{"title":"Valuable wines","description":"\u003cdiv style=\"text-align: center;\"\u003eThe purchase of alcohol is prohibited for minors under 18 years of age.\u003c\/div\u003e  \u003cstyle\u003e\u003c!--\n#more {display: none;}\n--\u003e\u003c\/style\u003e  \u003cdiv class=\"category-banner container\" style=\"margin-top: 1.2em; margin-bottom: 1.2em; text-align: center;\"\u003e  \u003cdiv id=\"center\" style=\"width: 100%; text-align: center; line-height: normal; margin-bottom: 1em;\"\u003eThe Prestigious Selection is a category of\u003cstrong\u003e fine wines\u003c\/strong\u003e representing the pinnacle of Italian winemaking and beyond. These wines are the result of a combination of unique factors, including terroir, grape variety, climate, production method, and vintage. The Prestigious Selection comprises a wide range of wines, from classic labels \u003cstrong\u003eBarolo\u003c\/strong\u003e And \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e, to wines \u003cstrong\u003ewhites\u003c\/strong\u003e, \u003cstrong\u003ebubbles\u003c\/strong\u003e And \u003cstrong\u003eChampagne\u003c\/strong\u003e.\u003cspan id=\"dots\"\u003e..\u003c\/span\u003e\u003cspan id=\"more\"\u003e These wines are characterized by great aromatic complexity and a depth of flavor that makes them irresistible to wine lovers. The production process of these wines is extremely meticulous and requires great attention to detail. The Selezione di Pregio is synonymous with \u003cstrong\u003equality\u003c\/strong\u003e And \u003cstrong\u003ewinemaking tradition\u003c\/strong\u003eThese wines are often produced by family-run businesses with a long history in the industry and a passion for producing high-quality wines. These businesses often follow traditional production methods that have been passed down from generation to generation, preserving their unique character. Each Selezione di Pregio has its own unique characteristics, reflecting the terroir and production method. The Selezione di Pregio represents the\u003cstrong\u003ewine excellence\u003c\/strong\u003e Its appeal stems from its great variety and its ability to express the unique character of the terroir and the producer. These wines are intended for wine lovers who wish to discover the subtle nuances and nuances of the Italian and international winemaking tradition. The Selezione di Pregio is a treasure trove of Italian winemaking heritage and represents a unique wine experience unrivaled by any other wine in the world.\u003c\/span\u003e  \u003c\/div\u003e  \u003cbutton id=\"myBtn\" style=\"background-color: #78ad2c; color: white; padding: 0.3;\" onclick=\"myFunction()\"\u003eRead more\u003c\/button\u003e  \u003c\/div\u003e  \u003cscript\u003e\nfunction myFunction() {\n  var dots = document.getElementById(\"dots\");\n  var moreText = document.getElementById(\"more\");\n  var btnText = document.getElementById(\"myBtn\");\n\n  if (dots.style.display === \"none\") {\n    dots.style.display = \"inline\";\n    btnText.innerHTML = \"Leggi di più\"; \n    moreText.style.display = \"none\";\n  } else {\n    dots.style.display = \"none\";\n    btnText.innerHTML = \"Chiudi\"; \n    moreText.style.display = \"inline\";\n  }\n}\n\u003c\/script\u003e","products":[{"product_id":"champagne-rose-24-eme-edition-krug","title":"Champagne Rosè 27ème édition Krug","description":"\u003cp\u003eKrug Rosé trae ispirazione dal sogno della quinta generazione della famiglia Krug di produrre uno Champagne rosé mai esistito prima e che si reinventasse ogni anno svelando un nuovo volto. Tutte le edizioni di Krug Rosé perpetuano questa tradizione.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend: \u003c\/strong\u003e: Krug Rosé affascina, poiché a tavola sostituisce un buon vino rosso con un tocco di brio. Questo Champagne è un delicato blend di vini dell’annata e vini di riserva selezionati fra l’ampia collezione della Maison, completato dal Pinot Noir macerato tradizionalmente che apporta corpo e note speziate. Il riposo di circa sette anni nelle cantine Krug conferisce al Krug Rosé carattere ed eleganza raffinati.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa Vendemmia\u003c\/strong\u003e: è stato composto con il raccolto del 2015, un’annata segnata da un calore senza precedenti e dalla siccità dalla fine del mese di maggio fino a metà agosto, rallentando lo sviluppo dei grappoli. Per fortuna, le piogge e le temperature ragionevoli della seconda metà di agosto hanno permesso ai chicchi di crescere in condizioni ottimali. La vendemmia si è svolta sotto la pioggia tra il 31 agosto e il 21 settembre, con un’ottima eterogeneità tra i vari appezzamenti. \u003cbr\u003e\u003cbr\u003eOgni anno, per ricreare l’idea della quinta generazione della Maison Krug di comporre uno Champagne rosé inaspettato, audace ed elegante, la Maison inizia identificando i vini dell’annata corrente e delle annate precedenti che uniti insieme possano sprigionare svariate espressioni di frutta. Successivamente, questa composizione accoglie un vino rosso Pinot Noir, macerato tradizionalmente, che apporta note speziate, colore e struttura. \u003cbr\u003e\u003cbr\u003eKrug Rosé 27a Edizione è il risultato dell’abbinamento di vini di terroir dell’anno con vini di riserva da altre 8 annate. Il Pinot Noir rosso dell’anno dagli appezzamenti di Aÿ e Mareuil-sur-Aÿ completa la creazione, donando struttura, colore e brio. Questo sogno viene ricreato per la 27a volta. Nel complesso, i vini di riserva dell’ampia collezione della Maison costituiscono il 55% dell’assemblaggio definitivo di questa edizione di Krug Rosé.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbinamenti\u003c\/strong\u003e: Perfetto con fois gras, agnello, carni bianche, selvaggina, cacciagione o pietanze speziate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGusto e olfatto\u003c\/strong\u003e: Questo Champagne si presenta con un color rosa incredibilmente delicato, promessa di eleganza. Al naso schiude aromi di rosa canina, prosciutto stagionato, more, ribes rosso, peonia, pepe e pompelmo rosa. Al palato offre delicate note di miele, agrumi e frutta secca dal finale persistente, vivificate da una bollicina finissima.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eScheda tecnica\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA\u003c\/b\u003e: Bottiglie da 0,75 Litri.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Francia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVITIGNI\u003c\/b\u003e: 57% Pinot Nero, 20% Pinot Meunier, 23% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADAZIONE\u003c\/b\u003e: 12,5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURA DI SERVIZIO:\u003c\/b\u003e Temperatura compresa tra 10\/12°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: in luogo fresco e lontano dalla luce del sole.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE: \u003c\/b\u003eMaison Krug - Reims, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Contiene solfiti.\u003c\/p\u003e\n\u003ch3\u003eLa Maison Krug\u003c\/h3\u003e\n\u003cp\u003eLa Maison Krug fu fondata a Reims nel lontano 1843 per opera di Joseph Krug, un visionario anticonformista animato da una consapevolezza ambiziosa e priva di mezze misure. Joseph Krug aveva capito che il piacere rappresenta l’essenza stessa dello Champagne. Il suo sogno era quello di poter offrire il migliore Champagne al mondo, anno dopo anno, a prescindere dalle variazioni meteorologiche.\u003c\/p\u003e\n\u003cp\u003eL’attenzione speciale portata alle singolarità di ogni vigneto, il rispetto delle peculiarità di ogni appezzamento e del suo vino e la creazione di una vasta biblioteca di vini di riserva di varie annate hanno permesso a Joseph Krug di realizzare il suo sogno.\u003c\/p\u003e\n\u003cp\u003eCon un approccio decisamente originale alla produzione dello Champagne, decise di trascendere la nozione di Millesimato per realizzare ogni anno l’espressione più generosa dello Champagne. Ha così fondato una Maison in cui tutti gli Champagne hanno lo stesso livello di distinzione. Sei generazioni della famiglia Krug hanno perpetuato questo sogno, arricchendo la visione e il savoir-faire del fondatore.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\"I più devoti Krug Lovers hanno un solo vantaggio su di me: possono evocare e descrivere con dovizia di particolari la prima volta che hanno assaporato uno Champagne Krug... io no: il giorno stesso in cui sono nato mi hanno bagnato le labbra con una goccia di Krug.\"\u003c\/em\u003e\u003cbr\u003eOLIVIER KRUG Direttore della Maison e sesta generazione della famiglia Krug\u003c\/p\u003e","brand":"krug","offers":[{"title":"Default Title","offer_id":42731257200897,"sku":"VIN00884","price":429.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagneRose27emeeditionKrug.png?v=1716905821"},{"product_id":"champagne-belle-epoque-blanc-de-blancs-2006-in-cassa-legno-perrier-jouet","title":"Champagne \"Belle Epoque\" Blanc de Blancs 2006 in Cassa Legno Perrier-Jouet","description":"\u003cp\u003ePerrier-Jouët Belle Epoque Blanc de Blancs è un gioiello della collezione, l'espressione per eccellenza dello Chardonnay nello stile della Maison Perrier-Jouët. originariamente creato dalla vendemmia del 1993 e rilasciato per celebrare il nuovo millennio, un momento simbolico per un lancio storico. Fedele ai principi rigorosi dei suoi fondatori, Maison Perrier-Jouët dichiara un'annata solo in anni di condizioni quasi perfette, rendendo tutte le sue cuvée vintage Belle Epoque una rarità, con Perrier-Jouët Belle Epoque Blanc de Blancs il più raro di tutti.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDegustazione\u003c\/strong\u003e: alla \u003cstrong\u003evista\u003c\/strong\u003e Una tonalità pallida e luminosa, come il sole che sorge. Al \u003cstrong\u003enaso\u003c\/strong\u003e delicato, caratterizzato da aromi di fiori bianchi: rosa e frutta a polpa bianca. Al \u003cstrong\u003epalato \u003c\/strong\u003eUn attacco deciso e una consistenza satinata. Cuvée lavorata sottile e precisa con una punta di pepe bianco.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbinamenti\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eOvviamente, Perrier-Jouët Belle Epoque Blanc de Blancs è uno champagne eccezionale per celebrazioni eccezionali,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e considerato un vino da gastronomia, idealmente abbinato a frutti di mare nobili – un carpaccio di capesante con scorza di agrumi, branzino in crosta di sale, rombo, aragosta o scampi, per esempio.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\n\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAFgb3qbC3Y\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e  \u003c\/iframe\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003eScheda tecnica\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA\u003c\/b\u003e: Bottiglie da 0,75 Litri\u003cstrong\u003e in cassetta di legno\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Francia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVITIGNI\u003c\/b\u003e: 100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADAZIONE\u003c\/b\u003e: 12,5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURA DI SERVIZIO:\u003c\/b\u003e Temperatura compresa tra 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: in luogo fresco e lontano dalla luce del sole.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003eChampagne Perrier-Jouet - Eperney, France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Contiene solfiti.\u003c\/p\u003e","brand":"Perrier-Jouet","offers":[{"title":"Default Title","offer_id":42760835039489,"sku":"VIN01159","price":496.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ChampagneBelleEpoqueBlancdeBlancs2006inCassaLegnoPerrier-Jouet.png?v=1716905790"},{"product_id":"amarone-della-valpolicella-docg-dal-forno-romano-magnum","title":"Amarone della Valpolicella DOCG 2011 \"Dal Forno Romano\" 1,5Lt","description":"\u003cp data-mce-fragment=\"1\"\u003eUna delle etichette più prestigiose della Valpolicella, in versione Magnum.\u003cbr\u003eEsprime a pieno la tradizione del territorio Veneto e \u003cspan data-mce-fragment=\"1\"\u003egrazie al lunghissimo periodo d’invecchiamento in barrique, risulta armonico e con un equilibrio espressivo di straordinaria eleganza e finezza.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMetodo\u003c\/strong\u003e: Dopo la vendemmia, i grappoli di uva di tutte e quattro le varietà vitate sono lasciati appassire, e solo verso la metà di dicembre si esegue la pigiatura. Dopo la fermentazione, l’invecchiamento è svolto per 36 mesi in barrique nuove. Infine, l’Amarone della Valpolicella DOC, della cantina Dal Forno Romano, si completa con due anni di riposo in bottiglia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCaratteristiche\u003c\/strong\u003e: Rubino intenso e impenetrabile il colore. Seducente al naso, si apre con note di frutta nera surmatura, che sono impreziosite da complessi richiami alla moka, al cioccolato fondente, al pepe e al rovere. L’assaggio è di corpo e generoso, regala una trama tannica vellutata e liscia, e possiede una chiusura superba e affascinante.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eAbbinamenti\u003c\/strong\u003e: Non è un vino da bere durante il semplice pranzo della domenica, bensì è da riservare per le occasioni importanti. Ottimo con le beccacce sui crostini.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eScheda Tecnica\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePEZZATURA: Bottiglie da 1,5 Litri.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePROVENIENZA: Veneto.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVITIGNI: \u003cspan data-mce-fragment=\"1\"\u003eOseleta, Croatina, Rondinella, Corvina\u003c\/span\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGRADAZIONE: 13% vol.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTEMPERATURA DI SERVIZIO: Temperatura compresa tra 12\/18°C.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMODALITA' DI CONSERVAZIONE: in luogo fresco e lontano dalla luce del sole.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePRODUTTORE: Dal Forno Romano - \u003cspan data-mce-fragment=\"1\"\u003eCellore d'Illasi VR.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNOTE SPECIFICHE: Contiene solfiti.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eCantina Dal Forno Romano\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eDalla costruzione della tenuta e della cantina avvenuta dal 1990, Romano Dal Forno presta una maniacale attenzione a tutti i processi produttivi, tanto tra i filari quanto in cantina, partendo dall’impianto dei vigneti per arrivare alle tecniche di appassimento.\u003cbr\u003eE' in questa cantina che tradizione della vigna e tecnologia si sposano e l'unione è produttività: qui la ricerca supera l'esasperazione, se un vino deve rappresentare la realtà Dal Forno Romano, deve essere di una qualità che mai possa essere discussa.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dal Forno Romano","offers":[{"title":"Default Title","offer_id":42781821993217,"sku":"VIN01110","price":890.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Fotositovini_2_1.png?v=1716905829"},{"product_id":"trento-doc-giulio-ferrari-riserva-del-fondatore-2009-ferrari","title":"Trento Doc Giulio Ferrari Riserva del Fondatore 2010 Ferrari","description":"\u003cp\u003eUna cantina che non ha bisogno di presentazioni, il cui mito nasce grazie all’intuito di un uomo, Giulio Ferrari, e al sogno di creare in Trentino un vino capace di confrontarsi con i migliori Champagne francesi. Lo spumante più famoso di tutti, quello che designa le migliori bollicine italiane nel mondo, in grado di vincere la sfida del tempo e consacrarsi al mito.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedimento\u003c\/strong\u003e: Uno chardonnay in purezza proveniente dal mitico cru di Maso Pianizza, la cui maturazione sui lieviti dura quasi 10 anni prima di un'ulteriore sosta in bottiglia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e:\u003cem\u003e color\u003c\/em\u003e giallo brillante con lievi riflessi dorati, dal perlage finissimo e persistente. Al\u003cem\u003e naso\u003c\/em\u003e esprime un bouquet di rara intensità e fragranza nel quale il fruttato è in perfetta armonia con i sentori di miele, abbinati a note di cioccolato bianco, spezie e agrumi. Al \u003cem\u003epalato\u003c\/em\u003e è elegante e armonico, di corpo vellutato e composito: le fragranze di miele, di acacia e fieno maturo ben si accostano alle note floreali. L’impatto è nobile e di grandissima persistenza. Presenta un incredibile caleidoscopio di \u003cem\u003eprofumi\u003c\/em\u003e, in cui è particolarmente suadente la nota fruttata. L’ingresso in bocca stupisce per l’incredibile ricchezza degli aromi e la delicatezza della bollicina, che accarezza e avvolge il palato grazie a una freschezza perfettamente integrata. Un vino materico, nobile e appagante.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbbinamenti\u003c\/strong\u003e: Splendido a tutto pasto, si consiglia l’abbinamento con una mozzarella in carrozza o con una grande zuppa di pesce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA\u003c\/b\u003e: Bottiglie da 0,75 Litri.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Trentino Alto-Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVITIGNI\u003c\/b\u003e: 100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADAZIONE\u003c\/b\u003e: 12.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURA DI SERVIZIO:\u003c\/b\u003e Temperatura compresa tra 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: in luogo fresco e lontano dalla luce del sole.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Contiene solfiti.\u003c\/p\u003e\n\u003ch3\u003eStoria Cantina Ferrari\u003c\/h3\u003e\n\u003cp\u003eIl mito Ferrari nasce da un uomo, Giulio Ferrari, e dal suo sogno di creare in Trentino un vino capace di confrontarsi con i migliori Champagne francesi. È un pioniere: è lui che per primo intuisce la straordinaria vocazione della sua terra, lui che per primo diffonde lo Chardonnay in Italia. Comincia a produrre poche selezionatissime bottiglie, con un culto ossessivo per la qualità. Non avendo figli, Giulio Ferrari cerca un successore a cui affidare il suo sogno. Fra i tanti pretendenti sceglie Bruno Lunelli, titolare di un’enoteca a Trento. Grazie alla passione e al talento imprenditoriale, Bruno Lunelli riesce a incrementare la produzione senza mai scendere a compromessi con la qualità. Bruno Lunelli trasmette la passione ai suoi figli: sotto la guida di Franco, Gino e Mauro, Ferrari diventa leader in Italia e il brindisi italiano per eccellenza. In questi anni vedono la luce alcune delle etichette destinate a entrare nella storia: sono il Ferrari Rosé, il Ferrari Perlé e il Giulio Ferrari Riserva del Fondatore. La terza generazione della famiglia Lunelli mantiene vivo il sogno Ferrari. Marcello, Matteo, Camilla e Alessandro guidano l’azienda insieme a un team straordinario con l’obiettivo di innovare nel solco della tradizione, portando Ferrari nel mondo quale ambasciatore dell’Arte di Vivere Italiana.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":42810203963649,"sku":"VIN00857","price":185.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/TrentoDocGiulioFerrariRiservadelFondatore2009Ferrari.png?v=1716905760"},{"product_id":"champagne-vieilles-vignes-francaises-2009-bollinger","title":"Champagne Vieilles Vignes Françaises 2009 Bollinger","description":"\u003cp\u003eAt the beginning of the 20th century, the Champagne vines were destroyed by phylloxera. To combat the devastating insect, all the vines in Champagne had to be replanted using American rootstock. All but two Bollinger plots in Aÿ classified as Grand cru remained intact: Chaudes Terres and Clos St Jacques. To this day, these two plots are grown in the traditional way, worked by hand and sometimes even with the help of a horse. Bollinger Vieilles Vignes Françaises is the symbol of a bygone era: an extraordinary and moving legacy. A total of 1,000 were produced \u003cstrong\u003e2,420 bottles\u003c\/strong\u003e numbered wines from the 2009 Vieilles Vignes Françaises harvest.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eTasting\u003c\/strong\u003e: It has a seductive deep gold color, and is very intense on the nose, with hints of quince, sweet notes of honey, dried apricots and hints of candied fruit, ending with an aroma of toasted grilled bread. On the palate, there is a sensation of a creamy contour with an effervescence that fades into the wine, ending with a salty mineral finish.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePairings\u003c\/strong\u003e: White Caviar, Alba Truffle. Vieilles Vignes Françaises 2009 can be paired with the finest dishes, but it can also help create a special occasion on its own; as a meditation wine, enjoying the opportunity to experience its rare, unparalleled flavours.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottles.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Pinot Noir.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Champagne Bollinger - Ay, Aÿ-Champagne, France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eHistory Champagne Bollinger\u003c\/h3\u003e  \u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a large property in the Aÿ area from his family. He immediately sensed the extraordinary potential of Champagne wines, but as an aristocrat he was forbidden to engage in trade. He then met Joseph Bollinger, a well-travelled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The Renaudin-Bollinger \u0026amp; Cie company was founded on 6 February 1829. Joseph took care of sales and Paul of the cellar. Athanase had founded a Champagne house that would last for centuries. Joseph Bollinger married Louise-Charlotte, Athanase\u0026#39;s daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House’s greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless acquired great notoriety and considerably expanded its vineyards. In 1920, Jacques Bollinger, son of Georges, found himself at the helm of the House: a heavy burden for a 24-year-old. He faced the challenge with courage, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger’s strength also lay in its powerful family ties. Sophisticated, cultured and fluent in English, Jacques increased Bollinger’s prominence across the Channel. When Scotswoman Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately invested in the House’s fate. She was only 42 when she lost her husband at the height of the war.Without hesitation and with great dignity, she stepped in to take up the baton. \u0026quot;Madame Jacques\u0026quot;, as she was known within the House, threw herself wholeheartedly into her new role. During her many trips abroad, her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was nevertheless a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence, she was always ready to innovate and was the driving force behind the highly original cuvée Bollinger RD. With her usual good sense, Madame Bollinger gathered around her the family members who were best able to follow in her footsteps. First, she taught Claude d\u0026#39;Hautefeuille, her niece\u0026#39;s husband, the ins and outs of the House. In 1950, she became Director and launched an ambitious modernization program in compliance with Bollinger\u0026#39;s quality requirements. Madame Bollinger appointed him President in 1971, but he remained closely involved until her death six years later. Madame Bollinger\u0026#39;s nephew, Christian Bizot, took over from Claude in 1978. A great traveler, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs and wine merchants to promote the House\u0026#39;s wines. A great president, he was known for his frankness and informality. In 1994, it was the great-grandson of founder Joseph Bollinger who became head of the House. Having begun his career in Chile, Ghislain de Montgolfier has continued to develop the House with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntary limitation of quantities produced to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new, non-family President was appointed. This was Jérôme Philipon, a native Champagne who has built an impressive career with large industrial groups. It is the first time in the history of Bollinger that its future has been entrusted to someone outside the family. Together with the family, Jérôme Philipon has continued to develop Champagne Bollinger and ensure that its principles and values ​​are respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. With him, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, to pursue a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":43232073023745,"sku":"VIN01108","price":1295.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ChampagneVieillesVignesFrancaises2009Bollinger1.png?v=1716905879"},{"product_id":"champagne-la-grande-annee-2014-bollinger","title":"Champagne \"La Grande Année\" 2014 Bollinger","description":"\u003cp\u003eLa Grande Année is the very embodiment of an exceptional and timeless champagne. Artisanal savoir-faire is at the heart of its production. One of these artisanal techniques is vinification, which takes place in oak barrels that are around 20 years old. This helps the wine develop complex aromas and, thanks to micro-oxygenation, gives it extraordinary aging potential. At Bollinger, the 2014 vintage has given birth to a precise, fine and complex wine thanks to its minerality and exceptional intensity.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eMethod\u003c\/strong\u003e: La Grande Année 2014 is a blend of 19 crus, mainly in Aÿ and Verzenay for 61% Pinot Noir and Chouilly and Oiry for 39% Chardonnay. Fermentation takes place entirely in oak barrels and the wine is aged, sealed with a natural cork, for more than double the time required by the appellation. The dosage is moderate, 8 grams per liter.