{"title":"Fresh cheeses","description":"","products":[{"product_id":"tuma-dla-paja-beppino-occelli-240g","title":"Tuma dla paja beppino occelli 240g","description":"\u003cp\u003e\u0026quot;Tuma dla Paja\u0026quot; is a cheese with an ancient history, characterised by its unique tradition of maturing on straw, which gives its texture a distinctive softness and creaminess.\u003cbr\u003e\u003cbr\u003eThe white, wrinkled rind, often cracked, reveals a deliciously creamy interior that releases a delicate milky aroma and a light hint of hazelnut when tasted.\u003cbr\u003e\u003cbr\u003eAwards:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eOscar \u0026quot;Best Cheese\u0026quot; at the International Fancy Food Fair in New York, USA, in 1997.\u003c\/li\u003e  \u003cli\u003eFirst prize in the Retailer category at Prodotto Food 2018, in Milan.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u0026quot;Tuma dla Paja\u0026quot; is an authentic taste experience that has conquered palates all over the world, thanks to its artisanal tradition and its internationally recognized excellence.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Premio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122221_480x480.png?v=1687183793\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122221_480x480.png?v=1687183793\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e Our goal is to bring authentic joy and a touch of sophistication into your life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor this reason, we have thought of you, who appreciate delicious things and have a refined sensitivity for flavors.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u0026quot;Tuma dla Paja\u0026quot; is exactly what you are looking for: a perfect combination of artisan tradition, excellent quality and a goodness that will make you fall in love.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDon\u0026#39;t miss this incredible opportunity to taste a unique cheese in the world. Buy your \u0026quot;Tuma dla Paja\u0026quot; now and take a culinary journey towards excellence.\u003cbr\u003e\u003cbr\u003e  \u003cp\u003e\u003cstrong\u003eThe cheese village\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli has recovered \u003cem\u003e\u003cstrong\u003eValcasotto\u003c\/strong\u003e\u003c\/em\u003e, transforming it into a real “\u003cem\u003eCheese Village\u003c\/em\u003e”. \u003cbr\u003eThe maturing of Valcasotto has a tradition rooted for almost a century: here the cheeses of the Langa and the Cuneo mountains find their ideal cradle. \u003cbr\u003eIn the darkness of these cellars, time works together with air and water to bring the cheeses to full maturation, while expert seasoners periodically turn the forms.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eDiscovering the secrets of an art...\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe refinement \u003c\/strong\u003e\u003c\/em\u003eSubsequently, the best forms are “rewarded” by being transferred to smaller cellars for refinement. \u003cbr\u003eThese are long months in which the special microclimate and contact with well \u003cem\u003e12 woods\u003c\/em\u003e  \u003cem\u003edifferent\u003c\/em\u003e they favor the development of mold: white, pink, orange or greenish. \u003cbr\u003eThe final flavour of the cheese is thus enhanced and becomes unique. \u003cbr\u003eThe rule of the good connoisseur: observe, smell, touch, listen and finally taste. Only in this way is the true gourmet taste served.\u003c\/p\u003e  \u003cp\u003eWord of the lord of cheeses, Beppino Occelli, who organized a sensory journey into the world of raw milk in the village of Valcasotto, elected as the educational center of the\u003cem\u003eUniversity of Gastronomic Sciences of Pollenzo\u003c\/em\u003e.\u003c\/p\u003e  \u003ciframe width=\"966\" height=\"630\" src=\"https:\/\/www.youtube.com\/embed\/rNs4X4hTYsE\" title=\"Massimo e la stagionatura dei formaggi a Valcasotto - Storie di persone e tradizioni\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e  \u003cp\u003e\u003cstrong\u003e\u003cem\u003eStarting from here...\u003c\/em\u003e\u003c\/strong\u003e  \u003cem\u003e\u003cstrong\u003ethe initiation rite, the mold factory\u003c\/strong\u003e\u003c\/em\u003e. \u003cbr\u003e\u003cbr\u003eA large cellar built into the mountain rock that releases the humidity that the cheese needs in its slow apprenticeship. \u003cbr\u003eWhen the noble molds have made their appearance, the cheese is ready for another journey: in the darkness of the cellars it matures under the effect of time, the water from the springs, the mountain air and the expert eye of the master maturers.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/stag_1_con_pers_5384_480x480.jpg?v=1687184513\" alt=\"Beppino Occelli\" data-mce-selected=\"1\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/stag_1_con_pers_5384_480x480.jpg?v=1687184513\"\u003e\u003c\/p\u003e  \u003cp\u003eA natural barricade is then carried out by choosing between 12 types of wood: from beech to apple, from pear to cherry, on which to rest the great crus: \u003cem\u003eLosa, Cusiè, Verzin, Valcasotto, and Valcasotto of Alpeggio\u003c\/em\u003e, The \u003cstrong\u003e\u003cem\u003eKing\u0026#39;s cheese.\u003c\/em\u003e\u003c\/strong\u003e  \u003cbr\u003e\u003cbr\u003eEvery summer, farmers gave this square-shaped cheese to the House of Savoy as a thank you for granting them the Alpine pastures.Beppino Occelli has recovered the traditional recipe presenting it as the father of Alpine cheeses.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Beppino Occelli\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122519_480x480.png?v=1687184550\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-06-19122519_480x480.png?v=1687184550\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: approximately 240 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e Approximately 240 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Piedmontese Toma cheese in straw packaged in: wrapped.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: Wrinkled crust white mold; Pasta color Ivory white; Elastic consistency Full flavour, of cream and light hazelnut; Rich aroma, with hints of wild flowers; Balanced Salinity.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Piedmont.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e cow\u0026#39;s milk (origin of milk: Italy)(82%), sheep\u0026#39;s milk (origin of milk: Italy)(15%), cream, sea salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature +6\/8°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Beppino Occelli -. Farigliano (CN).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1201 KJ \/ 287 Kcal Fat 25 g Carbohydrates 0 Of which sugars 0 g Protein 15 mg.\u003c\/p\u003e  \u003ch3\u003eHistory Beppino Occelli\u003c\/h3\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003e50 years of quality on your table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli\u0026#39;s is a very personal story of taste, rich in intuitions, projects and satisfactions, but also sacrifices and misunderstandings due to a mentality and lifestyle imposed by industrial logic and the cultural impoverishment of the countryside and mountains. Against this tendency to standardization, Beppino Occelli has proposed personal creations and interpretations of traditional products that arise from his deep and indissoluble love for the territory where he was born: the Langhe and the Alps.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\" alt=\"Beppino Occelli\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\"\u003e\u003c\/p\u003e  \u003cp\u003e1976 is the year in which Beppino Occelli began his activity in the dairy sector. Beppino Occelli Butter and Cheeses have always followed the evolution of taste, in fact in some cases they have even anticipated the times: from the famous Tuma dla Paja to the very rare Escarun, unanimously considered an authentic and inimitable delicacy. His passion for local dairy traditions, combined with his great creativity, have allowed him to produce a wide variety of cheeses much appreciated by gourmets all over the world. In the Langa dairy in Farigliano, only exclusive specialties are produced, some of which, like Cusiè, mature and refine for a long time in the cool and ancient cellars of Valcasotto, to constitute the Gran Riserva di Beppino Occelli. Beppino Occelli quality follows the entire supply chain: as Giuseppe tells us, we also pay particular attention to the choice of stables. We have selected suppliers according to a precise protocol both starting from the feeding of their animals and whether they are cows or goats strictly focused on animal welfare: because only excellent milk can produce excellent products.