{"title":"Craft cured meats","description":"\u003cstyle\u003e\u003c!--\n#more {display: none;}\n--\u003e\u003c\/style\u003e  \u003cdiv class=\"category-banner container\" style=\"margin-top: 1.2em; margin-bottom: 1.2em;\"\u003e  \u003cdiv id=\"center\" style=\"width: 100%; text-align: center; line-height: normal; margin-bottom: 1em;\"\u003eTry traditional Italian cured meats. Cose del Posto offers quality Umbrian and Tuscan cured meats. Buy them now in the online shop. \u003cspan id=\"dots\"\u003e..\u003c\/span\u003e\u003cspan id=\"more\"\u003eTry the cured meats and sausages selected by us at Cose del Posto: many types of fine cured meats and sliced ​​meats from the regions of central Italy. Directly from \u003cb\u003eheart of Tuscany and Umbria\u003c\/b\u003eWe've sought out the finest artisans in meat processing to offer you only products with an indescribable aroma, rustic, authentic, and representative of regional tradition. In these regions, renowned worldwide for their cured meats, a unique care and love for the culture of pork farming is still pursued. Discover the inimitable flavor and exquisite aroma that have made these cured meats unique worldwide. The cured meats we offer come from pasture-raised pigs, such as\u003cb\u003eancient Cinta Senese breed\u003c\/b\u003e, whose natural diet of acorns, tubers, roots, and grassy material gives it a unique, succulent, and wholesome flavor. This type of farming is not only remarkable for its aromatic notes, but also for the organoleptic properties it imparts to the meat. In addition to the quality of the raw materials, the processing and preparation processes are also crucial. That's why we've selected masters who still use the ancient secrets of tradition in meat processing: techniques passed down through generations. Discover the many \u003cb\u003etypes of cured meats\u003c\/b\u003e which you can find in our shop: ideal as an aperitif, they are perfect accompanied by a cheese platter, lightly salted bread and a full-bodied glass of red wine.\u003c\/span\u003e  \u003c\/div\u003e  \u003cbutton id=\"myBtn\" style=\"background-color: #78ad2c; color: white; padding: 0.3;\" onclick=\"myFunction()\"\u003eRead more\u003c\/button\u003e  \u003c\/div\u003e  \u003cp\u003e  \u003c\/p\u003e","products":[{"product_id":"prosciutto-di-norcia-i-g-p","title":"Prosciutto di Norcia I.G.P. \"Nonno Amilcare\" Pambuffetti 9\/10kg","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigine Certificata:\u003c\/strong\u003e Prodotto direttamente nella culla della Norcineria, Norcia.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitudine:\u003c\/strong\u003e Beneficia delle condizioni climatiche uniche delle altitudini superiori ai 500 metri.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLavorazione Artigianale:\u003c\/strong\u003e Garantisce qualità e sapore grazie a processi tradizionali e meticolosi.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEstetica e Sapore:\u003c\/strong\u003e Colore distintivo al taglio con un sapore ricco e profumo avvolgente.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatilità in Cucina:\u003c\/strong\u003e Ideale per antipasti, piatti principali e abbinamenti gourmet.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePESO\u003c\/strong\u003e: 9\/10kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ciframe title=\"Il re dei prosciutti #shorts\" src=\"https:\/\/www.youtube.com\/embed\/PcNIPkRr9q4\" height=\"801\" width=\"451\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEsperienza il sapore genuino dell'arte culinaria italiana con il Prosciutto di Norcia I.G.P. 9\/10kg, un prodotto autentico della Norcineria, noto per la sua lavorazione tradizionale e il sapore ineguagliabile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUn'Origine di Prestigio:\u003c\/strong\u003e Norcia, un nome che per molti evoca immagini di verdi colline e tradizioni culinarie. Questo prosciutto è il frutto di un'area geografica distintiva, riflettendo l'essenza stessa della sua terra di origine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eL'Arte della Lavorazione:\u003c\/strong\u003e Il Prosciutto di Norcia I.G.P. non è solo un alimento, ma una testimonianza della passione e dell'abilità artigianale. Ogni fase, dalla salatura alla stagionatura, è realizzata con attenzione e cura, garantendo un prodotto di qualità superiore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche Distintive:\u003c\/strong\u003e Al primo taglio, ciò che colpisce è il suo colore vibrante e l'assenza di imperfezioni. Il profumo è avvolgente, e il sapore? Un equilibrio perfetto tra dolcezza e intensità, rendendo ogni assaggio un viaggio nel cuore di Norcia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatilità e Abbinamenti:\u003c\/strong\u003e Sebbene spesso apprezzato in sottili fette come antipasto, il Prosciutto di Norcia si presta anche come protagonista in diversi piatti gourmet. Lasciati ispirare dalla sua ricchezza e sperimenta nuove creazioni in cucina.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDimensione e Peso:\u003c\/strong\u003e Con una pezzatura di circa 9\/10 chilogrammi, questo prosciutto è l'aggiunta ideale per ogni occasione, sia per piccole cene tra amici che per grandi banchetti familiari.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/EmailLargo_2_480x480.png?v=1691414121\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome nasce il Prosciutto di Norcia IGP?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelezione dei Migliori Suini: \u003c\/strong\u003eIl Prosciutto di Norcia I.G.P. deriva esclusivamente da suini italiani di peso considerevole, assicurando una proporzione ideale di grasso e un peso minimo di 8,5 kg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eModellatura: \u003c\/strong\u003ePer donare al Prosciutto di Norcia I.G.P. la sua forma rotonda tipica, viene eseguita una modellatura rimuovendo parte del grasso e della cotenna. Questa fase agevola la salagione che seguirà.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTecnica di Salagione: \u003c\/strong\u003eIl processo di salagione è articolato. Mentre la cotenna è trattata con sale in stato umido, le parti magre ricevono una cospargitura di sale secco, un metodo da maneggiare con cura.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFase di Riposo: \u003c\/strong\u003eUna volta rimosso il sale in eccesso, la coscia riposa tra i 60 e gli 80 giorni in un'area specifica chiamata 'cella di riposo'. Qui, il prosciutto ha l'opportunità di \"respirare\", garantendo il giusto equilibrio di umidità.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePulizia: \u003c\/strong\u003eLa coscia viene delicatamente lavata con acqua a temperatura ambiente, eliminando residui di sale o altri contaminanti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEssiccazione: \u003c\/strong\u003eLa fase di essiccazione può avvenire naturalmente grazie alle condizioni atmosferiche o in strutture designate, gli 'asciugatoi'.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSugnatura: \u003c\/strong\u003eDopo l'essiccazione, il muscolo esposto viene coperto con la \"sugna\", un grasso di maiale finemente lavorato e condito.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturazione: \u003c\/strong\u003eIl prosciutto trascorre il suo periodo di maturazione in ambienti preparati specificamente per garantire un flusso d'aria costante e un equilibrio termico e di umidità.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCertificazione: \u003c\/strong\u003eDopo una stagionatura non meno di 12 mesi, il prosciutto è pronto per ricevere la marchiatura a fuoco e per essere presentato al mercato.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eScheda tecnica\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 9\/10 chilogrammi circa.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eNOTE SPECIFICHE: \u003c\/strong\u003e indicazione Geografica Protetta (I.G.P.) dell’Unione Europea. L’area di origine è quella dei comuni di Norcia (la città di Brancaleone), Preci, Monteleone di Spoleto, Poggiodomo e Cascia. L'altitudine sempre superiore ai 500 metri.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE:\u003c\/strong\u003e Stagionatura: minimo 13-16 mesi; profumo leggermente speziato, sapore sapido ma non salato.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTI:  \u003c\/strong\u003eCoscia di suino, sale, aromi naturali. Sugna: sugna di suino, farina di riso, sale, aromi naturali.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eADDITIVI E CONSERVANTI: \u003c\/strong\u003eNessuno.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/strong\u003eLuogo fresco e asciutto\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eINFORMAZIONI NUTRIZIONALI:\u003c\/strong\u003e Nel prosciutto le proteine sono di elevata qualità, ricche di amminoacidi essenziali e quindi con alto valore nutrizionale. Durante la stagionatura, gli enzimi, di cui è ricca la parte magra del prosciutto, determinano un processo di predigestione proteica: le proteine sono progressivamente spezzate rendendo disponibili i singoli amminoacidi: proteine “buone” subito a disposizione. Ha un buon contenuto di ferro facilmente assimilabile, ma anche fosforo, potassio, zinco e selenio.\u003c\/p\u003e\n\u003cp\u003eDistribuito da: Fratelli Pambuffetti di A. S.n.c.\u003cspan\u003e - Foligno (PG).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValori nutrizionali per 100 g: Calorie 314 kcal\/1308 kj; Carboidrati 0; di cui zuccheri 0 grassi 21.5; grassi saturi 10,9; proteine 30.1; sale 5.5.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pambuffetti Prosciutti","offers":[{"title":"Default Title","offer_id":34634053451942,"sku":"FRS00043","price":226.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/prosciutto_igp.jpg?v=1716905434"},{"product_id":"porchetta-in-trancio-1kg-prodotta-in-umbria","title":"Porchetta in Trancio 1kg prodotta in Umbria","description":"\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: Trancio da 1 KG abbondante sottovuoto.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e😋Chiunque la prova conferma che è la più buona che abbia mai assaggiato\u003cbr\u003e\u003c\/span\u003e👨🍳Porchetta prodotta in Umbria dal nostro artigiano secondo la tradizione familiare\u003cbr\u003e✅Cotenna croccante, morbida all'interno\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eLA VERA PORCHETTA A CASA TUA IN 24\/48 ORE\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eFASE 1 - Produzione\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa porchetta umbra è un prodotto totalmente naturale senza coloranti, conservanti e polifosfati, realizzata dal nostro artigiano selezionato nel pieno rispetto dell’antica tradizione solo con sale, pepe e aromi naturali.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSiamo andati a trovare Marino, il nostro artigiano ed abbiamo ripreso tutti i processi di produzione della vera porchetta artigianale.\u003cbr\u003eGuarda il video per scoprire come viene prodotta\u003cb\u003e 👉\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/6P3fru-33Tc\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFASE 2 - Packaging\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eDal giorno 0 ci siamo focalizzati su un packaging esteticamente bello, elegante e soprattutto capace di garantire la freschezza ed integrità dei prodotti.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa porchetta viene spedita a tranci da 1kg sottovuoto ed imballata in un apposita confezione in polistirolo isotermica, ricoperta dal nostro imballo in cartone marchiato Cose del Posto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 56.2500%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAFXWBavCFM\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-mce-fragment=\"1\"\u003eFASE 3 \u003c\/span\u003e- Degustazione e Conservazione\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTiepida esprime al massimo il suo sapore. \u003cbr\u003eLe parti più gustose sono quelle grasse. \u003cbr\u003eSe non si consuma subito, l'affettato di porchetta si può conservare per qualche ora in luogo fresco. \u003cbr\u003eIndicata per panini semplici o farciti con maionese, funghi, melanzane e formaggio. Come antipasto freddo con sott’ olio, insalata, pomodorini.\u003cbr\u003eCome secondo piatto gustoso e veloce con contorni vari. \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/AuIC7nkurcs\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003ePuò essere conservata in frigorifero una settimana o in freezer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/MiniaturaYoutube_480x480.png?v=1673957072\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCome viene prodotta ?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003ePer farla, l'artigiano sceglie suini di circa un anno, del peso massimo di un quintale che accuratamente lavati e disossati riempie di condimento: sale da cucina, pepe, teste d'aglio con tutta la camicia, fegato e milza tagliati a tocchetti e manciate di rosmarino o di finocchio selvatico. Una volta imbottita di sapori, la porchetta viene legata ben bene con lo spago e messa in forno. La cottura dura da due a cinque ore, a seconda della mole dell'animale, e va controllata di tanto in tanto per constatare il progressivo rosolamento. La tradizione vuole che la porchetta sia arrostita nel forno a legna, ma questo metodo di cottura non assicura il rispetto delle severe norme in tema di igiene, che prevedono un perfetto lavaggio del forno dopo l'uso. Inoltre, non garantisce una cottura uniforme a temperatura costante e tende a seccare le parti più magre del maiale. Per questi motivi la porchetta viene ormai arrostita in forni in acciaio inossidabile.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eOccasioni di consumo\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/4_1_480x480.png?v=1643203662\" width=\"428\" height=\"214\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eLa nostra porchetta è indicata per panini semplici o farciti con maionese, funghi, melanzane e formaggio. Come antipasto freddo con sott’ olio, insalata, pomodorini. Come secondo piatto gustoso e veloce con contorni vari. La porchetta deve essere consumata entro due giorni dall’ apertura della confezione.\u003c\/p\u003e\n\u003cp\u003eTiepida esprime al massimo il suo sapore e l'aroma delle spezie. Le parti più gustose sono quelle grasse. Se non si consuma subito, l'affettato di porchetta si può conservare per qualche ora in luogo fresco.  \u003c\/p\u003e\n\u003cp\u003ePer mantenerne la fragranza bisogna evitare di riporla in frigorifero, o comunque di servirla appena tirata fuori dal frigo. È buona anche ripassata in padella con un goccio d’\u003ca href=\"https:\/\/www.cosidilposto.com\/it\/condimenti\/olio\/extravergine.html\"\u003eolio extra vergine d'oliva\u003c\/a\u003e, un paio di pomodorini, uno spicchio d’aglio e tutto il suo condimento.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePer saperne di più sulla Porchetta clicca sul nostro \u003ca href=\"https:\/\/blog.cosidilposto.com\/2020\/10\/02\/porchetta-umbra-storia-e-tradizioni\/\"\u003eBLOG\u003c\/a\u003e, troverai suggerimenti, curiosità e molto altro!\u003c\/p\u003e\n\u003ch3\u003eCaratteristiche\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cstrong\u003eNOTE SPECIFICHE: \u003c\/strong\u003eTrancio di suino disossato e aromatizzato sottovuoto.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTI: \u003c\/strong\u003eSuino completamente disossato, privato della testa e comprendente spalla, lombo e prosciutto per intero, sale, pepe, aromi naturali - Prodotto senza coloranti, senza glutine, Latte e suoi derivati. Origine carni: Italia.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cstrong\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/strong\u003eConservare a + 4°C.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Lavorazione artigianale carni suine Meniconi Marino via dei fiumi 6 06034 Foligno\u003c\/p\u003e\n\u003cp\u003eValori Nutrizionali e le calorie per per 100 g di prodotto Energia 423 kJ 101 kcal Proteine 13,8 g Carboidrati 0,15 g Zuccheri 0 g Grassi 4,67 g Grassi Saturi 1,696 g\u003cbr\u003e\u003c\/p\u003e","brand":"Meniconi Marino","offers":[{"title":"Default Title","offer_id":34634055385254,"sku":"FRS00561","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00561_Porchetta_Umbra_1kg.png?v=1749550351"},{"product_id":"salame-sotto-cenere-senza-conservanti-artificiali","title":"Salame Perugino \"stagionato sotto Cenere\" senza conservanti artificiali Santacroce 400\/450g","description":"\u003cp\u003eIl salame al naturale stagionato sotto la cenere viene prodotto ancora oggi seguendo i lunghi processi di \u003cstrong\u003elavorazione artigianale della tradizione contadina\u003c\/strong\u003e, che lo rendono un prodotto unico nel suo genere proprio per il suo sapore autentico che non muta con il passare degli anni.\u003cbr\u003e⚠️Prodotto disponibile saltuariamente per la sua alta richiesta e lunghi processi di produzione.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"500\" width=\"500\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame_sotto_cenere.png?v=1751361908\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa stagionatura sotto la cenere \u003c\/strong\u003eera storicamente utilizzata per conservare più a lungo una parte dei salumi prodotti in famiglia dopo la macellazione del maiale.\u003c\/li\u003e\n\u003cli\u003eIl nostro salame viene realizzato con carni magre di suini di razza bianca che dopo una prima fase di macinazione, vengono impastate esclusivamente con \u003cstrong\u003eaglio\u003c\/strong\u003e \u003cstrong\u003epepe\u003c\/strong\u003e e \u003cstrong\u003esale\u003c\/strong\u003e per poi essere insaccate in \u003cstrong\u003ebudelli naturali\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLa particolarità\u003c\/strong\u003e di questo prodotto è la stagionatura sotto cenere che rende il prodotto \u003cstrong\u003eunico\u003c\/strong\u003e e \u003cstrong\u003edelicato\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e\u003cspan\u003e: 400\/450 grammi - prodotto soggetto a calo di peso naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGKkL_vbFc\/Zj_U8xQoGPP7h9RPDlv6wg\/watch?embed\"\u003e\n  \u003c\/iframe\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eABBINAMENTI CONSIGLIATI: \u003c\/b\u003eIl salame al naturale stagionato sotto la cenere è uno dei prodotti più tradizionali e caratteristici della nostra cucina regionale. Ideale come farcitura di panini, come antipasto assieme a pane e focaccia oppure unito, in alcune gustose creazioni, a frutti quali fichi per un succulento antipasto estivo o a \u003ca href=\"https:\/\/www.cosidilposto.com\/it\/formaggi\/toscani.html\"\u003eFormaggi\u003c\/a\u003e per un aperitivo.\u003c\/p\u003e\n\u003ch3\u003eScheda tecnica\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 400\/450 grammi \u003cspan\u003e- prodotto soggetto a calo di peso naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cb\u003eNOTE SPECIFICHE: \u003c\/b\u003eSalame stagionato grana media senza conservanti artificiali.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cb\u003eCARATTERISTICHE ORGANOLETTICHE: \u003c\/b\u003eStagionatura: 25-30 giorni - Forma: tipica a bastone.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cb\u003eINGREDIENTI:  \u003c\/b\u003eCarne di suino (origine Italia), sale, pepe, aglio, destrosio, aromi naturali.  Prodotto senza coloranti, Latte e suoi derivati.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cb\u003eADDITIVI E CONSERVANTI: \u003c\/b\u003eNessuno.