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eCharacteristics\u003c\/strong\u003e: to the\u003cem\u003eeye\u003c\/em\u003e tinged with golden reflections that reflect the maturity of the wine and Bollinger winemaking techniques, \u003cem\u003enose\u003c\/em\u003e precise and fruity with a light hint of sea air. \u003cem\u003eFlavours\u003c\/em\u003e of cherry and lemon blend with quince and bergamot. Then notes of hazelnut and almond, peach and mirabelle plum complete the range of aromas of this wine, on the palate the initial sensation is of a fine and intense effervescence, followed by a splendid vinosity, and then balanced by a delicate acidity. Its very fine texture and marine finish give the palate an excellent length, accompanied by a delicate minerality and complex flavors of fruit and citrus. This wine unfolds gradually, revealing all its potential and intensity.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTasting\u003c\/strong\u003e: La Grande Année 2014 is the perfect champagne for gourmet cuisine. To fully appreciate its unique style and aromas, this wine should be served between 8 and 10°C. You can enjoy La Grande Année 2014 now or choose to age it in your cellar.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e: \u003cem\u003e97\/100\u003c\/em\u003e: \u0026quot;A truly great Bollinger by any measure, blessed with incredible longevity and a great testament to the magic of this house to draw all the glories of this endurance and the elegance of a season that was anything but simple.\u0026quot; \u003cstrong\u003eTyson Stelzer.\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e96\/100\u003c\/em\u003e: \u0026quot;Overall, this is an extremely beautiful and complex Bollinger on the mid-length, more refined and elegant overall. I love how you find new little details in a harmonious simplicity with every new sip.\u0026quot; \u003cstrong\u003eRichard Juhlin\u003c\/strong\u003e.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottles.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 61% Pinot Noir, 39% Chardonnay.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Champagne Bollinger - Aÿ, France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eHistory Champagne Bollinger\u003c\/h3\u003e  \u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a large property in the Aÿ area from his family. He immediately understood the extraordinary potential of Champagne wines, but as an aristocrat he was forbidden to devote himself to trade.He then met Joseph Bollinger, a well-traveled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. Renaudin-Bollinger \u0026amp; Cie was founded on February 6, 1829. Joseph took charge of sales and Paul of the cellar. Athanase had founded a Champagne house that would last for centuries. Joseph Bollinger married Louise-Charlotte, Athanase’s daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House’s greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless gained great notoriety and considerably expanded its vineyards. In 1920, Jacques Bollinger, Georges’ son, found himself at the helm of the House – a heavy burden for a 24-year-old. He faced the challenge with courage, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger\u0026#39;s strength also lay in its powerful family ties. Sophisticated, cultured and fluent in English, Jacques increased Bollinger\u0026#39;s importance across the Channel. When the Scotswoman Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately involved in the fate of the House. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity, she stepped in to take up the baton. \u0026quot;Madame Jacques\u0026quot;, as she was nicknamed within the House, threw herself body and soul into her new role. During her numerous trips abroad, her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was nevertheless a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence, was always ready to innovate and was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members who best knew how to follow in her footsteps. She first taught Claude d\u0026#39;Hautefeuille, her niece\u0026#39;s husband, the ins and outs of the House. In 1950, he became Director and launched an ambitious modernization program while respecting Bollinger\u0026#39;s quality requirements. Madame Bollinger appointed him President in 1971, but remained closely involved until her death six years later. Madame Bollinger\u0026#39;s nephew, Christian Bizot, took over from Claude in 1978. A great traveler, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs and wine merchants to promote the House\u0026#39;s wines. A great president, he was known for his frankness and informality. In 1994, it was none other than the great-grandson of founder Joseph Bollinger who became head of the House. Having begun his career in Chile, Ghislain de Montgolfier has continued to develop the House with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntary limitation of quantities produced to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new President, not a family member, was appointed. This was Jérôme Philipon, a native Champagne who has built an impressive career with large industrial groups. This is the first time in Bollinger’s history that his future has been entrusted to someone outside of his family.Together with his family, Jérôme Philipon has continued to develop Champagne Bollinger and ensure that its principles and values ​​are respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. With him, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, to pursue a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"0.75 Liters","offer_id":49747639533899,"sku":"VIN00307","price":221.9,"currency_code":"EUR","in_stock":true},{"title":"1.5 Liters","offer_id":49747639566667,"sku":"VIN01476","price":360.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ChampagneLaGrandeAnnee2014Bollinger.png?v=1716905792"},{"product_id":"champagne-belle-epoque-blanc-de-blancs-2012-in-cassa-legno-perrier-jouet","title":"Champagne \"Belle Epoque\" Blanc de Blancs 2012 in Cassa Wood Perrier-Jouet","description":"\u003cp\u003ePerrier-Jouët Belle Epoque Blanc de Blancs is a jewel in the collection, the quintessential expression of Chardonnay in the style of Maison Perrier-Jouët. Originally created from the 1993 harvest and released to celebrate the new millennium, a symbolic moment for a historic launch. True to the rigorous principles of its founders, Maison Perrier-Jouët only declares a vintage in years of near-perfect condition, making all its Belle Epoque vintage cuvées a rarity, with Perrier-Jouët Belle Epoque Blanc de Blancs the rarest of all.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eTasting\u003c\/strong\u003e: at the \u003cstrong\u003eview\u003c\/strong\u003e A pale and bright shade, like the rising sun. \u003cstrong\u003enose\u003c\/strong\u003e delicate, characterised by aromas of white flowers: rose and white-fleshed fruit. To the \u003cstrong\u003epalate \u003c\/strong\u003eA decisive attack and a satiny texture. A subtle and precise cuvée with a hint of white pepper.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePairings\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eOf course, Perrier-Jouët Belle Epoque Blanc de Blancs is an exceptional champagne for exceptional celebrations,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e considered a gourmet wine, ideally paired with fine seafood – a carpaccio of scallops with citrus peel, sea bass in a salt crust, turbot, lobster or scampi, for example.\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAFgb3qbC3Y\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e    \u003c\/iframe\u003e\u003c\/div\u003e  \u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75L bottles\u003cstrong\u003e in a wooden box\u003c\/strong\u003e.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Chardonnay.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003eChampagne Perrier-Jouet - Eperney, France.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e","brand":"Perrier-Jouet","offers":[{"title":"Default Title","offer_id":43714585264385,"sku":"VIN01494","price":555.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ChampagneBelleEpoqueBlancdeBlancs2006inCassaLegnoPerrier-Jouet_cd6a3a44-e023-49f9-9c74-d904491bd6bf.png?v=1716905922"},{"product_id":"franciacorta-annamaria-clementi-rose-riserva-2011-ca-del-bosco","title":"Franciacorta \"Annamaria Clementi\" Rosé Riserva 2016 Cà del Bosco Astucciato","description":"\u003cp\u003eArmonia e sublimità racchiuse in un'unica nuance di rosa. La perfezione si unisce alla delicatezza delle sfumature equilibrate ottenute da sole uve di Pinot nero. Il valore assoluto dell'eccellenza di Ca' del Bosco, dedicato alla fondatrice.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLo sviluppo\u003c\/strong\u003e: Nel 2003 ha preso forma il progetto della declinazione in rosa della Cuvée Annamaria Clementi, frutto di s\u003cem\u003eole uve di Pinot Nero\u003c\/em\u003e da pochi e selezionati vigneti storici e un'attenta macerazione di poche ore. Con il millesimo 2008, il primo con l'esclusivo processo di lavaggio e asciugatura di tutte le uve, il nome si consolida in Annamaria Clementi Rosé.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinificazione\u003c\/strong\u003e: L’Annamaria Clementi Rosé è la massima espressione del puro Pinot Nero vinificato in rosa, in stile Ca’ del Bosco. Nasce dall’arte di saper assemblare vini base provenienti da 3 vigne storiche e ottenuti con una breve macerazione delle uve alla temperatura di 14°C. Soltanto poche ore per ottenere quella particolare colorazione rosa intenso e quel profilo aromatico di estrema finezza ed armonia che caratterizzeranno l’Annamaria Clementi Rosé in bottiglia. Tutte le fasi di vinificazione dei diversi vini base si svolgono in piccole botti di rovere, ottenute da legni selezionati e stagionati per almeno 3 anni, conservate in profonde cantine. Fermentazione alcolica, fermentazione malolattica ed affinamento in botte durano complessivamente 8 mesi. L’Annamaria Clementi Rosé nasce dalla selezione delle migliori botti. Viene spillato per caduta e una coppia di serbatoi volanti lo trasferisce per gravità, dalle botti al serbatoio di assemblaggio. Servono almeno ulteriori 8 anni di affinamento sui lieviti per raggiungere quell’armonia olfattiva e quell’eccellente equilibrio gustativo che fanno dell’Annamaria Clementi Rosé un Franciacorta supremo. Il dégorgement avviene in assenza di ossigeno, utilizzando un sistema unico al mondo, ideato e brevettato da Ca’ del Bosco. Questo evita shock ossidativi e ulteriori aggiunte di solfiti, rendendo i nostri Franciacorta più puri, più gradevoli e più longevi. Infine, ogni bottiglia confezionata viene marcata in modo univoco, per garantirne la tracciabilità.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA\u003c\/b\u003e: Bottiglia da 0,75 L.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Lombardia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVITIGNI\u003c\/b\u003e: 100% Pinot Nero.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADAZIONE\u003c\/b\u003e: 12,9% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURA DI SERVIZIO:\u003c\/b\u003e Temperatura compresa tra 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: In luogo fresco e lontano dalla luce del sole.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Ca'del Bosco - Erbusco (BS).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Contiene solfiti.\u003c\/p\u003e\n\u003ch3\u003eCa'del Bosco\u003c\/h3\u003e\n\u003cp\u003eOgni giorno lavoriamo e pensiamo i nostri vini nel rispetto dei valori che ci accompagnano da sempre: il rispetto della natura, l'equilibrio fra tradizione e innovazione, la valorizzazione dell'arte e l'etica del lavoro. Il nostro patrimonio è rappresentato dalle nostre terre. Essere cultori della vigna significa ricreare le migliori condizioni possibili per poter estrarre solo il meglio dai diversi suoli e valorizzare ciò che li rende unici. Significa proteggere tutti gli elementi che concorrono alla formazione di un habitat naturale il cui equilibrio è fondamentale per sviluppare la vita. Significa averne cura. Oggi conduciamo direttamente oltre 250 ettari di vigneti seguendo il protocollo della viticoltura biologica certificata. Un percorso iniziato nel 1989, in fase sperimentale, e completato negli ultimi anni. I vigneti sono dislocati in 10 comuni della Franciacorta e l’età media delle nostre vigne è superiore ai 20 anni.\u003c\/p\u003e","brand":"Ca'del Bosco","offers":[{"title":"Default Title","offer_id":43728507601153,"sku":"VIN01153","price":231.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VIN01153_FranciacortaAnnamariaClementiRoseRiserva2016CadelBoscoAstucciato.png?v=1748614509"},{"product_id":"champagne-b13-bollinger-astucciato","title":"Champagne B16 Bollinger astucciato","description":"\u003cp\u003eGrazie alle sue virtuose pratiche svolte in vigna, la Maison Bollinger beneficia costantemente di un'innegabile qualità delle uve, per quanto difficili possano essere certe annate. L'edizione B16 è oggi un nuovo esempio.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemblaggio\u003c\/strong\u003e: B16, interprete dell'eccellenza dei vigneti della Montagne de Reims B16, Blanc de Noirs 100% Pinot Noir, è un'espressione purissima e cesellata di questo vitigno. Il suo assemblaggio è composto da soli 5 cru. 92% Grands Crus e 8% Premiers Crus compongono questa cuvée. Questo champagne è invecchiato oltre 7 anni sui lieviti. Il suo dosaggio è basso: 6 grammi per litro.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensazione\u003c\/strong\u003e: lo Champagne ha dovuto affrontare condizioni climatiche uniche: un lunghissimo inverno segnato da neve e gelo, una primavera timida e piovosa, un'estate molto soleggiata costellata da violenti temporali. Nonostante questo clima inclemente, lo Champagne Bollinger eleva il vino di questa vendemmia al rango di annata e produce così un'edizione limitata: B16.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e: A occhio un abito adornato da riflessi dorati. Il naso di questa annata è ricco e complesso. In apertura, note di frutta matura, gelatine di frutta e marzapane sono completate da aromi di prugna mirabelle e pesca di vite. Alla degustazione, l'eleganza del frutto si unisce alla sua delicatezza: sapori di pera, mandorle fresche e tarte tatin sono segnati dalla singolarità di un Pinot Noir cesellato e minerale con note di agrumi e limone. Una persistenza vellutata al palato con una nota salina sul finale.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDegustazione\u003c\/strong\u003e: Per esaltare il suo stile unico e i suoi aromi, vi consigliamo di servire questo vino tra gli 8 ei 10°C. Puoi assaggiare B16 ora o scegliere di lasciarlo evolvere in cantina.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA\u003c\/b\u003e: Bottiglia da 0,75 Litri.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Francia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVITIGNI\u003c\/b\u003e: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADAZIONE\u003c\/b\u003e: 12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURA DI SERVIZIO:\u003c\/b\u003e Temperatura compresa tra 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: In luogo fresco e lontano dalla luce del sole.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Champagne Bollinger - Aÿ, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Contiene solfiti.\u003c\/p\u003e\n\u003ch3\u003eStoria Champagne Bollinger\u003c\/h3\u003e\n\u003cp\u003eLa storia inizia con Athanase de Villermont, il figlio più giovane di una nobile famiglia dal brillante destino. Grande soldato che brillò durante la Guerra d'Indipendenza americana, ereditò dalla sua famiglia una vasta proprietà nell'area di Aÿ. Intuì subito le straordinarie potenzialità dei vini di Champagne, ma da aristocratico gli fu proibito di dedicarsi al commercio. Ha poi incontrato Joseph Bollinger, un tedesco molto viaggiato che aveva lasciato il suo paese d'origine per conoscere il commercio del vino della Champagne, e Paul Renaudin, un uomo del posto che era affascinato dal mondo del vino. L'azienda Renaudin-Bollinger \u0026amp; Cie viene fondata il 6 febbraio 1829. Giuseppe si occupa delle vendite e Paolo della cantina. Athanase aveva fondato una casa di champagne che sarebbe durata nei secoli. Joseph Bollinger sposò Louise-Charlotte, figlia di Athanase, nel 1837. Col tempo i loro figli, Joseph e poi Georges, rilevarono l'attività. Dalla crisi della fillossera al tumulto della Grande Guerra, avrebbero dovuto affrontare alcune delle più grandi sfide della Casata. Sotto la guida dei due fratelli Bollinger acquisì comunque grande notorietà e ampliò considerevolmente i suoi vigneti. Nel 1920 Jacques Bollinger, figlio di Georges, si ritrova alla guida della Casa: un fardello pesante per un 24enne. Affrontò la sfida con coraggio, aiutato dai cugini Pierre e poi Yves Moret de Rocheprise; poiché la forza di Bollinger risiede anche nei suoi potenti legami familiari. Sofisticato, colto e di lingua inglese fluente, Jacques aumentò l'importanza di Bollinger attraverso la Manica. Quando la scozzese Elizabeth Bollinger (nata Law de Lauriston-Boubers) sposò Jacques nel 1923, anche lei sarebbe stata coinvolta appassionatamente nel destino della Maison. Aveva solo 42 anni quando perse il marito al culmine della guerra. Senza esitazione e con grande dignità è intervenuta per prendere il testimone. \"Madame Jacques\", come era soprannominata all'interno della Casa, si gettò anima e corpo nel suo nuovo ruolo. Durante i suoi numerosi viaggi all'estero la sua grazia e il suo fascino naturali fecero miracoli. Allegra e spiritosa, Madame Bollinger fu comunque una formidabile stratega. Un'impavida imprenditrice, era anche molto perfezionista e tollerava a dir poco l'eccellenza, era sempre pronta a innovare ed era la forza trainante dell'originalissima cuvée Bollinger RD. Con il suo consueto buon senso, Madame Bollinger raccolse intorno a sé i membri della famiglia che più sapevano seguire le sue orme. In primo luogo ha insegnato a Claude d'Hautefeuille, il marito di sua nipote, i dettagli della casa. Nel 1950 divenne Direttore e lanciò un ambizioso programma di ammodernamento nel rispetto dei requisiti di qualità di Bollinger. Madame Bollinger lo nominò Presidente nel 1971, ma rimase strettamente coinvolta fino alla sua morte sei anni dopo. Il nipote di Madame Bollinger, Christian Bizot, è subentrato a Claude nel 1978. Grande viaggiatore, come prima di lui sua zia Lily ha fatto un punto di incontro con sommelier, ristoratori e commercianti di vino per promuovere i vini della Maison. Un grande presidente, era noto per la sua schiettezza e informalità. Nel 1994 fu proprio il pronipote del fondatore Joseph Bollinger a diventare capo della Casa. Dopo aver iniziato la sua carriera in Cile, Ghislain de Montgolfier ha continuato a sviluppare la Maison con la ricerca dell'eccellenza come luce guida. Continua a mantenere una politica di limitazione volontaria delle quantità prodotte per aumentare la qualità, pur rimanendo fedele allo spirito Bollinger. Instancabile lavoratore, Ghislain ha un grande senso dell'umorismo e combina il rigore scientifico con l'entusiasmo per il successo. Nel 2007 la sua competenza tecnica lo ha portato ad essere eletto capo del Consiglio dell'Union des Maisons de Champagne e co-presidente del Comité interprofessionnel du vin de Champagne. Nel 2008 è stato nominato un nuovo Presidente, non familiare. Questo era Jérôme Philipon, uno Champagne nativo che ha costruito una carriera impressionante con grandi gruppi industriali. È la prima volta nella storia di Bollinger che il suo futuro è stato affidato a qualcuno al di fuori della famiglia. Insieme alla famiglia, Jérôme Philipon ha continuato a sviluppare lo Champagne Bollinger ea garantire che i suoi principi e valori siano rispettati. Nel 2017 Charles-Armand de Belenet è diventato amministratore delegato di Champagne Bollinger. Con lui, Bollinger continua a preservare la sua tradizione artigianale incorporando il meglio delle tecnologie innovative, per perseguire un futuro di sviluppo commerciale e di qualità per il marchio.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":43807658901761,"sku":"VIN00563","price":183.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VIN00563_ChampagneB16Bollingerastucciato.png?v=1758202454"},{"product_id":"champagne-r-d-2007-bollinger","title":"Champagne R.D. 2008 Bollinger","description":"\u003cp\u003eUna vecchia annata, sboccata poco prima della commercializzazione, con un dosaggio molto basso: la vendemmia RD è l'incarnazione dell'audacia di Madame Bollinger. L'aspettativa di invecchiamento combinata con l'istantaneità della sboccatura consente il contrasto armonioso delle diverse temporalità dell'annata RD.\u003cbr\u003eOggi, Bollinger RD 2008 ci riporta indietro nel tempo e ci permette di scoprire un vino vivace e di grande complessità. Trova nella freschezza e nella generosità della nocciola l'ingrediente perfetto, un'eco del suo splendore.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemblaggio\u003c\/strong\u003e: L'annata 2008 è composta dal 71% di Pinot Nero e dal 29% di Chardonnay. Ci sono 18 annate, principalmente Aÿ e Verzenay per il Pinot Nero e Le Mesnil-sur-Oger e Cramant per lo Chardonnay. La fermentazione avviene interamente in botti di rovere. Bollinger RD viene immesso sul mercato dopo pochi mesi dalla sboccatura con un dosaggio molto basso, denominato “Extra brut”, di soli 3 grammi per litro. Questa recente sboccatura garantisce al vino una notevole freschezza al palato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL'annata\u003c\/strong\u003e: L'anno 2008 è stato caratterizzato da condizioni climatiche incerte: tempo fresco in primavera che si è protratto anche in estate, poi il ritorno del sole durante la vendemmia. Nonostante queste insidie climatiche, la Maison Bollinger, grazie alla sua competenza, è riuscita a preservare il suo vigneto: il 2008 è stato un anno eccezionale, caratterizzato dall'abbondanza di Pinot Nero. I vini hanno sviluppato aromi significativi, con Chardonnay vivaci e potenti e Pinot Noir caratteristici e dalla struttura equilibrata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDegustazione\u003c\/strong\u003e: All'occhio\u003cbr\u003eUn abito tinto di riflessi dorati.\u003cbr\u003eUn naso gourmet con aromi di pasta di mandorle. Note di composta come albicocca, miele e pangrattato accompagnano le note fresche del bergamotto.\u003cbr\u003eA palato\u003cbr\u003eIn bocca si apre con un'effervescenza ricca e precisa. I sapori di prugna mirabella e pesca gialla completano le note agrumate. Un vino molto vivace che si sviluppa e mostra tutta la sua complessità. Il finale salino abbinato alla nocciola fresca gli conferisce una persistenza in bocca.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/13616d.png?v=1748514321\" alt=\"\" width=\"406\" height=\"383\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA\u003c\/b\u003e: Bottiglia da 0,75 Litri.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA\u003c\/b\u003e: Bottiglia da 0,75 Litri.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Francia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVITIGNI\u003c\/b\u003e: 71% Pinot Noir, 29% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADAZIONE\u003c\/b\u003e: 12,5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURA DI SERVIZIO:\u003c\/b\u003e Temperatura compresa tra 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: In luogo fresco e lontano dalla luce del sole.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Champagne Bollinger - Aÿ, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Contiene solfiti.