{"title":"Fine wines","description":"\u003cdiv style=\"text-align: center;\"\u003eThe purchase of alcohol is prohibited for minors under 18 years of age.\u003c\/div\u003e\n\u003cstyle\u003e\u003c!--\n#more {display: none;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"category-banner container\" style=\"margin-top: 1.2em; margin-bottom: 1.2em; text-align: center;\"\u003e\n\u003cdiv id=\"center\" style=\"width: 100%; text-align: center; line-height: normal; margin-bottom: 1em;\"\u003eThe Prestigious Selection is a category of\u003cstrong\u003e fine wines\u003c\/strong\u003e representing the pinnacle of Italian winemaking and beyond. These wines are the result of a combination of unique factors, including terroir, grape variety, climate, production method, and vintage. The Prestigious Selection comprises a wide range of wines, from classic labels \u003cstrong\u003eBarolo\u003c\/strong\u003e And \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e,  to the wines \u003cstrong\u003ewhites\u003c\/strong\u003e, \u003cstrong\u003ebubbles\u003c\/strong\u003e And \u003cstrong\u003eChampagne\u003c\/strong\u003e.\u003cspan id=\"dots\"\u003e.  .\u003c\/span\u003e\u003cspan id=\"more\"\u003e These wines are characterized by great aromatic complexity and a depth of flavor that makes them irresistible to wine lovers. The production process of these wines is extremely meticulous and requires great attention to detail. The Selezione di Pregio is synonymous with \u003cstrong\u003equality\u003c\/strong\u003e And \u003cstrong\u003ewinemaking tradition\u003c\/strong\u003e.  These wines are often produced by family-run businesses with a long history in the industry and a passion for producing high-quality wines. These businesses often follow traditional production methods that have been passed down from generation to generation, preserving their unique character. Each Selezione di Pregio has its own unique characteristics, reflecting the terroir and production method. The Selezione di Pregio represents the\u003cstrong\u003ewine excellence\u003c\/strong\u003e Its appeal stems from its great variety and its ability to express the unique character of the terroir and the producer. These wines are intended for wine lovers who wish to discover the subtle nuances and nuances of the Italian and international winemaking tradition. The Selezione di Pregio is a treasure trove of Italian winemaking heritage and represents a unique wine experience unrivaled by any other wine in the world.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbutton id=\"myBtn\" style=\"background-color: #78ad2c; color: white; padding: 0.3;\" onclick=\"myFunction()\"\u003eRead more\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\nfunction myFunction() {\n  var dots = document.getElementById(\"dots\");\n  var moreText = document.getElementById(\"more\");\n  var btnText = document.getElementById(\"myBtn\");\n\n  if (dots.style.display === \"none\") {\n    dots.style.display = \"inline\";\n    btnText.innerHTML = \"Leggi di più\"; \n    moreText.style.display = \"none\";\n  } else {\n    dots.style.display = \"none\";\n    btnText.innerHTML = \"Chiudi\"; \n    moreText.style.display = \"inline\";\n  }\n}\n\u003c\/script\u003e","products":[{"product_id":"champagne-rose-24-eme-edition-krug","title":"Champagne Rosé 27th edition Krug","description":"\u003cp\u003eKrug Rosé draws inspiration from the dream of the fifth generation of the Krug family to produce a rosé Champagne that had never existed before, one that would reinvent itself each year, revealing a new face. All Krug Rosé releases perpetuate this tradition.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend: \u003c\/strong\u003e:  Krug Rosé is captivating, replacing a good red wine at the table with a touch of vivacity. This Champagne is a delicate blend of vintage wines and reserve wines selected from the House's extensive collection, complemented by traditionally macerated Pinot Noir, which adds body and spicy notes. Aging for approximately seven years in the Krug cellars gives Krug Rosé a refined character and elegance.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Harvest\u003c\/strong\u003e:  It was composed with the 2015 harvest, a year marked by unprecedented heat and drought from late May until mid-August, slowing grape development. Fortunately, rain and reasonable temperatures in the second half of August allowed the grapes to grow in optimal conditions. The harvest took place under rain between August 31st and September 21st, with excellent heterogeneity among the various plots. \u003cbr\u003e\u003cbr\u003eEach year, to recreate the fifth-generation vision of the House of Krug to create an unexpected, bold, and elegant rosé Champagne, the House begins by identifying wines from the current and previous vintages that, when blended, can unleash diverse fruit expressions. This blend is then joined by a traditionally macerated Pinot Noir red wine, which adds spicy notes, color, and structure. \u003cbr\u003e\u003cbr\u003eKrug Rosé 27th Edition is the result of pairing this year's terroir wines with reserve wines from eight previous vintages. This year's red Pinot Noir from the Aÿ and Mareuil-sur-Aÿ plots completes the creation, providing structure, color, and vivacity. This dream is recreated for the 27th time. Overall, reserve wines from the House's extensive collection make up 55% of the final blend for this Krug Rosé edition.\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Perfect with foie gras, lamb, white meats, game, venison or spicy dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste and smell\u003c\/strong\u003e:  This Champagne displays an incredibly delicate pink color, a promise of elegance. The nose reveals aromas of wild rose, cured ham, blackberry, red currant, peony, pepper, and pink grapefruit. On the palate, it offers delicate notes of honey, citrus, and dried fruit with a lingering finish, enlivened by a very fine bubble.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  57% Pinot Noir, 20% Pinot Meunier, 23% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 10\/12°.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER: \u003c\/b\u003eMaison Krug - Reims, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eThe House of Krug\u003c\/h3\u003e\n\u003cp\u003eThe House of Krug was founded in Reims way back in 1843 by Joseph Krug, a nonconformist visionary driven by an ambitious and uncompromising sense of purpose. Joseph Krug understood that pleasure is the very essence of Champagne. His dream was to offer the finest Champagne in the world, year after year, regardless of the weather.\u003c\/p\u003e\n\u003cp\u003eThe special attention paid to the uniqueness of each vineyard, the respect for the particularities of each plot and its wine, and the creation of a vast library of reserve wines from various vintages have allowed Joseph Krug to realize his dream.\u003c\/p\u003e\n\u003cp\u003eWith a decidedly original approach to Champagne production, he decided to transcend the notion of vintage to create the most generous expression of Champagne each year. He thus founded a House where all Champagnes enjoy the same level of distinction. Six generations of the Krug family have perpetuated this dream, enriching the founder's vision and savoir-faire.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cem\u003e\u0026quot;The most devoted Krug Lovers have only one advantage over me: they can recall and describe in great detail the first time they tasted a Krug Champagne... I cannot: the very day I was born, they wet my lips with a drop of Krug.\u0026quot;\u003c\/em\u003e\u003cbr\u003eOLIVIER KRUG Director of the House and sixth generation of the Krug family\u003c\/p\u003e","brand":"krug","offers":[{"title":"Default Title","offer_id":42731257200897,"sku":"VIN00884","price":429.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagneRose27emeeditionKrug.png?v=1716905821"},{"product_id":"champagne-belle-epoque-blanc-de-blancs-2006-in-cassa-legno-perrier-jouet","title":"Champagne \"Belle Epoque\" Blanc de Blancs 2006 in Perrier-Jouet wooden case","description":"\u003cp\u003ePerrier-Jouët Belle Epoque Blanc de Blancs is a jewel in the collection, the quintessential expression of Chardonnay in the Maison Perrier-Jouët style. Originally created from the 1993 harvest, it was released to celebrate the new millennium, a symbolic moment for a historic launch. True to the rigorous principles of its founders, Maison Perrier-Jouët only declares a vintage in years of near-perfect condition, making all its Belle Epoque vintage cuvées a rarity, with Perrier-Jouët Belle Epoque Blanc de Blancs the rarest of all.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  at the \u003cstrong\u003eview\u003c\/strong\u003e A pale, bright shade, like the rising sun. \u003cstrong\u003enose\u003c\/strong\u003e delicate, characterized by aromas of white flowers: rose and white-fleshed fruit. \u003cstrong\u003epalate \u003c\/strong\u003eA decisive attack and a satiny texture. A subtle and precise cuvée crafted with a hint of white pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eOf course, Perrier-Jouët Belle Epoque Blanc de Blancs is an exceptional champagne for exceptional celebrations,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Considered a gourmet wine, it pairs ideally with fine seafood – a scallop carpaccio with citrus zest, salt-crusted sea bass, turbot, lobster, or scampi, for example.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\n\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAFgb3qbC3Y\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e  \u003c\/iframe\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 Liter Bottles\u003cstrong\u003e in a wooden box\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003eChampagne Perrier-Jouet - Eperney, France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e","brand":"Perrier-Jouet","offers":[{"title":"Default Title","offer_id":42760835039489,"sku":"VIN01159","price":496.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ChampagneBelleEpoqueBlancdeBlancs2006inCassaLegnoPerrier-Jouet.png?v=1716905790"},{"product_id":"amarone-della-valpolicella-docg-dal-forno-romano-magnum","title":"Amarone della Valpolicella DOCG 2011 \"From the Roman Oven\" 1.5Lt","description":"\u003cp data-mce-fragment=\"1\"\u003eOne of the most prestigious labels of Valpolicella, in Magnum version.\u003cbr\u003eIt fully expresses the tradition of the Veneto region and \u003cspan data-mce-fragment=\"1\"\u003eThanks to the very long aging period in barrique, it is harmonious and has an expressive balance of extraordinary elegance and finesse.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eMethod\u003c\/strong\u003e:  After the harvest, the grape bunches from all four varieties are left to dry, and only around mid-December are they pressed. After fermentation, the wine ages for 36 months in new barriques. Finally, the Amarone della Valpolicella DOC from Dal Forno Romano winery is completed with two years of bottle aging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCharacteristics\u003c\/strong\u003e:  An intense, impenetrable ruby ​​color. Seductive on the nose, it opens with notes of overripe black fruit, enhanced by complex hints of mocha, dark chocolate, pepper, and oak. The palate is full-bodied and generous, offering velvety, smooth tannins and a superb, captivating finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003ePairings\u003c\/strong\u003e:  This isn't a wine to drink with a simple Sunday lunch, but rather one to reserve for special occasions. Excellent with woodcock on crostini.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eTechnical Data Sheet\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSIZE: 1.5 litre bottles.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eORIGIN: Veneto.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eGRAPES: \u003cspan data-mce-fragment=\"1\"\u003eOseleta, Croatina, Rondinella, Corvina\u003c\/span\u003e.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eALCOHOL CONTENT: 13% vol.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSERVING TEMPERATURE: Temperature between 12\/18°C.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSTORAGE INSTRUCTIONS: Store in a cool place away from sunlight.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePRODUCER: Dal Forno Romano - \u003cspan data-mce-fragment=\"1\"\u003eCellore d'Illasi VR.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSPECIFIC NOTES: Contains sulphites.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDal Forno Romano Cellar\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSince the construction of the estate and cellar in 1990, Romano Dal Forno has paid obsessive attention to all production processes, both among the rows and in the cellar, from the planting of the vineyards to the drying techniques.\u003cbr\u003eIt is in this winery that vineyard tradition and technology marry, and the union is productivity: here, research surpasses exasperation; if a wine is to represent the Dal Forno Romano experience, it must be of a quality that cannot be questioned.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dal Forno Romano","offers":[{"title":"Default Title","offer_id":42781821993217,"sku":"VIN01110","price":890.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Fotositovini_2_1.png?v=1716905829"},{"product_id":"trento-doc-giulio-ferrari-riserva-del-fondatore-2009-ferrari","title":"Trento Doc Giulio Ferrari Founder's Reserve 2010 Ferrari","description":"\u003cp\u003eA winery that needs no introduction, whose legend was born thanks to the intuition of one man, Giulio Ferrari, and the dream of creating a wine in Trentino capable of competing with the finest French Champagnes. The most famous sparkling wine of all, the one that represents the finest Italian bubbles in the world, capable of standing the test of time and becoming a legend.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedure\u003c\/strong\u003e:  A pure Chardonnay from the legendary Maso Pianizza cru, which ages on the lees for almost 10 years before being further bottled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:\u003cem\u003e color\u003c\/em\u003e bright yellow with light golden reflections, with a very fine and persistent perlage.\u003cem\u003e nose\u003c\/em\u003e expresses a bouquet of rare intensity and fragrance in which the fruitiness is in perfect harmony with hints of honey, combined with notes of white chocolate, spices and citrus. \u003cem\u003epalate\u003c\/em\u003e It is elegant and harmonious, with a velvety and complex body: the fragrances of honey, acacia and ripe hay blend well with the floral notes. The impact is noble and extremely persistent. It presents an incredible kaleidoscope of \u003cem\u003eperfumes\u003c\/em\u003e,  where the fruity note is particularly seductive. The palate is astonishingly rich with aromas and delicate bubbles, which caress and envelop the palate with a perfectly integrated freshness. A rich, noble, and satisfying wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Splendid throughout the meal, it is recommended to pair it with mozzarella in carrozza or a great fish soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto-Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Ferrari Winery\u003c\/h3\u003e\n\u003cp\u003eThe Ferrari legend began with one man, Giulio Ferrari, and his dream of creating a wine in Trentino that could compete with the finest French Champagnes. He was a pioneer: he was the first to recognize the extraordinary potential of his land, and he was the first to popularize Chardonnay in Italy. He began producing a few select bottles, with an obsessive focus on quality. Having no children, Giulio Ferrari sought a successor to whom he could entrust his dream. From among many suitors, he chose Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli managed to increase production without ever compromising on quality. Bruno Lunelli passed this passion on to his sons: under the guidance of Franco, Gino, and Mauro, Ferrari became a leader in Italy and the quintessential Italian toast. During these years, several labels destined to go down in history were created: Ferrari Rosé, Ferrari Perlé, and Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family kept the Ferrari dream alive. Marcello, Matteo, Camilla, and Alessandro lead the company with an extraordinary team committed to innovating while maintaining tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":42810203963649,"sku":"VIN00857","price":185.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/TrentoDocGiulioFerrariRiservadelFondatore2009Ferrari.png?v=1716905760"},{"product_id":"champagne-vieilles-vignes-francaises-2009-bollinger","title":"Champagne Vieilles Vignes Françaises 2009 Bollinger","description":"\u003cp\u003eAt the beginning of the 20th century, Champagne's vines were destroyed by phylloxera. To combat the devastating pest, all the vines in Champagne had to be replanted using American rootstock. All but two Bollinger plots in Aÿ, classified as Grand Cru, remained intact: Chaudes Terres and Clos St. Jacques. To this day, these two plots are cultivated in the traditional manner, worked by hand and sometimes even with the help of horses. Bollinger Vieilles Vignes Françaises is the symbol of a bygone era: an extraordinary and moving legacy. A total of 1,000 bottles were produced. \u003cstrong\u003e2,420 bottles\u003c\/strong\u003e numbered wines from the 2009 Vieilles Vignes Françaises harvest.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  It displays a seductive, deep gold color. The nose is very intense, with hints of quince, sweet notes of honey, dried apricots, and hints of candied fruit, finishing with an aroma of toasted bread. On the palate, it offers a creamy texture with an effervescence that fades into the wine, concluding with a saline, mineral finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  White Caviar, Alba Truffle. Vieilles Vignes Françaises 2009 pairs beautifully with the finest dishes, but it can also help create a special occasion on its own; as a meditation wine, enjoying the opportunity to experience its rare, unparalleled flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Champagne Bollinger - Ay, Aÿ-Champagne, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of Bollinger Champagne\u003c\/h3\u003e\n\u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a vast estate in the Aÿ area from his family. He immediately recognized the extraordinary potential of Champagne wines, but as an aristocrat, he was forbidden from engaging in trade. He then met Joseph Bollinger, a well-traveled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man fascinated by the world of wine. The Renaudin-Bollinger company \u0026amp; The company was founded on February 6, 1829. Joseph handled sales and Paul the cellar. Athanase had founded a Champagne house that would endure for centuries. Joseph Bollinger married Louise-Charlotte, Athanase's daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House's greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless achieved great renown and significantly expanded its vineyards. In 1920, Jacques Bollinger, Georges's son, found himself at the helm of the House: a heavy burden for a 24-year-old. He faced the challenge courageously, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger's strength also lay in its powerful family ties. Sophisticated, cultured, and fluent in English, Jacques increased Bollinger's prominence across the Channel. When Scottish Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately involved in the fate of the Maison. She was only 42 when she lost her husband at the height of the war.Without hesitation and with great dignity, she stepped up to take up the mantle. \u0026quot;Madame Jacques,\u0026quot; as she was known within the House, threw herself wholeheartedly into her new role. During her numerous trips abroad, her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was also a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence. She was always ready to innovate and was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members best equipped to follow in her footsteps. First, she taught Claude d'Hautefeuille, her niece's husband, the ins and outs of the House. In 1950, she became Director and launched an ambitious modernization program that adhered to Bollinger's quality standards. Madame Bollinger appointed him President in 1971, but he remained closely involved until her death six years later. Madame Bollinger's nephew, Christian Bizot, took over from Claude in 1978. A well-traveled man, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs, and wine merchants to promote the House's wines. A great president, he was known for his frankness and informality. In 1994, the great-grandson of founder Joseph Bollinger became head of the House. After beginning his career in Chile, Ghislain de Montgolfier continued to develop the House, with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntarily limiting production quantities to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new, non-family member was appointed as President. This was Jérôme Philipon, a Champagne native who has built an impressive career with major industrial groups. This marked the first time in Bollinger's history that its future was entrusted to someone outside the family. Together with the family, Jérôme Philipon continued to develop Bollinger Champagne and ensure its principles and values ​​are respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. Under his leadership, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, pursuing a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":43232073023745,"sku":"VIN01108","price":1295.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ChampagneVieillesVignesFrancaises2009Bollinger1.png?v=1716905879"},{"product_id":"champagne-la-grande-annee-2014-bollinger","title":"Champagne \"La Grande Année\" 2014 Bollinger","description":"\u003cp\u003eLa Grande Année is the very embodiment of an exceptional and timeless champagne. Artisanal savoir-faire is at the heart of its production. One of these artisanal techniques is vinification, which takes place in oak barrels approximately 20 years old. This helps the wine develop complex aromas and, thanks to micro-oxygenation, gives it extraordinary aging potential. At Bollinger, the 2014 vintage has produced a precise, refined, and complex wine thanks to its minerality and exceptional intensity.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e:  The 2014 Grande Année is a blend of 19 crus, primarily from Aÿ and Verzenay (61% Pinot Noir) and Chouilly and Oiry (39% Chardonnay). Fermentation takes place entirely in oak barrels, and the wine is aged, sealed with a natural cork, for more than double the time required by the appellation. The dosage is moderate, 8 grams per liter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  to the\u003cem\u003eeye\u003c\/em\u003e tinged with golden reflections that reflect the maturity of the wine and the Bollinger winemaking techniques, \u003cem\u003enose\u003c\/em\u003e precise and fruity with a light hint of sea air. \u003cem\u003eFlavors\u003c\/em\u003e Cherry and lemon blend with quince and bergamot. Notes of hazelnut and almond, peach, and mirabelle plum round out this wine's aromatic palette. On the palate, the initial sensation is one of fine and intense effervescence, followed by a splendid vinosity, and then balanced by a delicate acidity. Its fine texture and maritime finish lend excellent length to the palate, complemented by a delicate minerality and complex fruit and citrus flavors. This wine unfolds gradually, revealing its full potential and intensity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  La Grande Année 2014 is the perfect champagne for gourmet cuisine. To fully appreciate its unique style and aromas, this wine should be served between 8 and 10°C. You can enjoy La Grande Année 2014 now or choose to age it in your cellar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e: \u003cem\u003e97\/100\u003c\/em\u003e:  \u0026quot;A truly great Bollinger by any measure, blessed with incredible longevity and a great testament to the magic of this house in drawing all the glories of this endurance and the elegance of a season that is anything but simple.