{"title":"Artisan cured meats","description":"\u003cstyle\u003e\u003c!--\n#more {display: none;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"category-banner container\" style=\"margin-top: 1.2em; margin-bottom: 1.2em;\"\u003e\n\u003cdiv id=\"center\" style=\"width: 100%; text-align: center; line-height: normal; margin-bottom: 1em;\"\u003eTry traditional Italian cured meats. Cose del Posto offers quality Umbrian and Tuscan cured meats. Buy them now in the online shop. \u003cspan id=\"dots\"\u003e.  .\u003c\/span\u003e\u003cspan id=\"more\"\u003eTry the cured meats and sausages selected by us at Cose del Posto: many types of fine cured meats and sliced ​​meats from the regions of central Italy. Directly from \u003cb\u003eheart of Tuscany and Umbria\u003c\/b\u003e,  We've sought out the finest artisans in meat processing to offer you only products with an indescribable aroma, rustic, authentic, and representative of regional tradition. In these regions, renowned worldwide for their cured meats, a unique care and love for the culture of pork farming is still pursued. Discover the inimitable flavor and exquisite aroma that have made these cured meats unique worldwide. The cured meats we offer come from pasture-raised pigs, such as\u003cb\u003eancient Cinta Senese breed\u003c\/b\u003e,  Their natural diet of acorns, tubers, roots, and grassy material gives them a unique, succulent, and wholesome flavor. This type of farming is not only remarkable for its aromatic notes, but also for the organoleptic properties it imparts to the meat. In addition to the quality of the raw materials, the processing and preparation processes are also crucial. That's why we've selected masters who still use the ancient secrets of tradition in meat processing: techniques passed down through generations. Discover the many \u003cb\u003etypes of cured meats\u003c\/b\u003e which you can find in our shop: ideal as an aperitif, they are perfect accompanied by a cheese platter, lightly salted bread and a full-bodied glass of red wine.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbutton id=\"myBtn\" style=\"background-color: #78ad2c; color: white; padding: 0.3;\" onclick=\"myFunction()\"\u003eRead more\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"prosciutto-di-norcia-i-g-p","title":"Norcia Ham I.G.P.  \u0026quot;Nonno Amilcare\u0026quot; Pambuffetti 9\/10kg","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Origin:\u003c\/strong\u003e Produced directly in the cradle of Norcineria, Norcia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e It benefits from the unique climatic conditions of altitudes above 500 metres.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e It guarantees quality and flavor thanks to traditional and meticulous processes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAesthetics and Flavor:\u003c\/strong\u003e Distinctive color when cut with a rich flavor and enveloping aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility in the Kitchen:\u003c\/strong\u003e Ideal for appetizers, main courses and gourmet pairings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWEIGHT\u003c\/strong\u003e:  9\/10kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe title=\"Il re dei prosciutti #shorts\" src=\"https:\/\/www.youtube.com\/embed\/PcNIPkRr9q4\" height=\"801\" width=\"451\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExperience the authentic flavor of Italian culinary art with Norcia Ham. I.G.P.  9\/10kg, an authentic Norcineria product, known for its traditional processing and unparalleled flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Prestigious Origin:\u003c\/strong\u003e Norcia, a name that for many evokes images of green hills and culinary traditions. This ham is the product of a distinctive geographical area, reflecting the very essence of its homeland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Art of Workmanship:\u003c\/strong\u003e Norcia Ham I.G.P.  It's not just a food, but a testament to passion and artisanal skill. Every step, from salting to curing, is carried out with care and attention, ensuring a superior quality product.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDistinctive Features:\u003c\/strong\u003e Upon first cutting it, what strikes you is its vibrant color and flawless appearance. The aroma is enveloping, and the flavor? A perfect balance of sweetness and intensity, making every bite a journey into the heart of Norcia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility and Pairings:\u003c\/strong\u003e Although often enjoyed thinly sliced ​​as an appetizer, Prosciutto di Norcia also lends itself to the main role in various gourmet dishes. Let its richness inspire you and experiment with new culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSize and Weight:\u003c\/strong\u003e Weighing approximately 9-10 kilograms, this ham is the ideal addition to any occasion, whether for small dinners with friends or large family banquets.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/EmailLargo_2_480x480.png?v=1691414121\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is Prosciutto di Norcia PGI made?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelection of the Best Pigs: \u003c\/strong\u003eNorcia Ham I.G.P.  It comes exclusively from Italian pigs of considerable weight, ensuring an ideal proportion of fat and a minimum weight of 8.5 kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModeling: \u003c\/strong\u003eTo donate to Norcia Ham I.G.P.  Its typical round shape is shaped by removing some of the fat and rind. This step facilitates the salting process that follows.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalting Technique: \u003c\/strong\u003eThe salting process is complex. While the rind is treated with wet salt, the lean parts are coated with dry salt, a method that requires careful handling.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRest Phase: \u003c\/strong\u003eOnce the excess salt has been removed, the leg rests for 60 to 80 days in a special area called the \u0026quot;resting room.\u0026quot; Here, the ham has the opportunity to \u0026quot;breathe,\u0026quot; ensuring the right moisture balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning: \u003c\/strong\u003eThe thigh is delicately washed with room temperature water, removing any salt residue or other contaminants.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrying: \u003c\/strong\u003eThe drying phase can take place naturally thanks to atmospheric conditions or in designated structures, the 'drying rooms'.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlurping: \u003c\/strong\u003eAfter drying, the exposed muscle is covered with \u0026quot;sugna,\u0026quot; a finely processed and seasoned pork fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturation: \u003c\/strong\u003eThe ham spends its maturation period in environments specifically prepared to ensure a constant flow of air and a thermal and humidity balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertification: \u003c\/strong\u003eAfter curing for at least 12 months, the ham is ready to be branded and presented to the market.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Approximately 9\/10 kilograms.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eSPECIFIC NOTES: \u003c\/strong\u003e Protected Geographical Indication (I.G.P.  ) of the European Union. The area of ​​origin is that of the municipalities of Norcia (the town of Brancaleone), Preci, Monteleone di Spoleto, Poggiodomo, and Cascia. The altitude is always above 500 meters.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS:\u003c\/strong\u003e Maturing: minimum 13-16 months; slightly spicy aroma, savory but not salty flavor.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork leg, salt, natural flavors. Lard: pork lard, rice flour, salt, natural flavors.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eADDITIVES AND PRESERVATIVES: \u003c\/strong\u003eNobody.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eCool, dry place\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eNUTRITIONAL INFORMATION:\u003c\/strong\u003e Prosciutto contains high-quality proteins, rich in essential amino acids and therefore highly nutritional. During curing, enzymes, abundant in the lean part of the ham, trigger a protein predigestion process: the proteins are progressively broken down, releasing individual amino acids—\u0026quot;good\u0026quot; proteins—that are readily available. It is high in easily assimilated iron, as well as phosphorus, potassium, zinc, and selenium.\u003c\/p\u003e\n\u003cp\u003eDistributed by: Fratelli Pambuffetti di A. S.n.c.\u003cspan\u003e - Foligno (PG).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional values ​​per 100 g: Calories 314 kcal\/1308 kJ; Carbohydrates 0; of which sugars 0; fat 21.5; saturated fat 10.9; protein 30.1; salt 5.5.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pambuffetti Prosciutti","offers":[{"title":"Default Title","offer_id":34634053451942,"sku":"FRS00043","price":226.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/prosciutto_igp.jpg?v=1716905434"},{"product_id":"porchetta-in-trancio-1kg-prodotta-in-umbria","title":"Porchetta in slices 1kg produced in Umbria","description":"\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  1 kg generous vacuum-packed slice.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e😋Anyone who tries it confirms that it is the best they have ever tasted.\u003cbr\u003e\u003c\/span\u003e👨🍳Porchetta produced in Umbria by our craftsman according to family tradition\u003cbr\u003e✅Crispy rind, soft inside\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eREAL PORCHETTA DELIVERED TO YOUR HOME IN 24\/48 HOURS\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003ePHASE 1 - Production\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUmbrian porchetta is a completely natural product free from colorants, preservatives, and polyphosphates, made by our selected artisan in full respect of ancient tradition using only salt, pepper, and natural flavors.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe went to visit Marino, our craftsman, and we filmed all the production processes of true artisanal porchetta.\u003cbr\u003eWatch the video to find out how it is produced\u003cb\u003e 👉\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6P3fru-33Tc\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePHASE 2 - Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince day 0, we have focused on aesthetically beautiful, elegant packaging that, above all, guarantees the freshness and integrity of the products.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe porchetta is shipped in 1kg slices, vacuum-packed and packaged in a special insulated polystyrene container, covered in our Cose del Posto branded cardboard packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAFXWBavCFM\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003ePHASE 3 \u003c\/span\u003e- Tasting and Conservation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen warm, it expresses its flavour to the fullest. \u003cbr\u003eThe tastiest parts are the fatty ones. \u003cbr\u003eIf you don't eat it immediately, the porchetta slice can be stored in a cool place for a few hours. \u003cbr\u003ePerfect for plain sandwiches or filled with mayonnaise, mushrooms, eggplant, and cheese. As a cold appetizer with pickled vegetables, salad, and cherry tomatoes.\u003cbr\u003eAs a tasty and quick second course with various side dishes. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AuIC7nkurcs\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003eIt can be stored in the refrigerator for a week or in the freezer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/MiniaturaYoutube_480x480.png?v=1673957072\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eHow is it produced?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTo make it, the artisan selects pigs that are about a year old, weighing up to 250 pounds. They are carefully washed and boned, then stuffed with seasoning: table salt, pepper, unpeeled garlic bulbs, diced liver and spleen, and handfuls of rosemary or wild fennel. Once stuffed with flavor, the porchetta is tied tightly with string and baked. Cooking lasts from two to five hours, depending on the size of the animal, and should be checked occasionally to ensure it is browning. Traditionally, porchetta is roasted in a wood-fired oven, but this cooking method does not comply with strict hygiene standards, which require thorough cleaning of the oven after use. Furthermore, it does not guarantee even cooking at a constant temperature and tends to dry out the leaner parts of the pig. For these reasons, porchetta is now roasted in stainless steel ovens.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eConsumption occasions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/4_1_480x480.png?v=1643203662\" width=\"428\" height=\"214\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eOur porchetta is perfect for sandwiches, plain or stuffed with mayonnaise, mushrooms, eggplant, and cheese. It can be served as a cold appetizer with pickled vegetables, salad, or cherry tomatoes. It can also be a tasty and quick main course with various side dishes. Porchetta should be consumed within two days of opening.\u003c\/p\u003e\n\u003cp\u003eWarmed, it fully reveals its flavor and the aroma of the spices. The tastiest parts are the fatty ones. If not consumed immediately, sliced ​​porchetta can be stored for a few hours in a cool place. \u003c\/p\u003e\n\u003cp\u003eTo maintain its fragrance, it should be avoided to store it in the refrigerator, or in any case served immediately after taking it out of the refrigerator.It is also good sautéed in a pan with a drop of...\u003ca href=\"https:\/\/www.cosidilposto.com\/it\/condimenti\/olio\/extravergine.html\"\u003eextra virgin olive oil\u003c\/a\u003e,  a couple of cherry tomatoes, a clove of garlic and all the seasoning.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTo learn more about Porchetta click on our \u003ca href=\"https:\/\/blog.cosidilposto.com\/2020\/10\/02\/porchetta-umbra-storia-e-tradizioni\/\"\u003eBLOG\u003c\/a\u003e,  You'll find tips, curiosities, and much more!\u003c\/p\u003e\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cstrong\u003eSPECIFIC NOTES: \u003c\/strong\u003eBoneless and flavored vacuum-packed pork loin.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003eCompletely deboned pork, head removed, including shoulder, loin, and whole ham, salt, pepper, and natural flavors. Product free from colorings, gluten, milk, and dairy products. Meat origin: Italy.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eStore at +4°C.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Artisanal pork processing Meniconi Marino via dei fiumi 6 06034 Foligno\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​and calories per 100 g of product Energy 423 kJ 101 kcal Protein 13.8 g Carbohydrates 0.15 g Sugars 0 g Fat 4.67 g Saturated Fat 1.696 g\u003cbr\u003e\u003c\/p\u003e","brand":"Meniconi Marino","offers":[{"title":"Default Title","offer_id":34634055385254,"sku":"FRS00561","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00561_Porchetta_Umbra_1kg.png?v=1749550351"},{"product_id":"salame-sotto-cenere-senza-conservanti-artificiali","title":"Salami Perugino \"matured under ash\" without artificial preservatives Santacroce 400\/450g","description":"\u003cp\u003eThe natural salami aged under ash is still produced today following the long processes of \u003cstrong\u003eartisanal workmanship of the peasant tradition\u003c\/strong\u003e,  which make it a one-of-a-kind product due to its authentic flavour that does not change over the years.\u003cbr\u003e⚠️Product available only occasionally due to its high demand and long production processes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame_sotto_cenere.png?v=1751361908\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaturing under the ashes \u003c\/strong\u003eIt was historically used to preserve for longer some of the cured meats produced by the family after the pig was slaughtered.\u003c\/li\u003e\n\u003cli\u003eOur salami is made with lean meat from white breed pigs which, after an initial grinding phase, are mixed exclusively with \u003cstrong\u003egarlic\u003c\/strong\u003e \u003cstrong\u003epepper\u003c\/strong\u003e And \u003cstrong\u003esalt\u003c\/strong\u003e to then be stuffed into \u003cstrong\u003enatural casings\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe peculiarity\u003c\/strong\u003e of this product it is the seasoning under ash that makes the product \u003cstrong\u003eunique\u003c\/strong\u003e And \u003cstrong\u003edelicate\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003cspan\u003e:  400\/450 grams - product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGKkL_vbFc\/Zj_U8xQoGPP7h9RPDlv6wg\/watch?embed\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eRECOMMENDED PAIRINGS: \u003c\/b\u003eNatural salami aged under ash is one of the most traditional and characteristic products of our regional cuisine. Ideal as a sandwich filling, as an appetizer with bread and focaccia or combined, in some tasty creations, with fruit such as figs for a succulent summer appetizer or \u003ca href=\"https:\/\/www.cosidilposto.com\/it\/formaggi\/toscani.html\"\u003eCheeses\u003c\/a\u003e for an aperitif.\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  400\/450 grams \u003cspan\u003e- product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003eMedium-grained cured salami without artificial preservatives.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS: \u003c\/b\u003eMaturing: 25-30 days - Shape: typical stick.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork (origin Italy), salt, pepper, garlic, dextrose, natural flavors. Product without colorants, milk and its derivatives.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES: \u003c\/b\u003eNobody.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: \u003cspan\u003eBUTCHER'S SHOP AND FANTASY SNC BY SANTACROCE SANDRO\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g of product: energy value 1448 kJ - 346 kcal - Fat 28 g of which saturated 12 g - Carbohydrates 0.5 g of which sugars 0.5 g - Protein 23 g - Salt 0.1 g\u003c\/p\u003e","brand":"Macelleria \u0026 Fantasia Salami SCA","offers":[{"title":"Default Title","offer_id":34634291282086,"sku":"FRS00458","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Salamesottoceneresenzaconservantiartificiali.png?v=1659087355"},{"product_id":"salamino-spalmabile-tartufato-senza-conservanti-artificiali","title":"Truffled Salamino Spread without artificial preservatives Santacroce 300g","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ciframe width=\"329\" height=\"586\" src=\"https:\/\/www.youtube.com\/embed\/G_DksInyZBM\" title=\"Bruschetta al Ciauscolo #shorts\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoft salami\u003c\/strong\u003e with a unique taste, called \u003cstrong\u003eCiauscolo\u003c\/strong\u003e in the Marche\u003cbr\u003e\u003cbr\u003eIt is ideal on \u003cstrong\u003etoast\u003c\/strong\u003e And \u003cstrong\u003ecanapés\u003c\/strong\u003e and expresses his greatest taste on \u003cstrong\u003efocaccia\u003c\/strong\u003e with the \u003cstrong\u003epecorino\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e🧑🍳We recommend enjoying it on \u003cstrong\u003etoasted bread\u003c\/strong\u003e with a drop of \u003ca href=\"https:\/\/cosidilposto.com\/collections\/olio-extravergine\"\u003eUmbrian extra virgin olive oil\u003c\/a\u003e.  The spreadable salami will melt on the warm bread and will express the maximum flavour\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProduced by our artisan according to traditional methods with various cuts of pork, it is spiced only with pepper and fresh garlic and \u003cstrong\u003eblack truffle from Norcia\u003c\/strong\u003e and then smoked with local woods for about a week.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Approximately 300 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCURIOSITY'\u003c\/strong\u003e:  During the curing process, noble molds (white or bluish in color) can form in the casing of the cured meat. These molds serve three functions: they slow down and balance the proteolytic activity, they regulate the humidity, and above all, they eliminate microorganisms that would ruin the product. \u003cspan\u003eThis way, we will have superficial, non-toxic mold that will come off with a brush after having done its job.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eOther\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eSPECIFIC NOTES: \u003c\/strong\u003eSpreadable truffle salami without preservatives or additives.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eORGANOLEPTIC CHARACTERISTICS: \u003c\/strong\u003eMaturing: approximately one week Shape: typical sausage shape.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork (Italian origin), salt, pepper, garlic, truffle. Product without colorings, milk and its derivatives.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003e Temperature between 0\/4°C.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eRECOMMENDED PAIRINGS: \u003c\/strong\u003eSpreadable salami is ideal as an appetizer spread on croutons and canapés, also combined with \u003ca href=\"https:\/\/www.cosidilposto.com\/it\/formaggi\/toscani.html\"\u003eCheeses\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eBUTCHER'S SHOP AND FANTASY SNC BY SANTACROCE SANDRO\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g of product: energy value 1799 kJ - 430 kcal - Fat 39.4 g of which saturated 15.8 g - Carbohydrates 0.12 g of which sugars 0 g - Protein 18.7 g - Salt 0.1 g\u003c\/p\u003e","brand":"Macelleria \u0026 Fantasia Salami SCA","offers":[{"title":"Default Title","offer_id":34634295771302,"sku":"FRS00559","price":12.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/1_77ffc003-d2fd-4bce-9f5e-67dd2d3d373e.png?v=1767545113"},{"product_id":"prosciutto-artigianale-con-osso","title":"Artisan ham with bone Norcineria Pizzoni 8kg","description":"\u003cp\u003e\u003cstrong\u003eWeight 8kg\u003cbr\u003e\u003cbr\u003eCured ham\u003c\/strong\u003e,  alone \u003cstrong\u003enational meat\u003c\/strong\u003e,  has a \u003cstrong\u003emedium seasoning\u003c\/strong\u003e Of \u003cstrong\u003e16 months\u003c\/strong\u003e and it is made with the old-fashioned salting method, exclusively by hand.