\u003c\/p\u003e\n\u003ch3\u003eStoria Champagne Bollinger\u003c\/h3\u003e\n\u003cp\u003eLa storia inizia con Athanase de Villermont, il figlio più giovane di una nobile famiglia dal brillante destino. Grande soldato che brillò durante la Guerra d'Indipendenza americana, ereditò dalla sua famiglia una vasta proprietà nell'area di Aÿ. Intuì subito le straordinarie potenzialità dei vini di Champagne, ma da aristocratico gli fu proibito di dedicarsi al commercio. Ha poi incontrato Joseph Bollinger, un tedesco molto viaggiato che aveva lasciato il suo paese d'origine per conoscere il commercio del vino della Champagne, e Paul Renaudin, un uomo del posto che era affascinato dal mondo del vino. L'azienda Renaudin-Bollinger \u0026amp; Cie viene fondata il 6 febbraio 1829. Giuseppe si occupa delle vendite e Paolo della cantina. Athanase aveva fondato una casa di champagne che sarebbe durata nei secoli. Joseph Bollinger sposò Louise-Charlotte, figlia di Athanase, nel 1837. Col tempo i loro figli, Joseph e poi Georges, rilevarono l'attività. Dalla crisi della fillossera al tumulto della Grande Guerra, avrebbero dovuto affrontare alcune delle più grandi sfide della Casata. Sotto la guida dei due fratelli Bollinger acquisì comunque grande notorietà e ampliò considerevolmente i suoi vigneti. Nel 1920 Jacques Bollinger, figlio di Georges, si ritrova alla guida della Casa: un fardello pesante per un 24enne. Affrontò la sfida con coraggio, aiutato dai cugini Pierre e poi Yves Moret de Rocheprise; poiché la forza di Bollinger risiede anche nei suoi potenti legami familiari. Sofisticato, colto e di lingua inglese fluente, Jacques aumentò l'importanza di Bollinger attraverso la Manica. Quando la scozzese Elizabeth Bollinger (nata Law de Lauriston-Boubers) sposò Jacques nel 1923, anche lei sarebbe stata coinvolta appassionatamente nel destino della Maison. Aveva solo 42 anni quando perse il marito al culmine della guerra. Senza esitazione e con grande dignità è intervenuta per prendere il testimone. \"Madame Jacques\", come era soprannominata all'interno della Casa, si gettò anima e corpo nel suo nuovo ruolo. Durante i suoi numerosi viaggi all'estero la sua grazia e il suo fascino naturali fecero miracoli. Allegra e spiritosa, Madame Bollinger fu comunque una formidabile stratega. Un'impavida imprenditrice, era anche molto perfezionista e tollerava a dir poco l'eccellenza, era sempre pronta a innovare ed era la forza trainante dell'originalissima cuvée Bollinger RD. Con il suo consueto buon senso, Madame Bollinger raccolse intorno a sé i membri della famiglia che più sapevano seguire le sue orme. In primo luogo ha insegnato a Claude d'Hautefeuille, il marito di sua nipote, i dettagli della casa. Nel 1950 divenne Direttore e lanciò un ambizioso programma di ammodernamento nel rispetto dei requisiti di qualità di Bollinger. Madame Bollinger lo nominò Presidente nel 1971, ma rimase strettamente coinvolta fino alla sua morte sei anni dopo. Il nipote di Madame Bollinger, Christian Bizot, è subentrato a Claude nel 1978. Grande viaggiatore, come prima di lui sua zia Lily ha fatto un punto di incontro con sommelier, ristoratori e commercianti di vino per promuovere i vini della Maison. Un grande presidente, era noto per la sua schiettezza e informalità. Nel 1994 fu proprio il pronipote del fondatore Joseph Bollinger a diventare capo della Casa. Dopo aver iniziato la sua carriera in Cile, Ghislain de Montgolfier ha continuato a sviluppare la Maison con la ricerca dell'eccellenza come luce guida. Continua a mantenere una politica di limitazione volontaria delle quantità prodotte per aumentare la qualità, pur rimanendo fedele allo spirito Bollinger. Instancabile lavoratore, Ghislain ha un grande senso dell'umorismo e combina il rigore scientifico con l'entusiasmo per il successo. Nel 2007 la sua competenza tecnica lo ha portato ad essere eletto capo del Consiglio dell'Union des Maisons de Champagne e co-presidente del Comité interprofessionnel du vin de Champagne. Nel 2008 è stato nominato un nuovo Presidente, non familiare. Questo era Jérôme Philipon, uno Champagne nativo che ha costruito una carriera impressionante con grandi gruppi industriali. È la prima volta nella storia di Bollinger che il suo futuro è stato affidato a qualcuno al di fuori della famiglia. Insieme alla famiglia, Jérôme Philipon ha continuato a sviluppare lo Champagne Bollinger ea garantire che i suoi principi e valori siano rispettati. Nel 2017 Charles-Armand de Belenet è diventato amministratore delegato di Champagne Bollinger. Con lui, Bollinger continua a preservare la sua tradizione artigianale incorporando il meglio delle tecnologie innovative, per perseguire un futuro di sviluppo commerciale e di qualità per il marchio.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":43807668044033,"sku":"VIN01135","price":358.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VIN01135_ChampagneR.D.2008Bollinger.png?v=1748514728"},{"product_id":"champagne-r-d-2007-bollinger-astucciato","title":"Champagne R.D. 2008 Bollinger 1,5Lt astucciato","description":"\u003cp\u003eUna vecchia annata, sboccata poco prima della commercializzazione, con un dosaggio molto basso: la vendemmia RD è l'incarnazione dell'audacia di Madame Bollinger. L'aspettativa di invecchiamento combinata con l'istantaneità della sboccatura consente il contrasto armonioso delle diverse temporalità dell'annata RD.\u003cbr\u003eOggi, Bollinger RD 2008 ci riporta indietro nel tempo e ci permette di scoprire un vino vivace e di grande complessità. Trova nella freschezza e nella generosità della nocciola l'ingrediente perfetto, un'eco del suo splendore.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssemblaggio\u003c\/strong\u003e: L'annata 2008 è composta dal 71% di Pinot Nero e dal 29% di Chardonnay. Ci sono 18 annate, principalmente Aÿ e Verzenay per il Pinot Nero e Le Mesnil-sur-Oger e Cramant per lo Chardonnay. La fermentazione avviene interamente in botti di rovere. Bollinger RD viene immesso sul mercato dopo pochi mesi dalla sboccatura con un dosaggio molto basso, denominato “Extra brut”, di soli 3 grammi per litro. Questa recente sboccatura garantisce al vino una notevole freschezza al palato.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eL'annata\u003c\/strong\u003e: L'anno 2008 è stato caratterizzato da condizioni climatiche incerte: tempo fresco in primavera che si è protratto anche in estate, poi il ritorno del sole durante la vendemmia. Nonostante queste insidie climatiche, la Maison Bollinger, grazie alla sua competenza, è riuscita a preservare il suo vigneto: il 2008 è stato un anno eccezionale, caratterizzato dall'abbondanza di Pinot Nero. I vini hanno sviluppato aromi significativi, con Chardonnay vivaci e potenti e Pinot Noir caratteristici e dalla struttura equilibrata.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDegustazione\u003c\/strong\u003e: All'occhio\u003cbr\u003eUn abito tinto di riflessi dorati.\u003cbr\u003eUn naso gourmet con aromi di pasta di mandorle. Note di composta come albicocca, miele e pangrattato accompagnano le note fresche del bergamotto.\u003cbr\u003eA palato\u003cbr\u003eIn bocca si apre con un'effervescenza ricca e precisa. I sapori di prugna mirabella e pesca gialla completano le note agrumate. Un vino molto vivace che si sviluppa e mostra tutta la sua complessità. Il finale salino abbinato alla nocciola fresca gli conferisce una persistenza in bocca.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/13616d.png?v=1748514321\" alt=\"\" width=\"406\" height=\"383\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: Bottiglia da 1,5 Litri astucciata.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e:\u003c\/b\u003e Bottiglia da 1,5 Litri astucciata.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Francia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVITIGNI\u003c\/b\u003e: 71% Pinot Noir, 29% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADAZIONE\u003c\/b\u003e: 12,5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTEMPERATURA DI SERVIZIO:\u003c\/b\u003e Temperatura compresa tra 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: In luogo fresco e lontano dalla luce del sole.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Champagne Bollinger - Aÿ, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Contiene solfiti.\u003c\/p\u003e\n\u003ch3\u003eStoria Champagne Bollinger\u003c\/h3\u003e\n\u003cp\u003eLa storia inizia con Athanase de Villermont, il figlio più giovane di una nobile famiglia dal brillante destino. Grande soldato che brillò durante la Guerra d'Indipendenza americana, ereditò dalla sua famiglia una vasta proprietà nell'area di Aÿ. Intuì subito le straordinarie potenzialità dei vini di Champagne, ma da aristocratico gli fu proibito di dedicarsi al commercio. Ha poi incontrato Joseph Bollinger, un tedesco molto viaggiato che aveva lasciato il suo paese d'origine per conoscere il commercio del vino della Champagne, e Paul Renaudin, un uomo del posto che era affascinato dal mondo del vino. L'azienda Renaudin-Bollinger \u0026amp; Cie viene fondata il 6 febbraio 1829. Giuseppe si occupa delle vendite e Paolo della cantina. Athanase aveva fondato una casa di champagne che sarebbe durata nei secoli. Joseph Bollinger sposò Louise-Charlotte, figlia di Athanase, nel 1837. Col tempo i loro figli, Joseph e poi Georges, rilevarono l'attività. Dalla crisi della fillossera al tumulto della Grande Guerra, avrebbero dovuto affrontare alcune delle più grandi sfide della Casata. Sotto la guida dei due fratelli Bollinger acquisì comunque grande notorietà e ampliò considerevolmente i suoi vigneti. Nel 1920 Jacques Bollinger, figlio di Georges, si ritrova alla guida della Casa: un fardello pesante per un 24enne. Affrontò la sfida con coraggio, aiutato dai cugini Pierre e poi Yves Moret de Rocheprise; poiché la forza di Bollinger risiede anche nei suoi potenti legami familiari. Sofisticato, colto e di lingua inglese fluente, Jacques aumentò l'importanza di Bollinger attraverso la Manica. Quando la scozzese Elizabeth Bollinger (nata Law de Lauriston-Boubers) sposò Jacques nel 1923, anche lei sarebbe stata coinvolta appassionatamente nel destino della Maison. Aveva solo 42 anni quando perse il marito al culmine della guerra. Senza esitazione e con grande dignità è intervenuta per prendere il testimone. \"Madame Jacques\", come era soprannominata all'interno della Casa, si gettò anima e corpo nel suo nuovo ruolo. Durante i suoi numerosi viaggi all'estero la sua grazia e il suo fascino naturali fecero miracoli. Allegra e spiritosa, Madame Bollinger fu comunque una formidabile stratega. Un'impavida imprenditrice, era anche molto perfezionista e tollerava a dir poco l'eccellenza, era sempre pronta a innovare ed era la forza trainante dell'originalissima cuvée Bollinger RD. Con il suo consueto buon senso, Madame Bollinger raccolse intorno a sé i membri della famiglia che più sapevano seguire le sue orme. In primo luogo ha insegnato a Claude d'Hautefeuille, il marito di sua nipote, i dettagli della casa. Nel 1950 divenne Direttore e lanciò un ambizioso programma di ammodernamento nel rispetto dei requisiti di qualità di Bollinger. Madame Bollinger lo nominò Presidente nel 1971, ma rimase strettamente coinvolta fino alla sua morte sei anni dopo. Il nipote di Madame Bollinger, Christian Bizot, è subentrato a Claude nel 1978. Grande viaggiatore, come prima di lui sua zia Lily ha fatto un punto di incontro con sommelier, ristoratori e commercianti di vino per promuovere i vini della Maison. Un grande presidente, era noto per la sua schiettezza e informalità. Nel 1994 fu proprio il pronipote del fondatore Joseph Bollinger a diventare capo della Casa. Dopo aver iniziato la sua carriera in Cile, Ghislain de Montgolfier ha continuato a sviluppare la Maison con la ricerca dell'eccellenza come luce guida. Continua a mantenere una politica di limitazione volontaria delle quantità prodotte per aumentare la qualità, pur rimanendo fedele allo spirito Bollinger. Instancabile lavoratore, Ghislain ha un grande senso dell'umorismo e combina il rigore scientifico con l'entusiasmo per il successo. Nel 2007 la sua competenza tecnica lo ha portato ad essere eletto capo del Consiglio dell'Union des Maisons de Champagne e co-presidente del Comité interprofessionnel du vin de Champagne. Nel 2008 è stato nominato un nuovo Presidente, non familiare. Questo era Jérôme Philipon, uno Champagne nativo che ha costruito una carriera impressionante con grandi gruppi industriali. È la prima volta nella storia di Bollinger che il suo futuro è stato affidato a qualcuno al di fuori della famiglia. Insieme alla famiglia, Jérôme Philipon ha continuato a sviluppare lo Champagne Bollinger ea garantire che i suoi principi e valori siano rispettati. Nel 2017 Charles-Armand de Belenet è diventato amministratore delegato di Champagne Bollinger. Con lui, Bollinger continua a preservare la sua tradizione artigianale incorporando il meglio delle tecnologie innovative, per perseguire un futuro di sviluppo commerciale e di qualità per il marchio.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":49747744129355,"sku":"VIN01482","price":890.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VIN01482_ChampagneR.D.2008Bollinger.png?v=1748514551"},{"product_id":"champagne-rare-2008-piper-heidsieck","title":"Champagne Rare 2008 Piper Heidsieck","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePiper Heidsieck\u0026#39;s Rare Champagne 2008 is a premium sparkling wine created to celebrate an exceptional vintage and only the finest grapes have been selected for its production. O\u003c\/span\u003eoffers a perfect combination of elegance, complexity and persistence. Its fruity, spicy and mineral notes harmonize perfectly, making this Champagne perfect for celebrating great occasions or to accompany the most delicious dishes.\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e: \u003cem\u003eColor\u003c\/em\u003ePiper Heidsieck\u0026#39;s 2008 Rare Champagne has a golden yellow color with greenish reflections, which is typical of sparkling wines made from high-quality Chardonnay grapes. \u003cem\u003ePerfume\u003c\/em\u003e: The nose of the Champagne Rare 2008 is rich and complex, with hints of tropical fruit, citrus, honey and spice. There are also mineral and white floral nuances. \u003cem\u003eTaste\u003c\/em\u003e: In the mouth, this Champagne is elegant and refined, with a perfect harmony between acidity and sweetness. There are notes of ripe fruit, honey, spices and a light minerality that gives depth and complexity to the flavor. \u003cem\u003ePerlage\u003c\/em\u003e: The Champagne Rare 2008 has a fine and delicate carbonation, with a remarkable persistence, which underlines its elegance and complexity.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eThis Champagne pairs perfectly with fish and shellfish dishes, as well as with white meat dishes and fresh cheeses.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 L bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003e570% Chardonnay, 30% Pinot Noire.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Champagnes Piper-Heidsieck - Reims, France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003ePiper Heidsieck\u003c\/h3\u003e  \u003cp\u003eFor several years we have been producing reserve wines used in the production of our vintages. A portion of the harvested grapes that show great potential for final notes is stored for 2 to 3 years. These wines play an important role in the assembly process of the vintages, representing more than half of their composition. More structured, they add a certain roundness and help to support the Heidsieck \u0026amp; Co Monopole style. The house warehouse serves as a guideline for the cellar master. This is why, at Heidsieck \u0026amp; Co Monopole, the sourcing of high-quality grape stocks has always been the basis on which its vintages are based. Very fine wines, its bruts are made mainly from dark grape varieties, which give a beautiful structure and a wonderfully powerful aroma.\u003c\/p\u003e","brand":"Piper Heidsieck","offers":[{"title":"Default Title","offer_id":43810360492289,"sku":"VIN01293","price":284.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ChampagneRare2008PiperHeidsieck.png?v=1716905765"},{"product_id":"champagne-sir-winston-churchill-2015-cofanetto-pol-roger","title":"Champagne \"Sir Winston Churchill\" 2015 Pol Roger box","description":"\u003cp\u003eChampagne Pol Roger created its Prestige Cuvée in homage to Sir Winston Churchill, aware of the qualities he looked for in his champagne: \u003cstrong\u003e\u003cem\u003erobustness, full-bodied character and relative maturity\u003c\/em\u003e\u003c\/strong\u003e. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated: \u0026quot;\u003cem\u003eMy tastes are simple, I am easily satisfied with the best\u003c\/em\u003e\u0026quot;. Pinot Noir predominates, providing structure, breadth and robustness, while Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes from Grands Crus Pinot Noir and Chardonnay vineyards.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eVinification and maturation:\u003c\/strong\u003e The must undergoes two débourbage (settlings), one in the press immediately after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C for a period of 24 hours. A slow cold fermentation with the temperature held below 18°C ​​takes place in stainless steel with each variety and each village kept separate. The wine undergoes a full malolactic fermentation before final blending. The second fermentation takes place in the bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is stored until it is remuaged (riddled) by hand, a rarity in Champagne today. The very fine and persistent foam for which Pol Roger is renowned owes much to these deep, cool and humid cellars.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTasting notes:\u003c\/strong\u003e Old gold hues with beautiful grey undertones and a flow of delicious bubbles. The first nose exudes generous pastry aromas with hints of vanilla and brioche, followed by subtle fragrances of sweet spices as it opens. The bouquet then develops to reveal a range of dried fruits and candied exotic fruits mixed with notes of banana and papaya. The wine is honest and lively on entry, giving way to an attractive and opulent texture with beautiful balance. We are then spoiled by an extraordinary explosion of flavors, elegantly combining toasted almonds, acacia honey, hazelnut liqueur and gingerbread. This wonderful harmony is supported by a structure that displays a soft, creamy and rounded character. Well structured with superb aromatic persistence, this 2012 vintage stands out for its complexity and power.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: Chardonnay, Pinot Noir.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Champagne Pol Roger - Epernay, France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003ePhilosophy Pol Roger\u003c\/h3\u003e  \u003cp\u003eDistinction \u0026amp; Elegance: Pol Roger is the Champagne of gentlemen, as Jean-Paul Kauffman wrote in \u0026quot;Voyage en Champagne\u0026quot;. Refinement \u0026amp; Pleasure: It is therefore not surprising that Winston Churchill and even the British Royal Family have made it their favorite over the years. This refinement reflects an entire lifestyle. It is also a source of endless pleasure. Pol Roger Champagne has a soul, created by the union of the spirit of a family and the character of a vineyard. The winery and cellars are located on the famous and noble Avenue de Champagne in Epernay, right in the place where the heart of Champagne beats. The purity and nobility of Pol Roger Champagne is also the fruit of know-how, passed down from generation to generation.From the harvest in the region\u0026#39;s finest vineyards to the meticulous work in the cellar, every gesture matters. Over its 170-year history, Pol Roger has carved out one of the most flattering reputations in the select circle of great Champagne brands. This recognition is the fruit of the house\u0026#39;s constant dedication to two essential values: excellence and independence. Each of the wines that bear our name is treated as an impeccable ambassador of our history. For six generations, the descendants have been just as demanding, remaining faithful to the strategy initiated from the beginning by the company\u0026#39;s founder. Excellence means rigorous selection of the winegrowers with whom the company collaborates, but also rigorous selection of the grapes they purchase. Family members keep an eye on all operations, including the details of winemaking; it also means that the family, in complete autonomy, chooses the grapes that give life to the wines. Excellence and independence are closely linked. One guarantees the continued existence of the other and vice versa.\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"Default Title","offer_id":46496967721291,"sku":"VIN00362","price":396.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VIN00362.png?v=1716905746"},{"product_id":"solaia-rosso-toscana-igt-antinori","title":"Solaia Rosso Toscana IGT 2020 Antinori","description":"\u003cp\u003eSolaia 2019 presents itself in a \u003cem\u003e\u003cstrong\u003ecolor\u003c\/strong\u003e  \u003c\/em\u003edeep ruby ​​red. At \u003cstrong\u003e\u003cem\u003enose\u003c\/em\u003e\u003c\/strong\u003e stands out for its complexity and aromatic finesse: notes of small red fruits, in particular raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas of coffee bean, chocolate and liquorice are perfectly integrated, accompanied by fresh sensations of mint and white pepper, capable of giving the rich bouquet a pleasant and delicate spicy note. \u003cstrong\u003e\u003cem\u003epalate\u003c\/em\u003e  \u003c\/strong\u003eit is enveloping, harmonious, with an excellent and balanced structure; the sweet and vibrant tannins make it compact, persuasive and with an extraordinarily long finish. The aftertaste is very persistent, where the toasted and spicy notes perceived on the nose are found again.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e Attention was high, both in the vineyard during the harvest and in the cellar, where the grapes were destemmed and the berries, before being delicately pressed, carefully selected on the sorting table to then be transferred by gravity into the tanks. It is in fact essential that only perfect berries reach the 60 Hl truncated cone-shaped vinification tanks. During fermentation and maceration, maximum attention was paid to maintaining the correct balance between the fruit and the quality of the tannin in order to give the wine sweetness and fragrance as well as identity and character. Immediately after racking, malolactic fermentation began which, in barrique, enhanced the complexity and pleasantness of the wine. The refinement process took place in new French oak barrels for approximately 18 months. After an initial period of refinement in separate lots, these were assembled to complete the evolution in wood.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: Cabernet Sauvignon 75%, Cabernet Franc 5%, Sangiovese 20%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Marchesi Antinori - Tignanello Estate - Pesa Valley, Florence.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eTignanello Estate\u003c\/h3\u003e  \u003cp\u003eTenuta Tignanello is located in the heart of Chianti Classico, on the soft hills between the Greve and Pesa valleys and extends over 319 hectares of land, with approximately 130 hectares of vineyards. Among its vineyards, two treasures: the Tignanello vineyard and the Solaia vineyard that extend on the same hill, on soils deriving from Pliocene marine marl with limestone and schist, and enjoy warm days and cool nights during the growing season. From the vineyards of the same name, Solaia and Tignanello are produced, which have been defined by the international press as \u0026quot;among the most influential wines in the history of Italian winemaking\u0026quot;. According to the Marchesi Antinori, they represent a continuous challenge and a never-ending passion. 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The idea, from the very beginning, is to transform the best bunches of grapes into a wine with great impact and personality, moving as far as possible away from the scheme that would want it docile and predictable but making it, on the contrary, a thoroughbred that does not give up pawing the ground. The name is linked to the period of harvest and collection, a fundamental step in every agricultural activity.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 L bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Merlot.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14.5% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Le Macchiole - Castagneto Carducci (LI).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eThe Macchiole Estate\u003c\/h3\u003e  \u003cp\u003eFounded in the early 1980s, Le Macchiole is one of Bolgheri\u0026#39;s historic businesses, which over time has become an absolute reference for quality Tuscan wine. The project was realized thanks to Eugenio Campolmi and Cinzia Merli, among the pioneers of the area, through the original vision of a territory still in its early stages of stylistic definition. It was precisely their action, both in the vineyard and in the cellar, with the creation of wines that have become symbols for their caliber and personality, that contributed to the fame of Bolgheri. Today Cinzia runs the company, with the decisive contribution of her sons Elia and Mattia, now protagonists of the company, as well as a team of collaborators who are increasingly cohesive and close-knit. An extended family that never ceases to innovate, surprising and being surprised, in the wake of history. Changing to remain itself, Le Macchiole shows a constantly evolving physiognomy thanks to a contemporary reading of wine and its terroir. The firm choice of organic farming and an increasingly sustainable approach, the increasingly precise definition of a style that favours finesse and elegance, as well as authenticity and personality, sculpts the face of a historic but not static winery, a conscious protagonist of its time.\u003c\/p\u003e","brand":"Macchiole","offers":[{"title":"Default Title","offer_id":46504607809867,"sku":"VIN00261","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/MessorioToscanaIGTBolgheri2017LeMacchiole.png?v=1716905795"},{"product_id":"varietali-muffati-castello-della-sala-cassetta-6-bottiglie-50cl-antinori","title":"VARIETALI MUFFATED \"CASTLE DELLA ROOM\" 2019 CASATTA 6 BOTTLES 50 CL ANTINORI","description":"\u003cp\u003e\u003cspan\u003eAn exclusive wooden box containing 6 bottles of Muffati del Castello della Sala from 6 different grapes. The box contains:\u003c\/span\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cspan\u003eMuffato of the Hall \u003cstrong\u003eUmbria IGT\u003c\/strong\u003e 2019\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e\u003cspan\u003eMuffato of the Hall \u003cstrong\u003eSemillon\u003c\/strong\u003e Umbria IGT 2019\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e\u003cspan\u003eMuffato of the Hall \u003cstrong\u003eRiesling\u003c\/strong\u003e Umbria IGT 2019\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e\u003cspan\u003eMuffato of the Hall \u003cstrong\u003eTraminer\u003c\/strong\u003e Umbria IGT 2019\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e\u003cspan\u003eMuffato of the Hall \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e Umbria IGT 2019\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e\u003cspan\u003eMuffato of the Hall \u003cstrong\u003eGreek\u003c\/strong\u003e Umbria IGT 2019\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cspan\u003e The bunches of grapes, grazed by the morning mists and favoured by the particular microclimate, are affected by Noble Rot, Botrytis Cinerea, which reduces their water content, concentrating the sugars and giving the Muffato its characteristic aromas.