\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":46658585559371,"sku":"FRS00697","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3_0f784836-8c2e-45bc-ae91-6ea3225d10ef.png?v=1687326582"},{"product_id":"taleggio-dop-salato-a-mano-arrigoni-200g","title":"Sailed Dop Sailed Taleggio Arrigoni 200g","description":"\u003cp\u003eProduced following ancient recipes in the upper Bergamo valley, Taleggio Arrigoni is a cheese with a thousand-year history.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSoft Pasta and Washed Crust\u003c\/strong\u003e Belonging to the family of \u0026quot;\u003cem\u003ewashed crusts\u003c\/em\u003e\u0026quot;, this cheese stands out for its soft consistency and characteristic colour obtained thanks to weekly brushing with water and salt.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFYDgA8E\/0EItly7oRALBUbWybNZE5Q\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST\u003c\/strong\u003e  \u003c\/em\u003eThin, soft, pinkish in colour.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e Melting under the crust, more consistent, crumbly in the center.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e Sweet, buttery and very aromatic flavour in the aged product.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eSEASONING\u003c\/strong\u003e minimum 35 days.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e2018 – Gold Medal at the World Cheese Awards in Bergen (NO)\u003cbr\u003e2017 – Silver Medal in the “International Cheese” category at the Nantwich competition (UK)\u003cbr\u003e2016 – Silver medal at the World Cheese Awards in San Sebastian (ES)\u003cbr\u003e2015 – Silver medal at the World Cheese Awards in Birmingham (UK)\u003cbr\u003e2014 – Gambero Rosso magazine elects Taleggio Arrigoni as the best among those on the market.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSPECIAL FEATURES\u003c\/strong\u003e: During the seasoning process, noble moulds (white or tending towards blue) can form on the edges, which serve to carry out three functions: they slow down and balance the proteolytic activity, they balance the humidity and above all they cut out the microorganisms that would ruin the product. \u003cspan\u003eIn this way we will have superficial and non-toxic molds that will come off with a teaspoon after having done their improving work.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 200 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 200 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: CRUST Thin, soft, pink in colour. PASTE Soft under the crust, firmer, crumbly in the centre.\u003cbr data-mce-fragment=\"1\"\u003eFLAVOUR Sweet, buttery and very aromatic flavour in the aged product.\u003cbr data-mce-fragment=\"1\"\u003eSEASONING minimum 35 days.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eCow\u0026#39;s milk, salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1246 KJ \/ 300 Kcal Fat 24.9 g of which saturated 16.2g, Carbohydrates 2.1g Of which sugars 2.1 g, Protein 16.9 g, salt 2.2g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"269\" width=\"336\" alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools were created to be able to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni.Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes that are closer to the needs of the consumer is accompanied by research into packaging, image and the service offered to the customer. The quality of production, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific findings from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"308\" width=\"385\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" alt=\"Arrigoni\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47436619317579,"sku":"FRS00741","price":4.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/TaleggioDOPsalatoamano.png?v=1716911216"},{"product_id":"quartirolo-lombardo-dop-arrigoni-200g","title":"Quartirolo Lombardo Dop Arrigoni 200g","description":"\u003cp\u003eQuartirolo Lombardo DOP offers a unique taste experience, thanks to its soft texture and rich, enveloping flavour.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFZMfK1c\/3YkBX0mGCs_ipCXi2Dp5wg\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003eProduced with care and passion, this cheese encapsulates Lombard tradition in every bite.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Insalata_quartirolo.jpg?v=1712666212\" alt=\"\" width=\"492\" height=\"328\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Insalata_quartirolo.jpg?v=1712666212\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOrigins\u003c\/strong\u003e: Originating from Lombardy, Quartirolo Lombardo owes its name to the term \u0026quot;quartirola\u0026quot;, which in ancient times indicated the grass obtained from the last cut before winter, also known as \u0026quot;fourth cut\u0026quot;. The Protected Designation of Origin (PDO) guarantees the authenticity and quality of this delicious cheese.\u003cbr\u003e\u003cstrong\u003eVersatile and Delicious\u003c\/strong\u003e: Quartirolo Lombardo DOP Arrigoni lends itself to multiple uses in the kitchen. Perfect for enriching appetizers, salads or main courses, this cheese stands out for its versatility and irresistible taste. Add a touch of Lombard authenticity to your dishes with this quality product.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Caprese_quartirolo.jpg?v=1712666172\" width=\"485\" height=\"324\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST\u003c\/strong\u003e  \u003c\/em\u003eThin, soft, pinkish white tending towards grey-green in the seasoned product.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e Compact, crumbly but melting in the mouth.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e aromatic and intense.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eSEASONING\u003c\/strong\u003e minimum 30 days.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 200 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 200 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: RIND Thin, soft, pinkish white tending towards grey-green in the seasoned product. PASTE Compact, crumbly but melting in the mouth.\u003cbr data-mce-fragment=\"1\"\u003eAromatic and intense FLAVOUR.\u003cbr data-mce-fragment=\"1\"\u003eSEASONING minimum 30 days.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePasteurized cow\u0026#39;s milk, salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1086 KJ \/ 262 Kcal Fat 21.1 g of which saturated 15.1g, Carbohydrates 3.0g Of which sugars 3.0 g, Protein 15.0 g, salt 1.7g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"269\" width=\"336\" alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools have been created to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is accompanied by research in the packaging, image and service offered to the customer.The quality of production, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"308\" width=\"385\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" alt=\"Arrigoni\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47444684439883,"sku":"FRS00742","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/QuartirololombardoDOParrigoni.png?v=1716913998"},{"product_id":"stracchino-arrigoni-165g","title":"Stracchino Arrigoni 165g","description":"\u003cp\u003eFresh raw curd cheese, produced with whole cow\u0026#39;s milk. Stracchino Arrigoni is a delicious culinary experience that has its roots in the suggestive Po Valley. Commonly known as \u0026quot;crescenza\u0026quot;, this cheese takes its name from the Latin \u0026quot;\u003cem\u003ecrescent\u003c\/em\u003e\u0026quot;, which means to grow. The magic of this cheese is revealed when, kept warm, it swells and splits, similar to leavening bread.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e  \u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFRZJBg0\/a7VUYIAZHWosjtj-rJnUog\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.canva.com\/design\/DAGMFRZJBg0\/a7VUYIAZHWosjtj-rJnUog\/watch?utm_content=DAGMFRZJBg0\u0026amp;utm_campaign=designshare\u0026amp;utm_medium=embeds\u0026amp;utm_source=link\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cstrong\u003eDistinctive Features\u003c\/strong\u003e: It is characterized by the freshness of whole cow\u0026#39;s milk, giving it a rich and creamy flavor. The soft texture and delicate consistency make this cheese perfect for multiple culinary uses.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVersatility in the Kitchen\u003c\/strong\u003e: Experience the versatility of this extraordinary cheese. Enjoy it on its own to fully appreciate its unique taste or incorporate it into your favorite recipes. Its ability to melt beautifully makes it ideal for dishes such as gourmet sandwiches, salads and delicious canapés.