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: \u003cspan\u003eMACELLERIA E FANTASIA SNC DI SANTACROCE SANDRO\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr di prodotto: valore energetico 1448 kj - 346 kcal - Grassi 28 g di cui saturi 12g - Carboidrati 0,5 g di cui zuccheri 0,5 g - Proteine 23 g - Sale 0,1 g\u003c\/p\u003e","brand":"Macelleria \u0026 Fantasia Salami SCA","offers":[{"title":"Default Title","offer_id":34634291282086,"sku":"FRS00458","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Salamesottoceneresenzaconservantiartificiali.png?v=1659087355"},{"product_id":"salamino-spalmabile-tartufato-senza-conservanti-artificiali","title":"Salamino Spalmabile Tartufato senza conservanti artificiali Santacroce 300g","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003ciframe width=\"329\" height=\"586\" src=\"https:\/\/www.youtube.com\/embed\/G_DksInyZBM\" title=\"Bruschetta al Ciauscolo #shorts\"\u003e\u003c\/iframe\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSalame morbido\u003c\/strong\u003e dal gusto unico, chiamato \u003cstrong\u003eCiauscolo\u003c\/strong\u003e nelle Marche\u003cbr\u003e\u003cbr\u003eE' ideale su \u003cstrong\u003ecrostini\u003c\/strong\u003e e \u003cstrong\u003etartine\u003c\/strong\u003e ed esprime il suo massimo gusto sulle \u003cstrong\u003efocacce\u003c\/strong\u003e con il \u003cstrong\u003epecorino\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e🧑🍳Consigliamo di assaporarlo sul \u003cstrong\u003epane bruscato\u003c\/strong\u003e con un goccio di \u003ca href=\"https:\/\/cosidilposto.com\/collections\/olio-extravergine\"\u003eolio evo umbro\u003c\/a\u003e. Il salame spalmabile si scioglierà sul pane caldo ed esprimerà il massimo del gusto\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProdotto dal nostro Artigiano secondo i metodi tradizionali con vari tagli di carne suina viene speziato unicamente con pepe e aglio fresco e \u003cstrong\u003etartufo nero di Norcia\u003c\/strong\u003e e poi affumicato con legni locali per circa una settimana.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 300 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eCURIOSITA'\u003c\/strong\u003e: Nel budello del salume possono formarsi, durante la stagionatura, muffe nobili (di colore bianco o tendente al blu), che servono a svolgere tre funzioni: rallentano ed equilibrano l’attività proteolitica, equilibrano l'umidità e soprattutto tagliano fuori i microorganismi che rovinerebbero il prodotto. \u003cspan\u003eIn questo modo avremo muffe superficiali e non tossiche che con una spazzolata verranno via dopo aver svolto il loro lavoro migliorativo.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAltro\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eNOTE SPECIFICHE: \u003c\/strong\u003eSalame spalmabile al tartufo senza conservanti e additivi.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eCARATTERISTICHE ORGANOLETTICHE: \u003c\/strong\u003eStagionatura: una settimana ca Forma: tipica a salsicciotto.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTI: \u003c\/strong\u003ecarne di suino (origine Italia), sale, pepe, aglio, tartufo. Prodotto senza coloranti, Latte e suoi derivati.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/strong\u003e Temperatura compresa tra 0\/4°C.\u003c\/p\u003e\n\u003cp class=\"Standard\"\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI: \u003c\/strong\u003eIl salame spalmabile è ideale come antipasto spalmato su crostini e tartine anche abbinato a \u003ca href=\"https:\/\/www.cosidilposto.com\/it\/formaggi\/toscani.html\"\u003eFormaggi\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eMACELLERIA E FANTASIA SNC DI SANTACROCE SANDRO\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr di prodotto: valore energetico 1799 kj - 430 kcal - Grassi 39.4 g di cui saturi 15.8 g - Carboidrati 0.12 g di cui zuccheri 0 g - Proteine 18.7 g - Sale 0,1 g\u003c\/p\u003e","brand":"Macelleria \u0026 Fantasia Salami SCA","offers":[{"title":"Default Title","offer_id":34634295771302,"sku":"FRS00559","price":12.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/1_77ffc003-d2fd-4bce-9f5e-67dd2d3d373e.png?v=1767545113"},{"product_id":"prosciutto-artigianale-con-osso","title":"Prosciutto artigianale con osso Norcineria Pizzoni 8kg","description":"\u003cp\u003e\u003cstrong\u003ePeso 8kg\u003cbr\u003e\u003cbr\u003eProsciutto stagionato\u003c\/strong\u003e, di sola \u003cstrong\u003ecarne nazionale\u003c\/strong\u003e, ha una \u003cstrong\u003estagionatura media\u003c\/strong\u003e di \u003cstrong\u003e16 mesi\u003c\/strong\u003e ed è fatto con la salatura di una volta, quella esclusivamente a mano.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIl nostro artigiano cura ogni particolare del prosciutto, dalla salatura fino alla stagionatura e non trascura nessun aspetto della \u003cstrong\u003etradizione norcina\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVi consigliamo di \u003cstrong\u003etagliarlo a mano\u003c\/strong\u003e come spiegato da Catiuscia nel \u003cstrong\u003evideo\u003c\/strong\u003e qui sotto, in modo da mantenere le \u003cstrong\u003equalità organolettiche\u003c\/strong\u003e e l’intensità di gusto e profumo.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGuarda il Video e scopri le caratteristiche di questo prosciutto\u003cbr\u003e\u003cbr\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/rDiIe0CmeyM\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNella procedura di taglio consigliamo di \u003cstrong\u003econservare\u003c\/strong\u003e anche una \u003cstrong\u003eparte grassa\u003c\/strong\u003e che aiuta ad esaltare la \u003cstrong\u003ebontà\u003c\/strong\u003e del prodotto. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI: \u003c\/strong\u003eè il tipico prodotto della \u003cstrong\u003etradizione norcina\u003c\/strong\u003e da consumare in qualsiasi momento della giornata. Apprezzato nella realizzazione di \u003cstrong\u003eantipasti\u003c\/strong\u003e gustosi e ricchi. \u003cbr\u003eLa \u003cstrong\u003ecotenna\u003c\/strong\u003e del prosciutto non deve essere mai gettata, perchè può essere utilizzata per condire \u003cstrong\u003esughi a base di pomodoro\u003c\/strong\u003e o bollita per creare uno dei piatti più apprezzati della cucina contadina: i \u003cstrong\u003e\u003ca href=\"https:\/\/cosidilposto.com\/products\/fagioli-borlotti\" target=\"_blank\"\u003efagioli\u003c\/a\u003e con le cotiche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eAltre Info\u003c\/h3\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cb\u003eNOTE SPECIFICHE: \u003c\/b\u003eProsciutto di coscia sgambato stagionato nazionale.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cb\u003eCARATTERISTICHE ORGANOLETTICHE: \u003c\/b\u003eStagionatura media 16 mesi.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cb\u003eINGREDIENTI: \u003c\/b\u003eCoscia di suino, sale, destrosio. Prodotto senza coloranti, senza glutine, Latte e suoi derivati.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cb\u003eADDITIVI E CONSERVANTI: \u003c\/b\u003eAntiossidanti E300, Conservanti E250 E252.                     \u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003e Luogo fresco e asciutto.\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cspan\u003eValori nutrizionali per 100 g: Calorie 368 kcal\/1526 kj; Carboidrati 1,6; di cui zuccheri \u0026lt; 0,5; grassi 29,18; grassi saturi 9,9; proteine 24,7; sale 3,09.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: justify;\" class=\"Standard\"\u003e\u003cspan\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Pizzoni Adelmo e C s.n.c.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pizzoni Salumi umbri nostrani","offers":[{"title":"Default Title","offer_id":35850340040870,"sku":"FRS00579","price":250.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/fotosito_12_1.png?v=1716905336"},{"product_id":"prosciutto-artigianale-senza-osso","title":"Prosciutto artigianale senza osso Norcineria Pizzoni 7kg circa","description":"\u003cp\u003eProsciutto stagionato, di sola carne nazionale, prediligendo quella umbra, ha una stagionatura media di 15 mesi ed è fatto con la salatura di una volta, quella esclusivamente a mano.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIl nostro artigiano cura ogni particolare del prosciutto, dalla salatura fino alla stagionatura e non trascura nessun aspetto della tradizione norcina. Vi consigliamo di tagliarlo a mano in modo da mantenere le qualità organolettiche e l’intensità di gusto e profumo.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNella procedura di taglio consigliamo di conservare anche una parte grassa che aiuta ad esaltare la bontà del prodotto.\u003cbr\u003eIl prosciutto è un alimento completo, ricco di ferro e selenio ed è ideale per ogni tipo di dieta. Può essere servito accompagnato con del buon pane casareccio anche integrale o accompagnato con insalate fresche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI: \u003c\/strong\u003eè il tipico prodotto della tradizione norcina da consumare in qualsiasi momento della giornata. Apprezzato nella realizzazione di antipasti gustosi e ricchi di sapore sia da solo che in abbinamento a frutti di vario tipo o ad altri salumi e \u003ca href=\"https:\/\/cosidilposto.com\/collections\/toscani\"\u003eFormaggi\u003c\/a\u003e a media stagionatura nei classici taglieri misti. Viene anche usato all'interno di condimenti per primi piatti, bianchi o rossi nonchè per guarnire succulenti secondi piatti. E’ eccellente da gustare con il pane insipido, con la \u003ca href=\"https:\/\/cosidilposto.com\/collections\/pasticceria-secca\/products\/pizza-pasqualina-al-formaggio\"\u003ePizza Pasquale al Formaggio\u003c\/a\u003e ,anche abbinato a formaggi molli o erba cotta. Consigliamo di accompagnarlo con una \u003ca href=\"https:\/\/cosidilposto.com\/collections\/birre\"\u003eBirra\u003c\/a\u003e doppio ma\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 7 chilogrammi circa.\u003c\/p\u003e\n\u003cp\u003eAltre info\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e\u003cspan\u003e: 7 chilogrammi circa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE: \u003c\/b\u003eProsciutto di coscia nazionale stagionato senza osso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCARATTERISTICHE ORGANOLETTICHE: \u003c\/b\u003eStagionatura media 15 mesi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI: \u003c\/b\u003eCoscia di suino, sale, destrosio. Prodotto senza coloranti, senza glutine, Latte e suoi derivati. \u003cspan\u003eAntiossidanti E300, Conservanti E250 E252.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Pizzoni Adelmo e C s.n.c.\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100 g: Calorie 368 kcal\/1526 kj; Carboidrati 1,6; di cui zuccheri \u0026lt; 0,5; grassi 29,18; grassi saturi 9,9; proteine 24,7; sale 3,09.\u003c\/p\u003e","brand":"Pizzoni Salumi umbri nostrani","offers":[{"title":"Default Title","offer_id":36860116828326,"sku":"FRS00580","price":240.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Prosciuttoartigianalesenzaosso.png?v=1716905492"},{"product_id":"trancio-di-coscia-di-suino-disossato-1-3kg-circa-norcineria-pizzoni","title":"Trancio di Coscia di Suino disossato 1,3kg circa Norcineria Pizzoni","description":"\u003cp\u003eProsciutto stagionato, stagionatura media di 15 mesi ed è fatto con la salatura di una volta, quella esclusivamente a mano.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIl nostro artigiano cura ogni particolare del prosciutto, dalla salatura fino alla stagionatura e non trascura nessun aspetto della tradizione norcina. Vi consigliamo di tagliarlo a mano in modo da mantenere le qualità organolettiche e l’intensità di gusto e profumo.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eNella procedura di taglio consigliamo di conservare anche una parte grassa che aiuta ad esaltare la bontà del prodotto.\u003cbr\u003eIl prosciutto è un alimento completo, ricco di ferro e selenio ed è ideale per ogni tipo di dieta. Può essere servito accompagnato con del buon pane casareccio anche integrale o accompagnato con insalate fresche.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI: \u003c\/strong\u003eè il tipico prodotto della tradizione norcina da consumare in qualsiasi momento della giornata. Apprezzato nella realizzazione di antipasti gustosi e ricchi di sapore sia da solo che in abbinamento a frutti di vario tipo o ad altri salumi e \u003ca href=\"https:\/\/cosidilposto.com\/collections\/toscani\"\u003eFormaggi\u003c\/a\u003e a media stagionatura nei classici taglieri misti. Viene anche usato all'interno di condimenti per primi piatti, bianchi o rossi nonchè per guarnire succulenti secondi piatti. E’ eccellente da gustare con il pane insipido, con la \u003ca href=\"https:\/\/cosidilposto.com\/collections\/pasticceria-secca\/products\/pizza-pasqualina-al-formaggio\"\u003ePizza Pasquale al Formaggio\u003c\/a\u003e ,anche abbinato a formaggi molli o erba cotta. Consigliamo di accompagnarlo con una \u003ca href=\"https:\/\/cosidilposto.com\/collections\/birre\"\u003eBirra\u003c\/a\u003e doppio malto. Vuoi saperne di più? Clicca sul nostro \u003ca href=\"https:\/\/blog.cosidilposto.com\/2019\/12\/05\/prosciutto-di-norcia-igp-caratteristiche\/\"\u003eBLOG\u003c\/a\u003e, troverai suggerimenti, curiosità e molto altro.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 1,3\/1,5 chilogrammi circa.\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e\u003cspan\u003e: 1,3\/1,5 chilogrammi circa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE: \u003c\/b\u003eProsciutto di coscia nazionale stagionato senza osso.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCARATTERISTICHE ORGANOLETTICHE: \u003c\/b\u003eStagionatura media 15 mesi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI: \u003c\/b\u003eCoscia di suino, sale, destrosio. Prodotto senza coloranti, senza glutine, Latte e suoi derivati. Antiossidanti E300, Conservanti E250 E252.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Pizzoni Adelmo e C s.n.c.\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100 g: Calorie 368 kcal\/1526 kj; Carboidrati 1,6; di cui zuccheri \u0026lt; 0,5; grassi 29,18; grassi saturi 9,9; proteine 24,7; sale 3,09.\u003c\/p\u003e","brand":"Pizzoni Salumi umbri nostrani","offers":[{"title":"Default Title","offer_id":36860201533606,"sku":"FRS00581","price":54.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00581_Trancio_di_Prosciutto_artigianale_senza_osso_1_5kg_circa_Norcineria_Pizzoni.png?v=1747216554"},{"product_id":"salame-del-contadino","title":"Salame del Contadino Norcineria Pizzoni 250g","description":"\u003cp\u003eIl Salame del Contadino è il tipico salame della tradizione contadina umbra, ben condito e ben saporito, macinato e insaccato secondo le antiche ricette.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBen condito e ben saporito\u003c\/strong\u003e Il Salame del Contadino è sinonimo di qualità e bontà. I nostri artigiani norcini selezionano con cura solo le migliori carni suine, sapientemente condite che conferiscono al salame un gusto unico e irresistibile. Ogni fetta è un'esplosione di sapori, un'armonia di aromi che conquisterà il tuo palato.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00583_Salame_del_Contadino_Norcineria_Pizzoni_250g.png?v=1769161449\" alt=\"\" width=\"371\" height=\"371\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLa stagionatura\u003c\/strong\u003e Per ottenere il massimo gusto e la perfetta consistenza, il Salame del Contadino viene sottoposto a una paziente stagionatura di almeno 60 giorni. Durante questo periodo, il salame sviluppa i suoi profumi caratteristici e la grana medio\/grande che lo rendono inconfondibile. La tradizione norcina incontra la moderna tecnica di stagionatura, garantendo un prodotto di altissima qualità.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti consigliati:\u003c\/strong\u003e tipico salame della tradizione norcina da consumare in qualsiasi momento della giornata. Tradizionalmente abbinato alla \u003ca href=\"https:\/\/www.cosidilposto.com\/it\/pizza-pasqualina-al-formaggio.html\"\u003ePizza pasqualina al formaggio\u003c\/a\u003e è gustoso sia come farcitura di panini che come antipasto assieme a pane e focaccia o piatto forte nel caratteristico tagliere misto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e\u003cspan\u003e: 250 grammi circa - prodotto soggetto a calo di peso naturale. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAltre info\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 250 grammi circa - prodotto soggetto a calo di peso naturale. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE: \u003c\/b\u003eSalame stagionato a grana medio\/grande.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCARATTERISTICHE ORGANOLETTICHE: \u003c\/b\u003eStagionatura almeno 60 giorni; budello non edibile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI: \u003c\/b\u003eCarne di suino (origine UE), sale, latte scremato ni polvere, pepe, aromi naturali, aglio. \u003cspan\u003eAntiossidante E300, conservante E252, E250.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Pizzoni Adelmo e C s.n.c.\u003c\/p\u003e\n\u003cp\u003eVALORI NUTRIZ.MEDI PER 100gr DI PRODOTTO: valore energetico 450 kcal\/1864kj, grassi 38.1g\/ di cui saturi 13.9g, carboidrati 1.5g\/ di cui zuccheri 1g, proteine 22.4g, sale3.95g\u003c\/p\u003e\n\u003ch3\u003eNorcineria Pizzoni\u003c\/h3\u003e\n\u003cp\u003eTutto ebbe inizio con mio padre, Adelmo Pizzoni.\u003cbr\u003eIl suo mestiere di norcino inizia nel 1961 nato dal desiderio di portare la sua conoscenza norcina dovuta alla passione che fin da piccolo lo portava nelle case contadine ad aiutare il padre a macellare i maiali e preparare con vera arte salsicce, salami, prosciutti, che poi sarebbero stati stagionati nelle cantine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-08-01104136_480x480.png?v=1690879405\" alt=\"Pizzoni\"\u003e\u003c\/p\u003e\n\u003cp\u003eCuriamo nei minimi particolari ogni fase della produzione: Dalla scelta dei migliori allevamenti Italiani alla lavorazione artigianale. Il nostro processo produttivo segue la tradizione dei norcini Umbri, mantenendo sapori e profumi di una volta.\u003c\/p\u003e","brand":"Pizzoni Salumi umbri nostrani","offers":[{"title":"Default Title","offer_id":36860402434214,"sku":"FRS00583","price":12.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00583_Salame_del_Contadino_Norcineria_Pizzoni_250g_2.png?v=1769161631"},{"product_id":"salsiccia-secca-nostrana","title":"Salsiccia secca Nostrana Norcineria Pizzoni 400g","description":"\u003cp\u003eLa Salsiccia Secca Umbra è uno dei più famosi ed apprezzati salumi della tradizione norcina. \u003cbr\u003eViene consumata come fosse un salame, quindi non deve essere cotta, a differenza delle salsicce fresche. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 400 grammi - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABBINAMENTI CONSIGLIATI:\u003c\/strong\u003e\u003cspan\u003e La salsiccia secca è ottima per ogni occasione ed in particolare come componente di antipasti nel tipico tagliere di salumi. \u003cbr\u003eVa consumata al naturale, accompagnata da una buona fetta di pane, crescia o torta al testo. \u003cbr\u003ePerfetta con la \u003c\/span\u003e\u003ca href=\"https:\/\/www.cosidilposto.com\/it\/farine-e-prodotti-da-forno\/pasticceria-secca\/pizza-pasqualina-al-formaggio.html\"\u003ePizza pasquale al Formaggio\u003c\/a\u003e\u003cspan\u003e per un abbinamento ricco di gusto e tradizione.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eScheda tecnica\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/b\u003e400 grammi - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE: \u003c\/b\u003eSalsicce secche in confezione sottovuoto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCARATTERISTICHE ORGANOLETTICHE: \u003c\/b\u003esalsicce a grana media; forma: tipica a bastone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e Carne di suino (origine UE), sale, latte scremato in polvere, pepe, aromi naturali, aglio. \u003cspan data-mce-fragment=\"1\"\u003eAntiossidante E300, conservante E252, E250.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Pizzoni Adelmo e C s.n.c.\u003c\/p\u003e\n\u003cp\u003eVALORI NUTRIZ.MEDI PER 100gr DI PRODOTTO: valore energetico 450 kcal\/1864kj, grassi 42.1g\/ di cui saturi 17.9g, carboidrati 1.5g\/ di cui zuccheri 1g, proteine 20.4g, sale3.95g\u003c\/p\u003e","brand":"Pizzoni Salumi umbri nostrani","offers":[{"title":"Default Title","offer_id":36860571320486,"sku":"FRS00586","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/fotosito_2_a0ff9812-51b2-4d9b-a2cf-5ca59a1e3dfa.png?v=1716905384"},{"product_id":"guanciale-di-norcia-ansuini","title":"Guanciale di Norcia al Pepe Ansuini 300g","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eGuanciale prodotto in Umbria secondo la tradizione familiare\u003c\/p\u003e\n\u003cp\u003e🏆Prepara la miglior carbonara e amatriciana della tua vita\u003cbr\u003e\u003cbr\u003e👉A tranci o intero sottovuoto\u003cbr\u003e👉Consegna a temperatura controllata\u003cbr\u003e\u003cbr\u003eCosa dicono i nostri clienti?\u003cbr\u003e⭐⭐⭐⭐⭐\u003cbr\u003e-\"\u003cem\u003eCarbonara venuta uno spettacolo.... Assaggiato anche solo e devo dire che merita tanto\u003c\/em\u003e\"\u003cbr\u003e-\"\u003cem\u003eOttimo. Il migliore mai provato. La carbonara e la Gricia mi vengono perfette.