial problems and was placed into liquidation. During this time, the young Alfredo Prunotto met and married Luigina, with whom he decided to take over the Cantina Sociale \u0026quot;Ai Vini delle Langhe\u0026quot;, naming it after himself. Thanks to the couple's passion, the winery quickly became famous and began exporting Barolo and Barbaresco worldwide: first to South America and then to the United States, whose markets were opening up in those years. Prunotto was one of the few companies to believe in this economic prospect. In 1956, Alfredo Prunotto decided to retire from business, selling the company to his winemaker friend Beppe Colla, supported by Carlo Filiberti and later by his brother Tino Colla. In 1961, Prunotto began identifying particularly prized production zones for the separate vinification of the Cru wines, such as Barolo Bussia and Barbera d'Alba Pian Romualdo. In 1972, Ugo della Piana, an architect of Langhe origins, designed the new winery, which was built near Alba, where the company's headquarters are still located today. In 1989, the Antinori family began its collaboration with the Prunotto winery, initially handling distribution and then, in 1994, with the retirement of the Colla brothers, directly taking over production, maintaining the excellent level of quality Alfredo Prunotto had so passionately desired. Their production philosophy, attentive to every detail, and their great passion for wine immediately united Prunotto and the Antinori family, who, in this area, faced a new challenge: a new terroir where the great territoriality of both native and non-native grape varieties could be expressed.This project took shape in 1990, when Albiera Antinori, the eldest daughter of Marchese Piero Antinori, further defined the winery's personality, placing particular emphasis on the vineyards, primarily the Bussia vineyard, one of the most renowned in the Barolo region; the Costamiòle vineyard in Agliano, for the production of Nizza; and plots in Calliano for the study and analysis of new varietals such as Albarossa and Syrah. The company conducts studies, research, and experiments on the vineyards, without adopting a pre-established formula, with a particular focus on sustainable agriculture and manual work. Every year, with each harvest, the methods and timing for the best care and management of the vineyard and the production of each individual wine are evaluated, respecting its characteristics and enhancing its potential.","brand":"Prunotto","offers":[{"title":"Default Title","offer_id":39849621553318,"sku":"VIN01046","price":21.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/prunottonebbioloocchietti.png?v=1716904278"},{"product_id":"pinot-nero-alto-adige-doc-elena-walch","title":"Pinot Noir Alto Adige DOC Elena Walch","description":"\u003cp\u003eElena Walch Pinot Noir has a brilliant ruby ​​color and is characterized by aromas of red berries, cherries, and raspberries, with a spicy note of white pepper in the background. On the palate, it impresses with its firm structure and inviting savory character, thanks to its delicate tannins, spicy aroma, and fresh finish.\u003cbr\u003e\u003cbr\u003eExtended contact with the skins for a period of 10 days. Temperature-controlled fermentation in stainless steel. Malolactic fermentation follows and the wine ages partly in large 22hl oak barrels and partly in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Trentino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Elena Walch\u003c\/span\u003e\u003c\/p\u003e","brand":"Elena Walch","offers":[{"title":"Default Title","offer_id":39849900933286,"sku":"VIN00976","price":20.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Fotositovini_3_2.png?v=1716904241"},{"product_id":"barbera-d-alba-doc-tre-vigne-vietti","title":"Barbera d'Alba DOC Tre Vigne Vietti","description":"\u003cp\u003eBarbera d'Alba Vietti is made from grapes grown in vineyards located in Castiglione Falletto, Monforte d'Alba, La Morra, and other villages in the Langhe. The vines range in age from 25 to 40 years. The average density per hectare is approximately 4,500 vines, trained using the Guyot system. The soil is calcareous clay. Alcoholic fermentation lasts approximately two weeks and is carried out in stainless steel. Déléstages are frequent and pumping over occurs daily. Malolactic fermentation takes place in stainless steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Ruby red with aromas of ripe cherries and vanilla. Notes of violet and a slightly rounder structure than the Barbera d'Asti Tre Vigne. Bright acidity and sweet tannins on the palate with a balanced oak presence, good complexity, and a lingering cherry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Appetizers, hearty salads, grilled seasonal vegetables, soups, pasta, veal and pork, chicken with light sauces.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Barbera.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Vietti.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":39850062151846,"sku":"VIN01102","price":23.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/barberavietti.png?v=1716904572"},{"product_id":"rosso-di-montalcino-doc-ciacci-piccolomini-dargona","title":"Rosso di Montalcino DOC Ciacci Piccolomini D'Aragona","description":"\u003cp\u003eThe Montalcino DOC Ciacci Piccolomini D'Argona red wine is amply emphasized by aromas of fresh red berries, complemented by light floral and spicy notes. Warm, quite smooth, structured, and balanced with pleasantly pronounced tannins.