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eCastle of Sala Estate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cimg alt=\"Tenuta Castello della Sala\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/bae83db9674ad171a2c7cf0b935ba470_480x480.jpg?v=1681979949\" width=\"428\" height=\"337\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eAntinori is certainly one of the most important families, which has contributed with its history and passion, passed down through 26 generations, to raise the quality of wines to a higher level. A dynasty that has become almost an empire over the decades, and which has expanded its borders beyond Tuscany, to reach Umbria with the Castello della Sala estate. It is located a few kilometers from Orvieto and extends over about 500 hectares of land, from which this “Conte della Vipera” Castello della Sala Antinori comes to life, a blend with an international scope that is always able to play the part of the protagonist.\u003c\/span\u003e\u003c\/p\u003e","brand":"Castello della Sala Antinori","offers":[{"title":"Default Title","offer_id":46509618397515,"sku":"VIN01056","price":284.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VarietaliMuffatiCastellodellaSala2019Cassetta6Bottiglie50clAntinori.png?v=1716905971"},{"product_id":"trento-doc-giulio-ferrari-rose-riserva-del-fondatore-2008-ferrari-in-cofanetto","title":"Trento DOC Giulio Ferrari Rosé \"Founder Riserva\" 2008 Ferrari box","description":"\u003cp\u003eFrom Casa Ferrari\u0026#39;s obsession for excellence, an exclusive Trento doc that expresses the vibrant intensity of mountain Pinot Noir\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eThe 2008 vintage: \u003c\/strong\u003e2008 was a year characterized by temperatures and rainfall above seasonal averages. Rainfall was particularly intense in the spring and early summer, making the phytosanitary campaign challenging. In August, stable and sunny weather allowed good ripening of the grapes, combined with a very interesting aromatic profile.\u003c\/li\u003e  \u003cli\u003e  \u003cb\u003eTasting\u003c\/b\u003e: Salmon pink in color with remarkable brightness, it has an extremely refined bubble. On the nose it is very complex and of great nobility. The opening recalls sensations of tamarind, pomegranate, cranberry and cherry, followed by floral memories of violet and nigritella. With oxygenation, memories of bran, blood orange, rhubarb and cinnamon emerge. The taste is structured, rich and powerful, but incredibly balanced and long; the freshness gives depth to the sip that ends, after endless moments, on the initial sensations of flowers and red fruits.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 L bottles.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Trentino Alto-Adige.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 30% Chardonnay, 70% Pinot Noir.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eFerrari Winery History\u003c\/h3\u003e  \u003cp\u003eThe Ferrari myth was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e  \u003cp\u003eHe is a pioneer: he is the first to intuit the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few very select bottles, with an obsessive cult for quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" alt=\"Ferrari\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\"\u003e\u003c\/p\u003e  \u003cp\u003eHaving no children, Giulio Ferrari looks for a successor to whom he can entrust his dream. Among the many suitors, he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Bruno Lunelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\"\u003e\u003c\/p\u003e  \u003cp\u003eBruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes a leader in Italy and the Italian toast par excellence. In these years, some of the labels destined to go down in history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46509769621835,"sku":"VIN01157","price":327.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/TrentoDocGiulioFerrariRoseRiservadelFondatore2008FerrariinCofanetto.png?v=1716905903"},{"product_id":"trento-doc-giulio-ferrari-rose-riserva-del-fondatore-2009-ferrari-cofanetto","title":"Trento Doc Giulio Ferrari Rosé \"Founder Riserva\" 2009 Ferrari box","description":"\u003cp\u003eFrom Ferrari Trento\u0026#39;s obsession with excellence, an exclusive Trentodoc that expresses the vibrant intensity of mountain Pinot Noir. \u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eThe 2009 vintage: \u003c\/strong\u003eThe winter was particularly harsh and characterized by abundant rainfall. The delay with which the vegetative season started was however immediately recovered thanks to a very warm spring that brought the development of the vines back to average values ​​already during flowering and fruit set. The good temperature variations during the summer, with temperatures even above the seasonal averages, led to a harvest of perfectly healthy and aromatically rich grapes.\u003c\/li\u003e  \u003cli\u003e  \u003cb\u003eTasting\u003c\/b\u003e: The bright dress with salmon pink tones and coppery highlights is highlighted by a persistent and refined perlage. On the nose it is captivating and noble for the great complexity of its aromas. Small ripe fruits, wild strawberries and currants are recognized, intertwined with notes of dog rose and citrus. At the opening, refined memories of caramel almond, rhubarb and bran emerge. The taste is fresh and rich in structure, embellished with sensations of flowers, red fruits and sweet almond. Balanced and with an interminable finish, it closes with depth and power.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 L bottles.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Trentino Alto-Adige.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 30% Chardonnay, 70% Pinot Noir.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eFerrari Winery History\u003c\/h3\u003e  \u003cp\u003eThe Ferrari myth was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e  \u003cp\u003eHe is a pioneer: he is the first to intuit the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few very select bottles, with an obsessive cult for quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" alt=\"Ferrari\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\"\u003e\u003c\/p\u003e  \u003cp\u003eHaving no children, Giulio Ferrari looks for a successor to whom he can entrust his dream. Among the many suitors, he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Bruno Lunelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\"\u003e\u003c\/p\u003e  \u003cp\u003eBruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes a leader in Italy and the Italian toast par excellence. In these years, some of the labels destined to go down in history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46510383169867,"sku":"VIN01409","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/TrentoDocGiulioFerrariRoseRiservadelFondatore2008FerrariinCofanetto_0f4489a5-7a5f-473f-b4cb-05a5d35679c4.png?v=1716905857"},{"product_id":"trento-doc-bruno-lunelli-2006-ferrari-in-cofanetto","title":"Trento DOC \"Bruno Lunelli\" 2006 Ferrari in the box","description":"\u003cp\u003eThe second vintage of the Riserva that Ferrari Trento dedicates to the founder of the Lunelli family is a collector\u0026#39;s bottle born from the \u003cstrong\u003e\u003cem\u003es\u003c\/em\u003e\u003cem\u003eextraordinary harvest 2006\u003c\/em\u003e\u003c\/strong\u003e. It is the result of rigorous selection work of the plots from which to draw the best mountain Chardonnay, a masterful assembly and 16 years of refinement. This great Reserve marks the hundredth anniversary of the birth of the visionary entrepreneur Bruno Lunelli. It stands out for the particular shape of the bottle with a convex bottom, combined with the first NFT of the House, a candidate to become the perfect synthesis of its founding values, such as loyalty to its roots and constant innovation. \u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eThe 2006 vintage\u003c\/strong\u003e: The 2006 vintage, characterized by an alternation of atmospheric events as particular as they were unexpected, gives this Trento DOC a unique personality, just like that of Bruno Lunelli who, courageously, traced the path of successes for Casa Ferrari. The prolonged cold of winter postponed the vegetative recovery of the vines by about two weeks, but an exceptionally hot and dry climate between the end of spring and the beginning of summer allowed us to recover part of the delay at the beginning of the year. In August, abundant rains lowered the temperatures and restored the plants\u0026#39; water reserves. The Chardonnay grown in the mountain vineyards of Casa Ferrari has achieved a notable aromatic richness and an excellent level of health, preserved by the favorable weather trend during the harvest phase, which began in the last days of August.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTasting\u003c\/strong\u003e: Complex, deep, mature and at the same time light, with a generous and very persistent perlage, this signature sparkling wine creates a subtle bond between strength and finesse. With an intense and precious golden hue, accompanied by a fine, generous and long-lasting perlage, it conquers with the harmony of its aromas, in perfect balance with each other. Toasted, saline and spicy notes emerge, followed by yellow fruit, citrus, candied fruit, hints of saffron, anise and quince. And again, without stopping, it offers notes of ginger, turmeric, resinous and balsamic final hints, for a bouquet of great complexity and depth. Broad and light on the palate, but also with great energy and balance, thanks to a dosage that is never invasive, always harmonious, this Trentodoc has a strong tactile richness in taste. The finish is persistent, balanced, precise, intense. Strong reference to the olfactory sensations of yellow fruit, broom and the great sweetness of the raw material, which derives from the perfect maturity of the Chardonnay\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 L bottles.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Trentino Alto-Adige.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Chardonnay.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e\u003cspan\u003e  \u003c\/span\u003eTemperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eFerrari Winery History\u003c\/h3\u003e  \u003cp\u003eThe Ferrari myth was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e  \u003cp\u003eHe is a pioneer: he is the first to intuit the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few very select bottles, with an obsessive cult for quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg data-mce-fragment=\"1\" style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Ferrari\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eHaving no children, Giulio Ferrari looks for a successor to whom he can entrust his dream. Among the many suitors, he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" alt=\"Bruno Lunelli\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eBruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes a leader in Italy and the Italian toast par excellence. In these years, some of the labels destined to go down in history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46510523580747,"sku":"VIN01484","price":900.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/TrentoDocBrunoLunelli2006FerrariinCofanetto.png?v=1716905941"},{"product_id":"montefalco-sagrantino-docg-50-anni-caprai-2016","title":"Montefalco Sagrantino DOCG \"50 Years\" Caprai 2016","description":"\u003cp\u003eThe “50 years” aims to celebrate the purchase of the first fraction of the Caprai agricultural company, in 1971, among the vineyards of Monte della Torre in Montefalco. \u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eThe label: \u003c\/strong\u003eThe particular shape is the exact perimeter of a painting. \u003cem\u003eBenozzo Gozzoli\u003c\/em\u003e, the main exponent in the museums of San Francesco in Montefalco. Thanks to the collaboration with the Manetti company, a pure gold label was created, giving further importance to the history and preciousness of this bottle, an inseparable combination of wine and the art of the territory... a true work of art.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eProcess\u003c\/strong\u003e: Following the\u003cspan\u003e  \u003c\/span\u003e\u003cem\u003egrape harvest\u003c\/em\u003e\u003cspan\u003e  \u003c\/span\u003emanual, the bunches are transported to the cellar where they are pressed. The resulting must is left to ferment inside steel containers. The phase of\u003cspan\u003e  \u003c\/span\u003e\u003cem\u003erefinement\u003c\/em\u003e\u003cspan\u003e  \u003c\/span\u003eIt consists of an initial period of\u003cspan\u003e  \u003c\/span\u003e\u003cem\u003ematuration\u003c\/em\u003e\u003cspan\u003e  \u003c\/span\u003ein barrique, which lasts 24 months, and a subsequent rest in bottle for approximately 8 months.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTasting\u003c\/strong\u003e: He has a\u003cspan\u003e  \u003c\/span\u003e\u003cstrong\u003ecolor\u003c\/strong\u003e\u003cspan\u003e  \u003c\/span\u003edark and impenetrable ruby ​​red. As dense to the eye as it is to the\u003cspan\u003e  \u003c\/span\u003e\u003cstrong\u003enose\u003c\/strong\u003e, rich in a layered and varied complexity. Notes of black fruit jam, rose and cocoa follow one another, on a spicy range of pepper, cloves and cinnamon; a balsamic note of pine resin finishes a bouquet that is nothing short of broad. It has well-present but perfectly integrated tannins that do not affect the persuasive character of the sip but, on the contrary, enhance it. A wine with a long life expectancy. It is a wine that can be well preserved in the cellar for up to 10 years.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePairings\u003c\/strong\u003e: it pairs without hesitation with roast and stewed game dishes and also with mature and tasty cheeses.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 L bottles.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Umbria.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Sagrantino.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14.5% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e\u003cspan\u003e  \u003c\/span\u003eTemperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arnaldo Caprai SA srl - Loc. Torre, Montefalco (PG).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eCaprai Winery\u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003eIn 1971 Arnaldo Caprai, a successful textile entrepreneur, purchased forty-five hectares in Montefalco to realize his dream of running a wine-producing farm. Gradually, having developed the conviction of enhancing the enormous potential of the native Sagrantino vine, the best adjacent lands were annexed to the estate. Since 1988, the management of the company has passed into the hands of Marco Caprai, Arnaldo\u0026#39;s son, who with great passion has given the decisive push for the affirmation of the estate\u0026#39;s wines through managerial management and by starting collaborations with professionals in the sector and with Research Institutes, both in the agronomic and oenological fields. Since 1991, the company has been subjected to enormous effort: acquisition of new vineyards, experimentation, technological modernization. The results are already visible in the short term: the best clones and training systems, the most suitable fermentations, and the woods for an optimal refinement process are identified. The \u0026#39;93 selection of Sagrantino di Montefalco (which celebrates the twenty-fifth anniversary of the company) forcefully places Marco among the great producers of Italian wine.In the last five editions, the Guida ai Vini d\u0026#39;Italia published by Gambero Rosso and Slow Food has awarded Sagrantino 25 Anni the prestigious Tre Bicchieri award. In addition to this, there are other prestigious awards, including the super three stars of the Guida Veronelli and the Oscar del Vino as Best Producer awarded by the Italian Sommeliers Association. Since 1995, we have been reaping the fruits of intense work made up of significant investments and research, to offer the best of our products. Today\u0026#39;s goal is the same as thirty years ago: constant and meticulous work in favor of quality, research and experimentation of new agronomic and oenological techniques, the diffusion of the culture and tradition of the territory of which the company is an interpreter.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caprai","offers":[{"title":"Default Title","offer_id":46510948090187,"sku":"VIN01298","price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/MontefalcoSagrantinoDOCG50AnniCaprai2016.png?v=1716905744"},{"product_id":"champagne-philipponnat-2011-clos-des-goisses-in-cofanetto","title":"Champagne Philipponnat 2011 \"Clos des Goisses\" in box","description":"\u003cp\u003eThe Clos des Goisses is a unique vineyard, recognizable among all by its very steep slope. This 5.5-hectare plot is the oldest clos (walled vineyard) in Champagne and, above all, the steepest. Its 45° slope does not belie the origin of its name: in the old local dialect, \u0026quot;gois\u0026quot; indicates a hill with a very steep side. Perfectly exposed to the south, it occupies the best coteau (hill) of Mareuil-sur-Ay, with an exceptional soil in which chalk emerges. to the eye Yellow gold, fine and delicate foam.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eOn the nose\u003c\/strong\u003e A first nose particularly expressive and fruity with notes of bergamot and candied citron. It then opens up revealing aromas of pastry, a delicious custard.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eIn the mouth\u003c\/strong\u003e Tasty with notes of ripe fruit, mango, guava and hints of wood punctuated by notes of vanilla. Fresh and long finish with a great concentration of aromas.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e An authoritative wine, even before being a great Champagne, Clos des Goisses forms unforgettable alliances with dishes of great taste, such as chicken in morel and cream sauce.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 71% Pinot Noir and 29% Chardonnay.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 13% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Maison Philipponnat - Mareuil-sur-Ay (FR).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eHouse Philipponnat\u003c\/h3\u003e  \u003cp\u003eThe Historic Maison Phillipponnat, universally recognized as one of the most important Champagne houses, was founded in 1522 in Mareuil-sur-Ay. It had the privilege of being a supplier to the King of France Louis XIV and, over the centuries, has managed to maintain a leading international role. The village of Mareuil, practically a single street dotted with small vignerons, is located in the center of Champagne, at the point where the three large areas into which the region is divided meet: Montagne de Reims, Vallée de la Marne and Cote des Blancs. Philipponnat owns 20 hectares of vineyards located not only in Mareuil, but also in the municipalities of Ay, Mutigny and Avenay, all magnificently exposed to the South. The excellence of the vineyards is represented by the Clos des Goisses: 5.5 hectares of vineyards so suited to making it possible to produce a vintage even in the least favorable years. The term “goisses” is the feminine of “gois”, which means “very difficult to work”, in fact the slope that goes from 30° to 45° is such as to make the use of agricultural machinery impossible, so all the work done in the “clos” is done manually, as in past centuries. From this small vineyard comes a historic label of the maison that became very famous in Italy also because it was Gianni Agnelli\u0026#39;s favorite. Pierre Philipponnat purchased this wonderful vineyard in 1935 from the Visconti d\u0026#39;Ay family and today it is considered a treasure of inestimable value. Today Charles Philipponnat, heir to this glorious family tradition, with great passion and skill continues the work of his predecessors to keep the name and prestige of the maison high. The unique and inimitable style of the maison is the fruit of a centuries-old savoir faire both in the vineyard and in the cellar that includes careful and scrupulous management of the vineyards, linked to a deep environmental sensitivity, and a vast heritage of reserve wines aged in wood with the solera method. This is how Champagne Philipponnat known throughout the world is born, among the best interpreters of the typology.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":46528041320779,"sku":"VIN00131","price":298.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagnePhilipponnat2011ClosdesGoissesinCofanetto.png?v=1716905902"},{"product_id":"pinot-noir-albert-bichot-gevrey-chambertin","title":"Pinot Noir Albert Bichot \"Gevrey-Chambertin\"","description":"\u003cp\u003eA major appellation of the Côte de Nuits, in size as well as reputation, Gevrey-Chambertin is characterized by a great diversity of terroir. There is no white wine here, only Pinot Noir is grown. The vines benefit from marls covered with scree and red silt from the plateau. These gravels give the wine elegance and finesse, while the marls rich in fossil shells and clay give it body and compactness.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eTasting\u003c\/strong\u003e: On the nose, this Gevrey-Chambertin exudes aromas of very ripe red and black fruits on woody and spicy notes, the years bring it animal, musky and fur notes. On the palate, this wine is silky, robust, tannic and well balanced. As for the finish, we find the fruitiness of the first nose.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePairings\u003c\/strong\u003e: Taste this Gevrey-Chambertin with pieces of red meat, small game and classic fine cheeses.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Pinot Noir..\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 13.5% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Maison Albert Bichot - Beaune, France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eHouse Albert Bichot\u003c\/h3\u003e  \u003cp\u003eThe first traces of the Bichot family date back to 1214. From 1350, it has been rooted in Burgundy, in its stronghold of Châteauneuf-en-Auxois. The family coat of arms has remained unchanged since then, as has its symbol: the doe. In 1831, Bernard Bichot founded a trading house in his name in Monthélie. He was succeeded by his son Hippolyte who bought the first vineyards in Volnay, already convinced that upstream control was essential. His son Albert Bichot, I of the name, gave new impetus to the family business at the end of the 19th century and permanently established it in the center of Beaune in 1912. Albert Bichot II of the name, born in 1900, is one of the pioneers of international trade. North America, Asia, Oceania… He travels tirelessly to allow connoisseurs to taste our wines, which are already recognized among the best. In the second half of the 20th century, his four sons Albert, Bernard, Bénigne and Jean-Marc became the heirs of this know-how. A new era of development began with the construction of a large aging cellar, a new bottling center and cellars. Our wines are then present internationally, in many countries. After exploring the world (from the far north to Terre Adélie), Albéric Bichot joined the house in the early 1990s and took over the management in 1996. While respecting the family tradition, he is fully focused on the future. He readily identifies himself as a \u0026quot;conductor, proud to unite men and their talents around a project\u0026quot;. Because the challenges are many; the transition to organic farming of our vineyards in Côte-d\u0026#39;Or, the perpetual adaptation to new markets, the promotion and influence of Burgundy wines... Convinced that the quality of wines depends above all on the quality of the grapes, he develops the control of the mountain begun in the early 80s. He will establish supplies, expand our winemaking capacity and the refinement cellars at the turn of the 2010s. The wine heritage of the house will also grow to reach 6 estates, from north to south of Burgundy.\u003c\/p\u003e","brand":"Albert Bichot","offers":[{"title":"Default Title","offer_id":46543862497611,"sku":"VIN00369","price":159.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PinotnoirAlbertBichotGevrey-Chamberti.png?v=1716905756"},{"product_id":"brunello-di-montalcino-docg-riserva-2013-biondi-santi","title":"Brunello di Montalcino DOCG Reserve 2013 Biondi Santi","description":"\u003cp\u003e\u003cstrong\u003eTHE VINTAGE\u003c\/strong\u003e 2013 After a mild autumn, the winter was rather cold with abundant rainfall that continued until early summer, causing a vegetative delay. From the second part of July until the end of September the weather was warm and stable with a notable temperature range between day and night, which developed a good basic aroma in the grapes. The harvest began at the end of September, slightly later than average.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTHE ORIGIN\u003c\/strong\u003e The 2013 Riserva was produced exclusively with a selection of grapes from our estate vineyards, which also include our oldest vineyards.