\u0026quot; \u003cstrong\u003eTyson Stelzer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e96\/100\u003c\/em\u003e:  \u0026quot;Overall, this is an extremely beautiful and complex Bollinger in the middle, more refined and elegant overall. I love how you find new little details in a harmonious simplicity with every new sip.\u0026quot; \u003cstrong\u003eRichard Juhlin\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  61% Pinot Noir, 39% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Champagne Bollinger - Aÿ, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of Bollinger Champagne\u003c\/h3\u003e\n\u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a vast estate in the Aÿ area from his family. He immediately recognized the extraordinary potential of Champagne wines, but as an aristocrat, he was forbidden from engaging in trade.He then met Joseph Bollinger, a well-traveled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man fascinated by the world of wine. The Renaudin-Bollinger company \u0026amp; The company was founded on February 6, 1829. Joseph handled sales and Paul the cellar. Athanase had founded a Champagne house that would endure for centuries. Joseph Bollinger married Louise-Charlotte, Athanase's daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House's greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless achieved great renown and significantly expanded its vineyards. In 1920, Jacques Bollinger, Georges's son, found himself at the helm of the House: a heavy burden for a 24-year-old. He faced the challenge courageously, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger's strength also lay in its powerful family ties. Sophisticated, cultured, and fluent in English, Jacques increased Bollinger's prominence across the Channel. When Scotswoman Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately invested in the House's destiny. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity, she stepped up to take up the mantle. \u0026quot;Madame Jacques,\u0026quot; as she was known within the House, threw herself wholeheartedly into her new role. During her numerous trips abroad, her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was also a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence. Always ready to innovate, she was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members who best knew how to follow in her footsteps. He first taught Claude d'Hautefeuille, his niece's husband, the ins and outs of the house. In 1950, he became Director and launched an ambitious modernization program, adhering to Bollinger's quality standards. Madame Bollinger appointed him President in 1971, but he remained closely involved until her death six years later. Madame Bollinger's nephew, Christian Bizot, succeeded Claude in 1978. A keen traveler, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs, and wine merchants to promote the House's wines. A great president, he was known for his frankness and informality. In 1994, the great-nephew of founder Joseph Bollinger became head of the House. After beginning his career in Chile, Ghislain de Montgolfier continued to develop the House, with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntarily limiting production quantities to increase quality, while remaining faithful to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new president, a non-family member, was appointed. This was Jérôme Philipon, a Champagne native who has built an impressive career with major industrial groups. This is the first time in Bollinger's history that its future has been entrusted to someone outside the family. Together with the family, Jérôme Philipon has continued to develop Bollinger Champagne and ensure that its principles and values ​​are respected.In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. Under his leadership, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, pursuing a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"0.75 Liters","offer_id":49747639533899,"sku":"VIN00307","price":221.9,"currency_code":"EUR","in_stock":true},{"title":"1.5 Liters","offer_id":49747639566667,"sku":"VIN01476","price":360.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ChampagneLaGrandeAnnee2014Bollinger.png?v=1716905792"},{"product_id":"champagne-belle-epoque-blanc-de-blancs-2012-in-cassa-legno-perrier-jouet","title":"Champagne \"Belle Epoque\" Blanc de Blancs 2012 in Perrier-Jouet wooden case","description":"\u003cp\u003ePerrier-Jouët Belle Epoque Blanc de Blancs is a jewel in the collection, the quintessential expression of Chardonnay in the Maison Perrier-Jouët style. Originally created from the 1993 harvest, it was released to celebrate the new millennium, a symbolic moment for a historic launch. True to the rigorous principles of its founders, Maison Perrier-Jouët only declares a vintage in years of near-perfect condition, making all its Belle Epoque vintage cuvées a rarity, with Perrier-Jouët Belle Epoque Blanc de Blancs the rarest of all.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  at the \u003cstrong\u003eview\u003c\/strong\u003e A pale, bright shade, like the rising sun. \u003cstrong\u003enose\u003c\/strong\u003e delicate, characterized by aromas of white flowers: rose and white-fleshed fruit. \u003cstrong\u003epalate \u003c\/strong\u003eA decisive attack and a satiny texture. A subtle and precise cuvée crafted with a hint of white pepper.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eOf course, Perrier-Jouët Belle Epoque Blanc de Blancs is an exceptional champagne for exceptional celebrations,\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e Considered a gourmet wine, it pairs ideally with fine seafood – a scallop carpaccio with citrus zest, salt-crusted sea bass, turbot, lobster, or scampi, for example.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAFgb3qbC3Y\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottles\u003cstrong\u003e in a wooden box\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003eChampagne Perrier-Jouet - Eperney, France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e","brand":"Perrier-Jouet","offers":[{"title":"Default Title","offer_id":43714585264385,"sku":"VIN01494","price":555.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ChampagneBelleEpoqueBlancdeBlancs2006inCassaLegnoPerrier-Jouet_cd6a3a44-e023-49f9-9c74-d904491bd6bf.png?v=1716905922"},{"product_id":"franciacorta-annamaria-clementi-rose-riserva-2011-ca-del-bosco","title":"Franciacorta \"Annamaria Clementi\" Rosé Riserva 2016 Cà del Bosco Case","description":"\u003cp\u003eHarmony and sublime captured in a single shade of pink. Perfection blends with the delicate, balanced nuances obtained from only Pinot Noir grapes. The absolute pinnacle of Ca' del Bosco's excellence, dedicated to its founder.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe development\u003c\/strong\u003e:  In 2003 the project for the rosé version of the Cuvée Annamaria Clementi took shape, the result of s\u003cem\u003ePinot Noir grapes\u003c\/em\u003e From a few select historic vineyards and a careful maceration lasting just a few hours. With the 2008 vintage, the first to use the exclusive washing and drying process for all the grapes, the name was consolidated as Annamaria Clementi Rosé.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking\u003c\/strong\u003e:  Annamaria Clementi Rosé is the ultimate expression of pure Pinot Noir vinified as a rosé, in the Ca' del Bosco style. It is born from the art of blending base wines from three historic vineyards and obtained with a brief maceration of the grapes at 14°C. Only a few hours are needed to achieve the distinctive, intense pink color and the extremely refined and harmonious aromatic profile that characterize the Annamaria Clementi Rosé in the bottle. All the vinification stages of the various base wines take place in small oak barrels, obtained from selected woods aged for at least three years, stored in deep cellars. Alcoholic fermentation, malolactic fermentation, and barrel aging last a total of eight months. Annamaria Clementi Rosé is made from a selection of the finest barrels. It is drawn off by gravity, and a pair of floating tanks transfers the wine by gravity from the barrels to the blending tank. At least eight more years of aging on the lees are needed to achieve the aromatic harmony and excellent flavor balance that make Annamaria Clementi Rosé a supreme Franciacorta. Disgorgement occurs in the absence of oxygen, using a unique system, designed and patented by Ca' del Bosco. This prevents oxidative stress and the need for additional sulfites, making our Franciacortas purer, more enjoyable, and longer-lived. Finally, each bottle is uniquely marked to ensure traceability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Lombardy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.9% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ca'del Bosco - Erbusco (BS).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eCa'del Bosco\u003c\/h3\u003e\n\u003cp\u003eEvery day, we craft and conceive our wines in keeping with the values ​​that have always accompanied us: respect for nature, a balance between tradition and innovation, the appreciation of art, and a work ethic. Our heritage is our lands. Cultivating the vineyard means recreating the best possible conditions to extract only the best from the diverse soils and enhancing what makes them unique. It means protecting all the elements that contribute to the formation of a natural habitat, whose balance is essential for life to thrive. It means caring for them. Today, we directly manage over 250 hectares of vineyards following the certified organic viticulture protocol. This process began in 1989, as an experiment, and was completed in recent years. The vineyards are located in 10 municipalities of Franciacorta, and the average age of our vines is over 20 years.\u003c\/p\u003e","brand":"Ca'del Bosco","offers":[{"title":"Default Title","offer_id":43728507601153,"sku":"VIN01153","price":231.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VIN01153_FranciacortaAnnamariaClementiRoseRiserva2016CadelBoscoAstucciato.png?v=1748614509"},{"product_id":"champagne-b13-bollinger-astucciato","title":"Champagne B16 Bollinger boxed","description":"\u003cp\u003eThanks to its virtuous vineyard practices, Maison Bollinger consistently benefits from undeniable grape quality, no matter how challenging certain vintages may be. The B16 vintage is now a new example.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembly\u003c\/strong\u003e:  B16, interpreting the excellence of the Montagne de Reims vineyards, B16, Blanc de Noirs 100% Pinot Noir, is a pure and refined expression of this grape variety. Its blend is composed of just five crus: 92% Grands Crus and 8% Premiers Crus. This champagne is aged for over seven years on the lees. Its dosage is low: 6 grams per liter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensation\u003c\/strong\u003e:  Champagne faced unique climatic conditions: a very long winter marked by snow and frost, a timid and rainy spring, and a very sunny summer punctuated by violent thunderstorms. Despite this inclement climate, Champagne Bollinger has elevated this harvest's wine to the rank of vintage and is producing a limited edition: B16.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  At first glance, a robe adorned with golden highlights. The nose of this vintage is rich and complex. On the opening, notes of ripe fruit, fruit jellies, and marzipan are complemented by aromas of mirabelle plum and vine peach. Upon tasting, the fruit's elegance blends with its delicacy: flavors of pear, fresh almonds, and tarte tatin are marked by the singularity of a chiseled and mineral Pinot Noir with notes of citrus and lemon. A velvety finish on the palate with a saline note on the finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  To enhance its unique style and aromas, we recommend serving this wine between 8 and 10°C. You can taste B16 now or choose to let it evolve in the cellar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Champagne Bollinger - Aÿ, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of Bollinger Champagne\u003c\/h3\u003e\n\u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a vast estate in the Aÿ area from his family. He immediately recognized the extraordinary potential of Champagne wines, but as an aristocrat, he was forbidden from engaging in trade. He then met Joseph Bollinger, a well-traveled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man fascinated by the world of wine. The Renaudin-Bollinger company \u0026amp; The company was founded on February 6, 1829. Giuseppe handled sales and Paolo the cellar. Athanase had founded a Champagne house that would endure for centuries. Joseph Bollinger married Louise-Charlotte, Athanase's daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House's greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless achieved great renown and significantly expanded its vineyards. In 1920, Jacques Bollinger, Georges's son, found himself at the helm of the House: a heavy burden for a 24-year-old.He faced the challenge courageously, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger's strength also lay in its powerful family ties. Sophisticated, cultured, and fluent in English, Jacques increased Bollinger's prominence across the Channel. When Scotswoman Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately invested in the House's destiny. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity, she stepped up to take up the mantle. \u0026quot;Madame Jacques,\u0026quot; as she was known within the House, threw herself wholeheartedly into her new role. During her numerous trips abroad, her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was nevertheless a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence. She was always ready to innovate and was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members best equipped to follow in her footsteps. She first taught Claude d'Hautefeuille, her niece's husband, the ins and outs of the house. In 1950, he became Director and launched an ambitious modernization program that met Bollinger's quality standards. Madame Bollinger appointed him President in 1971, but he remained closely involved until her death six years later. Madame Bollinger's nephew, Christian Bizot, succeeded Claude in 1978. A keen traveler, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs, and wine merchants to promote the House's wines. A great president, he was known for his frankness and informality. In 1994, the great-grandson of founder Joseph Bollinger became head of the House. After beginning his career in Chile, Ghislain de Montgolfier continued to develop the House, with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntary production limitation to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new President, a non-family member, was appointed. This was Jérôme Philipon, a Champagne native who has built an impressive career with major industrial groups. This is the first time in Bollinger's history that its future has been entrusted to someone outside the family. Together with the family, Jérôme Philipon has continued to develop Bollinger Champagne and ensure its principles and values ​​are respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. Under his leadership, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, pursuing a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":43807658901761,"sku":"VIN00563","price":183.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VIN00563_ChampagneB16Bollingerastucciato.png?v=1758202454"},{"product_id":"champagne-r-d-2007-bollinger","title":"Champagne R.D.  2008 Bollinger","description":"\u003cp\u003eAn older vintage, disgorged shortly before release, with a very low dosage: the RD vintage is the embodiment of Madame Bollinger's boldness. The anticipated aging, combined with the instantaneous disgorgement, allows for a harmonious contrast of the RD vintage's different temporalities.\u003cbr\u003eToday, Bollinger RD 2008 takes us back in time and allows us to discover a lively and highly complex wine. It finds the perfect ingredient in the freshness and generosity of hazelnut, an echo of its splendor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembly\u003c\/strong\u003e:  The 2008 vintage is 71% Pinot Noir and 29% Chardonnay. There are 18 vintages, primarily Aÿ and Verzenay for the Pinot Noir and Le Mesnil-sur-Oger and Cramant for the Chardonnay. Fermentation takes place entirely in oak barrels. Bollinger RD is released a few months after disgorgement with a very low dosage, called \u0026quot;Extra Brut,\u0026quot; of just 3 grams per liter. This recent disgorgement gives the wine a remarkable freshness on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe vintage\u003c\/strong\u003e:  The year 2008 was marked by uncertain weather conditions: cool spring weather that continued into summer, then the return of sunshine during the harvest. Despite these climatic challenges, Maison Bollinger, thanks to its expertise, managed to preserve its vineyard: 2008 was an exceptional year, characterized by an abundance of Pinot Noir. The wines developed significant aromas, with lively and powerful Chardonnays and characteristic, well-structured Pinot Noirs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  To the eye\u003cbr\u003eA dress dyed with golden reflections.\u003cbr\u003eA gourmet nose with aromas of almond paste. Notes of compote such as apricot, honey, and breadcrumbs accompany the fresh notes of bergamot.\u003cbr\u003eOn the palate\u003cbr\u003eOn the palate, it opens with a rich and precise effervescence. Flavors of mirabelle plum and yellow peach complement the citrus notes. A very lively wine that develops and displays all its complexity. The savory finish paired with fresh hazelnut gives it a persistent finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/13616d.png?v=1748514321\" alt=\"\" width=\"406\" height=\"383\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  71% Pinot Noir, 29% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Champagne Bollinger - Aÿ, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of Bollinger Champagne\u003c\/h3\u003e\n\u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a vast estate in the Aÿ area from his family. He immediately recognized the extraordinary potential of Champagne wines, but as an aristocrat, he was forbidden from engaging in trade. He then met Joseph Bollinger, a well-traveled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man fascinated by the world of wine. The Renaudin-Bollinger company \u0026amp; Cie was founded on February 6, 1829. Giuseppe handled sales and Paolo the cellar. Athanase had founded a champagne house that would endure for centuries. Joseph Bollinger married Louise-Charlotte, Athanase's daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business.From the phylloxera crisis to the turmoil of the Great War, they would face some of the House's greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless achieved great renown and significantly expanded its vineyards. In 1920, Jacques Bollinger, son of Georges, found himself at the helm of the House: a heavy burden for a 24-year-old. He faced the challenge courageously, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger's strength also lay in his powerful family ties. Sophisticated, cultured, and fluent in English, Jacques increased Bollinger's prominence across the Channel. When Scotswoman Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately invested in the House's fate. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity, she stepped in to take up the mantle. \u0026quot;Madame Jacques,\u0026quot; as she was known within the House, threw herself wholeheartedly into her new role. During her numerous trips abroad, her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was also a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence. She was always ready to innovate and was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members best equipped to follow in her footsteps. First, she taught Claude d'Hautefeuille, her niece's husband, the ins and outs of the House. In 1950, he became Director and launched an ambitious modernization program that met Bollinger's quality standards. Madame Bollinger appointed him President in 1971, but she remained closely involved until her death six years later. Madame Bollinger's nephew, Christian Bizot, took over from Claude in 1978. A well-traveled man, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs, and wine merchants to promote the House's wines. A great president, he was known for his frankness and informality. In 1994, the great-nephew of founder Joseph Bollinger became head of the House. After beginning his career in Chile, Ghislain de Montgolfier continued to develop the House, with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntarily limiting production quantities to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new, non-family member was appointed as President. This was Jérôme Philipon, a Champagne native who has built an impressive career with major industrial groups. This marked the first time in Bollinger's history that its future was entrusted to someone outside the family. Together with the family, Jérôme Philipon continued to develop Bollinger Champagne and ensure its principles and values ​​were respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. Under his leadership, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, pursuing a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":43807668044033,"sku":"VIN01135","price":358.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VIN01135_ChampagneR.D.2008Bollinger.png?v=1748514728"},{"product_id":"champagne-r-d-2007-bollinger-astucciato","title":"Champagne R.D.  2008 Bollinger 1.5Lt in case","description":"\u003cp\u003eAn older vintage, disgorged shortly before release, with a very low dosage: the RD vintage is the embodiment of Madame Bollinger's boldness. The anticipated aging, combined with the instantaneous disgorgement, allows for a harmonious contrast of the RD vintage's different temporalities.\u003cbr\u003eToday, Bollinger RD 2008 takes us back in time and allows us to discover a lively and highly complex wine. It finds the perfect ingredient in the freshness and generosity of hazelnut, an echo of its splendor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembly\u003c\/strong\u003e:  The 2008 vintage is 71% Pinot Noir and 29% Chardonnay. There are 18 vintages, primarily Aÿ and Verzenay for the Pinot Noir and Le Mesnil-sur-Oger and Cramant for the Chardonnay. Fermentation takes place entirely in oak barrels. Bollinger RD is released a few months after disgorgement with a very low dosage, called \u0026quot;Extra Brut,\u0026quot; of just 3 grams per liter. This recent disgorgement gives the wine a remarkable freshness on the palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe vintage\u003c\/strong\u003e:  The year 2008 was marked by uncertain weather conditions: cool spring weather that continued into summer, then the return of sunshine during the harvest. Despite these climatic challenges, Maison Bollinger, thanks to its expertise, managed to preserve its vineyard: 2008 was an exceptional year, characterized by an abundance of Pinot Noir. The wines developed significant aromas, with lively and powerful Chardonnays and characteristic, well-structured Pinot Noirs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  To the eye\u003cbr\u003eA dress dyed with golden reflections.\u003cbr\u003eA gourmet nose with aromas of almond paste. Notes of compote such as apricot, honey, and breadcrumbs accompany the fresh notes of bergamot.