\u003cbr\u003eRuby red with aromas of ripe cherries and vanilla. Notes of violet and a slightly rounder structure than the Barbera d'Asti Tre Vigne. Bright acidity and sweet tannins on the palate with a balanced oak presence, good complexity, and a lingering cherry finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e Suitable to accompany Tuscan soups, first courses with red meat sauces, cured meats and medium-aged cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Ciacci Piccolomini of Aragon\u003c\/span\u003e\u003c\/p\u003e","brand":"Ciacci Piccolomini D'Argona","offers":[{"title":"Default Title","offer_id":39850081222822,"sku":"VIN01081","price":22.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/rossomontalcinooaragona.png?v=1716904566"},{"product_id":"ripasso-valpolicella-classico-superiore-doc-monte-s-urbano-speri","title":"Ripasso Valpolicella Classico Organic Superiore DOC Monte S.Urbano You hope","description":"\u003cp\u003eIt is one of the most significant Valpolicella Superiore wines in the area and is made from grapes grown in the Monte Sant'Urbano vineyard. After careful selection, the grapes are dried for approximately 20-25 days, imparting concentration, rich aromas, and smoothness, which reach perfect balance after approximately two years of aging. It is a wine that stands out for its remarkable elegance and complexity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Intense ruby ​​red in color, with a broad, enveloping bouquet of fruit and aromatic herbs. Spicy notes, a solid and decisive palate, soft and elegant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePairings:\u003c\/b\u003e It goes perfectly with all grilled red meats, braised meats, roasts and cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\n\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAFcg76ZCmI\/watch?embed\" allowfullscreen=\"allowfullscreen\" allow=\"fullscreen\"\u003e\n  \u003c\/iframe\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Veneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Corvina Veronese and Corvinone 75%, Rondinella 20%, Molinara 5%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003eSPERI WINEGROWERS SSA - \u003cspan data-mce-fragment=\"1\"\u003eSan Pietro in Cariano VR.\u003c\/span\u003e\u003c\/p\u003e","brand":"Speri","offers":[{"title":"0.75 Liters","offer_id":50842959184203,"sku":"VIN01084","price":22.35,"currency_code":"EUR","in_stock":true},{"title":"1.5 liters in box","offer_id":50842959216971,"sku":"VIN01777","price":40.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/valpolicellasperi.png?v=1716904592"},{"product_id":"primitivo-igt-neprica-tormaresca","title":"Primitivo IGT NePriCa Tormaresca","description":"\u003cp\u003eThe Primitivo IGT NePriCa offers notes of red fruit, such as black cherry and berry jam, on the nose, combined with subtle hints of licorice and sweet spices. On the palate, it is soft, characterized by rounded, structured tannins and supported by a well-balanced freshness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e:  During the vinification process, the grapes were destemmed, crushed, and transferred to stainless steel tanks where alcoholic fermentation took place, lasting 8-10 days at a controlled temperature below 26°C. Malolactic fermentation was completed by the beginning of winter. This was followed by a period of further aging, first in stainless steel for approximately 8 months and then in bottle for another 4 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eWine of an intense ruby ​​red color with a light purple hue.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Puglia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Primitivo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 14\/18°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e\u003cspan\u003e:  Tormaresca agricultural company - S.Pietro Vernotico (BR).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  contains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Tormaresca Cellars\u003c\/h3\u003e\n\u003cp\u003ePassion, courage, and faith in Puglia's enormous quality potential are what drove the Antinori family to invest in this region, particularly in the Castel del Monte and Salento areas. The core idea behind Tormaresca's production philosophy is to produce great wines from native Apulian grape varieties. Most of the vineyards are planted with traditional grape varieties, some of which date back to the Magna Graecia civilization and are deeply rooted in the region: Primitivo, Negroamaro, Fiano Pugliese, Aglianico, Nero di Troia, and Moscato Reale. The Tormaresca estate comprises two estates located in the region's most traditional winemaking areas: Tenuta Bocca di Lupo in the Castel del Monte DOC, nestled in the wild Murgia Barese hills, and Masseria Maime in Salento, the beating heart of Puglia. The Bocca di Lupo estate is located in the Minervino Murge countryside, in the Castel del Monte DOC area, approximately 250 meters above sea level. The proximity of the ancient Vulture volcano, the climate characterized by significant temperature variations between day and night, and the soil composition have a significant influence on the vineyards. The varietals grown include Aglianico, Chardonnay, Cabernet Sauvignon, Fiano Pugliese, Nero di Troia, and Moscato Reale. Masseria Maime is located in one of the most beautiful areas of upper Salento. The estate, which extends over approximately 500 hectares, 350 of which are planted with vines and 85 with olive groves, extends along the Adriatic coast, creating a unique landscape of vineyards nestled among woods and pine forests, stretching as far as the eye can see until they merge with the sea.