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur craftsman takes care of every detail of the ham, from salting to seasoning and does not neglect any aspect of the \u003cstrong\u003epork butcher's tradition\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWe recommend you to \u003cstrong\u003ecut it by hand\u003c\/strong\u003e as explained by Catiuscia in \u003cstrong\u003evideo\u003c\/strong\u003e below, so as to keep the \u003cstrong\u003eorganoleptic qualities\u003c\/strong\u003e and the intensity of taste and aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWatch the video and discover the characteristics of this ham\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rDiIe0CmeyM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cutting procedure we recommend \u003cstrong\u003ekeep\u003c\/strong\u003e even one \u003cstrong\u003efatty part\u003c\/strong\u003e which helps to enhance the \u003cstrong\u003egoodness\u003c\/strong\u003e of the product. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED PAIRINGS: \u003c\/strong\u003eit is the typical product of the \u003cstrong\u003epork butcher's tradition\u003c\/strong\u003e to be consumed at any time of the day. Appreciated in the making of \u003cstrong\u003eappetizers\u003c\/strong\u003e tasty and rich. \u003cbr\u003eThere \u003cstrong\u003erind\u003c\/strong\u003e Ham should never be thrown away, because it can be used as a condiment \u003cstrong\u003etomato-based sauces\u003c\/strong\u003e or boiled to create one of the most popular dishes of peasant cuisine: the \u003cstrong\u003e\u003ca href=\"https:\/\/cosidilposto.com\/products\/fagioli-borlotti\" target=\"_blank\"\u003ebeans\u003c\/a\u003e with pork rinds\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eMore Info\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003eNationally cured, cut leg ham.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS: \u003c\/b\u003eAverage maturation 16 months.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork leg, salt, dextrose. Product free from artificial colors, gluten, milk, and dairy products.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES: \u003c\/b\u003eAntioxidants E300, Preservatives E250 E252.           \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003e Cool, dry place.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cspan\u003eNutritional values ​​per 100g: Calories 368 kcal\/1526 kJ; Carbohydrates 1.6; of which sugars \u0026lt; 0.5; fat 29.18; saturated fat 9.9; protein 24.7; salt 3.09.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cspan\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Pizzoni Adelmo and C. s.n.c.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pizzoni Salumi umbri nostrani","offers":[{"title":"Default Title","offer_id":35850340040870,"sku":"FRS00579","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/fotosito_12_1.png?v=1716905336"},{"product_id":"prosciutto-artigianale-senza-osso","title":"Artisan boneless ham Norcineria Pizzoni approx. 7kg","description":"\u003cp\u003eAged ham, made exclusively from domestic meat, with a preference for Umbrian meat, is aged for an average of 15 months and is made using the traditional salting method, exclusively by hand.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur artisan takes care of every detail of the ham, from salting to curing, and never neglects any aspect of the pork butcher's tradition. We recommend hand-slicing it to preserve its organoleptic qualities and the intensity of its flavor and aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhen cutting, we recommend preserving some of the fat, which helps enhance the quality of the product.\u003cbr\u003eProsciutto is a complete food, rich in iron and selenium, and is ideal for any diet. It can be served with good homemade bread, even whole wheat, or with fresh salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED PAIRINGS: \u003c\/strong\u003eIt is a typical product of the Norcia tradition, to be consumed at any time of the day. It is appreciated in the creation of tasty and flavorful appetizers, both alone and combined with various types of fruit or other cured meats and \u003ca href=\"https:\/\/cosidilposto.com\/collections\/toscani\"\u003eCheeses\u003c\/a\u003e Medium-aged cheese in classic mixed platters. It is also used in sauces for first courses, white or red, as well as to garnish succulent second courses. It is excellent enjoyed with bland bread, with \u003ca href=\"https:\/\/cosidilposto.com\/collections\/pasticceria-secca\/products\/pizza-pasqualina-al-formaggio\"\u003eEaster Cheese Pizza\u003c\/a\u003e ,  also paired with soft cheeses or cooked herbs. We recommend accompanying it with a \u003ca href=\"https:\/\/cosidilposto.com\/collections\/birre\"\u003eBeer\u003c\/a\u003e double but\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Approximately 7 kilograms.\u003c\/p\u003e\n\u003cp\u003eMore info\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003cspan\u003e:  Approximately 7 kilograms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003eDry-cured boneless national ham.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS: \u003c\/b\u003eAverage maturation 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork leg, salt, dextrose. Product free from artificial colors, gluten, milk, and dairy products. \u003cspan\u003eAntioxidants E300, Preservatives E250 E252.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Pizzoni Adelmo and C. s.n.c.\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g: Calories 368 kcal\/1526 kJ; Carbohydrates 1.6; of which sugars \u0026lt; 0.5; fat 29.18; saturated fat 9.9; protein 24.7; salt 3.09.\u003c\/p\u003e","brand":"Pizzoni Salumi umbri nostrani","offers":[{"title":"Default Title","offer_id":36860116828326,"sku":"FRS00580","price":240.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Prosciuttoartigianalesenzaosso.png?v=1716905492"},{"product_id":"trancio-di-coscia-di-suino-disossato-1-3kg-circa-norcineria-pizzoni","title":"Slice of boned pork leg, approximately 1.3kg Norcineria Pizzoni","description":"\u003cp\u003eAged ham, aged on average for 15 months and made with the traditional salting method, exclusively by hand.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur artisan takes care of every detail of the ham, from salting to curing, and never neglects any aspect of the pork butcher's tradition. We recommend hand-slicing it to preserve its organoleptic qualities and the intensity of its flavor and aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhen cutting, we recommend preserving some of the fat, which helps enhance the quality of the product.\u003cbr\u003eProsciutto is a complete food, rich in iron and selenium, and is ideal for any diet. It can be served with good homemade bread, even whole wheat, or with fresh salads.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED PAIRINGS: \u003c\/strong\u003eIt is a typical product of the Norcia tradition, to be consumed at any time of the day. It is appreciated in the creation of tasty and flavorful appetizers, both alone and combined with various types of fruit or other cured meats and \u003ca href=\"https:\/\/cosidilposto.com\/collections\/toscani\"\u003eCheeses\u003c\/a\u003e Medium-aged cheese in classic mixed platters. It is also used in sauces for first courses, white or red, as well as to garnish succulent second courses. It is excellent enjoyed with bland bread, with \u003ca href=\"https:\/\/cosidilposto.com\/collections\/pasticceria-secca\/products\/pizza-pasqualina-al-formaggio\"\u003eEaster Cheese Pizza\u003c\/a\u003e ,  also paired with soft cheeses or cooked herbs. We recommend accompanying it with a \u003ca href=\"https:\/\/cosidilposto.com\/collections\/birre\"\u003eBeer\u003c\/a\u003e Double malt. Want to know more? Click on our \u003ca href=\"https:\/\/blog.cosidilposto.com\/2019\/12\/05\/prosciutto-di-norcia-igp-caratteristiche\/\"\u003eBLOG\u003c\/a\u003e,  You'll find tips, curiosities, and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Approximately 1.3\/1.5 kilograms.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003cspan\u003e:  Approximately 1.3\/1.5 kilograms.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003eDry-cured boneless national ham.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS: \u003c\/b\u003eAverage maturation 15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork leg, salt, dextrose. Product free from artificial colors, gluten, milk and dairy products. Antioxidants E300, preservatives E250 and E252.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Pizzoni Adelmo and C. s.n.c.\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g: Calories 368 kcal\/1526 kJ; Carbohydrates 1.6; of which sugars \u0026lt; 0.5; fat 29.18; saturated fat 9.9; protein 24.7; salt 3.09.\u003c\/p\u003e","brand":"Pizzoni Salumi umbri nostrani","offers":[{"title":"Default Title","offer_id":36860201533606,"sku":"FRS00581","price":54.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00581_Trancio_di_Prosciutto_artigianale_senza_osso_1_5kg_circa_Norcineria_Pizzoni.png?v=1747216554"},{"product_id":"salame-del-contadino","title":"Farmer's Salami Norcineria Pizzoni 250g","description":"\u003cp\u003eFarmer's Salami is a traditional Umbrian peasant salami, well-seasoned and flavorful, minced and stuffed according to ancient recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWell seasoned and well flavored\u003c\/strong\u003e Farmer's Salami is synonymous with quality and deliciousness. Our artisan butchers carefully select only the finest pork, expertly seasoning it to give the salami a unique and irresistible flavor. Each slice is an explosion of flavors, a harmony of aromas that will captivate your palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00583_Salame_del_Contadino_Norcineria_Pizzoni_250g.png?v=1769161449\" alt=\"\" width=\"371\" height=\"371\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe maturing\u003c\/strong\u003e To achieve maximum flavor and perfect texture, Salame del Contadino is painstakingly aged for at least 60 days. During this time, the salami develops its distinctive aromas and the medium-large grain that makes it unmistakable. Norcia tradition meets modern aging techniques, guaranteeing a product of the highest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended pairings:\u003c\/strong\u003e typical salami of the Norcia tradition to be consumed at any time of the day. Traditionally paired with \u003ca href=\"https:\/\/www.cosidilposto.com\/it\/pizza-pasqualina-al-formaggio.html\"\u003eEaster cheese pizza\u003c\/a\u003e It is tasty both as a sandwich filling and as an appetizer together with bread and focaccia or as a main course in the characteristic mixed platter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003cspan\u003e:  Approximately 250 grams - product subject to natural weight loss. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMore info\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Approximately 250 grams - product subject to natural weight loss. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003eMedium\/large grained cured salami.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS: \u003c\/b\u003eAged for at least 60 days; casing inedible.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork (EU origin), salt, skimmed milk powder, pepper, natural flavours, garlic. \u003cspan\u003eAntioxidant E300, preservative E252, E250.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Pizzoni Adelmo and C. s.n.c.\u003c\/p\u003e\n\u003cp\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 450 kcal\/1864kj, fat 38.1g\/ of which saturated 13.9g, carbohydrates 1.5g\/ of which sugars 1g, protein 22.4g, salt 3.95g\u003c\/p\u003e\n\u003ch3\u003ePizzoni Norcineria\u003c\/h3\u003e\n\u003cp\u003eIt all started with my father, Adelmo Pizzoni.\u003cbr\u003eHis career as a pork butcher began in 1961, born from the desire to share his knowledge of pork butchering, born from the passion that from an early age took him to peasant homes to help his father slaughter pigs and prepare with true art sausages, salamis, and hams, which would then be aged in the cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-08-01104136_480x480.png?v=1690879405\" alt=\"Pizzoni\"\u003e\u003c\/p\u003e\n\u003cp\u003eWe meticulously manage every stage of production: from selecting the finest Italian farms to handcrafting. Our production process follows the traditions of Umbrian pork butchers, preserving the flavors and aromas of yesteryear.\u003c\/p\u003e","brand":"Pizzoni Salumi umbri nostrani","offers":[{"title":"Default Title","offer_id":36860402434214,"sku":"FRS00583","price":12.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00583_Salame_del_Contadino_Norcineria_Pizzoni_250g_2.png?v=1769161631"},{"product_id":"salsiccia-secca-nostrana","title":"Local dried sausage Norcineria Pizzoni 400g","description":"\u003cp\u003eUmbrian Dry Sausage is one of the most famous and appreciated cured meats of the Norcia tradition. \u003cbr\u003eIt is eaten like salami, so it does not need to be cooked, unlike fresh sausages. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  400 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRECOMMENDED PAIRINGS:\u003c\/strong\u003e\u003cspan\u003e Dried sausage is excellent for any occasion and especially as an appetizer on a traditional charcuterie board. \u003cbr\u003eIt should be eaten plain, accompanied by a good slice of bread, crescia or torta al testo. \u003cbr\u003ePerfect with the \u003c\/span\u003e\u003ca href=\"https:\/\/www.cosidilposto.com\/it\/farine-e-prodotti-da-forno\/pasticceria-secca\/pizza-pasqualina-al-formaggio.html\"\u003eEaster Cheese Pizza\u003c\/a\u003e\u003cspan\u003e for a combination rich in taste and tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTechnical data sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/b\u003e400 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003eDry sausages in vacuum packaging.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS: \u003c\/b\u003emedium-grained sausages; shape: typical stick-shaped.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (EU origin), salt, skimmed milk powder, pepper, natural flavours, garlic. \u003cspan data-mce-fragment=\"1\"\u003eAntioxidant E300, preservative E252, E250.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Pizzoni Adelmo and C. s.n.c.\u003c\/p\u003e\n\u003cp\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 450 kcal\/1864kj, fat 42.1g\/ of which saturated 17.9g, carbohydrates 1.5g\/ of which sugars 1g, protein 20.4g, salt 3.95g\u003c\/p\u003e","brand":"Pizzoni Salumi umbri nostrani","offers":[{"title":"Default Title","offer_id":36860571320486,"sku":"FRS00586","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/fotosito_2_a0ff9812-51b2-4d9b-a2cf-5ca59a1e3dfa.png?v=1716905384"},{"product_id":"guanciale-di-norcia-ansuini","title":"Norcia bacon with Ansuini pepper 300g","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eGuanciale produced in Umbria according to family tradition\u003c\/p\u003e\n\u003cp\u003e🏆Make the best carbonara and amatriciana of your life\u003cbr\u003e\u003cbr\u003e👉In slices or whole vacuum-packed\u003cbr\u003e👉Temperature-controlled delivery\u003cbr\u003e\u003cbr\u003eWhat do our customers say?\u003cbr\u003e⭐⭐⭐⭐⭐\u003cbr\u003e-\u0026quot;\u003cem\u003eThe carbonara was a spectacle.... I even tasted it alone and I have to say it's worth it.\u003c\/em\u003e\u0026quot;\u003cbr\u003e-\u0026quot;\u003cem\u003eExcellent. The best I've ever had. The carbonara and the gricia are perfect.\u003c\/em\u003e\u0026quot;\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003ethe \u003c\/span\u003e\u003cstrong\u003eseasoned bacon\u003c\/strong\u003e\u003cspan\u003e It is one of the most popular products of the \u003c\/span\u003e\u003cstrong\u003epork butcher's shop\u003c\/strong\u003e\u003cspan\u003e and by lovers of traditional Italian cuisine, since it is the main ingredient of \u003c\/span\u003e\u003ca aria-describedby=\"a11y-new-window-external-message\" href=\"https:\/\/blog.cosidilposto.com\/2019\/09\/20\/amatriciana-la-ricetta-originale-di-amatrice\/\" target=\"_blank\"\u003e\u003cb\u003etomato and bacon\u003c\/b\u003e\u003c\/a\u003e\u003cspan\u003e and of the \u003c\/span\u003e\u003ca aria-describedby=\"a11y-new-window-external-message\" href=\"https:\/\/blog.cosidilposto.com\/2020\/06\/22\/pasta-alla-carbonara-la-ricetta-perfetta-originale\/\" target=\"_blank\"\u003e\u003cb\u003ebacon and egg\u003c\/b\u003e\u003c\/a\u003e\u003cspan\u003e,  two of the most well-known and imitated Italian dishes in the world.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot2022-10-27173856_1_480x480.png?v=1666885188\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e:  Excellent for preparing the \u003cstrong\u003ebacon and egg\u003c\/strong\u003e,\u003cstrong\u003e amatriciana and gricia\u003c\/strong\u003e,  or enjoyed, cut very thinly, on bread. \u003cbr\u003eWe recommend spreading it on thinly sliced ​​baguette, lightly toasted, baking for 2 minutes, and immediately topping it with lightly salted cherry tomatoes. We love it! \u003c\/p\u003e\n\u003cp\u003eDiscover all the \u003cstrong\u003erecipes\u003c\/strong\u003e with the Pillow on our \u003ca href=\"https:\/\/blog.cosidilposto.com\/?s=ricetta+guanciale\" target=\"_blank\"\u003eBLOG\u003c\/a\u003e,  You'll also find tips, curiosities, and much more!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Slice of approximately 300 grams, product subject to natural weight loss.\u003c\/p\u003e\n\u003ch3\u003eTechnical Data Sheet\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Slice of approximately 300 grams, product subject to natural weight loss.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003e Cured Norcia pork cheek in a vacuum-packed slice, gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian\/EU origin), salt, pepper, garlic. Preservatives E250 - E252. Antioxidant E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Ancient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100 g of product: Energy 2367 kj 573 kcal Fat of which saturated 56.30 g 16.60 g Carbohydrates of which sugars 0.30 g 0.15 g Protein 16.30 g Salt 6.30 g\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":43810219819265,"sku":"FRS00005","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00005_Guanciale_di_Norcia_al_Pepe_Ansuini_300g.png?v=1776691445"},{"product_id":"salsicce-di-cinghiale-di-norcia-ansuini","title":"\"Cinghialine\" sausages from Norcia Ansuini 200g","description":"\u003cp\u003e\u003cem\u003eImage for illustrative purposes only\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelected Wild Boar Meat\u003c\/strong\u003e:  The sausages are made with high-quality meats, giving them a robust and full-bodied flavour.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNorcina craftsmanship\u003c\/strong\u003e:  Produced following the Norcia tradition, these sausages embody artisanal art and a passion for local gastronomy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristic\u003c\/strong\u003e:  The \u0026quot;Ansuini\u0026quot; wild boar Cinghialina is a 10% wild boar sausage with a white moldy exterior to preserve its aroma. It's a typical Umbrian product with a distinctive, distinctive flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Wild boar sausage is a delicious specialty loved by those who appreciate bold, lingering flavors. It's popular in savory, flavorful appetizers, both on its own and paired with medium-aged cheeses in classic platters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:  Approximately 200 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003cspan\u003e:  Approximately 200 grams - product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian\/EU origin), wild boar meat (min. 5%), salt, dextrose, sucrose, flavorings, pepper, garlic, chili pepper, smoke flavoring. Preservatives E250 - E252.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Ancient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp;\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100 g of product: Energy 1552 kj 373 kcal Fat of which saturated 27.90 g 9.10 g Carbohydrates of which sugars 0.75 g 0.10 g Protein 29.80 g Salt 4.70 gC.\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39693441499302,"sku":"FRS00122","price":5.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cinghialine.png?v=1716911154"},{"product_id":"lonzino-di-norcia-ansuini","title":"Lonzino di Norcia Ansuini 500g","description":"\u003cp\u003e\u003cem\u003eImage for illustrative purposes only \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuaranteed Origin\u003c\/strong\u003e:  Ansuini Norcia Lonzino is made from carefully selected meats from high-quality pigs. Its origins are guaranteed and traceable back to the gastronomic traditions of Norcia, renowned for its excellence in the sector.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIntense Aromas and Refined Taste\u003c\/strong\u003e:  Savor the delicacy of a loin that combines intense aromas with a refined flavor. The craftsmanship and attention to detail make this product a delight for the palate, perfect on its own or paired with cheeses and fresh bread.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  The “Ansuini” Norcia Lonzino is a cured product made from the prized pork loin, flavoured according to an ancient local tradition, which gives the product a sweet and captivating flavour.\u003cbr\u003eIt may be a classic, but we recommend using it with fresh bread whenever you take a trip out of town.