\u003cbr\u003e  \u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST\u003c\/strong\u003e  \u003c\/em\u003enon-existent.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e Homogeneous, compact, white in colour, melting in the mouth.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e Delicate, sweet, with a characteristic milky scent.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e2022 – Gold medal at the World Cheese Awards in Wales (UK)\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 165 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 165 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: Non-existent CRUST. Homogeneous, compact, white in colour, melting in the mouth.\u003cbr data-mce-fragment=\"1\"\u003eFLAVOUR Delicate, sweet, with a characteristic milky aroma.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePasteurized cow\u0026#39;s milk, salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1087 KJ \/ 262 Kcal Fat 21.5 g of which saturated 13.8g, Carbohydrates 2.5g Of which sugars 2.5 g, Protein 14.6 g, salt 0.8g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"269\" width=\"336\" alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools have been created to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is accompanied by research in the packaging, image and service offered to the customer.The quality of production, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"308\" width=\"385\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" alt=\"Arrigoni\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47444767244619,"sku":"FRS00743","price":2.93,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/StracchinoArrigoni.png?v=1716913911"},{"product_id":"lucifero-formaggio-erborinato-piccante-arrigoni-180g","title":"\"Lucifer\" spicy herbal cheese Arrigoni 180g","description":"\u003cp\u003eBlue cheese characterized by the fiery fusion of the spicy chili pepper and the enveloping sweetness of the cheese. Each bite is a symphony of flavors that dance on the palate, creating a unique and unforgettable harmony.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFekEC8M\/r4Y9wWtDQVpdZ8Jm_Q2NWA\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003ca rel=\"noopener\" href=\"https:\/\/www.canva.com\/design\/DAGMFekEC8M\/r4Y9wWtDQVpdZ8Jm_Q2NWA\/watch?utm_content=DAGMFekEC8M\u0026amp;utm_campaign=designshare\u0026amp;utm_medium=embeds\u0026amp;utm_source=link\" target=\"_blank\"\u003e\u003c\/a\u003e\u003cstrong\u003eArtisan Production of Excellence\u003c\/strong\u003e: Lucifero is the fruit of Arrigoni\u0026#39;s craftsmanship, each step of production is carried out with precision and dedication, ensuring a cheese that stands out for its authenticity and superior taste.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"295\" width=\"442\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fichi_Lucifero.jpg?v=1712666275\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fichi_Lucifero.jpg?v=1712666275\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Sin of Diabolical Taste\u003c\/strong\u003e: The name \u0026quot;Lucifer\u0026quot; is not a coincidence. This blue cheese is designed to offer a devilish taste experience that will conquer the bold palates. The added chili pepper gives the cheese a spicy touch that mixes perfectly with the creaminess, creating an irresistible combination. Perfect for those seeking strong sensations and an unforgettable culinary journey.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST \u003c\/strong\u003e\u003c\/em\u003eCompact, rough, hard, grey\/pink in colour, inedible.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e White or straw-coloured, buttery and melting, streaked by the development of mould,\u003cbr data-mce-fragment=\"1\"\u003ewith the presence of chili pepper with a typical red color.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e  \u003cspan data-mce-fragment=\"1\"\u003eSweet and slightly spicy due to the presence of chilli pepper.\u003c\/span\u003e  \u003c\/li\u003e  \u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSEASONING\u003c\/strong\u003e: approximately 50 days.\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e2019 – Silver Medal at the World Cheese Awards in Bergamo (IT)\u003cbr data-mce-fragment=\"1\"\u003e2018 – Bronze Medal at the World Cheese Awards in Bergen (NO).\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 180 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 180 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: CRUST Compact, rough, hard, grey\/pink in colour, inedible.\u003cbr\u003ePASTE White or straw-coloured, buttery and melting, streaked by the development of mould,\u003cbr data-mce-fragment=\"1\"\u003ewith the presence of chili pepper with a typical red color.\u003cbr data-mce-fragment=\"1\"\u003eTASTE \u003cspan data-mce-fragment=\"1\"\u003eSweet and slightly spicy due to the presence of chilli pepper.\u003c\/span\u003e\u003cbr\u003eMATURING: approximately 50 days.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eCow\u0026#39;s milk, salt, rennet and chilli pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1315 KJ \/ 317 Kcal Fat 26 g of which saturated 17.5g, Carbohydrates 1.1g Of which sugars 1.1 g, Protein 19.6 g, salt 1.8g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" alt=\"Arrigoni\" width=\"336\" height=\"269\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools have been created to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is supported by research in the packaging, image and service offered to the customer. The quality of the productions, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" width=\"385\" height=\"308\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47444847755595,"sku":"FRS00744","price":4.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/LuciferoformaggioerborinatopiccanteArrigoni.png?v=1716910427"},{"product_id":"robiola-spalmabile-arrigoni-100g","title":"Arrigoni 100g Spanish Robola","description":"\u003cp\u003eDelicate and versatile, this culinary delicacy is perfect for satisfying your most refined gastronomic desires.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFdc49r4\/DI_M9DXQOnzYMj0wR5ky8A\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eDelicate Flavor\u003c\/strong\u003e: The soft and delicate flavour of this spreadable robiola will envelop you with its slightly sweet and fresh note, giving you a unique taste experience.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSoft consistency\u003c\/strong\u003e: The soft and creamy texture of this spreadable robiola spreads delicately on toasted bread, croutons or crackers, offering you a moment of pleasure and culinary authenticity. Ideal for Creating Gourmet Delicacies: Experiment with endless culinary possibilities with our spreadable robiola. \u003cbr\u003ePerfect to enjoy on its own or as the main ingredient in gourmet recipes, this robiola is ready to delight your palate with its freshness and goodness.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST\u003c\/strong\u003e  \u003c\/em\u003enon-existent.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e Soft, spreadable, with a fluffy consistency, pure white in colour.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e delicate.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 100 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 100 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e: Non-existent CRUST. Soft, spreadable PASTE, with a fluffy consistency, pure white in colour. Delicate FLAVOUR.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eCow\u0026#39;s milk, cream, salt, rennet and potassium sorbate (preservative).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1321 KJ \/ 320 Kcal Fat 32 g of which saturated 21g, Carbohydrates 1.3g Of which sugars 1.3 g, Protein 6.7 g, salt 0.8g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" alt=\"Arrigoni\" width=\"336\" height=\"269\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools have been created to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is supported by research in the packaging, image and service offered to the customer. The quality of the productions, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" width=\"385\" height=\"308\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47625370075467,"sku":"FRS00745","price":2.05,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/RobiolaspalmabileArrigoni100g.png?v=1716911146"},{"product_id":"piadina-la-ritrovada-con-lievito-madre-3pz-fresco-piada-330g","title":"Piadina \"the newfound\" with fresh 3pz mother yeast piada 330g","description":"\u003cp\u003e🌾  \u003cem\u003e\u003cstrong\u003eMother yeast \u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e🔥  \u003cem\u003e\u003cstrong\u003eHand cooked like it used to be\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003ca data-src=\"\" class=\"Link_link-wrapper__C33u_ Emoji_emoji__6sYSR __variable_c30de8 Emoji_emoji-bg-link__2f_sS Emoji_emoji-small__ozksG p-1\" href=\"https:\/\/emojipedia.org\/bread\" data-mce-fragment=\"1\" target=\"_self\" data-mce-href=\"https:\/\/emojipedia.org\/bread\"\u003e🍞  \u003c\/a\u003e100% Romagna flour and Cervia whole sea salt\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSelection of excellent raw materials\u003c\/strong\u003e: We only use the highest quality products, 95% of which come from the Romagna region, to guarantee an authentic and genuine taste.