{"title":"Fattoria Sociale","description":"","products":[{"product_id":"farina-di-grano-tenero-biologico-tipo-1-5kg-fattoria-sociale","title":"Biological soft wheat flour type 1 social farm 1kg","description":"\u003cp\u003eThe Social Farm grows the Balneo variety of soft wheat, a superior bread-making variety, suitable for organic cultivation and with a consistently high protein level, which after harvest is taken to an Umbrian mill where it is ground with stone mills to make flour that will then be packaged in a protected atmosphere so that it can then be labeled and sold to customers by our special guys who, thanks to a Project, have a real salary that favors their work inclusion.\u003c\/p\u003e  \u003cp\u003eIn stone grinding, the grain of wheat is crushed between two stones, crushed and chopped. The flour we obtain contains all the elements of the original grain: from the heart to the outermost part, the bran. Furthermore, the reduced grinding speed prevents overheating, allowing it to best preserve its organoleptic and nutritional characteristics.\u003cbr\u003e\u003cbr\u003eType 1 flour contains a fairly high amount of bran and wheat germ, which makes this flour also rich in nutrients useful for the body. It is especially suitable for producing: sweets and baked goods.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1 kilogram.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSpecific notes\u003c\/strong\u003e: Organic Product\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eNutritional values\u003c\/strong\u003e average for 100 g of product: Energy: 1400 Kj – 334 Kcal; Fat: 1 g, of which saturated 0.10 g; Carbohydrates: 70 g; of which sugars: 1.5 g; Fiber: 4 g; Protein: 11 g; Salt: 2 mg; Water: 7 g.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePlace and company of production\u003c\/strong\u003e: FATTORIA SOCIALE AGRICULTURAL AND SOCIAL COOPERATIVE SOCIETY OF SPOLETO (PG) | STONE-GROUND AND PACKAGED AT THE PLANT IN VIA NAVELLO DI SPELLO (PG).\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e  \u003ch3\u003eSocial Farm, Company History\u003c\/h3\u003e  \u003cp\u003eThe Agricultural and Social Cooperative Society “Fattoria Sociale” was founded in 2013 by a group of people who believed in the rehabilitative potential of working outdoors in the countryside and in contact with animals.\u003cbr\u003eThe company consists of a business center (a former farmhouse owned by the municipality of Spoleto and granted in sub-loan for free use by the Fondazione Carlo Manuali to the Coop. Fattoria Sociale); in addition to the building, you can count on the availability of:\u003cbr\u003e• 5.4 ha (rented) divided as follows: approximately 4 ha of arable land (currently wheat, chickpeas, and lentils), and 1.4 hectares of vegetable garden and fruit trees. A portion of the vegetable garden has been divided into plots that are cultivated by guests of the SPRAR (Central Service of the Protection System for Asylum Seekers and Refugees). The fresh vegetable production is sold through the Cooperative\u0026#39;s channels and used to produce purees, sauces, and compotes in the company\u0026#39;s laboratory. The production of arable land is intended for the sale of packaged dry grains and flours. The latter is also used for bread making, which is carried out on the farm as a therapeutic activity for the benefit of the guests of the partner Cooperative, the Cerchio di Spoleto.\u003cbr\u003e• 1.5 ha located in the hamlet of Palazzaccio of arable land (currently chickpeas).\u003cbr\u003e• 1.3 ha of olive grove in the municipality of Castel Ritaldi (granted for management by the municipality of Castel Ritaldi).\u003cbr\u003eThere is also a breeding of laying hens (50) raised outdoors. These activities are accompanied by the production of aromatic, ornamental and vegetable plants certified Organic.\u003cbr\u003eAll the products of the Farm are used to prepare the dishes offered for tasting in the company center.