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003el \u003c\/span\u003e\u003cstrong\u003eguanciale stagionato\u003c\/strong\u003e\u003cspan\u003e è uno dei prodotti più apprezzati della \u003c\/span\u003e\u003cstrong\u003enorcineria\u003c\/strong\u003e\u003cspan\u003e e dagli amanti della cucina tradizionale italiana, poiché è l'ingrediente principale della \u003c\/span\u003e\u003ca aria-describedby=\"a11y-new-window-external-message\" href=\"https:\/\/blog.cosidilposto.com\/2019\/09\/20\/amatriciana-la-ricetta-originale-di-amatrice\/\" target=\"_blank\"\u003e\u003cb\u003eamatriciana\u003c\/b\u003e\u003c\/a\u003e\u003cspan\u003e e della \u003c\/span\u003e\u003ca aria-describedby=\"a11y-new-window-external-message\" href=\"https:\/\/blog.cosidilposto.com\/2020\/06\/22\/pasta-alla-carbonara-la-ricetta-perfetta-originale\/\" target=\"_blank\"\u003e\u003cb\u003ecarbonara\u003c\/b\u003e\u003c\/a\u003e\u003cspan\u003e, due dei piatti italiani più conosciuti e imitati in tutto il mondo.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot2022-10-27173856_1_480x480.png?v=1666885188\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti\u003c\/strong\u003e: Ottimo per la preparazione della \u003cstrong\u003ecarbonara\u003c\/strong\u003e,\u003cstrong\u003e amatriciana e gricia\u003c\/strong\u003e, o gustato, tagliato molto sottile, sul pane. \u003cbr\u003eConsigliamo di stenderla sulla baguette tagliata a fettine sottili bruscata leggermente, metterla in forno 2 minuti e subito dopo condirla con pomodorini pachino leggermente salati in precedenza. Ne andiamo matti! \u003c\/p\u003e\n\u003cp\u003eScopri tutte le \u003cstrong\u003ericette\u003c\/strong\u003e con il Guanciale sul nostro \u003ca href=\"https:\/\/blog.cosidilposto.com\/?s=ricetta+guanciale\" target=\"_blank\"\u003eBLOG\u003c\/a\u003e, troverai anche suggerimenti, curiosità e molto altro!\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: Trancio da 300 grammi circa, prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003ch3\u003eScheda Tecnica\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: Trancio da 300 grammi circa, prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE: \u003c\/b\u003e Guanciale stagionato di Norcia in trancio confezione sottovuoto, senza glutine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e carne di suino (origine Italia\/UE), sale, pepe, aglio. Conservante E250 - E252. Antiossidante E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Antica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003eValori Nutrizionali per 100 gr di prodotto: Energia 2367 kj 573 kcal Grassi di cui saturi 56.30 g 16.60 g Carboidrati di cui zuccheri 0.30 g 0.15 g Proteine 16.30 g Sale 6.30 g\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":43810219819265,"sku":"FRS00005","price":6.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00005_Guanciale_di_Norcia_al_Pepe_Ansuini_300g.png?v=1776691445"},{"product_id":"salsicce-di-cinghiale-di-norcia-ansuini","title":"Salsicce \"Cinghialine\" di Norcia Ansuini 200g","description":"\u003cp\u003e\u003cem\u003eImmagine a puro scopo illustrativo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCarne di Cinghiale Selezionata\u003c\/strong\u003e: Le salsicce sono realizzate con carni di alta qualità, conferendo loro un sapore robusto e avvolgente.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eArtigianalità Norcina\u003c\/strong\u003e: Prodotte seguendo la tradizione norcina, queste salsicce incarnano l'arte artigianale e la passione per la gastronomia locale.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristica\u003c\/strong\u003e: La Cinghialina di cinghiale “Ansuini” è una salsiccia con carne di cinghiale al 10% con muffa bianca esterna per preservare ogni aroma. E’ un tipico prodotto Umbro dal sapore deciso ed inconfondibile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti\u003c\/strong\u003e La salsiccia di cinghiale è una prelibata specialità amata da coloro che prediligono i sapori decisi e persistenti. E’ apprezzato nella realizzazione di antipasti gustosi e ricchi di sapore sia da solo che in abbinamento a formaggi a media stagionatura nei classici taglieri misti.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e: 200 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e\u003cspan\u003e: 200 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e carne di suino (origine Italia\/UE), carne di cinghiale (min. 5%), sale, destrosio, saccarosio, aromi, pepe, aglio, peperoncino, aromatizzante di affumicatura. Conservante E250 - E252.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Antica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp;\u003c\/p\u003e\n\u003cp\u003eValori Nutrizionali per 100 gr di prodotto: Energia 1552 kj 373 kcal Grassi di cui saturi 27.90 g 9.10 g Carboidrati di cui zuccheri 0.75 g 0.10 g Proteine 29.80 g Sale 4.70 gC.\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eA Norcia, nel Parco Nazionale dei Monti Sibillini, l’ “Antica Norcineria Ansuini” seleziona per voi i prodotti migliori. Dal 1940, grazie all’esperienza tramandata da padre in iglio per ben tre generazioni... La lavorazione delle nostre carni suine italiane, avviene nel pieno rispetto delle norme sanitarie vigenti e secondo la normativa per la rintracciabilità dei lotti. La produzione dei nostri insaccati, rigorosamente crudi, si contraddistingue per la quasi assenza dei coloranti e per il largo uso, invece, di aromi naturali quali: aglio, pepe e inocchio. Degustare un piatto dei nostri prodotti sarà una vera gioia per il palato… anche per quello più esigente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39693441499302,"sku":"FRS00122","price":5.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cinghialine.png?v=1716911154"},{"product_id":"lonzino-di-norcia-ansuini","title":"Lonzino di Norcia Ansuini 500g","description":"\u003cp\u003e\u003cem\u003eImmagine a puro scopo illustrativo \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProvenienza Garantita\u003c\/strong\u003e: Il Lonzino di Norcia Ansuini è ottenuto da carni selezionate con cura, provenienti da suini di alta qualità. La sua origine è garantita e riconducibile alle tradizioni gastronomiche di Norcia, rinomata per la sua eccellenza nel settore.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAromi Intensi e Gusto Raffinato\u003c\/strong\u003e: Gusta la prelibatezza di un lonzino che unisce aromi intensi a un gusto raffinato. La lavorazione e la cura nei dettagli rendono questo prodotto una delizia per il palato, perfetto da gustare da solo o accompagnato da formaggi e pane fresco.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e: Il Lonzino di Norcia “Ansuini” è un prodotto stagionato ricavato dal pregiato lombo di maiale, viene aromatizzato secondo un’antica tradizione del luogo, che conferisce al prodotto un gusto dolce e accattivante.\u003cbr\u003eSarà un classico, ma consigliamo di utilizzarlo con del pane fresco ogni volta che si fa una gita fuori porta.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e\u003cspan\u003e: 500 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eAltre info\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePESO\u003c\/strong\u003e: 500 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Trancio di Lonzino stagionato senza glutine in confezione sottovuoto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 500 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e carne di suino (origine Italia\/UE), sale, pepe, aglio. Conservante E250 - E252. Antiossidante E301\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Antica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003eValori Nutrizionali per 100 gr di prodotto: Energia 779 kj 185 kcal Grassi di cui saturi 4.60 g 1.50 Carboidrati di cui zuccheri 7.60 g 0.36 g Proteine 28.20 g Sale 4.35 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eA Norcia, nel Parco Nazionale dei Monti Sibillini, l’ “Antica Norcineria Ansuini” seleziona per voi i prodotti migliori. Dal 1940, grazie all’esperienza tramandata da padre in iglio per ben tre generazioni... La lavorazione delle nostre carni suine italiane, avviene nel pieno rispetto delle norme sanitarie vigenti e secondo la normativa per la rintracciabilità dei lotti. La produzione dei nostri insaccati, rigorosamente crudi, si contraddistingue per la quasi assenza dei coloranti e per il largo uso, invece, di aromi naturali quali: aglio, pepe e inocchio. Degustare un piatto dei nostri prodotti sarà una vera gioia per il palato… anche per quello più esigente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39694170783910,"sku":"FRS00340","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_6.png?v=1716913975"},{"product_id":"salame-di-norcia-al-tartufo-ansuini","title":"Salame di Norcia al Tartufo Ansuini 250g","description":"\u003cp\u003eIl Salame al Tartufo di Norcia è un prodotto artigianale tipico Umbro. È tra le eccellenze della regione grazie al connubio tra il sapore delle sue carni ed il tartufo, che lo rende un prodotto gustoso e allo stesso tempo elegante.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCome si fa\u003c\/strong\u003e: Viene insaccato in budelli naturali, stagionato per 60\/90 giorni iniziando con il calore del camino a legna. I prodotti dei Fratelli Ansuini si contraddistinguono per la genuinità delle materie prime e per l’alta qualità della lavorazione, proveniente da decenni di esperienza: “Mastro Vittorio” ha saputo trasmettere ai suoi figli, con passione e devozione, il lavoro e l’arte del vero norcino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e\u003cspan\u003e Il salame al tartufo di Norcia è un salame dal gusto particolare che soddisfa i palati più esigenti ed amanti del Tartufo. Consigliamo l’abbinamento ad un buon pane casereccio e un ottimo vino rosso umbro.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 250 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e\u003cspan\u003e: 250 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e Carne di Suino (origine Italia\/UE), sale, destrosio, Tartufo 0.3% (ingr. tuber aestivum vit.min. 65%,acqua, sale aromi), pepe, aglio. Conservante: E250 – E252 Antiossidante: E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Antica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003eValori Nutrizionali per 100 gr di prodotto: Energia 1827 kj 441 kcal Grassi di cui saturi\u003cbr\u003e35.80 g 11.90 g Carboidrati di cui zuccheri 0.50 g 0.1 g Proteine 29.10 g Sale 4.80 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eA Norcia, nel Parco Nazionale dei Monti Sibillini, l’ “Antica Norcineria Ansuini” seleziona per voi i prodotti migliori. Dal 1940, grazie all’esperienza tramandata da padre in iglio per ben tre generazioni... La lavorazione delle nostre carni suine italiane, avviene nel pieno rispetto delle norme sanitarie vigenti e secondo la normativa per la rintracciabilità dei lotti. La produzione dei nostri insaccati, rigorosamente crudi, si contraddistingue per la quasi assenza dei coloranti e per il largo uso, invece, di aromi naturali quali: aglio, pepe e inocchio. Degustare un piatto dei nostri prodotti sarà una vera gioia per il palato… anche per quello più esigente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" alt=\"Ansuini\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39694366113958,"sku":"FRS00378","price":10.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00378_Salame_di_Norcia_al_Tartufo_Ansuini_250g.png?v=1747149791"},{"product_id":"salame-corallina-di-norcia-ansuini","title":"Salame Corallina di Norcia Ansuini 500g","description":"\u003cp\u003e\u003cstrong\u003eAutentica Tradizione Norcina\u003c\/strong\u003e: Prodotto dalla rinomata azienda Ansuini, il Salame Corallina di Norcia è un'eccellenza gastronomica che incarna la ricca tradizione norcina. Gusta il sapore autentico di questa prelibatezza artigianale.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelezione di Ingredienti di Alta Qualità\u003c\/strong\u003e: Preparato con cura utilizzando solo carni suine di prima qualità, il Salame Corallina di Norcia Ansuini offre un'esperienza gustativa unica. Una selezione attentamente scelta di spezie tradizionali conferisce a questo salame un gusto ricco e avvolgente.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMetodo di Produzione Artigianale\u003c\/strong\u003e: Il Salame Corallina è realizzato seguendo metodi artigianali tramandati di generazione in generazione. La lenta stagionatura garantisce una consistenza perfetta e un sapore equilibrato, rendendolo un prodotto ideale per i veri intenditori.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e: Al taglio, la Corallina si presenta unita e compatta; il sapore della parte grassa, legata strettamente alla parte magra, lascia al gusto il carattere accentuato che contraddistingue il prodotto. Un salame prelibato e ricercato, adatto anche per i palati più raffinati. Il Salame Corallina viene prodotto con carni selezionate, macinate finemente, alle quali vengono aggiunti lardelli a cubetti, pepe, sale, aromi e vino bianco. E’ privo di glutine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbbinamenti:\u003c\/strong\u003e La Corallina è il salume che viene utilizzato anche nella tradizionale colazione Pasquale umbra; è accompagnato dalla torta al formaggio di pasqua, capocollo e uova.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePESO\u003c\/strong\u003e: 500 grammi - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003ePESO\u003c\/strong\u003e: \u003c\/b\u003e500 grammi - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e carne di suino (origine Italia\/UE), sale, destrosio, pepe, aglio. Conservante E250 - E252. Antiossidante E301\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003eValori Nutrizionali per 100 gr di prodotto: Energia 1755 kj 424 kcal Grassi di cui saturi\u003cbr\u003e36 g 11.50 Carboidrati di cui zuccheri 0 g 0 g Proteine 25.00 g Sale 4.15 g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Antica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp; C. - Norcia (PG).\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eA Norcia, nel Parco Nazionale dei Monti Sibillini, l’ “Antica Norcineria Ansuini” seleziona per voi i prodotti migliori. Dal 1940, grazie all’esperienza tramandata da padre in iglio per ben tre generazioni... La lavorazione delle nostre carni suine italiane, avviene nel pieno rispetto delle norme sanitarie vigenti e secondo la normativa per la rintracciabilità dei lotti. La produzione dei nostri insaccati, rigorosamente crudi, si contraddistingue per la quasi assenza dei coloranti e per il largo uso, invece, di aromi naturali quali: aglio, pepe e inocchio. Degustare un piatto dei nostri prodotti sarà una vera gioia per il palato… anche per quello più esigente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":47466735698251,"sku":"FRS00428","price":14.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_7.png?v=1716913842"},{"product_id":"salsicce-di-suino-stagionate-di-norcia-ansuini","title":"Salsicce \"Nursinelle\" stagionate di Norcia Ansuini 200g","description":"\u003cp\u003e\u003cstrong\u003eAutentiche Tradizioni Norcine\u003c\/strong\u003e: Le Salsicce \"Nursinelle\" di Norcia Ansuini sono il risultato della maestria artigianale norcina tramandata di generazione in generazione. Un connubio di ingredienti di alta qualità e metodi di produzione tradizionali per portare in tavola il gusto autentico della Norcia.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredienti Selezionati\u003c\/strong\u003e: Le Salsicce \"Nursinelle\" Ansuini sono realizzate con carne di alta qualità proveniente da suini selezionati. Gli ingredienti sono attentamente scelti per offrire un prodotto finale che soddisfi i palati più esigenti, regalando autenticità e gusto in ogni morso.\u003c\/p\u003e\n\u003cp\u003eProdotte nel rispetto delle antiche ricette senesi, ha una grana minuta ed un sapore delicato. Ottimo per spuntini e snack. Realizzata con le migliori carni suine, regala al palato un sapore deciso ed aromatizzato. All'olfatto rimane delicata, sprigionando una fragranza fine e tenue.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/nirsinelle.png?v=1716913584\" alt='Salsicce \"Nursinelle\" stagionate di Norcia Ansuini 200g' width=\"453\" height=\"453\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e\u003cspan\u003e: 200 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e: 200 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e Carne di suino (origine Italia\/UE), sale, destrosio, saccarosio, aromi, pepe. Conservante E250 - E252. Antiossidante E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Antica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eValori Nutrizionali per 100 gr di prodotto: Energia 1800 kj 435 kcal Grassi di cui saturi 37.60 g 12.80 g Carboidrati di cui zuccheri 1.80 g 0.10 g Proteine 22.30 g Sale 3.90 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eA Norcia, nel Parco Nazionale dei Monti Sibillini, l’ “Antica Norcineria Ansuini” seleziona per voi i prodotti migliori. Dal 1940, grazie all’esperienza tramandata da padre in iglio per ben tre generazioni... La lavorazione delle nostre carni suine italiane, avviene nel pieno rispetto delle norme sanitarie vigenti e secondo la normativa per la rintracciabilità dei lotti. La produzione dei nostri insaccati, rigorosamente crudi, si contraddistingue per la quasi assenza dei coloranti e per il largo uso, invece, di aromi naturali quali: aglio, pepe e inocchio. Degustare un piatto dei nostri prodotti sarà una vera gioia per il palato… anche per quello più esigente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39705724223654,"sku":"FRS00085","price":5.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00085_Salsicce_Nursinelle_stagionate_di_Norcia_Ansuini_200g.png?v=1753968373"},{"product_id":"salame-ansuinetto-di-norcia","title":"Salame \"Ansuinetto\" di Norcia 200g","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSelezione delle migliori carni di suino:\u003c\/strong\u003e Il Salame Ansuinetto di Norcia è realizzato esclusivamente con le migliori carni di suini, garantendo una qualità superiore e un gusto autentico.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eLardelli di grasso uniformi:\u003c\/strong\u003e La particolare lavorazione artigianale del salame assicura una distribuzione uniforme dei lardelli di grasso, conferendo una struttura equilibrata e una piacevole morbidezza al palato.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSapore dolce e delicato:\u003c\/strong\u003e L'Ansuinetto di Norcia si contraddistingue per il suo sapore dolce e delicato, che conquista i sensi con ogni morso, rendendolo una vera prelibatezza da gustare in ogni occasione.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eil Salame di Norcia o \"Ansuinetto\" è un classico salame a grana media prodotta con carni selezionali di suino, è di un color rubino con dei lardelli di grasso uniformi e ben distribuiti, si distingue per il suo sapore dolce e delicato.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eTagliatelo a fette sottili e servitelo su un elegante piatto da portata, accompagnato col pane e formaggi stagionati per un antipasto irresistibile.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cem\u003eAbbinatelo con un vino rosso di qualità per esaltare le sue caratteristiche gustative e creare un'esperienza enogastronomica completa.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePes\u003cem\u003eo\u003c\/em\u003e\u003c\/strong\u003e\u003cem\u003e:\u003c\/em\u003e 200 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eAltre info\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003ePESO\u003c\/strong\u003e\u003cem\u003e:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e200 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e carne di suino (origine Italia\/UE), sale, destrosio, pepe, aglio. Conservante E250 - E252. Antiossidante E301\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003ePRODUTTORE: Antica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003eValori Nutrizionali per 100 gr di prodotto: Energia 1827 kj 441 kcal Grassi di cui saturi 35.80 g 11.90 g Carboidrati di cui zuccheri 0.50 g 0.1 g Proteine 29.10 g Sale 4.80 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eA Norcia, nel Parco Nazionale dei Monti Sibillini, l’ “Antica Norcineria Ansuini” seleziona per voi i prodotti migliori. Dal 1940, grazie all’esperienza tramandata da padre in iglio per ben tre generazioni... La lavorazione delle nostre carni suine italiane, avviene nel pieno rispetto delle norme sanitarie vigenti e secondo la normativa per la rintracciabilità dei lotti. La produzione dei nostri insaccati, rigorosamente crudi, si contraddistingue per la quasi assenza dei coloranti e per il largo uso, invece, di aromi naturali quali: aglio, pepe e inocchio. Degustare un piatto dei nostri prodotti sarà una vera gioia per il palato… anche per quello più esigente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":42414479442177,"sku":"FRS00089","price":4.