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTraditional method of preparation\u003c\/strong\u003e: Each individual piadina is pre-cooked manually, one by one, following the traditional kiosk cooking method included in the Fresco Piada processes. This ensures that the product does not undergo any thermal stress, maintaining its renowned fragrance intact.\u003cspan style=\"font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGCGYsr-QE\/uvCXr64uTBqjqbQr7fx5Hg\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eMother yeast for lightness and softness\u003c\/strong\u003e: Our Piadina \u003cem\u003eThe Rediscovered\u003c\/em\u003e with Natural Mother Yeast is made following an ancient technique of bread making, which gives the piadina an uncommon lightness, digestibility and softness. We use flour, water, salt, a right amount of lard and natural mother yeast to guarantee a soft and fragrant product, without the addition of preservatives.\u003c\/p\u003e  \u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"246\" width=\"500\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Piada.png?v=1712827706\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Piada.png?v=1712827706\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eThe authentic Romagna tradition on your table Prepared according to the custom patiently handed down from generation to generation,\u003cem\u003e The Rediscovered\u003c\/em\u003e with \u003cem\u003e\u003cstrong\u003eNatural Mother Yeast\u003c\/strong\u003e\u003c\/em\u003e It is a true symbol of Romagna cuisine. Every bite of this piadina will take you to relive the authentic traditions of Romagna kiosks, where the pleasure of good food is a true philosophy of life.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-04-11_104836.png?v=1712825384\" width=\"542\" height=\"49\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fresco_Piada.png?v=1712827708\" width=\"404\" height=\"286\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eA return to the origins with Fresco Piada Fresco Piada celebrates the authenticity and simplicity of Romagna cuisine with La Ritrovata with \u003cem\u003e\u003cstrong\u003eNatural Mother Yeast\u003c\/strong\u003e\u003c\/em\u003e. By choosing the best ingredients and following an artisanal preparation process, we guarantee a product that stands out for its authenticity and unique flavor, which faithfully reflects the true essence of the piadina romagnola.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHOW TO PREPARE IT\u003c\/strong\u003e: Heat the \u003cem\u003etext\u003c\/em\u003e or baking tray\/pan, place the piada on top and turn it several times on both sides for about 30 seconds-1 minute. Serve piping hot.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHOW TO ENJOY IT\u003c\/strong\u003e: It can be served with any dish, stuffed with various cold cuts or sausages, cheeses or vegetables; even sweet with spreadable chocolate of your choice.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e: 330 grams (3 pieces)\u003c\/em\u003e\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e330 grams (3 pieces)\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Pre-cooked piadina packaged in ATP.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eEmilia-Romagna.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003eSOFT WHEAT FLOUR (54%), WATER, PURE PORK LARD, SALT (1.47%), NATURAL YEAST (13%)\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Store in the refrigerator between 2° and 6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Fresco Piada Srl – Riccione (RN)\u003c\/p\u003e  \u003cp\u003eAVERAGE VALUES per 100 g \/ per piadina (110 g): Energy 1410 Kj\/1551 Kj, 336Kcal\/370 Kcal, Fats 12.7 g\/ 14.0 g, of which saturated 5.3 g\/ 5.8 g, Carbohydrates 47.8 g\/52.6 g, of which sugars 1.1 g\/ 1.2 g, Fiber 1.4 g\/ 1.54 g, Protein 6.8 g\/ 7.48, Salt 1.7 g\/ 1.87 g.\u003c\/p\u003e  \u003ch3\u003eFresh Piadina\u003c\/h3\u003e  \u003cp\u003eFresco Piada Srl was founded in 1996 in Riccione. Over the years, the company has reached a production capacity of 25 thousand piadinas per day, made in an efficient laboratory.The strong artisanal value characterizes the company\u0026#39;s concept: all the piadinas are pre-cooked by hand one by one on a griddle, by highly selected and qualified personnel.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/La_Ritrovata.png?v=1712827703\" width=\"503\" height=\"288\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eGreat attention to the selection of raw materials is another pillar of Fresco Piada Srl\u0026#39;s philosophy: some products boast local ingredients, such as flours made exclusively from Romagna grains, whole sea salt from Cervia and extra virgin olive oil from the Rimini hills.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fresco_PIada2.png?v=1712827703\" width=\"420\" height=\"361\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eThe company has also started prestigious collaborations aimed at further characterizing the piadina product: together with the Department of Food Sciences of the University of Bologna it was thus possible to create a product without added yeasts and with protected iodized salt Presal􀒂, while alongside one of the last leavening experts operating in Italy a piadina was developed in which only natural sourdough was present.\u003cspan style=\"font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGCGR3x2Fk\/8b3YWHRmwjeQyJo2Qypq1A\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003eThe latest creations by the artisans of Fresco Piada aim to rediscover some recipes and types of typical piadinas from the northern area of ​​Romagna. This is the case of the Piada di Santarcangelo di Romagna, or the piadina that connects the north and south of the land of Pascoli, or the Piada del Chiosco, an expression of the rural product par excellence, in which thickness, shape and aromas recall the ancient piadinas of the Ravenna area.\u003c\/p\u003e","brand":"Fresco Piada","offers":[{"title":"Default Title","offer_id":47636614381899,"sku":"VAR00228","price":3.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Piadina.png?v=1715239122"},{"product_id":"piadina-bio-ai-grani-antichi-con-lievito-madre-2pz-fresco-piada-200g","title":"Piadina with Ancient Grain Flour and Mother Yeast 2pcs Fresh Piada 200g","description":"\u003cp\u003e🌾  \u003cem\u003e\u003cstrong\u003eMother yeast \u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e🔥  \u003cem\u003e\u003cstrong\u003eHand-cooked as it once was, fresh product, consume within a few days\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003e\u003ca data-src=\"\" class=\"Link_link-wrapper__C33u_ Emoji_emoji__6sYSR __variable_c30de8 Emoji_emoji-bg-link__2f_sS Emoji_emoji-small__ozksG p-1\" href=\"https:\/\/emojipedia.org\/bread\" target=\"_self\"\u003e🍞  \u003c\/a\u003e100% Romagna flour and whole Cervia sea salt\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003eAncient Grain Piadina made with a selection of ancient grains from organic farming, this piadina will take you on a culinary journey through traditional and authentic flavors.\u003c\/p\u003e  \u003cp\u003eOur piadina is the result of a constant commitment to environmental sustainability and quality ingredients. The ancient grains used come from organic farming with crop rotation, ensuring responsible and environmentally friendly production.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGCGYsr-QE\/uvCXr64uTBqjqbQr7fx5Hg\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003eThanks to stone grinding and the natural presence of the germ, our piadina preserves the nutritional properties of the whole grain. Every bite is a concentration of beneficial nutrients for your well-being. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSourdough for lightness and softness\u003c\/strong\u003e:  Our Piadina \u003cem\u003eThe Rediscovered\u003c\/em\u003e With Natural Sourdough, it's made using an ancient bread-making technique, giving the piadina an uncommon lightness, digestibility, and softness. We use flour, water, salt, just the right amount of lard, and natural sourdough to ensure a soft and fragrant product, without the addition of preservatives.\u003c\/p\u003e  \u003cp\u003eThe authentic Romagna tradition on your table Prepared according to the custom patiently handed down from generation to generation,\u003cem\u003e The Rediscovered\u003c\/em\u003e with \u003cem\u003e\u003cstrong\u003eNatural Mother Yeast\u003c\/strong\u003e\u003c\/em\u003e It's a true symbol of Romagna cuisine. Every bite of this piadina will take you back to the authentic traditions of Romagna's kiosks, where the pleasure of good food is a true philosophy of life.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fresco_Piada.png?v=1712827708\" width=\"404\" height=\"286\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eA return to the origins with Fresco Piada Fresco Piada celebrates the authenticity and simplicity of Romagna cuisine with La Ritrovata with \u003cem\u003e\u003cstrong\u003eNatural Mother Yeast\u003c\/strong\u003e\u003c\/em\u003e.  By selecting the finest ingredients and following an artisanal preparation process, we guarantee a product distinguished by its authenticity and unique flavor, faithfully reflecting the true essence of piadina romagnola.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHOW TO PREPARE IT\u003c\/strong\u003e:  Heat the \u003cem\u003etext\u003c\/em\u003e or baking tray\/pan, place the piada on top and turn it several times on both sides for about 30 seconds to 1 minute. Serve piping hot.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHOW TO ENJOY IT\u003c\/strong\u003e:  It can be served with any dish, stuffed with cured meats or sausages, cheeses, or vegetables; even sweetened with chocolate spread, as desired.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e:  200 grams (2 pieces)\u003c\/em\u003e\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e200 grams (2 pieces)\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Pre-cooked piada packaged in ATP.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eEmilia-Romagna.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003eTYPE 2 SOFT WHEAT FLOUR (59%), WATER, EXTRA VIRGIN OLIVE OIL (5%), ANCIENT GRAIN BRAN, SOURDOUGH (DRIED TYPE “0” SOFT WHEAT FLOUR, SPELT SOURDOUGH, NATURAL YEAST POWDER, WHEAT GLUTEN, ENZYMES), BARLEY MALT, CERVIA WHOLE SEA SALT (1.47%), HONEY\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Store in the refrigerator between 2° and 6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Fresh Piada S.r.l.  – Riccione (RN)\u003c\/p\u003e  \u003cp\u003eAVERAGE VALUES per 100 g: Energy 1270 Kj, 302 Kcal\/370 Kcal, Fat 8.5 g, of which saturated 7.5 g, Carbohydrates 45.9 g, of which sugars 6 g, Fiber 5.5 g, Protein 7.7 g, Salt 1.35 g.\u003c\/p\u003e  \u003ch3\u003eFresh Piada\u003c\/h3\u003e  \u003cp\u003eFresco Piada Srl was founded in 1996 in Riccione. Over the years, the company has reached a production capacity of 25,000 piadinas per day, made in an efficient workshop. A strong artisanal approach defines the company's concept: all piadinas are pre-cooked by hand, one by one, on a griddle by highly selected and qualified staff.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/La_Ritrovata.png?v=1712827703\" width=\"503\" height=\"288\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eMeticulous attention to the selection of raw materials is another cornerstone of Fresco Piada Srl's philosophy: some products boast local ingredients, such as flours made exclusively from Romagna grains, whole sea salt from Cervia, and extra virgin olive oil from the Rimini hills.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fresco_PIada2.png?v=1712827703\" width=\"420\" height=\"361\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eThe company has also launched prestigious collaborations aimed at further characterizing the piadina product: together with the Department of Food Sciences of the University of Bologna, it was thus possible to create a product without added yeasts and with protected iodized salt Presal􀒂, while alongside one of the last leavening specialists operating in Italy, a piada containing only natural sourdough was developed.\u003cspan style=\"font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGCGR3x2Fk\/8b3YWHRmwjeQyJo2Qypq1A\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003eThe latest creations from Fresco Piada artisans focus on rediscovering some of the traditional recipes and types of piada from northern Romagna. This is the case of the Piada di Santarcangelo di Romagna, the piada that bridges the north and south of Pascoli's land, and the Piada del Chiosco, an expression of the quintessential rural product, whose thickness, shape, and aroma hark back to the ancient piadas of the Ravenna area.\u003c\/p\u003e","brand":"Fresco Piada","offers":[{"title":"Default Title","offer_id":47636878885195,"sku":"VAR00229","price":2.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Piadinagraniantichi.png?v=1716911608"},{"product_id":"gorgonzola-dop-dolce-arrigoni-100g","title":"Gorgonzola DOP Dolce Arrigoni 100g","description":"\u003cp\u003eMade from whole cow\u0026#39;s milk, this quality blue cheese is a true gastronomic delicacy.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGMFVi-gUQ\/EpGvew3F639BVbg6lN-QUw\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e Gorgonzola DOP Dolce Arrigoni is a blue cheese with a soft and enveloping taste, perfect to enjoy alone or with other flavors. Made with raw paste of the highest quality, this cheese offers a delicate consistency and an irresistible aroma.\u003c\/p\u003e  \u003cp\u003eThis cheese, rich in history, is named after a small town in Lombardy near Milan, where it is said to have originated in the 12th century. Discover the roots of this culinary delicacy and delight your palate with its unique character. Take a sensory journey through the authentic flavors of Italy with Gorgonzola DOP Dolce. Delicious on its own or paired with other ingredients, this cheese will give you an unforgettable culinary experience.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePeculiar characteristics\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cem\u003e\u003cstrong\u003eCRUST \u003c\/strong\u003e\u003c\/em\u003eCompact, rough, hard, grey\/pink in colour, inedible.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePASTA\u003c\/strong\u003e White or straw-coloured, buttery and melting, streaked with mould, mainly blue-green in colour.\u003cbr\u003e  \u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTASTE\u003c\/strong\u003e  \u003cspan data-mce-fragment=\"1\"\u003eSweet, not very decisive.\u003c\/span\u003e  \u003c\/li\u003e  \u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSEASONING\u003c\/strong\u003e: minimum 50 days.\u003c\/span\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cstrong\u003eAwards:\u003cbr\u003e\u003c\/strong\u003e2022 – Bronze medal at the World Cheese Awards in Wales (UK)\u003cbr\u003e2021 – Gold Medal at the World Cheese Awards in Oviedo (ES)\u003cbr\u003e2017 – Award of Excellence at the Infiniti Blu competition in Gorgonzola (MI)\u003cbr\u003e2017 – Gold Medal in the “Soft, Semi-Soft \u0026amp; Cream Cheese” category at the Nantwich competition (UK)\u003cbr\u003e2016 – Super Gold medal for the 3rd consecutive year and 3rd place among the Top 16 in the world at the World Cheese Awards in San Sebastian (ES)\u003cbr\u003e2015 – Super Gold Medals at the World Cheese Awards in Birmingham (UK)\u003cbr\u003e2015 – Silver medals at the World Cheese Awards in Birmingham (UK)\u003cbr\u003e2015 – Gold Medal in the “Soft \u0026amp; Cream Cheese” category at the Nantwich competition (UK)\u003cbr\u003e2014 – Super Gold Medal at the World Cheese Awards in London (UK)\u003cbr\u003e2013 – Gold medal at the World Cheese Awards in Birmingham (UK)\u003cbr\u003e2013 – Recognized by Culture Magazine (USA) as one of the 101 Best Cheeses of Years\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e: 100 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e 100 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e:CRUST Compact, rough, hard, grey\/pink in colour, inedible. PASTE \u003cspan style=\"font-size: 0.875rem;\"\u003eWhite or straw-coloured, buttery and melting, streaked with mould, mainly blue-green in colour. \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eTASTE \u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\" data-mce-fragment=\"1\"\u003eSweet, not very decisive. \u003c\/span\u003e\u003cem style=\"font-size: 0.875rem;\"\u003eSEASONING\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e: minimum 50 days \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Lombardy.