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003cspan\u003e:  Approximately 500 grams - product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMore info\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e:  Approximately 500 grams - product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Gluten-free, vacuum-packed slice of cured loin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Approximately 500 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian\/EU origin), salt, pepper, garlic. Preservatives E250 - E252. Antioxidant E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Ancient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100 g of product: Energy 779 kj 185 kcal Fat of which saturated 4.60 g 1.50 Carbohydrates of which sugars 7.60 g 0.36 g Protein 28.20 g Salt 4.35 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39694170783910,"sku":"FRS00340","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_6.png?v=1716913975"},{"product_id":"salame-di-norcia-al-tartufo-ansuini","title":"Norcia Salami with Truffle Ansuini 250g","description":"\u003cp\u003eNorcia Truffle Salami is a traditional Umbrian artisanal product. It's one of the region's finest products, thanks to the combination of the flavor of its meat and truffle, which makes it both tasty and elegant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to do it\u003c\/strong\u003e:  It's stuffed into natural casings and cured for 60-90 days, starting with the warmth of a wood-burning fireplace. Fratelli Ansuini's products are distinguished by the authenticity of their ingredients and the high-quality craftsmanship, stemming from decades of experience: \u0026quot;Mastro Vittorio\u0026quot; has passed on to his children, with passion and devotion, the work and art of true pork butchering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e Norcia truffle salami is a salami with a distinctive flavor that will satisfy even the most discerning palates and truffle lovers. We recommend pairing it with good homemade bread and an excellent Umbrian red wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Approximately 250 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003cspan\u003e:  Approximately 250 grams - product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (origin Italy\/EU), salt, dextrose, Truffle 0.3% (ingr. tuber aestivum vit.min.  65%, water, salt, flavourings), pepper, garlic. Preservative: E250 – E252 Antioxidant: E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Ancient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g of product: Energy 1827 kj 441 kcal Fat of which saturated\u003cbr\u003e35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Protein 29.10 g Salt 4.80 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" alt=\"Ansuini\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39694366113958,"sku":"FRS00378","price":10.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00378_Salame_di_Norcia_al_Tartufo_Ansuini_250g.png?v=1747149791"},{"product_id":"salame-corallina-di-norcia-ansuini","title":"Salami Corallina di Norcia Ansuini 500g","description":"\u003cp\u003e\u003cstrong\u003eAuthentic Norcina Tradition\u003c\/strong\u003e:  Produced by the renowned Ansuini company, Corallina di Norcia Salami is a gastronomic excellence that embodies the rich Norcia tradition. Enjoy the authentic flavor of this artisanal delicacy.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelection of High Quality Ingredients\u003c\/strong\u003e:  Carefully crafted using only premium pork, Ansuini's Corallina di Norcia Salami offers a unique taste experience. A carefully selected blend of traditional spices gives this salami a rich, enveloping flavor.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eArtisan Production Method\u003c\/strong\u003e:  Corallina Salami is made using artisanal methods passed down through generations. The slow curing process ensures a perfect texture and balanced flavor, making it an ideal product for true connoisseurs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  When cut, Corallina is firm and compact; the flavor of the fat, closely linked to the lean, gives the product its distinctive, distinctive flavor. A delicious and refined salami, suitable for even the most discerning palates. Corallina Salami is made with select, finely minced meats, to which diced lard, pepper, salt, herbs, and white wine are added. It is gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e Corallina is the cured meat also used in the traditional Umbrian Easter breakfast; it's accompanied by Easter cheesecake, capocollo, and eggs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e:  500 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e: \u003c\/b\u003e500 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian\/EU origin), salt, dextrose, pepper, garlic. Preservatives E250 - E252. Antioxidant E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g of product: Energy 1755 kj 424 kcal Fat of which saturated\u003cbr\u003e36 g 11.50 Carbohydrates of which sugars 0 g 0 g Protein 25.00 g Salt 4.15 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Ancient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C. - Norcia (PG).\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":47466735698251,"sku":"FRS00428","price":14.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_7.png?v=1716913842"},{"product_id":"salsicce-di-suino-stagionate-di-norcia-ansuini","title":"Cured \"Nursinelle\" sausages from Norcia Ansuini 200g","description":"\u003cp\u003e\u003cstrong\u003eAuthentic Norcine Traditions\u003c\/strong\u003e:  Ansuini's \u0026quot;Nursinelle\u0026quot; sausages from Norcia are the result of Norcia's artisanal expertise passed down through generations. A combination of high-quality ingredients and traditional production methods brings the authentic taste of Norcia to the table.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelected Ingredients\u003c\/strong\u003e:  Ansuini \u0026quot;Nursinelle\u0026quot; sausages are made with high-quality meat from select pigs. The ingredients are carefully selected to offer a final product that satisfies the most discerning palates, delivering authenticity and flavor in every bite.\u003c\/p\u003e\n\u003cp\u003eProduced according to ancient Sienese recipes, it has a fine grain and a delicate flavor. Excellent for snacks and snacks. Made with the finest pork, it offers a bold and aromatic flavor. On the nose, it remains delicate, releasing a fine and subtle fragrance.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/nirsinelle.png?v=1716913584\" alt='Salsicce \"Nursinelle\" stagionate di Norcia Ansuini 200g' width=\"453\" height=\"453\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003cspan\u003e:  Approximately 200 grams - product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:  Approximately 200 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian\/EU origin), salt, dextrose, sucrose, flavorings, pepper. Preservatives E250 - E252. Antioxidant E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Ancient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eNutritional values ​​per 100 g of product: Energy 1800 kj 435 kcal Fat of which saturated 37.60 g 12.80 g Carbohydrates of which sugars 1.80 g 0.10 g Protein 22.30 g Salt 3.90 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39705724223654,"sku":"FRS00085","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00085_Salsicce_Nursinelle_stagionate_di_Norcia_Ansuini_200g.png?v=1753968373"},{"product_id":"salame-ansuinetto-di-norcia","title":"Salami \"Ansuinetto\" from Norcia 200g","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelection of the best pork meats:\u003c\/strong\u003e Salame Ansuinetto di Norcia is made exclusively with the finest pork, guaranteeing superior quality and an authentic flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUniform fat lardons:\u003c\/strong\u003e The particular artisanal production process of the salami ensures a uniform distribution of the fat lardons, giving it a balanced structure and a pleasant softness on the palate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSweet and delicate flavour:\u003c\/strong\u003e Ansuinetto di Norcia is distinguished by its sweet and delicate flavor, which captivates the senses with every bite, making it a true delicacy to be enjoyed on any occasion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSalame di Norcia or \u0026quot;Ansuinetto\u0026quot; is a classic medium-grained salami made with select pork meats. It is ruby ​​red in color with uniform, well-distributed fat lardons and is distinguished by its sweet, delicate flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eCut it into thin slices and serve it on an elegant serving platter, accompanied by bread and aged cheeses for an irresistible appetizer.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003ePair it with a quality red wine to enhance its flavors and create a complete food and wine experience.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFish\u003cem\u003eor\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e:\u003c\/em\u003e Approximately 200 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eMore info\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\u003cem\u003e:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eApproximately 200 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian\/EU origin), salt, dextrose, pepper, garlic. Preservatives E250 - E252. Antioxidant E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003ePRODUCER: Antica Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100 g of product: Energy 1827 kj 441 kcal Fat of which saturated 35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Protein 29.10 g Salt 4.80 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":42414479442177,"sku":"FRS00089","price":4.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_8.png?v=1716913185"},{"product_id":"lonza-di-norcia-ansuini","title":"Capocollo of Norcia Ansuini 600g","description":"\u003cp\u003e\u003cstrong\u003eAuthentic Norcino Taste\u003c\/strong\u003e:  Experience the unique flavor of Ansuini Capocollo di Norcia, crafted according to Norcia's culinary traditions for an authentic culinary experience.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eHigh Quality Ingredients\u003c\/strong\u003e:  Made with prime pork and natural flavors, Ansuini Capocollo di Norcia is a top-quality product distinguished by its rich, authentic flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Norcino capocollo is the perfect cured meat for an aperitif or a delicious meal. Aged for approximately 10 months on the premises of the shop, the capocollo is a firm cut. With a fragrant aroma and a savory flavor, it is a lean, sweet-tasting meat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:  Approximately 650 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Vacuum-packed loin (Capocollo) slice.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian\/EU origin), salt, pepper, garlic. Preservatives: E250 – E252. Antioxidant: E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Ancient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C. - Norcia (PG).\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100 g of product: Energy 1403 kj 338 kcal Fat of which saturated 25.10 g 9.30 Carbohydrates of which sugars 1.57 g 0.15 g Protein 26.30 g Salt 5.80 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39705791070374,"sku":"FRS00341","price":23.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_5_1f880c75-b5ba-4873-8672-dd203ed92e58.png?v=1716913907"},{"product_id":"pancetta-tesa-di-norcia-ansuini","title":"Tensa bacon from Norcia Ansuini 200g","description":"\u003cp\u003e\u003cstrong\u003eTraditional Product\u003c\/strong\u003e:  Ansuini's Pancetta Tesa di Norcia is made using artisanal methods handed down for generations, to preserve the authentic taste of Norcia.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelection of the Best Meats\u003c\/strong\u003e:  Using only high-quality meats, Ansuini ensures a pancetta rich in intense and authentic flavors that will delight the palates of true food lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  Our artisans carefully select and process pork rib meat to create this unique product. It features alternating layers of fat and lean cuts, varying in thickness. The addition of pepper and a long, expert curing process enhance the flavor. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePairings: \u003c\/b\u003eExcellent in the kitchen for preparing \u003ca href=\"https:\/\/cosidilposto.com\/collections\/sughi-salse-e-passate\"\u003eSauces\u003c\/a\u003e and first courses, or cut into slices and spread on bread or for imaginative second courses rich in flavour and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003cspan\u003e:  Approximately 200 grams - product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Approximately 200 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian\/EU origin), salt, pepper, garlic. Preservatives E250 - E252. Antioxidant E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER: \u003c\/strong\u003eAncient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100 g of product: Energy 1666 kj 402 kcal Fat of which saturated 35.50 g 12.30 g Carbohydrates of which sugars 0 g 0 g Protein 21.20 g Salt 1.75 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39705799721126,"sku":"FRS00386","price":7.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00386_Pancetta_tesa_di_Norcia_Ansuini_200g_2.png?v=1747904524"},{"product_id":"salame-di-norcia-palle-del-nonno-ansuini","title":"Norcia salami \"Palle del Nonno\" Ansuini 300g","description":"\u003cp\u003e\u003cem\u003eImage for illustrative purposes only\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNonno's Palle is a salami stuffed into a natural casing with a distinctive shape, which gives the product its name. The finely minced pork is prepared according to tradition, using only natural seasonings. The salami is aged in the cellar, first in the one with a wood-burning fireplace, then transferred to the other cellars to finish maturing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics\u003c\/strong\u003e:  \u0026quot;Palle del Nonno\u0026quot; (Grandfather's Paws) owe their name to their unusual shape, making them one of a kind. Carefully prepared, this salami is stuffed into natural casings, ensuring a genuine and authentic product. The finely minced pork is carefully selected to ensure a rich and intense flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste and tradition come together\u003c\/strong\u003e:  Ansuini's \u0026quot;Palle del Nonno\u0026quot; Norcia Salami is much more than just a cured meat; it's a culinary experience that takes you back in time to the Norcia of old. Enjoy this extraordinary salami with fresh bread and local cheeses for a moment of authentic gastronomic joy.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/palle_nonno1.png?v=1773756654\" alt=\"\" width=\"396\" height=\"396\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Approximately 300 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e\u003cspan\u003e:  Approximately 300 grams - product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian\/EU origin), salt, dextrose, pepper, garlic. Preservatives E250 - E252. Antioxidant E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Ancient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C. - Norcia (PG).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eNutritional values ​​per 100g of product: Energy 1827 kj 441 kcal Fat of which saturated\u003cbr\u003e35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Protein 29.10 g Salt 4.80 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39705813450918,"sku":"FRS00387","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/pallenonnoansuini.png?v=1716914174"},{"product_id":"salsiccia-a-bastone-di-norcia-ansuini","title":"Norcia Ansuini stick sausage 150g","description":"\u003cp\u003e\u003cem\u003eImage for illustrative purposes only\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e ✅\u003cspan style=\"font-size: 0.875rem;\"\u003eAuthentic local Umbrian sausage\u003cbr\u003e✅\u003c\/span\u003eMade with selected meats minced to a fine grain\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e✅Perfect for composing a platter of typical cured meats or enjoyed as an aperitif with mature cheese\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eStick sausage is a local Umbrian sausage, specifically from Norcia, with an elongated shape. Made with select, finely minced meats, it's ideal for a charcuterie board or as an appetizer, sliced ​​into rounds with aged cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00424_Salsiccia_a_bastone_di_Norcia_Ansuini_150g2.png?v=1747149955\" alt=\"\" width=\"399\" height=\"399\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraditional Umbrian Taste\u003c\/strong\u003e:  Ansuini's Norcia stick sausage represents the best of Umbrian culinary tradition, offering an authentic and genuine flavor that will take you on a journey through the flavors of our region.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMeat Selection\u003c\/strong\u003e:  Only the finest cuts are used to prepare this delicacy. Finely ground, these quality cuts give the sausage an intense flavor and irresistible texture.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVersatile and Tasty\u003c\/strong\u003e:  Thanks to its elongated shape, the Norcia stick sausage is ideal as the centerpiece of a platter of traditional cured meats, where its exquisite flavor can be fully appreciated. But that's not all! Sliced ​​into rounds and accompanied by aged cheese, it becomes an irresistible aperitif for sharing moments of conviviality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e:  150 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/b\u003e150 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Vacuum-packed stick sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian\/EU origin), salt, dextrose, pepper, garlic. Preservatives E250 - E252. Antioxidant E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Ancient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eNutritional values ​​per 100g of product: Energy 1827 kj 441 kcal Fat of which saturated\u003cbr\u003e35.80 g 11.90 g Carbohydrates of which sugars 0.50 g 0.1 g Protein 29.10 g Salt 4.80 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" alt=\"Ansuini\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":42414680113409,"sku":"FRS00424","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00424_Salsiccia_a_bastone_di_Norcia_Ansuini_150g.png?v=1747149898"},{"product_id":"cotechino-rustico-antiche-delizie-emiliane-250g","title":"Cotechino \"Ancient Emilian Delights\" 250g","description":"\u003cp\u003eThe \u003cstrong\u003ecotechino \u003c\/strong\u003e\u0026quot;Antiche delizie emiliane\u0026quot; is produced according to ancient Emilian traditions. \u003cbr\u003e\u003cbr\u003eThe perfect product to enjoy during the Christmas holidays, especially during the \u003cstrong\u003eNew Year's\u003c\/strong\u003e accompanied by \u003ca href=\"https:\/\/cosidilposto.com\/search?q=lenticchie\u0026amp;options%5Bprefix%5D=last\"\u003elentils\u003c\/a\u003e and mashed potatoes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to use it?\u003c\/b\u003e Immerse the product, sealed in its packaging, in boiling water for 25 minutes. Cut a corner of the package to facilitate the release of any gelatin. Then open the bag, slice the Cotechino, and serve it piping hot with the usual side dishes. Want to discover the... \u003cb\u003erecipes\u003c\/b\u003e with Cotechino?\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Cotechino\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Cotechino_480x480.png?v=1663849847\" width=\"270\" height=\"270\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWEIGHT\u003c\/b\u003e:  250 grams.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWEIGHT\u003c\/b\u003e:  250 grams.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  100% Italian.\u003cbr\u003ePre-cooked product \u003cstrong\u003egluten-free\u003c\/strong\u003e, \u003cstrong\u003epolyphosphate-free\u003c\/strong\u003e added.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Emilia-Romagna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e:  Pork, rind, salt, flavorings in varying proportions, spices, antioxidant: sodium ascorbate E301, preservative: sodium nitrite E250. Inedible casing.\u003c\/p\u003e\n\u003cp\u003eAverage nutritional values ​​per 100 g of products: energy 1121 kj\/286 kcal\/19.8 g fat\/of which saturated fat 6.6 g\/1 g carbohydrates\/1 g of which sugars\/22.5 g protein\/2 g salt.\u003c\/p\u003e\n\u003cp\u003eProduced in Via Gualinga, 20\/A\/B - 41051 Castelnuovo Rangone (MO)\u003cbr\u003e\u003c\/p\u003e","brand":"Antiche delizie Emiliane","offers":[{"title":"Default Title","offer_id":41549451624614,"sku":"FRS00095","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00095_Cotechino_di_Modena_precotto_Antica_Delizie_Emiliane_250g.jpg?v=1760452146"},{"product_id":"trancio-speck-dellalto-adige","title":"Slice of Alto Adige Speck Viktor Kofler 400g","description":"\u003cp\u003eMeat selected from state-of-the-art farms, on average \u003cstrong\u003esmoked with beech wood\u003c\/strong\u003e,  Seasoned with a blend of fine wild mountain herbs, salt, and pepper, and aged for at least twenty-two weeks in the fresh mountain air—this is what gives speck its authentic character and unmistakable flavor. The family recipe, passed down through generations, and modern production methods make it a product of the highest quality. Tip: Speck delivers its best flavor when hand-sliced, against the grain, and thinly. Its aroma is best enhanced when enjoyed at room temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/speck.png?v=1778761937\" alt=\"\" width=\"428\" height=\"407\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e\u003cspan\u003e Approximately 400 grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e Approximately 400 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Gluten-free and lactose-free Speck slice, vacuum-packed.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS\u003c\/b\u003e:  Minimum seasoning: 5 months, smoked with beech wood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Trentino Alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork leg (EU origin), salt, spices, aromatic herbs, dextrose. Preservatives: E250, E252. Smoked over beech wood. EU origin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Store at a temperature of 0 to +4°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Kofler Viktor \u0026amp; Andreas snc, Lana (BZ).\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g: Energy 1254kJ\/300kcal, fat 19.1g of which saturated fatty acids 6.6g, carbohydrates 1.2g of which sugars 0.6g, protein 30.7g, salt 4.1g.