\u003cbr\u003eOn the palate\u003cbr\u003eOn the palate, it opens with a rich and precise effervescence. Flavors of mirabelle plum and yellow peach complement the citrus notes. A very lively wine that develops and displays all its complexity. The savory finish paired with fresh hazelnut gives it a persistent finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/13616d.png?v=1748514321\" alt=\"\" width=\"406\" height=\"383\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  1.5 litre bottle in a case.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:\u003c\/b\u003e 1.5 litre bottle in a case.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  71% Pinot Noir, 29% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Champagne Bollinger - Aÿ, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of Bollinger Champagne\u003c\/h3\u003e\n\u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a vast estate in the Aÿ area from his family. He immediately recognized the extraordinary potential of Champagne wines, but as an aristocrat, he was forbidden from engaging in trade. He then met Joseph Bollinger, a well-traveled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man fascinated by the world of wine. The Renaudin-Bollinger company \u0026amp; Cie was founded on February 6, 1829. Giuseppe handled sales and Paolo the cellar. Athanase had founded a champagne house that would endure for centuries. Joseph Bollinger married Louise-Charlotte, Athanase's daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business.From the phylloxera crisis to the turmoil of the Great War, they would face some of the House's greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless achieved great renown and significantly expanded its vineyards. In 1920, Jacques Bollinger, son of Georges, found himself at the helm of the House: a heavy burden for a 24-year-old. He faced the challenge courageously, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger's strength also lay in his powerful family ties. Sophisticated, cultured, and fluent in English, Jacques increased Bollinger's prominence across the Channel. When Scotswoman Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately invested in the House's fate. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity, she stepped in to take up the mantle. \u0026quot;Madame Jacques,\u0026quot; as she was known within the House, threw herself wholeheartedly into her new role. During her numerous trips abroad, her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was also a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence. She was always ready to innovate and was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members best equipped to follow in her footsteps. First, she taught Claude d'Hautefeuille, her niece's husband, the ins and outs of the House. In 1950, he became Director and launched an ambitious modernization program that met Bollinger's quality standards. Madame Bollinger appointed him President in 1971, but she remained closely involved until her death six years later. Madame Bollinger's nephew, Christian Bizot, took over from Claude in 1978. A well-traveled man, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs, and wine merchants to promote the House's wines. A great president, he was known for his frankness and informality. In 1994, the great-nephew of founder Joseph Bollinger became head of the House. After beginning his career in Chile, Ghislain de Montgolfier continued to develop the House, with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntarily limiting production quantities to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new, non-family member was appointed as President. This was Jérôme Philipon, a Champagne native who has built an impressive career with major industrial groups. This marked the first time in Bollinger's history that its future was entrusted to someone outside the family. Together with the family, Jérôme Philipon continued to develop Bollinger Champagne and ensure its principles and values ​​were respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. Under his leadership, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, pursuing a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":49747744129355,"sku":"VIN01482","price":890.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VIN01482_ChampagneR.D.2008Bollinger.png?v=1748514551"},{"product_id":"champagne-rare-2008-piper-heidsieck","title":"Champagne Rare 2008 Piper Heidsieck","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003ePiper Heidsieck's Rare 2008 Champagne is a premium sparkling wine created to celebrate an exceptional vintage, and only the finest grapes were selected for its production.\u003c\/span\u003eIt offers a perfect combination of elegance, complexity, and persistence. Its fruity, spicy, and mineral notes blend perfectly, making this Champagne perfect for celebrating special occasions or accompanying the most exquisite dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e: \u003cem\u003eColor\u003c\/em\u003e:  Piper Heidsieck’s 2008 Rare Champagne has a golden yellow color with greenish highlights, which is typical of sparkling wines made from high-quality Chardonnay grapes. \u003cem\u003ePerfume\u003c\/em\u003e:  The nose of the 2008 Champagne Rare is rich and complex, with hints of tropical fruit, citrus, honey, and spice. There are also mineral and white floral nuances. \u003cem\u003eTaste\u003c\/em\u003e:  On the palate, this Champagne is elegant and refined, with a perfect balance between acidity and sweetness. Notes of ripe fruit, honey, spices, and a light minerality lend depth and complexity to the flavor. \u003cem\u003ePerlage\u003c\/em\u003e:  The 2008 Rare Champagne has a fine and delicate carbonation, with a remarkable persistence, which underlines its elegance and complexity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eThis Champagne pairs perfectly with fish and shellfish dishes, as well as white meat dishes and fresh cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003e570% Chardonnay, 30% Pinot Noire.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Champagnes Piper-Heidsieck - Reims, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003ePiper-Heidsieck\u003c\/h3\u003e\n\u003cp\u003eFor several years, we have been producing reserve wines used in the production of our vintages. A portion of the harvested grapes that show great potential for final notes is stored for 2 or 3 years. These wines play an important role in the blending process of the vintages, representing more than half of their composition. More structured, they add a certain roundness and help sustain the Heidsieck style. \u0026amp; Co Monopole. The house's warehouse serves as a guideline for the cellar master. This is why, in Heidsieck \u0026amp; Co Monopole's sourcing of high-quality grape varieties has always been the cornerstone of its vintages. Highly prized, its bruts are made primarily from dark varietals, which lend them a beautiful structure and a wonderfully powerful aroma.\u003c\/p\u003e","brand":"Piper Heidsieck","offers":[{"title":"Default Title","offer_id":43810360492289,"sku":"VIN01293","price":284.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/ChampagneRare2008PiperHeidsieck.png?v=1716905765"},{"product_id":"champagne-sir-winston-churchill-2015-cofanetto-pol-roger","title":"Champagne \"Sir Winston Churchill\" 2015 Pol Roger box set","description":"\u003cp\u003eChampagne Pol Roger created its Prestige Cuvée in homage to Sir Winston Churchill, aware of the qualities he sought in his champagne: \u003cstrong\u003e\u003cem\u003erobustness, full-bodied character and relative maturity\u003c\/em\u003e\u003c\/strong\u003e.  The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated: \u0026quot;\u003cem\u003eMy tastes are simple, I am easily satisfied with the best\u003c\/em\u003e\u0026quot;. Pinot Noir predominates, providing structure, breadth, and robustness, while Chardonnay contributes elegance, finesse, and subtlety. Made exclusively from grapes from Grands Crus Pinot Noir and Chardonnay vineyards.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinification and maturation:\u003c\/strong\u003e The must undergoes two débourbage (settlings), one in the press immediately after pressing and the second, a débourbage à froid (frozen débourbage), in stainless steel tanks at 6°C for a period of 24 hours. A slow, cold fermentation with the temperature maintained below 18°C ​​takes place in stainless steel, with each variety and each village kept separate. The wine undergoes complete malolactic fermentation before final blending. Secondary fermentation takes place in the bottle at 9°C in the deepest Pol Roger cellars (33 meters below street level), where the wine is stored until it is hand-riddled, a rarity in Champagne today. The fine and persistent mousse for which Pol Roger is renowned owes much to these deep, cool, and humid cellars.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e An antique gold hue with gorgeous gray undertones and a flow of delicious bubbles. The initial nose exudes generous pastry aromas with hints of vanilla and brioche, followed by subtle hints of sweet spices as it opens. The bouquet then develops to reveal a palette of dried fruit and candied exotic fruit mingled with notes of banana and papaya. The wine is honest and lively on the palate, giving way to an attractive and opulent texture with beautiful balance. We are then treated to a stunning explosion of flavors, elegantly blending toasted almonds, acacia honey, hazelnut liqueur, and panpepato. This wonderful harmony is supported by a structure that displays a soft, creamy, and rounded character. Well-structured with superb aromatic persistence, this 2012 vintage stands out for its complexity and power.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Chardonnay, Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Champagne Pol Roger - Epernay, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003ePol Roger Philosophy\u003c\/h3\u003e\n\u003cp\u003eDistinction \u0026amp; Elegance: Pol Roger is the Champagne of gentlemen, as Jean-Paul Kauffman wrote in \u0026quot;Voyage en Champagne\u0026quot;. Refinement \u0026amp; Pleasure: It's no surprise, then, that Winston Churchill and even the British royal family have made it their favorite over the years. This refinement reflects an entire lifestyle. It's also a source of infinite pleasure. Pol Roger Champagne has a soul, created by the union of a family's spirit and the character of a vineyard. The winery and cellars are located on the famous and noble Avenue de Champagne in Epernay, right in the heart of Champagne. The purity and nobility of Pol Roger Champagne is also the fruit of expertise passed down from generation to generation.From the harvest in the region's finest vineyards to the meticulous work in the cellar, every step counts. Over its 170-year history, Pol Roger has carved out one of the most flattering reputations among the elite of Champagne's greats. This recognition is the fruit of the company's unwavering dedication to two essential values: excellence and independence. Each of the wines that bear our name is treated as an impeccable ambassador of our history. For six generations, our descendants have been equally demanding, remaining faithful to the strategy initiated from the very beginning by the company's founder. Excellence means rigorous selection of the winemakers with whom the company collaborates, but also rigorous selection of the grapes they purchase. Family members oversee all operations, including the details of winemaking; it also means that the family, in complete autonomy, chooses the blends that give life to the wines. Excellence and independence are inextricably linked. One guarantees the continued existence of the other, and vice versa.\u003c\/p\u003e","brand":"Pol Roger","offers":[{"title":"Default Title","offer_id":46496967721291,"sku":"VIN00362","price":396.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VIN00362.png?v=1716905746"},{"product_id":"solaia-rosso-toscana-igt-antinori","title":"Solaia Rosso Toscana IGT 2020 Antinori","description":"\u003cp\u003eSolaia 2019 presents itself in a \u003cem\u003e\u003cstrong\u003ecolor\u003c\/strong\u003e \u003c\/em\u003edeep ruby ​​red. \u003cstrong\u003e\u003cem\u003enose\u003c\/em\u003e\u003c\/strong\u003e It stands out for its complexity and aromatic finesse: notes of small red fruits, particularly raspberry and mulberry, alternate with sweet hints of ripe apricot and blood orange combined with light floral nuances of rose; the evident aromas of coffee bean, chocolate and licorice are perfectly integrated, accompanied by fresh sensations of mint and white pepper, capable of giving the rich bouquet a pleasant and delicate spicy note. \u003cstrong\u003e\u003cem\u003epalate\u003c\/em\u003e \u003c\/strong\u003eIt's enveloping and harmonious, with an excellent and balanced structure; the sweet and vibrant tannins make it compact and mellow, with an extraordinarily long finish. The aftertaste is very persistent, with the toasted and spicy notes perceived on the nose returning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e Careful attention was paid both in the vineyard during harvest and in the cellar, where the grapes were destemmed and carefully selected on the sorting table before being gently pressed and then transferred by gravity to the tanks. It is essential that only perfect grapes reach the 60-hectare conical vinification tanks. During fermentation and maceration, utmost attention was paid to maintaining the correct balance between the fruit and the quality of the tannins, giving the wine sweetness and fragrance as well as identity and character. Malolactic fermentation began immediately after racking, enhancing the complexity and pleasantness of the wine in barriques. The aging process took place in new French oak barrels for approximately 18 months. After an initial period of aging in separate lots, these were assembled to complete the evolution in wood.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Cabernet Sauvignon 75%, Cabernet Franc 5%, Sangiovese 20%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Marchesi Antinori - Tignanello Estate - Pesa Valley, Florence.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eTignanello Estate\u003c\/h3\u003e\n\u003cp\u003eTenuta Tignanello is located in the heart of Chianti Classico, on the rolling hills between the Greve and Pesa valleys. It extends over 319 hectares, with approximately 130 hectares of vineyards. Among its vineyards are two treasures: the Tignanello vineyard and the Solaia vineyard, which extend across the same hillside on soils derived from Pliocene marine marl with limestone and schist, and enjoy warm days and cool nights during the growing season. From these eponymous vineyards, Solaia and Tignanello are produced, which have been described by the international press as \u0026quot;among the most influential wines in the history of Italian winemaking.\u0026quot; According to Marchesi Antinori, they represent a constant challenge and a never-ending passion. Tenuta Tignanello's vineyards are composed primarily of the native Sangiovese grape, along with non-traditional varieties such as Cabernet Sauvignon and Cabernet Franc.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":46497444626763,"sku":"VIN01034","price":411.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/SolaiaRossoToscanaIGTAntinori.png?v=1716905844"},{"product_id":"messorio-toscana-igt-bolgheri-2019-le-macchiole","title":"Messorio Toscana IGT Bolgheri 2019 \"Le Macchiole\"","description":"\u003cp\u003eBorn in 1994, Messorio is a personal challenge with one of the most widespread varieties in the Bolgheri area, on the Tuscan coast and in the world: the \u003cstrong\u003e\u003cem\u003eMerlot\u003c\/em\u003e\u003c\/strong\u003e.  The idea, from the very beginning, was to transform the finest grapes into a wine of great impact and personality, distancing itself as much as possible from the stereotype of docile and predictable, instead making it a thoroughbred that never gives up its spirits. The name harks back to the harvest and harvest season, a crucial step in every agricultural activity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Le Macchiole - Castagneto Carducci (LI).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eLe Macchiole Estate\u003c\/h3\u003e\n\u003cp\u003eFounded in the early 1980s, Le Macchiole is one of Bolgheri's historic wineries, having become an undisputed benchmark for quality Tuscan wine. The project was brought to life by Eugenio Campolmi and Cinzia Merli, two of the area's pioneers, who embraced a unique vision of a terroir still in its early stages of defining its style. It was their work, both in the vineyard and in the cellar, creating wines that have become iconic for their caliber and personality, that contributed to Bolgheri's fame. Today, Cinzia leads the winery, with the crucial support of her sons Elia and Mattia, now key players in the enterprise, as well as an increasingly close-knit and collaborative team. This extended family continues to innovate, surprising and being surprised, in keeping with its history. Changing while remaining true to itself, Le Macchiole displays a constantly evolving identity thanks to a contemporary interpretation of wine and its terroir. The firm commitment to organic farming and an increasingly sustainable approach, along with the increasingly precise definition of a style that prioritizes finesse and elegance, as well as authenticity and personality, have shaped the face of a historic yet static winery, a conscious protagonist of its time.\u003c\/p\u003e","brand":"Macchiole","offers":[{"title":"Default Title","offer_id":46504607809867,"sku":"VIN00261","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/MessorioToscanaIGTBolgheri2017LeMacchiole.png?v=1716905795"},{"product_id":"varietali-muffati-castello-della-sala-cassetta-6-bottiglie-50cl-antinori","title":"Varietal Muffato \"Castello della Sala\" 2019 Box of 6 Bottles 50cl Antinori","description":"\u003cp\u003e\u003cspan\u003eAn exclusive wooden case containing six bottles of Muffati del Castello della Sala, made from six different grape varieties. The case contains:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMuffato of the Hall \u003cstrong\u003eUmbria IGT\u003c\/strong\u003e 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMuffato of the Hall \u003cstrong\u003eSemillon\u003c\/strong\u003e Umbria IGT 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMuffato of the Hall \u003cstrong\u003eRiesling\u003c\/strong\u003e Umbria IGT 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMuffato of the Hall \u003cstrong\u003eTraminer\u003c\/strong\u003e Umbria IGT 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMuffato of the Hall \u003cstrong\u003eSauvignon Blanc\u003c\/strong\u003e Umbria IGT 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMuffato of the Hall \u003cstrong\u003eGrechetto\u003c\/strong\u003e Umbria IGT 2019\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e The bunches of grapes, brushed by the morning mists and favored by the particular microclimate, are affected by Noble Rot, Botrytis Cinerea, which reduces their water content, concentrating the sugars and giving the Muffato its characteristic aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eCastello della Sala Estate\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cimg alt=\"Tenuta Castello della Sala\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/bae83db9674ad171a2c7cf0b935ba470_480x480.jpg?v=1681979949\" width=\"428\" height=\"337\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAntinori is undoubtedly one of the most important families, having contributed with its history and passion, passed down through 26 generations, to raising the quality of wines to a higher level. Over the decades, this dynasty has become almost an empire, expanding its borders beyond Tuscany to Umbria with the Castello della Sala estate. Located a few kilometers from Orvieto, it extends across approximately 500 hectares of land, which is the source of this \u0026quot;Conte della Vipera\u0026quot; Castello della Sala Antinori, a blend with an international appeal that always plays the starring role.\u003c\/span\u003e\u003c\/p\u003e","brand":"Castello della Sala Antinori","offers":[{"title":"Default Title","offer_id":46509618397515,"sku":"VIN01056","price":284.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/VarietaliMuffatiCastellodellaSala2019Cassetta6Bottiglie50clAntinori.png?v=1716905971"},{"product_id":"trento-doc-giulio-ferrari-rose-riserva-del-fondatore-2008-ferrari-in-cofanetto","title":"Trento Doc Giulio Ferrari Rosé \"Founder's Reserve\" 2008 Ferrari Box","description":"\u003cp\u003eFrom Ferrari's obsession with excellence, an exclusive Trento DOC that expresses the vibrant intensity of mountain Pinot Noir.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 2008 vintage: \u003c\/strong\u003e2008 was a year characterized by above-average temperatures and rainfall. Rainfall was particularly intense in spring and early summer, making phytosanitary management challenging. In August, stable and sunny weather allowed for good ripening of the grapes, combined with a very interesting aromatic profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTasting\u003c\/b\u003e:  A salmon pink in color with remarkable luminosity, it features an extremely refined perlage. The nose is very complex and noble. The opening evokes sensations of tamarind, pomegranate, cranberry, and cherry, followed by floral notes of violet and nigritella. With oxygenation, hints of bran, blood orange, rhubarb, and cinnamon emerge. The palate is structured, rich, and powerful, yet incredibly balanced and long; the freshness gives depth to the sip, which, after endless moments, closes with initial sensations of flowers and red fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto-Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  30% Chardonnay, 70% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Ferrari Winery\u003c\/h3\u003e\n\u003cp\u003eThe Ferrari legend was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e\n\u003cp\u003eHe was a pioneer: he was the first to recognize the extraordinary potential of his land, and he was the first to popularize Chardonnay in Italy. He began producing a few select bottles, with an obsessive focus on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" alt=\"Ferrari\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\"\u003e\u003c\/p\u003e\n\u003cp\u003eHaving no children, Giulio Ferrari sought a successor to whom he could entrust his dream. Among many suitors, he chose Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli managed to increase production without ever compromising on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Bruno Lunelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\"\u003e\u003c\/p\u003e\n\u003cp\u003eBruno Lunelli passed his passion on to his children: under the leadership of Franco, Gino, and Mauro, Ferrari became a leader in Italy and the quintessential Italian toast. These years saw the birth of some of the labels destined to become historic: Ferrari Rosé, Ferrari Perlé, and Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla, and Alessandro lead the company alongside an extraordinary team with the goal of innovating while maintaining tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46509769621835,"sku":"VIN01157","price":327.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/TrentoDocGiulioFerrariRoseRiservadelFondatore2008FerrariinCofanetto.png?v=1716905903"},{"product_id":"trento-doc-giulio-ferrari-rose-riserva-del-fondatore-2009-ferrari-cofanetto","title":"Trento Doc Giulio Ferrari Rosé \"Founder's Reserve\" 2009 Ferrari Box","description":"\u003cp\u003eFrom Ferrari Trento's obsession with excellence comes an exclusive Trentodoc that expresses the vibrant intensity of mountain Pinot Noir. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 2009 vintage: \u003c\/strong\u003eThe winter was particularly harsh and characterized by abundant rainfall. However, the delayed start to the growing season was quickly made up for by a very warm spring, which brought vine growth back to normal during flowering and fruit set. Good temperature fluctuations during the summer, with temperatures even above seasonal averages, led to a harvest of perfectly healthy and aromatically rich grapes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTasting\u003c\/b\u003e:  The luminous salmon pink color with coppery highlights is highlighted by a persistent and refined perlage. The nose is captivating and noble due to the great complexity of its aromas. Ripe berries, wild strawberries, and currants are evident, intertwined with notes of dog rose and citrus. The opening reveals refined aromas of caramelized almonds, rhubarb, and bran. The palate is fresh and richly structured, enhanced by sensations of flowers, red fruits, and sweet almond. Balanced and with a lingering finish, it concludes with depth and power.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto-Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  30% Chardonnay, 70% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Ferrari Winery\u003c\/h3\u003e\n\u003cp\u003eThe Ferrari legend was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e\n\u003cp\u003eHe was a pioneer: he was the first to recognize the extraordinary potential of his land, and he was the first to popularize Chardonnay in Italy. He began producing a few select bottles, with an obsessive focus on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" alt=\"Ferrari\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\"\u003e\u003c\/p\u003e\n\u003cp\u003eHaving no children, Giulio Ferrari sought a successor to whom he could entrust his dream. Among many suitors, he chose Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli managed to increase production without ever compromising on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Bruno Lunelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\"\u003e\u003c\/p\u003e\n\u003cp\u003eBruno Lunelli passed his passion on to his children: under the leadership of Franco, Gino, and Mauro, Ferrari became a leader in Italy and the quintessential Italian toast. These years saw the birth of some of the labels destined to become historic: Ferrari Rosé, Ferrari Perlé, and Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla, and Alessandro lead the company alongside an extraordinary team with the goal of innovating while maintaining tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46510383169867,"sku":"VIN01409","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/TrentoDocGiulioFerrariRoseRiservadelFondatore2008FerrariinCofanetto_0f4489a5-7a5f-473f-b4cb-05a5d35679c4.png?v=1716905857"},{"product_id":"trento-doc-bruno-lunelli-2006-ferrari-in-cofanetto","title":"Trento Doc \"Bruno Lunelli\" 2006 Ferrari in box","description":"\u003cp\u003eThe second vintage of the Riserva that Ferrari Trento dedicates to the founder of the Lunelli family is a collector's bottle born from the \u003cstrong\u003e\u003cem\u003es\u003c\/em\u003e\u003cem\u003eextraordinary 2006 harvest\u003c\/em\u003e\u003c\/strong\u003e.  It is the result of rigorous selection of the finest mountain Chardonnay vineyards, a masterful blend, and 16 years of aging. This great Riserva marks the centenary of the birth of the visionary entrepreneur Bruno Lunelli. It stands out for its distinctive bottle shape with a convex bottom, paired with the House's first NFT, promising to become the perfect synthesis of its founding values, such as loyalty to its roots and constant innovation. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 2006 vintage\u003c\/strong\u003e:  The 2006 vintage, characterized by a succession of unusual and unexpected weather events, gives this Trento DOC a unique personality, much like that of Bruno Lunelli, who courageously paved the way for Ferrari's success. The prolonged cold winter delayed the vines' growth by about two weeks, but exceptionally warm and dry weather between late spring and early summer allowed the vines to make up for some of the delay at the beginning of the year. In August, heavy rains lowered temperatures and replenished the plants' water reserves. The Chardonnay grown in Ferrari's mountain vineyards achieved remarkable aromatic richness and excellent health, preserved by favorable weather patterns during the harvest, which began in late August.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  Complex, profound, mature, yet light, with a generous and persistent perlage, this signature sparkling wine forges a subtle balance between strength and finesse. With an intense and exquisite golden hue, accompanied by a fine, generous, and persistent perlage, it captivates with its harmonious, perfectly balanced aromas. Toasted, saline, and spicy notes emerge, followed by yellow fruit, citrus, candied fruit, and hints of saffron, anise, and quince. It then unfolds, unrelentingly, with notes of ginger and turmeric, and a resinous and balsamic finish, for a bouquet of remarkable complexity and depth. Ample and light on the palate, yet also energetic and balanced, thanks to a dosage that is never overpowering and always harmonious, this Trentodoc exudes a rich tactile flavor. The finish is persistent, balanced, precise, and intense. Strong reference to the olfactory sensations of yellow fruit, broom and the great sweetness of the raw material, which derives from the perfect ripeness of the Chardonnay\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto-Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTemperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Ferrari Winery\u003c\/h3\u003e\n\u003cp\u003eThe Ferrari legend was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e\n\u003cp\u003eHe was a pioneer: he was the first to recognize the extraordinary potential of his land, and he was the first to popularize Chardonnay in Italy. He began producing a few select bottles, with an obsessive focus on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Ferrari\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eHaving no children, Giulio Ferrari seeks a successor to whom he can entrust his dream.Among many applicants, he chose Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli managed to increase production without ever compromising on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" alt=\"Bruno Lunelli\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eBruno Lunelli passed his passion on to his children: under the leadership of Franco, Gino, and Mauro, Ferrari became a leader in Italy and the quintessential Italian toast. These years saw the birth of some of the labels destined to become historic: Ferrari Rosé, Ferrari Perlé, and Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla, and Alessandro lead the company alongside an extraordinary team with the goal of innovating while maintaining tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46510523580747,"sku":"VIN01484","price":900.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/TrentoDocBrunoLunelli2006FerrariinCofanetto.png?v=1716905941"},{"product_id":"montefalco-sagrantino-docg-50-anni-caprai-2016","title":"Montefalco Sagrantino DOCG \"50 Years\" Caprai 2016","description":"\u003cp\u003eThe “50th anniversary” celebrates the purchase of the first portion of the Caprai farm, in 1971, among the Monte della Torre vineyards in Montefalco. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe label: \u003c\/strong\u003eThe particular shape is the exact perimeter of a painting. \u003cem\u003eBenozzo Gozzoli\u003c\/em\u003e,  A prominent exhibit in the San Francesco museums in Montefalco. Thanks to a collaboration with the Manetti company, a pure gold label was created, further enhancing the history and preciousness of this bottle, an inseparable bond between wine and local art... a true work of art.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e:  Following the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egrape harvest\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eManual, the bunches are transported to the cellar where they are pressed. The resulting must is left to ferment in steel containers. The fermentation phase\u003cspan\u003e \u003c\/span\u003e\u003cem\u003erefinement\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eIt consists of an initial period of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ematuration\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ein barrique, which lasts 24 months, and a subsequent rest in bottle for approximately 8 months.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  He has a\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecolor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003edark and impenetrable ruby ​​red. As dense to the eye as it is to the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003enose\u003c\/strong\u003e,  Rich in layered and varied complexity. Notes of jammy black fruit, rose, and cocoa follow one another, complemented by a spicy palette of pepper, cloves, and cinnamon; a balsamic note of pine resin finishes a truly expansive bouquet. Its tannins are present but perfectly integrated, and they don't detract from the mellow character of the palate, but rather enhance it. A wine with a long shelf life. It can be cellared for up to 10 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  It pairs without hesitation with roast and stewed game dishes and also with mature and tasty cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 L bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Sagrantino.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eTemperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Arnaldo Caprai S.A.  srl - Loc. Torre, Montefalco (PG).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eCaprai Winery\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eIn 1971, Arnaldo Caprai, a successful textile entrepreneur, purchased forty-five hectares in Montefalco to realize his dream of running a winery. Gradually, as he became convinced that the enormous potential of the native Sagrantino grape could be realized, the best adjacent lands were added to the estate. In 1988, management of the company passed into the hands of Marco Caprai, Arnaldo's son, who, with great passion, provided the decisive impetus for the success of the estate's wines through managerial leadership and by initiating collaborations with industry professionals and research institutes in both agronomy and oenology. Since 1991, the company has undergone a tremendous effort: the acquisition of new vineyards, experimentation, and technological modernization. The results were already visible in the short term: the best clones and training systems were identified, the most suitable fermentations were chosen, and the wood used for optimal aging. The '93 selection of Sagrantino di Montefalco (which celebrates the company's twenty-fifth anniversary) forcefully places Marco among the great Italian wine producers.For the last five editions, the Gambero Rosso and Slow Food Guide to Italian Wines has awarded Sagrantino 25 Anni the prestigious Tre Bicchieri award. This has been complemented by other prestigious accolades, including the super three stars from the Veronelli Guide and the Oscar del Vino for Best Producer awarded by the Italian Sommeliers Association. Since 1995, we have been reaping the benefits of intense work, including significant investments and research, to offer the best of our products. Our goal today is the same as it was thirty years ago: constant and meticulous work to ensure quality, research and experimentation with new agronomic and winemaking techniques, and the dissemination of the culture and traditions of the region, which the company embodies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Caprai","offers":[{"title":"Default Title","offer_id":46510948090187,"sku":"VIN01298","price":320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/MontefalcoSagrantinoDOCG50AnniCaprai2016.png?v=1716905744"},{"product_id":"champagne-philipponnat-2011-clos-des-goisses-in-cofanetto","title":"Champagne Philipponnat 2011 \"Clos des Goisses\" in box","description":"\u003cp\u003eThe Clos des Goisses is a unique vineyard, recognizable by its steep slope. This 5.5-hectare plot is the oldest clos (walled vineyard) in Champagne and, more importantly, the steepest. Its 45° slope reflects its name: in the old local dialect, \u0026quot;gois\u0026quot; means a hill with a very steep slope. Perfectly exposed to the south, it occupies the best coteau (hill) of Mareuil-sur-Ay, with exceptional soil featuring chalky chalk. Appearance: Yellow gold, fine and delicate mousse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the nose\u003c\/strong\u003e A particularly expressive and fruity initial nose with notes of bergamot and candied citron. It then opens up to reveal pastry aromas, a delicious custard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the mouth\u003c\/strong\u003e Tasty with notes of ripe fruit, mango, and guava, and hints of wood punctuated by hints of vanilla. A fresh and long finish with a great concentration of aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e An authoritative wine, even before being a great Champagne, Clos des Goisses forms unforgettable alliances with highly flavourful dishes, such as chicken in morel and cream sauce.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  71% Pinot Noir and 29% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Maison Philipponnat - Mareuil-sur-Ay (FR).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eMaison Philipponnat\u003c\/h3\u003e\n\u003cp\u003eThe historic Maison Phillipponnat, universally recognized as one of the most important Champagne houses, was founded in 1522 in Mareuil-sur-Ay. It had the privilege of being a supplier to King Louis XIV of France and, over the centuries, has maintained its international prestige. The village of Mareuil, practically a single street dotted with small winegrowers, is located in the heart of Champagne, at the point where the region's three major zones meet: Montagne de Reims, Vallée de la Marne, and Côte des Blancs. Philipponnat owns 20 hectares of vineyards spread across Mareuil, as well as the municipalities of Ay, Mutigny, and Avenay, all magnificently exposed to the south. The vineyards' crowning glory is the Clos des Goisses: 5.5 hectares of vineyards so well suited to producing a vintage even in the most unfavorable years. The term \u0026quot;goisses\u0026quot; is the feminine form of \u0026quot;gois,\u0026quot; meaning \u0026quot;very difficult to work.\u0026quot; Indeed, the slope, ranging from 30° to 45°, is such that the use of agricultural machinery is impossible, so all work in the \u0026quot;clos\u0026quot; is done manually, as in centuries past. This small vineyard produces a historic label of the house, which became very famous in Italy, not least because it was Gianni Agnelli's favorite. Pierre Philipponnat purchased this wonderful vineyard in 1935 from the Visconti d'Ay family, and today it is considered a priceless treasure. Today, Charles Philipponnat, heir to this glorious family tradition, continues the work of his predecessors with great passion and expertise to uphold the name and prestige of the house. The house's unique and inimitable style is the fruit of centuries-old expertise both in the vineyard and in the cellar. This includes meticulous and careful vineyard management, rooted in a profound environmental awareness, and a vast heritage of reserve wines aged in wood using the solera method. This is how Philipponnat Champagnes, renowned throughout the world, are born, among the finest expressions of their style.\u003c\/p\u003e","brand":"Philipponnat","offers":[{"title":"Default Title","offer_id":46528041320779,"sku":"VIN00131","price":298.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagnePhilipponnat2011ClosdesGoissesinCofanetto.png?v=1716905902"},{"product_id":"pinot-noir-albert-bichot-gevrey-chambertin","title":"Pinot Noir Albert Bichot \"Gevrey-Chambertin\"","description":"\u003cp\u003eA major appellation in the Côte de Nuits, both in size and reputation, Gevrey-Chambertin is characterized by a remarkable diversity of terroir. There is no white wine here; only Pinot Noir is grown. The vines thrive on marl covered with scree and red silt from the plateau. This gravel lends the wine elegance and finesse, while the marl, rich in fossil shells and clay, gives it body and compactness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  On the nose, this Gevrey-Chambertin exudes aromas of very ripe red and black fruits over woody and spicy notes. The years have brought animal, musky, and furry notes. On the palate, this wine is silky, robust, tannic, and well-balanced. The finish echoes the fruitiness of the initial aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Taste this Gevrey-Chambertin with pieces of red meat, small game and classic fine cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Noir..\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Maison Albert Bichot - Beaune, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eMaison Albert Bichot\u003c\/h3\u003e\n\u003cp\u003eThe first traces of the Bichot family date back to 1214. By 1350, it had been established in Burgundy, in its stronghold of Châteauneuf-en-Auxois. The family crest has remained unchanged since then, as has its symbol: the doe. In 1831, Bernard Bichot founded a trading house in his name in Monthélie. He was succeeded by his son Hippolyte, who purchased the first vineyards in Volnay, already convinced that upstream control was essential. His son Albert Bichot, the first of the Bichot family, revived the family business in the late 19th century and permanently established it in the center of Beaune in 1912. Albert Bichot II, born in 1900, was one of the pioneers of international trade. North America, Asia, Oceania… He travels tirelessly to allow connoisseurs to taste our wines, which are already recognized among the finest. In the second half of the 20th century, his four sons, Albert, Bernard, Bénigne, and Jean-Marc, inherited this expertise. A new era of development began with the construction of a large aging cellar, a new bottling center, and cellars. Our wines were then sold internationally, in many countries. After exploring the world (from the Far North to Terre Adélie), Albéric Bichot joined the house in the early 1990s and took over as director in 1996. While respecting the family tradition, he was fully focused on the future. He readily identifies with a \u0026quot;conductor, proud to unite people and their talents around a project.\u0026quot; Because the challenges are many; The transition to organic farming in our vineyards in the Côte-d'Or, the constant adaptation to new markets, the promotion and influence of Burgundy wines... Convinced that the quality of wines depends above all on the quality of the grapes, he developed the control of the estate begun in the early 1980s. He will regulate supplies, expand our winemaking capacity and the aging cellars at the turn of the 2010s. The house's winemaking heritage will also grow to six estates, from north to south of Burgundy.\u003c\/p\u003e","brand":"Albert Bichot","offers":[{"title":"Default Title","offer_id":46543862497611,"sku":"VIN00369","price":159.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PinotnoirAlbertBichotGevrey-Chamberti.png?v=1716905756"},{"product_id":"brunello-di-montalcino-docg-riserva-2013-biondi-santi","title":"Brunello di Montalcino DOCG Riserva 2013 Biondi Santi","description":"\u003cp\u003e\u003cstrong\u003eTHE VINTAGE\u003c\/strong\u003e 2013: After a mild autumn, the winter was rather cold with abundant rainfall that continued until early summer, causing a slow growth of the vines. From the second half of July until the end of September, the weather was warm and stable, with a significant temperature range between day and night, which developed a good basic aroma in the grapes. The harvest began in late September, slightly later than average.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE ORIGIN\u003c\/strong\u003e The 2013 Riserva was produced exclusively with a selection of grapes from our estate vineyards, which also include our oldest vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE REFINEMENT\u003c\/strong\u003e The 2013 Riserva was aged for 3 years in Slavonian oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTHE EMOTION\u003c\/strong\u003e A Riserva tied to the aromas of the earth. The 2013 bouquet presents a wide array of intriguing notes reminiscent of autumnal undergrowth, aromatic herbs, porcini mushrooms, and bitter cherries. When young, this pleasantly austere Riserva immediately appears graceful, displaying its balance and elegance with reserved delicacy. Its complexity and, above all, its palate's plasticity are surprising, moving simultaneously on the vertical and horizontal axes in a crescendo of sensations that will only further enrich themselves with age. The 2013 vintage is officially the 40th Riserva produced since 1888. For the first time in its history, Biondi-Santi has produced three large formats for this vintage in addition to the classic 750 ml bottle: Magnum, Jeroboam, and Mathusalem.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Biondi-Santi - Montalcino SI.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eThe Brunello Biondi-Santi\u003c\/h3\u003e\n\u003cp\u003eFirst produced in 1888, the Biondi-Santi Riserva is the first Brunello in history, and even today at Tenuta Greppo, the historic home of Biondi-Santi, the announcement of a new Riserva is an exceptional event. It is a rare and special wine. Renowned for its extraordinary longevity, it has been produced only 40 times since 1888, and its production is extremely limited. Traditionally, the grapes for the Riserva come from the oldest vineyards, over 25 years old. At the heart of Tenuta Greppo's ancient cellar lies a jealously guarded room, sheltered from the light and noise of the world, dedicated entirely to the Riserva. It is \u0026quot;La Storica,\u0026quot; the cellar where Biondi-Santi preserves bottles of every Riserva vintage ever produced. \u0026quot;La Storica\u0026quot; ​​is an intimate space where the bottles rest naked in small niches, each dedicated to a different vintage. Naked, dressed only with a drop of beeswax on top of the cork to ensure its integrity and durability over time.\u003c\/p\u003e","brand":"Biondi Santi","offers":[{"title":"Default Title","offer_id":46543863939403,"sku":"VIN01020","price":560.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BrunellodiMontalcinoDOCGRiserva2013BiondiSanti.png?v=1716905779"},{"product_id":"brunello-di-montalcino-docg-riserva-2015-biondi-santi-1-5lt-in-cassa-legno","title":"Brunello di Montalcino DOCG Riserva 2015 Biondi Santi 1.5Lt in wooden box","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE 2015 VINTAGE\u003c\/strong\u003e\u003c\/em\u003e A majestic vintage where structure, elegance, and freshness combine to create something special. 2015 was a warm, dry year with high temperatures from May to August, allowing the vines to produce highly concentrated grapes, perfect for wines of the highest class. In early September, the north wind brought a refreshing breeze to the vines before the final ripening phase, which was characterized by significant temperature changes between day and night, typical of our high-hillside vineyards. We began harvesting on September 21st, more than 10 days later than average for Biondi-Santi. The 2015 Brunello di Montalcino Biondi-Santi Riserva is a truly majestic wine. On the nose, the fruit is immediately intense and compact, with dark cherry, pomegranate, and blood orange—so typical of Biondi-Santi wines—while notes of Mediterranean scrub release hints of thyme, rosemary, and sage. Floral sensations of red roses and violets, followed by undergrowth, follow. On the palate, the wine, seductive and full of charm, unfolds with a caressing sweetness, while the pleasantly crisp tannins highlight its impressive structure and contribute to a lovely sensation of freshness that cleanses the palate, leading to a savory and very long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE ORIGIN\u003c\/strong\u003e \u003c\/em\u003eThe 2015 Riserva was produced exclusively with a selection of grapes from our estate vineyards, which also include our oldest vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHE REFINEMENT\u003c\/strong\u003e\u003c\/em\u003e The 2015 Riserva was vinified in vertical Slavonian oak barrels using indigenous yeasts from our vineyards. It was then aged for 3 years in Slavonian oak barrels.