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePasteurized cow\u0026#39;s milk, salt, rennet.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Temperature 4\/6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Arrigoni Battista spa - Pagazzano (BG).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1315 KJ \/ 317 Kcal Fat 26 g of which saturated 17.5g, Carbohydrates 1.1g Of which sugars 1.1 g, Protein 19.6 g, salt 1.8g.\u003c\/p\u003e  \u003ch3\u003eHistory of Arrigoni\u003c\/h3\u003e  \u003cp\u003eArrigoni is one of the most prestigious companies in the dairy sector, a complete reality both from the point of view of production structures and that of commercial organization.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\" alt=\"Arrigoni\" width=\"336\" height=\"269\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BUCATURA_480x480.jpg?v=1708704795\"\u003e\u003cbr\u003e\u003cbr\u003eThe highly structured structure has allowed Arrigoni to become a leading player in the Italian dairy industry, confirming its leadership in the Taleggio market and assuming a role of reference both in the production of traditional cheeses such as Gorgonzola, Crescenza and Quartirolo Lombardo, and in innovation and research on products. The strong point that has allowed it to achieve such results over time is undoubtedly the use of a complete supply chain: from the raw material to the finished product, from the land and the farms to the packaging and sales strategies.\u003cbr\u003e\u003cbr\u003eIn this way, the best tools have been created to directly control all the economic factors, but above all the qualitative ones, of the productions, convinced that the integrated supply chain can be capable of adding value to the product. Research is a very important theme for Arrigoni. Over the years, highly successful projects have been created around it. Continuous research on the product to improve its characteristics and create tastes closer to the needs of the consumer is supported by research in the packaging, image and service offered to the customer. The quality of the productions, processes and work environments complies with the most selective and demanding international standards. Continuous monitoring activities are coordinated by qualified internal personnel and supported by scientific surveys from the company\u0026#39;s analysis laboratory and those of selected and accredited external laboratories\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"Arrigoni\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CELLA-STAG-GORG_480x480.jpg?v=1708704822\" width=\"385\" height=\"308\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Arrigoni","offers":[{"title":"Default Title","offer_id":47716870193483,"sku":"FRS00747","price":4.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/GorgonzolaDOPDolceArrigoni100g.png?v=1716913956"},{"product_id":"box-formaggi-freschi","title":"Fresh cheese boxes - Quartirolo, sweet and spicy gorgonzola","description":"\u003cp\u003eThe box contains:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli class=\"p1\"\u003e  \u003cstrong\u003e\u0026quot;Lucifero\u0026quot; Spicy Blue Cheese\u003c\/strong\u003e Arrigoni 180g\u003cbr\u003e  \u003c\/li\u003e  \u003cli class=\"p1\"\u003e  \u003cstrong\u003eGorgonzola DOP Sweet\u003c\/strong\u003e Arrigoni 100g\u003cbr\u003e  \u003c\/li\u003e  \u003cli class=\"p1\"\u003e  \u003cstrong\u003eQuartirolo Lombardo DOP\u003c\/strong\u003e Arrigoni 200g\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cspan\u003eNB: \u003c\/span\u003e\u003cem\u003eThe purchase of this box does not include a separate package in case you purchase other products, they will all be shipped together.\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eA trio of high quality fresh cheeses, ideal for the summer season for many tasty and quick to prepare dishes\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe \u003cstrong\u003eQuartirolo Lombardo DOP\u003c\/strong\u003e offers a unique taste experience, thanks to its soft texture and rich, enveloping flavor. Produced with care and passion, this cheese encapsulates Lombard tradition in every bite.\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe \u003cstrong\u003eLucifer\u003c\/strong\u003e is a blue cheese characterized by the fiery fusion of the spicy chili pepper and the enveloping sweetness of the cheese. Each bite is a symphony of flavors that dance on the palate, creating a unique and unforgettable harmony.\u003cbr\u003e\u003c\/p\u003e  \u003cp class=\"p1\"\u003eThe \u003cstrong\u003eGorgonzola DOP\u003c\/strong\u003e Dolce Arrigoni is a blue cheese with a soft and enveloping taste, perfect to enjoy alone or with other flavors. Made with raw pasta of the highest quality, this cheese offers a delicate texture and an irresistible aroma.\u003c\/p\u003e  \u003ch3 class=\"p1\"\u003eMore info\u003c\/h3\u003e  \u003cp class=\"p1\"\u003eIngredients:\u003cbr\u003eQuartirolo Lombardo DOP: Pasteurized cow\u0026#39;s milk, salt, rennet.\u003cbr\u003e\u0026quot;Lucifero\u0026quot; Spicy Blue Cheese: Cow\u0026#39;s milk, salt, rennet and chilli pepper.\u003cbr\u003eGorgonzola DOP Dolce: Pasteurized cow\u0026#39;s milk, salt, rennet.\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cdiv data-v-4c1f383e=\"\" data-v-141471d8=\"\"\u003e  \u003cp data-v-4c1f383e=\"\"\u003eFor further information regarding product labels, please contact our Customer Service.\u003c\/p\u003e  \u003c\/div\u003e  \u003cp data-v-141471d8=\"\"\u003eThe information on the product labels may vary for reasons beyond our control, therefore there may be discrepancies between the information on the site and that on the products delivered. We invite you to always check the information on the product before its consumption or use.\u003c\/p\u003e  \u003c!----\u003e","brand":"Cose del Posto","offers":[{"title":"Default Title","offer_id":49746995839307,"sku":"99002","price":10.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Box_formaggi_freschissimi.png?v=1719399550"},{"product_id":"burro-calco-stelle-alpine-con-panna-formato-a-mano-beppino-occelli-200g","title":"Calco butter \"Stelle Alpine\" with hand-formed cream \"Beppino Occelli\" 200g","description":"\u003cp\u003e\u003cstrong\u003eHandcrafted product\u003c\/strong\u003e:  Handcrafted using traditional wooden molds, each block is unique and beautiful to look at.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSweet and fresh\u003c\/strong\u003e:  Made by centrifuging fresh milk to obtain a non-acidic and pleasantly sweet cream.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSeasonality of color:\u003c\/strong\u003e The color of butter naturally varies from straw-yellow in spring and summer to white in winter, reflecting the animals' seasonal diet.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/burro_occelli2.png?v=1717593923\" width=\"399\" height=\"399\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eThe \u0026quot;Beppino Occelli\u0026quot; Alpine Star Butter is a masterpiece of culinary craftsmanship.\u003cbr\u003eEach loaf is worked by hand using \u003cem\u003e\u003cstrong\u003ewooden casts \u003c\/strong\u003e\u003c\/em\u003eTraditional techniques not only give the butter an aesthetically pleasing shape but also evoke ancient mountain symbols. This artisanal process makes each piece unique and special, ideal for those who appreciate beauty as well as flavor. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA unique butter\u003c\/strong\u003e Unlike the traditional surfacing method, \u0026quot;Beppino Occelli\u0026quot; butter is produced through \u003cstrong\u003e\u003cem\u003ecentrifugation of fresh milk\u003c\/em\u003e\u003c\/strong\u003e.  This innovative method produces a sweet, non-acidic cream by separating the fat from the skimmed milk at high speed. The result is a butter with a fresh and delicate flavor, perfect for enhancing any culinary preparation.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe Magic of Seasonal Color\u003c\/strong\u003e One of the most fascinating characteristics of Alpine Star Butter is its color variation throughout the seasons. In spring and summer, the butter takes on a light brown \u003cem\u003estraw yellow\u003c\/em\u003e,  while in winter it becomes more \u003cem\u003ewhite\u003c\/em\u003e.  This natural variation is due to changes in the animals' diet, which now eats fresh grass during the warm seasons and hay during the colder ones. A true return to the origins, bringing the authentic flavor of nature to your table.