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_8.png?v=1716913185"},{"product_id":"lonza-di-norcia-ansuini","title":"Capocollo di Norcia Ansuini 600g","description":"\u003cp\u003e\u003cstrong\u003eAutentico Gusto Norcino\u003c\/strong\u003e: Prova il sapore unico del Capocollo di Norcia Ansuini, realizzato seguendo la tradizione gastronomica norcina per un'autentica esperienza culinaria.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredienti di Alta Qualità\u003c\/strong\u003e: Realizzato con carne suina di prima scelta e aromi naturali, il Capocollo di Norcia Ansuini è un prodotto di qualità eccelsa che si distingue per il suo sapore ricco e genuino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e: Il capocollo norcino è il salume giusto per un aperitivo o per pasti sfiziosi. Fatto stagionare per circa 10 mesi all’interno dei locali della bottega, il capocollo si presenta al taglio ben consistente. Dall’odore profumato e dal sapore gustoso si tratta di una carne prettamente magra dal sapore dolce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e: 650 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: Trancio di Lonza (Capocollo) sottovuoto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e Carne di Suino (origine Italia\/UE), sale, pepe, aglio. Conservante: E250 – E252 Antiossidante: E301\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Antica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp; C. - Norcia (PG).\u003c\/p\u003e\n\u003cp\u003eValori Nutrizionali per 100 gr di prodotto: Energia 1403 kj 338 kcal Grassi di cui saturi 25.10 g 9.30 Carboidrati di cui zuccheri 1.57 g 0.15 g Proteine 26.30 g Sale 5.80 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eA Norcia, nel Parco Nazionale dei Monti Sibillini, l’ “Antica Norcineria Ansuini” seleziona per voi i prodotti migliori. Dal 1940, grazie all’esperienza tramandata da padre in iglio per ben tre generazioni... La lavorazione delle nostre carni suine italiane, avviene nel pieno rispetto delle norme sanitarie vigenti e secondo la normativa per la rintracciabilità dei lotti. La produzione dei nostri insaccati, rigorosamente crudi, si contraddistingue per la quasi assenza dei coloranti e per il largo uso, invece, di aromi naturali quali: aglio, pepe e inocchio. Degustare un piatto dei nostri prodotti sarà una vera gioia per il palato… anche per quello più esigente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39705791070374,"sku":"FRS00341","price":23.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_5_1f880c75-b5ba-4873-8672-dd203ed92e58.png?v=1716913907"},{"product_id":"pancetta-tesa-di-norcia-ansuini","title":"Pancetta tesa di Norcia Ansuini 200g","description":"\u003cp\u003e\u003cstrong\u003eProdotto Tradizionale\u003c\/strong\u003e: La Pancetta Tesa di Norcia Ansuini è realizzata seguendo metodi artigianali tramandati da generazioni, per preservare il gusto autentico della Norcia.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelezione delle Migliori Carni\u003c\/strong\u003e: Utilizzando solo carni di alta qualità, Ansuini assicura una pancetta ricca di sapori intensi e genuini che delizieranno il palato dei veri appassionati di gastronomia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e: i nostri artigiani selezionano e lavorano con cura le carni del costato del maiale per ottenere questo particolare prodotto. Si presenta con strati alternati di parti grasse e magre, più o meno sottili. L’aggiunta del pepe a una sapiente e lunga stagionatura esaltano il gusto del prodotto. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbbinamenti: \u003c\/b\u003eOttima in cucina per la preparazione di \u003ca href=\"https:\/\/cosidilposto.com\/collections\/sughi-salse-e-passate\"\u003eSughi\u003c\/a\u003e e primi piatti, oppure tagliata a fette spalmata sul pane o per secondi fantasiosi ricchi di sapore e gusto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e\u003cspan\u003e: 200 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 200 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e carne di suino (origine Italia\/UE), sale, pepe, aglio. Conservante E250 - E252. Antiossidante E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE: \u003c\/strong\u003eAntica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003eValori Nutrizionali per 100 gr di prodotto: Energia 1666 kj 402 kcal Grassi di cui saturi 35.50 g 12.30 g Carboidrati di cui zuccheri 0 g 0 g Proteine 21.20 g Sale1.75 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eA Norcia, nel Parco Nazionale dei Monti Sibillini, l’ “Antica Norcineria Ansuini” seleziona per voi i prodotti migliori. Dal 1940, grazie all’esperienza tramandata da padre in iglio per ben tre generazioni... La lavorazione delle nostre carni suine italiane, avviene nel pieno rispetto delle norme sanitarie vigenti e secondo la normativa per la rintracciabilità dei lotti. La produzione dei nostri insaccati, rigorosamente crudi, si contraddistingue per la quasi assenza dei coloranti e per il largo uso, invece, di aromi naturali quali: aglio, pepe e inocchio. Degustare un piatto dei nostri prodotti sarà una vera gioia per il palato… anche per quello più esigente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39705799721126,"sku":"FRS00386","price":7.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00386_Pancetta_tesa_di_Norcia_Ansuini_200g_2.png?v=1747904524"},{"product_id":"salame-di-norcia-palle-del-nonno-ansuini","title":"Salame di Norcia \"Palle del Nonno\"  Ansuini 300g","description":"\u003cp\u003e\u003cem\u003eImmagine a puro scopo illustrativo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eLe Palle del Nonno, sono un salame insaccato in un budello naturale dalla forma particolare, che dà il nome al prodotto. Le carni suine, macinate finemente, vengono preparate come la tradizione vuole, utilizzando cioè solo condimenti naturali. La stagionatura avviene in cantina, i salami stazionano prima in quella con camino a legna, poi sono trasferiti nelle altre per terminare la maturazione.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche\u003c\/strong\u003e: Le \"Palle del Nonno\" devono il loro nome alla forma insolita che le rende uniche nel loro genere. Preparato con cura, questo salame è insaccato in budelli naturali, assicurando un prodotto genuino e autentico. Le carni suine, finemente macinate, sono selezionate con attenzione per garantire un gusto ricco e intenso.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGusto e tradizione che si fondono\u003c\/strong\u003e: Il Salame di Norcia \"Palle del Nonno\" Ansuini è molto più di un semplice salume; è un'esperienza culinaria che ti porta indietro nel tempo, alla Norcia di una volta. Gusta questo salame straordinario con pane fresco e formaggi locali per un momento di autentica gioia enogastronomica.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/palle_nonno1.png?v=1773756654\" alt=\"\" width=\"396\" height=\"396\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: 300 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e\u003cspan\u003e: 300 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e carne di suino (origine Italia\/UE), sale, destrosio, pepe, aglio. Conservante E250 - E252. Antiossidante E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Antica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp; C. - Norcia (PG).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eValori Nutrizionali per 100 gr di prodotto: Energia 1827 kj 441 kcal Grassi di cui saturi\u003cbr\u003e35.80 g 11.90 g Carboidrati di cui zuccheri 0.50 g 0.1 g Proteine 29.10 g Sale 4.80 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eA Norcia, nel Parco Nazionale dei Monti Sibillini, l’ “Antica Norcineria Ansuini” seleziona per voi i prodotti migliori. Dal 1940, grazie all’esperienza tramandata da padre in iglio per ben tre generazioni... La lavorazione delle nostre carni suine italiane, avviene nel pieno rispetto delle norme sanitarie vigenti e secondo la normativa per la rintracciabilità dei lotti. La produzione dei nostri insaccati, rigorosamente crudi, si contraddistingue per la quasi assenza dei coloranti e per il largo uso, invece, di aromi naturali quali: aglio, pepe e inocchio. Degustare un piatto dei nostri prodotti sarà una vera gioia per il palato… anche per quello più esigente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":39705813450918,"sku":"FRS00387","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/pallenonnoansuini.png?v=1716914174"},{"product_id":"salsiccia-a-bastone-di-norcia-ansuini","title":"Salsiccia a bastone di Norcia Ansuini 150g","description":"\u003cp\u003e\u003cem\u003eImmagine a puro scopo illustrativo\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e ✅\u003cspan style=\"font-size: 0.875rem;\"\u003eAutentica salsiccia nostrana umbra\u003cbr\u003e✅\u003c\/span\u003eRealizzata con carni selezionate macinate a grana fine\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e✅Perfetta per comporre un tagliere di salumi tipici o gustata come aperitivo con formaggio stagionato\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003eLa Salsiccia a bastone è una salsiccia nostrana umbra in particolare di Norcia, dalla forma allungata. Preparata con carni selezionate macinate a grana fine, ideale da inserire in un tagliere di salumi tipici o da mangiare come aperitivo tagliata a rondelle con del formaggio stagionato.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00424_Salsiccia_a_bastone_di_Norcia_Ansuini_150g2.png?v=1747149955\" alt=\"\" width=\"399\" height=\"399\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGusto Umbro Tradizionale\u003c\/strong\u003e: La Salsiccia a bastone di Norcia Ansuini rappresenta il meglio della tradizione culinaria umbra, offrendo un sapore autentico e genuino che ti porterà a fare un viaggio tra i sapori della nostra regione.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSelezione delle Carni\u003c\/strong\u003e: Solo carni di prima scelta vengono utilizzate per preparare questa delizia. Macinate a grana fine, queste carni di qualità donano alla salsiccia un gusto intenso e una consistenza irresistibile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eVersatile e Gustosa\u003c\/strong\u003e: Grazie alla sua forma allungata, la Salsiccia a bastone di Norcia è l'ideale per essere servita come protagonista su un tagliere di salumi tipici, dove si potrà apprezzare appieno il suo gusto prelibato. Ma non solo! Tagliata a rondelle e accompagnata da formaggio stagionato, diventa un irresistibile aperitivo per condividere momenti di convivialità.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeso\u003c\/strong\u003e: 150 grammi - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003e\u003cstrong\u003ePESO\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/b\u003e150 grammi - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Salsiccia a bastone in confezione sottovuoto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e carne di suino (origine Italia\/UE), sale, destrosio, pepe, aglio. Conservante E250 - E252. Antiossidante E301\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA’ DI CONSERVAZIONE: \u003c\/b\u003eLuogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUTTORE\u003c\/strong\u003e: Antica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp; C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eValori Nutrizionali per 100 gr di prodotto: Energia 1827 kj 441 kcal Grassi di cui saturi\u003cbr\u003e35.80 g 11.90 g Carboidrati di cui zuccheri 0.50 g 0.1 g Proteine 29.10 g Sale 4.80 g\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eA Norcia, nel Parco Nazionale dei Monti Sibillini, l’ “Antica Norcineria Ansuini” seleziona per voi i prodotti migliori. Dal 1940, grazie all’esperienza tramandata da padre in iglio per ben tre generazioni... La lavorazione delle nostre carni suine italiane, avviene nel pieno rispetto delle norme sanitarie vigenti e secondo la normativa per la rintracciabilità dei lotti. La produzione dei nostri insaccati, rigorosamente crudi, si contraddistingue per la quasi assenza dei coloranti e per il largo uso, invece, di aromi naturali quali: aglio, pepe e inocchio. Degustare un piatto dei nostri prodotti sarà una vera gioia per il palato… anche per quello più esigente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" alt=\"Ansuini\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":42414680113409,"sku":"FRS00424","price":3.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00424_Salsiccia_a_bastone_di_Norcia_Ansuini_150g.png?v=1747149898"},{"product_id":"cotechino-rustico-antiche-delizie-emiliane-250g","title":"Cotechino \"Antiche Delizie Emiliane\" 250g","description":"\u003cp\u003eIl \u003cstrong\u003ecotechino \u003c\/strong\u003e\"Antiche delizie emiliane\" viene prodotto secondo le antiche tradizioni emiliane. \u003cbr\u003e\u003cbr\u003eIl prodotto perfetto da assaporare durante le festività natalizie in particolare durante il \u003cstrong\u003ecapodanno\u003c\/strong\u003e accompagnato alle \u003ca href=\"https:\/\/cosidilposto.com\/search?q=lenticchie\u0026amp;options%5Bprefix%5D=last\"\u003elenticchie\u003c\/a\u003e e purea di patate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCome utilizzarlo?\u003c\/b\u003e immergere il prodotto, chiuso nella sua confezione, in acqua bollente per 25 minuti. Tagliare un angolo della confezione onde facilitare l’uscita di eventuale gelatina. Poi aprire la busta, affettare il Cotechino e servirlo in tavola ben caldo con i contorni di rito. Vuoi scoprire le \u003cb\u003ericette\u003c\/b\u003e con il Cotechino?\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Cotechino\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Cotechino_480x480.png?v=1663849847\" width=\"270\" height=\"270\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePESO\u003c\/b\u003e: 250 grammi.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eScheda tecnica\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePESO\u003c\/b\u003e: 250 grammi.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNOTE SPECIFICHE\u003c\/strong\u003e: 100% Italiano.\u003cbr\u003eProdotto precotto \u003cstrong\u003esenza glutine\u003c\/strong\u003e, \u003cstrong\u003esenza polifosfati\u003c\/strong\u003e aggiunti.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Emilia Romagna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Carne di suino, cotenna, sale, aromi in proporzione variabile, spezie, antiossidante: sodio ascorbato E301, conservante: nitrito di sodio E250. Budello non edibile.\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali medi per 100 gr di prodotti: energia 1121 kj \/ 286 kcal \/ 19.8 g grassi \/ Di cui grassi saturi 6.6 g \/ 1 g carboidrati \/ 1g di cui zuccheri \/ 22.5 g proteine \/ 2 g sale.\u003c\/p\u003e\n\u003cp\u003eProdotto in via Gualinga, 20\/A\/B - 41051 Castelnuovo Rangone (MO)\u003cbr\u003e\u003c\/p\u003e","brand":"Antiche delizie Emiliane","offers":[{"title":"Default Title","offer_id":41549451624614,"sku":"FRS00095","price":3.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00095_Cotechino_di_Modena_precotto_Antica_Delizie_Emiliane_250g.jpg?v=1760452146"},{"product_id":"trancio-speck-dellalto-adige","title":"Trancio Speck dell'Alto Adige Viktor kofler 400g","description":"\u003cp\u003eCarne selezionata da allevamenti a regola d’arte, mediamente \u003cstrong\u003eaffumicata con legno di faggio\u003c\/strong\u003e, insaporita con una miscela di pregiate erbe selvatiche di montagna, sale e pepe e stagionata per almeno ventidue settimane all’aria fresca di montagna – questo è ciò che dona allo speck il suo carattere autentico e il suo gusto inconfondibile. La ricetta di famiglia, tramandata da generazioni, e i moderni metodi di produzione lo rendono un prodotto di altissima qualità. Suggerimento: lo speck regala il massimo del gusto se viene tagliato a mano, controfibra e in fette sottili. Il suo aroma viene esaltato al meglio se si gusta lo speck a temperatura ambiente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/speck.png?v=1778761937\" alt=\"\" width=\"428\" height=\"407\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e\u003cspan\u003e 400 grammi circa.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eScheda tecnica\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003c\/b\u003e 400 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Trancio di Speck SENZA GLUTINE NE' LATTOSIO confezione sottovuoto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCARATTERISTICHE ORGANOLETTICHE\u003c\/b\u003e: Stagionatura minima: 5 mesi, affumicatura con legno di faggio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA:\u003c\/b\u003e Trentino alto Adige.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e coscia suina (origine UE), sale, spezie, piante aromatiche, destrosio. Conservanti: E250, E252. Affumicato con legno di faggio. Origine UE.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Conservare ad una temperatura da 0 a +4°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Kofler Viktor \u0026amp; Andreas snc, Lana (BZ).\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: Energia 1254kJ\/ 300kcal, grassi 19.1g di cui acidi grassi saturi 6.6g, carboidrati 1.2g di cui zuccheri 0.6g, proteine 30.7g, sale 4.1g.\u003c\/p\u003e","brand":"Viktor Kofler","offers":[{"title":"Default Title","offer_id":42371329982721,"sku":"FRS00121","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00121_Trancio_Speck_dell_Alto_Adige_Viktor_kofler_400g_3.png?v=1777891713"},{"product_id":"trancio-sgambato-gran-fiocco","title":"Slice of ham\"Gran flake\"","description":"\u003cp\u003eThe sliced ham steak is perfect for your cold cuts platter, ideal to keep in the fridge and ready to slice at any time of the day.\u003cbr\u003e\u003cbr\u003e The most comfortable solution to taste this magnificent typical product of the butchery tradition.\u003cbr\u003e\u003cbr\u003e The\"Gran flake\"slice is prepared, processed and seasoned by our craftsman as per tradition, then cut into slices to make it practical and easier to use than a whole ham. \u003c\/p\u003e\u003cp\u003e\u003cimg style=\"display:block; margin-left:auto; margin-right:auto;\"src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Progetto_senza_titolo_1_a20101bb-6202-4f62-a559-a5580f1e7c2f_480x480.png?v=1657875433\"alt=\"\"\u003e\u003c\/p\u003e\u003ch3\u003e Data sheet\u003c\/h3\u003e\u003cp\u003e\u003cb\u003e\u003c\/b\u003e \u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:Stalked steak of seasoned pork.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eORIGIN:\u003c\/b\u003e Umbria.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork, salt, spices, flavorings. Preservative:E252.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eSTORAGE\u003c\/b\u003e:Cool and dry place.\u003c\/p\u003e\u003cp\u003e \u003cb\u003eAVERAGE EXPIRY:\u003c\/b\u003e 90\/120 days.\u003c\/p\u003e\u003cp\u003e \u003cb\u003ePRODUCER\u003c\/b\u003e:Antica Norcineria F.lli Ansuini Snc di Ansuini W. \u0026 C.\u003c\/p\u003e\u003cp\u003e Nutritional values per 100gr:Energy 1530J\/370kcal, fats 29g of which saturated fatty acids 10g, carbohydrates 2g of which sugars 0.5g, proteins 25g, salt 7g.\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"About 500 grams","offer_id":42555977629953,"sku":"FRS00593","price":15.9,"currency_code":"EUR","in_stock":true},{"title":"About 1 Kg","offer_id":42555977662721,"sku":"FRS00382","price":29.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/granfiocco.png?v=1716911611"},{"product_id":"coglioni-di-mulo-di-norcia-300g-ansuini","title":"Coglioni di Mulo di Norcia Ansuini 300g","description":"\u003cp\u003eCoglioni di Mulo, il salame dal nome più particolare, la forma ne spiega la denominazione. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProcedimento\u003c\/strong\u003e: Si ottiene macinando finemente la spalla di suino e la parte sottostante. Il salame è arricchito con condimenti naturali, come il sale, il pepe e l’aglio, al centro viene aggiunto un lardello a sezione quadrata. Insaccato rigorosamente in budello naturale, risulta leggermente più morbido rispetto agli altri salumi, stagiona per 70\/90 giorni, iniziando dalla cantina con camino a legna.