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTHE REFINEMENT\u003c\/strong\u003e The 2013 Riserva was aged for 3 years in Slavonian oak barrels.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTHE EMOTION\u003c\/strong\u003e A Riserva linked to the aromas of the earth. The 2013 bouquet presents a wide range of intriguing notes that recall autumn undergrowth, aromatic herbs, porcini mushrooms, bitter cherries. When young, this Riserva, pleasantly austere, immediately appears graceful, showing its balance and elegance with reserved delicacy. Its complexity and above all its taste plasticity are surprising, moving simultaneously on the vertical and horizontal axes in a crescendo of sensations that will be enriched even more with the passing of time. The 2013 harvest is officially the 40th Riserva produced from 1888 to today. For the first time in its history, Biondi-Santi has produced three large formats for this harvest in addition to the classic 750 ml bottle: Magnum, Jéroboam and Mathusalem\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Sangiovese.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 13.5% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Biondi-Santi - Montalcino YES.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eThe Brunello Biondi-Santi\u003c\/h3\u003e  \u003cp\u003eFirst produced in 1888, Riserva Biondi-Santi is the first Brunello in history and even today at Tenuta Greppo, the historic home of Biondi-Santi, the announcement of a new Riserva is an exceptional event. It is a rare and special wine. Renowned for its extraordinary longevity, it has been produced only 40 times since 1888 and its production is extremely limited. Traditionally, the grapes for the Riserva come from the oldest vineyards, over 25 years old. At the heart of the ancient cellar of Tenuta Greppo lies a jealously guarded room, protected from the light and noise of the world, dedicated entirely to the Riserva. It is \u0026quot;La Storica\u0026quot;, the cellar where Biondi-Santi conserves the bottles of every Riserva vintage ever produced. \u0026quot;La Storica\u0026quot; ​​is an intimate place where the bottles rest naked inside small niches, each dedicated to a vintage. Naked, dressed only with a drop of beeswax above the cork stopper to ensure its integrity and durability over time.\u003c\/p\u003e","brand":"Biondi Santi","offers":[{"title":"Default Title","offer_id":46543863939403,"sku":"VIN01020","price":560.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BrunellodiMontalcinoDOCGRiserva2013BiondiSanti.png?v=1716905779"},{"product_id":"brunello-di-montalcino-docg-riserva-2015-biondi-santi-1-5lt-in-cassa-legno","title":"Brunello di Montalcino DOCG Riserva 2015 Biondi Saints 1.5Lt in Wooden Cassa","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE 2015 VINTAGE\u003c\/strong\u003e\u003c\/em\u003e A majestic vintage where structure, elegance and freshness combine to create something special. 2015 was a hot and dry year with high temperatures from May to August, which allowed the vines to produce very concentrated grapes, perfect for wines of the highest class. At the beginning of September the north wind gave the plants a moment of freshness and refreshment before the final ripening phase, which was characterized by significant thermal exchanges between day and night, typical of our high hill vineyards. We began harvesting on September 21, more than 10 days later than average for Biondi-Santi. The Brunello di Montalcino Biondi-Santi Riserva 2015 is a truly majestic wine. On the nose the fruit is immediately intense and compact with dark cherry, pomegranate and blood orange, so typical of Biondi-Santi wines, while the notes of Mediterranean scrub release hints of thyme, rosemary and sage. Later, floral sensations of red roses and violets are added, followed by undergrowth. In the mouth, the wine, seductive and full of charm, spreads over the palate with caressing sweetness, while the pleasantly scratchy tannins highlight its remarkable structure and contribute to creating a beautiful sensation of freshness that cleanses the palate, leading us towards a savory and very long aftertaste.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE ORIGIN\u003c\/strong\u003e  \u003c\/em\u003eThe 2015 Riserva was produced exclusively with a selection of grapes from our estate vineyards, which also include our oldest vineyards.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE REFINEMENT\u003c\/strong\u003e\u003c\/em\u003e The 2015 Riserva was vinified in vertical Slavonian oak barrels using indigenous yeasts from our vineyards. It was then aged for 3 years in Slavonian oak barrels.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 1.5 Litre Bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Sangiovese.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14.5% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Biondi-Santi - Montalcino YES.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eThe Brunello Biondi-Santi\u003c\/h3\u003e  \u003cp\u003eFirst produced in 1888, Riserva Biondi-Santi is the first Brunello in history and even today at Tenuta Greppo, the historic home of Biondi-Santi, the announcement of a new Riserva is an exceptional event. It is a rare and special wine. Renowned for its extraordinary longevity, it has been produced only 40 times since 1888 and its production is extremely limited. Traditionally, the grapes for the Riserva come from the oldest vineyards, over 25 years old. At the heart of the ancient cellar of Tenuta Greppo lies a jealously guarded room, protected from the light and noise of the world, dedicated entirely to the Riserva. It is \u0026quot;La Storica\u0026quot;, the cellar where Biondi-Santi conserves the bottles of every Riserva vintage ever produced. \u0026quot;La Storica\u0026quot; ​​is an intimate place where the bottles rest naked inside small niches, each dedicated to a vintage. Naked, dressed only with a drop of beeswax above the cork stopper to ensure its integrity and durability over time.\u003c\/p\u003e","brand":"Biondi Santi","offers":[{"title":"Default Title","offer_id":46544025944395,"sku":"VIN01353","price":1390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BrunellodiMontalcinoDOCGRiserva2015BiondiSanti1_5LtinCassaLegno.png?v=1716905936"},{"product_id":"rosso-toscano-igt-2017-biserno","title":"Tuscan Red IGT 2017 Biserno","description":"\u003cp\u003eBorn as a classic Bordeaux blend, its grapes come from the most suitable vineyards for its blend; the result is a remarkable wine that comes from a combination of characteristics that are rarely found: finesse, elegance, complexity, density, intensity, length and freshness.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eWinemaking\u003c\/strong\u003e: The grapes were carefully selected on the vibrating belt in the cellar. Destemming and soft pressing; alcoholic fermentation in truncated cone-shaped steel tanks for 3-4 weeks at 28°, malolactic fermentation in barriques for 15% of the mass, the remaining quota in steel.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eRefinement\u003c\/strong\u003e: The wine spent 15 months in French oak barriques, 85% new and the remaining part used for one year. The wine is refined for at least 6 months in the bottle before being sold.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTasting\u003c\/strong\u003e: Intense ruby ​​red in color, it is characterized on the nose by intriguing notes of ripe red fruits, accompanied by hints of undergrowth aromas. On tasting, the wine is full-bodied, but at the same time vibrant and fills the palate with its dense and elegant tannic texture, which closes in a persistent and beautifully crunchy finish.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Litre bottles.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e: Cabernet Franc 32%, Merlot 30%, Cabernet Sauvignon 32%, Petit Verdot 6%.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e: 16°\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14.5% vol.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSTORAGE METHODS\u003c\/strong\u003e: Cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e: Contains sulphites.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Biserno Estate - \u003cspan data-mce-fragment=\"1\"\u003eBibbona LI.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eBiserno Estates\u003c\/span\u003e\u003c\/h3\u003e  \u003cp\u003eThe project began in 2001 when the brothers Lodovico and Piero Antinori together with their nephew Niccolo\u0026#39; Marzichi Lenzi (CEO of the company), son of their sister Ilaria, and their partner Umberto Mannoni, decided to bring it to life by starting to write the history of Tenuta di Biserno and Tenuta Campo di Sasso. Located in the municipality of Bibbona in Alta Maremma, it borders to the north with the historic village of Bolgheri. The exceptional terroir, a unique conglomerate of Bolgheri, the natural conditions, the exposure to the winds, the soil and the climate allow for the highest quality vines, favoring the success of our wines, making them unique, authentic and recognizable. Tenuta di Biserno has an extension of about 40 hectares and is located 90 meters above sea level. The soils, mainly alluvial, clay-limestone, rich in calcium carbonate and pebbly are cultivated mainly with Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. The influence of the sea in front and the different exposure is an integral part for the production of the two stylistic versions of: Biserno and Il Pino di Biserno. Tenuta Campo di Sasso has an extension of about 56 hectares and a lower altitude. The soils are sandier and the climate is warmer during the summer months. These conditions are ideal for the cultivation of Syrah and Vermentino as well as other varieties of Bordeaux vines. The wines produced in this area are Insoglio del Cinghiale and Occhione.\u003c\/p\u003e","brand":"Biserno","offers":[{"title":"Default Title","offer_id":46550131474763,"sku":"VIN00855","price":154.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/RossoToscanoIGT2017Biserno.png?v=1716905933"},{"product_id":"champagne-plenitude-2-dom-perignon-2002-astucciato","title":"Champagne \"Plénitude 2\" Dom Perignon 2004 cunning","description":"\u003cp\u003e\u003cem\u003eA DOM PÉRIGNON VINTAGE IS ELEVATED WITHOUT HASTEAD, UNTIL IT REACHES A NEW PEAK OF EXPRESSION. WE CALL THIS ELEVATION “PLÉNITUDE 2”\u003c\/em\u003e. After nearly 15 years, the wine is even more expansive. In the darkness of the cellars, its inner activity has increased. The opposing and complementary elements of the blend resonate with each other, generating a new energy. The uniqueness of Dom Pérignon sings higher and more clearly than ever. Dom Pérignon Vintage 2004 Plénitude 2 reveals an affirmed, elevated maturity. It evokes diaphanous gold tones, enhanced by the energy of the light until they transform into a radiant splendor.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/f6e22904bfbc0ea5efd6a0834906fd5ee4cc5ab7-1080x1350.png?v=1715676602\" width=\"433\" height=\"542\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eThe 2004 vintage\u003c\/strong\u003e: The 2004 vintage will mark the history of Dom Pérignon for its richness and generosity.  \u003cbr\u003eUnlike 2003, the vegetative development was regular and without anomalies, which led to an abundant yield, with large grapes. Although the climate had been announced as mild, with a rather cool August, it was the dry heat of the last few weeks that determined the character of the Millesimo. The harvest began on September 24, with perfectly healthy and ripe grapes.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eNose and palate\u003c\/strong\u003e: The complexity is immediately warm, golden, bright and exotically oriental, with notes of candied fruit, frangipani, sweet spices and fresh coriander. On the inhale, the saffron becomes more grey and iodized, the bouquet gradually darkens and seems to become more reserved, mysterious, satisfied and satisfying. The bouquet is instantly released in all its majesty, opulent and airy, energetic and sensual, always focused on the fruit. With a shocking coherence between nose and palate, the voluptuousness gradually becomes more serious and profound. The whole has an intense persistence, with an elegant, saline character, with a light hint of licorice.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: Pinot Noir \u0026amp; Chardonnay.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Moët \u0026amp; Chandon, Epernay, France\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eDom Perignon Philosophy\u003c\/h3\u003e  \u003cp\u003eAll creative processes have their constraints, and that of Dom Pérignon is Vintage: our Champagnes are made exclusively from the harvest of a single year. Dom Pérignon\u0026#39;s ambition is to pay tribute to each vintage, whatever the challenges. Dom Pérignon dares to take risks, even abandoning the creation of the Vintage when the harvest is not up to par. Dom Pérignon\u0026#39;s creative legacy is this reinvention of his work, every year. A Dom Pérignon Vintage is the culmination of the processes of development and creativity. It embodies his vision. A Dom Pérignon Vintage expresses itself fully in its three dimensions: The vintage: the character of the seasons The Plénitudes: evolution through successive expressions thanks to long maturation on the lees. The colour: white or rosé. These three dimensions are inseparable, and no combination is identical to another. Each has its own space and its own time. As such, Dom Pérignon can only be the sum of all previous vintages and those yet to come.\u003c\/p\u003e  \u003cp\u003eA DOM PÉRIGNON IS ALWAYS AN ASSEMBLY Blending is the foundation of the Dom Pérignon style, guided by timeless principles that have always prevailed over winemaking techniques and their evolution.A Dom Pérignon can only be obtained from a blend of grape varieties and terroir: our goal has always been to create an increasingly perfect whole with an ever-increasing tension, rhythm, completeness and complexity. Dom Pérignon strives for an ideal. The Dom Pérignon blend is a perfect balance of white and black grapes, where the paradox of the opposite and complementary elements of Chardonnay and Pinot Noir creates vibrations and tensions.\u003c\/p\u003e  \u003cp\u003eTHE COMPLEXITY OF DOM PÉRIGNON IS BASED ON SLOW AGEING Dom Pérignon was created to stand up to time. Both the White and, remarkably, the Rosé are recognized for their remarkable aging potential. A triumph of non-oxidation and the mystery of maturation on the lees (thanks to the yeast, which makes it effervescent), the wine undergoes slow and subtle metamorphoses. The style of Dom Pérignon is perfected. This slow aging is the tribute necessary to make Dom Pérignon one of the most complex wines ever. It takes no less than eight years in the cellar before Dom Pérignon expresses its first fullness.\u003c\/p\u003e","brand":"Moet \u0026 Chandon","offers":[{"title":"Default Title","offer_id":46552395153739,"sku":"VIN00881","price":530.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagnePlenitude2DomPerignon2004Astucciato.png?v=1716911396"},{"product_id":"champagne-extra-brut-grand-cru-egly-ouriet","title":"Extra Brut Grand Cru Egly Ouriet Champagne","description":"\u003cp\u003eChampagne de Egly-Ouriet, a dry extra-brut wine, with a crisp and clean mouthfeel, made with 100% Pinot Noir grapes, from Grand Cru vineyards located in the Montagne de Reims region. The Egly-Ouriet vineyards are located in the northern part of the region, where the climatic conditions are particularly favorable to the production of high quality grapes.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eProcess\u003c\/strong\u003e: After the harvest, the grapes are selected and gently pressed to obtain the must. The must is then fermented in oak barrels for approximately 10 months, before being bottled. At this point, a special yeast is added to start the fermentation in the bottle, a process known as the \u0026quot;méthode champenoise\u0026quot;. The wine is then aged in the bottle for at least 4 years, before being released for sale. The end result is a sparkling wine with a bright golden yellow color, with a fine and persistent perlage.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eCharacteristics\u003c\/strong\u003e: On the nose, you can perceive fruity notes of peach, apple and citrus, accompanied by floral notes of white flowers and acacia. In the mouth, the wine is dry and crisp, with a long and pleasantly bitter aftertaste.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePairings\u003c\/strong\u003e: The Extra Brut Grand Cru Champagne by Egly-Ouriet is a high-quality wine, produced with top-quality grapes and with great artisanal care. It is a refined and complex wine, ideal to accompany fish dishes, shellfish and white meats, or to be enjoyed as an aperitif.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Pinot Noir.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Maison Egly-Ouriet - Ambonnay, France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eHouse Egly-Ouriet\u003c\/h3\u003e  \u003cp\u003eThe history of the Egly-Ouriet house dates back to 1930, when Francis Egly, the grandfather of the current owner, purchased vineyards in the Ambonnay region of Champagne. The winery only began producing quality sparkling wines in the 1980s, under the guidance of Francis\u0026#39; grandson, Francis Egly-Ouriet, who had studied oenology and had acquired extensive experience in producing wines in other wine regions of France. Francis Egly-Ouriet decided to focus on producing high-quality Champagne, using traditional techniques and respecting the high-quality grapes from his own vineyards to the utmost. Over the years, the Egly-Ouriet house has consolidated its reputation as one of the most prestigious Champagne producers in the region, earning numerous accolades and awards. Today, the Egly-Ouriet house is managed by Francis\u0026#39; son, Pierre Egly, who has continued the family tradition of producing sparkling wines of great refinement and complexity. The winery produces around 100,000 bottles per year, using only high-quality grapes from its own Grand Cru and Premier Cru vineyards located in the Montagne de Reims and the Côte des Blancs.\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"Default Title","offer_id":46552442110283,"sku":"VIN01423","price":131.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagneExtraBrutGrandCruEglyOuriet.png?v=1716905829"},{"product_id":"champagne-extra-brut-grand-cru-v-p-egly-ouriet","title":"Extra Brut Champagne \"Grand Cru V.P.\" Egly Ouriet","description":"\u003cp\u003eChampagne Extra Brut Grand Cru VP Egly Ouriet, dry, with a clean and fresh taste. The VP (Vieillissement Prolongé) \u0026quot;prolonged aging\u0026quot; indicates that this Champagne has been aged for at least five years before being released for sale. This aging process gives the wine greater aromatic complexity and a rounder and more intense taste.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eCharacteristics\u003c\/strong\u003e: The wine has a bright golden yellow color and a fine and persistent perlage. On the nose, you can perceive notes of citrus, dried fruit and toasted bread, with a light nuance of spices. In the mouth, the Champagne Extra Brut Grand Cru VP Egly Ouriet is dry and full, with a persistent taste of citrus and dried fruit.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePairings\u003c\/strong\u003e: This Champagne is excellent to be enjoyed alone as an aperitif, but can also be paired with fish dishes, shellfish or soft cheeses. Thanks to its long aging, this wine has a storage potential of several years, during which it develops even greater aromatic complexity and flavor.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 70% Pinot Noir, 30% Chardonnay.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Maison Egly-Ouriet - Ambonnay, France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eHouse Egly-Ouriet\u003c\/h3\u003e  \u003cp\u003eThe history of the Egly-Ouriet house dates back to 1930, when Francis Egly, the grandfather of the current owner, purchased vineyards in the Ambonnay region of Champagne. The winery only began producing quality sparkling wines in the 1980s, under the guidance of Francis\u0026#39; grandson, Francis Egly-Ouriet, who had studied oenology and had acquired extensive experience in producing wines in other wine regions of France. Francis Egly-Ouriet decided to focus on producing high-quality Champagne, using traditional techniques and respecting the high-quality grapes from his own vineyards to the utmost. Over the years, the Egly-Ouriet house has consolidated its reputation as one of the most prestigious Champagne producers in the region, earning numerous accolades and awards. Today, the Egly-Ouriet house is managed by Francis\u0026#39; son, Pierre Egly, who has continued the family tradition of producing sparkling wines of great refinement and complexity. The winery produces around 100,000 bottles per year, using only high-quality grapes from its own Grand Cru and Premier Cru vineyards located in the Montagne de Reims and the Côte des Blancs.\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"Default Title","offer_id":46552442995019,"sku":"VIN01424","price":155.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagneExtraBrutGrandCruV.P.EglyOuriet.png?v=1716905815"},{"product_id":"brunello-di-montalcino-docg-bio-2016-poggio-di-sotto","title":"Brunello di Montalcino DOCG BIO RESERVE 2018 Poggio di Sotto","description":"\u003cp\u003eA red wine capable of surprising every year thanks to a unique depth, not only in the Montalcino panorama. Brunello di Poggio di Sotto has always been considered one of the great classics of the denomination.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/DEM_Brunello.png?v=1719571543\" width=\"447\" height=\"632\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e  \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e  \u003c\/em\u003eThe Brunello of Montalcino It is a visually clear, brilliant wine, with a lively garnet color. It has an intense, persistent, broad and ethereal aroma. Hints of undergrowth, aromatic wood, small fruits, light vanilla and composite jam are recognizable. On the palate, the wine has an elegant and harmonious body, strength and race, it is dry with a long aromatic persistence. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e  \u003c\/em\u003eBrunello is also a wine that pairs well with cheeses: aged toma, Tuscan pecorino, structured cheeses. This wine, due to its characteristics, is also enjoyable as a meditation wine. The elegance and harmonious body of the wine allow pairings with very structured and composite dishes such as red meats, game birds and furred game, possibly accompanied by mushrooms and truffles. It also pairs well with international cuisine dishes based on meat or with sauces.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Sangiovese.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: COLLEMASSARI SpA Agricultural Company - Cellars of Montalcino (SI).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eCollemassari Farm\u003c\/h3\u003e  \u003cp\u003eFounded in 1989 on the south-east side of Montalcino, it has been part of the ColleMassari family since 2011. It extends over 44 hectares, of which 16 are Brunello vineyards and 4 hectares are olive groves. The vineyards extend along a hill from 200 meters up to 400 meters above sea level. Protected by Mount Amiata, open to sea breezes, the property enjoys an important microclimate. The land is trained using the spurred cordon system, with a yield of 30-35 quintals per hectare due to a very strict selection of the grapes. The selection and harvest are done manually. Spontaneous fermentations take place in 70 hl truncated cone-shaped wooden vats, with long macerations and frequent pumping over. Aging takes place in 30 hl Slavonian oak barrels, from 24 months for the Rosso, 42 months for the Brunello to 52 months for the Riserva. A period of refinement in the bottle follows. The company follows the criteria of organic cultivation.\u003c\/p\u003e","brand":"Poggio di sotto Collemassari","offers":[{"title":"Default Title","offer_id":46558634705227,"sku":"VIN01002","price":353.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BrunellodiMontalcinoDOCGBioRiserva2018PoggiodiSotto.png?v=1716905815"},{"product_id":"barolo-lazzarito-docg-2017-vietti","title":"Barolo Lazzatito DOCG 2017 VIETTI","description":"\u003cp\u003eDefined as a captivating wine, more than anything else Lazzarito strikes for its magnificent depth and “stature”. Super ripe red fruit, white pepper, mint, tobacco, cured meats, spices and rose petals gradually open up in the glass. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/em\u003e Intense garnet red in color. Fascinating and deep on the nose. Notes of hay, cut grass, tobacco, white pepper and wild mint can be perceived. On the palate it is robust, muscular, with a taut and mineral finish. The tannin is typical of Serralunga, angular, austere and very deep. Pleasant sweet persistence on the finish. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e\u003c\/em\u003e A wine that goes very well with game, red meats and cheeses.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Piedmont.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Nebbiolo.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14.5% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Vietti srl - Castiglione Falletto (Cn).