\u003cbr\u003eThe workforce of the Social Farm is linked to four employees and the activities of the children (foreign citizens seeking international protection or prisoners) hosted at the center.\u003cbr\u003eAlongside agricultural production, there are also social agriculture activities organized by social health workers of the “Il Cerchio” Cooperative of Spoleto which are aimed at people with mental disabilities and ordinary management activities of ornamental greenery carried out for the structures of the “il Cerchio” cooperative and for the area of ​​the Municipality of Castel Ritaldi.\u003c\/p\u003e","brand":"Fattoria Sociale","offers":[{"title":"Default Title","offer_id":46537392128331,"sku":"","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fotoamazonsito_d9bd496d-4343-4eeb-a4fb-3d2585b6d800.png?v=1716911101"},{"product_id":"farina-di-grano-tenero-tipo-2-1kg-fattoria-sociale","title":"Tenero type 2 croak flour 1kg social farm","description":"\u003cp\u003e The Social Farm grows the Balneo variety of soft wheat, a superior bread-making variety, suitable for organic cultivation and with a consistently high protein level, which after harvest is taken to an Umbrian mill where it is ground with stone mills to make flour that will then be packaged in a protected atmosphere so that it can then be labeled and sold to customers by our special guys who, thanks to a Project, have a real salary that favors their work inclusion.\u003c\/p\u003e  \u003cp\u003eIn stone grinding, the grain of wheat is crushed between two stones, crushed and chopped. The flour we obtain contains all the elements of the original grain: from the heart to the outermost part, the bran. Furthermore, the reduced grinding speed prevents overheating, allowing it to best preserve its organoleptic and nutritional characteristics.\u003cbr\u003e\u003cbr\u003eType 2 flour is much more fibrous and coarse, it is a \u0026quot;\u0026quot;semi-wholemeal\u0026quot;\u0026quot; flour but easier to work with than wholemeal. It rises more slowly and less than 0 and 00 precisely because of its less refined grinding. It is especially suitable for producing bread and pizza.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 1 kilogram.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSpecific notes\u003c\/strong\u003e: Organic Product\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eNutritional values\u003c\/strong\u003e\u003cspan\u003e  \u003c\/span\u003eaverage for 100 g of product: 1400 Kj – 334 Kcal; Fat: 1 g, of which saturated 0.10 g; Carbohydrates: 70 g; of which sugars: 1.5 g; Fiber: 5 g; Protein: 11 g; Salt: 2 mg; Water: 7 g.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePlace and company of production\u003c\/strong\u003e: FATTORIA SOCIALE AGRICULTURAL AND SOCIAL COOPERATIVE SOCIETY OF SPOLETO (PG) | STONE-GROUND AND PACKAGED AT THE PLANT IN VIA NAVELLO DI SPELLO (PG).\u003c\/p\u003e  \u003ch3\u003e\u003cspan\u003eSocial Farm, Company History\u003c\/span\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003eThe Agricultural and Social Cooperative Society “Fattoria Sociale” was founded in 2013 by a group of people who believed in the rehabilitative potential of working outdoors in the countryside and in contact with animals.\u003cbr\u003eThe company consists of a business center (a former farmhouse owned by the municipality of Spoleto and granted in sub-loan for free use by the Fondazione Carlo Manuali to the Coop. Fattoria Sociale); in addition to the building, you can count on the availability of:\u003cbr\u003e• 5.4 ha (rented) divided as follows: approximately 4 ha of arable land (currently wheat, chickpeas, and lentils), and 1.4 hectares of vegetable garden and fruit trees. A portion of the vegetable garden has been divided into plots that are cultivated by guests of the SPRAR (Central Service of the Protection System for Asylum Seekers and Refugees). The fresh vegetable production is sold through the Cooperative\u0026#39;s channels and used to produce purees, sauces, and compotes in the company\u0026#39;s laboratory. The production of arable land is intended for the sale of packaged dry grains and flours. The latter is also used for bread making, which is carried out on the farm as a therapeutic activity for the benefit of the guests of the partner Cooperative, the Cerchio di Spoleto.