\u003c\/p\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":39851152310438,"sku":"VIN01054","price":9.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/PrimitivoIGTNePriCaTormaresca.png?v=1716904646"},{"product_id":"negroamaro-igt-neprica-tormaresca","title":"Negroamaro IGT NePriCa Tormaresca","description":"\u003cp\u003eThe Negroamaro IGT NePriCa displays aromas of cherry and pomegranate, with subtle notes of violet and rose hip. The palate is smooth, characterized by elegant tannins and a pleasant freshness that enhances the characteristic minerality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking\u003c\/strong\u003e:  During the vinification the grapes were harvested slightly overripe and vinified in thermo-conditioned stainless steel tanks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaceration\u003c\/strong\u003e:  The maceration, carried out at temperatures no higher than 26°C, lasted approximately 8-10 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation\u003c\/strong\u003e:  Malolactic fermentation was completed by early winter. This was followed by approximately eight months of maturation in steel and four months of bottle aging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetail\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Puglia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  Wine of a ruby ​​red color.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Negroamaro.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 14\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eTORMARESCA sarl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  contains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003ch3\u003eTormaresca Cellars\u003c\/h3\u003e\nThe Tormaresca project began with a dream, now a reality, to rediscover and promote Puglia's ancient, prized native varietals, spearheading the region's winemaking renaissance. The values ​​that guide the company are the same ones passed down for 26 generations on the Antinori family estates. An unbreakable bond with the land, respect for Puglia's traditions and history—both agronomic and otherwise—and a drive for technical and conceptual innovation guide Tormaresca's decisions and actions. Respect for the people, places, and history that have helped create a unique terroir translates into values ​​that are fundamental to the winery's development and the well-being of the people who contribute to its success.\n\u003cp\u003e \u003c\/p\u003e","brand":"Tormaresca","offers":[{"title":"Default Title","offer_id":39851424120998,"sku":"VIN01055","price":9.62,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/NegroamaroIGTNePriCaTormaresca.png?v=1716904715"},{"product_id":"montefalco-rosso-doc-bio-antonelli","title":"Montefalco Rosso DOC Organic Antonelli","description":"\u003cp\u003eMontefalco Rosso DOC is a traditional organic wine obtained from a blend of Sangiovese and other red grapes. \u003cbr\u003eOn the nose it presents an intense aroma of berries; on the palate, however, it is dry, balanced and with a good structure. \u003cbr\u003eThe Montefalco Rosso grape harvest begins in September with the Sangiovese and ends in October with the Sagrantino and Montepulciano. After careful selection of the bunches and gentle destemming and pressing, fermentation on the skins takes place at a controlled temperature of 28 degrees Celsius. The wine is then aged in oak barrels for 12 months and in bottle for 6 months. \u003cbr\u003eIt pairs perfectly with tasty first courses, red meats and mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  ORGANIC wine with a ruby ​​red color.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Sangiovese 70%; typical Montefalco grapes 15%; other red grape varieties from central Italy 15%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 14\/18°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Antonelli San Marco\u003c\/span\u003e\u003c\/p\u003e","brand":"Antonelli","offers":[{"title":"Default Title","offer_id":39860427227302,"sku":"VIN00004","price":12.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/MontefalcorossoDOCBioAntonelli.png?v=1716904517"},{"product_id":"montepulciano-dabruzzo-mammut-doc-numerato-a-mano-cascina-del-colle","title":"Montepulciano d'Abruzzo Mammut DOC Hand Numbered Cascina del Colle","description":"\u003cp\u003eCascina del Colle's Montepulciano d'Abruzzo DOC \u0026quot;Mammut\u0026quot; is a complex, characterful wine that stands the test of time, revealing its best qualities. Never dull, it's a consistently enjoyable sip, thanks to the mouth-filling fruit and the tannins that ensure its persistence.