\/p\u0026gt;\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eOrigin Vietti\u003c\/h3\u003e  \u003cp\u003eThe Vietti winery, located in the heart of the Langhe, at the top of the municipality of Castiglione Falletto, was founded in the late 1800s by Carlo Vietti. Although they had been producing wine for four generations, the turning point came in the late 1950s when Luciana Vietti married the winemaker and art connoisseur Alfredo Currado, whose intuitions – from the creation of one of the first Cru di Barolo (Rocche di Castiglione – 1961), through the vinification of pure Arneis (1967), up to the invention of the Etichetta d\u0026#39;Autore (1974) – made him both an icon and the architect of some of the most significant revolutions of the time. His intellectual, professional and prospective legacy was collected in the early 1980s by his son-in-law Mario Cordero and subsequently, starting in 1989, also by his son Luca Currado Vietti together with his wife Elena. With their commitment and vision they have contributed to the further success and growth of the Vietti brand, now universally recognized as one of the best Italian wine labels. Vietti continues on the path of seeking quality, respect for tradition and careful experimentation. In 2016, the historic winery was acquired by the Krause family. This has allowed the expansion of the estate\u0026#39;s vineyard park by adding several renowned crus in both the Barolo and Barbaresco areas and therefore to be able to look to the future with even more promising and stimulating prospects, while maintaining the approach, culture and values ​​for which Vietti has always been known. The focus is on producing wines that are the result of understanding and enhancing the individual terroir as a starting point for unique and extraordinary quality, as well as a philosophy of artisanal and non-invasive work both in the vineyard and in the cellar. Vietti wines are currently distributed in over 60 markets worldwide, exclusively through a network of premium wine agents, importers and distributors who sell only to quality restaurants, wine shops and hotels, as well as specialty retailers.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":46560772948299,"sku":"VIN01104","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BaroloLazzaritoDOCG2017Vietti.png?v=1716905748"},{"product_id":"rosso-san-leonardo-2020-tenuta-san-leonardo-1-5l-in-cassetta-di-legno","title":"Rosso San Leonardo 2018 \"Tenuta San Leonardo\" 1.5L in wooden box","description":"\u003cp\u003eThe estate\u0026#39;s symbolic wine, it has its roots in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Spontaneous fermentation in small concrete tanks for approximately 15\/18 days with several daily pumping overs and délestage.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e: 24 months in first, second and third passage French oak barriques.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e\u003cspan\u003e  \u003c\/span\u003e1.5 Litre bottles.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e: Trentino Alto Adige.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e: 60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e: 12°\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSTORAGE METHODS\u003c\/strong\u003e: Cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 13% vol.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Tenuta San Leonardo - Avio (TN).\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003e\u003cspan\u003eSan Lonardo - The cellar\u003c\/span\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/barricaia_1_480x480.jpg?v=1653033855\" alt=\"cantina\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eIn the old fermentation cellar there are tanks built exclusively in concrete. Here our red wines ferment spontaneously, without the aid of any technology or selected yeasts. Fermentations last on average no more than 15\/18 days during which multiple pumping overs and délestages are performed. Once fermentation is complete, the tanks are racked off and the marc is gently pressed under the watchful eye of our cellarmen, who have been passing down the craft for generations.\u003c\/p\u003e","brand":"San Leonardo","offers":[{"title":"Default Title","offer_id":46560804962635,"sku":"VIN01639","price":207.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/RossoSanLeonardo2015TenutaSanLeonardo1_5LinCassettadiLegno.png?v=1716905867"},{"product_id":"rosso-toscana-igt-ampio-2016-le-mortelle","title":"Rosso Toscana Igt \"large\" 2019 the mortels","description":"\u003cp\u003eFrom the union of Carménère, Cabernet Sauvignon, Cabernet Franc grapes from the best vineyards of Le Mortelle. Ampio was born from an idea, made possible in an excellent year, to represent the maximum expression of the Maremma terroir.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eWinemaking:\u003c\/strong\u003e Ampio comes from the best vineyards of Le Mortelle, from grapes harvested in small crates and taken to the cellar for careful manual selection. Only selected grapes have reached the special truncated cone tanks filled by gravity, ensuring the integrity of each fruit. Their shape and the particular punching down system guarantee a delicate but decisive winemaking process, capable of enhancing the aromas, the balance of the tannins and the characteristics of each variety. The different lots, separated by variety, have undergone malolactic fermentation in new French oak barriques and then aged for approximately 18 months before being assembled. Ampio has rested for a further 12 months in the bottle before being presented on the market.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTasting Notes:\u003c\/strong\u003e  \u003cem\u003eI wait\u003c\/em\u003e: The wine has an intense and lively ruby ​​colour, with violet reflections that suggest youth and vitality. \u003cbr\u003e\u003cem\u003eSmell\u003c\/em\u003e: On the nose, intense aromas of ripe red fruits emerge, such as strawberries and cherries, accompanied by spicy notes of black pepper and light hints of vanilla and tobacco, which give complexity to the bouquet. \u003cbr\u003e\u003cem\u003eTaste\u003c\/em\u003e: In the mouth it is full and enveloping, with a good tannic structure that gives solidity to the wine. The red fruits return to the palate, enriched by nuances of licorice and a pleasant hint of dark chocolate. 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Since 1999, the family has worked both on the vineyards and on the new cellar with the conviction that the area, still emerging in the Italian wine scene, is highly suited to the production of quality wines and that here the characteristics of the terroir and the varieties grown can best express themselves. The farm extends over 270 hectares of which 170 are cultivated with vineyards. The Antinori family has always been present in these lands. In 1863, a patrimonial deed mentions among the possessions Poggio Franco, one of the most suitable vineyards of the estate, together with other parcels of land.\u003c\/p\u003e","brand":"Mortelle","offers":[{"title":"Default Title","offer_id":46570878501195,"sku":"VIN01058","price":228.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/RossoToscanaIGTAmpio2016LeMortelle.png?v=1716905802"},{"product_id":"brunello-di-montalcino-docg-schiena-dasino-2015-mastrojanni","title":"Brunello di Montalcino DOCG \"donkey back\" 2015 Mastrojanni","description":"\u003cp\u003eThe intensity and brightness of the summer of 2015 brought the old Sangiovese vines to their maximum expression, giving us a wine of great personality, guided by compact and mature tannins, never astringent, which culminate in a finish unique in elegance and depth. \u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eCharacteristics\u003c\/strong\u003e: \u003cstrong\u003e\u003cem\u003eAging\u003c\/em\u003e  \u003c\/strong\u003ein barrels 42 months in 16 hl Allier oak barrels. \u003cstrong\u003e\u003cem\u003eRefinement\u003c\/em\u003e  \u003c\/strong\u003ein bottle 12 months. Intense red color, dense and clear. \u003cstrong\u003e\u003cem\u003eNose\u003c\/em\u003e  \u003c\/strong\u003eRipe red fruit and balsamic Mediterranean scrub. \u003cstrong\u003e\u003cem\u003ePalate\u003c\/em\u003e  \u003c\/strong\u003eA noble and austere beginning, full and savoury, born to stand the test of time.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eAwards and recognitions\u003c\/strong\u003e: \u003cem\u003eBibenda Guide 2021 – Italian Sommelier Foundation 2015 vintage\u003c\/em\u003e  \u003cspan style=\"text-decoration: underline;\"\u003eFive Bunches;\u003c\/span\u003e    \u003cem\u003eVitae Guide 2021 Italian Sommelier Association 2015 vintage\u003c\/em\u003e  \u003cspan style=\"text-decoration: underline;\"\u003eFour Screws;\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eGood Wines of Italy 2015 Vintage \u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCrown;\u003cbr\u003e\u003c\/span\u003e  \u003cem\u003eGambero Rosso – Guide to Italian Wines 2021 vintage 2015\u003c\/em\u003e  \u003cspan style=\"text-decoration: underline;\"\u003eThree Glasses;\u003cbr\u003e\u003c\/span\u003e  \u003cem\u003eSlow Wine Guide 2021 vintage 2015\u003c\/em\u003e  \u003cspan style=\"text-decoration: underline;\"\u003eThe best wine;\u003cbr\u003e\u003c\/span\u003e J\u003cem\u003eames Suckling - In line vintage 2015\u003c\/em\u003e  \u003cspan style=\"text-decoration: underline;\"\u003e94\/100;\u003cbr\u003e\u003c\/span\u003e  \u003cem\u003eWine Spectator - Bruce Sanderson Vintage 2015\u003c\/em\u003e  \u003cspan style=\"text-decoration: underline;\"\u003e93\/100;\u003cbr\u003e\u003c\/span\u003e  \u003cem\u003eFalstaff - 2020 vintage 2015\u003c\/em\u003e  \u003cspan style=\"text-decoration: underline;\"\u003e97\/100;\u003cbr\u003e\u003c\/span\u003e  \u003cem\u003eWine Advocate – Robert Parker – Monica Larner 2015 Vintage\u003c\/em\u003e  \u003cspan style=\"text-decoration: underline;\"\u003e98\/100\u003c\/span\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Sangiovese.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 15% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Loreto and San Pio Estates - Castelnuovo dell\u0026#39;Abate Montalcino (Siena).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eMastrojanni Cellars\u003c\/h3\u003e  \u003cp\u003eSince 1975, Mastrojanni has been making history with its wines, collecting awards all over the world. And in those years, there were very few people who began a winemaking adventure in Montalcino. Today, thanks to an exceptional terroir and to men who have believed in it for decades, Mastrojanni is one of the Brunello di Montalcino companies most respected by connoisseurs. These places have been sparsely populated and cultivated throughout human history: the land is therefore virgin, clean, free from any pollutant that, at the hands of man, could have disfigured it. In this land, in 1975, the lawyer Gabriele Mastrojanni bought the San Pio and Loreto estates and decided to plant the first vines that still produce our wines today. Others before him, starting with the pioneer Biondi-Santi, had had the same experience and the territory had responded clearly that the best vine for these lands is Sangiovese Grosso. Mastrojanni, wanting to make a great Brunello, planted almost exclusively Sangiovese. In those same years Maurizio Castelli, still our winemaker today, became the company\u0026#39;s reference consultant. The Mastrojanni family, who lived in Rome and occasionally came to Montalcino, decided to trust Andrea Machetti who offered to follow the company\u0026#39;s evolution full time. Andrea started in 1992 and his passionate work allowed Mastrojanni to grow abroad and in production, perhaps beyond the lawyer\u0026#39;s initial dream. Today he is a reference person for the company and the Illy group.Andrea Machetti took over the reins of the company in 1992 to transform it into one of the most respected producers of Montalcino. A man of few words, he now knows every vine in the company deeply, Andrea is always there, following every little detail and he knows that this is the only way to make a great wine: to be at his service. Maurizio Castelli, a world-famous winemaker for his great wines, is like Andrea and like all of us an “anti-interventionist”: he tries to let the wine do its own evolution, dictated by its nature. But it is clear that a winemaker is like a doctor, and must understand when there is a problem and know how to cure it. His trick, like that of the best doctors, is “prevention”. That is, working in advance, through careful and continuous presence in the company and systematic checks to preserve the wine. Thanks to the approach given by Andrea and Maurizio, Mastrojanni wines continue to be an excellence of the Montalcino territory.\u003c\/p\u003e","brand":"Mastrojanni","offers":[{"title":"Default Title","offer_id":46570995482955,"sku":"VIN01142","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BrunellodiMontalcinoDOCGSchienad_Asino2015Mastrojanni.png?v=1716905772"},{"product_id":"petrus-pomerol-2007-chateau-petrus-in-cassetta-legno","title":"PETRUS POLIOLO 2007 \"Château Petrus\" in wooden box","description":"\u003cp\u003eChâteau Petrus is undoubtedly one of the most famous French wines in the world, a true oenological jewel. This extraordinary wine is composed of 95% Merlot and the remaining 5% Cabernet Franc. \u003c\/p\u003e  \u003cp\u003eChâteau Petrus is a legendary wine that continues to fascinate and surprise. Its extraordinary structure and purity make it unmistakable, suggesting its capacity for ageing. It is a wine that can be enjoyed with pleasure for at least 30 years or more, constantly revealing new layers of complexity and refinement over time.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eCharacteristics\u003c\/strong\u003e: Its spectacular, dense ruby ​​hue immediately captures the attention. On the nose, it reveals delicate and fascinating nuances of mulberry, black cherry, currant, licorice, coffee, caramel and truffle. Its character is decisive and complex, offering a unique experience on the palate, while the fine and delicate tannins blend harmoniously.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eMethod\u003c\/strong\u003e: In July, a drastic green pruning is carried out which significantly reduces the quantity of grapes, favoring quality. During the harvest, a team of almost 200 people is employed, allowing the grapes of the 12 hectares of vineyard to be picked in a single afternoon. Usually, Petrus is produced using only Merlot grapes, but when the weather conditions allow it, a small percentage of Cabernet Franc is also added, thus obtaining perfect ripeness. This is how season after season, the great book of international oenology is enriched with a new page.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Merlot.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14.5% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Petrus - Pomerol, France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003ePetrus\u003c\/h3\u003e  \u003cp\u003ePetrus ownership only took shape in 1920, when Madame Loubat inherited a plot of land in Pomerol, an area that was considered second-class for viticulture at the time. However, the enormous potential of the wines produced by Château Petrus was immediately evident, so much so that in 1964 the famous négociant Jean Pierre Moueix became co-owner of the winery. The secret of Petrus quality lies in the union of a unique terroir and the careful attention dedicated to each production phase. Even in the cellar, great attention is paid to precision and attention to detail. Added to this is the great commercial skill of the Moueix family, which has brought this wine to be known throughout the world, making it a star on the wine market. Petrus is usually made using only Merlot grapes, but when the weather conditions allow it, a small percentage of Cabernet Franc is also added, thus obtaining perfect ripeness. This is how season after season, the great book of international oenology is enriched with a new page.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":46571275878731,"sku":"VIN01481","price":9000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PetrusPomerol2007ChateauPetrusinCassettaLegno.png?v=1716905925"},{"product_id":"franciacorta-docg-cabochon-brut-2014-monte-rossa-in-cassa-legno-3lt","title":"Franciacorta DOCG Cabochon Brut 2014 \"Monte Rossa\" in Cassa Legno 3lt","description":"\u003cp\u003eIt is the Cabochon family\u0026#39;s Brut vintage obtained from the soft pressing of selected grapes and is the result of over 54 months of aging on the yeasts. It is a vintage Brut obtained from 70% Chardonnay and 30% Pinot Noir, the true essence of the morainic hills of the Franciacorta municipalities.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cabochon-millesimato-2014-cofanetto_480x480.jpg?v=1684330126\" alt=\"cabochon\" width=\"373\" height=\"427\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cabochon-millesimato-2014-cofanetto_480x480.jpg?v=1684330126\"\u003e\u003cbr\u003e\u003cbr\u003eThe Cabochon constellation was born from a desire: the search, begun in 1985, for a more careful selection of the crus of the Monte Rossa hill and a new winemaking system that introduced barriques for the first fermentation of the must. Cabochon is the arrival point of an exciting and virtuous journey, the desire that combined with determination has transformed into a brilliant firmament.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003c\/em\u003e: In the mouth it presents a broad and generous wine, of great complexity, balanced with an acidic and salty finish characterized by notes of exotic fruit. In the mouth Its generous and balanced character makes it a wine of great complexity and strong intensity.  \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/em\u003e: soft pressing of the grapes with selection of the best part of the grapes for no more than 48% of the yield. Each cru is vinified in purity\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e\u003c\/em\u003e: in 250-litre oak barrels between September and February\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eREFINEMENT IN THE BOTTLE\u003c\/strong\u003e\u003c\/em\u003e: over 54 months\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 3 Litre Bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: Chardonnay 70%, Pinot Noir 30%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Monte Rossa Agricultural Company srl - Bornato (BS).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eMonteRossa Cellars\u003c\/h3\u003e  \u003cp\u003eThe rolling hills of Franciacorta extend between Lake Iseo, Monte Orfano and the Oglio River. The morainic origin gives the land an extraordinary mineral richness that is the distinctive element of excellent viticulture, that of Franciacorta, produced according to the classic method of refermentation in the bottle in the variants provided for by the DOCG. The hills of Franciacorta are dotted with vineyards and cellars that can be visited to get closer to the world of wine, learn its secrets and taste products born from passion, tradition and, why not, also innovation. Each glass is a world in itself, each bubble tells a story of dedication and wisdom. The sun, the climate and the land complete the work of art.\u003c\/p\u003e","brand":"Monte Rossa","offers":[{"title":"Default Title","offer_id":46571759927627,"sku":"VIN01277","price":596.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FranciacortaDOCGCabochonBrut2014MonteRossainCassaLegno3L.png?v=1716905944"},{"product_id":"copia-del-franciacorta-docg-extra-brut-riserva-vittorio-moretti-2013-bellavista","title":"Franciacorta DOCG Extra Brut Riserva \"Vittorio Moretti\" 2013 Bellavista 1.5lt in the box","description":"\u003cp\u003eThe Bellavista “Vittorio Moretti” is an elegant, powerful and important Franciacorta, of the highest level, a perfect synthesis between the creaminess of the fruit, a rich symphony of aromas and the spicy contribution of the wood, all crowned by a \u003cstrong\u003eperlage\u003c\/strong\u003e of the finest and paradigmatic workmanship. It is produced only in the best harvests from grapes of \u003cstrong\u003eChardonnay\u003c\/strong\u003e And \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, vinified in steel and oak barrels.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eMethod\u003c\/strong\u003e: After the \u003cstrong\u003erefermentation\u003c\/strong\u003e in the bottle with the Classic Method, it evolves on the lees in the bottle for over 7 years in the maison\u0026#39;s cellars. At the end of this long period of \u003cstrong\u003ematuration\u003c\/strong\u003e The sparkling wine reaches a level of richness, complexity and balance that makes it capable of competing with the greatest international stars.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eCharacteristics\u003c\/strong\u003e: Franciacorta “Vittorio Moretti” Extra Brut is an intense expression of great class, designed to excite enthusiasts and amaze the most demanding tasters. It enchants the eye with its soft and very fine perlage that embellishes and illuminates a brilliant golden robe. The bouquet is broad, articulated and complex. It includes notes of ripe white fruit, sweet spices, candied citrus fruits, honey and toasted dried fruit such as almonds and hazelnuts. On the palate it is intense, complex, soft, broad and creamy, with a dynamic progression and an energetic verticality. It is the strong point of a splendid production, the fruit of the producer\u0026#39;s love for the highest potential of the territory. A territory that he has always known how to exploit and care for to the best, capable of giving unique and unmissable bubbles.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePairings\u003c\/strong\u003e: Fish appetizers, White meat, Fried fish, Steamed fish and shellfish, Finger food, Raw fish, Shellfish.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 1.5 Litre bottles.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: Chardonnay 62%, Pinot Noir 38%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: BELLAVISTA SS - ERBUSCO (BS)\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eBellavista Winery\u003c\/h3\u003e  \u003cp\u003eBORN IN FRANCIACORTA IN 1977 BY THE WILL OF THE ENTREPRENEUR VITTORIO MORETTI WHO DECIDED THAT YEAR TO TRANSFORM A SMALL WINE-MAKING BUSINESS FOUNDED ON A FEW HECTARES OF FAMILY PROPERTY INTO A COMPANY. THEY ARE LOCATED ON THE BELLAVISTA HILL, SO NAME FOR THE SPLENDID POSITION WHICH, FROM A SINGLE POINT, EMBRACES LAKE ISEO AND THE ENTIRE PADAN PLAIN UP TO THE ALPS. WITH FOREWORD, VITTORIO MORETTI PAID PARTICULAR ATTENTION TO THE PURCHASE OF NEW VINEYARDS UNTIL HE REACHED THE CURRENT 203 HECTARES OF VINEYARDS, INCLUDED IN THE “FRANCIACORTA” VOCATION AREA. IN 1981 VITTORIO MORETTI MEETS THE WINEMAKER MATTIA VEZZOLA WHO JOINS THE COMPANY IN THE SAME YEAR. HIS ROLE WILL BE DETERMINANT IN DEFINING THE BELLAVISTA STYLE. IN 2007, MATTIA VEZZOLA WAS AWARDED AN IMPORTANT CAREER RECOGNITION BY THE GAMBERO ROSSO-SLOW FOOD GUIDE TO ITALIAN WINE - AS \u0026quot;WINEMAKER OF THE YEAR\u0026quot;. RESPECT FOR TRADITIONS IS MADE REAL IN THE RECOVERY OF A UNIQUE GESTURE, RECOGNIZED AROUND THE WORLD AS A RARE EXPRESSION OF FINENESS, BALANCE AND ELEGANCE. THE USE OF TRADITIONAL PRESSES GUARANTEES A DELICATE PRESSING OF THE GRAPES AND A PARTICULAR FRACTIONATION OF THE MUSTS. IN SPRING, WHEN THE CUVÉES ARE CREATED, BELLAVISTA HAS AN AVERAGE HERITAGE OF NINETY SELECTIONS, SOME OF WHICH ARE FERMENTED IN SMALL OAK BARRELS.EXCELLENCE IS A DAILY GOAL THAT BELLAVISTA PURSUES THROUGH THE APPLICATION OF PRECISE PARAMETERS. FROM THE VINEYARD TO THE WINE, EVERYTHING IS ENTRUSTED TO NATURAL PROCESSING. EVERY CHOICE IS MADE WITHIN THE CONSTRAINTS IMPOSED BY THE RHYTHMS OF NATURE AND THE HISTORY OF THE FRANCIACORTA TERRITORY.\u003c\/p\u003e","brand":"Bellavista","offers":[{"title":"Default Title","offer_id":46573695467851,"sku":"VIN01536","price":270.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FranciacortaDOCGExtraBrutRiservaVittorioMoretti2013Bellavista1_5LtinCofanetto.png?v=1716905960"},{"product_id":"trento-doc-verticale-legno-perle-3-annate-2001-2003-2005-ferrari-6-bot","title":"Trento DOC Vertical Wood Perlè 3 vintages 2001-2003-2005 \"Ferrari\" 6 Bot","description":"\u003cp\u003eFrom a careful selection of mountain Chardonnay, the vintage Trentodoc that best summarizes the art of Ferrari. Elegant gustatory phrasing, with a crescendo finish. We are presenting the vertical 6 bottles of the 2001, 2003 and 2005 vintages, an unmissable collection that smells of history.\u003cbr\u003e  \u003cem\u003e\u003cstrong\u003eCOLOR AND PERLAGE\u003c\/strong\u003e\u003c\/em\u003e Soft golden reflections enhance the straw yellow. The perlage is extremely fine and persistent. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003ePERFUME\u003c\/em\u003e  \u003c\/strong\u003eAromatic richness of extraordinary expressiveness: the scene is dominated by hints of rennet apple and citrus, accompanied by tones of white peach, almond blossom and toasted notes. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e  \u003c\/em\u003eElegant and harmonious: the unmistakable aromatic background typical of Chardonnay stands out. It is followed by a slightly almondy and very persistent finish, the result of long aging on the yeasts.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 6 Bottles of 0.75 Liters.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Trentino Alto Adige.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Chardonnay.