\u003c\/p\u003e","brand":"Viktor Kofler","offers":[{"title":"Default Title","offer_id":42371329982721,"sku":"FRS00121","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00121_Trancio_Speck_dell_Alto_Adige_Viktor_kofler_400g_3.png?v=1777891713"},{"product_id":"trancio-sgambato-gran-fiocco","title":"Ansuini \"Gran fiocco\" Stalk Ham Slice","description":"\u003cp\u003eThe slice of ham with the shank is perfect for your charcuterie board, ideal for keeping in the fridge and ready to slice at any time of day.\u003c\/p\u003e\n\u003cp\u003eThe most convenient way to enjoy this magnificent product, typical of the Norcia tradition. \u003cbr\u003e\u003cbr\u003eThe \u0026quot;Gran fiocco\u0026quot; slice is prepared, processed, and cured by our artisan according to tradition, then cut into slices to make it practical and easier to use than a whole ham.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Progetto_senza_titolo_1_a20101bb-6202-4f62-a559-a5580f1e7c2f_480x480.png?v=1657875433\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3\u003eTechnical data sheet\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Seasoned pork loin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian\/EU origin), salt, spices, flavorings. Preservative: E252.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ancient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g: Energy 1530J\/370kcal, fat 29g of which saturated fatty acids 10g, carbohydrates 2g of which sugars 0.5g, protein 25g, salt 7g.\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Approximately 450\/500 grams","offer_id":42555977629953,"sku":"FRS00593","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"900g\/1Kg approximately","offer_id":42555977662721,"sku":"FRS00382","price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/granfiocco.png?v=1716911611"},{"product_id":"coglioni-di-mulo-di-norcia-300g-ansuini","title":"Mule balls from Norcia Ansuini 300g","description":"\u003cp\u003eMule's Coglioni, the salami with the most unusual name, its shape explains its name. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcedure\u003c\/strong\u003e:  It's made by finely grinding the pork shoulder and the underlying cut. The salami is enriched with natural seasonings, such as salt, pepper, and garlic, and a square-section piece of lard is added to the center. Stuffed strictly in natural casings, it's slightly softer than other cured meats. It ages for 70-90 days, starting in a cellar with a wood-burning fireplace.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00552_Coglioni_di_Mulo_di_Norcia_Ansuini_300g_2.png?v=1753969461\" alt=\"\" width=\"412\" height=\"412\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUmbrian Delight\u003c\/strong\u003e:  Enjoy the authentic flavor of Umbrian culinary tradition with Ansuini's Coglioni di Mulo di Norcia.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQuality guaranteed\u003c\/strong\u003e:  Produced with artisanal care, each 300g pack contains the authenticity and quality of the best local ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CoglioniAnsuini.png?v=1716913696\" alt=\"Coglioni di Mulo di Norcia Ansuini 300g\" width=\"413\" height=\"413\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWeight:\u003c\/b\u003e Approximately 300 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWEIGHT:\u003c\/b\u003e\u003cspan\u003e Approximately 300 grams - product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Product without gluten and milk derivatives.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (origin Italy\/EU), salt, dextrose, pepper, garlic, preservative: E250, E252, antioxidant E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Ancient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C. - Norcia (PG).\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g: Energy 1646kJ\/397kcal, fat 33.5g of which saturated fatty acids 11.4g, carbohydrates 3.15g of which sugars 0.1g, protein 20.8g, salt 3.2g.\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":42418032279809,"sku":"FRS00552","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00552_Coglioni_di_Mulo_di_Norcia_Ansuini_300g.png?v=1753969311"},{"product_id":"salame-di-norcia-al-cinghiale","title":"Ansuini Norcia Salami with Wild Boar 250g","description":"\u003cp\u003eNorcia wild boar salami is made with select pork cuts, to which wild boar meat is added, giving the product a distinctive flavor. Perfect for adding a home-made flavor to your charcuterie board, ideal for eating with your favorite dish. \u003ca href=\"https:\/\/cosidilposto.com\/collections\/pasticceria-artigianale\/products\/pizza-di-pasqua-al-formaggio\" target=\"_blank\"\u003eEaster Cheese Pizza\u003c\/a\u003e and a good glass of \u003ca href=\"https:\/\/cosidilposto.com\/collections\/vini-rossi\" target=\"_blank\"\u003ered wine\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWild and succulent taste:\u003c\/strong\u003e Ansuini's Norcia Salami with Wild Boar is crafted from a masterful combination of premium pork and wild boar, giving it an intense, gamey flavor. Each slice offers an explosion of flavor that will delight even the most discerning palates.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUmbrian craftsmanship:\u003c\/strong\u003e Produced with passion and dedication by Umbrian master pork butchers, Ansuini's Norcia Wild Boar Salami embodies the essence of local craftsmanship. Each stage of production is carefully and expertly supervised, ensuring a unique and unmistakable result.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 250 grams - product subject to natural weight loss.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eApproximately 250 grams - product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Homemade wild boar salami with a typical stick shape.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eUmbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork (Italian\/EU origin), wild boar meat (min. 5%), salt, dextrose, pepper, garlic. Preservatives E250 - E252. Antioxidant E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: \u003cspan\u003eAncient Norcineria F.lli Ansuini S.n.c.  by Ansuini W. \u0026amp; C. - Norcia (PG).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g: Energy 1572 kj 379 kcal Fat of which saturated 30.20 g 10.20 g Carbohydrates of which sugars 0 g 0 g Protein 26.70 g Salt 4.30 g.\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" alt=\"Ansuini\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":42879250530561,"sku":"FRS00425","price":10.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/fotosito_4_1_881f3963-3130-4988-8125-49a7936bc5d4.png?v=1716905459"},{"product_id":"cotechino-cotto-a-vapore-gelsi","title":"Steam cooked cotechino \"Melsi\" 250g","description":"\u003cp\u003eThe \u003cstrong\u003ecotechino \u003c\/strong\u003e\u0026quot;I Gelsi\u0026quot; is produced according to ancient Emilian traditions from 100% Italian meat. The perfect product to enjoy during the Christmas holidays, especially during the \u003cstrong\u003eNew Year's\u003c\/strong\u003e accompanied by \u003ca href=\"https:\/\/cosidilposto.com\/search?q=lenticchie\u0026amp;options%5Bprefix%5D=last\"\u003elentils\u003c\/a\u003e and mashed potatoes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eHow to use it?\u003c\/b\u003e Immerse the product, sealed in its packaging, in boiling water for 25 minutes. Cut a corner of the package to facilitate the release of any gelatin. Then open the bag, slice the Cotechino, and serve it piping hot with the usual side dishes. Want to discover the... \u003cb\u003erecipes\u003c\/b\u003e with Cotechino? Click on our \u003ca href=\"https:\/\/blog.cosidilposto.com\/2020\/01\/02\/cotechino-quattro-ricette-alternative\/\"\u003eBLOG\u003c\/a\u003e,  You'll find tips, curiosities, and much more.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"270\" width=\"270\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Cotechino_480x480.png?v=1663849847\" alt=\"Cotechino\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWEIGHT: \u003c\/strong\u003e250 grams.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eWEIGHT\u003c\/b\u003e:  250 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Emilia-Romagna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e:  Pork (100% Italian), rind, salt, flavourings in varying proportions, spices, antioxidant: sodium ascorbate E301, preservative: sodium nitrite E250. Inedible casing.\u003c\/p\u003e\n\u003cp\u003eAverage nutritional values ​​per 100 g of products: energy 1121 kj\/286 kcal\/19.8 g fat\/of which saturated fat 6.6 g\/1 g carbohydrates\/1 g of which sugars\/22.5 g protein\/2 g salt.\u003c\/p\u003e\n\u003cp\u003eProduced and packaged in Castelnuovo Rangone (MO).\u003c\/p\u003e","brand":"Gelsi","offers":[{"title":"Default Title","offer_id":43373459603713,"sku":"FRS00094","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/CotechinodiModenacottoavaporeGelsi.png?v=1666098854"},{"product_id":"lardo-di-colonnata-igp","title":"Lardo di Colonnata PGI Larderie Battella 350g","description":"\u003cp\u003e✅Tuscan Colonnata Lard IGP \u003cstrong\u003esize 350\/400 grams\u003c\/strong\u003e about vacuum packed\u003c\/p\u003e\n\u003cp\u003e✅\u003cb data-mce-fragment=\"1\"\u003eINGREDIENTS:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003ePork lard, natural sea salt, black pepper, garlic, fresh rosemary, blend of spices and aromatic herbs. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\n\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAFgXBdj3vo\/watch?embed\" allowfullscreen=\"allowfullscreen\" allow=\"fullscreen\"\u003e\n  \u003c\/iframe\u003e \u003c\/div\u003e\n\u003cp\u003eLardo di Colonnata, a \u0026quot;poor\u0026quot; side dish of the quarrymen \u003cstrong\u003e\u003cem\u003eApuan Alps\u003c\/em\u003e\u003c\/strong\u003e,  It was thinly sliced ​​and served with bread and tomato. A simple yet high-energy food that would sustain the quarryman throughout a hard day's work in the quarry, at nearly 2,000 meters above sea level.\u003c\/p\u003e\n\u003cp\u003eThis delicious product has the same colour as the white Carrara marble, unique for the unmistakable and delicate flavour that is given to it by the \u003cstrong\u003e\u003cem\u003elong seasoning in marble basins\u003c\/em\u003e\u003c\/strong\u003e and from \u003cstrong\u003e\u003cem\u003echaracteristic microclimate\u003c\/em\u003e\u003c\/strong\u003e only of \u003cstrong\u003e\u003cem\u003eColonnade\u003c\/em\u003e\u003c\/strong\u003e,  which keep pork at particular temperatures and humidity levels. \u003c\/p\u003e\n\u003cp\u003eU\u003cspan data-mce-fragment=\"1\"\u003eA refined cured meat that today we can enjoy as a dish in itself or as an ingredient to enhance and enhance countless recipes. Colonnata, an ancient town of Roman origin, located in the heart of the Apuan Alps, has always been famous for its marble and lard. Pig farming, favored by the abundant presence of chestnut trees, has its roots in ancient times: some evidence traces it back to the Lombards, in the 7th century. d.C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"colonnata\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cartina_480x480.jpg?v=1679658583\" width=\"355\" height=\"319\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSeasoning\u003c\/strong\u003e:  The maturing process has been handed down since ancient times and is completed by alternating layers of pork fat, coarse salt, and spices such as ground black pepper, peeled fresh garlic, and rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e: \u003cstrong\u003e\u003cem\u003eGambero Rosso \u0026quot;Great Cured Meats\u0026quot; Excellence\u003c\/em\u003e\u003c\/strong\u003e:  \u0026quot;A lard with a snowy brilliance and a clear, precise aroma, intense and complex in its distinct aroma, made up of sweet spices from anise and cinnamon, and a harmony of rosemary, garlic, cloves, and mace. On the palate, a compendium of warm and balanced tones, still centered on spices and a very balanced savoriness. An elegant and velvety finish.\u0026quot; \u003cem\u003e\u003cstrong\u003eThe Larderie of Battella\u003c\/strong\u003e.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 350\/400 grams. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe best pairings with Lardo di Colonnata PGI\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh bread\u003c\/strong\u003e:  Tradition dictates that Colonnata lard be served with fresh bread, perhaps lightly toasted. The bread helps enhance the lard's delicate flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato\u003c\/strong\u003e:  Another classic combination is with fresh tomatoes, perhaps diced and seasoned with a drizzle of extra virgin olive oil.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAged cheeses\u003c\/strong\u003e:  Colonnata lard pairs perfectly with aged cheeses, such as pecorino or parmigiano-reggiano. The contrast between the cheese's strong flavor and the lard's delicate texture creates an explosion of flavors in the mouth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocaccia\u003c\/strong\u003e:  Another way to enjoy Colonnata lard is to use it as a topping for freshly baked focaccia. The heat of the focaccia melts the lard, creating a perfect combination of the two flavors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta\u003c\/strong\u003e:  Colonnata lard can be used as a pasta sauce, perhaps paired with cherry tomatoes, garlic, and chili pepper. Its savory flavor and tenderness pair perfectly with pasta.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the \u003cstrong\u003emeat\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRoast: Colonnata lard can be used to flavor roast meat by wrapping it around the meat itself before cooking.As it cooks, the lard will melt and create a crispy, flavorful crust around the meat.\u003c\/li\u003e\n\u003cli\u003eSteak: If you love steak, try adding a few slices of Colonnata lard to the surface of the meat before cooking. The lard will melt and create a crispy crust that enhances the flavor of the meat.\u003c\/li\u003e\n\u003cli\u003eTenderloin: Pork or veal tenderloin can be flavored with a sheet of Colonnata lard before cooking. This will give the meat a delicate, savory flavor.\u003c\/li\u003e\n\u003cli\u003eHamburgers: If you're a burger lover, try adding a few slices of Colonnata lard to the meat while cooking. The lard will melt, creating a perfect combination of the flavors of the meat and the lard.\u003c\/li\u003e\n\u003cli\u003eStew: Colonnata lard can also be used to flavor a meat stew. Add a few slices of lard during cooking to create a flavorful and fragrant sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperiment with these combinations and discover the unique taste of Colonnata lard also from our \u003ca href=\"https:\/\/blog.cosidilposto.com\/2020\/05\/11\/3-ricette-di-qualita-con-il-lardo-toscano-di-colonnata\/\" target=\"_blank\" title=\"Lardo Colonnata\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLOG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e,  You'll find pairings, curiosities, and much more!\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eApproximately 350\/400 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Vacuum-packed slice. Gluten-free and dairy-free.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Tuscany.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork lard, natural sea salt, black pepper, garlic, fresh rosemary, blend of spices and aromatic herbs. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Le Larderie srl - Colonnata (MS).\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g: Energy 3338kJ\/812kcal, fat 89.60g of which saturated fatty acids 40.19g, carbohydrates 0.36g of which sugars 0.02g, protein 0.98g, salt 3g.\u003c\/p\u003e","brand":"Le Larderie di Battella","offers":[{"title":"Default Title","offer_id":46460769370443,"sku":"FRS00682","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/57.png?v=1716914096"},{"product_id":"pepita-del-piave","title":"Pepita del Piave® Piovesan 300g","description":"\u003cp\u003e✅Carefully selected high-quality Italian pork\u003c\/p\u003e\n\u003cp\u003e✅Hand-processed within 24\/36 hours of slaughter to ensure freshness and softness\u003c\/p\u003e\n\u003cp\u003e✅Aged for 40\/60 days to develop an unmistakable flavour and aroma\u003c\/p\u003e\n\u003cp\u003e✅Blend of spices and natural flavours, without added milk derivatives or gluten sources\u003c\/p\u003e\n\u003cp\u003e✅Awards and recognitions confirm its very high quality and the craftsmanship of its production.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\n\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAFgvI_U118\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003ePepita del Piave® is a high-quality product that's a must-have for any true connoisseur of Italian cured meats. This exquisite specialty is made from the finest Italian pork, hand-cured, and aged for 40 to 60 days, depending on the size.\u003c\/p\u003e\n\u003cp\u003eThe meat used for Pepita del Piave® is processed within 24-36 hours of slaughter, preserving its tenderness and freshness. Thanks to the blend of spices and natural flavors that surround it, Pepita del Piave® has a unique flavor and aroma, unlike other cured meats.\u003c\/p\u003e\n\u003cp\u003eLa Pepita del Piave® contains no dairy products or gluten, making it an excellent choice for those with special dietary needs.\u003c\/p\u003e\n\u003cp\u003eBut it's not just its goodness that makes it appreciated: Pepita del Piave® has received important awards over the years, confirming its extremely high quality.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-04-06161110_480x480.png?v=1680790292\"\u003e\u003c\/p\u003e\n\u003cp\u003ePurchasing Pepita del Piave® means bringing the best of Italian cured meat craftsmanship to your table, guaranteed by a careful selection of raw materials and the expertise of the master cured meat makers who produce it. To learn more about the pepita, click on our \u003ca href=\"https:\/\/blog.cosidilposto.com\/2023\/10\/20\/la-pepita-del-piave-il-salume-ritrovato\/\" title=\"Pepita\" target=\"_blank\"\u003e\u003cstrong\u003eBLOG\u003c\/strong\u003e\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHOW TO USE THE NUGGET\u003c\/strong\u003e Ideal for classic cold cuts platters, on the \u003cstrong\u003e\u003ca href=\"https:\/\/cosidilposto.com\/products\/piadina-la-ritrovada-con-lievito-madre-3pz-fresco-piada-330g\" title=\"piadina\" rel=\"noopener\" target=\"_blank\"\u003epiadina \u003c\/a\u003e\u003c\/strong\u003eor \u003ca href=\"https:\/\/cosidilposto.com\/products\/crescia-tradizionale-di-gubbio\" title=\"crescia\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003egrows.\u003c\/strong\u003e\u003c\/a\u003e With its particularly spicy and smoky flavour it can also be used for innovative starters accompanied by \u003ca href=\"https:\/\/cosidilposto.com\/collections\/salse-spezie-e-specialita\" title=\"salse\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003evegetables in oil\u003c\/strong\u003e\u003c\/a\u003e or sauces of various kinds, such as mayonnaise, mustard, vegetable sauces\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine.jpg?v=1716989962\" width=\"386\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eDon't miss the chance to taste it and appreciate its unmistakable flavor!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eSlice from\u003cb\u003e \u003c\/b\u003eApproximately 300 grams.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eSlice from \u003cspan\u003eApproximately 300 grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Vacuum-packed cured meat in slices.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eVeneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork (origin Italy), salt, spices, aromatic herbs, natural flavourings, smoke flavouring, dextrose, sugar, antioxidant E300, preservative E252.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003ePIOVESAN SALUMIFICIO s.r.l.  -  Pederobba (TV).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g: Energy 1688kJ\/408kcal, fat 35.5g of which saturated fatty acids 15.3g, carbohydrates 0.6g of which sugars 0.5g, protein 22g, salt 4.7g.\u003c\/p\u003e","brand":"Piovesan","offers":[{"title":"Default Title","offer_id":46485206565195,"sku":"FRS00650","price":12.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/1_ba705a6c-248f-4747-9d37-369be0064366.png?v=1716913723"},{"product_id":"ciauscolo-igp-re-norcino","title":"Ciauscolo PGI Re Norcino 300\/350g","description":"\u003cp\u003e\u003cspan\u003eCiauscolo is a salami typical of the Marche region of Italy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a soft consistency and an intense flavor, thanks to the presence of pepper and other spices in the meat mixture used for its production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCiauscolo is traditionally served as an appetizer or snack, but it can also be used as an ingredient in numerous recipes from the Marche region. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts artisanal production and respect for local tradition make it a high-quality product appreciated throughout Italy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Slice of approximately 300\/350 grams.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eWinner of the 1st Ciauscolo Prize\u003c\/strong\u003e - Italian Salami Championship (5 consecutive years)\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003e1st Prize Winner 5 Pins\u003c\/strong\u003e - L'Espresso Guide to Italian Cured Meats.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\n\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAFh73AKgLE\/watch?embed\"\u003e\n  \u003c\/iframe\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eFrom the\u003c\/span\u003e 1957 The Vitali family, one of the oldest in the provinces of Ascoli Piceno and Macerata operating in the agricultural and pig farming sector, has chosen to make its experience available to a clientele of consumers of high quality cured meats to whom it can guarantee \u003cstrong\u003e\u003cem\u003efarms in their own territory\u003c\/em\u003e\u003c\/strong\u003e from Petritoli (AP) pigs of prized breeds, born exclusively between the provinces of Ascoli Piceno and Macerata.