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/burro_occelli.png?v=1717593923\" width=\"352\" height=\"352\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAWARDS\u003c\/strong\u003e:\u003cbr\u003e\u003cstrong\u003e1st PLACE\u003c\/strong\u003e:  Test among the best butters in the world, \u003cem\u003eWine Spectato\u003c\/em\u003er, USA 2000;\u003cbr\u003e\u003cstrong\u003eQuality Awards 2001\u003c\/strong\u003e - Test conducted on 300 consumers by Marketing Consulting, in collaboration with the Veneto Agricoltura sensory analysis laboratory, affiliated with the University of Padua, was conducted in July 2020 in Area 2 Nielsen;\u003cbr\u003e\u003cstrong\u003e1st PLACE\u003c\/strong\u003e:  European butter tests, \u003cem\u003eThe Guardian\u003c\/em\u003e,  GB 2002.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe cheese village\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli has recovered \u003cem\u003e\u003cstrong\u003eValcasotto\u003c\/strong\u003e\u003c\/em\u003e,  turning it into a real “\u003cem\u003eCheese Village\u003c\/em\u003e”. \u003cbr\u003eValcasotto's ageing tradition has been rooted for nearly a century: here, the cheeses of the Langa and Cuneo mountains find their ideal cradle. \u003cbr\u003eIn the darkness of these cellars, time works together with air and water to bring the cheeses to full maturation, while expert maturers periodically turn the forms.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003ciframe title=\"Il Burro Occelli®\" src=\"https:\/\/www.youtube.com\/embed\/ZqiGqUuCxQ8\" height=\"791\" width=\"445\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  approximately 200 gram clove.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  approximately 200 gram clove.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Butter made only from fresh cream and certified organic products.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Piedmont.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Butter (MILK origin: Italy), Butter (MILK origin: Italy), Butter (MILK origin: Italy), Butter (MILK origin: Italy).\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Temperature +3\/+6°C.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Beppino Occelli - Farigliano (CN).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 315 KJ\/755 Kcal Fat 83 g Carbohydrates 49 Of which sugars 0 g Protein 0.8 mg.\u003c\/p\u003e  \u003ch3\u003eHistory of Beppino Occelli\u003c\/h3\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003e50 years of quality on your table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli's is a highly personal story of taste, rich in insights, projects, and satisfactions, but also in sacrifices and misunderstandings due to a mentality and lifestyle dictated by industrial logic and the cultural impoverishment of the countryside and mountains. Against this tendency toward standardization, Beppino Occelli has proposed personal creations and interpretations of traditional products born from his deep and abiding love for the land where he was born: the Langhe and the Alps.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\" alt=\"Beppino Occelli\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/occ_gruppobeppino2x_480x480.png?v=1687184594\"\u003e\u003c\/p\u003e  \u003cp\u003eBeppino Occelli began his dairy business in 1976. Beppino Occelli's butter and cheeses have always evolved with the changing tastes, and in some cases even anticipated their evolution: from the famous Tuma dla Paja to the extremely rare Escarun, widely considered an authentic and inimitable delicacy. His passion for local dairy traditions, combined with his immense creativity, have allowed him to produce a wide variety of cheeses highly prized by gourmets around the world. At the Langa dairy in Farigliano, only exclusive specialties are produced, some of which, like Cusiè, mature and age for a long time in the cool, ancient cellars of Valcasotto, to form the Gran Riserva di Beppino Occelli. Beppino Occelli's quality extends throughout the entire supply chain: as Giuseppe tells us, we also pay particular attention to the selection of our stables. We have selected suppliers according to a precise protocol, starting with their animals' feed, whether cows or goats, strictly focusing on animal welfare: because only excellent milk can produce excellent products.\u003c\/p\u003e","brand":"Beppino Occelli","offers":[{"title":"Default Title","offer_id":49803230085451,"sku":"FRS00746","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/BurroCalcoStelleAlpineconpannaformatoamanoBeppinoOccelli200g.png?v=1717594146"},{"product_id":"focaccia-barese-a-doppia-lievitazione-puglia-sapori-500g","title":"Focaccia Barese a doppia lievitazione \"Puglia Sapori\" 500g","description":"\u003cp\u003eLa Focaccia Barese a doppia lievitazione racchiude tutta la tradizione gastronomica pugliese in un prodotto dal gusto genuino e dalla consistenza irresistibile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoppia lievitazione \u003c\/strong\u003eUno degli elementi distintivi di questa focaccia è il processo di doppia lievitazione, una tecnica che permette all'impasto di sviluppare una struttura più soffice e ariosa. Questo metodo contribuisce a esaltare il sapore degli ingredienti e a garantire una piacevole esperienza di degustazione ad ogni morso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTradizione gastronomica pugliese \u003c\/strong\u003eSpecialità tipica della cucina pugliese, la focaccia barese si distingue per la presenza di \u003cem\u003e\u003cstrong\u003epomodori freschi\u003c\/strong\u003e\u003c\/em\u003e e \u003cem\u003e\u003cstrong\u003eolive \u003c\/strong\u003e\u003c\/em\u003ebaresi, ingredienti iconici che conferiscono un sapore genuino e inconfondibile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfetta per aperitivi, pasti veloci e momenti conviviali \u003c\/strong\u003eVersatile e gustosa, la focaccia barese può essere servita in numerose occasioni. È ideale per accompagnare taglieri di salumi e formaggi, durante un aperitivo tra amici oppure come soluzione pratica per un pranzo veloce dal sapore autentico.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/DOL01577_FocacciaBareseadoppialievitazionePugliaSapori500g3.jpg?v=1781271720\" alt=\"\" width=\"334\" height=\"501\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli e preparazione \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eAl forno:\u003c\/strong\u003e\u003c\/em\u003e Preriscaldare il forno a 200 °C in modalità statica, estrarre la\u003cbr\u003efocaccia dall'involucro protettivo e posizionarla sulla griglia a metà altezza. Lasciare cuocere per 10-12 minuti in base al grado di croccantezza desiderata. Lasciarla riposare per 2\/3 minuti una volta estratta.\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFriggitrice ad aria\u003c\/strong\u003e\u003c\/em\u003e: Impostare a 190°C per 15 minuti. Lasciarla riposare per 2\/3 minuti una volta estratta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 500 grammi.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: \u003c\/b\u003e500 grammi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Prodotto confezionato in ATP.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA: \u003c\/b\u003ePuglia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI: \u003c\/b\u003ePomodori, acqua, farina di GRANO tenero, semola rimacinata di GRANO duro, olio d'oliva, patate disidratate, olio extravergine d'oliva, sale, lievito di birra, origano, aroma naturale. Può contenere SOIA o SENAPE.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Mantenere il prodotto a temperatura tra 0°C e +4°C. Dopo l'apertura conservare in frigorifero e consumare entro 2 gg. Prodotto parzialmente cotto, da consumarsi previa cottura\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Puglia Sapori S.r.l. - Conversano (BA).\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: Energia 943kJ\/ 224kcal, grassi 7.5g di cui acidi grassi saturi 1.3g, carboidrati 32g di cui zuccheri 2.9g, proteine 6.5g, sale 3.3g.\u003c\/p\u003e","brand":"Puglia Sapori","offers":[{"title":"Default Title","offer_id":57544773402955,"sku":"DOL01577","price":8.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/DOL01577_FocacciaBareseadoppialievitazionePugliaSapori500g.png?v=1781271720"},{"product_id":"focaccia-pugliese-a-doppia-lievitazione-puglia-sapori-500g","title":"Focaccia Pugliese a doppia lievitazione \"Puglia Sapori\" 500g","description":"\u003cp\u003e✔ Tradizione pugliese autentica – Una focaccia preparata secondo la tradizione regionale, caratterizzata da un impasto soffice e da un gusto genuino.\u003c\/p\u003e\n\u003cp\u003e✔ Doppia lievitazione per maggiore morbidezza – Il processo di doppia lievitazione dona una consistenza leggera e fragrante, esaltando sapore e qualità dell'impasto.