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eFerrari cellars history\u003c\/h3\u003e  \u003cp\u003e The Ferrari myth was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e  \u003cp\u003eHe is a pioneer: he is the first to intuit the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few very select bottles, with an obsessive cult for quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" alt=\"Ferrari\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\"\u003e\u003c\/p\u003e  \u003cp\u003eHaving no children, Giulio Ferrari looks for a successor to whom he can entrust his dream. Among the many suitors, he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Bruno Lunelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\"\u003e\u003c\/p\u003e  \u003cp\u003eBruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes a leader in Italy and the Italian toast par excellence. In these years, some of the labels destined to go down in history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46608752443723,"sku":"VIN01428","price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrentoDOCVerticaleLegnoPerle3annate2001-2003-2005Ferrari6bot.png?v=1716905750"},{"product_id":"trento-doc-verticale-legno-perle-3-annate-2002-2004-2006-ferrari-6-bot","title":"Trento DOC Vertical Wood Perlè 3 vintages 2002-2004-2006 Ferrari 6 Bot","description":"\u003cp\u003eFrom a careful selection of mountain Chardonnay, the vintage Trentodoc that best summarizes the art of Ferrari, elegant gustatory phrasing, with a crescendo finish. We are presenting the vertical 6 bottles of the 2002, 2004 and 2006 vintages, an unmissable collection that smells of history.\u003cbr\u003e  \u003cem\u003e\u003cstrong\u003eCOLOR AND PERLAGE\u003c\/strong\u003e\u003c\/em\u003e Soft golden reflections enhance the straw yellow. The perlage is extremely fine and persistent. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003ePERFUME\u003c\/em\u003e  \u003c\/strong\u003eAromatic richness of extraordinary expressiveness: the scene is dominated by hints of rennet apple and citrus, accompanied by tones of white peach, almond blossom and toasted notes. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e  \u003c\/em\u003eElegant and harmonious: the unmistakable aromatic background typical of Chardonnay stands out. It is followed by a slightly almondy and very persistent finish, the result of long aging on the yeasts.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 6 Bottles of 0.75 Liters.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Trentino Alto Adige.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Chardonnay.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eFerrari cellars history\u003c\/h3\u003e  \u003cp\u003e The Ferrari myth was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e  \u003cp\u003eHe is a pioneer: he is the first to intuit the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few very select bottles, with an obsessive cult for quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" alt=\"Ferrari\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\"\u003e\u003c\/p\u003e  \u003cp\u003eHaving no children, Giulio Ferrari looks for a successor to whom he can entrust his dream. Among the many suitors, he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Bruno Lunelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\"\u003e\u003c\/p\u003e  \u003cp\u003eBruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes a leader in Italy and the Italian toast par excellence. In these years, some of the labels destined to go down in history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46610617008459,"sku":"VIN01477","price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrentoDOCVerticaleLegnoPerle3annate2001-2003-2005Ferrari6bot_57cf03e7-5ea0-4f5d-8f08-2c42ae53fdff.png?v=1716905919"},{"product_id":"trento-doc-verticale-legno-perle-nero-3-annate-2003-2004-2005-ferrari-3-bot","title":"Trento DOC Vertical Wood Perlè Black 3 Annates 2003-2004-2005 Ferrari 3 Bot","description":"\u003cp\u003eThe first and only Blanc de Noirs of the House. It is the Riserva Trentodoc fruit of forty years of experience on a complex and delicate vine like Pinot Noir. The challenge of pure Pinot Noir for the first and only Blanc de Noirs of Casa Ferrari: a vintage fruit of forty years of research, created with grapes selected in the best vineyards owned, on the slopes of the mountains of Trentino. Extraordinarily different and proudly unique the vertical selection of the 3 vintages 2003-04-05 enclosed in an elegant and unrepeatable box.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCOLOR AND PERLAGE\u003c\/strong\u003e\u003c\/em\u003e Clear golden reflections, embellished by a perlage of rare finesse.\u003c\/li\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003ePERFUME\u003c\/strong\u003e  \u003c\/em\u003eSpectacular olfactory complexity rich in tropical sensations, ranging from fruity to mineral, to toasted, with intriguing notes of peanut butter.\u003c\/li\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e  \u003c\/em\u003eSumptuous in taste, framed by a sharp sapidity and a citrus freshness. The sip is full and soft. Persistent and exquisitely almondy, for an enveloping and majestic finish.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eTechnical data sheet\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Trentino Alto Adige.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Pinot Noir.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eFerrari cellars history\u003c\/h3\u003e  \u003cp\u003e The Ferrari myth was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e  \u003cp\u003eHe is a pioneer: he is the first to intuit the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few very select bottles, with an obsessive cult for quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg data-mce-fragment=\"1\" style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Ferrari\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eHaving no children, Giulio Ferrari looks for a successor to whom he can entrust his dream. Among the many suitors, he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" alt=\"Bruno Lunelli\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eBruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes a leader in Italy and the Italian toast par excellence. In these years, some of the labels destined to go down in history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46610619597131,"sku":"VIN01449","price":560.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrentoDOCVerticaleLegnoPerleNero3annate2003-2004-2005Ferrari3bot.png?v=1716905898"},{"product_id":"brunello-di-montalcino-docg-bio-2018-poggio-di-sotto","title":"Brunello di Montalcino DOCG BIO 2018 Poggio di Sotto","description":"\u003cp\u003eA red wine capable of surprising every year thanks to a unique depth, not only in the Montalcino panorama. Brunello di Poggio di Sotto has always been considered one of the great classics of the denomination. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e  \u003c\/em\u003eThe Brunello of Montalcino It is a visually clear, brilliant wine, with a lively garnet color. It has an intense, persistent, broad and ethereal aroma. Hints of undergrowth, aromatic wood, small fruits, light vanilla and composite jam are recognizable. On the palate, the wine has an elegant and harmonious body, strength and race, it is dry with a long aromatic persistence. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e  \u003c\/em\u003eBrunello is also a wine that pairs well with cheeses: aged toma, Tuscan pecorino, structured cheeses. This wine, due to its characteristics, is also enjoyable as a meditation wine. The elegance and harmonious body of the wine allow pairings with very structured and composite dishes such as red meats, game birds and furred game, possibly accompanied by mushrooms and truffles. It also pairs well with international cuisine dishes based on meat or with sauces.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Sangiovese.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: COLLEMASSARI SpA Agricultural Company - Cellars of Montalcino (SI).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eCollemassari Farm\u003c\/h3\u003e  \u003cp\u003eFounded in 1989 on the south-east side of Montalcino, it has been part of the ColleMassari family since 2011. It extends over 44 hectares, of which 16 are Brunello vineyards and 4 hectares are olive groves. The vineyards extend along a hill from 200 meters up to 400 meters above sea level. Protected by Mount Amiata, open to sea breezes, the property enjoys an important microclimate. The land is trained using the spurred cordon system, with a yield of 30-35 quintals per hectare due to a very strict selection of the grapes. The selection and harvest are done manually. Spontaneous fermentations take place in 70 hl truncated cone-shaped wooden vats, with long macerations and frequent pumping over. Aging takes place in 30 hl Slavonian oak barrels, from 24 months for the Rosso, 42 months for the Brunello to 52 months for the Riserva. A period of refinement in the bottle follows. The company follows the criteria of organic cultivation.\u003c\/p\u003e","brand":"Poggio di sotto Collemassari","offers":[{"title":"Default Title","offer_id":46626889400651,"sku":"VIN01564","price":186.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BrunellodiMontalcinoDOCGBioPoggiodiSotto_b317198d-acd4-47f2-8f6f-305ac1ecf3d4.png?v=1716905806"},{"product_id":"la-poja-2017-igt-allegrini","title":"The Poja 2017 IGT Allegrini","description":"\u003cp\u003eOnly perfectly ripe corvina for a deep and refined wine, where fruit, spices and balsamic notes blend perfectly. When tasted, the wine reveals consistency and lightness, warmth and dynamism, richness and simplicity, as only great wines can express.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eVintage 2017\u003c\/strong\u003e: 2017 was a particular harvest, contrasted between media reports and local realities. Characterizing it, unlike what happened in other areas of Italy, was a beautiful regularity. Our vineyards remained completely free from frost and hail phenomena; the rains, although lower than average, were regular. The dry and windy climate then, with the temperature variations of the last few weeks, allowed, in addition to an excellent health, an enhancement of the aromatic heritage.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eWinemaking\u003c\/strong\u003eThe wine, obtained from grapes harvested in the last phase of the harvest, matures, after maceration of approximately 25 days, in new Allier barriques for 20 months and for 8 months in large Slavonian barrels, and is refined for 10 months in the bottle.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eVineyard\u003c\/strong\u003eA handkerchief of white limestone with a triangular shape, surrounded by cypress trees and overlooking Lake Garda, a handful of kilometres away.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eHarvest\u003c\/strong\u003e: Manual harvesting carried out towards the end of October. The harvest time implies the desire to determine a slight over-ripening of the grapes on the plant.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Veneto\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Corvina Veronese.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14.73% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Allegrini - Fumane (VR).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eAllegrini Family\u003c\/h3\u003e  \u003cp\u003eThe Allegrini family has been a protagonist in the history of Fumane and Valpolicella Classica since the 16th century and, since then, has passed on the culture of vines and wine. The company, ranked among the most important families of landowners, underwent a profound transformation starting in the 1960s with Giovanni Allegrini. Recognized as one of the major architects of the rebirth of Valpolicella, Giovanni perfected the art of winemaking, acting rigorously in the selection of grapes and introducing some important innovations in the viticultural and oenological fields. Since 2017, Allegrini has renewed the Biodiversity Friend certification, which recognizes the attention not only to the vines but also to the animals and insects that populate the countryside and their natural habitat. 2019 was the year of Equalitas, a certification of sustainability of the supply chain with regard to the environment, society, economy, and which also involves the entire network of suppliers. With 2021, constant monitoring of water consumption in the vineyards and a carbon footprint traceability path have been started, which quantifies CO2 emissions with the aim of rationalizing them and possibly neutralizing them with other agronomic operations.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":46628414554443,"sku":"VIN01531","price":109.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/LaPoja2017IGTAllegrini.png?v=1716905966"},{"product_id":"bianco-appius-doc-2017-st-michael-eppan","title":"White Appius Doc 2017 St.Michael-Eppan","description":"\u003cp\u003eAppius 2017 is the fruit of a harvest that represented one of the most arduous challenges of recent years. The meticulous work of selection during the grape harvest and assembly phases managed to achieve a true sensorial alchemy. The contribution of each variety is not manifested in a distinct way, but rather gives life to a perfect combination.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003e Characteristics\u003c\/strong\u003e: Bright in color with slightly olive yellowish reflections. The nose immediately presents an intense and complex bouquet played on yellow flowers (broom and lime) and especially white flowers (hawthorn, orange blossom, orange blossom) and on citrus notes of mandarin and grapefruit and some rarer ones of white currant and gooseberry. On the palate fine, elegant, almost velvety, supported by vibrant acidity and brilliant mineral and savoury veining. Solid and persistent aftertaste.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003e Pairings\u003c\/strong\u003e: Excellent to accompany strong fish dishes such as fried fish. It also pairs perfectly with our traditional “Wienerschnitzel” (Milanese cutlet), mushroom specialties, truffles and wild birds. It also pairs well with creamy cheeses with rind and mature cheeses. \u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Trentino Alto Adige.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: Chardonnay 54%, Pinot grigio 24%, Sauvignon blanc 12%, Pinot blanc 10%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 14% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Allegrini - Fumane (VR).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eSt. Michael-Eppan Cellars\u003c\/h3\u003e  \u003cp\u003eFor over a century, the Cantina San Michele Appiano, with 320 families of winemakers and 385 hectares of vineyards, has taken care of the most important wine-growing community in Alto Adige: Appiano sulla Strada del Vino, located at the gateway to the Dolomites. The soils offer exceptional characteristics for the cultivation of unmistakable wines. Harvest after harvest, passion has become culture.\u003c\/p\u003e  \u003cp\u003e\u003ciframe width=\"1403\" height=\"840\" src=\"https:\/\/www.youtube.com\/embed\/JEYNceyT0LE\" title=\"#laqualitànonconoscecompromessi\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"St.Michael-Eppan","offers":[{"title":"Default Title","offer_id":46629108416843,"sku":"VIN01289","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BiancoAppiusDOC2017St.Michael-Eppan.png?v=1716905762"},{"product_id":"trento-doc-giulio-ferrari-riserva-del-fondatore-2010-ferrari-in-cofanetto","title":"Trento DOC Giulio Ferrari Reserve of the Founder 2010 Ferrari in the box","description":"\u003cp\u003eA winery that needs no introduction, whose myth was born thanks to the intuition of one man, Giulio Ferrari, and the dream of creating a wine in Trentino capable of competing with the best French Champagnes. The most famous sparkling wine of all, the one that designates the best Italian bubbles in the world, capable of winning the challenge of time and consecrating itself to myth.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eProcedure\u003c\/strong\u003e: A pure Chardonnay from the legendary Maso Pianizza cru, which matures on the lees for almost 10 years before a further stint in the bottle.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eCharacteristics\u003c\/strong\u003e:\u003cem\u003e color\u003c\/em\u003e bright yellow with light golden reflections, with a very fine and persistent perlage.\u003cem\u003e nose\u003c\/em\u003e expresses a bouquet of rare intensity and fragrance in which the fruitiness is in perfect harmony with hints of honey, combined with notes of white chocolate, spices and citrus. \u003cem\u003epalate\u003c\/em\u003e It is elegant and harmonious, with a velvety and composite body: the fragrances of honey, acacia and ripe hay blend well with the floral notes. The impact is noble and of great persistence. It presents an incredible kaleidoscope of \u003cem\u003eperfumes\u003c\/em\u003e, in which the fruity note is particularly persuasive. The entry into the mouth amazes for the incredible richness of the aromas and the delicacy of the bubble, which caresses and envelops the palate thanks to a perfectly integrated freshness. A material, noble and satisfying wine.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePairings\u003c\/strong\u003e: Splendid throughout the meal, it is recommended to pair it with mozzarella in carrozza or a large fish soup.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: Bottles of 0.75 Litriintr.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Trentino Alto-Adige.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Chardonnay.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eFerrari Winery History\u003c\/h3\u003e  \u003cp\u003eThe Ferrari myth was born from a man, Giulio Ferrari, and his dream of creating a wine in Trentino that could compete with the best French Champagnes. He was a pioneer: he was the first to understand the extraordinary vocation of his land, he was the first to spread Chardonnay in Italy. He began to produce a few very select bottles, with an obsessive cult for quality. Having no children, Giulio Ferrari looked for a successor to whom he could entrust his dream. From among the many suitors he chose Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli managed to increase production without ever compromising on quality. Bruno Lunelli passed on his passion to his sons: under the guidance of Franco, Gino and Mauro, Ferrari became a leader in Italy and the Italian toast par excellence. In these years some of the labels destined to go down in history were created: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family kept the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46629118214475,"sku":"VIN01294","price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrentoDocGiulioFerrariRiservadelFondatore2009FerrariinCofanetto.png?v=1716905809"},{"product_id":"champagne-special-cuvee-jeroboam-bollinger-3lt","title":"Champagne Special Cuvée Jeroboam Bollinger 3lt","description":"\u003cp\u003eBehind one of its pillars, the reserve magnums, lies a tradition that dates back to 1892, the year of their first use in non-vintage Champagne blends. After more than 130 years, Special Cuvée is still its worthy heir with a blend composed mostly of reserve wines, of which at least 10% are kept in magnums, a rarity in Champagne. The peculiarity of this Special Cuvée is that it disgorges and rests on the yeasts, directly in 3-liter Jeroboams.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e: The golden color is characteristic of black grape varieties, the bubbles are very fine. On the nose it releases a beautiful aromatic complexity; ripe fruit and spicy aromas; hints of toasted apples, compote and peaches. A taste that turns out to be a subtle combination of structure, length and vivacity; bubbles like velvet; aromas of pear, brioche and spices, notes of fresh walnut.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e Pairings\u003c\/strong\u003e: Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love beautiful things. To enhance its style, bouquet and unique aromas\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 3 Litre Bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 60% Pinot Noir, 25% Chardonnay and 15% Meunier.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Champagne Bollinger - Aÿ, France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eHistory Champagne Bollinger\u003c\/h3\u003e  \u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a large property in the Aÿ area from his family. He immediately sensed the extraordinary potential of Champagne wines, but as an aristocrat he was forbidden to engage in trade. He then met Joseph Bollinger, a well-travelled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The Renaudin-Bollinger \u0026amp; Cie company was founded on 6 February 1829. Joseph took care of sales and Paul of the cellar. Athanase had founded a Champagne house that would last for centuries. Joseph Bollinger married Louise-Charlotte, Athanase\u0026#39;s daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House’s greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless acquired great notoriety and considerably expanded its vineyards. In 1920, Jacques Bollinger, son of Georges, found himself at the helm of the House: a heavy burden for a 24-year-old. He faced the challenge with courage, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger’s strength also lay in its powerful family ties. Sophisticated, cultured and fluent in English, Jacques increased Bollinger’s prominence across the Channel. When the Scotswoman Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately invested in the House’s fate. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity, she stepped in to take up the baton. \u0026quot;Madame Jacques\u0026quot;, as she was nicknamed within the House, threw herself heart and soul into her new role.During her many trips abroad, her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was nevertheless a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence, was always ready to innovate and was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members who best knew how to follow in her footsteps. She first taught Claude d\u0026#39;Hautefeuille, her niece\u0026#39;s husband, the ins and outs of the house. In 1950, he became Director and launched an ambitious modernization program in compliance with Bollinger\u0026#39;s quality requirements. Madame Bollinger appointed him President in 1971, but she remained closely involved until her death six years later. Madame Bollinger\u0026#39;s nephew, Christian Bizot, took over from Claude in 1978. A great traveler, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs and wine merchants to promote the wines of the House. A great president, he was known for his frankness and informality. In 1994, it was none other than the great-grandson of founder Joseph Bollinger who became head of the House. Having begun his career in Chile, Ghislain de Montgolfier has continued to develop the House with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntary limitation of quantities produced to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led to his election as head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new, non-family President was appointed. This was Jérôme Philipon, a native Champagne who has built an impressive career with large industrial groups. It is the first time in the history of Bollinger that its future has been entrusted to someone outside the family. Together with the family, Jérôme Philipon has continued to develop Champagne Bollinger and ensure that its principles and values ​​are respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. With him, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, to pursue a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":46629138727243,"sku":"VIN01299","price":530.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagneSpecialCuveeJeroboamBollinger3Lt.png?v=1716904494"},{"product_id":"champagne-pn-ayc18-bollinger","title":"Champagne PN AYC18 Bollinger","description":"\u003cp\u003ePN AYC18, the fourth edition of the magnificent Pn from Maison Bollinger, is an excellence that conveys the company\u0026#39;s unique vision of Pinot Noir. This extraordinary Champagne is the result of a blend in which Pinot Noir, a 100% protagonist grape, is exalted to the maximum. The focus is on the terroir of Aÿ, the main cru that gave birth to this creation, with particular attention to the 2018 vintage.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eHarvest\u003c\/strong\u003e: The harvest that year was unique, with abundant yields and an early harvest, starting on August 13th. It is interesting to note that the soil of Aÿ, enriched by the presence of Marne, a particular stone that characterizes the Champagne region, favored the growth of extremely concentrated grapes. These grapes reached an average natural ripeness of 11° and maintained a surprising acidity.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eCharacteristics\u003c\/strong\u003e: Thanks to this combination of factors, Pn Ayc18 is able to authentically express the characteristics of Pinot Noir that emerge from the terroir of Aÿ: a linear character, a surprising length and a breadth that embraces the senses. But there is more: the reserve wines, carefully aged in larger barrels, give this cuvée an extraordinary aromatic complexity.