\u003c\/p\u003e\n\u003cp\u003eIt produces cured meats exclusively from pigs raised on the farm, in a brand-new artisanal workshop located on the slopes of the Sibillini Mountains, where the oxygen-rich, dry air allows for natural curing. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduction\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eThe shoulder, pancetta, and trimmings of the capocollo and prosciutto. The meat is seasoned with salt, pepper, and natural flavors, and the whole thing is minced several times to make the mixture as smooth and creamy as possible. Finally, it is stuffed into a soft casing that keeps the mixture soft over time. After a short aging period, it can be eaten spread on bread like a sausage, or if further aging is required, sliced ​​like a salami.\u003c\/p\u003e\n\u003cp\u003eTo learn more, go to our \u003cstrong\u003e\u003ca href=\"https:\/\/blog.cosidilposto.com\/2026\/01\/09\/il-ciauscolo-igp-storia-e-segreti-del-salume-tipico-marchigiano\/\" target=\"_blank\" rel=\"noopener\"\u003eBLOG \u003c\/a\u003e\u003c\/strong\u003eto discover the history of Ciauscolo and more...\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTechnical data sheet\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 300\/350 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Soft \u0026quot;Ciauscolo\u0026quot; salami, aged for at least 20 days.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eMarche.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Store in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork, pork fat, salt, pepper, garlic, wine. Preservative E252.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  King Norcino - \u003cspan\u003eSan Ginesio (MC).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutritional values ​​per 100 g of product: Energy 1828 kj 437 kcal Fat of which saturated 39.3 g 11.90 g Carbohydrates of which sugars 1.4 g 0.2 g Protein 19.4 g Salt 1.7 g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Vitali family\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eModern production techniques have allowed us to further develop these characteristics which, today as then, distinguish our company.\u003cbr\u003e\u003cbr\u003eTo ensure we guarantee our customers the highest quality, we have chosen to directly manage all phases of the production process.\u003cbr\u003e\u003cbr\u003eWe grow cereals for animal feed on our land.\u003cbr\u003e\u003cbr\u003eWe raise premium breed pigs born in the province of Fermo on our Petritoli farm, which is classified as BAT (Best Aviable Technique) and energy self-sufficient thanks to energy production from renewable sources (photovoltaic). \u003cbr\u003e\u003cbr\u003eIn our state-of-the-art laboratory in San Ginesio, within the Sibillini Mountains National Park, we artisanally process and naturally age our cured meats.\u003cbr\u003e\u003cbr\u003eThese production choices allow us to craft traditional cured meats from the Marche region using artisanal methods, without the use of artificial colorings. To achieve the perfect blend of authenticity and flavor, some products are also preservative-free (Campagnolo, bone-in and boneless prosciutto, and prosciutto slices).\u003cbr\u003e\u003cbr\u003eAmong our products, Ciauscolo stands out, having earned the European Union's PGI certification in 2009. A typical product of our region, Ciauscolo is a cured meat with a particularly soft texture, ideal for spreading on bread or focaccia and pairing with the excellent red wines of the Marche region.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"Re Norcino\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/renorcinosnc_480x480.jpg?v=1681914909\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"277\" height=\"417\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Re Norcino","offers":[{"title":"Default Title","offer_id":46508089180491,"sku":"FRS00683","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/2_7f8b684f-933f-4a1a-b3b8-75166eb5ce15.png?v=1683186003"},{"product_id":"nduja-con-peperoncino-calabrese","title":"'Nduja with Calabrian Chili Pepper Salumificio S.Barbara 280\/330g","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Calabrese Tradition:\u003c\/strong\u003e Prepare your dishes with authentic Calabrian 'Nduja, an explosion of spicy flavor, but not too much!\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Quality Ingredients:\u003c\/strong\u003e Made with prime pork and chilli pepper grown in the fertile soil of Calabria.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile and Tasty:\u003c\/strong\u003e Perfect for seasoning pasta, pizza, bread or as an ingredient to add a spicy touch to your favorite dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability \u003c\/strong\u003eThe Santa Barbara cured meat factory operates in the Sila National Park, adopting practices that respect the environment, protect biodiversity, and promote the local economy in harmony with nature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAFxybfJmKw\/watch?embed\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eExplore the authentic culinary tradition of Calabria with Salumificio's 100% Calabrian Chilli 'Nduja. S.Barbara.  This delicious specialty is made with high-quality pork and chili pepper grown in the fertile soil of Calabria, giving the product a unique and enveloping spicy flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e: \u003cem\u003eFirst prize in the 'Nduja category at the “Salumi e Formaggi” fair held at the Palazzo delle Fontane in Rome (September 2012)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSalumificio Santa Barbara joins the network of local actors who collaborate for the \u003cstrong\u003e\u003cem\u003esustainable development of the Sila plateau\u003c\/em\u003e\u003c\/strong\u003e,  a guarantee certification for consumers, which rewards virtuous businesses (agriculture, crafts, tourism, etc.)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot_2026-05-22_161249.png?v=1779459517\" alt=\"\" width=\"447\" height=\"202\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eAdvice\u003c\/strong\u003e:  'Nduja is incredibly versatile in the kitchen. You can use it to season pasta, enhance the flavor of your homemade pizzas, spread it on crusty bread, or add it as a special ingredient to your favorite dishes for a spicy twist. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e280\/330 gram slice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e280\/330 gram slice.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  from a short supply chain, gluten-free, 100% Calabrian chilli pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eCalabria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork (origin Italy), salt, hot pepper sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Casabona Salumificio - \u003cspan\u003eCasabona (KR).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g: Energy 985 KJ\/235 Kcal Fat 14 g of which saturated 4.8g, Carbohydrates 0 Of which sugars 0 g Protein 28 mg, salt 6g.\u003c\/p\u003e\n\u003ch3\u003eShort supply chain S.Barbara\u003c\/h3\u003e\n\u003cp\u003eIn the countryside of the upper Crotone area, in an area known as Santa Barbara (hence the name of the cured meats), pigs are raised semi-wild, some of which are hardy breeds (Landrace, Large White, and Black Calabrian). Their diet consists of 60% local grains—corn, barley, and wheat—grown on neighboring farms, thus favoring a short supply chain. Slaughter takes place locally, after 12 months (as opposed to 6-8 months for pigs raised using traditional intensive methods), when the animals weigh around 180-200 kg. This gives the meat time to mature, acquiring unique characteristics in terms of texture and flavor. This is achieved thanks to experience acquired and passed down through generations. The entire process of transforming the raw materials is carried out with care, passion, and professionalism. The meat is processed strictly by hand, from cutting the meat, trimming it, to tying it, then casing it and slowly curing it.The strengths of this quality, controlled, certified, natural supply chain are: the territorial identity of the breed and the techniques used to raise and produce it.\u003c\/p\u003e\n\u003cp\u003eSalumificio Santa Barbara joins the network of local actors who collaborate for the \u003cstrong\u003e\u003cem\u003esustainable development of the Sila plateau\u003c\/em\u003e\u003c\/strong\u003e,  a guarantee certification for consumers, which rewards virtuous businesses (agriculture, crafts, tourism, etc.)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot_2026-05-22_161249.png?v=1779459517\" alt=\"\" width=\"447\" height=\"202\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Santa Barbara salumificio Casabona","offers":[{"title":"Default Title","offer_id":46903545725259,"sku":"FRS00701","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/N_dujaconpeperoncino100_CalabreseSalumicicioS.Barbara350450g.png?v=1775660064"},{"product_id":"soppressata-piccante-100-salumificio-s-barbara-250-350g","title":"Spicy Soppressata Salumificio S.Barbara 250\/350g","description":"\u003cp\u003eAuthentic Calabrian Tradition: Salumificio S. Barbara's Spicy Soppressata represents the authentic culinary tradition of Calabria. A symbol of flavor and passion that has conquered the world.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality Craftsmanship\u003c\/strong\u003e:  This delicacy is crafted with artisanal care, preserving the traditional recipe passed down through generations. Each slice tells the story and dedication of Calabrian artisans.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSustainability \u003c\/strong\u003eThe Santa Barbara cured meat factory operates in the Sila National Park, adopting practices that respect the environment, protect biodiversity, and promote the local economy in harmony with nature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnforgettable Spiciness\u003c\/strong\u003e:  100% Calabrian Spicy Soppressata is renowned for its uniquely spicy flavor. Each slice offers an explosion of flavors that will transport you straight to the hills of Calabria. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"premio\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fette-di-bonta-2022-new_480x480.jpg?v=1694701259\" width=\"401\" height=\"296\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eSalumificio Santa Barbara joins the network of local actors who collaborate for the \u003cstrong\u003e\u003cem\u003esustainable development of the Sila plateau\u003c\/em\u003e\u003c\/strong\u003e,  a guarantee certification for consumers, which rewards virtuous businesses (agriculture, crafts, tourism, etc.)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"202\" width=\"447\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot_2026-05-22_161249.png?v=1779459517\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e250\/350 gram slice.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e250\/350 gram slice.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  From a short supply chain, gluten-free, 100% Calabrian chilli pepper\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eCalabria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork (origin Italy), salt, hot pepper sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Casabona Salumificio - \u003cspan\u003eCasabona (KR).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNutritional values ​​per 100g: Energy 2124 KJ\/514 Kcal Fat 22 g of which saturated 16g, Carbohydrates 0 Of which sugars 0g Protein 22 mg, salt 4.3g.\u003c\/p\u003e\n\u003ch3\u003eShort supply chain S.Barbara\u003c\/h3\u003e\n\u003cp\u003eIn the countryside of the upper Crotone area, in an area known as Santa Barbara (hence the name of the cured meats), pigs are raised semi-wild, some of which are hardy breeds (Landrace, Large White, and Black Calabrian). Their diet consists of 60% local grains—corn, barley, and wheat—grown on neighboring farms, thus favoring a short supply chain. Slaughter takes place locally, after 12 months (as opposed to 6-8 months for pigs raised using traditional intensive methods), when the animals weigh around 180-200 kg. This gives the meat time to mature, acquiring unique characteristics in terms of texture and flavor. This is achieved thanks to experience acquired and passed down through generations. The entire process of transforming the raw materials is carried out with care, passion, and professionalism. The meat is processed strictly by hand, from cutting and sinew removal to tying, then casing and slowly curing. The strengths of this quality, controlled, certified, and natural supply chain are the local identity of the breed and the techniques used to raise and produce it.\u003c\/p\u003e\n\u003cp\u003eSalumificio Santa Barbara joins the network of local actors who collaborate for the \u003cstrong\u003e\u003cem\u003esustainable development of the Sila plateau\u003c\/em\u003e\u003c\/strong\u003e,  a guarantee certification for consumers, which rewards virtuous businesses (agriculture, crafts, tourism, etc.)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"202\" width=\"447\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot_2026-05-22_161249.png?v=1779459517\"\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Santa Barbara salumificio Casabona","offers":[{"title":"Default Title","offer_id":46904319770955,"sku":"FRS00702","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_3_5aed15e0-4b23-4bcc-9d91-ab4aa1c2b12c.png?v=1775660064"},{"product_id":"cesto-di-natale-patanegra-coltello-jamoniera","title":"Patanegra box with knife and Jamoniera","description":"\u003cp\u003e\u003cem\u003eThe package contains:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003ePatanegra Jamon Ibérico BELLOTA Guijuelo +48 months PDO “Cesar Nieto” 8,5kg\/9\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003eJamoniera Knife and knife sharpener\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ePatanegra – The Iberian jewel with jamoniera and knife...\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eThe Patanegra César Nieto has an intense flavour, typical of Iberian products, quality rigorously verified and approved by the seal D.O.  Guijuelo. The unique microclimate of Guijuelo, at 1,000 meters above sea level, the use of natural salt from the Salinas de Torrevieja, and the long curing process of over 48 months give this ham a smooth, light flavor that literally melts in your mouth.\u003c\/p\u003e\n\u003cp\u003eThe package also includes everything you need to experience the ritual of cutting to perfection: a jamoniera, knife, and knife sharpener, to slice the ham with elegance and precision, enhancing its fragrance and texture.\u003c\/p\u003e\n\u003cp\u003eA refined offering that combines tradition, excellence, and conviviality, transforming every tasting into an unforgettable experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContent: A Complete Experience\u003c\/strong\u003e\u003cbr\u003eThe package includes a luxury silkscreened box, perfect for presenting the Patanegra with elegance. \u003cbr\u003eYou'll also find a jamoniera, a knife, and a knife sharpener, essential tools for flawlessly preparing and serving Patanegra. It's a complete gift for lovers of Spanish gastronomy.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/909_Patanegra_2.jpg?v=1726565150\" width=\"414\" height=\"276\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003ch3\u003eOther \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFor further information regarding product labels, please contact our Customer Service.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe information on product labels may vary for reasons beyond our control, so there may be discrepancies between the information on the website and that on the products delivered. We encourage you to always check the information on the product before consuming or using it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cesar Nieto","offers":[{"title":"Default Title","offer_id":46907251458379,"sku":"FRS00722","price":685.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/909_patanegra.jpg?v=1758027840"},{"product_id":"salame-di-varzi-dop-vecchio-varzi-400g","title":"Varzi DOP \"Sottocrespone\" Varzi Salame Varz 400g","description":"\u003cp\u003eA celebration of tradition and quality. This salami stands out for its rigorous production process and attention to detail that guarantees a final product of the highest quality.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u0026quot;THREE SLICES\u0026quot;\u003c\/em\u003e RED SHRIMP\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg height=\"230\" width=\"330\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/premio_varzi.png?v=1718022360\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/premio_varzi.png?v=1718022360\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSelected Ingredients \u003c\/strong\u003eThe key element of Salame di Varzi DOP \u0026quot;Sottocrespone\u0026quot; is the use of the pig\u0026#39;s leg, the most prized part of the animal, usually used for the production of ham. This choice ensures a base of very high quality meat, which translates into an exceptional flavor and a perfect texture.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eProcess \u003c\/strong\u003eDuring production, the meat is coarsely ground to minimize the fat content. This approach not only gives the salami a pleasant texture, but also makes it healthier than other products on the market. In addition, maturing for at least 60 days allows the salami to develop a complex and rich flavor profile.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eA Salami More \u0026quot;\u003cem\u003eSweet\u003c\/em\u003e\u0026quot;\u003c\/strong\u003e One of the distinctive aspects of Salame di Varzi DOP \u0026quot;Sottocrespone\u0026quot; is its sweetness. Thanks to the minimal addition of salt, the salami is sweeter and softer than its competitors. This characteristic makes it an ideal choice for those looking for a product that is not only tasty, but also healthier.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 400\/450 grams \u003cspan data-mce-fragment=\"1\"\u003e- product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 400\/450 grams \u003cspan data-mce-fragment=\"1\"\u003e- product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003eMedium-grained cured salami.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS: \u003c\/b\u003eMaturing: 60 days - Shape: typical stick-shaped.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eINGREDIENTS:  \u003c\/b\u003ePork, salt, pepper, garlic, red wine. Preservatives: potassium nitrate, sodium nitrite. \u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Old Varzi srl - Varzi PV\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g of product: energy value 1634 kj - 393 kcal - Fat 29 g of which saturated 11.5 g - Carbohydrates 0.35 g of which sugars 0 g - Protein 32 g - Salt 3.83 g\u003c\/p\u003e  \u003ch3\u003eOld Varzi\u003c\/h3\u003e  \u003cp\u003eSINCE 1974\u003cbr\u003eFrom the Middle Ages to today, the culture of salami has been expertly passed down from generation to generation among the inhabitants of the Varzi area, only, over time, the artisan activity has gradually organized itself and met with modern entrepreneurial initiative. Thus, in 1974, the Vecchio Varzi brand was born, whose first production plant was located in the center of the ancient village; since 2001, production has been moved to a new structure on the outskirts of the town, to increase production capacity, in compliance with the strict hygiene-health and quality control standards of the products.\u003c\/p\u003e  \u003cp\u003ePRODUCTION AND SEASONING \u003cbr\u003eIn creating the new factory in 2001, special care was taken in designing the production and refining plant, so as not to lose the characteristics that have made the Vecchio Varzi brand a reference for quality salami: for example, the brick curing cells reproduce the same conditions in which the typical Varzi salami was cured in the cellars of the old village. Today, it is estimated that Vecchio Varzi produces about a third of all the DOP Salame di Varzi.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"342\" width=\"516\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-06-10_143156.png?v=1718022763\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003ePEOPLE WHO MAKE A DIFFERENCE \u003cbr\u003eToday, excellent production processes and cutting-edge machinery, for greater protection of food safety (including an efficient metal detector), help to ensure a consistently high quality standard for the end consumer. Now as in the past, however, in today\u0026#39;s large-scale artisanal production as in the ancient \u0026quot;family\u0026quot; productions of the past, the real difference is made by the PEOPLE, who make Vecchio Varzi salami unique every day with their work.\u003c\/p\u003e","brand":"Vecchio Varzi","offers":[{"title":"Default Title","offer_id":49829870010699,"sku":"FRS00765","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/SalamediVarziDOPSottocrespone.png?v=1718022798"},{"product_id":"susianella-viterbese-coccia-sesto-150-200g","title":"\"Susianella\" Viterbese Best offal-based salami Coccia Sesto 150\/200g","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eProduced according to a traditional Viterbo recipe protected by Slow Food regulations. \u003cbr\u003eBEST ITALIAN OFFAL SAUSAGE. \u003cbr\u003e\u003cem\u003e3 Slices of Red Shrimp\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/A4_susianella.jpg?v=1718027267\" width=\"437\" height=\"618\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eSusianella Viterbese is an authentic delight from the gastronomic tradition of Viterbo. This sausage has its roots in the Etruscan civilization, bringing with it centuries of history and unique flavors. The ancient recipe, passed down from generation to generation, makes every bite an unforgettable experience.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSelected Ingredients\u003c\/strong\u003e Susianella is made through a careful selection of ingredients: \u003cem\u003e\u003cstrong\u003eoffal, shoulder, cheek and bacon\u003c\/strong\u003e\u003c\/em\u003eEverything is expertly seasoned with salt, pepper, chili pepper, and fennel, creating a perfect balance of flavors. This blend of spices and fine meats makes the product particularly aromatic and flavorful, ideal for enhancing appetizers and traditional dishes.