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAFcsQldohs\/watch?embed\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Ruby red with garnet highlights. Rich on the nose, with pleasant notes of red fruits and spices, finishing with very elegant, ethereal notes. On the palate, it is dry and harmonious, with a long, fruity finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Abruzzo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Montepulciano d'Abruzzo.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  15% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e Ideal with elegant, light meat dishes. Grilled veal fillet with asparagus.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Cascina del Colle by D'Onofrio A. \u0026amp; C. s.s.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eColle Farmhouse\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"268\" width=\"422\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/02.jpg?v=1747400345\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eIn a land both mild and harsh, where the ruggedness of the mountains blends with the gentleness of the sea, our company was born, the fruit of the cult and tradition of our farming family.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe vines grown on lands trodden by great men with great ideas, the plots where our vineyards are located have a prevalence of South\/South-East exposure and an average altitude of 200\/250 m. s.l.m.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe great resource our company can benefit from is the variety of company estates well distributed throughout the territory.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe company's 20-hectare estate extends primarily within the municipality of Villamagna, but also extends to the neighboring municipalities of Bucchianico, Ripa Teatina, and Vacri. Its geographical location, with rolling hills that enjoy a unique microclimate, makes Villamagna one of the world's most suitable areas for growing grapes.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe proximity to the sea, equivalent to that of the mountains, means that the temperature variations between day and night and between the various seasons, produce complex, multifaceted, and long-lived red wines, and at the same time, white wines rich in aromas and acidity that express excellent durability.\u003c\/div\u003e","brand":"Cascina del Colle","offers":[{"title":"Default Title","offer_id":39868567945382,"sku":"VIN01073","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Mammut.png?v=1716904880"},{"product_id":"terre-igt-tenuta-san-leonardo","title":"Terre IGT Tenuta San Leonardo","description":"\u003cp\u003ePinot Grigio is striking for its brilliant straw-yellow hues and aromas of ripe pear, white pepper, and a touch of sage. Full-bodied in its minerality, it boasts a balanced flavor and an unexpected persistence on the palate. A wine of character and versatile pairings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e:  The grapes are gently pressed and the must undergoes static clarification. It is then fermented in steel tanks at a controlled temperature of 20°C. The wine then ages on its lees for several months in stainless steel tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings:\u003c\/b\u003e Serve as an aperitif, with pasta dishes, fresh cheeses, grilled fish, fondues, and soufflés.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Trentino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  100% Pinot Grigio.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  12°\/14°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  TSL AGRICULTURAL COMPANY SAS DI A. GUERRIERI GONZAGA E C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003c\/p\u003e","brand":"San Leonardo","offers":[{"title":"Default Title","offer_id":39869264265382,"sku":"VIN00787","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Terresanleonardo.png?v=1716904789"},{"product_id":"valpolicella-classico-superiore-doc-farina","title":"Valpolicella Classico Superiore DOC Flour","description":"\u003cp\u003eValpolicella Classico Superiore DOC is a fine red wine that conveys the authentic soul, aromas and flavours of the land from which it comes. 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On the palate, it is silky and fresh, with a light aromatic finish that echoes the notes perceived on the nose. Tannins are present and well-balanced. It pairs excellently with pasta dishes, even elaborate sauces, and meat-based main courses typical of Maremma cuisine. 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On the nose, enveloping notes of red and black fruit combine with spicy hints of vanilla and characteristic hints of black pepper. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTasting\u003c\/strong\u003e:  On the palate it is sweet and pleasant, with a pleasant persistence capable of enhancing the aftertaste characterised by aromas of black fruit, such as blackcurrant and blackberry jam, and a light vanilla note.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb data-mce-fragment=\"1\"\u003ePairings:\u003c\/b\u003e\u003c\/strong\u003e Throughout the meal, it pairs beautifully with rich first and second courses, rich in aromas and spices. Excellent with pork tenderloin with black pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eMarchesi Antinori S.p.A\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Braccesca","offers":[{"title":"Default Title","offer_id":39881878929574,"sku":"VIN01041","price":18.