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  1.5 Liter Bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Biondi-Santi - Montalcino SI.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eThe Brunello Biondi-Santi\u003c\/h3\u003e\n\u003cp\u003eFirst produced in 1888, the Biondi-Santi Riserva is the first Brunello in history, and even today at Tenuta Greppo, the historic home of Biondi-Santi, the announcement of a new Riserva is an exceptional event. It is a rare and special wine. Renowned for its extraordinary longevity, it has been produced only 40 times since 1888, and its production is extremely limited. Traditionally, the grapes for the Riserva come from the oldest vineyards, over 25 years old. At the heart of Tenuta Greppo's ancient cellar lies a jealously guarded room, sheltered from the light and noise of the world, dedicated entirely to the Riserva. It is \u0026quot;La Storica,\u0026quot; the cellar where Biondi-Santi preserves bottles of every Riserva vintage ever produced. \u0026quot;La Storica\u0026quot; ​​is an intimate space where the bottles rest naked in small niches, each dedicated to a different vintage. Naked, dressed only with a drop of beeswax on top of the cork to ensure its integrity and durability over time.\u003c\/p\u003e","brand":"Biondi Santi","offers":[{"title":"Default Title","offer_id":46544025944395,"sku":"VIN01353","price":1390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BrunellodiMontalcinoDOCGRiserva2015BiondiSanti1_5LtinCassaLegno.png?v=1716905936"},{"product_id":"rosso-toscano-igt-2017-biserno","title":"Rosso Toscano IGT 2017 Biserno","description":"\u003cp\u003eBorn as a classic Bordeaux blend, its grapes come from the most suitable vineyards for its blend; the result is a remarkable wine born from a combination of rarely found characteristics: finesse, elegance, complexity, density, intensity, length, and freshness.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking\u003c\/strong\u003e:  The grapes were carefully selected on a vibrating conveyor belt in the cellar. Destemming and soft pressing; alcoholic fermentation in conical stainless steel tanks for 3-4 weeks at 28°C; malolactic fermentation in barriques for 15% of the wine, and the remainder in stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefinement\u003c\/strong\u003e:  The wine spent 15 months in French oak barriques, 85% new and the remainder one-year-old. The wine is aged for at least 6 months in bottle before being released.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  A deep ruby ​​red in color, it features intriguing notes of ripe red fruit on the nose, complemented by hints of undergrowth. On the palate, the wine is full-bodied yet vibrant, filling the palate with dense, elegant tannins that conclude with a lingering, crisp finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 0.75 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  Cabernet Franc 32%, Merlot 30%, Cabernet Sauvignon 32%, Petit Verdot 6%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  16°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Biserno Estate - \u003cspan data-mce-fragment=\"1\"\u003eBibbona LI.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eBiserno Estates\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eThe project began in 2001 when brothers Lodovico and Piero Antinori, along with their nephew Niccolo' Marzichi Lenzi (CEO of the company), son of their sister Ilaria, and partner Umberto Mannoni, decided to bring it to life, beginning to write the history of Tenuta di Biserno and Tenuta Campo di Sasso. Located in the municipality of Bibbona in Alta Maremma, it borders the historic village of Bolgheri to the north. The exceptional terroir, Bolgheri's unique conglomerate, the natural conditions, exposure to the winds, soil, and climate allow for the highest quality grape varieties, fostering the success of our wines, making them unique, authentic, and recognizable. Tenuta di Biserno extends over approximately 40 hectares and is located 90 km from the town of Bibbona. m.s.l.m.  The soils, mostly alluvial, clay-limestone, rich in calcium carbonate and pebbly, are cultivated primarily with Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. The influence of the sea opposite and the different exposure are integral to the production of the two stylistic versions of Biserno and Il Pino di Biserno.Tenuta Campo di Sasso covers approximately 56 hectares and is located at a lower altitude. The soils are sandier and the climate is warmer during the summer months. These conditions are ideal for growing Syrah and Vermentino, as well as other Bordeaux grape varieties. The wines produced in this area are Insoglio del Cinghiale and Occhione.\u003c\/p\u003e","brand":"Biserno","offers":[{"title":"Default Title","offer_id":46550131474763,"sku":"VIN00855","price":154.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/RossoToscanoIGT2017Biserno.png?v=1716905933"},{"product_id":"champagne-plenitude-2-dom-perignon-2002-astucciato","title":"Champagne \u0026quot;Plénitude 2\" Dom Perignon 2004 in a box","description":"\u003cp\u003e\u003cem\u003eA DOM PÉRIGNON VINTAGE IS RAISED WITHOUT HASTEAD, REACHING A NEW PEAK OF EXPRESSION. WE CALL THIS ELEVATION “PLÉNITUDE 2.”\u003c\/em\u003e.  After nearly 15 years, the wine is even more expansive. In the darkness of the cellars, its inner activity has increased. The opposing yet complementary elements of the blend resonate with each other, generating a new energy. The uniqueness of Dom Pérignon sings louder and clearer than ever. Dom Pérignon Vintage 2004 Plénitude 2 reveals a heightened, affirmed maturity. It evokes diaphanous golden hues, enhanced by the energy of the light until they transform into a radiant splendor.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/f6e22904bfbc0ea5efd6a0834906fd5ee4cc5ab7-1080x1350.png?v=1715676602\" width=\"433\" height=\"542\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 2004 vintage\u003c\/strong\u003e:  The 2004 vintage will mark the history of Dom Pérignon for its richness and generosity. \u003cbr\u003eUnlike 2003, vegetative development was regular and without anomalies, resulting in an abundant yield of large berries. Although the climate had promised to be mild, with a rather cool August, it was the dry heat of the final weeks that determined the character of the vintage. Harvest began on September 24th, with perfectly healthy and ripe grapes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose and palate\u003c\/strong\u003e:  The complexity is immediately warm, golden, brilliant, and exotically oriental, with notes of candied fruit, frangipani, sweet spices, and fresh coriander. On the inhale, the saffron becomes grayer and more iodine-toned, and the bouquet gradually fades, seeming more reserved, mysterious, contented, and satisfying. The bouquet instantly unfolds in all its majesty, opulent and airy, energetic and sensual, always focused on the fruit. With a startling coherence between nose and palate, the voluptuousness gradually deepens and deepens. The overall finish has an intense persistence, elegant and savory, with a subtle hint of licorice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Pinot Noir \u0026amp; Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Moët \u0026amp; Chandon, Epernay, France\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eDom Perignon Philosophy\u003c\/h3\u003e\n\u003cp\u003eAll creative processes have their constraints, and Dom Pérignon's is Vintage: our Champagnes are made exclusively from the harvest of a single year. Dom Pérignon's ambition is to pay tribute to each vintage, whatever the challenges. Dom Pérignon dares to challenge itself, to take risks, even abandoning the creation of a Vintage when the harvest isn't up to par. Dom Pérignon's creative legacy is this reinvention of its work, every year. A Dom Pérignon Vintage is the culmination of the process of development and creativity. It embodies its vision. A Dom Pérignon Vintage fully expresses itself in its three dimensions: The Vintage: the character of the seasons; The Plénitudes: evolution through successive expressions thanks to long maturation on the lees; The Color: white or rosé. These three dimensions are inseparable, and no two combinations are identical. Each has its own space and time. As such, Dom Pérignon can only be the sum of all previous vintages and those yet to come.\u003c\/p\u003e\n\u003cp\u003eA DOM PÉRIGNON IS ALWAYS AN ASSEMBLY Blending is the foundation of the Dom Pérignon style, guided by timeless principles that have always prevailed over winemaking techniques and their evolution.A Dom Pérignon can only be created from a blend of grape varieties and terroir: our goal has always been to create an increasingly perfect whole with ever-increasing tension, rhythm, completeness, and complexity. Dom Pérignon strives for an ideal. The Dom Pérignon blend is a perfect balance of white and red grapes, in which the paradox of the opposing yet complementary elements of Chardonnay and Pinot Noir creates vibrations and tensions.\u003c\/p\u003e\n\u003cp\u003eTHE COMPLEXITY OF DOM PÉRIGNON IS BASED ON SLOW AGING. Dom Pérignon was created to stand the test of time. Both the White and, remarkably, the Rosé are recognized for their remarkable aging potential. A triumph of non-oxidation and the mystery of maturation on the lees (thanks to the yeast, which gives it effervescence), the wine undergoes slow and subtle metamorphoses. The Dom Pérignon style is perfected. This slow aging is the necessary tribute to making Dom Pérignon one of the most complex wines ever. It takes no less than eight years in the cellar before Dom Pérignon expresses its first fullness.\u003c\/p\u003e","brand":"Moet \u0026 Chandon","offers":[{"title":"Default Title","offer_id":46552395153739,"sku":"VIN00881","price":530.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagnePlenitude2DomPerignon2004Astucciato.png?v=1716911396"},{"product_id":"champagne-extra-brut-grand-cru-egly-ouriet","title":"Champagne Extra Brut Grand Cru Egly Ouriet","description":"\u003cp\u003eChampagne de Egly-Ouriet, a dry extra-brut wine with a crisp and clean mouthfeel, is made with 100% Pinot Noir grapes from Grand Cru vineyards located in the Montagne de Reims region. The Egly-Ouriet vineyards are located in the northern part of the region, where the climate is particularly favorable for producing high-quality grapes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess\u003c\/strong\u003e:  After harvesting, the grapes are selected and gently pressed to obtain the must. The must is then fermented in oak barrels for approximately 10 months before being bottled. At this point, a special yeast is added to initiate fermentation in the bottle, a process known as the \u0026quot;méthode champenoise.\u0026quot; The wine is then aged in the bottle for at least four years before being released for sale. The final result is a sparkling wine with a bright golden yellow color, featuring a fine and persistent perlage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  On the nose, fruity notes of peach, apple, and citrus are evident, accompanied by floral notes of white flowers and acacia. On the palate, the wine is dry and crisp, with a long and pleasantly bitter aftertaste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  The Extra Brut Grand Cru Champagne from Egly-Ouriet is a high-quality wine, produced with top-quality grapes and meticulous craftsmanship. It is a refined and complex wine, ideal for pairing with fish, shellfish, and white meats, or as an aperitif.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Maison Egly-Ouriet - Ambonnay, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eMaison Egly-Ouriet\u003c\/h3\u003e\n\u003cp\u003eThe history of the Egly-Ouriet house dates back to 1930, when Francis Egly, the grandfather of the current owner, purchased several vineyards in the Ambonnay region of Champagne. The winery began producing quality sparkling wines only in the 1980s, under the guidance of Francis' grandson, Francis Egly-Ouriet, who had studied oenology and acquired extensive experience producing wines in other French wine regions. Francis Egly-Ouriet decided to focus on producing high-quality Champagne, using traditional techniques and respecting the high-quality grapes from his own vineyards. Over the years, the Egly-Ouriet house has consolidated its reputation as one of the most prestigious Champagne producers in the region, earning numerous accolades and awards. Today, the Egly-Ouriet house is managed by Francis' son, Pierre Egly, who has continued the family tradition of producing sparkling wines of great refinement and complexity. The winery produces around 100,000 bottles per year, using only high-quality grapes from its own Grand Cru and Premier Cru vineyards located in the Montagne de Reims and the Côte des Blancs.\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"Default Title","offer_id":46552442110283,"sku":"VIN01423","price":131.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagneExtraBrutGrandCruEglyOuriet.png?v=1716905829"},{"product_id":"champagne-extra-brut-grand-cru-v-p-egly-ouriet","title":"Champagne Extra Brut \u0026quot;Grand Cru V.P.  \u0026quot; Egly Ouriet","description":"\u003cp\u003eChampagne Extra Brut Grand Cru V.P.  Egly Ouriet, dry, with a clean and fresh flavour. V.P.  (Vieillissement Prolongé) \u0026quot;prolonged aging\u0026quot; indicates that this Champagne has been aged for at least five years before being released. This aging process gives the wine greater aromatic complexity and a rounder, more intense flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  The wine has a bright golden yellow color and a fine, persistent perlage. On the nose, notes of citrus, dried fruit, and toasted bread can be perceived, with a light hint of spice. On the palate, the Champagne Extra Brut Grand Cru V.P.  Egly Ouriet is dry and full, with a persistent taste of citrus and dried fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  This Champagne is excellent enjoyed on its own as an aperitif, but it can also be paired with fish, shellfish, or soft cheeses. Thanks to its long aging, this wine has a cellaring potential of several years, during which it develops even greater aromatic complexity and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  70% Pinot Noir, 30% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Maison Egly-Ouriet - Ambonnay, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eMaison Egly-Ouriet\u003c\/h3\u003e\n\u003cp\u003eThe history of the Egly-Ouriet house dates back to 1930, when Francis Egly, the grandfather of the current owner, purchased several vineyards in the Ambonnay region of Champagne. The winery began producing quality sparkling wines only in the 1980s, under the guidance of Francis' grandson, Francis Egly-Ouriet, who had studied oenology and acquired extensive experience producing wines in other French wine regions. Francis Egly-Ouriet decided to focus on producing high-quality Champagne, using traditional techniques and respecting the high-quality grapes from his own vineyards. Over the years, the Egly-Ouriet house has consolidated its reputation as one of the most prestigious Champagne producers in the region, earning numerous accolades and awards. Today, the Egly-Ouriet house is managed by Francis' son, Pierre Egly, who has continued the family tradition of producing sparkling wines of great refinement and complexity. The winery produces around 100,000 bottles per year, using only high-quality grapes from its own Grand Cru and Premier Cru vineyards located in the Montagne de Reims and the Côte des Blancs.\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"Default Title","offer_id":46552442995019,"sku":"VIN01424","price":155.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagneExtraBrutGrandCruV.P.EglyOuriet.png?v=1716905815"},{"product_id":"brunello-di-montalcino-docg-bio-2016-poggio-di-sotto","title":"Brunello di Montalcino DOCG Bio Riserva 2018 Poggio di Sotto","description":"\u003cp\u003eA red wine that amazes every year with its unique depth, and not just in Montalcino. Brunello di Poggio di Sotto has always been considered one of the appellation's great classics.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/DEM_Brunello.png?v=1719571543\" width=\"447\" height=\"632\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e \u003c\/em\u003eBrunello di Montalcino is a visually clear, brilliant wine with a vibrant garnet color. Its aroma is intense, persistent, ample, and ethereal. Hints of undergrowth, aromatic wood, berries, a hint of vanilla, and complex jam are evident. On the palate, the wine has an elegant and harmonious body, vigorous and refined, and is dry with a long, aromatic finish. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e \u003c\/em\u003eBrunello is also an excellent pairing with cheeses: aged toma, Tuscan pecorino, and structured cheeses. Due to its characteristics, this wine is also enjoyable as a sipping wine. The wine's elegance and harmonious body allow for pairing with highly structured and complex dishes such as red meats, game birds and furred game, perhaps accompanied by mushrooms and truffles. It also pairs well with international cuisine, whether meat-based or with sauces.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  COLLEMASSARI S.p.A.  Agricultural Company - Montalcino Cellars (SI).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eCollemassari Farm\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 on the southeastern slopes of Montalcino, it became part of the ColleMassari family in 2011. It extends over 44 hectares, 16 of which are planted with Brunello vines and 4 hectares with olive groves. The vineyards extend along a hillside ranging from 200 to 400 meters above sea level. Protected by Mount Amiata and open to sea breezes, the property enjoys a significant microclimate. The vines are trained using the spurred cordon system, with a yield of 30-35 quintals per hectare thanks to a very strict grape selection process. Selection and harvest are done manually. Spontaneous fermentation takes place in 70-hl truncated cone-shaped wooden vats, with long macerations and frequent pumping over. Aging takes place in 30-hl Slavonian oak barrels, from 24 months for the Rosso, 42 months for the Brunello, and 52 months for the Riserva. A period of bottle aging follows. The company follows organic farming principles.\u003c\/p\u003e","brand":"Poggio di sotto Collemassari","offers":[{"title":"Default Title","offer_id":46558634705227,"sku":"VIN01002","price":353.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BrunellodiMontalcinoDOCGBioRiserva2018PoggiodiSotto.png?v=1716905815"},{"product_id":"barolo-lazzarito-docg-2017-vietti","title":"Barolo Lazzarito DOCG 2017 Vietti","description":"\u003cp\u003eDescribed as a captivating wine, Lazzarito is striking above all for its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meats, spices, and rose petals gradually unfold in the glass. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e\u003c\/em\u003e An intense garnet red in color. The nose is captivating and profound, with notes of hay, cut grass, tobacco, white pepper, and wild mint. On the palate, it is robust and muscular, with a taut, mineral finish. The tannins are typical of Serralunga: angular, austere, and very deep. The sweet finish is pleasantly persistent. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e\u003c\/em\u003e A wine that pairs very well with game, red meats and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Piedmont.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Nebbiolo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Vietti srl - Castiglione Falletto (Cn).\/p\u0026gt;\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eOrigin Vietti\u003c\/h3\u003e\n\u003cp\u003eThe Vietti winery, located in the heart of the Langhe, at the summit of the municipality of Castiglione Falletto, was founded in the late 1800s by Carlo Vietti. Although they had been winemakers for four generations, the turning point came in the late 1950s when Luciana Vietti married winemaker and art connoisseur Alfredo Currado. His insights—from the creation of one of the first Barolo crus (Rocche di Castiglione – 1961), through the vinification of pure Arneis (1967), to the invention of the \u0026quot;Autore Labels\u0026quot; (1974)—made him both an icon and the architect of some of the most significant revolutions of the era. His intellectual, professional, and visionary legacy was continued in the early 1980s by his son-in-law Mario Cordero and subsequently, starting in 1989, by his son Luca Currado Vietti and his wife Elena. With their commitment and vision, they have contributed to the further success and growth of the Vietti brand, now universally recognized as one of the finest Italian wine labels. Vietti continues its pursuit of quality, respect for tradition, and careful experimentation. In 2016, the historic winery was acquired by the Krause family. This has allowed them to expand their estate's vineyards by adding several renowned crus in both the Barolo and Barbaresco regions, allowing them to look to the future with even more promising and stimulating prospects, while maintaining the approach, culture, and values ​​for which Vietti has always been known. The focus is on producing wines that are the result of an understanding and exaltation of each individual terroir as the starting point for unique and extraordinary quality, as well as a philosophy of artisanal and non-invasive work both in the vineyard and in the cellar. Vietti wines are currently distributed in over 60 markets worldwide, exclusively through a network of premium wine agents, importers, and distributors who sell only to premium restaurants, wine shops, and hotels, as well as specialty retailers.\u003c\/p\u003e","brand":"Vietti","offers":[{"title":"Default Title","offer_id":46560772948299,"sku":"VIN01104","price":195.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BaroloLazzaritoDOCG2017Vietti.png?v=1716905748"},{"product_id":"rosso-san-leonardo-2020-tenuta-san-leonardo-1-5l-in-cassetta-di-legno","title":"Rosso San Leonardo 2020 \"Tenuta San Leonardo\" 1.5L in wooden box","description":"\u003cp\u003eThe estate's signature wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e:  Spontaneous fermentation in small concrete tanks for approximately 15\/18 days with several daily pumping overs and délestage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRefinement\u003c\/strong\u003e:  24 months in first, second and third passage French oak barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e1.5 Liter Bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN\u003c\/strong\u003e:  Trentino Alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGRAPE\u003c\/strong\u003e:  60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSERVING TEMPERATURE\u003c\/strong\u003e:  12°\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e:  Cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Tenuta San Leonardo - Avio (TN).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eSan Lonardo - The cellar\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/barricaia_1_480x480.jpg?v=1653033855\" alt=\"cantina\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the old fermentation cellar, tanks are constructed exclusively of concrete. Here, our red wines ferment spontaneously, without the aid of any technology or selected yeasts. Fermentation lasts on average no more than 15-18 days, during which multiple pumping overs and délestages are performed. Once fermentation is complete, the tanks are racked and the pomace is gently pressed under the watchful eye of our cellarmen, who have passed down this craft for generations.