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eGluten and Lactose Free\u003c\/strong\u003e Designed for those with special dietary needs, Susianella Viterbese is gluten- and lactose-free. This makes it accessible to a wider audience, without sacrificing the deliciousness and quality of the product. Perfect for those who want to enjoy a piece of history without worrying about food intolerances.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Susianella.png?v=1751359591\" alt=\"\" width=\"488\" height=\"488\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 150\/200 grams \u003cspan\u003e- product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 150\/200 grams \u003cspan\u003e- product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003eVacuum-packed cured salami. Produced according to a traditional Viterbo recipe protected by Slow Food regulations. The finest Italian offal sausage. 3 Gambero Rosso slices.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eINGREDIENTS:  \u003c\/b\u003ePork (Origin Italy - pork cheek, offal, shoulder, bacon, cheek) salt, orange peel, black pepper, chili pepper, fennel seeds, garlic, vegetable fiber, preservative E252.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Coccia Sesto s.r.l. Soc. Un. - VITERBO.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g of product: Energy value Kcal: 461 KJ: 1928 Fat: 38.60 g Of which Saturates: 17.20 g Carbohydrates: 0.94 g Of which Sugars: 0.05 g Protein: 28.70 g Salt: 1.70 g\u003c\/p\u003e  \u003ch3\u003eCoscia Sesto Ham Factory\u003c\/h3\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"287\" width=\"513\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Foto_amazonsito_33583d94-b493-4f44-8b9a-54766142a787.png?v=1718027730\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003eIt was the early 1900s when grandfather Nazzareno began his \u0026quot;trade,\u0026quot; lending his skills as a pork butcher to private homes in his hometown of Preci, in the province of Perugia, a few kilometers from the famous Norcia. Father Sesto, a native of this area, followed his father's experience with great passion, and during the war, at the tender age of twenty, he moved with his family to Viterbo, where he began his adventure as a pork butcher in a small shop in the historic center.\u003c\/p\u003e  \u003cp\u003eAfter many sacrifices, the first successes arrived: marriage and the birth of three daughters, who, as they grew, followed in their father's footsteps. The business expanded into a significant enterprise, very different from the one it had immediately after the war; its size increased until it became industrial, but one rule remained rigid and essential: craftsmanship.\u003c\/p\u003e  \u003cp\u003eSadly, father Sesto passed away, leaving his daughters with a deep void, but also a passion for a company that continues the family tradition in memory of its unforgettable founder. The passion and dedication inherited from two generations of experience are brought to life today, combining a love of tradition with compliance with the strictest European regulations.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGnURubY_A\/Xj51qCmAoYbX_HDxgF71TA\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e","brand":"Coccia Sesto","offers":[{"title":"Default Title","offer_id":49831663698251,"sku":"FRS00766","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/SusianellaViterbeseCocciaSesto150200g_2.png?v=1718027825"},{"product_id":"guanciale-guanciamia-coccia-sesto-500g","title":"Guanciale \"Guanciamia\" Premio \"2 slices Gambero Rosso\" Coccia Sesto 500g","description":"\u003cp\u003eGuanciamia Coccia Sesto Guanciale represents a unique innovation in the cured meats sector. This guanciale is the \u003cem\u003e\u003cstrong\u003efirst to be produced with a round shape\u003c\/strong\u003e\u003c\/em\u003e and registered as a trademark of Salumificio Coccia, offering an attractive design and extraordinary presentation that stands out from other traditional products.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGLLysEZV8\/TBbx9zim1VcClcYwJgbs9w\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eSecret Spice\u003c\/strong\u003e The spiciness of Guanciamia Coccia Sesto Guanciale is its strong point. With a secret curing process, this guanciale offers a unique flavor that pairs perfectly with a variety of dishes.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"654\" width=\"451\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/A5_guanciamia.jpg?v=1718032344\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings \u003c\/strong\u003eTry it on a slice of warm bread for a tasty appetizer or add it to a cut of meat at the end of cooking to enhance the flavors.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 500 grams\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 500 grams\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003ePork cheek, rindless, rounded and seasoned with herbs (pepper and garlic)\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eINGREDIENTS:  \u003c\/b\u003ePork (origin Italy), salt, flavourings, spices, garlic, antioxidant: E301 (Sodium Ascorbate), preservative: E252 (Potassium Nitrate).\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Coccia Sesto s.r.l. Soc. Un. - VITERBO.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g of product: Energy value Kcal: 398 KJ: 1652 Fat: 25 g Of which Saturates: 8.6 g Carbohydrates: 0.5 g Of which Sugars: 0.05 g Proteins: 30.70 g Salt: 2 g\u003c\/p\u003e  \u003ch3\u003eCoscia Sesto Ham Factory\u003c\/h3\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"287\" width=\"513\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Foto_amazonsito_33583d94-b493-4f44-8b9a-54766142a787.png?v=1718027730\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003eIt was the early 1900s when grandfather Nazzareno began his \u0026quot;trade,\u0026quot; lending his skills as a pork butcher to private homes in his hometown of Preci, in the province of Perugia, a few kilometers from the famous Norcia. Father Sesto, a native of this area, followed his father's experience with great passion, and during the war, at the tender age of twenty, he moved with his family to Viterbo, where he began his adventure as a pork butcher in a small shop in the historic center.\u003c\/p\u003e  \u003cp\u003eAfter many sacrifices, the first successes arrived: marriage and the birth of three daughters, who, as they grew, followed in their father's footsteps. The business expanded into a significant enterprise, very different from the one it had immediately after the war; its size increased until it became industrial, but one rule remained rigid and essential: craftsmanship.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGnURubY_A\/Xj51qCmAoYbX_HDxgF71TA\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003eSadly, father Sesto passed away, leaving his daughters with a deep void, but also a passion for a company that continues the family tradition in memory of its unforgettable founder. The passion and dedication inherited from two generations of experience are brought to life today, combining a love of tradition with compliance with the strictest European regulations.\u003c\/p\u003e","brand":"Coccia Sesto","offers":[{"title":"Default Title","offer_id":49832287207755,"sku":"FRS00767","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00767_Guanciale_Guanciamia_Premio_2_fette_Gabero_Rosso_Coccia_Sesto_500g.png?v=1767951784"},{"product_id":"finocchiona-igp-benvenuti-lucca-250g","title":"Finocchiona PGI Benvenuti Lucca 250g","description":"\u003cul\u003e  \u003cli\u003e\u003cem\u003eTypical Tuscan salami \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eMade with high quality meats according to the IGP specification\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003e\u003cstrong\u003eSilver medal\u003c\/strong\u003e to the\u003cstrong\u003e International Food Awards\u003c\/strong\u003e from Brescia\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eFinocchiona PGI is a traditional Tuscan salami, renowned for its unique taste derived from fennel seeds. This special ingredient gives the salami an intense and characteristic flavor that makes it unmistakable and appreciated by lovers of quality cured meats.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAwards and Recognitions \u003c\/strong\u003eFinocchiona IGP Benvenuti has obtained the silver medal at the recent International Food Awards in Brescia. This award testifies to the high quality and exceptional flavor of the product, making it an ideal choice for those seeking the best of the Tuscan cured meat tradition.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_162857.png?v=1720538627\" width=\"431\" height=\"263\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristics \u003c\/strong\u003e\u003cem\u003eI wait:\u003c\/em\u003e Typical Tuscan salami with clearly distinct lean and fatty parts (larded); \u003cem\u003eColor: \u003c\/em\u003elong lasting red after cutting; \u003cem\u003eConsistency: \u003c\/em\u003eIts own, with the characteristic compact slice; \u003cem\u003eTaste: \u003c\/em\u003eDecisive, markedly scented with fennel.\u003c\/p\u003e  \u003cp\u003eBuying Finocchiona IGP Benvenuti Lucca means bringing a piece of Tuscany to your table, with all its history and culinary tradition. Perfect for enriching your appetizers or for a tasty snack, this finocchiona is the result of careful craftsmanship and a passion for authentic flavors.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 250 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 250 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Typical Tuscan salami vacuum-packed.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork, salt, sugars: dextrose, sucrose. Whole fennel seeds and powder (0.5%), pepper, garlic. Antioxidant: E300. Preservatives: E252, E250.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: SALUMI BENVENUTI Srl - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1490 kJ Energy 361 kcal Fat 30 g of which saturated fatty acids 10 g Carbohydrates 0.93 g of which sugars 0.9 g Protein 22 g Salt 3.5 g\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meats factory was born in the late 1950s from the passion of the founding members Rocco and Enzo. In the beautiful setting of the city of Lucca, they owned a grocery store where they began to sell the cured meats created in the back of their country home. Thanks to the success of the new business, they decided to expand it, and so the first Benvenuti cured meats laboratory was born. The staff was expanded with the first employees and the production line was set up with the first machinery. Thus, the process began to be increasingly more and more accurate, thanks also to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats that we know today for their great quality. In 1995, the construction of the new laboratory was completed, adjacent to the original site, developed on two floors and with a total surface area of ​​approximately two thousand square meters, designed according to European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"315\" width=\"443\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" alt=\"\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to allow for the doubling of production capacity.The company is now managed by the five children of the founders who produce typical Tuscan sausages, maintaining the artisan tradition learned from their fathers and bringing it into the new millennium. The current laboratory is EEC recognized for the processing of meat products and for the cutting of meat with the number 1184\/LP and is also equipped with a computerized system for traceability of products from the raw material to the finished product. The care in the search for raw materials, the control of the proximity supply chain and production processes, the respect for artisan tradition and an accurate and efficient customer service are the pillars on which the company is still based today. These allow us to provide our customers with a vast selection of qualitatively superior products that are appreciated by consumers and that make Benvenuti a great brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"Default Title","offer_id":50006209855819,"sku":"FRS00769","price":6.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FinocchionaBenvenuti1.png?v=1721899753"},{"product_id":"salame-garfagnino-benvenuti-lucca-300g","title":"Salami Garfagnino Benvenuti Lucca 300g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e100% Italian meat\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eAllergen-free, gluten-free, lactose-free and dairy-free \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003eTasty and aromatic taste \u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eA traditional cured meat from the Tuscan hills. Made with a carefully selected selection of lean Italian meats—leg, shoulder, and pancetta—this salami offers a distinctive, lightly salted flavor enhanced by a blend of pepper and spices that enhance its flavor. Perfect for those seeking a traditional and authentic product, ideal for enhancing appetizers, sandwiches, or aperitifs.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eQuality and Origin\u003c\/strong\u003e The meats used for Garfagnino Salami are 100% Italian, sourced from select farms. Every stage of production is handled with extreme care to ensure the highest quality and food safety. The combination of leg, shoulder, and pancetta offers a perfect balance of flavor and texture, making this salami an excellent choice for lovers of fine Italian cuisine.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristics\u003c\/strong\u003e Garfagnino Salami is distinguished by its distinctive appearance and fine grain. Its intense red color, which lasts long after cutting, and the firm texture of each slice are hallmarks of its quality. Its sweet, easily digestible flavor makes it suitable for everyone, even those with food intolerances, as it is free of allergens, gluten, lactose, and milk derivatives. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 300 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 300 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Typical Tuscan salami vacuum-packed.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian origin), pork fat, salt, sugars: dextrose, sucrose. Natural flavors, spices. Antioxidants: E300, E331. Preservatives: E252, E250.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  SALAMI WELCOME S.r.l.  - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1539 kJ Energy 368 kcal Fat 32 g of which saturated fatty acids 11 g Carbohydrates 6.8 g of which sugars 0 g Protein 22 g Salt 3.6 g\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meat factory was founded in the late 1950s by the passion of its founding partners, Rocco and Enzo. In the beautiful city of Lucca, they owned a grocery store where they began selling the cured meats they had created in the backyard of their country home. Thanks to the success of their new business, they decided to expand, and thus the first Benvenuti cured meat factory was born. The staff was expanded with the first employees and the production line was installed with the first machinery. This led to an ever-increasing and more meticulous process, thanks in part to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats we know today for their exceptional quality. In 1995, construction of the new factory was completed, adjacent to the original site. The two-story facility, covering a total area of ​​approximately 2,000 square meters, was designed in accordance with European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" width=\"443\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to double its production capacity.The company is now run by the founders' five children, who produce traditional Tuscan cured meats, preserving the artisanal tradition learned from their fathers and bringing it into the new millennium. The current workshop is EEC-recognized for the processing of meat products and for cutting meat (number 1184\/LP) and is also equipped with a computerized product traceability system, from raw materials to finished products. Careful sourcing of raw materials, close monitoring of the local supply chain and production processes, respect for artisanal tradition, and attentive and efficient customer service are the cornerstones on which the company is still founded today. These allow us to provide our customers with a wide selection of superior quality products, appreciated by consumers, and which make Benvenuti a leading brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"Default Title","offer_id":50006364389707,"sku":"FRS00770","price":8.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/GarfagninoBenvenuti1.png?v=1775658590"},{"product_id":"salame-mondiola-benvenuti-lucca-450g","title":"Salami \"La Mondiola\" Benvenuti Lucca 450g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e100% Italian meat\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eAllergen-free, gluten-free, lactose-free and dairy-free \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003eTasty and aromatic taste \u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eThe Salami The \u003cem\u003eMondiola\u003c\/em\u003e A typical product of the Garfagnana region, it's made with lean and fatty prime pork, carefully selected to ensure a high-quality product. The meat is then seasoned with spices that give the salami a distinctive, flavorful texture.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: The salami is stuffed into natural pork casings, following an ancient tradition. The ends of the salami are tied together to form a distinctive ball. A bay leaf is placed in the center of this ball, not only for its unique aroma but also for its preservative properties. This traditional practice helps protect the salami from insects, just as it was once done.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCharacteristics: \u003c\/strong\u003eIts bold flavor is characterized by the unmistakable aroma of bay leaves, making each slice a unique sensory experience. Perfect for enhancing a charcuterie board, accompanying a good glass of wine, or as the centerpiece of a gourmet sandwich.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 450 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 450 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003eTypical Garfagnana salami vacuum-packed.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian origin), pork fat, salt, sugars: dextrose, sucrose. Natural flavors, spices, flavorings. Antioxidant: E301. Preservatives: E252, E250.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: SALAMI WELCOME S.r.l. - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1630 kJ Energy 393 kcal Fat 31.1 g of which saturated fatty acids 9 g Carbohydrates 1.5 g of which sugars 1.4 g Protein 26.7 g Salt 3.2 g.\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meat factory was founded in the late 1950s by the passion of its founding partners, Rocco and Enzo. In the beautiful city of Lucca, they owned a grocery store where they began selling the cured meats they had created in the backyard of their country home. Thanks to the success of their new business, they decided to expand, and thus the first Benvenuti cured meat factory was born. The staff was expanded with the first employees and the production line was installed with the first machinery. This led to an ever-increasing and more meticulous process, thanks in part to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats we know today for their exceptional quality. In 1995, construction of the new factory was completed, adjacent to the original site. The two-story facility, covering a total area of ​​approximately 2,000 square meters, was designed in accordance with European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" width=\"443\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to double its production capacity. The company is now run by the founders' five children, who produce traditional Tuscan cured meats, preserving the artisanal tradition learned from their fathers and bringing it into the new millennium. The current facility is EEC-recognized for the processing of meat products and for cutting meats (number 1184\/LP) and is also equipped with a computerized product traceability system, from raw materials to finished products.Careful sourcing of raw materials, careful monitoring of the local supply chain and production processes, respect for artisanal tradition, and attentive and efficient customer service are the cornerstones on which the company is still founded today. These allow us to provide our customers with a wide selection of superior quality products, appreciated by consumers and making Benvenuti a renowned brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"Default Title","offer_id":50083975921995,"sku":"FRS00771","price":11.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/MondiolaBenvenuti1.png?v=1775658590"},{"product_id":"guanciale-toscano-intero-benvenuti-lucca-500g","title":"Tuscan Pillow Welcome to Lucca","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003eCarefully crafted following Tuscan traditions\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eIdeal for enhancing dishes such as \u003cstrong\u003ethe\u003ca rel=\"noopener\" href=\"https:\/\/cosidilposto.com\/products\/box-ricetta-bucatini-amatriciana\" target=\"_blank\"\u003etomato and bacon\u003c\/a\u003e  \u003c\/strong\u003eand the \u003cstrong\u003ebacon and egg\u003c\/strong\u003e.\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eSalted and seasoned with a pepper \u0026quot;shirt\u0026quot;\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eBenvenuti Whole Tuscan Guanciale is a high-quality product made from the pig's cheek. Veined with lean meat and carefully trimmed into \u0026quot;drop-shaped\u0026quot; pieces, this guanciale is an emblem of Tuscan culinary tradition. Each piece is expertly salted and cured to create a product with a rich, delicate flavor.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eQuality \u003c\/strong\u003eWith its peppery \u0026quot;jacket\u0026quot; enveloping each guanciale, this product offers a sweet and refined flavor, perfect for those seeking an authentic gastronomic experience. The curing process gives the guanciale its ideal texture, making it versatile in the kitchen.