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTasting\u003c\/strong\u003e: At first sip, Pn Ayc18 caresses the palate with enveloping notes of honey, followed by a seductive fruit jelly, the elegance of quince and the vivacity of candied citrus. The nose is then won over by an explosion of aromas, including marzipan and blood orange, which complete a bouquet rich in sweet spices. And when it ventures into the realm of the palate, this wine proves perfectly balanced, revealing its discreet yet opulent nature. Its personality expands gracefully, leaving an unforgettable finish of candied citrus, which enhances its freshness and invites another sip.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Pinot Noir.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Champagne Bollinger - Aÿ, France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eHistory Champagne Bollinger\u003c\/h3\u003e  \u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a large property in the Aÿ area from his family. He immediately sensed the extraordinary potential of Champagne wines, but as an aristocrat he was forbidden to engage in trade. He then met Joseph Bollinger, a well-travelled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The Renaudin-Bollinger \u0026amp; Cie company was founded on 6 February 1829. Joseph took care of sales and Paul of the cellar. Athanase had founded a Champagne house that would last for centuries. Joseph Bollinger married Louise-Charlotte, Athanase\u0026#39;s daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House’s greatest challenges. Under the guidance of the two Bollinger brothers, however, it acquired great notoriety and considerably expanded its vineyards. In 1920, Jacques Bollinger, son of Georges, found himself at the helm of the House: a heavy burden for a 24-year-old.He faced the challenge with courage, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger\u0026#39;s strength also lay in its powerful family ties. Sophisticated, cultured and fluent in English, Jacques increased Bollinger\u0026#39;s importance across the Channel. When the Scotswoman Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately involved in the fate of the House. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity, she stepped in to take up the baton. \u0026quot;Madame Jacques\u0026quot;, as she was nicknamed within the House, threw herself body and soul into her new role. During her numerous trips abroad, her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was nevertheless a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence, was always ready to innovate and was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members who best knew how to follow in her footsteps. She first taught Claude d\u0026#39;Hautefeuille, her niece\u0026#39;s husband, the ins and outs of the House. In 1950, he became Director and launched an ambitious modernization program while respecting Bollinger\u0026#39;s quality requirements. Madame Bollinger appointed him President in 1971, but remained closely involved until her death six years later. Madame Bollinger\u0026#39;s nephew, Christian Bizot, took over from Claude in 1978. A great traveler, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs and wine merchants to promote the House\u0026#39;s wines. A great president, he was known for his frankness and informality. In 1994, it was none other than the great-grandson of founder Joseph Bollinger who became head of the House. Having begun his career in Chile, Ghislain de Montgolfier has continued to develop the House with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntary limitation of quantities produced to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new President, not a family member, was appointed. This was Jérôme Philipon, a native Champagne who has built an impressive career with large industrial groups. This is the first time in Bollinger\u0026#39;s history that its future has been entrusted to someone outside the family. Together with the family, Jérôme Philipon has continued to develop Champagne Bollinger and ensure that its principles and values ​​are respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. With him, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, to pursue a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":46696162558283,"sku":"VIN01570","price":147.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagnePNAYC18Bollinger.png?v=1716905804"},{"product_id":"champagne-pn-ayc18-bollinger-astucciato","title":"Champagne PN AYC18 COMPLAZED BOLLEER","description":"\u003cp\u003ePN AYC18, the fourth edition of the magnificent Pn from Maison Bollinger, is an excellence that conveys the company\u0026#39;s unique vision of Pinot Noir. This extraordinary Champagne is the result of a blend in which Pinot Noir, a 100% protagonist grape, is exalted to the maximum. The focus is on the terroir of Aÿ, the main cru that gave birth to this creation, with particular attention to the 2018 vintage.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eHarvest\u003c\/strong\u003e: The harvest that year was unique, with abundant yields and an early harvest, starting on August 13th. It is interesting to note that the soil of Aÿ, enriched by the presence of Marne, a particular stone that characterizes the Champagne region, favored the growth of extremely concentrated grapes. These grapes reached an average natural ripeness of 11° and maintained a surprising acidity.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eCharacteristics\u003c\/strong\u003e: Thanks to this combination of factors, Pn Ayc18 is able to authentically express the characteristics of Pinot Noir that emerge from the terroir of Aÿ: a linear character, a surprising length and a breadth that embraces the senses. But there is more: the reserve wines, carefully aged in larger barrels, give this cuvée an extraordinary aromatic complexity.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTasting\u003c\/strong\u003e: At first sip, Pn Ayc18 caresses the palate with enveloping notes of honey, followed by a seductive fruit jelly, the elegance of quince and the vivacity of candied citrus. The nose is then won over by an explosion of aromas, including marzipan and blood orange, which complete a bouquet rich in sweet spices. And when it ventures into the realm of the palate, this wine proves perfectly balanced, revealing its discreet yet opulent nature. Its personality expands gracefully, leaving an unforgettable finish of candied citrus, which enhances its freshness and invites another sip.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e0.75 litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Pinot Noir.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Champagne Bollinger - Aÿ, France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eHistory Champagne Bollinger\u003c\/h3\u003e  \u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a large property in the Aÿ area from his family. He immediately sensed the extraordinary potential of Champagne wines, but as an aristocrat he was forbidden to engage in trade. He then met Joseph Bollinger, a well-travelled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man who was fascinated by the world of wine. The Renaudin-Bollinger \u0026amp; Cie company was founded on 6 February 1829. Joseph took care of sales and Paul of the cellar. Athanase had founded a Champagne house that would last for centuries. Joseph Bollinger married Louise-Charlotte, Athanase\u0026#39;s daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House’s greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless acquired great notoriety and considerably expanded its vineyards.In 1920, Jacques Bollinger, son of Georges, found himself at the helm of the House: a heavy burden for a 24-year-old. He faced the challenge with courage, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger\u0026#39;s strength also lay in its powerful family ties. Sophisticated, cultured and fluent in English, Jacques increased Bollinger\u0026#39;s importance across the Channel. When the Scotswoman Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately involved in the fate of the House. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity, she stepped in to take up the baton. \u0026quot;Madame Jacques\u0026quot;, as she was nicknamed within the House, threw herself body and soul into her new role. During her numerous trips abroad, her natural grace and charm worked miracles. Cheerful and witty, Madame Bollinger was nevertheless a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence, was always ready to innovate and was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members who best knew how to follow in her footsteps. She first taught Claude d\u0026#39;Hautefeuille, her niece\u0026#39;s husband, the ins and outs of the House. In 1950, he became Director and launched an ambitious modernization program while respecting Bollinger\u0026#39;s quality requirements. Madame Bollinger appointed him President in 1971, but remained closely involved until her death six years later. Madame Bollinger\u0026#39;s nephew, Christian Bizot, took over from Claude in 1978. A great traveler, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs and wine merchants to promote the House\u0026#39;s wines. A great president, he was known for his frankness and informality. In 1994, it was none other than the great-grandson of founder Joseph Bollinger who became head of the House. Having begun his career in Chile, Ghislain de Montgolfier has continued to develop the House with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntary limitation of quantities produced to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new President, not a family member, was appointed. This was Jérôme Philipon, a native Champagne who has built an impressive career with large industrial groups. This is the first time in Bollinger\u0026#39;s history that its future has been entrusted to someone outside the family. Together with the family, Jérôme Philipon has continued to develop Champagne Bollinger and ensure that its principles and values ​​are respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. With him, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, to pursue a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":46696167539019,"sku":"VIN01571","price":151.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagnePNAYC18BollingerAstucciato.png?v=1716905946"},{"product_id":"brunello-di-montalcino-docg-2017-biondi-santi","title":"Brunello di Montalcino DOCG 2017 Biondi Santi","description":"\u003cp\u003eBrunello di Montalcino Biondi-Santi is the first Brunello in history and has embodied for 150 years the vision that in the nineteenth century inspired Clemente Santi in the creation of his first expression. Today, as then, it is a distinguished wine, with a complex and refined personality.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eTHE 2017 VINTAGE\u003c\/strong\u003e A year marked by the absence of rain. In spring we saw a late frost followed by little rainfall and not very high temperatures. The latter at the end of May had a significant increase above the seasonal average. The summer was very hot and dry. The harvest began on September 11th.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTHE ORIGIN\u003c\/strong\u003e The 2017 Brunello was produced from a selection of Sangiovese Grosso from the estate\u0026#39;s vineyards.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTHE REFINEMENT\u003c\/strong\u003e The 2017 Brunello was vinified in glass-lined concrete containers using indigenous yeasts from our vineyards. It was then aged for 24\/30 months in Slavonian oak barrels. \u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Sangiovese.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 13.5% vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Biondi-Santi - Montalcino YES.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eThe Brunello Biondi-Santi\u003c\/h3\u003e  \u003cp\u003e\u0026quot;To spend your life working in nature, in this God-blessed country, is wonderful.\u0026quot;\u003cbr\u003eFrank Biondi Saints\u003cbr\u003e​It rarely happens that the origins of a wine can be traced back to a single man. Brunello di Montalcino, however, owes its existence to the inventiveness of Clemente Santi and his nephew Ferruccio Biondi Santi who in the 1900s began to vinify pure Sangiovese Grosso in Montalcino.\u003cbr\u003eSince 1888, the first vintage of Brunello in history, Biondi-Santi has continued to produce wines renowned for their elegance and extraordinary longevity.\u003cbr\u003eNo compromise. Careful attention to detail and excellent craftsmanship accompany the Brunello Biondi Santi, which is produced with hand-selected grapes from the estate vineyards. In the cellar, it is fermented in cement vats using indigenous yeasts and spends its aging in large Slavonian oak barrels, as tradition dictates.\u003c\/p\u003e","brand":"Biondi Santi","offers":[{"title":"Default Title","offer_id":46744899191115,"sku":"VIN01015","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BrunellodiMontalcinoDOCG2017BiondiSanti.png?v=1716905798"},{"product_id":"trento-doc-giulio-ferrari-riserva-del-fondatore-2009-ferrari-1","title":"Trento DOC Giulio Ferrari \"Reserve of the founder\" 2009 Ferrari","description":"\u003cp data-mce-fragment=\"1\"\u003eRiserva del Fondatore\u0026quot; 2009 Ferrari, an authentic expression of Italian bubbles, a unique experience capable of resisting the passage of time. It represents the pinnacle of excellence in the panorama of Italian sparkling wines.\u003c\/p\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e  \u003cul data-mce-fragment=\"1\"\u003e  \u003cli data-mce-fragment=\"1\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eGolden Reflections\u003c\/em\u003e: : At first glance, the elegant golden hues capture the attention, while a persistent and refined effervescence dances in the glass, announcing the feast for the senses that is about to begin.\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-mce-fragment=\"1\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eFloral and Fruity Perfumes\u003c\/em\u003e: Already at the first olfactory approach, the intensity of the aromas reveals a kaleidoscope of floral notes of jasmine, harmoniously intertwined with hints of quince, blond orange and a delicate nuance of ginger. An enveloping bouquet that is preparing to give an unforgettable sensory experience.\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-mce-fragment=\"1\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eVibrant and Creamy Palate:\u003c\/em\u003e On the palate, the richness promised by the aromas manifests itself in all its magnificence. A creamy and vibrant texture embraces the palate, while a pleasant sensation of purity spreads along the flavor, creating a perfect balance.\u003c\/p\u003e  \u003c\/li\u003e  \u003cli data-mce-fragment=\"1\"\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eNobly Spiced Finish\u003c\/em\u003e: The finish is a symphony of delicious spicy and exotic fruity accents, which prolong the persistence and underline the great nobility of this extraordinary wine.\u003c\/p\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: The Trento Doc Giulio Ferrari \u0026quot;Riserva del Fondatore\u0026quot; 2009 Ferrari lends itself to various culinary combinations. Perfect with appetizers, fish, shellfish, and sweet cheeses. Its versatility makes it an ideal accompaniment for special celebrations, romantic dinners or convivial moments with friends and family.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Trentino Alto Adige.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 100% Chardonnay.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eFerrari Winery History\u003c\/h3\u003e  \u003cp\u003e The Ferrari myth was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e  \u003cp\u003eHe is a pioneer: he is the first to intuit the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few very select bottles, with an obsessive cult for quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" alt=\"Ferrari\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\"\u003e\u003c\/p\u003e  \u003cp\u003eHaving no children, Giulio Ferrari looks for a successor to whom he can entrust his dream. Among the many suitors, he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Bruno Lunelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\"\u003e\u003c\/p\u003e  \u003cp\u003eBruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes a leader in Italy and the Italian toast par excellence. In these years, some of the labels destined to go down in history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46791745896779,"sku":"VIN01497","price":185.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrentoDocGiulioFerrariRiservadelFondatore2009Ferrar.png?v=1716905776"},{"product_id":"trento-doc-giulio-ferrari-riserva-del-fondatore-2004-ferrari-in-cofanetto","title":"Trento Doc Giulio Ferrari \"Founder Riserva\" 2004 in the box","description":"\u003cp\u003eFrom Ferrari Trento\u0026#39;s obsession with excellence, an exclusive Trentodoc that expresses the vibrant intensity of mountain Pinot Noir. \u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eThe 2004 vintage: \u003c\/strong\u003eThe year 2004 was characterized by a mild winter, followed by a spring with the right amount of rain. These climatic conditions contributed to a uniform budding of the vines and to the excellent health of their shoots. The summer that followed was marked by limited rainfall and temperatures below average, a factor that facilitated the agronomic management of the vineyards. Furthermore, this situation allowed us to reach the harvest without any problems regarding the health of the grapes. The month of September concluded the season with splendid sunny days, offering ideal conditions for the grape harvest.\u003c\/li\u003e  \u003cli\u003e  \u003cb\u003eTasting\u003c\/b\u003e: Tiny bubbles, delicate and lively, which light up the glass with their golden hue. On the nose, it presents itself as a large and diversified casket, offering aromas of rennet apple and citron peel, with floral nuances of daisy and lily, accompanied by fascinating marine and spicy accents. On the palate, it stands out for its aromatic complexity, emphasized by a subtle effervescence. Memories of citrus, nuts and vanilla blend harmoniously, all supported by a pleasant saline note. The 2004 vintage of this exceptional Trento doc wine manifests itself as a balance between softness and freshness, toastiness and elegance, and persists extraordinarily long in the aftertaste.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottles.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Trentino Alto-Adige.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: 30% Chardonnay, 70% Pinot Noir.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eFerrari Winery History\u003c\/h3\u003e  \u003cp\u003eThe Ferrari myth was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e  \u003cp\u003eHe is a pioneer: he is the first to intuit the extraordinary vocation of his land, he is the first to spread Chardonnay in Italy. He begins to produce a few very select bottles, with an obsessive cult for quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Ferrari\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" data-mce-fragment=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eHaving no children, Giulio Ferrari looks for a successor to whom he can entrust his dream. Among the many suitors, he chooses Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli manages to increase production without ever compromising on quality.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" alt=\"Bruno Lunelli\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eBruno Lunelli passes on his passion to his children: under the guidance of Franco, Gino and Mauro, Ferrari becomes a leader in Italy and the Italian toast par excellence. In these years, some of the labels destined to go down in history see the light: they are the Ferrari Rosé, the Ferrari Perlé and the Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla and Alessandro lead the company together with an extraordinary team with the aim of innovating in the wake of tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46984598356299,"sku":"VIN01598","price":670.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrentoDocGiulioFerrariRiservadelFondatore2009FerrariinCofanetto_5e2bc3d7-23c4-46d0-8d61-5eb2a1731ee3.png?v=1716905953"},{"product_id":"champagne-belle-epoque-2015-edizione-limitata-cocoon-perrier-jouet","title":"Champagne Belle Epoque 2015 Limited Edition \"Cocoon\" Perrier-Jouet","description":"\u003cul\u003e  \u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eLimited edition in collaboration with the artist Fernando Laposse\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eElegant and sustainable gift packaging\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e  \u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eFloral and fruity notes\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp data-sourcepos=\"13:1-13:301\"\u003eBelle Epoque 2015 Cocoon is an exclusive product, the result of the collaboration between Maison Perrier-Jouët and the artist \u003cem\u003e\u003cstrong\u003eFernando Laposse.\u003c\/strong\u003e\u003c\/em\u003e The gift box, made with materials of natural origin, is a work of art that celebrates the beauty of nature.\u003c\/p\u003e  \u003cp data-sourcepos=\"17:1-17:45\"\u003e\u003cstrong\u003eA masterpiece of elegance and sustainability \u003c\/strong\u003eAND\u0026#39; a one-of-a-kind product. The bottle, covered in gold foil, is wrapped in a gift box made from just two materials of natural origin: paper pulp from sustainably managed forests and vine shoots recovered after late winter pruning in Champagne.\u003c\/p\u003e  \u003cp data-sourcepos=\"21:1-21:39\"\u003e\u003cstrong\u003eA work of art by Fernando Laposse \u003c\/strong\u003eMexican artist Fernando Laposse has created a gift box that celebrates the beauty of nature. The design, inspired by the shape of a cocoon, is an invitation to reflect on our relationship with the world around us.\u003c\/p\u003e  \u003cp data-sourcepos=\"21:1-21:39\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"414\" width=\"327\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-10-18115051_480x480.png?v=1697624452\" alt=\"e.l.2015\"\u003e\u003c\/p\u003e  \u003cp data-sourcepos=\"29:1-29:33\"\u003e\u003cstrong\u003eThe year 2015\u003c\/strong\u003e After a mild and relatively rainy winter, 2015 was marked by a drought that began in mid-May and a rapid flowering a month later. Like spring, July was particularly dry, with record temperatures. Abundant rainfall lowered temperatures from August 15, allowing the grapes to develop. All the conditions were met to obtain healthy grapes with perfect ripeness for the harvest, which began on September 8, in dry weather.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe Tasting\u003c\/strong\u003e If each vintage of Perrier-Jouët Belle Epoque expresses the characteristics of a specific harvest, this iconic cuvée is clearly defined by its harmony and elegance. With its luminous golden color and subtle sparkle, this wine offers rich nuances of white flowers and white-fleshed fruit. The long, expressive finish testifies to the rare quality of this exceptional champagne.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 0.75 Litre bottle.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: France.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: Chardonnay 50%, Pinot Noir 45%, Pinot Meunier 5%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: In a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003eChampagne Perrier-Jouet - Eperney, France.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eHistory of the Perrier-Jouet Winery\u003c\/h3\u003e  \u003cp\u003ePierre-Nicolas Perrier and Rose-Adélaïde Jouët shared a love of nature and the arts. She was a cultured young woman from a Norman merchant family; he is a master winemaker and botanist. A year after their marriage, in 1811 they founded the House of Perrier-Jouët: born from their desire to create a Champagne House with a difference. The founders\u0026#39; passion for art, nature and champagne has been passed down from generation to generation. Their son Charles Perrier, a botanist like his father, took over the House in 1848. The family philosophy of creative freedom and unconventional observation of nature is intrinsic to the history of champagne. These values ​​shape the House of Perrier-Jouët to this day. Cuvée Belle époque A unique legacy Art Nouveau, inspired by the graceful and sinuous forms of nature, flourished throughout Europe in the late 19th century.The movement’s exuberance and creative freedom paved the way for the avant-garde art of the 20th century. The ethos of Art Nouveau was to reinvent nature to re-enchant the everyday. Maison Perrier-Jouët’s affinity with the Art Nouveau movement is best expressed by the emblematic anemone motif illustrated for the House in 1902 by Emile Gallé. Today, the House’s enduring connection with art and nature translates into an extravagant universe that reinvents luxury as a meaningful experience with artistic collaborations.\u003c\/p\u003e","brand":"Perrier-Jouet","offers":[{"title":"Default Title","offer_id":47007829557579,"sku":"VIN01600","price":230.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagneBelleEpoque2015edizionelimitataCocoonPerrier-Jouer.png?v=1716905908"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/collections\/cat_esclusivi.png?v=1776949840","url":"https:\/\/cosidilposto.com\/en\/collections\/high-quality-selection.oembed?page=3","provider":"Cose del Posto","version":"1.0","type":"link"}