\u003c\/p\u003e","brand":"San Leonardo","offers":[{"title":"Default Title","offer_id":46560804962635,"sku":"VIN01639","price":207.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/RossoSanLeonardo2015TenutaSanLeonardo1_5LinCassettadiLegno.png?v=1716905867"},{"product_id":"rosso-toscana-igt-ampio-2016-le-mortelle","title":"Rosso Toscana IGT \"Ampio\" 2019 Le Mortelle","description":"\u003cp\u003eA blend of Carménère, Cabernet Sauvignon, and Cabernet Franc grapes from Le Mortelle's finest vineyards. Ampio was born from an idea, made possible in an excellent vintage, to represent the ultimate expression of the Maremma terroir.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Ampio comes from Le Mortelle's finest vineyards, from grapes harvested in small crates and brought to the cellar for careful manual sorting. Only select berries reach the special, gravity-filled, conical tanks, ensuring the integrity of each fruit. Their shape and the unique punching down system ensure a delicate yet decisive vinification process, enhancing the aromas, balanced tannins, and characteristics of each varietal. The different lots, separated by varietal, underwent malolactic fermentation in new French oak barrels and then aged for approximately 18 months before being blended. Ampio then aged for a further 12 months in bottle before being released.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e \u003cem\u003eI wait\u003c\/em\u003e:  The wine has an intense and lively ruby ​​color, with purple reflections that suggest youth and vitality. \u003cbr\u003e\u003cem\u003eSmell\u003c\/em\u003e:  On the nose, intense aromas of ripe red fruits, such as strawberries and cherries, emerge, accompanied by spicy notes of black pepper and light hints of vanilla and tobacco, which give complexity to the bouquet. \u003cbr\u003e\u003cem\u003eTaste\u003c\/em\u003e:  On the palate, it's full and enveloping, with a good tannic structure that gives the wine solidity. Red fruits return on the palate, enriched by nuances of licorice and a pleasant hint of dark chocolate. The finish is long and persistent, leaving a pleasant sensation of warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Carménère, Cabernet Sauvignon, Cabernet Franc.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Marchesi Antinori - Ampio (GR).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eLe Mortelle Estate\u003c\/h3\u003e\n\u003cp\u003eFattoria Le Mortelle is located in the heart of the Tuscan Maremma, just a few kilometers from Castiglione della Pescaia, in an extraordinary and fascinating location, both for its natural beauty and the history of the surrounding area. Since 1999, the family has worked on both the vineyards and the new winery, convinced that this area, still emerging in the Italian winemaking scene, is highly suited to producing quality wines and that the characteristics of the terroir and the varietals grown here can best express themselves. The estate extends over 270 hectares, 170 of which are planted with vineyards. The Antinori family has always had a presence in these lands. In 1863, a property deed lists Poggio Franco, one of the estate's most suitable vineyards, among its holdings, along with other parcels of land.\u003c\/p\u003e","brand":"Mortelle","offers":[{"title":"Default Title","offer_id":46570878501195,"sku":"VIN01058","price":228.57,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/RossoToscanaIGTAmpio2016LeMortelle.png?v=1716905802"},{"product_id":"brunello-di-montalcino-docg-schiena-dasino-2015-mastrojanni","title":"Brunello di Montalcino DOCG \"Schiena d'Asino\" 2015 Mastrojanni","description":"\u003cp\u003eThe intensity and luminosity of the summer of 2015 brought the old Sangiovese vines to their maximum expression, giving us a wine of great personality, guided by compact and ripe tannins, never astringent, culminating in a finish unique in elegance and depth. \u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e: \u003cstrong\u003e\u003cem\u003eAging\u003c\/em\u003e \u003c\/strong\u003ein barrel 42 months in 16 hl Allier oak barrels. \u003cstrong\u003e\u003cem\u003eRefinement\u003c\/em\u003e \u003c\/strong\u003eAged in bottle for 12 months. Intense, dense, and clear red color. \u003cstrong\u003e\u003cem\u003eNose\u003c\/em\u003e \u003c\/strong\u003eRipe red fruit and balsamic Mediterranean scrub. \u003cstrong\u003e\u003cem\u003ePalate\u003c\/em\u003e \u003c\/strong\u003eA noble and austere beginning, full and savoury, born to stand the test of time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards and recognitions\u003c\/strong\u003e: \u003cem\u003eBibenda Guide 2021 – Italian Sommelier Foundation, 2015 vintage\u003c\/em\u003e \u003cspan style=\"text-decoration: underline;\"\u003eFive Bunches;\u003c\/span\u003e  \u003cem\u003eVitae Guide 2021 Italian Sommelier Association, 2015 vintage\u003c\/em\u003e \u003cspan style=\"text-decoration: underline;\"\u003eFour Screws;\u003cbr\u003e\u003c\/span\u003e\u003cem\u003eGood Italian Wines 2015 vintage \u003c\/em\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCrown;\u003cbr\u003e\u003c\/span\u003e \u003cem\u003eGambero Rosso – Guide to Italian Wines 2021, 2015 vintage\u003c\/em\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThree Glasses;\u003cbr\u003e\u003c\/span\u003e \u003cem\u003eSlow Wine Guide 2021, 2015 vintage\u003c\/em\u003e \u003cspan style=\"text-decoration: underline;\"\u003eThe best wine;\u003cbr\u003e\u003c\/span\u003e J\u003cem\u003eames Suckling - In line vintage 2015\u003c\/em\u003e \u003cspan style=\"text-decoration: underline;\"\u003e94\/100;\u003cbr\u003e\u003c\/span\u003e \u003cem\u003eWine Spectator - Bruce Sanderson 2015 Vintage\u003c\/em\u003e \u003cspan style=\"text-decoration: underline;\"\u003e93\/100;\u003cbr\u003e\u003c\/span\u003e \u003cem\u003eFalstaff - 2020 vintage 2015\u003c\/em\u003e \u003cspan style=\"text-decoration: underline;\"\u003e97\/100;\u003cbr\u003e\u003c\/span\u003e \u003cem\u003eWine Advocate – Robert Parker – Monica Larner 2015 Vintage\u003c\/em\u003e \u003cspan style=\"text-decoration: underline;\"\u003e98\/100\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  15% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Loreto and San Pio Estates - Castelnuovo dell'Abate Montalcino (Siena).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eMastrojanni Cellars\u003c\/h3\u003e\n\u003cp\u003eSince 1975, Mastrojanni has been making history with its wines, collecting awards around the world. And in those years, very few were embarking on a winemaking adventure in Montalcino. Today, thanks to an exceptional terroir and men who have believed in it for decades, Mastrojanni is one of the most respected Brunello di Montalcino wineries among connoisseurs. These places have been sparsely populated and undercultivated throughout human history: the land is therefore pristine, clean, free of any pollutants that, by human hands, could have disfigured it. In 1975, the lawyer Gabriele Mastrojanni purchased the San Pio and Loreto estates here and decided to plant the first vines, some of which still produce our wines today. Others before him, starting with the pioneer Biondi-Santi, had had the same experience, and the land had clearly responded that the best grape variety for these soils was Sangiovese Grosso. Mastrojanni, wanting to make a great Brunello, planted almost exclusively Sangiovese. During those same years, Maurizio Castelli, still our winemaker today, became the winery's primary consultant. The Mastrojanni family, who lived in Rome and occasionally visited Montalcino, decided to entrust Andrea Machetti with the company's development full-time. Andrea began in 1992, and his dedicated work allowed Mastrojanni to grow both internationally and in production, perhaps beyond the lawyer's initial dream. Today, he is a key figure in the company and the Illy Group. In 1992, Andrea Machetti took over the reins of the winery, transforming it into one of Montalcino's most respected producers.A man of few words, Andrea is now intimately familiar with every vine in the winery. He's always there, overseeing every detail, and he knows that this is the only way to make great wine: to be at his service. Maurizio Castelli, a world-renowned winemaker for his great wines, is like Andrea and, like all of us, an \u0026quot;anti-interventionist\u0026quot;: he tries to let the wine evolve naturally, dictated by its nature. But it's clear that a winemaker is like a doctor, and must recognize when there's a problem and know how to treat it. His trick, like that of the best doctors, is \u0026quot;prevention.\u0026quot; That is, working ahead of time, through careful and continuous presence on the winery and systematic checks to preserve the wine. Thanks to the approach established by Andrea and Maurizio, Mastrojanni wines continue to be a prime example of the Montalcino region.\u003c\/p\u003e","brand":"Mastrojanni","offers":[{"title":"Default Title","offer_id":46570995482955,"sku":"VIN01142","price":165.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BrunellodiMontalcinoDOCGSchienad_Asino2015Mastrojanni.png?v=1716905772"},{"product_id":"petrus-pomerol-2007-chateau-petrus-in-cassetta-legno","title":"Petrus Pomerol 2007 \"Château Petrus\" in wooden box","description":"\u003cp\u003eChâteau Petrus is undoubtedly one of the most famous French wines in the world, a true oenological gem. This extraordinary wine is composed of 95% Merlot and 5% Cabernet Franc. \u003c\/p\u003e\n\u003cp\u003eChâteau Petrus is a legendary wine that continues to fascinate and surprise. Its extraordinary structure and purity make it unmistakable, suggesting its aging potential. It is a wine that can be enjoyed for at least 30 years or more, constantly revealing new layers of complexity and refinement over time.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Its spectacular, deep ruby ​​hue immediately captures the attention. On the nose, it reveals delicate and captivating nuances of mulberry, black cherry, currant, licorice, coffee, caramel, and truffle. Its character is bold and complex, offering a unique experience on the palate, while the fine, delicate tannins blend harmoniously.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMethod\u003c\/strong\u003e:  In July, a drastic green pruning is performed, significantly reducing the quantity of grapes, prioritizing quality. During the harvest, a team of nearly 200 people is employed, allowing the grapes from the 12 hectares of vineyards to be picked in a single afternoon. Petrus is typically made using only Merlot grapes, but when weather conditions permit, a small percentage of Cabernet Franc is also added, thus achieving perfect ripeness. Thus, season after season, the great book of international winemaking is enriched with a new page.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Merlot.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Pétrus - Pomerol, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003ePetrus\u003c\/h3\u003e\n\u003cp\u003eThe Petrus estate only took shape in 1920, when Madame Loubat inherited a plot of land in Pomerol, an area then considered second-rate for viticulture. However, the enormous potential of the wines produced by Château Petrus was immediately evident, so much so that in 1964 the renowned négociant Jean Pierre Moueix became co-owner of the winery. The secret of Petrus' quality lies in the combination of a unique terroir and the meticulous care dedicated to every stage of production. Even in the cellar, great attention to precision and detail is paid. Added to this is the Moueix family's remarkable marketing savvy, which has brought this wine worldwide recognition and made it a star on the wine market. Petrus is typically made exclusively from Merlot grapes, but when weather conditions permit, a small percentage of Cabernet Franc is also added, thus achieving perfect ripeness. This is how season after season, the great book of international winemaking is enriched with a new page.\u003c\/p\u003e","brand":"Château Petrus","offers":[{"title":"Default Title","offer_id":46571275878731,"sku":"VIN01481","price":9000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PetrusPomerol2007ChateauPetrusinCassettaLegno.png?v=1716905925"},{"product_id":"franciacorta-docg-cabochon-brut-2014-monte-rossa-in-cassa-legno-3lt","title":"Franciacorta DOCG Cabochon Brut 2014 \"Monte Rossa\" in 3Lt wooden box","description":"\u003cp\u003eThis is the Cabochon family's vintage Brut, obtained from the soft pressing of select grapes and the result of over 54 months of aging on the lees. This vintage Brut is made from 70% Chardonnay and 30% Pinot Noir, the true essence of the morainic hills of the Franciacorta area.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cabochon-millesimato-2014-cofanetto_480x480.jpg?v=1684330126\" alt=\"cabochon\" width=\"373\" height=\"427\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cabochon-millesimato-2014-cofanetto_480x480.jpg?v=1684330126\"\u003e\u003cbr\u003e\u003cbr\u003eThe Cabochon constellation was born from a desire: the quest, begun in 1985, for a more careful selection of the crus on the Monte Rossa hill and a new winemaking system that introduced barriques for the first fermentation of the must. Cabochon is the culmination of an exciting and virtuous journey, a desire that, combined with determination, has transformed into a brilliant firmament.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTASTING\u003c\/strong\u003e\u003c\/em\u003e:  On the palate, it presents a broad and generous wine, of great complexity, balanced with an acidic and salty finish characterized by notes of exotic fruit. Its generous and balanced character makes it a wine of great complexity and strong intensity. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/em\u003e:  Gentle pressing of the grapes with selection of the best part of the grapes, no more than 48% of the yield. Each cru is vinified in its pure form.\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFERMENTATION\u003c\/strong\u003e\u003c\/em\u003e:  in 250-litre oak barrels between September and February\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eREFINEMENT IN THE BOTTLE\u003c\/strong\u003e\u003c\/em\u003e:  over 54 months\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  3 Liter Bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Lombardy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Chardonnay 70%, Pinot Noir 30%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Monte Rossa Agricultural Company srl - Bornato (BS).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eMonteRossa Cellars\u003c\/h3\u003e\n\u003cp\u003eThe rolling hills of Franciacorta extend between Lake Iseo, Mount Orfano, and the Oglio River. The morainic origins of the land give it an extraordinary mineral richness, which is the hallmark of the excellent viticulture of Franciacorta, produced using the classic method of secondary fermentation in the bottle, according to the DOCG designation. The Franciacorta hills are dotted with vineyards and wineries that can be visited to learn more about the world of wine, learn its secrets, and taste products born of passion, tradition, and, why not, innovation. Each glass is a world unto itself, each bubble tells a story of dedication and expertise. The sun, the climate, and the soil complete the work of art.\u003c\/p\u003e","brand":"Monte Rossa","offers":[{"title":"Default Title","offer_id":46571759927627,"sku":"VIN01277","price":596.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FranciacortaDOCGCabochonBrut2014MonteRossainCassaLegno3L.png?v=1716905944"},{"product_id":"copia-del-franciacorta-docg-extra-brut-riserva-vittorio-moretti-2013-bellavista","title":"Franciacorta DOCG Extra Brut Riserva \"Vittorio Moretti\" 2013 Bellavista 1.5lt in the box","description":"\u003cp\u003eThe Bellavista “Vittorio Moretti” is an elegant, powerful and important Franciacorta, of the highest level, a perfect synthesis between the creaminess of the fruit, a rich symphony of aromas and the spicy contribution of the wood, all crowned by a \u003cstrong\u003eperlage\u003c\/strong\u003e of the finest and paradigmatic workmanship. It is produced only in the best harvests from grapes of \u003cstrong\u003eChardonnay\u003c\/strong\u003e And \u003cstrong\u003ePinot Noir\u003c\/strong\u003e, vinified in steel and oak barrels.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eMethod\u003c\/strong\u003e: After the \u003cstrong\u003erefermentation\u003c\/strong\u003e in the bottle with the Classic Method, it evolves on the lees in the bottle for over 7 years in the maison\u0026#39;s cellars. At the end of this long period of \u003cstrong\u003ematuration\u003c\/strong\u003e The sparkling wine reaches a level of richness, complexity and balance that makes it capable of competing with the greatest international stars.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eCharacteristics\u003c\/strong\u003e: Franciacorta “Vittorio Moretti” Extra Brut is an intense expression of great class, designed to excite enthusiasts and amaze the most demanding tasters. It enchants the eye with its soft and very fine perlage that embellishes and illuminates a brilliant golden robe. The bouquet is broad, articulated and complex. It includes notes of ripe white fruit, sweet spices, candied citrus fruits, honey and toasted dried fruit such as almonds and hazelnuts. On the palate it is intense, complex, soft, broad and creamy, with a dynamic progression and an energetic verticality. It is the strong point of a splendid production, the fruit of the producer\u0026#39;s love for the highest potential of the territory. A territory that he has always known how to exploit and care for to the best, capable of giving unique and unmissable bubbles.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePairings\u003c\/strong\u003e: Fish appetizers, White meat, Fried fish, Steamed fish and shellfish, Finger food, Raw fish, Shellfish.\u003c\/li\u003e  \u003c\/ul\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 1.5 Litre bottles.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e: Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e: Chardonnay 62%, Pinot Noir 38%.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e: 12.5% ​​vol.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: in a cool place away from sunlight.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: BELLAVISTA SS - ERBUSCO (BS)\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Contains sulphites.\u003c\/p\u003e  \u003ch3\u003eBellavista Winery\u003c\/h3\u003e  \u003cp\u003eBORN IN FRANCIACORTA IN 1977 BY THE WILL OF THE ENTREPRENEUR VITTORIO MORETTI WHO DECIDED THAT YEAR TO TRANSFORM A SMALL WINE-MAKING BUSINESS FOUNDED ON A FEW HECTARES OF FAMILY PROPERTY INTO A COMPANY. 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We're presenting a six-bottle vertical tasting of the 2001, 2003, and 2005 vintages, an unmissable collection steeped in history.\u003cbr\u003e \u003cem\u003e\u003cstrong\u003eCOLOR AND PERLAGE\u003c\/strong\u003e\u003c\/em\u003e Soft golden reflections enhance the straw yellow color. The perlage is extremely fine and persistent. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003ePERFUME\u003c\/em\u003e \u003c\/strong\u003eAromatic richness of extraordinary expressiveness: the scene is dominated by hints of rennet apple and citrus, accompanied by tones of white peach, almond blossom and toasted notes. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e \u003c\/em\u003eElegant and harmonious: the unmistakable aromatic undertones typical of Chardonnay stand out. This is followed by a slightly almondy and persistent finish, the result of long aging on the lees.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  6 Bottles of 0.75 Liters.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Ferrari cellars\u003c\/h3\u003e\n\u003cp\u003e The Ferrari legend was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e\n\u003cp\u003eHe was a pioneer: he was the first to recognize the extraordinary potential of his land, and he was the first to popularize Chardonnay in Italy. He began producing a few select bottles, with an obsessive focus on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" alt=\"Ferrari\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\"\u003e\u003c\/p\u003e\n\u003cp\u003eHaving no children, Giulio Ferrari sought a successor to whom he could entrust his dream. Among many suitors, he chose Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli managed to increase production without ever compromising on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Bruno Lunelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\"\u003e\u003c\/p\u003e\n\u003cp\u003eBruno Lunelli passed his passion on to his children: under the leadership of Franco, Gino, and Mauro, Ferrari became a leader in Italy and the quintessential Italian toast. These years saw the birth of some of the labels destined to become historic: Ferrari Rosé, Ferrari Perlé, and Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla, and Alessandro lead the company alongside an extraordinary team with the goal of innovating while maintaining tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46608752443723,"sku":"VIN01428","price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrentoDOCVerticaleLegnoPerle3annate2001-2003-2005Ferrari6bot.png?v=1716905750"},{"product_id":"trento-doc-verticale-legno-perle-3-annate-2002-2004-2006-ferrari-6-bot","title":"Trento DOC Verticale Legno Perlè 3 vintages 2002-2004-2006 Ferrari 6 bots","description":"\u003cp\u003eFrom a carefully selected mountain Chardonnay, this vintage Trentodoc perfectly embodies Ferrari's art, with an elegant flavor profile and a crescendoing finish. We're presenting a six-bottle vertical tasting of the 2002, 2004, and 2006 vintages, an unmissable collection steeped in history.\u003cbr\u003e \u003cem\u003e\u003cstrong\u003eCOLOR AND PERLAGE\u003c\/strong\u003e\u003c\/em\u003e Soft golden reflections enhance the straw yellow color. The perlage is extremely fine and persistent. \u003cbr\u003e\u003cstrong\u003e\u003cem\u003ePERFUME\u003c\/em\u003e \u003c\/strong\u003eAromatic richness of extraordinary expressiveness: the scene is dominated by hints of rennet apple and citrus, accompanied by tones of white peach, almond blossom and toasted notes. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e \u003c\/em\u003eElegant and harmonious: the unmistakable aromatic undertones typical of Chardonnay stand out. This is followed by a slightly almondy and persistent finish, the result of long aging on the lees.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  6 Bottles of 0.75 Liters.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Ferrari cellars\u003c\/h3\u003e\n\u003cp\u003e The Ferrari legend was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e\n\u003cp\u003eHe was a pioneer: he was the first to recognize the extraordinary potential of his land, and he was the first to popularize Chardonnay in Italy. He began producing a few select bottles, with an obsessive focus on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" alt=\"Ferrari\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\"\u003e\u003c\/p\u003e\n\u003cp\u003eHaving no children, Giulio Ferrari sought a successor to whom he could entrust his dream. Among many suitors, he chose Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli managed to increase production without ever compromising on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Bruno Lunelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\"\u003e\u003c\/p\u003e\n\u003cp\u003eBruno Lunelli passed his passion on to his children: under the leadership of Franco, Gino, and Mauro, Ferrari became a leader in Italy and the quintessential Italian toast. These years saw the birth of some of the labels destined to become historic: Ferrari Rosé, Ferrari Perlé, and Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla, and Alessandro lead the company alongside an extraordinary team with the goal of innovating while maintaining tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46610617008459,"sku":"VIN01477","price":850.