\u003cbr\u003e• 1.5 ha located in the hamlet of Palazzaccio of arable land (currently chickpeas).\u003cbr\u003e• 1.3 ha of olive grove in the municipality of Castel Ritaldi (granted for management by the municipality of Castel Ritaldi).\u003cbr\u003eThere is also a breeding of laying hens (50) raised outdoors. These activities are accompanied by the production of aromatic, ornamental and vegetable plants certified Organic.\u003cbr\u003eAll the products of the Farm are used to prepare the dishes offered for tasting in the company center.\u003cbr\u003eThe workforce of the Social Farm is linked to four employees and the activities of the children (foreign citizens seeking international protection or prisoners) hosted at the center.\u003cbr\u003eAlongside agricultural production, there are also social agriculture activities organized by social health workers of the “Il Cerchio” Cooperative of Spoleto which are aimed at people with mental disabilities and ordinary management activities of ornamental greenery carried out for the structures of the “il Cerchio” cooperative and for the area of ​​the Municipality of Castel Ritaldi.\u003c\/span\u003e\u003c\/p\u003e","brand":"Fattoria Sociale","offers":[{"title":"Default Title","offer_id":46537495249227,"sku":"","price":7.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fotoamazonsito_1_e40b539c-6b57-475e-a15c-1a41292093d7.png?v=1716911030"},{"product_id":"olio-extravergine-di-oliva-fattoria-sociale","title":"Extra virgin olive oil social farm","description":"\u003cp\u003eThe extra virgin olive oil of the Social Farm is produced with olives harvested by the collaboration between our Spoleto boys and the African ones, in the area of ​​Spoleto, Campello and Trevi.\u003c\/p\u003e  \u003cp\u003eThese olives are immediately taken to a local mill to avoid unwanted fermentation and cold-pressed. Then the oil is packaged in our food laboratory, labeled and sold by our special kids who, thanks to a Project, have a salary that promotes their social inclusion.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePlace and company of production\u003c\/strong\u003e: SOCIAL FARM AGRICULTURAL AND SOCIAL COOPERATIVE SOCIETY OF SPOLETO (PG) | MULINI GRADASSI DI TREVI and FELIZIANI DI SPOLETO, PACKAGED BY THE SOCIAL FARM.\u003c\/p\u003e","brand":"Fattoria Sociale","offers":[{"title":"1 litre","offer_id":46537527394635,"sku":"","price":35.0,"currency_code":"EUR","in_stock":false},{"title":"0.5 Liters","offer_id":46537527427403,"sku":"","price":18.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fotoamazonsito_2_a7e20202-cb3b-4a8e-8385-7f0e18ac763d.png?v=1716913139"},{"product_id":"passata-di-pomodoro-biologica-fattoria-sociale","title":"Biological tomato puree social farm 400g","description":"\u003cp\u003eThe varieties used in the Social Farm to produce organic tomato puree are those typical for preserves, San Marzano and Roma.\u003c\/p\u003e  \u003cp\u003eMany seedlings are transplanted in our fields by the immigrant boys who collaborate with us: Bouba, Kariba and Tota, who take care of our tomatoes until the harvest. Our special boys will then be in charge of choosing the best tomatoes, cleaning them and taking them to our laboratory to produce the passata, after which it will be packaged, labeled and then sold again by our good boys.\u003cbr\u003e\u003cbr\u003eThanks to a Project our special kids can have a real salary and help out in our new food lab. And it is precisely the tomato puree that is the first 100% product of the Social Farm, from the cultivation of organic plants to the always organic transformed product. The particular characteristic of our product is that \u0026quot;\u0026quot;you can feel\u0026quot;\u0026quot; the tomato.