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00552_Coglioni_di_Mulo_di_Norcia_Ansuini_300g_2.png?v=1753969461\" alt=\"\" width=\"412\" height=\"412\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelizia Umbra\u003c\/strong\u003e: Gusta l'autentico sapore della tradizione culinaria umbra con i Coglioni di Mulo di Norcia Ansuini.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQualità garantita\u003c\/strong\u003e: Prodotto con cura artigianale, ogni confezione da 300g racchiude la genuinità e la qualità dei migliori ingredienti locali.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CoglioniAnsuini.png?v=1716913696\" alt=\"Coglioni di Mulo di Norcia Ansuini 300g\" width=\"413\" height=\"413\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeso:\u003c\/b\u003e 300 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePESO:\u003c\/b\u003e\u003cspan\u003e 300 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Prodotto senza glutine né derivati del latte.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA:\u003c\/b\u003e Umbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI:\u003c\/b\u003e carne di suino (origine Italia\/UE), sale, destrosio, pepe, aglio, conservante: E250, E252, antiossidante E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Luogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Antica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp; C. - Norcia (PG).\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: Energia 1646kJ\/ 397kcal, grassi 33.5g di cui acidi grassi saturi 11.4g, carboidrati 3.15g di cui zuccheri 0.1g, proteine 20.8g, sale 3.2g.\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eA Norcia, nel Parco Nazionale dei Monti Sibillini, l’ “Antica Norcineria Ansuini” seleziona per voi i prodotti migliori. Dal 1940, grazie all’esperienza tramandata da padre in iglio per ben tre generazioni... La lavorazione delle nostre carni suine italiane, avviene nel pieno rispetto delle norme sanitarie vigenti e secondo la normativa per la rintracciabilità dei lotti. La produzione dei nostri insaccati, rigorosamente crudi, si contraddistingue per la quasi assenza dei coloranti e per il largo uso, invece, di aromi naturali quali: aglio, pepe e inocchio. Degustare un piatto dei nostri prodotti sarà una vera gioia per il palato… anche per quello più esigente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Ansuini\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":42418032279809,"sku":"FRS00552","price":7.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00552_Coglioni_di_Mulo_di_Norcia_Ansuini_300g.png?v=1753969311"},{"product_id":"salame-di-norcia-al-cinghiale","title":"Salame di Norcia al Cinghiale Ansuini 250g","description":"\u003cp\u003eIl salame al cinghiale di Norcia è prodotto con carni selezionate di suino a cui viene aggiunta carne di cinghiale che conferisce al prodotto un gusto particolare. Perfetto per dare quel sapore casereccio al tuo tagliere di salumi, ideale da mangiare insieme alla \u003ca href=\"https:\/\/cosidilposto.com\/collections\/pasticceria-artigianale\/products\/pizza-di-pasqua-al-formaggio\" target=\"_blank\"\u003ePizza al Formaggio di Pasqua\u003c\/a\u003e e ad un buon bicchiere di \u003ca href=\"https:\/\/cosidilposto.com\/collections\/vini-rossi\" target=\"_blank\"\u003evino rosso\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGusto selvaggio e succulento:\u003c\/strong\u003e Il Salame di Norcia al Cinghiale Ansuini è ottenuto dalla combinazione sapiente di carne di suino di prima qualità e carne di cinghiale, che gli conferisce una nota intensa e selvatica. Ogni fetta offre un'esplosione di sapore che delizia i palati più esigenti.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eArtigianalità umbra:\u003c\/strong\u003e Prodotto con passione e dedizione dai maestri norcini umbri, il Salame di Norcia al Cinghiale Ansuini incarna l'essenza dell'artigianalità locale. Ogni fase di lavorazione è seguita con attenzione e competenza, garantendo un risultato unico e inconfondibile.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA: \u003c\/b\u003e250 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e250 grammi circa - prodotto soggetto a calo di peso naturale.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Salame casereccio al cinghiale dalla forma tipica a bastone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA: \u003c\/b\u003eUmbria.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI: \u003c\/b\u003ecarne di suino (origine Italia\/UE), carne di cinghiale (min. 5%), sale, destrosio, pepe, aglio. Conservante E250 - E252. Antiossidante E301.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Luogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: \u003cspan\u003eAntica Norcineria F.lli Ansuini S.n.c. di Ansuini W. \u0026amp; C. - Norcia (PG).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: Energia 1572 kj 379 kcal Grassi di cui saturi 30.20 g 10.20 g Carboidrati di cui zuccheri 0 g 0 g Proteine 26.70 g Sale 4.30 g.\u003c\/p\u003e\n\u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e\n\u003cp\u003eA Norcia, nel Parco Nazionale dei Monti Sibillini, l’ “Antica Norcineria Ansuini” seleziona per voi i prodotti migliori. Dal 1940, grazie all’esperienza tramandata da padre in iglio per ben tre generazioni... La lavorazione delle nostre carni suine italiane, avviene nel pieno rispetto delle norme sanitarie vigenti e secondo la normativa per la rintracciabilità dei lotti. La produzione dei nostri insaccati, rigorosamente crudi, si contraddistingue per la quasi assenza dei coloranti e per il largo uso, invece, di aromi naturali quali: aglio, pepe e inocchio. Degustare un piatto dei nostri prodotti sarà una vera gioia per il palato… anche per quello più esigente.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame2_480x480.jpg?v=1690882741\" alt=\"Ansuini\"\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":42879250530561,"sku":"FRS00425","price":10.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/fotosito_4_1_881f3963-3130-4988-8125-49a7936bc5d4.png?v=1716905459"},{"product_id":"cotechino-cotto-a-vapore-gelsi","title":"Cotechino cotto a vapore \"Gelsi\" 250g","description":"\u003cp\u003eIl \u003cstrong\u003ecotechino \u003c\/strong\u003e\"I Gelsi\" viene prodotto secondo le antiche tradizioni emiliane da carne 100% italiana. Il prodotto perfetto da assaporare durante le festività natalizie in particolare durante il \u003cstrong\u003ecapodanno\u003c\/strong\u003e accompagnato alle \u003ca href=\"https:\/\/cosidilposto.com\/search?q=lenticchie\u0026amp;options%5Bprefix%5D=last\"\u003elenticchie\u003c\/a\u003e e purea di patate.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCome utilizzarlo?\u003c\/b\u003e immergere il prodotto, chiuso nella sua confezione, in acqua bollente per 25 minuti. Tagliare un angolo della confezione onde facilitare l’uscita di eventuale gelatina. Poi aprire la busta, affettare il Cotechino e servirlo in tavola ben caldo con i contorni di rito. Vuoi scoprire le \u003cb\u003ericette\u003c\/b\u003e con il Cotechino? Clicca sul nostro \u003ca href=\"https:\/\/blog.cosidilposto.com\/2020\/01\/02\/cotechino-quattro-ricette-alternative\/\"\u003eBLOG\u003c\/a\u003e, troverai suggerimenti, curiosità e molto altro.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"270\" width=\"270\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Cotechino_480x480.png?v=1663849847\" alt=\"Cotechino\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePESO: \u003c\/strong\u003e250 grammi.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eScheda tecnica\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePESO\u003c\/b\u003e: 250 grammi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA\u003c\/b\u003e: Emilia Romagna.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Carne di suino (100% italiana), cotenna, sale, aromi in proporzione variabile, spezie, antiossidante: sodio ascorbato E301, conservante: nitrito di sodio E250. Budello non edibile.\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali medi per 100 gr di prodotti: energia 1121 kj \/ 286 kcal \/ 19.8 g grassi \/ Di cui grassi saturi 6.6 g \/ 1 g carboidrati \/ 1g di cui zuccheri \/ 22.5 g proteine \/ 2 g sale.\u003c\/p\u003e\n\u003cp\u003eProdotto e confezionato a Castelnuovo Rangone (MO).\u003c\/p\u003e","brand":"Gelsi","offers":[{"title":"Default Title","offer_id":43373459603713,"sku":"FRS00094","price":3.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/CotechinodiModenacottoavaporeGelsi.png?v=1666098854"},{"product_id":"lardo-di-colonnata-igp","title":"Lardo di Colonnata IGP Larnderie bicolle 350g","description":"\u003cp\u003e✅Tuscan IGP Colonnata Lard \u003cstrong\u003esize 350\/400 grams\u003c\/strong\u003e about vacuum packed\u003c\/p\u003e  \u003cp\u003e✅\u003cb data-mce-fragment=\"1\"\u003eINGREDIENTS:\u003cspan data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003epork lard, natural sea salt, black pepper, garlic, fresh rosemary, mix of spices and aromatic herbs. \u003c\/span\u003e\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e  \u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAFgXBdj3vo\/watch?embed\" allowfullscreen=\"allowfullscreen\" allow=\"fullscreen\"\u003e      \u003c\/iframe\u003e  \u003c\/div\u003e  \u003cp\u003eLardo di Colonnata, a \u0026quot;poor\u0026quot; side dish of the quarrymen \u003cstrong\u003e\u003cem\u003eApuan Alps\u003c\/em\u003e\u003c\/strong\u003e, was sliced ​​thinly accompanied with bread and tomato. A simple food but with a high energy value that had to sustain the quarryman throughout the hard day of work in the quarry, at almost 2000 meters above sea level.\u003c\/p\u003e  \u003cp\u003eThis delicious product has the same colour as the white Carrara marble, unique for the unmistakable and delicate flavour that is given to it by the \u003cstrong\u003e\u003cem\u003elong seasoning in marble basins\u003c\/em\u003e\u003c\/strong\u003e and from \u003cstrong\u003e\u003cem\u003echaracteristic microclimate\u003c\/em\u003e\u003c\/strong\u003e only of \u003cstrong\u003e\u003cem\u003eColonnade\u003c\/em\u003e\u003c\/strong\u003e, which keep pork at particular temperatures and humidity. \u003c\/p\u003e  \u003cp\u003eU\u003cspan data-mce-fragment=\"1\"\u003ea refined cured meat that today we can enjoy as a dish in itself or as an ingredient to enhance and exalt an infinite number of recipes. Colonnata, an ancient town of Roman origin, located in the heart of the Apuan Alps, has always been famous for its marble and its lard. Pig breeding, favored by the rich presence of chestnut trees, has its roots in ancient times: some testimonies date it back to the Lombards, in the 7th century AD\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"colonnata\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/cartina_480x480.jpg?v=1679658583\" width=\"355\" height=\"319\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSeasoning\u003c\/strong\u003eThe maturing process is an operation that has been handed down since ancient times and is completed by placing alternating layers of pork fat, coarse salt and spices such as ground black pepper, peeled fresh garlic and rosemary.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e: \u003cstrong\u003e\u003cem\u003eExcellence \u0026quot;Great Cured Meats\u0026quot; Gambero Rosso\u003c\/em\u003e\u003c\/strong\u003e: \u0026quot;Lardo of snowy brilliance and clear olfactory precision, intense and complex in its marked aromaticity, made of sweet spiciness from anise and cinnamon, and a harmony of rosemary, garlic, cloves and mace. On the palate a compendium of warm and balanced tones, still centered on spices and a very balanced flavor. Elegant and velvety finish.\u0026quot; \u003cem\u003e\u003cstrong\u003eThe Larderie of Battella\u003c\/strong\u003e.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 350\/400 grams. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eThe best pairings with Lardo di Colonnata PGI\u003c\/strong\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eFresh bread\u003c\/strong\u003e: tradition dictates that Colonnata lard be served with fresh bread, perhaps lightly toasted. The bread helps enhance the delicate flavor of the lard.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eTomato\u003c\/strong\u003e: another classic combination is with fresh tomatoes, perhaps cut into cubes and seasoned with a drizzle of extra virgin olive oil.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eMature cheeses\u003c\/strong\u003e: Colonnata lard pairs perfectly with aged cheeses, such as pecorino or parmigiano reggiano. The contrast between the strong taste of the cheese and the delicacy of the lard creates an explosion of flavors in the mouth.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eFocaccia\u003c\/strong\u003e: another option to enjoy Colonnata lard is to use it as a condiment for freshly baked focaccia. The heat of the focaccia melts the lard, creating a perfect combination of the two flavors.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePasta\u003c\/strong\u003e: Colonnata lard can be used as an ingredient to season pasta, perhaps together with cherry tomatoes, garlic and chilli pepper. Its flavour and softness go perfectly with pasta.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eWith the \u003cstrong\u003emeat\u003c\/strong\u003e:\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003eRoast: Colonnata lard can be used to flavor roast meat by wrapping it around the meat before cooking. During cooking, the lard will melt and create a crispy and tasty crust around the meat.\u003c\/li\u003e  \u003cli\u003eSteak: If you love steak, try adding a few slices of Colonnata lard on the surface of the meat before cooking. The lard will melt and create a crispy crust that will enhance the flavor of the meat.\u003c\/li\u003e  \u003cli\u003eFillet: Pork or veal fillet can be flavored with a sheet of Colonnata lard before cooking. This will give the meat a delicate and savory flavor.\u003c\/li\u003e  \u003cli\u003eHamburger: If you are a hamburger lover, try adding a few slices of Colonnata lard on the meat while cooking. The lard will melt, creating a perfect combination of the flavors of the meat and the lard.\u003c\/li\u003e  \u003cli\u003eStew: Colonnata lard can also be used to flavor a meat stew. Add a few slices of lard during cooking, to create a tasty and fragrant sauce.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eExperiment with these combinations and discover the unique taste of Colonnata lard also from our \u003ca href=\"https:\/\/blog.cosidilposto.com\/2020\/05\/11\/3-ricette-di-qualita-con-il-lardo-toscano-di-colonnata\/\" target=\"_blank\" title=\"Lardo Colonnata\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBLOG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, you will find pairings, curiosities and much more!.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003eApproximately 350\/400 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Vacuum packed slice. Gluten and dairy free.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003c\/b\u003e Tuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003epork lard, natural sea salt, black pepper, garlic, fresh rosemary, mix of spices and aromatic herbs. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Le Larderie srl - Colonnata (MS).\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 3338kJ\/ 812kcal, fat 89.60g of which saturated fatty acids 40.19g, carbohydrates 0.36g of which sugars 0.02g, protein 0.98g, salt 3g.\u003c\/p\u003e","brand":"Le Larderie di Battella","offers":[{"title":"Default Title","offer_id":46460769370443,"sku":"FRS00682","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/57.png?v=1716914096"},{"product_id":"pepita-del-piave","title":"Pepita del Piave® Piovesan 300g","description":"\u003cp\u003e✅Selezione accurata di carne suina italiana di alta qualità\u003c\/p\u003e\n\u003cp\u003e✅Lavorazione a mano entro 24\/36 ore dalla macellazione per garantire freschezza e morbidezza\u003c\/p\u003e\n\u003cp\u003e✅Stagionatura di 40\/60 giorni per sviluppare un gusto e un profumo inconfondibili\u003c\/p\u003e\n\u003cp\u003e✅Miscela di spezie e aromi naturali, senza aggiunta di derivati del latte o fonti di glutine\u003c\/p\u003e\n\u003cp\u003e✅Premi e riconoscimenti confermano la sua altissima qualità e l'artigianalità della produzione\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\n\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAFgvI_U118\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e\n  \u003c\/iframe\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eLa Pepita del Piave® è un prodotto di alta qualità che non può mancare sulla tavola dei veri intenditori di salumi italiani. Questa prelibata specialità è ottenuta dalla selezione delle migliori carni suine italiane, lavorate a mano e stagionate per un periodo che varia dai 40 ai 60 giorni a seconda del formato.\u003c\/p\u003e\n\u003cp\u003eLa carne utilizzata per la Pepita del Piave® viene lavorata entro le 24\/36 ore dalla macellazione, in modo da preservarne la morbidezza e la freschezza. Grazie alla miscela di spezie e aromi naturali che la avvolge, la Pepita del Piave® ha un gusto e un profumo unici, che non possono essere confusi con quelli di altri salumi.\u003c\/p\u003e\n\u003cp\u003eLa Pepita del Piave® non contiene derivati del latte né fonti di glutine, rendendola un'ottima scelta per coloro che hanno esigenze alimentari particolari.\u003c\/p\u003e\n\u003cp\u003eMa non è solo la sua bontà a farla apprezzare: la Pepita del Piave® ha ricevuto importanti riconoscimenti nel corso degli anni, confermando la sua altissima qualità.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-04-06161110_480x480.png?v=1680790292\"\u003e\u003c\/p\u003e\n\u003cp\u003eAcquistare la Pepita del Piave® significa portare in tavola il meglio dell'artigianato salumiero italiano, garantito da una selezione accurata delle materie prime e dalla sapienza dei maestri salumieri che la producono. Per sapere di più sulla pepita clicca sul nostro \u003ca href=\"https:\/\/blog.cosidilposto.com\/2023\/10\/20\/la-pepita-del-piave-il-salume-ritrovato\/\" title=\"Pepita\" target=\"_blank\"\u003e\u003cstrong\u003eBLOG\u003c\/strong\u003e\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOME UTILIZZARE LA PEPITA\u003c\/strong\u003e Ideale per classici taglieri di salumi, sulla \u003cstrong\u003e\u003ca href=\"https:\/\/cosidilposto.com\/products\/piadina-la-ritrovada-con-lievito-madre-3pz-fresco-piada-330g\" title=\"piadina\" rel=\"noopener\" target=\"_blank\"\u003epiadina \u003c\/a\u003e\u003c\/strong\u003eo \u003ca href=\"https:\/\/cosidilposto.com\/products\/crescia-tradizionale-di-gubbio\" title=\"crescia\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003ecrescia.\u003c\/strong\u003e\u003c\/a\u003e Con il suo gusto particolarmente speziato e affumicato può anche essere utilizzata per antipasti innovativi accompagnata da \u003ca href=\"https:\/\/cosidilposto.com\/collections\/salse-spezie-e-specialita\" title=\"salse\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003everdure sott'olio\u003c\/strong\u003e\u003c\/a\u003e o salse di vario genere, come maionese, senape, salse vegetali\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine.jpg?v=1716989962\" width=\"386\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eNon lasciarti scappare l'occasione di assaggiarla e di apprezzare il suo gusto inconfondibile!\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA: \u003c\/b\u003eTrancio da\u003cb\u003e \u003c\/b\u003e300 grammi circa.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eTrancio da \u003cspan\u003e300 grammi circa.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Salume stagionato in trancio sottovuoto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA: \u003c\/b\u003eVeneto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI: \u003c\/strong\u003ecarne suina (origine Italia), sale spezie, piante aromatiche, aromi naturale, aroma di affumicatura, destrosio, zucchero, antiossidante E300, conservante E252.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Luogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: \u003cspan data-mce-fragment=\"1\"\u003eSALUMIFICIO PIOVESAN s.r.l. -  Pederobba (TV).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali per 100gr: Energia 1688kJ\/ 408kcal, grassi 35.5g di cui acidi grassi saturi 15.3g, carboidrati 0.6g di cui zuccheri 0.5g, proteine 22g, sale 4.7g.