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrentoDOCVerticaleLegnoPerle3annate2001-2003-2005Ferrari6bot_57cf03e7-5ea0-4f5d-8f08-2c42ae53fdff.png?v=1716905919"},{"product_id":"trento-doc-verticale-legno-perle-nero-3-annate-2003-2004-2005-ferrari-3-bot","title":"Trento DOC Vertical Black Perlè Wood 3 vintages 2003-2004-2005 Ferrari 3 bots","description":"\u003cp\u003eThe House's first and only Blanc de Noirs. This Riserva Trentodoc is the fruit of forty years of experience with the complex and delicate Pinot Noir grape. The challenge of pure Pinot Noir for the first and only Blanc de Noirs from the House of Ferrari: a vintage wine, the fruit of forty years of research, created with grapes selected from the finest estate vineyards on the slopes of the Trentino mountains. Extraordinarily diverse and proudly unique, this vertical selection of the three vintages, 2003-04-05, is housed in an elegant and unique box.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eCOLOR AND PERLAGE\u003c\/strong\u003e\u003c\/em\u003e Clear golden reflections, embellished with a perlage of rare finesse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003ePERFUME\u003c\/strong\u003e \u003c\/em\u003eSpectacular olfactory complexity rich in tropical sensations, ranging from fruity to mineral, to toasted, with intriguing notes of peanut butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cem\u003e\u003cstrong\u003eTASTE\u003c\/strong\u003e \u003c\/em\u003eSumptuous in flavor, framed by a sharp sapidity and a citrus freshness. The palate is full and smooth. Persistent and exquisitely almondy, for a majestic and enveloping finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTechnical data sheet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Ferrari cellars\u003c\/h3\u003e\n\u003cp\u003e The Ferrari legend was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e\n\u003cp\u003eHe was a pioneer: he was the first to recognize the extraordinary potential of his land, and he was the first to popularize Chardonnay in Italy. He began producing a few select bottles, with an obsessive focus on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Ferrari\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eHaving no children, Giulio Ferrari sought a successor to whom he could entrust his dream. Among many suitors, he chose Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli managed to increase production without ever compromising on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" alt=\"Bruno Lunelli\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eBruno Lunelli passed his passion on to his children: under the leadership of Franco, Gino, and Mauro, Ferrari became a leader in Italy and the quintessential Italian toast. These years saw the birth of some of the labels destined to become historic: Ferrari Rosé, Ferrari Perlé, and Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla, and Alessandro lead the company alongside an extraordinary team with the goal of innovating while maintaining tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46610619597131,"sku":"VIN01449","price":560.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrentoDOCVerticaleLegnoPerleNero3annate2003-2004-2005Ferrari3bot.png?v=1716905898"},{"product_id":"brunello-di-montalcino-docg-bio-2018-poggio-di-sotto","title":"Brunello di Montalcino DOCG Organic 2018 Poggio di Sotto","description":"\u003cp\u003eA red wine that amazes every year with its unique depth, and not just in Montalcino. Brunello di Poggio di Sotto has always been considered one of the appellation's great classics. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e \u003c\/em\u003eBrunello di Montalcino is a visually clear, brilliant wine with a vibrant garnet color. Its aroma is intense, persistent, ample, and ethereal. Hints of undergrowth, aromatic wood, berries, a hint of vanilla, and complex jam are evident. On the palate, the wine has an elegant and harmonious body, vigorous and refined, and is dry with a long, aromatic finish. \u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e \u003c\/em\u003eBrunello is also an excellent pairing with cheeses: aged toma, Tuscan pecorino, and structured cheeses. Due to its characteristics, this wine is also enjoyable as a sipping wine. The wine's elegance and harmonious body allow for pairing with highly structured and complex dishes such as red meats, game birds and furred game, perhaps accompanied by mushrooms and truffles. It also pairs well with international cuisine, whether meat-based or with sauces.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  COLLEMASSARI S.p.A.  Agricultural Company - Montalcino Cellars (SI).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eCollemassari Farm\u003c\/h3\u003e\n\u003cp\u003eFounded in 1989 on the southeastern slopes of Montalcino, it became part of the ColleMassari family in 2011. It extends over 44 hectares, 16 of which are planted with Brunello vines and 4 hectares with olive groves. The vineyards extend along a hillside ranging from 200 to 400 meters above sea level. Protected by Mount Amiata and open to sea breezes, the property enjoys a significant microclimate. The vines are trained using the spurred cordon system, with a yield of 30-35 quintals per hectare thanks to a very strict grape selection process. Selection and harvest are done manually. Spontaneous fermentation takes place in 70-hl truncated cone-shaped wooden vats, with long macerations and frequent pumping over. Aging takes place in 30-hl Slavonian oak barrels, from 24 months for the Rosso, 42 months for the Brunello, and 52 months for the Riserva. A period of bottle aging follows. The company follows organic farming principles.\u003c\/p\u003e","brand":"Poggio di sotto Collemassari","offers":[{"title":"Default Title","offer_id":46626889400651,"sku":"VIN01564","price":186.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BrunellodiMontalcinoDOCGBioPoggiodiSotto_b317198d-acd4-47f2-8f6f-305ac1ecf3d4.png?v=1716905806"},{"product_id":"la-poja-2017-igt-allegrini","title":"La Poja 2017 IGT Allegrini","description":"\u003cp\u003eOnly perfectly ripe Corvina grapes create a deep and refined wine, where fruit, spice, and balsamic notes blend perfectly. On the palate, the wine reveals texture and lightness, warmth and dynamism, richness and simplicity, as only great wines can express.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage 2017\u003c\/strong\u003e:  The 2017 harvest was a unique one, contrasting with media reports and local realities. Unlike other areas of Italy, it was characterized by remarkable regularity. Our vineyards remained completely free of frost and hail; rainfall, though lower than average, was regular. The dry, breezy climate, along with the temperature swings of recent weeks, allowed for excellent health and enhanced aromatics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemaking\u003c\/strong\u003e:  The wine, obtained from grapes harvested in the final phase of the harvest, matures, after maceration of approximately 25 days, in new Allier barriques for 20 months and for 8 months in large Slavonian barrels, and is refined for 10 months in the bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard\u003c\/strong\u003e:  A triangular-shaped patch of white limestone, surrounded by cypress trees and overlooking Lake Garda, just a few kilometers away.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e:  The harvest is done by hand towards the end of October. The harvest time is intended to ensure the grapes are slightly overripe on the vine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Veneto\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Corvina Veronese.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14.73% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Allegrini - Fumane (VR).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eAllegrini Family\u003c\/h3\u003e\n\u003cp\u003eThe Allegrini family has been a key figure in the history of Fumane and the Valpolicella Classica region since the 16th century, perpetuating the culture of vines and wine ever since. The company, ranked among the most important landowner families, underwent a profound transformation beginning in the 1960s with Giovanni Allegrini. Recognized as one of the key figures in the rebirth of Valpolicella, Giovanni perfected the art of winemaking, rigorously selecting grapes and introducing important innovations in viticulture and oenology. Since 2017, Allegrini has renewed its Biodiversity Friend certification, which recognizes its attention not only to vines but also to the animals and insects that populate the countryside and their natural habitats. 2019 was the year of Equalitas, a certification of supply chain sustainability in terms of the environment, society, and economy, which also includes the entire supplier network. Since 2021, constant monitoring of water consumption in the vineyards and a carbon footprint tracking process have been launched, which quantifies CO2 emissions with the aim of rationalizing them and possibly neutralizing them with other agronomic operations.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":46628414554443,"sku":"VIN01531","price":109.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/LaPoja2017IGTAllegrini.png?v=1716905966"},{"product_id":"bianco-appius-doc-2017-st-michael-eppan","title":"Bianco Appius DOC 2017 St.Michael-Eppan","description":"\u003cp\u003eThe 2017 Appius is the fruit of a harvest that represented one of the most challenging in recent years. The meticulous selection process during the grape harvest and blending phases achieved a true sensory alchemy. The contribution of each variety is not distinct, but rather creates a perfect union.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Characteristics\u003c\/strong\u003e:  Bright in color with slightly olive-yellow highlights. The nose immediately reveals an intense and complex bouquet, featuring notes of yellow flowers (broom and lime) and especially white flowers (hawthorn, orange blossom, orange blossom), along with citrus notes of mandarin and grapefruit, and rarer notes of white currant and gooseberry. On the palate, it is refined, elegant, almost velvety, supported by vibrant acidity and a brilliant mineral and savory undertone. A solid and persistent finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Pairings\u003c\/strong\u003e:  Excellent with bold fish dishes, such as fried fish. It also pairs perfectly with our traditional Wienerschnitzel (Milanese cutlet), mushroom specialties, truffles, and wild birds. It also pairs well with creamy, crusty cheeses and aged cheeses. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Chardonnay 54%, Pinot grigio 24%, Sauvignon blanc 12%, Pinot blanc 10%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  14% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Allegrini - Fumane (VR).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eSt. Michael-Eppan Cellars\u003c\/h3\u003e\n\u003cp\u003eFor over a century, the San Michele Appiano Winery, with 320 winemaking families and 385 hectares of vineyards, has tended Alto Adige's most important wine-growing community: Appiano sulla Strada del Vino, located at the gateway to the Dolomites. The soils offer exceptional characteristics for growing distinctive wines. Harvest after harvest, passion has become a culture.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"1403\" height=\"840\" src=\"https:\/\/www.youtube.com\/embed\/JEYNceyT0LE\" title=\"#laqualitànonconoscecompromessi\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"St.Michael-Eppan","offers":[{"title":"Default Title","offer_id":46629108416843,"sku":"VIN01289","price":145.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BiancoAppiusDOC2017St.Michael-Eppan.png?v=1716905762"},{"product_id":"trento-doc-giulio-ferrari-riserva-del-fondatore-2010-ferrari-in-cofanetto","title":"Trento Doc Giulio Ferrari Founder's Reserve 2010 Ferrari in box","description":"\u003cp\u003eA winery that needs no introduction, whose legend was born thanks to the intuition of one man, Giulio Ferrari, and the dream of creating a wine in Trentino capable of competing with the finest French Champagnes. The most famous sparkling wine of all, the one that represents the finest Italian bubbles in the world, capable of standing the test of time and becoming a legend.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcedure\u003c\/strong\u003e:  A pure Chardonnay from the legendary Maso Pianizza cru, which ages on the lees for almost 10 years before being further bottled.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:\u003cem\u003e color\u003c\/em\u003e bright yellow with light golden reflections, with a very fine and persistent perlage.\u003cem\u003e nose\u003c\/em\u003e expresses a bouquet of rare intensity and fragrance in which the fruitiness is in perfect harmony with hints of honey, combined with notes of white chocolate, spices and citrus. \u003cem\u003epalate\u003c\/em\u003e It is elegant and harmonious, with a velvety and complex body: the fragrances of honey, acacia and ripe hay blend well with the floral notes. The impact is noble and extremely persistent. It presents an incredible kaleidoscope of \u003cem\u003eperfumes\u003c\/em\u003e,  where the fruity note is particularly seductive. The palate is astonishingly rich with aromas and delicate bubbles, which caress and envelop the palate with a perfectly integrated freshness. A rich, noble, and satisfying wine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings\u003c\/strong\u003e:  Splendid throughout the meal, it is recommended to pair it with mozzarella in carrozza or a great fish soup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto-Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Ferrari Winery\u003c\/h3\u003e\n\u003cp\u003eThe Ferrari legend began with one man, Giulio Ferrari, and his dream of creating a wine in Trentino that could compete with the finest French Champagnes. He was a pioneer: he was the first to recognize the extraordinary potential of his land, and he was the first to popularize Chardonnay in Italy. He began producing a few select bottles, with an obsessive focus on quality. Having no children, Giulio Ferrari sought a successor to whom he could entrust his dream. From among many suitors, he chose Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli managed to increase production without ever compromising on quality. Bruno Lunelli passed this passion on to his sons: under the guidance of Franco, Gino, and Mauro, Ferrari became a leader in Italy and the quintessential Italian toast. During these years, several labels destined to go down in history were created: Ferrari Rosé, Ferrari Perlé, and Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family kept the Ferrari dream alive. Marcello, Matteo, Camilla, and Alessandro lead the company with an extraordinary team committed to innovating while maintaining tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46629118214475,"sku":"VIN01294","price":189.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrentoDocGiulioFerrariRiservadelFondatore2009FerrariinCofanetto.png?v=1716905809"},{"product_id":"champagne-special-cuvee-jeroboam-bollinger-3lt","title":"Champagne Special Cuvée Jeroboam Bollinger 3Lt","description":"\u003cp\u003eBehind one of its pillars, reserve magnums, lies a tradition that dates back to 1892, the year they were first used in non-vintage Champagne blends. More than 130 years later, Special Cuvée remains its worthy heir, with a blend composed primarily of reserve wines, at least 10% of which are stored in magnums—a rarity in Champagne. The distinctive feature of this Special Cuvée is that it undergoes disgorgement and rests on the lees directly in 3-liter Jeroboams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  The golden color is characteristic of black grape varieties, and the bubbles are very fine. On the nose, it releases a beautiful aromatic complexity: ripe fruit and spicy aromas; hints of toasted apples, compote, and peaches. The palate is a subtle combination of structure, length, and vivacity; velvety bubbles; aromas of pear, brioche, and spices, with notes of fresh walnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Pairings\u003c\/strong\u003e:  Special Cuvée is perfect shared with friends, for a simple yet meaningful moment. It's the champagne we give to those we love and who appreciate beautiful things. To enhance its style, bouquet, and unique aromas,\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  3 Liter Bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  60% Pinot Noir, 25% Chardonnay and 15% Meunier.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Champagne Bollinger - Aÿ, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of Bollinger Champagne\u003c\/h3\u003e\n\u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a vast estate in the Aÿ area from his family. He immediately recognized the extraordinary potential of Champagne wines, but as an aristocrat, he was forbidden from engaging in trade. He then met Joseph Bollinger, a well-traveled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man fascinated by the world of wine. The Renaudin-Bollinger company \u0026amp; The company was founded on February 6, 1829. Joseph handled sales and Paul the cellar. Athanase had founded a Champagne house that would endure for centuries. Joseph Bollinger married Louise-Charlotte, Athanase's daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House's greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless achieved great renown and significantly expanded its vineyards. In 1920, Jacques Bollinger, Georges's son, found himself at the helm of the House: a heavy burden for a 24-year-old. He faced the challenge courageously, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger's strength also lay in its powerful family ties. Sophisticated, cultured, and fluent in English, Jacques increased Bollinger's prominence across the Channel. When Scottish Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately invested in the fate of the House. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity, she stepped up to take up the mantle. \u0026quot;Madame Jacques,\u0026quot; as she was known within the House, threw herself wholeheartedly into her new role. During her numerous trips abroad, her natural grace and charm worked wonders.Cheerful and witty, Madame Bollinger was nevertheless a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence. She was always ready to innovate and was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members who best knew how to follow in her footsteps. She first taught Claude d'Hautefeuille, her niece's husband, the ins and outs of the house. In 1950, he became Director and launched an ambitious modernization program that met Bollinger's quality standards. Madame Bollinger appointed him President in 1971, but she remained closely involved until her death six years later. Madame Bollinger's nephew, Christian Bizot, took over from Claude in 1978. A well-traveled man, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs, and wine merchants to promote the House's wines. A great president, he was known for his frankness and informality. In 1994, the great-nephew of founder Joseph Bollinger became head of the House. After beginning his career in Chile, Ghislain de Montgolfier continued to develop the House, with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntarily limiting production quantities to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new, non-family member was appointed as President. This was Jérôme Philipon, a Champagne native who has built an impressive career with major industrial groups. This marked the first time in Bollinger's history that its future was entrusted to someone outside the family. Together with the family, Jérôme Philipon continued to develop Bollinger Champagne and ensure its principles and values ​​were respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. Under his leadership, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, pursuing a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":46629138727243,"sku":"VIN01299","price":530.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagneSpecialCuveeJeroboamBollinger3Lt.png?v=1716904494"},{"product_id":"champagne-pn-ayc18-bollinger","title":"Champagne PN AYC18 Bollinger","description":"\u003cp\u003ePN AYC18, the fourth edition of Maison Bollinger's magnificent PN, is an excellence that conveys the winery's unique vision of Pinot Noir. This extraordinary Champagne is the result of a blend that maximizes the Pinot Noir, the 100% protagonist grape. The focus is on the terroir of Aÿ, the flagship cru that gave birth to this creation, with particular attention to the 2018 vintage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e:  That year's harvest was unique, with abundant yields and an early harvest, starting on August 13th. Interestingly, the Aÿ soil, enriched by the presence of marl, a particular stone characteristic of the Champagne region, favored the growth of extremely concentrated grapes. These grapes reached an average natural ripeness of 11°C and maintained a surprising acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Thanks to this combination of factors, Pn Ayc18 is able to authentically express the characteristics of Pinot Noir that emerge from the Aÿ terroir: a linear character, surprising length, and a breadth that embraces the senses. But there's more: the reserve wines, carefully aged in larger barrels, give this cuvée an extraordinary aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  Upon first sip, Pn Ayc18 caresses the palate with enveloping notes of honey, followed by a seductive fruit jelly, the elegance of quince, and the vivacity of candied citrus. The nose is then captivated by an explosion of aromas, including marzipan and blood orange, which complement a bouquet rich in sweet spices. And when it ventures into the realm of the palate, this wine reveals itself perfectly balanced, revealing its discreet yet opulent nature. Its personality gracefully expands, leaving an unforgettable finish of candied citrus, enhancing its freshness and inviting another sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Champagne Bollinger - Aÿ, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of Bollinger Champagne\u003c\/h3\u003e\n\u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a vast estate in the Aÿ area from his family. He immediately recognized the extraordinary potential of Champagne wines, but as an aristocrat, he was forbidden from engaging in trade. He then met Joseph Bollinger, a well-traveled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man fascinated by the world of wine. The Renaudin-Bollinger company \u0026amp; The Cie was founded on February 6, 1829. Giuseppe handled sales and Paolo the cellar. Athanase had founded a Champagne house that would endure for centuries. Joseph Bollinger married Louise-Charlotte, Athanase's daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House's greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless achieved great renown and significantly expanded its vineyards.In 1920, Jacques Bollinger, Georges's son, found himself at the helm of the House: a heavy burden for a 24-year-old. He faced the challenge courageously, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger's strength also lay in his powerful family ties. Sophisticated, cultured, and fluent in English, Jacques increased Bollinger's prominence across the Channel. When Scotswoman Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately invested in the House's destiny. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity, she stepped in to take up the mantle. \u0026quot;Madame Jacques,\u0026quot; as she was known within the House, threw herself wholeheartedly into her new role. During her numerous trips abroad, her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was nevertheless a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence. She was always ready to innovate and was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members best equipped to follow in her footsteps. She first taught Claude d'Hautefeuille, her niece's husband, the ins and outs of the house. In 1950, he became Director and launched an ambitious modernization program that met Bollinger's quality standards. Madame Bollinger appointed him President in 1971, but he remained closely involved until her death six years later. Madame Bollinger's nephew, Christian Bizot, succeeded Claude in 1978. A keen traveler, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs, and wine merchants to promote the House's wines. A great president, he was known for his frankness and informality. In 1994, the great-grandson of founder Joseph Bollinger became head of the House. After beginning his career in Chile, Ghislain de Montgolfier continued to develop the House, with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntary production limitation to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new President, a non-family member, was appointed. This was Jérôme Philipon, a Champagne native who has built an impressive career with major industrial groups. This is the first time in Bollinger's history that its future has been entrusted to someone outside the family. Together with the family, Jérôme Philipon has continued to develop Bollinger Champagne and ensure its principles and values ​​are respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. Under his leadership, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, pursuing a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":46696162558283,"sku":"VIN01570","price":147.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagnePNAYC18Bollinger.png?v=1716905804"},{"product_id":"champagne-pn-ayc18-bollinger-astucciato","title":"Champagne PN AYC18 Bollinger Boxed","description":"\u003cp\u003ePN AYC18, the fourth edition of Maison Bollinger's magnificent PN, is an excellence that conveys the winery's unique vision of Pinot Noir. This extraordinary Champagne is the result of a blend that maximizes the Pinot Noir, the 100% protagonist grape. The focus is on the terroir of Aÿ, the flagship cru that gave birth to this creation, with particular attention to the 2018 vintage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e:  That year's harvest was unique, with abundant yields and an early harvest, starting on August 13th. Interestingly, the Aÿ soil, enriched by the presence of marl, a particular stone characteristic of the Champagne region, favored the growth of extremely concentrated grapes. These grapes reached an average natural ripeness of 11°C and maintained a surprising acidity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Thanks to this combination of factors, Pn Ayc18 is able to authentically express the characteristics of Pinot Noir that emerge from the Aÿ terroir: a linear character, surprising length, and a breadth that embraces the senses. But there's more: the reserve wines, carefully aged in larger barrels, give this cuvée an extraordinary aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting\u003c\/strong\u003e:  Upon first sip, Pn Ayc18 caresses the palate with enveloping notes of honey, followed by a seductive fruit jelly, the elegance of quince, and the vivacity of candied citrus. The nose is then captivated by an explosion of aromas, including marzipan and blood orange, which complement a bouquet rich in sweet spices. And when it ventures into the realm of the palate, this wine reveals itself perfectly balanced, revealing its discreet yet opulent nature. Its personality gracefully expands, leaving an unforgettable finish of candied citrus, enhancing its freshness and inviting another sip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Champagne Bollinger - Aÿ, France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of Bollinger Champagne\u003c\/h3\u003e\n\u003cp\u003eThe story begins with Athanase de Villermont, the youngest son of a noble family with a brilliant destiny. A great soldier who shone during the American War of Independence, he inherited a vast estate in the Aÿ area from his family. He immediately recognized the extraordinary potential of Champagne wines, but as an aristocrat, he was forbidden from engaging in trade. He then met Joseph Bollinger, a well-traveled German who had left his home country to learn about the Champagne wine trade, and Paul Renaudin, a local man fascinated by the world of wine. The Renaudin-Bollinger company \u0026amp; The Cie was founded on February 6, 1829. Giuseppe handled sales and Paolo the cellar. Athanase had founded a Champagne house that would endure for centuries. Joseph Bollinger married Louise-Charlotte, Athanase's daughter, in 1837. Over time, their sons, Joseph and then Georges, took over the business. From the phylloxera crisis to the turmoil of the Great War, they would face some of the House's greatest challenges. Under the guidance of the two brothers, Bollinger nevertheless achieved great renown and significantly expanded its vineyards.In 1920, Jacques Bollinger, Georges's son, found himself at the helm of the House: a heavy burden for a 24-year-old. He faced the challenge courageously, aided by his cousins ​​Pierre and then Yves Moret de Rocheprise; for Bollinger's strength also lay in his powerful family ties. Sophisticated, cultured, and fluent in English, Jacques increased Bollinger's prominence across the Channel. When Scotswoman Elizabeth Bollinger (née Law de Lauriston-Boubers) married Jacques in 1923, she too would become passionately invested in the House's destiny. She was only 42 when she lost her husband at the height of the war. Without hesitation and with great dignity, she stepped in to take up the mantle. \u0026quot;Madame Jacques,\u0026quot; as she was known within the House, threw herself wholeheartedly into her new role. During her numerous trips abroad, her natural grace and charm worked wonders. Cheerful and witty, Madame Bollinger was nevertheless a formidable strategist. A fearless entrepreneur, she was also a perfectionist and tolerated nothing short of excellence. She was always ready to innovate and was the driving force behind the highly original Bollinger RD cuvée. With her customary good sense, Madame Bollinger gathered around her the family members best equipped to follow in her footsteps. She first taught Claude d'Hautefeuille, her niece's husband, the ins and outs of the house. In 1950, he became Director and launched an ambitious modernization program that met Bollinger's quality standards. Madame Bollinger appointed him President in 1971, but he remained closely involved until her death six years later. Madame Bollinger's nephew, Christian Bizot, succeeded Claude in 1978. A keen traveler, like his aunt Lily before him, he made a point of meeting sommeliers, restaurateurs, and wine merchants to promote the House's wines. A great president, he was known for his frankness and informality. In 1994, the great-grandson of founder Joseph Bollinger became head of the House. After beginning his career in Chile, Ghislain de Montgolfier continued to develop the House, with the pursuit of excellence as his guiding light. He continues to maintain a policy of voluntary production limitation to increase quality, while remaining true to the Bollinger spirit. A tireless worker, Ghislain has a great sense of humor and combines scientific rigor with a passion for success. In 2007, his technical expertise led him to be elected head of the Council of the Union des Maisons de Champagne and co-president of the Comité interprofessionnel du vin de Champagne. In 2008, a new President, a non-family member, was appointed. This was Jérôme Philipon, a Champagne native who has built an impressive career with major industrial groups. This is the first time in Bollinger's history that its future has been entrusted to someone outside the family. Together with the family, Jérôme Philipon has continued to develop Bollinger Champagne and ensure its principles and values ​​are respected. In 2017, Charles-Armand de Belenet became CEO of Champagne Bollinger. Under his leadership, Bollinger continues to preserve its artisanal tradition while incorporating the best of innovative technologies, pursuing a future of commercial development and quality for the brand.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":46696167539019,"sku":"VIN01571","price":151.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagnePNAYC18BollingerAstucciato.png?v=1716905946"},{"product_id":"brunello-di-montalcino-docg-2017-biondi-santi","title":"Brunello di Montalcino DOCG 2017 Biondi Santi","description":"\u003cp\u003eBiondi-Santi's Brunello di Montalcino is the first Brunello in history, and for 150 years it has embodied the vision that inspired Clemente Santi in the 19th century when he created his first expression. It remains, as it was then, a distinctive wine, with a complex and refined personality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTHE 2017 VINTAGE\u003c\/strong\u003e A year marked by a lack of rain. In spring, we saw a late frost followed by little precipitation and moderate temperatures. Temperatures rose significantly above seasonal averages at the end of May. The summer was very hot and dry. Harvest began on September 11th.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTHE ORIGIN\u003c\/strong\u003e The 2017 Brunello was produced from a selection of Sangiovese Grosso from the estate's vineyards.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTHE REFINEMENT\u003c\/strong\u003e The 2017 Brunello was vinified in glass-lined concrete vats using indigenous yeasts from our vineyards. It was then aged for 24-30 months in Slavonian oak barrels. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Sangiovese.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  13.5% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Biondi-Santi - Montalcino SI.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eThe Brunello Biondi-Santi\u003c\/h3\u003e\n\u003cp\u003e\u0026quot;Spending your life working in nature, in this God-blessed country, is wonderful.\u0026quot;\u003cbr\u003eFranco Biondi Santi\u003cbr\u003eIt's rare that the origins of a wine can be traced back to a single man. Brunello di Montalcino, however, owes its existence to the inventiveness of Clemente Santi and his nephew Ferruccio Biondi Santi, who began vinifying pure Sangiovese Grosso in Montalcino in the 20th century.\u003cbr\u003eSince 1888, the first Brunello vintage in history, Biondi-Santi has continued to produce wines renowned for their elegance and extraordinary longevity.\u003cbr\u003eNo compromise. Meticulous attention to detail and excellent craftsmanship characterize the Brunello Biondi Santi, produced with hand-selected grapes from the estate's vineyards. In the cellar, it ferments in concrete vats using indigenous yeasts and ages in large Slavonian oak barrels, as tradition dictates.\u003c\/p\u003e","brand":"Biondi Santi","offers":[{"title":"Default Title","offer_id":46744899191115,"sku":"VIN01015","price":200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BrunellodiMontalcinoDOCG2017BiondiSanti.png?v=1716905798"},{"product_id":"trento-doc-giulio-ferrari-riserva-del-fondatore-2009-ferrari-1","title":"Trento Doc Giulio Ferrari \"Founder's Reserve\" 2009 Ferrari","description":"\u003cp data-mce-fragment=\"1\"\u003e\u0026quot;Riserva del Fondatore\u0026quot; 2009 Ferrari, an authentic expression of Italian sparkling wine, a unique experience that stands the test of time. It represents the pinnacle of excellence in the panorama of Italian sparkling wines.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eGolden Reflections\u003c\/em\u003e:  On sight, the elegant golden hues capture the attention, while a persistent and refined effervescence dances in the glass, heralding the feast for the senses that is about to begin.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eFloral and Fruity Perfumes\u003c\/em\u003e:  From the first olfactory encounter, the intensity of the aromas reveals a kaleidoscope of floral notes of jasmine, harmoniously intertwined with hints of quince, blond orange, and a delicate nuance of ginger. An enveloping bouquet that prepares to offer an unforgettable sensory experience.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eVibrant and Creamy Palate:\u003c\/em\u003e On the palate, the richness promised by the aromas unfolds in all its magnificence. A creamy, vibrant texture embraces the palate, while a pleasant sensation of purity spreads throughout the flavor, creating a perfect balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eNobly Spicy Finish\u003c\/em\u003e:  The finish is a symphony of delicious spicy and exotic fruit accents, which prolong the persistence and underline the great nobility of this extraordinary wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e:  The 2009 Giulio Ferrari Trento DOC \u0026quot;Riserva del Fondatore\u0026quot; lends itself to a variety of culinary combinations. It pairs perfectly with appetizers, fish, shellfish, and mild cheeses. Its versatility makes it an ideal accompaniment for special celebrations, romantic dinners, or convivial moments with friends and family.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  100% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Ferrari Winery\u003c\/h3\u003e\n\u003cp\u003e The Ferrari legend was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e\n\u003cp\u003eHe was a pioneer: he was the first to recognize the extraordinary potential of his land, and he was the first to popularize Chardonnay in Italy. He began producing a few select bottles, with an obsessive focus on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" alt=\"Ferrari\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\"\u003e\u003c\/p\u003e\n\u003cp\u003eHaving no children, Giulio Ferrari sought a successor to whom he could entrust his dream. Among many suitors, he chose Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli managed to increase production without ever compromising on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Bruno Lunelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\"\u003e\u003c\/p\u003e\n\u003cp\u003eBruno Lunelli passed his passion on to his children: under the leadership of Franco, Gino, and Mauro, Ferrari became a leader in Italy and the quintessential Italian toast. These years saw the birth of some of the labels destined to become historic: Ferrari Rosé, Ferrari Perlé, and Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla, and Alessandro lead the company alongside an extraordinary team with the goal of innovating while maintaining tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46791745896779,"sku":"VIN01497","price":185.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrentoDocGiulioFerrariRiservadelFondatore2009Ferrar.png?v=1716905776"},{"product_id":"trento-doc-giulio-ferrari-riserva-del-fondatore-2004-ferrari-in-cofanetto","title":"Trento Doc Giulio Ferrari \"Riserva del Fondatore\" 2004 in box","description":"\u003cp\u003eFrom Ferrari Trento's obsession with excellence comes an exclusive Trentodoc that expresses the vibrant intensity of mountain Pinot Noir. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe 2004 vintage: \u003c\/strong\u003eThe year 2004 was characterized by a mild winter, followed by a suitably rainy spring. These climatic conditions contributed to uniform budding of the vines and excellent health of their shoots. The following summer was marked by limited rainfall and below-average temperatures, a factor that facilitated the agronomic management of the vineyards. Furthermore, this situation allowed for the harvest to be carried out without any problems regarding the health of the grapes. September concluded the season with splendid sunny days, offering ideal conditions for the grape harvest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eTasting\u003c\/b\u003e:  Tiny bubbles, delicate and lively, illuminate the glass with their golden hue. On the nose, it presents itself as a broad and diverse bouquet, offering aromas of rennet apple and citron peel, with floral nuances of daisy and lily, accompanied by captivating marine and spicy accents. On the palate, it stands out for its aromatic complexity, enhanced by a subtle effervescence. Flavors of citrus, nuts, and vanilla blend harmoniously, all underpinned by a pleasant saline note. The 2004 vintage of this exceptional Trento DOC wine strikes a balance between softness and freshness, toastiness and elegance, and lingers remarkably long on the finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Trentino Alto-Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  30% Chardonnay, 70% Pinot Noir.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ferrari F.lli Lunelli - Trento.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Ferrari Winery\u003c\/h3\u003e\n\u003cp\u003eThe Ferrari legend was born from one man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.\u003c\/p\u003e\n\u003cp\u003eHe was a pioneer: he was the first to recognize the extraordinary potential of his land, and he was the first to popularize Chardonnay in Italy. He began producing a few select bottles, with an obsessive focus on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"Ferrari\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3427-145x310_480x480.jpg?v=1677837617\" data-mce-fragment=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eHaving no children, Giulio Ferrari sought a successor to whom he could entrust his dream. Among many suitors, he chose Bruno Lunelli, owner of a wine shop in Trento. Thanks to his passion and entrepreneurial talent, Bruno Lunelli managed to increase production without ever compromising on quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" alt=\"Bruno Lunelli\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3432-145x310_480x480.jpg?v=1677837648\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eBruno Lunelli passed his passion on to his children: under the leadership of Franco, Gino, and Mauro, Ferrari became a leader in Italy and the quintessential Italian toast. These years saw the birth of some of the labels destined to become historic: Ferrari Rosé, Ferrari Perlé, and Giulio Ferrari Riserva del Fondatore. The third generation of the Lunelli family keeps the Ferrari dream alive. Marcello, Matteo, Camilla, and Alessandro lead the company alongside an extraordinary team with the goal of innovating while maintaining tradition, bringing Ferrari to the world as an ambassador of the Italian Art of Living.\u003c\/p\u003e","brand":"Lunelli","offers":[{"title":"Default Title","offer_id":46984598356299,"sku":"VIN01598","price":670.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TrentoDocGiulioFerrariRiservadelFondatore2009FerrariinCofanetto_5e2bc3d7-23c4-46d0-8d61-5eb2a1731ee3.png?v=1716905953"},{"product_id":"champagne-belle-epoque-2015-edizione-limitata-cocoon-perrier-jouet","title":"Champagne Belle Epoque 2015 limited edition \"Cocoon\" Perrier-Jouet","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eLimited edition in collaboration with artist Fernando Laposse\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eElegant and sustainable gift packaging\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-style=\"font-size: 0.875rem;\"\u003e\u003cem\u003eFloral and fruity notes\u003c\/em\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-sourcepos=\"13:1-13:301\"\u003eBelle Epoque 2015 Cocoon is an exclusive product, the result of the collaboration between the Maison Perrier-Jouët and the artist \u003cem\u003e\u003cstrong\u003eFernando Laposse.\u003c\/strong\u003e\u003c\/em\u003e The gift box, made from natural materials, is a work of art that celebrates the beauty of nature.\u003c\/p\u003e\n\u003cp data-sourcepos=\"17:1-17:45\"\u003e\u003cstrong\u003eA masterpiece of elegance and sustainability \u003c\/strong\u003eIt's a one-of-a-kind product. The bottle, covered in gold foil, is wrapped in a gift box made from just two natural materials: paper pulp from sustainably managed forests and vine shoots recovered after late winter pruning in Champagne.\u003c\/p\u003e\n\u003cp data-sourcepos=\"21:1-21:39\"\u003e\u003cstrong\u003eA work of art by Fernando Laposse \u003c\/strong\u003eMexican artist Fernando Laposse has created a gift box that celebrates the beauty of nature. The design, inspired by the shape of a cocoon, invites us to reflect on our relationship with the world around us.\u003c\/p\u003e\n\u003cp data-sourcepos=\"21:1-21:39\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"414\" width=\"327\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-10-18115051_480x480.png?v=1697624452\" alt=\"e.l.2015\"\u003e\u003c\/p\u003e\n\u003cp data-sourcepos=\"29:1-29:33\"\u003e\u003cstrong\u003eThe year 2015\u003c\/strong\u003e After a mild and relatively rainy winter, 2015 was marked by a drought that began in mid-May and a rapid flowering a month later. Like spring, July was particularly dry, with record temperatures. Abundant rainfall lowered temperatures starting on August 15th, allowing the grapes to develop. All the conditions were met to produce healthy grapes at perfect ripeness for the harvest, which began on September 8th in dry weather.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Tasting\u003c\/strong\u003e While each vintage of Perrier-Jouët Belle Epoque expresses the characteristics of a specific harvest, this iconic cuvée is clearly defined by its harmony and elegance. With its luminous golden color and subtle sparkle, this wine offers rich nuances of white flowers and white-fleshed fruit. The long, expressive finish testifies to the rare quality of this exceptional champagne.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.75 litre bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  France.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRAPES\u003c\/b\u003e:  Chardonnay 50%, Pinot Noir 45%, Pinot Meunier 5%.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  12.5% ​​vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 8\/10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003eChampagne Perrier-Jouet - Eperney, France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Contains sulphites.\u003c\/p\u003e\n\u003ch3\u003eHistory of the Perrier-Jouet Winery\u003c\/h3\u003e\n\u003cp\u003ePierre-Nicolas Perrier and Rose-Adélaïde Jouët shared a love of nature and the arts. She was a cultured young woman from a Norman merchant family; he was a masterful winemaker and botanist. A year after their marriage, in 1811, they founded the Maison Perrier-Jouët, born from their desire to create a different kind of Champagne house. The founders' passion for art, nature, and champagne has been passed down from generation to generation. Their son Charles Perrier, a botanist like his father, took over the house in 1848. The family philosophy of creative freedom and unconventional observation of nature is intrinsic to the history of champagne. These values ​​shape the Maison Perrier-Jouët to this day. Cuvée Belle Époque A unique legacy Art Nouveau, inspired by the graceful and sinuous forms of nature, flourished throughout Europe in the late 19th century.The movement's exuberance and creative freedom paved the way for 20th-century avant-garde art. The ethos of Art Nouveau was to reinvent nature to re-enchant everyday life. Maison Perrier-Jouët's affinity with the Art Nouveau movement is best expressed by the emblematic anemone motif illustrated for the Maison in 1902 by Emile Gallé. Today, the Maison's enduring connection with art and nature translates into an extravagant universe that reinvents luxury as a meaningful experience through artistic collaborations.\u003c\/p\u003e","brand":"Perrier-Jouet","offers":[{"title":"Default Title","offer_id":47007829557579,"sku":"VIN01600","price":230.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChampagneBelleEpoque2015edizionelimitataCocoonPerrier-Jouer.png?v=1716905908"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/collections\/cat_esclusivi.png?v=1776949840","url":"https:\/\/cosidilposto.com\/en\/collections\/high-quality-selection.oembed","provider":"Cose del Posto","version":"1.0","type":"link"}