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e: 400 grams \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSpecific notes\u003c\/strong\u003e: Organic Product\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePlace and company of production\u003c\/strong\u003e: SOCIAL FARM AGRICULTURAL AND SOCIAL COOPERATIVE SOCIETY OF SPOLETO (PG)\u003c\/p\u003e  \u003ch3\u003eHistory of the Fattoria Sociale company\u003c\/h3\u003e  \u003cp\u003eThe Agricultural and Social Cooperative Society “Fattoria Sociale” was founded in 2013 by a group of people who believed in the rehabilitative potential of working outdoors in the countryside and in contact with animals.\u003cbr\u003eThe company consists of a business center (a former farmhouse owned by the municipality of Spoleto and granted in sub-loan for free use by the Fondazione Carlo Manuali to the Coop. Fattoria Sociale); in addition to the building, you can count on the availability of:\u003cbr\u003e• 5.4 ha (rented) divided as follows: approximately 4 ha of arable land (currently wheat, chickpeas, and lentils), and 1.4 hectares of vegetable garden and fruit trees. A portion of the vegetable garden has been divided into plots that are cultivated by guests of the SPRAR (Central Service of the Protection System for Asylum Seekers and Refugees). The fresh vegetable production is sold through the Cooperative\u0026#39;s channels and used to produce purees, sauces, and compotes in the company\u0026#39;s laboratory. The production of arable land is intended for the sale of packaged dry grains and flours. The latter is also used for bread making, which is carried out on the farm as a therapeutic activity for the benefit of the guests of the partner Cooperative, the Cerchio di Spoleto.\u003cbr\u003e• 1.5 ha located in the hamlet of Palazzaccio of arable land (currently chickpeas).\u003cbr\u003e• 1.3 ha of olive grove in the municipality of Castel Ritaldi (granted for management by the municipality of Castel Ritaldi).\u003cbr\u003eThere is also a breeding of laying hens (50) raised outdoors. These activities are accompanied by the production of aromatic, ornamental and vegetable plants certified Organic.\u003cbr\u003eAll the products of the Farm are used to prepare the dishes offered for tasting in the company center.\u003cbr\u003eThe workforce of the Social Farm is linked to four employees and the activities of the children (foreign citizens seeking international protection or prisoners) hosted at the center.\u003cbr\u003eAlongside agricultural production, there are also social agriculture activities organized by social health workers of the “Il Cerchio” Cooperative of Spoleto which are aimed at people with mental disabilities and ordinary management activities of ornamental greenery carried out for the structures of the “il Cerchio” cooperative and for the area of ​​the Municipality of Castel Ritaldi.\u003c\/p\u003e","brand":"Fattoria Sociale","offers":[{"title":"Default Title","offer_id":46537547874635,"sku":"","price":4.65,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fotoamazonsito_3_a9647f11-a863-4d83-86f1-af46494ae87b.png?v=1716913438"},{"product_id":"sugo-pronto-all-arrabbiata-biologico-fattoria-sociale","title":"Sugo pronto all' Arrabbiata Biologico Fattoria Sociale 400g","description":"\u003cp\u003eLe varietà utilizzate in Fattoria Sociale per produrre il sugo pronto all'Arrabbiata sono quelli tipiche per le conserve, San Marzano e Roma. \u003c\/p\u003e\n\u003cp\u003eTantissime piantine di pomodoro, prezzemolo, cipolle, aglio e peperoncino vengono trapiantate nei nostri campi dai ragazzi immigrati che collaborano con noi: Bouba, Kariba e Tota, i quali curano le piante fino alla raccolta. I nostri ragazzi speciali saranno poi gli incaricati di scegliere le materie prime migliori, pulirle e portarle nel nostro laboratorio per produrre il sugo, dopodiché sarà confezionato, etichettato e poi venduto sempre dai nostri bravi ragazzi.