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePairings \u003c\/strong\u003eBenvenuti Lucca Whole Tuscan Guanciale is essential for preparing iconic dishes like pasta amatriciana and classic carbonara. Besides being delicious thinly sliced ​​on warm crostini, it can be used in a variety of recipes to add a touch of authentic Tuscan flavor. Also perfect for enhancing cold dishes and appetizers, Tuscan guanciale lends itself to endless culinary possibilities, enhancing the flavor of any dish.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Vacuum-packed Tuscan-style cheek with black pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork cheek (Italian origin), salt, sugars: dextrose, sucrose. Black pepper (2%), natural flavors, spices, aromatic herbs. Antioxidant: E301. Preservatives: E252, E250.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: SALAMI WELCOME S.r.l. - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 2666 kJ Energy 647 kcal Fat 69 g of which saturated fatty acids 25 g Carbohydrates 0.3 g of which sugars 0.2 g Protein 6.38 g Salt 5 g\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meat factory was founded in the late 1950s by the passion of its founding partners, Rocco and Enzo. In the beautiful city of Lucca, they owned a grocery store where they began selling the cured meats they had created in the backyard of their country home. Thanks to the success of their new business, they decided to expand, and thus the first Benvenuti cured meat factory was born. The staff was expanded with the first employees and the production line was installed with the first machinery. This led to an ever-increasing and more meticulous process, thanks in part to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats we know today for their exceptional quality. In 1995, construction of the new factory was completed, adjacent to the original site. The two-story facility, covering a total area of ​​approximately 2,000 square meters, was designed in accordance with European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" width=\"443\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to double its production capacity. The company is now run by the founders' five children, who produce traditional Tuscan cured meats, preserving the artisanal tradition learned from their fathers and bringing it into the new millennium. The current facility is EEC-recognized for the processing of meat products and for cutting meats (number 1184\/LP) and is also equipped with a computerized product traceability system, from raw materials to finished products.Careful sourcing of raw materials, careful monitoring of the local supply chain and production processes, respect for artisanal tradition, and attentive and efficient customer service are the cornerstones on which the company is still founded today. These allow us to provide our customers with a wide selection of superior quality products, appreciated by consumers and making Benvenuti a renowned brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"200\/300 gram slice","offer_id":50105558106443,"sku":"FRS00785","price":5.89,"currency_code":"EUR","in_stock":true},{"title":"Whole 500 grams","offer_id":50105558139211,"sku":"FRS00772","price":15.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/GuancialeBenvenuti1.png?v=1721898886"},{"product_id":"pancetta-tesa-toscana-benvenuti-lucca-300g","title":"Pancetta Tesa Toscana Benvenuti Lucca 250\/300g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003eNational pork belly, selected and processed by hand.\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eAllergen-free: Free from gluten, lactose and milk derivatives.\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eIdeal for cold dishes, appetizers and snacks.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eBenvenuti's Pancetta Tesa Toscana is a premium product, the fruit of Tuscan tradition and artisanal craftsmanship. The pancetta used comes exclusively from Italian pigs, guaranteeing the highest quality. Each piece is carefully hand-trimmed, ensuring meticulous processing and respect for tradition.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eMethod \u003c\/strong\u003eThe pancetta is carefully salted using salt, spices, and medicinal herbs for a short period of time. This step is crucial to giving the product its unique and unmistakable flavor. After salting, the pancetta is washed of excess salt and further trimmed, then seasoned with a blend of herbs and spices, especially pepper. Finally, the pancetta is hung and left to cure for twenty to thirty days, during which time it develops all its organoleptic characteristics.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePairings \u003c\/strong\u003eTuscan Pancetta Tesa is perfect for enjoying on a variety of occasions. It's the ideal ingredient for cold dishes, delicious appetizers, and savory snacks. Its versatility makes it a must-have in the kitchen, enhancing any dish with its rich, enveloping flavor. Furthermore, it's allergen-free, gluten-free, lactose-free, and dairy-free, making it suitable for those with specific dietary needs.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 250\/300 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 250\/300 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Vacuum-packed cured pork belly slice.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork belly (Italian origin), salt, sugars: dextrose, sucrose. Natural flavors, spices. Antioxidant: E301. Preservatives: E252, E250.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  SALAMI WELCOME S.r.l.  - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1607 kJ Energy 388 kcal Fat 35 g of which saturated fatty acids 11.33 g Carbohydrates 0.36 g of which sugars 0.05 g Protein 18 g Salt 3.5 g\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meat factory was founded in the late 1950s by the passion of its founding partners, Rocco and Enzo. In the beautiful city of Lucca, they owned a grocery store where they began selling the cured meats they had created in the backyard of their country home. Thanks to the success of their new business, they decided to expand, and thus the first Benvenuti cured meat factory was born. The staff was expanded with the first employees and the production line was installed with the first machinery. This led to an ever-increasing and more meticulous process, thanks in part to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats we know today for their exceptional quality. In 1995, construction of the new factory was completed, adjacent to the original site. The two-story facility, covering a total area of ​​approximately 2,000 square meters, was designed in accordance with European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" width=\"443\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to double its production capacity.The company is now run by the founders' five children, who produce traditional Tuscan cured meats, preserving the artisanal tradition learned from their fathers and bringing it into the new millennium. The current workshop is EEC-recognized for the processing of meat products and for cutting meat (number 1184\/LP) and is also equipped with a computerized product traceability system, from raw materials to finished products. Careful sourcing of raw materials, close monitoring of the local supply chain and production processes, respect for artisanal tradition, and attentive and efficient customer service are the cornerstones on which the company is still founded today. These allow us to provide our customers with a wide selection of superior quality products, appreciated by consumers, and which make Benvenuti a leading brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"Default Title","offer_id":50088763392331,"sku":"FRS00773","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PancettaBenvenuti1.png?v=1721899153"},{"product_id":"mortadella-classica-presidio-slow-food-bonfatti-700g","title":"Classic Mortadella Slow Food Bonfatti presidium 700g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003eArtisanal cured meat made with finely minced Italian heavy pork.\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003eMade according to an ancient traditional recipe\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eSlow Food Presidium, a symbol of Italian gastronomic excellence.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eClassic Mortadella is a cooked pork sausage with roots in the Middle Ages. This delicacy boasts a recipe passed down through the centuries, first described by Cristoforo di Messisbugo in 1557. Today, Bonfatti mortadella continues to be produced with the same attention to tradition, using premium cuts of Italian heavy pork.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Mortadella_classica_presidio_Slow_Food_Bonfatti_700g2.png?v=1739894943\" width=\"420\" height=\"420\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHigh Quality \u003c\/strong\u003eThe composition of this mortadella follows a perfect balance between lean (about 70%) and fat (about 30%), obtained from selected cuts such as \u003cem\u003eshoulder, throat and tripe.\u003c\/em\u003e The pork cheek, in particular, is diced and added separately to the mixture to ensure its typical texture and flavor. Additives are kept to a minimum, with only 1.5 grams of nitrites per 100 kg of meat, in addition to sodium ascorbate as an antioxidant.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eProcedure \u003c\/strong\u003eThe cooking takes place in traditional brick ovens, reaching an internal temperature of 75-77°C, to best enhance the flavors of the seasoning, which includes black pepper, coriander, crushed garlic, and mace.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAuthentic and Versatile Taste \u003c\/strong\u003eThe delicate aroma and smooth, sweet flavor make Bonfatti Classic Mortadella ideal for enjoying in a variety of ways: thinly sliced ​​by machine, knife, or diced. Also perfect for enhancing traditional Italian recipes, it's an ingredient that adds a special touch to fillings and typical dishes. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e700 grams.\u003c\/p\u003e  \u003ch3\u003e\u003cstrong\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  700 grams.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSPECIFIC NOTES: \u003c\/strong\u003eMortadella made from pure Italian pork, animal welfare supply chain.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork, pork tripe, salt, honey, spices, antioxidants, and preservatives. Inedible casing. Meat origin: Italy.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eStore at +4°C.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 1275kcal\/1140 kj, fat 23g\/ of which saturated 9g, carbohydrates 0g\/ of which sugars 0g, protein 17g, salt 2.4g\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Gianni Negrini srl - Renazzo (FE).\u003c\/p\u003e  \u003ch3\u003eBonfatti\u003c\/h3\u003e  \u003cp\u003eThe Gianni Negrini company, which markets the Presidium cured meats under the Bonfatti brand, is located in Cento, a lowland town equidistant from Ferrara, Bologna, and Modena. The climate and the historical presence of pigs in the area have made this region particularly suited to the production of cured meats.\u003c\/p\u003e  \u003cp\u003eFarming and Slaughter are part of the Animal Welfare and Responsible Use of Antibiotics Supply Chain, certified to the requirements of DTP040. The Technical Document governs the structural and management characteristics that farms and slaughterhouses must meet to protect pig welfare and regulates the management and use of drugs, including antibiotics, which must be used responsibly and only in cases of extreme necessity. The Technical Document requires compliance with over 150 requirements covering farming, safety, transportation, drugs, and slaughter.\u003c\/p\u003e","brand":"Bonfatti","offers":[{"title":"Default Title","offer_id":50453269021003,"sku":"FRS00775","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Mortadella_classica_presidio_Slow_Food_Bonfatti_700g.png?v=1728468560"},{"product_id":"salame-rosa-presidio-slow-food-bonfatti-550-600g","title":"Bonfatti Slow Food Presidium Pink Salami 550\/600g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003eHandcrafted with Italian heavy pork and no additives\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eTraditional processing and slow cooking\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eUnmistakable flavor\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eSalame Rosa is a unique artisanal product, made with a selection of Italian pork. Part of the Slow Food Presidium, this salami is a symbol of Emilian tradition and a passion for authentic flavors. The meat is expertly processed to achieve a soft texture and delicate flavor, ideal for true cured meat lovers.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eProduction and Tradition\u003c\/strong\u003e Each Salame Rosa is carefully crafted using ancient techniques that enhance its quality and flavor. The pork is mixed with prosciutto trimmings and premium cuts like shoulder, creating a unique marbled effect. The process includes the addition of salt, garlic, and pepper, while the use of additives is kept to a minimum, ensuring a healthier and more authentic product.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"416\" width=\"422\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame-rosa-600x591.jpg?v=1728483169\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSlow Cooking\u003c\/strong\u003e Cooking is a crucial step in the production of Salame Rosa. Stuffed into natural cow bladders and tied by hand, the salami is slowly cooked in brick ovens, with temperatures gradually increasing until they reach the core of the product. This low-temperature process preserves the meat's organoleptic qualities, providing a captivating flavor and unique texture.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAdvice \u003c\/strong\u003eTo best appreciate Salame Rosa, we recommend cutting it into slices approximately 1.5 mm thick. This allows you to savor its firm, marbled texture, along with its delicately spicy flavor, with aromas of garlic and pepper balanced by the meat's natural fats. Perfect enjoyed on its own, or as the main ingredient in quality appetizers and aperitifs.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003eApproximately 600 grams.\u003c\/p\u003e  \u003ch3\u003e\u003cstrong\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: approximately 600 grams.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSPECIFIC NOTES: \u003c\/strong\u003eProduced from Italian meat, animal welfare supply chain.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork (origin Italy), salt, spices, natural flavours, antioxidant E301 and preservative E252.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eStore at +5°C.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 224kcal\/933 kj, fat 16.4g\/ of which saturated 6.3g, carbohydrates 0.4g\/ of which sugars 0.4g, protein 18.8g, salt 2.6g\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Gianni Negrini srl - Renazzo (FE).\u003c\/p\u003e  \u003ch3\u003eBonfatti\u003c\/h3\u003e  \u003cp\u003eThe Gianni Negrini company, which markets the Presidium cured meats under the Bonfatti brand, is located in Cento, a lowland town equidistant from Ferrara, Bologna, and Modena. The climate and the historical presence of pigs in the area have made this region particularly suited to the production of cured meats.\u003c\/p\u003e  \u003cp\u003e\u003ciframe title=\"Gianni Negrini Srl\" src=\"https:\/\/www.youtube.com\/embed\/lNwxjsYvTqY?list=TLGG82u6hJNL_HIxMTEwMjAyNA\" height=\"653\" width=\"1161\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e  \u003cp\u003eFarming and Slaughter are part of the Animal Welfare and Responsible Use of Antibiotics Supply Chain, certified to the requirements of DTP040. The Technical Document governs the structural and management characteristics that farms and slaughterhouses must meet to protect pig welfare and regulates the management and use of drugs, including antibiotics, which must be used responsibly and only in cases of extreme necessity. The Technical Document requires compliance with over 150 requirements covering farming, safety, transportation, drugs, and slaughter.\u003c\/p\u003e","brand":"Bonfatti","offers":[{"title":"Default Title","offer_id":50556280013131,"sku":"FRS00776","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00776_Salame_Rosa_presidio_Slow_Food_Bonfatti_550600g.jpg?v=1763116281"},{"product_id":"salama-da-sugo-igp","title":"Salama da Sugo IGP Bonfatti","description":"\u003cp\u003eSalama da Sugo PGI is one of the most iconic cured meats of Ferrara's culinary tradition. Listed among the Protected Geographical Indication products, it is crafted by expert local butchers who select the finest pork and process it according to a rigorous, ancient recipe. This cured meat is distinguished by its bold flavor, the result of a skillful combination of spices and curing, making it an Italian gastronomic excellence.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGTL_PaNXQ\/Y9kn34Sa9XR6OKkJZFhPcg\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eHow to Best Enjoy Salama da Sugo PGI\u003c\/strong\u003e\u003cbr\u003eTo best enjoy Salama da Sugo PGI, it is recommended to cook it in 2 ways: \u003cem\u003e\u003cstrong\u003eBOILED (version packaged in a box)\u003c\/strong\u003e\u003c\/em\u003e:  About 20 minutes in the wrap. Serve with mashed potatoes or peas.\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMICROWAVE\u003c\/strong\u003e\u003c\/em\u003e:  Remove from the wrapper and cook for about 4 minutes. Turn halfway through cooking.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003ewhole seasoned version\u003c\/strong\u003e\u003c\/em\u003e:  The whole, cured salami can be enjoyed as is, sliced ​​like a cured meat, or, as is traditional, cooked: it's immersed in a pan completely covered with water, held upright, then tied with its string to a ladle or similar utensil, and left to boil with a lid on for about six hours. It's then cut into wedges or thick slices and usually served with mashed potatoes or cooked vegetables.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eQuality \u003c\/strong\u003eTo produce Salama da Sugo, select cuts of pork are used, flavored with spices such as pepper and a touch of red wine that gives the product a complex and unmistakable aroma.\u003c\/p\u003e  \u003ch3\u003e\u003cstrong\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork, pork fat, pork tongue, red wine, pork liver, salt, spices, antioxidant E301 and preservative E250.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eStore in a cool, dry place.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 1905kcal\/461 kj, fat 42.1g\/ of which saturated 15.5g, carbohydrates 0g\/ of which sugars 0g, protein 20.4g, salt 3.3g\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Gianni Negrini srl - Renazzo (FE).\u003c\/p\u003e  \u003ch3\u003eBonfatti\u003c\/h3\u003e  \u003cp\u003eThe Gianni Negrini company, which markets the Presidium cured meats under the Bonfatti brand, is located in Cento, a lowland town equidistant from Ferrara, Bologna, and Modena. The climate and the historical presence of pigs in the area have made this region particularly suited to the production of cured meats.\u003c\/p\u003e  \u003cp\u003e\u003ciframe title=\"Gianni Negrini Srl\" src=\"https:\/\/www.youtube.com\/embed\/lNwxjsYvTqY?list=TLGG82u6hJNL_HIxMTEwMjAyNA\" height=\"653\" width=\"1161\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e  \u003cp\u003eFarming and Slaughter are part of the Animal Welfare and Responsible Use of Antibiotics Supply Chain, certified to the requirements of DTP040. The Technical Document governs the structural and management characteristics that farms and slaughterhouses must meet to protect pig welfare and regulates the management and use of drugs, including antibiotics, which must be used responsibly and only in cases of extreme necessity. The Technical Document requires compliance with over 150 requirements covering farming, safety, transportation, drugs, and slaughter.\u003c\/p\u003e","brand":"Bonfatti","offers":[{"title":"Whole seasoned approximately 1kg","offer_id":50556540322123,"sku":"FRS00774","price":23.85,"currency_code":"EUR","in_stock":true},{"title":"pre-cooked in segments in a 200\/250g case","offer_id":50556540354891,"sku":"FRS00777","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/SalamadaSugoIGPBonfatti.png?v=1785927802"},{"product_id":"coppa-di-testa-500gr-norcineria-pizzoni","title":"Top Cup Champion of Italy 2024 Norcineria Pizzoni 500gr","description":"\u003cul\u003e\n\u003cli\u003eAwarded as the best Italian Cup 2024.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eNatural flavors: salt, pepper, citrus, cinnamon, garlic.\u003c\/li\u003e\n\u003cli\u003e500 gram slice.\u003c\/li\u003e\n\u003cli style=\"font-style: italic; font-weight: bold;\"\u003e\u003cstrong\u003eProduced from late September to April to maintain freshness and quality\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGTz5zJXA0\/exR_y91z1vQs50qmk2m2Tw\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003eIn a small corner of Umbria, an ancient tradition comes to life every day. Local artisans carefully select the finest pork to create a gastronomic masterpiece: our \u003cstrong\u003eHead cup\u003c\/strong\u003e,  awarded as \u003cstrong\u003ebest Italian Cup 2024\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eEach slice of this prized cured meat is the result of careful manual processing, handed down from generation to generation. The natural aromas of \u003cstrong\u003esalt, pepper, citrus peel, cinnamon and garlic\u003c\/strong\u003e give this product an unmistakable flavor: a combination of fruity and spicy notes that surprises at first taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExclusive and unrepeatable\u003c\/strong\u003e,  This Coppa di Testa is not just a cured meat, but a true sensory experience. Its \u003cstrong\u003esoft consistency\u003c\/strong\u003e and the \u003cstrong\u003egenuine taste\u003c\/strong\u003e They are the result of slow and meticulous processing, respecting every ingredient. Just 500 grams of pure Umbrian excellence, bringing a piece of history and tradition to your home.