\u003c\/p\u003e\n\u003cp\u003e✔ Con pomodori freschi per un gusto mediterraneo – Condita con pomodori freschi che conferiscono profumo, succosità e tutto il carattere della cucina pugliese.\u003c\/p\u003e\n\u003cp\u003eLa Focaccia Pugliese a doppia lievitazione è una specialità da forno che porta in tavola i sapori autentici della tradizione. Preparata con un impasto morbido e fragrante, viene arricchita da un semplice e gustoso condimento a base di pomodori freschi, per un risultato equilibrato e ricco di gusto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoppia lievitazione\u003c\/strong\u003e La lavorazione a doppia lievitazione consente all'impasto di sviluppare tutta la sua leggerezza e morbidezza. Questo metodo tradizionale valorizza la struttura della focaccia, rendendola piacevole da gustare in ogni momento della giornata.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSapore autentico \u003c\/strong\u003eIl condimento con pomodori freschi dona alla focaccia il suo caratteristico profumo mediterraneo. La semplicità degli ingredienti permette di apprezzare pienamente il gusto dell'impasto e l'autenticità di una ricetta che richiama le tradizioni gastronomiche del territorio pugliese.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/DOL01576_FocacciaPuglieseadoppialievitazionePugliaSapori500g2.jpg?v=1781272957\" alt=\"\" width=\"287\" height=\"431\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfetta per aperitivi, pasti veloci e momenti conviviali \u003c\/strong\u003eVersatile e gustosa, la focaccia barese può essere servita in numerose occasioni. È ideale per accompagnare taglieri di salumi e formaggi, durante un aperitivo tra amici oppure come soluzione pratica per un pranzo veloce dal sapore autentico.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli e preparazione \u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eAl forno:\u003c\/strong\u003e\u003c\/em\u003e Preriscaldare il forno a 200 °C in modalità statica, estrarre la\u003cbr\u003efocaccia dall'involucro protettivo e posizionarla sulla griglia a metà altezza. Lasciare cuocere per 10-12 minuti in base al grado di croccantezza desiderata. Lasciarla riposare per 2\/3 minuti una volta estratta.\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eFriggitrice ad aria\u003c\/strong\u003e\u003c\/em\u003e: Impostare a 190°C per 15 minuti. Lasciarla riposare per 2\/3 minuti una volta estratta.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 500 grammi.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: \u003c\/b\u003e500 grammi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Prodotto confezionato in ATP.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA: \u003c\/b\u003ePuglia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI: \u003c\/b\u003eAcqua, farina di GRANO tenero, semola rimacinata di GRANO duro, pomodori, olio d'oliva, patate disidratate, olio extravergine d'oliva, sale, lievito di birra, origano, aroma naturale. Può contenere SOIA o SENAPE.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Mantenere il prodotto a temperatura tra 0°C e +4°C. Dopo l'apertura conservare in frigorifero e consumare entro 2 gg. Prodotto parzialmente cotto, da consumarsi previa cottura\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Puglia Sapori S.r.l. - Conversano (BA).\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: Energia 943kJ\/ 224kcal, grassi 7.5g di cui acidi grassi saturi 1.3g, carboidrati 32g di cui zuccheri 2.9g, proteine 6.5g, sale 3.3g.\u003c\/p\u003e","brand":"Puglia Sapori","offers":[{"title":"Default Title","offer_id":57544959721803,"sku":"DOL01576","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/DOL01576_FocacciaPuglieseadoppialievitazionePugliaSapori500g.png?v=1781272957"},{"product_id":"formaggio-bonfiore-di-bufala-barlotti-230g-premio-silver-world-cheese-awards-2025-26","title":"Formaggio \"Bonfiore\" di Bufala Barlotti 230g Premio \"Silver\" World Cheese Awards 2025\/26","description":"\u003cp\u003eIl  Bonfiore di Bufala Barlotti è una specialità casearia che valorizza tutto il sapore del latte di bufala, offrendo una consistenza morbida e un gusto delicato ma ricco di personalità. Ideale per chi desidera portare in tavola un prodotto di qualità, è perfetto sia per il consumo quotidiano che per occasioni speciali.\u003c\/p\u003e\n\u003cp\u003eGrazie alla sua piacevole morbidezza e al suo sapore equilibrato, questo formaggio si presta a numerosi utilizzi in cucina. È ottimo gustato da solo, accompagnato da pane fresco o focacce, ma si abbina perfettamente anche a salumi, verdure grigliate e confetture. Può inoltre essere utilizzato per arricchire antipasti, insalate e piatti creativi, regalando una nota di gusto autentico.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/images_d2fa4b82-28b7-42ee-be2b-25096e2a2aa2.jpg?v=1783605784\" alt=\"\" width=\"442\" height=\"295\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQualità e tradizione\u003c\/strong\u003e Prodotto da Barlotti, azienda conosciuta per la lavorazione del latte di bufala, il Formaggio Bonfiore nasce da una tradizione casearia che pone attenzione alla qualità delle materie prime e alla cura delle lavorazioni. Il risultato è un formaggio dal profilo aromatico delicato, capace di conquistare sia gli amanti dei sapori tradizionali sia chi è alla ricerca di nuove esperienze gastronomiche.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eRiconoscimenti\u003c\/strong\u003e: Premio \"\u003cem\u003eSilver\u003c\/em\u003e\" al World Cheese Awards di Berna 2025\/26.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 230 grammi.\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 230 grammi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCARATTERISTICHE\u003c\/strong\u003e: Formaggio di bufala a crosta fiorita. Origine del latte: Italia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA:\u003c\/b\u003e Campania.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e LATTE di bufala, sale e caglio. Crosta edibile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Temperatura +2°C \u003ct p=\"\"\u003e\n\u003c\/t\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: La Bufalara snc di Vincenzo e Nunziante Barlotti - Capaccio-Paestum (SA).\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: VALORE ENERGETICO kcal 346 - kJ 1436 GRASSI 28 Di cui saturi 22 CARBOIDRATI 1.5 Di cui zuccheri 1.5 PROTEINE 22 SALE 1,3.\u003c\/p\u003e\n\u003ch3\u003eFilosofia Barlotti\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSogna più che puoi, lasciati ispirare.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIl più a lungo possibile.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChiudi gli occhi, supera la piana del Sele, il mare, il sito archeologico di Paestum.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDisegna nuove mappe.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eScopri nuove mete e sapori. La fine di un sogno è solo l’inizio di un altro.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eL’Azienda Agricola Barlotti ha tutto questo dentro di sé. \u003c\/span\u003e\u003cspan\u003eImmersa nel parco nazionale del Cilento, dichiarato dall’ UNESCO patrimonio mondiale dell’umanità.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePensate ai luoghi, alle persone e agli oggetti.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePoi immaginate i dettagli , la luce e i colori.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLe nostre bufale.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eNutrite solo con prodotti naturali dei nostri campi – erba medica, paglia, fieno e mais. Abbiamo creato per loro spazi e luoghi in cui vivere quotidianamente in armonia, favorendo il loro benessere fisico, mentale ed emotivo.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eUsiamo solo il loro latte crudo, intero e fresco.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eConservando il suo sapore genuino.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLo controlliamo e lo lavoriamo entro 15 ore dalla mungitura.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eE, dai freschi agli stagionati, il risultato è riconoscibile al palato e all’olfatto. Esortiamo alla lentezza dell’assaggio.\u003c\/span\u003e\u003c\/p\u003e","brand":"Barlotti","offers":[{"title":"Default Title","offer_id":57805810598219,"sku":"FRS00839","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00839_Formaggio_Bonfiore_di_Bufala_Barlotti_230g_Premio_Silver_World_Cheese_Awards_202526.png?v=1789119789"}],"url":"https:\/\/cosidilposto.com\/en\/collections\/formaggi-freschissimi-piu-venduti.oembed","provider":"Cose del Posto","version":"1.0","type":"link"}