\u003cbr\u003e\u003cbr\u003eGrazie ad un Progetto i nostri ragazzi speciali possono avere un vero stipendio e dare una mano nel nostro nuovo laboratorio alimentare. Anche il sugo pronto è uno dei prodotti 100% della Fattoria Sociale, dalla coltivazione delle piantine biologiche fino al prodotto trasformato sempre biologico. La caratteristica particolare di questo prodotto e che si sente ogni ingrediente soprattutto il pomodoro e il peperoncino!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e: 400 grammi\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e: POMODORO (93%), OLIO EXTRAVERGINE DI OLIVA, SALE, CIPOLLA, PREZZEMOLO, AGLIO, PEPERONCINO (0,5%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuogo e ditta di produzione\u003c\/strong\u003e: FATTORIA SOCIALE SOCIETA' COOPERATIVA AGRICOLA E SOCIALE DI SPOLETO (PG)\u003c\/p\u003e\n\u003ch3\u003eStoria dell'azienda Fattoria Sociale\u003c\/h3\u003e\n\u003cp\u003eLa Società Cooperativa Agricola e Sociale “Fattoria Sociale” nasce nel 2013 dalla volontà di un gruppo di persone che crede nelle potenzialità riabilitative del lavorare all’aperto in campagna e a contatto con gli animali.\u003cbr\u003eL’azienda è costituita da un centro aziendale (una ex casa colonnica di proprietà del comune di Spoleto e concessa in sub-comodato ad uso gratuito dalla Fondazione Carlo Manuali alla Coop. Fattoria Sociale); oltre allo stabile si può contare sulla disponibilità di:\u003cbr\u003e• 5,4 ha (in affitto) così suddivisi: circa 4 ha di seminativi (attualmente frumento, cece, e lenticchie), e 1,4 ettari di orto e piante di frutto. Una porzione dell’orto è stata suddivisa in degli appezzamenti che sono coltivati dagli ospiti dello SPRAR (Servizio centrale del sistema di protezione per richiedenti asilo e rifugiati). La produzione orticola fresca viene venduta attraverso i canali della Cooperativa e impiegata per produrre passate, sughi e comoste nel laboratorio aziendale. La produzione dei seminativi è destinata alla vendita di granella secca confezionata e delle farine. Quest'ultima viene utilizzata anche per la panificazione che viene effettuata in azienda come attività terapeutica a favore degli ospiti presenti della Cooperativa partner il Cerchio di Spoleto.\u003cbr\u003e• 1,5 ha situati nella frazione di Palazzaccio di seminativi (attualmenti ceci).\u003cbr\u003e• 1,3 ha di oliveto nel comune di Castel Ritaldi (concesso in gestione dal comune di Castel Ritaldi).\u003cbr\u003eÈ presente anche un allevamento di galline ovaiole (50) allevate all'aperto. A queste attività si affianca la produzione di piantine aromatiche, ornamentali e ortive certificate Bio.\u003cbr\u003eTutti i prodotti della Fattoria, vengono utilizzati per la preparazione dei piatti offerti in degustazione nel centro aziendale.\u003cbr\u003eLa forza lavoro della Fattoria sociale è legata a quatro dipendenti e alle attività dei ragazzi (cittadini stranieri richiedenti protezione internazionale o detenuti) ospiti del centro.\u003cbr\u003eAlla produzione agricola si affiancano anche attività di Agricoltura sociale organizzate da operatori socio sanitari della Cooperativa “Il Cerchio” di Spoleto che sono rivolte a persone con handicap di tipo psichico e attività di gestione ordinaria del verde ornamentale svolte per le strutture della cooperativa “il Cerchio” e per area del Comune di Castel Ritaldi.\u003c\/p\u003e","brand":"Fattoria Sociale","offers":[{"title":"Default Title","offer_id":46537576317259,"sku":"","price":4.93,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fotoamazonsito_4_db211023-4ba2-4faf-a31f-a5433949e50f.png?v=1716913273"}],"url":"https:\/\/cosidilposto.com\/en\/collections\/fattoria-sociale-1.oembed","provider":"Cose del Posto","version":"1.0","type":"link"}