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"317\" width=\"465\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Foto_sito_e6c5d564-5326-430d-9069-fec2e3fafc0e.png?v=1777447253\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eNutritional information and technical data sheet\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Slice of approximately 500 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Vacuum-packed slice, short shelf life.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork rind, pork butt meat, pork tongue, salt, pepper, citrus peel, cinnamon, garlic (contains sulphites, EU meat origin).\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePizzoni Adelmo and C. s.n.c.\u003c\/span\u003e         \u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003e Store at +4°C. \u003c\/p\u003e\n\u003cp class=\"Standard\"\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 355 kcal\/ 1388 kj, fat 28.7g\/of which saturated 9.81 g, carbohydrates 0.8 g\/of which sugars 0.8 g, protein 18.4g, salt 0.8g\u003c\/p\u003e","brand":"Pizzoni Salumi umbri nostrani","offers":[{"title":"Default Title","offer_id":50611224412491,"sku":"FRS00794","price":9.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FotoamazonsitoNataleMarco_1.png?v=1729150434"},{"product_id":"pulled-pork-trancio-da-300g-circa","title":"Pulled Pork 300g slice","description":"\u003cp\u003e\u003cem\u003eMade with high quality pork shoulder, slow cooked\u003c\/em\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003eIdeal for a quick and tasty meal\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ePerfect for sandwiches, tacos, \u003ca rel=\"noopener\" title=\"piadina\" href=\"https:\/\/cosidilposto.com\/products\/piadina-la-ritrovada-con-lievito-madre-3pz-fresco-piada-330g\" target=\"_blank\"\u003e\u003cstrong\u003epiadinas\u003c\/strong\u003e\u003c\/a\u003e, wrap or the \u003ca rel=\"noopener\" title=\"crescia\" href=\"https:\/\/cosidilposto.com\/products\/crescia-tradizionale-di-gubbio\" target=\"_blank\"\u003e\u003cstrong\u003egrows\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eHeat the product in the oven for 15 minutes at 120°C, in the microwave for 1 minute, or in the air fryer for 20 minutes at 120°C. Then shred it with 2 forks and add it to the sandwich or as a filling with your favorite sauces.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003ePulled pork is one of the most popular specialties of American cuisine. With our approximately 300g piece, you can savor all the goodness of this dish with the quality of Italian meats. Slowly cooked for hours, the result is a tender and flavorful meat that can be used in a variety of preparations, making your dishes unique and irresistible.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"447\" width=\"447\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/panino_pulled2.png?v=1741874708\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eMeat selected and prepared with care \u003c\/strong\u003eThe quality of our pulled pork comes from carefully selected pork, slowly cooked to a tender and succulent texture. Each 300g piece is perfect for two people, making it ideal for a quick dinner or a tasty lunch. Add your own personal touch with \u003ca href=\"https:\/\/cosidilposto.com\/products\/salsa-barbeque-piccante-al-miele-apicoltura-galli-100g\"\u003e\u003cstrong\u003esauces \u003c\/strong\u003e\u003c\/a\u003eand side dishes to enhance the flavour even more.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHow to Use It\u003c\/strong\u003e Heat the product for 15 minutes at 120°C, in the microwave for 20 seconds, or in the air fryer for 20 minutes at 120°C. Then shred it with 2 forks and add it to the sandwich or as a filling with your favorite sauces.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 100.0000%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGU8xfcWg4\/v3UOYPEgUI7uGHw3A4AH3w\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: Vacuum-packed slice of approximately 300g.\u003c\/p\u003e  \u003ch3\u003eCharacteristics\u003c\/h3\u003e  \u003cp class=\"Standard\" style=\"text-align: justify;\"\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e Vacuum-packed slice of approximately 300g.\u003c\/p\u003e  \u003cp class=\"Standard\" style=\"text-align: justify;\"\u003e\u003cstrong\u003eSPECIFIC NOTES: \u003c\/strong\u003eBoneless and flavored vacuum-packed pork loin.\u003c\/p\u003e  \u003cp class=\"Standard\" style=\"text-align: justify;\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003epork (origin Italy), salt, cane sugar, pepper, natural flavors.\u003c\/p\u003e  \u003cp class=\"Standard\" style=\"text-align: justify;\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eStore at +4°C.\u003c\/p\u003e  \u003cp class=\"Standard\" style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Artisanal pork processing Meniconi Marino via dei fiumi 6 06034 Foligno\u003c\/p\u003e  \u003cp\u003eNutritional values ​​and calories per 100 g of product: Energy 899 kJ 216 kcal Protein 20 g salt 1.3 g Carbohydrates 0.2 g of which sugars \u0026lt;5g fiber 0g Fat 15g Saturated Fat 6.3g\u003cbr\u003e\u003c\/p\u003e","brand":"Meniconi Marino","offers":[{"title":"Default Title","offer_id":50657671774539,"sku":"FRS00792","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fotoamazonsito_1_6cb24e5e-cab8-4439-9d9a-f25fa2728466.png?v=1730199674"},{"product_id":"fiocco-di-prosciutto-nonno-eugenio-1-5kg","title":"Nonno Eugenio Ham Flake 1.5kg","description":"\u003cul\u003e  \u003cli\u003e\u003cem\u003eObtained from the leanest part of the ham\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eAged for 12 months\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eMade according to tradition\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eNonno Eugenio's Fiocco di Prosciutto is a typical cured meat, obtained from the leanest part of the pork leg. Also known as \u003cem\u003e\u003cstrong\u003eCulatta Fiocco\u003c\/strong\u003e\u003c\/em\u003e, stands out for its compactness and the presence of fat only on the outside, near the rind. This detail helps preserve its softness and give it a sweet and refined flavor.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSeasoning \u003c\/strong\u003eThe long 12-month curing process gives Fiocco di Prosciutto its intense aroma and balanced flavor. The maturation process takes place in controlled environments, where time and air help develop the typical organoleptic characteristics of this prized cured meat.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eQuality \u003c\/strong\u003eNonno Eugenio Fiocco di Prosciutto is made without added preservatives or allergens, in full respect of the Italian pork butcher's tradition. Its artisanal production guarantees a healthy, authentic product with an unmistakable flavor, perfect for those seeking a wholesome diet without sacrificing the pleasure of good food.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCharacteristics \u003c\/strong\u003e\u003cem\u003eOuter shape\u003c\/em\u003e: ovoid, covered on one side by its own rind and on the other by suet;  \u003cem\u003eColor on the cut\u003c\/em\u003e: central lean part ruby ​​red; marginal fatty part white.  \u003cem\u003eAroma and flavor:\u003c\/em\u003e typical, delicate, seasoned.  \u003cem\u003eConsistency\u003c\/em\u003e: compact. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHow to enjoy it best \u003c\/strong\u003eThanks to its delicacy, Fiocco di Prosciutto is ideal to be tasted in thin slices, perhaps accompanied by homemade bread and a glass of \u003ca rel=\"noopener\" href=\"https:\/\/cosidilposto.com\/collections\/vini-rossi\" target=\"_blank\"\u003e\u003cstrong\u003ered wine\u003c\/strong\u003e\u003c\/a\u003e Structured. Perfect for charcuterie boards, gourmet appetizers, or to enhance traditional recipes with a touch of sophistication.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot2023-07-12111107_1_480x480.png?v=1689153123\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e1.5\/1.8 Kilograms.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003e1.5\/1.8\u003cspan\u003e kg.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: gluten and allergen free.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eEmilia-Romagna.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (origin Italy) and salt.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Salumificio Nonno Eugenio 1916 S.r.l. - Langhirano PR.\u003c\/p\u003e  \u003cp\u003eAVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT. Energy value Proteins Carbohydrates Fats Salt 269 Kcal; 1115 KJ 31 g 0.9 g of which sugars 0 g 18 g of which saturates 4.5 g 4.5 g\u003c\/p\u003e","brand":"Nonno Eugenio Salumi","offers":[{"title":"Default Title","offer_id":51228778529099,"sku":"FRS00045","price":74.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FioccodiProsciuttoNonnoEugenio1_5kg.png?v=1738940704"},{"product_id":"prosciutto-di-parma-dop-con-osso-30-mesi-10-12kg-capanna","title":"Parma ham DOP on the bone 30 months 10\/12kg Capanna","description":"\u003cp\u003eProsciutto di Parma DOP is recognized worldwide as a symbol of Italian culinary tradition. The bone-in version is an ideal choice for those who want to savor an authentic, high-quality product.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAged for 30 months: \u003c\/strong\u003e\u003cem\u003ethe secret of the intense flavor\u003cbr\u003e\u003c\/em\u003eThe long 30-month curing process gives the prosciutto a rich and complex flavor, with a balanced sweetness and notes of toasted hazelnut. This process allows the product to develop extraordinary organoleptic characteristics, making it an absolute excellence in the world of cured hams. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eArtisanal production: \u003c\/strong\u003e\u003cem\u003ea tradition that is renewed\u003cbr\u003e\u003c\/em\u003eBy following artisanal production methods, carefully selecting the heaviest pork legs, and devoting every stage of production to the highest standards, this approach guarantees a final product that reflects the most authentic Italian tradition. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTasting tips \u003c\/strong\u003eProsciutto di Parma DOP is extremely versatile in the kitchen. It can be enjoyed with shavings of Parmigiano Reggiano DOP, exotic fruit, melon, figs, or fresh mozzarella. It's ideal as a filling for a classic \u003ca title=\"piadina\" href=\"https:\/\/cosidilposto.com\/products\/piadina-la-ritrovada-con-lievito-madre-3pz-fresco-piada-330g\"\u003e\u003cstrong\u003eRomagna piadina\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e  \u003c\/strong\u003eor to add a special touch to a risotto.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e10\/12 approximately kilograms.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e Approximately 10\/12 kilograms.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Whole ham with bone.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eEmilia-Romagna.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork leg, salt.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Prosciutti Hut - Collecchio (PR)\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNutritional values ​​per 100 g of product: Energy 1113 kj 267 kcal Fat of which saturated 18 g 6.1 g Carbohydrates of which sugars \u0026lt;0.5 g 0 g Proteins 26 g Salt 4.4 g\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eCapanna family philosophy\u003c\/h3\u003e  \u003cp\u003eThe Capanna family began producing hams back in 1930, following the ancient tradition of the Parma area, the home of Prosciutto di Parma.\u003c\/p\u003e  \u003cp\u003eOver the years the family has worked with passion and dedication, respecting local traditions and values, to obtain the highest quality ham.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"254\" width=\"381\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/06-2048x1363.jpg?v=1739273054\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003eToday we are the fourth generation of the family, specialists in the production of Parma Ham. D.O.P.\u003c\/p\u003e  \u003cp\u003ePork leg and sea salt, combined with time, territory, passion, and tradition: these are the ingredients that characterize the recipe for Capanna ham.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"253\" width=\"352\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2025-02-11_122347.png?v=1739273055\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Capanna","offers":[{"title":"Default Title","offer_id":51248012493131,"sku":"FRS00662","price":306.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ProsciuttodiParmaDOPconosso30mesi1012kgCapanna.png?v=1739273248"},{"product_id":"prosciutto-di-parma-dop-senza-osso-30-mesi-8-9kg-capanna","title":"Parma ham DOP boneless 30 months 8\/9kg Capanna","description":"\u003cp\u003eProsciutto di Parma DOP is recognized worldwide as a symbol of Italian culinary tradition. Aged for 30 months, it represents the pinnacle of Italian pork butchering tradition, offering a unique tasting experience.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAged for 30 months: \u003c\/strong\u003e\u003cem\u003ethe secret of the intense flavor\u003cbr\u003e\u003c\/em\u003eThe long 30-month curing process gives the prosciutto a rich and complex flavor, with a balanced sweetness and notes of toasted hazelnut. This process allows the product to develop extraordinary organoleptic characteristics, making it an absolute excellence in the world of cured hams. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eArtisanal production: \u003c\/strong\u003e\u003cem\u003ea tradition that is renewed\u003cbr\u003e\u003c\/em\u003eBy following artisanal production methods, carefully selecting the heaviest pork legs, and devoting every stage of production to the highest standards, this approach guarantees a final product that reflects the most authentic Italian tradition. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTasting tips \u003c\/strong\u003eProsciutto di Parma DOP is extremely versatile in the kitchen. It can be enjoyed with shavings of Parmigiano Reggiano DOP, exotic fruit, melon, figs, or fresh mozzarella. It's ideal as a filling for a classic \u003ca href=\"https:\/\/cosidilposto.com\/products\/piadina-la-ritrovada-con-lievito-madre-3pz-fresco-piada-330g\" title=\"piadina\"\u003e\u003cstrong\u003eRomagna piadina\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e  \u003c\/strong\u003eor to add a special touch to a risotto.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 8\/9 kilograms.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e Approximately 8\/9 kilograms.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Whole ham without bone.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eEmilia-Romagna.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork leg, salt.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Prosciutti Hut - Collecchio (PR)\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNutritional values ​​per 100 g of product: Energy 1113 kj 267 kcal Fat of which saturated 18 g 6.1 g Carbohydrates of which sugars \u0026lt;0.5 g 0 g Proteins 26 g Salt 4.4 g\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eCapanna family philosophy\u003c\/h3\u003e  \u003cp\u003eThe Capanna family began producing hams back in 1930, following the ancient tradition of the Parma area, the home of Prosciutto di Parma.\u003c\/p\u003e  \u003cp\u003eOver the years the family has worked with passion and dedication, respecting local traditions and values, to obtain the highest quality ham.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/06-2048x1363.jpg?v=1739273054\" width=\"381\" height=\"254\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eToday we are the fourth generation of the family, specialists in the production of Parma Ham. D.O.P.\u003c\/p\u003e  \u003cp\u003ePork leg and sea salt, combined with time, territory, passion, and tradition: these are the ingredients that characterize the recipe for Capanna ham.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2025-02-11_122347.png?v=1739273055\" width=\"352\" height=\"253\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Capanna","offers":[{"title":"Default Title","offer_id":51248235315531,"sku":"FRS00663","price":282.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ProsciuttodiParmaDOPsenzaosso30mesi89kgCapanna.png?v=1739284842"},{"product_id":"coppiette-piccanti-di-norcia-ansuini-150-200g","title":"Spicy couple of Norcia Ansuini 150\/200g","description":"\u003cul\u003e  \u003cli\u003e\u003cem\u003eDelicious strips of cured pork loin \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eArtisanal production\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eIdeal for aperitifs\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eDelicious strips of pork loin are seasoned with chili pepper, offering an intense and authentic taste experience.\u003c\/p\u003e  \u003cp\u003eCoppiette represent a culinary tradition rooted in the Umbrian region. In the past, they were prepared as a method of preserving meat, drying it and seasoning it to ensure its shelf life. Today, this ancient recipe continues to delight the most discerning palates.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eProduction \u003c\/strong\u003eThe preparation of coppiette begins with selecting the leanest cuts of pork, primarily the loin. The meat is cut into thin strips, seasoned with salt, pepper, and chili pepper, and then smoked and dried. This traditional method gives the product its distinctive, bold flavor and the ideal texture for a snack.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTasting \u003c\/strong\u003eThese spicy coppiette are perfect for accompanying appetizers, perhaps paired with a good, full-bodied red wine. They can be served alone or with other typical Umbrian cured meats and cheeses, enhancing your platters with a touch of spice and tradition.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: approximately 150\/200 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003eApproximately 150\/200 grams.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES:\u003c\/strong\u003e Vacuum-dried pork loin strips.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: Pork (origin Italy\/EU), salt, pepper, chilli pepper 0.1%, garlic, fennel, smoke flavouring, Preservative: E252 E250 Antioxidant: E301.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: Energy 1067 kj 255 kcal Fat of which saturated 7.50 g 2 g Carbohydrates of which sugars 0.6 g 0 g Protein 46.50 g Salt 5.40 g\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: \u003cspan\u003eAncient Norcineria F.lli Ansuini S.n.c. by Ansuini W. \u0026amp; C. - Norcia (PG).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e  \u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ansuini.png?v=1739443304\" width=\"385\" height=\"288\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":51258852081995,"sku":"FRS00795","price":8.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/coppiette.png?v=1774023591"},{"product_id":"sopressa-colli-asolani-con-filetto-piovesan-400-500g","title":"Sopressa Colli Asolani® with Piovesan Fillet 400\/500g","description":"\u003cp\u003e\u003cem\u003e✅ Produced with premium Italian pork meat and processed according to artisan tradition.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e✅ Hand-marinated fillet: A whole fillet heart, flavored with a special brine of spices and aromatic herbs.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e✅ Rest in controlled environments with the pure air of the Piave Valley for a unique and refined flavor.\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eColli Asolani \u0026quot;Sopressa\u0026quot; with Filet represents the pinnacle of Venetian pork butchering. Made with the finest cuts of Italian pork, it follows a traditional artisanal process passed down through generations. The mixture is prepared within 24-36 hours of slaughter, with the addition of sea salt and pepper for a balanced and authentic flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2025-02-18_122258.png?v=1739878280\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial features: The Fillet: \u003c\/strong\u003eWhat makes this unique \u003cem\u003esopressa \u003c\/em\u003eit is the presence of a \u003cem\u003e\u003cstrong\u003ewhole fillet\u003c\/strong\u003e\u003c\/em\u003e,  Inserted manually into the dough. Before being added, the fillet is marinated in a blend of spices and aromatic herbs, which enhance its flavor and give it an extraordinary texture. This process gives the sopressa an irresistible contrast of flavors and textures.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality \u003c\/strong\u003eThere \u003cem\u003esopressa \u003c\/em\u003eIt is left to mature in dedicated rooms, where it benefits from the pure, regenerating air of the Piave River Valley. This natural process guarantees a perfect balance between tenderness and flavor, without the need for artificial additives. The product is free of dairy products and gluten, making it ideal for those with specific dietary needs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/em\u003e: \u003cstrong\u003eThe WineHunter Award 2021\u003c\/strong\u003e from Merano\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2025-02-18_122211.png?v=1739878280\" width=\"377\" height=\"260\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting \u003c\/strong\u003eTo fully appreciate the authentic flavor of Sopressa, we recommend slicing it by hand with a thin-bladed knife. If purchased whole, it should be stored in a dry, well-ventilated area at a temperature of 13-15°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eSlice from\u003cb\u003e \u003c\/b\u003eApproximately 400\/500 grams.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e400\/500 slice \u003cspan\u003eapproximately grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Vacuum-packed cured meat in slices.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eVeneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork, pork bacon, pork fillet 20%, salt, spices, dextrose, sugar, antioxidant: E300, preservative: E252. 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