\u003c\/p\u003e","brand":"Piovesan","offers":[{"title":"Default Title","offer_id":46485206565195,"sku":"FRS00650","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/1_ba705a6c-248f-4747-9d37-369be0064366.png?v=1716913723"},{"product_id":"ciauscolo-igp-re-norcino","title":"Ciauscolo IGP Re Norcino 300\/350g","description":"\u003cp\u003e\u003cspan\u003eIl Ciauscolo è un salame tipico della regione Marche, in Italia. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSi presenta con una consistenza morbida e un sapore intenso, grazie alla presenza di pepe e altre spezie nella miscela di carne utilizzata per la sua produzione. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIl Ciauscolo è tradizionalmente servito come antipasto o spuntino, ma può anche essere utilizzato come ingrediente in numerose ricette della cucina marchigiana. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa sua produzione artigianale e il rispetto della tradizione locale ne fanno un prodotto di alta qualità e apprezzato in tutta Italia.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePEZZATURA\u003c\/strong\u003e: Trancio da 300\/350 grammi circa.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eVincitore 1° Premio Ciauscolo\u003c\/strong\u003e - Campionato italiano del salame (5 anni consecutivi)\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eVincitore 1° Premio 5 Spilli\u003c\/strong\u003e - Guida I salumi d'Italia L'Espresso.\u003c\/p\u003e\n\u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\n\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAFh73AKgLE\/watch?embed\"\u003e\n  \u003c\/iframe\u003e \u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eDal\u003c\/span\u003e 1957 La famiglia Vitali, una delle più antiche tra le provincie di Ascoli Piceno e Macerata operanti nel settore agricolo e allevamento suini, ha scelto di mettere a disposizione la propria esperienza ad una clientela di consumatori di salumi di alta qualità ai quali può garantire \u003cstrong\u003e\u003cem\u003eallevamenti nel proprio territorio\u003c\/em\u003e\u003c\/strong\u003e di Petritoli (AP) suini di razze pregiate, nati esclusivamente tra le provincie di Ascoli Piceno e Macerata.\u003c\/p\u003e\n\u003cp\u003eProduce salumi solo con le carni dei suini allevati in azienda, in un nuovissimo laboratorio artigianale situato in una località alle pendici dei monti Sibillini dove l’aria ricca di ossigeno ed asciutta consente una stagionatura naturale. \u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eProduzione\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003eLa spalla, la pancetta e le rifilature di capocollo e prosciutto. La carne viene condita con sale, pepe, e aromi naturali e il tutto viene tritato più volte in modo da rendere l’impasto il più possibile omogeneo e cremoso. Infine, viene insaccato su un budello gentile che permette di mantenere l’impasto morbido nel tempo. Dopo un periodo breve di stagionatura può essere consumato spalmandolo sul pane come una salsiccia, o se stagionato ulteriormente, a fette come un salame.\u003c\/p\u003e\n\u003cp\u003ePer saperne di più, vai sul nostro \u003cstrong\u003e\u003ca href=\"https:\/\/blog.cosidilposto.com\/2026\/01\/09\/il-ciauscolo-igp-storia-e-segreti-del-salume-tipico-marchigiano\/\" target=\"_blank\" rel=\"noopener\"\u003eBLOG \u003c\/a\u003e\u003c\/strong\u003eper scoprire la storia del Ciauscolo e non solo...\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eScheda tecnica\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA: \u003c\/b\u003e300\/350 grammi circa.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Salame morbido \"Ciauscolo\" stagionatura minima 20 giorni.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA: \u003c\/b\u003eMarche.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Conservare in frigo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTI: \u003c\/b\u003ecarne di suino, grasso di suino, sale, pepe, aglio, vino. Conservante E252.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: Re Norcino - \u003cspan\u003eSan Ginesio (MC).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eValori Nutrizionali per 100 gr di prodotto: Energia 1828 kj 437 kcal Grassi di cui saturi 39.3 g 11.90 g Carboidrati di cui zuccheri 1.4 g 0.2 g Proteine 19.4 g Sale 1.7 g\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLa famiglia Vitali\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eLe moderne tecniche produttive ci hanno permesso di sviluppare ulteriormente tali caratteristiche che, oggi come allora, contraddistinguono la nostra azienda.\u003cbr\u003e\u003cbr\u003ePer essere certi di garantire ai nostri clienti il massimo della qualità abbiamo scelto di occuparci direttamente di tutte le fasi del processo produttivo.\u003cbr\u003e\u003cbr\u003eColtiviamo i cereali destinati a diventare mangime nei nostri terreni.\u003cbr\u003e\u003cbr\u003eAlleviamo suini di razze pregiate nati nella provincia di Fermo nel nostro allevamento di Petritoli classificato BAT (Best Aviable Technique) e autonomo da un punto di vista energetico grazie alla produzione di energia da fonti rinnovabili (fotovoltaico). \u003cbr\u003e\u003cbr\u003eNel modernissimo laboratorio di San Ginesio, all'interno del Parco Nazionale dei Monti Sibillini, realizziamo la lavorazione artigianale e la stagionatura naturale dei salumi.\u003cbr\u003e\u003cbr\u003eSono queste scelte produttive che ci consentono di realizzare i salumi tipici della tradizione marchigiana in modo artigianale, senza l'utilizzo di coloranti. Per realizzare una perfetta unione tra genuinità e gusto, alcuni prodotti sono anche privi di conservanti (il campagnolo, prosciutto crudo con e senza osso, trancio di prosciutto).\u003cbr\u003e\u003cbr\u003eTra i nostri prodotti spicca la produzione del Ciauscolo che dal 2009 ha ottenuto il marchio IGP dell'Unione Europea. Prodotto tipico della nostra terra, il Ciauscolo è un salume dalla consistenza particolarmente morbida, ideale da spalmare sul pane o sulla focaccia e da abbinare agli ottimi vini rossi delle Marche.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"Re Norcino\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/renorcinosnc_480x480.jpg?v=1681914909\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"277\" height=\"417\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Re Norcino","offers":[{"title":"Default Title","offer_id":46508089180491,"sku":"FRS00683","price":12.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/2_7f8b684f-933f-4a1a-b3b8-75166eb5ce15.png?v=1683186003"},{"product_id":"confezione-salumi-ditalia","title":"Tasting box \"News from Norcineria\" - Ciauscolo, Colonnata lard and Pipita del Piave®","description":"\u003cp\u003eThe package contains:\u003cbr\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong data-mce-fragment=\"1\"\u003eColonnata Lard PGI\u003c\/strong\u003e  \u003cstrong\u003e\u0026quot;Battella Larderie\u0026quot;\u003c\/strong\u003e 350\/400 grams;\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003ePiave Nugget® \u0026quot;Piovesan\u0026quot; \u003c\/strong\u003e300 grams;\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eCiauscolo PGI\u003c\/strong\u003e  \u003cstrong\u003e\u0026quot;King Norcino\u0026quot;\u003c\/strong\u003e 250 grams.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eNB \u003cem\u003eThe purchase of this box does not include a separate package in case you purchase other products, they will all be shipped together. \u003c\/em\u003e\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAFi90s_4zU\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\" allow=\"fullscreen\" allowfullscreen=\"allowfullscreen\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003eSelection of 3 products that characterize the tradition of their regions: Tuscany, Marche and Veneto...\u003c\/p\u003e  \u003cp\u003eThere \u003cem\u003e\u003cstrong\u003eTuscany\u003c\/strong\u003e\u003c\/em\u003e, a land of strong and unmistakable flavours, represented by the \u003cstrong\u003eColonnata Lard PGI\u003c\/strong\u003e, produced thanks to a microclimate characteristic only of Colonnata, which maintains the pork at particular temperatures and humidity.\u003c\/p\u003e  \u003cp\u003eThe \u003cem\u003e\u003cstrong\u003eVeneto\u003c\/strong\u003e\u003c\/em\u003e, a region proud of its many food and wine riches, represented by the \u003cstrong\u003ePiave Nugget®\u003c\/strong\u003e, a unique cured meat, characterised not only by its spicy flavour, but also by its seasoning, ventilated by the winds of the Piave Valley.\u003c\/p\u003e  \u003cp\u003eThe \u003cem\u003e\u003cstrong\u003eMarche\u003c\/strong\u003e\u003c\/em\u003e, thanks to its territory rich in nature and numerous traditions, especially of cured meats such as \u003cstrong\u003eCiauscolo PGI\u003c\/strong\u003e, the soft salami par excellence.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eLard of Colonnata PGI: \u003c\/strong\u003e\u0026quot;poor\u0026quot; side dish of the quarrymen\u003cspan\u003e  \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eApuan Alps\u003c\/em\u003e\u003c\/strong\u003e, it was sliced ​​thinly and accompanied with bread and tomato. \u003cbr\u003eA simple but highly energetic food that was meant to sustain the quarryman throughout the hard day\u0026#39;s work in the quarry, at almost 2000 metres above sea level. \u003cbr\u003eThis delicious product has the same colour as the white Carrara marble, unique for the unmistakable and delicate flavour that is given to it by the\u003cspan\u003e  \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003elong seasoning in marble basins\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e  \u003c\/span\u003eand from\u003cspan\u003e  \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003echaracteristic microclimate\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e  \u003c\/span\u003eonly of\u003cspan\u003e  \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eColonnade\u003c\/em\u003e\u003c\/strong\u003e, which keep pork at particular temperatures and humidity. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePiave Nugget®: \u003c\/strong\u003ehigh quality product that cannot be missing from the table of true connoisseurs of Italian cured meats. \u003cbr\u003eThis delicious specialty is obtained from the selection of the best Italian pork meats, hand-worked and aged for a period that varies from 40 to 60 days depending on the format. \u003cbr\u003eThe meat used for Pepita del Piave® is processed within 24\/36 hours of slaughter, in order to preserve its softness and freshness. \u003cbr\u003eThanks to the blend of spices and natural aromas that surround it, Pepita del Piave® has a unique taste and aroma, which cannot be confused with those of other cured meats.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCiauscolo PGI: \u003c\/strong\u003e\u003cspan\u003eIt has a soft consistency and an intense flavour, thanks to the presence of pepper and other spices in the meat mixture used for its production. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eCiauscolo is traditionally served as an appetizer or snack, but can also be used as an ingredient in numerous recipes from the Marche region. \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIts artisanal production and respect for local tradition make it a high-quality product appreciated throughout Italy.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e\u003cem\u003eComplete your \u0026quot;Italian cold cuts\u0026quot; platter with your \u003ca href=\"https:\/\/cosidilposto.com\/collections\/spumanti\" title=\"Bollicina\" target=\"_blank\"\u003eBubble\u003c\/a\u003e favorite, or pair them with one \u003ca href=\"https:\/\/cosidilposto.com\/collections\/snack\" title=\"Snack\" target=\"_blank\"\u003eSnack\u003c\/a\u003e delicious\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003ch3\u003e\u003cspan\u003eMore info\u003c\/span\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003eIngredients:\u003cbr\u003eLard of Colonnata PGI: pork lard, natural sea salt, black pepper, garlic, fresh rosemary, mix of spices and aromatic herbs. \u003cbr\u003ePiave Nugget®: pork, salt, spices, aromatic plants, natural flavourings, smoke flavouring, dextrose, sugar, antioxidant E300, preservative E252.\u003cbr\u003eCiauscolo PGI: pork, pork fat, salt, pepper, garlic, wine. Preservative E252.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Cose del Posto","offers":[{"title":"Default Title","offer_id":46543582986571,"sku":"3333","price":33.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/3333_Box_degustazione_Novita_dalla_Norcineria.png?v=1775659565"},{"product_id":"nduja-con-peperoncino-calabrese","title":"'Nduja with Calabrian Chili Pepper Salumificio S.Barbara 350\/450g","description":"\u003cul data-mce-fragment=\"1\"\u003e  \u003cli data-mce-fragment=\"1\"\u003e  \u003cstrong data-mce-fragment=\"1\"\u003eAuthentic Calabrese Tradition:\u003c\/strong\u003e Prepare your dishes with authentic Calabrian 'Nduja, an explosion of spicy flavor, but not too much!\u003c\/li\u003e  \u003cli data-mce-fragment=\"1\"\u003e  \u003cstrong data-mce-fragment=\"1\"\u003eHigh Quality Ingredients:\u003c\/strong\u003e Made with prime pork and chilli pepper grown in the fertile soil of Calabria.\u003c\/li\u003e  \u003cli data-mce-fragment=\"1\"\u003e  \u003cstrong data-mce-fragment=\"1\"\u003eVersatile and Tasty:\u003c\/strong\u003e Perfect for seasoning pasta, pizza, bread or as an ingredient to add a spicy touch to your favorite dishes.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAFxybfJmKw\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003eExplore the authentic culinary tradition of Calabria with Salumificio's 100% Calabrian Chilli 'Nduja. S.BarbaraThis delicious specialty is made with high-quality pork and chili pepper grown in the fertile soil of Calabria, giving the product a unique and enveloping spicy flavor.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e: \u003cem\u003eFirst prize in the 'Nduja category at the “Salumi e Formaggi” fair held at the Palazzo delle Fontane in Rome (September 2012)\u003c\/em\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg data-mce-fragment=\"1\" style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"401\" width=\"267\" alt=\"nduja\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/nduja_480x480.jpg?v=1694697547\"\u003e\u003cbr\u003e\u003cbr\u003e'Nduja is incredibly versatile in the kitchen. You can use it to season pasta, enhance the flavor of your homemade pizzas, spread it on crusty bread, or add it as a special ingredient to your favorite dishes for a spicy twist. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e350\/450 gram slice\u003c\/span\u003eMore info\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e350\/450 gram slice.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: from a short supply chain, gluten-free, 100% Calabrian chilli pepper.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eCalabria.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork (origin Italy), salt, hot pepper sauce.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Casabona Salumificio - \u003cspan data-mce-fragment=\"1\"\u003eCasabona (KR).\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 985 KJ\/235 Kcal Fat 14 g of which saturated 4.8g, Carbohydrates 0 Of which sugars 0 g Protein 28 mg, salt 6g.\u003c\/p\u003e  \u003ch3\u003eShort supply chain S.Barbara\u003c\/h3\u003e  \u003cp\u003eIn the countryside of the upper Crotone area, in an area known as Santa Barbara (hence the name of the cured meats), pigs are raised semi-wild, some of which are hardy breeds (Landrace, Large White, and Black Calabrian). Their diet consists of 60% local grains—corn, barley, and wheat—grown on neighboring farms, thus favoring a short supply chain. Slaughter takes place locally, after 12 months (as opposed to 6-8 months for pigs raised using traditional intensive methods), when the animals weigh around 180-200 kg. This gives the meat time to mature, acquiring unique characteristics in terms of texture and flavor. This is achieved thanks to experience acquired and passed down through generations. The entire process of transforming the raw materials is carried out with care, passion, and professionalism. The meat is processed strictly by hand, from cutting and sinew removal to tying, then casing and slowly curing. The strengths of this quality, controlled, certified, and natural supply chain are the local identity of the breed and the techniques used to raise and produce it.\u003c\/p\u003e","brand":"Santa Barbara salumificio Casabona","offers":[{"title":"Default Title","offer_id":46903545725259,"sku":"FRS00701","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/N_dujaconpeperoncino100_CalabreseSalumicicioS.Barbara350450g.png?v=1775660064"},{"product_id":"soppressata-piccante-100-salumificio-s-barbara-250-350g","title":"Spicy Soppressata Salumificio S.Barbara 250\/350g","description":"\u003cp\u003eAuthentic Calabrian Tradition: Salumificio S. Barbara's Spicy Soppressata represents the authentic culinary tradition of Calabria. A symbol of flavor and passion that has conquered the world.\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e  \u003cstrong\u003eQuality Craftsmanship\u003c\/strong\u003eThis delicacy is crafted with artisanal care, preserving the traditional recipe passed down from generation to generation. Each slice tells the story and dedication of the Calabrian artisans.\u003c\/li\u003e  \u003cli\u003e  \u003cstrong\u003eUnforgettable Spiciness\u003c\/strong\u003e100% Calabrese Spicy Soppressata is renowned for its uniquely spicy flavor. Each slice offers an explosion of flavors that will transport you straight to the hills of Calabria. \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"296\" width=\"401\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fette-di-bonta-2022-new_480x480.jpg?v=1694701259\" alt=\"premio\"\u003e\u003c\/p\u003e  \u003ch3\u003eShort supply chain S.Barbara\u003c\/h3\u003e  \u003cp\u003eIn the countryside of the upper Crotone area, in an area known as Santa Barbara (hence the name of the cured meats), pigs are raised semi-wild, some of which are hardy breeds (Landrace, Large White, and Black Calabrian). Their diet consists of 60% local grains—corn, barley, and wheat—grown on neighboring farms, thus favoring a short supply chain. Slaughter takes place locally, after 12 months (as opposed to 6-8 months for pigs raised using traditional intensive methods), when the animals weigh around 180-200 kg. This gives the meat time to mature, acquiring unique characteristics in terms of texture and flavor. This is achieved thanks to experience acquired and passed down through generations. The entire process of transforming the raw materials is carried out with care, passion, and professionalism. The meat is processed strictly by hand, from cutting and sinew removal to tying, then casing and slowly curing. The strengths of this quality, controlled, certified, and natural supply chain are the local identity of the breed and the techniques used to raise and produce it.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003eslice from 250\/350 grams.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003eFrom a short supply chain, gluten-free, 100% Calabrian chilli pepper\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN:\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003eCalabria.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork (origin Italy), salt, hot pepper sauce.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Casabona Salumificio - \u003cspan\u003eCasabona (KR).\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 2124 KJ\/514 Kcal Fat 22g of which saturated 16g, Carbohydrates 0 Of which sugars 0g Protein 22 mg, salt 4.3g.\u003c\/p\u003e","brand":"Santa Barbara salumificio Casabona","offers":[{"title":"Default Title","offer_id":46904319770955,"sku":"FRS00702","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/fotosito_3_5aed15e0-4b23-4bcc-9d91-ab4aa1c2b12c.png?v=1775660064"},{"product_id":"cesto-di-natale-patanegra-coltello-jamoniera","title":"Christmas Basket \"Patanegra\" - Patanegra with knife and Jamoniera","description":"\u003cp\u003e\u003cem\u003eThe luxury gift box contains:\u003c\/em\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli style=\"font-weight: bold;\"\u003ePatanegra Jamon Ibérico BELLOTA Guijuelo +48 months PDO “Cesar Nieto” 8,5kg\/9\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-weight: bold;\"\u003eJamoniera Knife and knife sharpener\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003ePatanegra – The Iberian jewel with jamoniera and knife...