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/AcheloAntinori.png?v=1716904663"},{"product_id":"chianti-rufina-i-domi-docg-bio-i-veroni","title":"Chianti Rufina \"I Domi\" DOCG ORGANIC I Veroni","description":"\u003cp\u003eChianti Rufina \u0026quot;I Domi\u0026quot; DOCG is a great Tuscan red wine with a full, deep character and incredible elegance. \u003cbr\u003e\u003cbr\u003eAfter manual harvesting, the grapes ferment with the pomace for approximately 15 days in conditioned steel tanks, before maturing, refining, and stabilizing for 12-14 months in Slavonian oak barrels and 6 months in bottle. On the palate, it is elegant, beautifully structured, savory, and has a pleasant finish. It pairs well with red meat and cheeses, especially risotto with meat sauce, stewed red meat, pasta with meat sauce, roast and grilled meat, mushroom risotto, and mature cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCHARACTERISTICS\u003c\/b\u003e:  ORGANIC wine with a beautiful purplish ruby ​​red color.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Sangiovese 90%, Canaiolo Nero and Colorino 10%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 14\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  The Veroni Az. 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Among those participating in the founding act were figures who had left their mark on the history of Alba and the municipalities of the Langhe region, as well as many small local producers. The first harvest was in 1905. Difficult years followed, characterized by a general economic uncertainty, exacerbated by the First World War. In 1922, when the Cantina Sociale's renewal deadline expired, many members decided to no longer contribute their grapes. The year, while exceptional, was not a bumper one. The winery began to experience serious financial problems and was placed into liquidation. During this time, the young Alfredo Prunotto met and married Luigina, with whom he decided to take over the Cantina Sociale \u0026quot;Ai Vini delle Langhe\u0026quot;, naming it after himself. Thanks to the couple's passion, the winery quickly became famous and began exporting Barolo and Barbaresco worldwide: first to South America and then to the United States, whose markets were opening up in those years. Prunotto was one of the few companies to believe in this economic prospect. In 1956, Alfredo Prunotto decided to retire from business, selling the company to his winemaker friend Beppe Colla, supported by Carlo Filiberti and later by his brother Tino Colla. In 1961, Prunotto began identifying particularly prized production zones for the separate vinification of the Cru wines, such as Barolo Bussia and Barbera d'Alba Pian Romualdo. In 1972, Ugo della Piana, an architect of Langhe origins, designed the new winery, which was built near Alba, where the company's headquarters are still located today. In 1989, the Antinori family began its collaboration with the Prunotto winery, initially handling distribution and then, in 1994, with the retirement of the Colla brothers, directly taking over production, maintaining the excellent level of quality Alfredo Prunotto had so passionately desired. Their production philosophy, attentive to every detail, and their great passion for wine immediately united Prunotto and the Antinori family, who, in this area, faced a new challenge: a new terroir where the great territoriality of both native and non-native grape varieties could be expressed. This project took shape in 1990, when Albiera Antinori, the eldest daughter of Marchese Piero Antinori, further defined the winery's personality, paying particular attention to the vineyards, first among which were the Bussia vineyard, one of the most renowned in the Barolo area, the Costamiòle vineyard in Agliano, for the production of Nizza, and lands in Calliano for the study and analysis of new grape varieties such as Albarossa and Syrah.The company conducts studies, research, and experiments on its vineyards, without adopting a pre-established formula, with a particular focus on sustainable agriculture and manual work. 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Bright ruby ​​red, the flavor is intense and balanced with hints of blackberry and ripe fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS:\u003c\/b\u003e It goes well with roast white and red meats, grilled and spit-roasted, with poultry and game.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPE:\u003c\/b\u003e Sangiovese, Cabernet Sauvignon, Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e\u003cspan\u003e:  Contains sulphites.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e\u003cspan\u003e:  Barberani Agricultural Company \u0026amp; C.\u003c\/span\u003e\u003c\/p\u003e","brand":"Barberani","offers":[{"title":"Default Title","offer_id":39914227466406,"sku":"VIN00751","price":17.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ForescoBarberani.png?v=1716904772"},{"product_id":"cannonau-di-sardegna-costera-doc-argiolas","title":"Cannonau di Sardegna Costera DOC Argiolas","description":"\u003cp\u003eCannonau di Sardegna Costera DOC Argiolas, from the most important Sardinian grape, is a warm and enveloping red wine, yet fresh and balanced. 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