\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eThe Patanegra César Nieto has an intense flavour, typical of Iberian products, quality rigorously verified and approved by the seal D.OGuijuelo. The unique microclimate of Guijuelo, at 1,000 meters above sea level, the use of natural salt from the Salinas de Torrevieja, and the long curing process of over 48 months give this ham a smooth, light flavor that literally melts in your mouth.\u003c\/p\u003e  \u003cp\u003eThe package also includes everything you need to experience the ritual of cutting to perfection: a jamoniera, knife, and knife sharpener, to slice the ham with elegance and precision, enhancing its fragrance and texture.\u003c\/p\u003e  \u003cp\u003eA refined offering that combines tradition, excellence, and conviviality, transforming every tasting into an unforgettable experience.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eBasket Contents: A Complete Experience\u003c\/strong\u003e\u003cbr\u003eThe gift box includes a luxury screen-printed box, perfect for presenting Patanegra with elegance. \u003cbr\u003eYou'll also find a jamoniera, a knife, and a knife sharpener, essential tools for flawlessly preparing and serving Patanegra. It's a complete gift for lovers of Spanish gastronomy.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/909_Patanegra_2.jpg?v=1726565150\" width=\"414\" height=\"276\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003ch3\u003eOther \u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003eFor further information regarding product labels, please contact our Customer Service.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe information on product labels may vary for reasons beyond our control, so there may be discrepancies between the information on the website and that on the products delivered. We encourage you to always check the information on the product before consuming or using it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cesar Nieto","offers":[{"title":"Default Title","offer_id":46907251458379,"sku":"FRS00722","price":685.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/909_patanegra.jpg?v=1758027840"},{"product_id":"salame-di-varzi-dop-vecchio-varzi-400g","title":"Varzi DOP \"Sottocrespone\" Varzi Salame Varz 400g","description":"\u003cp\u003eA celebration of tradition and quality. This salami stands out for its rigorous production process and attention to detail that guarantees a final product of the highest quality.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u0026quot;THREE SLICES\u0026quot;\u003c\/em\u003e RED SHRIMP\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cimg height=\"230\" width=\"330\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/premio_varzi.png?v=1718022360\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/premio_varzi.png?v=1718022360\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSelected Ingredients \u003c\/strong\u003eThe key element of Salame di Varzi DOP \u0026quot;Sottocrespone\u0026quot; is the use of the pig\u0026#39;s leg, the most prized part of the animal, usually used for the production of ham. This choice ensures a base of very high quality meat, which translates into an exceptional flavor and a perfect texture.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eProcess \u003c\/strong\u003eDuring production, the meat is coarsely ground to minimize the fat content. This approach not only gives the salami a pleasant texture, but also makes it healthier than other products on the market. In addition, maturing for at least 60 days allows the salami to develop a complex and rich flavor profile.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eA Salami More \u0026quot;\u003cem\u003eSweet\u003c\/em\u003e\u0026quot;\u003c\/strong\u003e One of the distinctive aspects of Salame di Varzi DOP \u0026quot;Sottocrespone\u0026quot; is its sweetness. Thanks to the minimal addition of salt, the salami is sweeter and softer than its competitors. This characteristic makes it an ideal choice for those looking for a product that is not only tasty, but also healthier.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 400\/450 grams \u003cspan data-mce-fragment=\"1\"\u003e- product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 400\/450 grams \u003cspan data-mce-fragment=\"1\"\u003e- product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003eMedium-grained cured salami.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eORGANOLEPTIC CHARACTERISTICS: \u003c\/b\u003eMaturing: 60 days - Shape: typical stick-shaped.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eINGREDIENTS:  \u003c\/b\u003ePork, salt, pepper, garlic, red wine. Preservatives: potassium nitrate, sodium nitrite. \u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Old Varzi srl - Varzi PV\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g of product: energy value 1634 kj - 393 kcal - Fat 29 g of which saturated 11.5 g - Carbohydrates 0.35 g of which sugars 0 g - Protein 32 g - Salt 3.83 g\u003c\/p\u003e  \u003ch3\u003eOld Varzi\u003c\/h3\u003e  \u003cp\u003eSINCE 1974\u003cbr\u003eFrom the Middle Ages to today, the culture of salami has been expertly passed down from generation to generation among the inhabitants of the Varzi area, only, over time, the artisan activity has gradually organized itself and met with modern entrepreneurial initiative. Thus, in 1974, the Vecchio Varzi brand was born, whose first production plant was located in the center of the ancient village; since 2001, production has been moved to a new structure on the outskirts of the town, to increase production capacity, in compliance with the strict hygiene-health and quality control standards of the products.\u003c\/p\u003e  \u003cp\u003ePRODUCTION AND SEASONING \u003cbr\u003eIn creating the new factory in 2001, special care was taken in designing the production and refining plant, so as not to lose the characteristics that have made the Vecchio Varzi brand a reference for quality salami: for example, the brick curing cells reproduce the same conditions in which the typical Varzi salami was cured in the cellars of the old village. Today, it is estimated that Vecchio Varzi produces about a third of all the DOP Salame di Varzi.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"342\" width=\"516\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-06-10_143156.png?v=1718022763\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003ePEOPLE WHO MAKE A DIFFERENCE \u003cbr\u003eToday, excellent production processes and cutting-edge machinery, for greater protection of food safety (including an efficient metal detector), help to ensure a consistently high quality standard for the end consumer. Now as in the past, however, in today\u0026#39;s large-scale artisanal production as in the ancient \u0026quot;family\u0026quot; productions of the past, the real difference is made by the PEOPLE, who make Vecchio Varzi salami unique every day with their work.\u003c\/p\u003e","brand":"Vecchio Varzi","offers":[{"title":"Default Title","offer_id":49829870010699,"sku":"FRS00765","price":20.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/SalamediVarziDOPSottocrespone.png?v=1718022798"},{"product_id":"susianella-viterbese-coccia-sesto-150-200g","title":"\"Susianella\" Viterbese Best offal-based salami Coccia Sesto 150\/200g","description":"\u003cp style=\"text-align: center;\"\u003e\u003cstrong\u003eProduced according to a traditional Viterbo recipe protected by Slow Food regulations. \u003cbr\u003eBEST ITALIAN OFFAL SAUSAGE. \u003cbr\u003e\u003cem\u003e3 Slices of Red Shrimp\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/A4_susianella.jpg?v=1718027267\" width=\"437\" height=\"618\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e  \u003cp\u003eSusianella Viterbese is an authentic delight from the gastronomic tradition of Viterbo. This sausage has its roots in the Etruscan civilization, bringing with it centuries of history and unique flavors. The ancient recipe, passed down from generation to generation, makes every bite an unforgettable experience.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSelected Ingredients\u003c\/strong\u003e Susianella is made through a careful selection of ingredients: \u003cem\u003e\u003cstrong\u003eoffal, shoulder, cheek and bacon\u003c\/strong\u003e\u003c\/em\u003eEverything is expertly seasoned with salt, pepper, chili pepper, and fennel, creating a perfect balance of flavors. This blend of spices and fine meats makes the product particularly aromatic and flavorful, ideal for enhancing appetizers and traditional dishes.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eGluten and Lactose Free\u003c\/strong\u003e Designed for those with special dietary needs, Susianella Viterbese is gluten- and lactose-free. This makes it accessible to a wider audience, without sacrificing the deliciousness and quality of the product. Perfect for those who want to enjoy a piece of history without worrying about food intolerances.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Susianella.png?v=1751359591\" alt=\"\" width=\"488\" height=\"488\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 150\/200 grams \u003cspan\u003e- product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 150\/200 grams \u003cspan\u003e- product subject to natural weight loss.\u003c\/span\u003e\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003eVacuum-packed cured salami. Produced according to a traditional Viterbo recipe protected by Slow Food regulations. The finest Italian offal sausage. 3 Gambero Rosso slices.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eINGREDIENTS:  \u003c\/b\u003ePork (Origin Italy - pork cheek, offal, shoulder, bacon, cheek) salt, orange peel, black pepper, chili pepper, fennel seeds, garlic, vegetable fiber, preservative E252.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Coccia Sesto s.r.l. Soc. Un. - VITERBO.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g of product: Energy value Kcal: 461 KJ: 1928 Fat: 38.60 g Of which Saturates: 17.20 g Carbohydrates: 0.94 g Of which Sugars: 0.05 g Protein: 28.70 g Salt: 1.70 g\u003c\/p\u003e  \u003ch3\u003eCoscia Sesto Ham Factory\u003c\/h3\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"287\" width=\"513\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Foto_amazonsito_33583d94-b493-4f44-8b9a-54766142a787.png?v=1718027730\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003eIt was the early 1900s when grandfather Nazzareno began his \u0026quot;trade,\u0026quot; lending his skills as a pork butcher to private homes in his hometown of Preci, in the province of Perugia, a few kilometers from the famous Norcia. Father Sesto, a native of this area, followed his father's experience with great passion, and during the war, at the tender age of twenty, he moved with his family to Viterbo, where he began his adventure as a pork butcher in a small shop in the historic center.\u003c\/p\u003e  \u003cp\u003eAfter many sacrifices, the first successes arrived: marriage and the birth of three daughters, who, as they grew, followed in their father's footsteps. The business expanded into a significant enterprise, very different from the one it had immediately after the war; its size increased until it became industrial, but one rule remained rigid and essential: craftsmanship.\u003c\/p\u003e  \u003cp\u003eSadly, father Sesto passed away, leaving his daughters with a deep void, but also a passion for a company that continues the family tradition in memory of its unforgettable founder. The passion and dedication inherited from two generations of experience are brought to life today, combining a love of tradition with compliance with the strictest European regulations.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGnURubY_A\/Xj51qCmAoYbX_HDxgF71TA\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e","brand":"Coccia Sesto","offers":[{"title":"Default Title","offer_id":49831663698251,"sku":"FRS00766","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/SusianellaViterbeseCocciaSesto150200g_2.png?v=1718027825"},{"product_id":"guanciale-guanciamia-coccia-sesto-500g","title":"Guanciale \"Guanciamia\" Premio \"2 slices Gambero Rosso\" Coccia Sesto 500g","description":"\u003cp\u003eGuanciamia Coccia Sesto Guanciale represents a unique innovation in the cured meats sector. This guanciale is the \u003cem\u003e\u003cstrong\u003efirst to be produced with a round shape\u003c\/strong\u003e\u003c\/em\u003e and registered as a trademark of Salumificio Coccia, offering an attractive design and extraordinary presentation that stands out from other traditional products.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGLLysEZV8\/TBbx9zim1VcClcYwJgbs9w\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eSecret Spice\u003c\/strong\u003e The spiciness of Guanciamia Coccia Sesto Guanciale is its strong point. With a secret curing process, this guanciale offers a unique flavor that pairs perfectly with a variety of dishes.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"654\" width=\"451\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/A5_guanciamia.jpg?v=1718032344\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePairings \u003c\/strong\u003eTry it on a slice of warm bread for a tasty appetizer or add it to a cut of meat at the end of cooking to enhance the flavors.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 500 grams\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: 500 grams\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSPECIFIC NOTES: \u003c\/b\u003ePork cheek, rindless, rounded and seasoned with herbs (pepper and garlic)\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eINGREDIENTS:  \u003c\/b\u003ePork (origin Italy), salt, flavourings, spices, garlic, antioxidant: E301 (Sodium Ascorbate), preservative: E252 (Potassium Nitrate).\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cb\u003eSTORAGE METHOD: \u003c\/b\u003eCool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Coccia Sesto s.r.l. Soc. Un. - VITERBO.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g of product: Energy value Kcal: 398 KJ: 1652 Fat: 25 g Of which Saturates: 8.6 g Carbohydrates: 0.5 g Of which Sugars: 0.05 g Proteins: 30.70 g Salt: 2 g\u003c\/p\u003e  \u003ch3\u003eCoscia Sesto Ham Factory\u003c\/h3\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"287\" width=\"513\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Foto_amazonsito_33583d94-b493-4f44-8b9a-54766142a787.png?v=1718027730\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003eIt was the early 1900s when grandfather Nazzareno began his \u0026quot;trade,\u0026quot; lending his skills as a pork butcher to private homes in his hometown of Preci, in the province of Perugia, a few kilometers from the famous Norcia. Father Sesto, a native of this area, followed his father's experience with great passion, and during the war, at the tender age of twenty, he moved with his family to Viterbo, where he began his adventure as a pork butcher in a small shop in the historic center.\u003c\/p\u003e  \u003cp\u003eAfter many sacrifices, the first successes arrived: marriage and the birth of three daughters, who, as they grew, followed in their father's footsteps. The business expanded into a significant enterprise, very different from the one it had immediately after the war; its size increased until it became industrial, but one rule remained rigid and essential: craftsmanship.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGnURubY_A\/Xj51qCmAoYbX_HDxgF71TA\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003eSadly, father Sesto passed away, leaving his daughters with a deep void, but also a passion for a company that continues the family tradition in memory of its unforgettable founder. The passion and dedication inherited from two generations of experience are brought to life today, combining a love of tradition with compliance with the strictest European regulations.\u003c\/p\u003e","brand":"Coccia Sesto","offers":[{"title":"Default Title","offer_id":49832287207755,"sku":"FRS00767","price":19.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00767_Guanciale_Guanciamia_Premio_2_fette_Gabero_Rosso_Coccia_Sesto_500g.png?v=1767951784"},{"product_id":"finocchiona-igp-benvenuti-lucca-250g","title":"Finocchiona PGI Benvenuti Lucca 250g","description":"\u003cul\u003e  \u003cli\u003e\u003cem\u003eTypical Tuscan salami \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eMade with high quality meats according to the IGP specification\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003e\u003cstrong\u003eSilver medal\u003c\/strong\u003e to the\u003cstrong\u003e International Food Awards\u003c\/strong\u003e from Brescia\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eFinocchiona PGI is a traditional Tuscan salami, renowned for its unique taste derived from fennel seeds. This special ingredient gives the salami an intense and characteristic flavor that makes it unmistakable and appreciated by lovers of quality cured meats.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAwards and Recognitions \u003c\/strong\u003eFinocchiona IGP Benvenuti has obtained the silver medal at the recent International Food Awards in Brescia. This award testifies to the high quality and exceptional flavor of the product, making it an ideal choice for those seeking the best of the Tuscan cured meat tradition.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_162857.png?v=1720538627\" width=\"431\" height=\"263\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristics \u003c\/strong\u003e\u003cem\u003eI wait:\u003c\/em\u003e Typical Tuscan salami with clearly distinct lean and fatty parts (larded); \u003cem\u003eColor: \u003c\/em\u003elong lasting red after cutting; \u003cem\u003eConsistency: \u003c\/em\u003eIts own, with the characteristic compact slice; \u003cem\u003eTaste: \u003c\/em\u003eDecisive, markedly scented with fennel.\u003c\/p\u003e  \u003cp\u003eBuying Finocchiona IGP Benvenuti Lucca means bringing a piece of Tuscany to your table, with all its history and culinary tradition. Perfect for enriching your appetizers or for a tasty snack, this finocchiona is the result of careful craftsmanship and a passion for authentic flavors.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 250 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 250 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Typical Tuscan salami vacuum-packed.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS: \u003c\/b\u003ePork, salt, sugars: dextrose, sucrose. Whole fennel seeds and powder (0.5%), pepper, garlic. Antioxidant: E300. Preservatives: E252, E250.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHODS\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: SALUMI BENVENUTI Srl - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1490 kJ Energy 361 kcal Fat 30 g of which saturated fatty acids 10 g Carbohydrates 0.93 g of which sugars 0.9 g Protein 22 g Salt 3.5 g\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meats factory was born in the late 1950s from the passion of the founding members Rocco and Enzo. In the beautiful setting of the city of Lucca, they owned a grocery store where they began to sell the cured meats created in the back of their country home. Thanks to the success of the new business, they decided to expand it, and so the first Benvenuti cured meats laboratory was born. The staff was expanded with the first employees and the production line was set up with the first machinery. Thus, the process began to be increasingly more and more accurate, thanks also to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats that we know today for their great quality. In 1995, the construction of the new laboratory was completed, adjacent to the original site, developed on two floors and with a total surface area of ​​approximately two thousand square meters, designed according to European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"315\" width=\"443\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" alt=\"\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to allow for the doubling of production capacity.The company is now managed by the five children of the founders who produce typical Tuscan sausages, maintaining the artisan tradition learned from their fathers and bringing it into the new millennium. The current laboratory is EEC recognized for the processing of meat products and for the cutting of meat with the number 1184\/LP and is also equipped with a computerized system for traceability of products from the raw material to the finished product. The care in the search for raw materials, the control of the proximity supply chain and production processes, the respect for artisan tradition and an accurate and efficient customer service are the pillars on which the company is still based today. These allow us to provide our customers with a vast selection of qualitatively superior products that are appreciated by consumers and that make Benvenuti a great brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"Default Title","offer_id":50006209855819,"sku":"FRS00769","price":6.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FinocchionaBenvenuti1.png?v=1721899753"},{"product_id":"salame-garfagnino-benvenuti-lucca-300g","title":"Salami Garfagnino Benvenuti Lucca 300g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e100% Italian meat\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eAllergen-free, gluten-free, lactose-free and dairy-free \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003eTasty and aromatic taste \u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eA traditional cured meat from the Tuscan hills. Made with a carefully selected selection of lean Italian meats—leg, shoulder, and pancetta—this salami offers a distinctive, lightly salted flavor enhanced by a blend of pepper and spices that enhance its flavor. Perfect for those seeking a traditional and authentic product, ideal for enhancing appetizers, sandwiches, or aperitifs.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eQuality and Origin\u003c\/strong\u003e The meats used for Garfagnino Salami are 100% Italian, sourced from select farms. Every stage of production is handled with extreme care to ensure the highest quality and food safety. The combination of leg, shoulder, and pancetta offers a perfect balance of flavor and texture, making this salami an excellent choice for lovers of fine Italian cuisine.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristics\u003c\/strong\u003e Garfagnino Salami is distinguished by its distinctive appearance and fine grain. Its intense red color, which lasts long after cutting, and the firm texture of each slice are hallmarks of its quality. Its sweet, easily digestible flavor makes it suitable for everyone, even those with food intolerances, as it is free of allergens, gluten, lactose, and milk derivatives. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 300 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 300 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Typical Tuscan salami vacuum-packed.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian origin), pork fat, salt, sugars: dextrose, sucrose. Natural flavors, spices. Antioxidants: E300, E331. Preservatives: E252, E250.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  SALAMI WELCOME S.r.l.  - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1539 kJ Energy 368 kcal Fat 32 g of which saturated fatty acids 11 g Carbohydrates 6.8 g of which sugars 0 g Protein 22 g Salt 3.6 g\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meat factory was founded in the late 1950s by the passion of its founding partners, Rocco and Enzo. In the beautiful city of Lucca, they owned a grocery store where they began selling the cured meats they had created in the backyard of their country home. Thanks to the success of their new business, they decided to expand, and thus the first Benvenuti cured meat factory was born. The staff was expanded with the first employees and the production line was installed with the first machinery. This led to an ever-increasing and more meticulous process, thanks in part to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats we know today for their exceptional quality. In 1995, construction of the new factory was completed, adjacent to the original site. The two-story facility, covering a total area of ​​approximately 2,000 square meters, was designed in accordance with European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" width=\"443\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to double its production capacity.The company is now run by the founders' five children, who produce traditional Tuscan cured meats, preserving the artisanal tradition learned from their fathers and bringing it into the new millennium. The current workshop is EEC-recognized for the processing of meat products and for cutting meat (number 1184\/LP) and is also equipped with a computerized product traceability system, from raw materials to finished products. Careful sourcing of raw materials, close monitoring of the local supply chain and production processes, respect for artisanal tradition, and attentive and efficient customer service are the cornerstones on which the company is still founded today. These allow us to provide our customers with a wide selection of superior quality products, appreciated by consumers, and which make Benvenuti a leading brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"Default Title","offer_id":50006364389707,"sku":"FRS00770","price":8.78,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/GarfagninoBenvenuti1.png?v=1775658590"},{"product_id":"salame-mondiola-benvenuti-lucca-450g","title":"Salami \"La Mondiola\" Benvenuti Lucca 450g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003e100% Italian meat\u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eAllergen-free, gluten-free, lactose-free and dairy-free \u003c\/em\u003e\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003eTasty and aromatic taste \u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eThe Salami The \u003cem\u003eMondiola\u003c\/em\u003e A typical product of the Garfagnana region, it's made with lean and fatty prime pork, carefully selected to ensure a high-quality product. The meat is then seasoned with spices that give the salami a distinctive, flavorful texture.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: The salami is stuffed into natural pork casings, following an ancient tradition. The ends of the salami are tied together to form a distinctive ball. A bay leaf is placed in the center of this ball, not only for its unique aroma but also for its preservative properties. This traditional practice helps protect the salami from insects, just as it was once done.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCharacteristics: \u003c\/strong\u003eIts bold flavor is characterized by the unmistakable aroma of bay leaves, making each slice a unique sensory experience. Perfect for enhancing a charcuterie board, accompanying a good glass of wine, or as the centerpiece of a gourmet sandwich.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 450 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 450 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003eTypical Garfagnana salami vacuum-packed.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (Italian origin), pork fat, salt, sugars: dextrose, sucrose. Natural flavors, spices, flavorings. Antioxidant: E301. Preservatives: E252, E250.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: SALAMI WELCOME S.r.l. - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1630 kJ Energy 393 kcal Fat 31.1 g of which saturated fatty acids 9 g Carbohydrates 1.5 g of which sugars 1.4 g Protein 26.7 g Salt 3.2 g.\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meat factory was founded in the late 1950s by the passion of its founding partners, Rocco and Enzo. In the beautiful city of Lucca, they owned a grocery store where they began selling the cured meats they had created in the backyard of their country home. Thanks to the success of their new business, they decided to expand, and thus the first Benvenuti cured meat factory was born. The staff was expanded with the first employees and the production line was installed with the first machinery. This led to an ever-increasing and more meticulous process, thanks in part to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats we know today for their exceptional quality. In 1995, construction of the new factory was completed, adjacent to the original site. The two-story facility, covering a total area of ​​approximately 2,000 square meters, was designed in accordance with European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" width=\"443\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to double its production capacity. The company is now run by the founders' five children, who produce traditional Tuscan cured meats, preserving the artisanal tradition learned from their fathers and bringing it into the new millennium. The current facility is EEC-recognized for the processing of meat products and for cutting meats (number 1184\/LP) and is also equipped with a computerized product traceability system, from raw materials to finished products.Careful sourcing of raw materials, careful monitoring of the local supply chain and production processes, respect for artisanal tradition, and attentive and efficient customer service are the cornerstones on which the company is still founded today. These allow us to provide our customers with a wide selection of superior quality products, appreciated by consumers and making Benvenuti a renowned brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"Default Title","offer_id":50083975921995,"sku":"FRS00771","price":11.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/MondiolaBenvenuti1.png?v=1775658590"},{"product_id":"guanciale-toscano-intero-benvenuti-lucca-500g","title":"Tuscan Pillow Welcome to Lucca","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003eCarefully crafted following Tuscan traditions\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eIdeal for enhancing dishes such as \u003cstrong\u003ethe\u003ca rel=\"noopener\" href=\"https:\/\/cosidilposto.com\/products\/box-ricetta-bucatini-amatriciana\" target=\"_blank\"\u003etomato and bacon\u003c\/a\u003e  \u003c\/strong\u003eand the \u003cstrong\u003ebacon and egg\u003c\/strong\u003e.\u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eSalted and seasoned with a pepper \u0026quot;shirt\u0026quot;\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eBenvenuti Whole Tuscan Guanciale is a high-quality product made from the pig's cheek. Veined with lean meat and carefully trimmed into \u0026quot;drop-shaped\u0026quot; pieces, this guanciale is an emblem of Tuscan culinary tradition. Each piece is expertly salted and cured to create a product with a rich, delicate flavor.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eQuality \u003c\/strong\u003eWith its peppery \u0026quot;jacket\u0026quot; enveloping each guanciale, this product offers a sweet and refined flavor, perfect for those seeking an authentic gastronomic experience. The curing process gives the guanciale its ideal texture, making it versatile in the kitchen.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePairings \u003c\/strong\u003eBenvenuti Lucca Whole Tuscan Guanciale is essential for preparing iconic dishes like pasta amatriciana and classic carbonara. Besides being delicious thinly sliced ​​on warm crostini, it can be used in a variety of recipes to add a touch of authentic Tuscan flavor. Also perfect for enhancing cold dishes and appetizers, Tuscan guanciale lends itself to endless culinary possibilities, enhancing the flavor of any dish.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Vacuum-packed Tuscan-style cheek with black pepper.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork cheek (Italian origin), salt, sugars: dextrose, sucrose. Black pepper (2%), natural flavors, spices, aromatic herbs. Antioxidant: E301. Preservatives: E252, E250.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: SALAMI WELCOME S.r.l. - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 2666 kJ Energy 647 kcal Fat 69 g of which saturated fatty acids 25 g Carbohydrates 0.3 g of which sugars 0.2 g Protein 6.38 g Salt 5 g\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meat factory was founded in the late 1950s by the passion of its founding partners, Rocco and Enzo. In the beautiful city of Lucca, they owned a grocery store where they began selling the cured meats they had created in the backyard of their country home. Thanks to the success of their new business, they decided to expand, and thus the first Benvenuti cured meat factory was born. The staff was expanded with the first employees and the production line was installed with the first machinery. This led to an ever-increasing and more meticulous process, thanks in part to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats we know today for their exceptional quality. In 1995, construction of the new factory was completed, adjacent to the original site. The two-story facility, covering a total area of ​​approximately 2,000 square meters, was designed in accordance with European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" width=\"443\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to double its production capacity. The company is now run by the founders' five children, who produce traditional Tuscan cured meats, preserving the artisanal tradition learned from their fathers and bringing it into the new millennium. The current facility is EEC-recognized for the processing of meat products and for cutting meats (number 1184\/LP) and is also equipped with a computerized product traceability system, from raw materials to finished products.Careful sourcing of raw materials, careful monitoring of the local supply chain and production processes, respect for artisanal tradition, and attentive and efficient customer service are the cornerstones on which the company is still founded today. These allow us to provide our customers with a wide selection of superior quality products, appreciated by consumers and making Benvenuti a renowned brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"200\/300 gram slice","offer_id":50105558106443,"sku":"FRS00785","price":5.89,"currency_code":"EUR","in_stock":true},{"title":"Whole 500 grams","offer_id":50105558139211,"sku":"FRS00772","price":15.96,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/GuancialeBenvenuti1.png?v=1721898886"},{"product_id":"pancetta-tesa-toscana-benvenuti-lucca-300g","title":"Pancetta Tesa Toscana Benvenuti Lucca 250\/300g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003eNational pork belly, selected and processed by hand.\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eAllergen-free: Free from gluten, lactose and milk derivatives.\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eIdeal for cold dishes, appetizers and snacks.\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eBenvenuti's Pancetta Tesa Toscana is a premium product, the fruit of Tuscan tradition and artisanal craftsmanship. The pancetta used comes exclusively from Italian pigs, guaranteeing the highest quality. Each piece is carefully hand-trimmed, ensuring meticulous processing and respect for tradition.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eMethod \u003c\/strong\u003eThe pancetta is carefully salted using salt, spices, and medicinal herbs for a short period of time. This step is crucial to giving the product its unique and unmistakable flavor. After salting, the pancetta is washed of excess salt and further trimmed, then seasoned with a blend of herbs and spices, especially pepper. Finally, the pancetta is hung and left to cure for twenty to thirty days, during which time it develops all its organoleptic characteristics.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePairings \u003c\/strong\u003eTuscan Pancetta Tesa is perfect for enjoying on a variety of occasions. It's the ideal ingredient for cold dishes, delicious appetizers, and savory snacks. Its versatility makes it a must-have in the kitchen, enhancing any dish with its rich, enveloping flavor. Furthermore, it's allergen-free, gluten-free, lactose-free, and dairy-free, making it suitable for those with specific dietary needs.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 250\/300 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 250\/300 grams - product subject to natural weight loss.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Vacuum-packed cured pork belly slice.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eTuscany.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork belly (Italian origin), salt, sugars: dextrose, sucrose. Natural flavors, spices. Antioxidant: E301. Preservatives: E252, E250.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  SALAMI WELCOME S.r.l.  - Lucca.\u003c\/p\u003e  \u003cp\u003eNutritional values ​​per 100g: Energy 1607 kJ Energy 388 kcal Fat 35 g of which saturated fatty acids 11.33 g Carbohydrates 0.36 g of which sugars 0.05 g Protein 18 g Salt 3.5 g\u003c\/p\u003e  \u003ch3\u003eCured Meats Welcome\u003c\/h3\u003e  \u003cp\u003eThe Benvenuti cured meat factory was founded in the late 1950s by the passion of its founding partners, Rocco and Enzo. In the beautiful city of Lucca, they owned a grocery store where they began selling the cured meats they had created in the backyard of their country home. Thanks to the success of their new business, they decided to expand, and thus the first Benvenuti cured meat factory was born. The staff was expanded with the first employees and the production line was installed with the first machinery. This led to an ever-increasing and more meticulous process, thanks in part to the supply of raw materials from the Po Valley. Thus began the production of the excellent cured meats we know today for their exceptional quality. In 1995, construction of the new factory was completed, adjacent to the original site. The two-story facility, covering a total area of ​​approximately 2,000 square meters, was designed in accordance with European health regulations and equipped with the most technologically advanced systems and machinery.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2024-07-09_160042.png?v=1720533777\" width=\"443\" height=\"315\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003cbr\u003eIn 2007, the plant was further expanded by a thousand square meters to double its production capacity.The company is now run by the founders' five children, who produce traditional Tuscan cured meats, preserving the artisanal tradition learned from their fathers and bringing it into the new millennium. The current workshop is EEC-recognized for the processing of meat products and for cutting meat (number 1184\/LP) and is also equipped with a computerized product traceability system, from raw materials to finished products. Careful sourcing of raw materials, close monitoring of the local supply chain and production processes, respect for artisanal tradition, and attentive and efficient customer service are the cornerstones on which the company is still founded today. These allow us to provide our customers with a wide selection of superior quality products, appreciated by consumers, and which make Benvenuti a leading brand for true connoisseurs.\u003cbr\u003e\u003c\/p\u003e","brand":"Benvenuti Lucca","offers":[{"title":"Default Title","offer_id":50088763392331,"sku":"FRS00773","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PancettaBenvenuti1.png?v=1721899153"},{"product_id":"mortadella-classica-presidio-slow-food-bonfatti-700g","title":"Classic Mortadella Slow Food Bonfatti presidium 700g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003eArtisanal cured meat made with finely minced Italian heavy pork.\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e  \u003cem\u003eMade according to an ancient traditional recipe\u003c\/em\u003e\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003e\u003cem\u003eSlow Food Presidium, a symbol of Italian gastronomic excellence.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eClassic Mortadella is a cooked pork sausage with roots in the Middle Ages. This delicacy boasts a recipe passed down through the centuries, first described by Cristoforo di Messisbugo in 1557. Today, Bonfatti mortadella continues to be produced with the same attention to tradition, using premium cuts of Italian heavy pork.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Mortadella_classica_presidio_Slow_Food_Bonfatti_700g2.png?v=1739894943\" width=\"420\" height=\"420\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHigh Quality \u003c\/strong\u003eThe composition of this mortadella follows a perfect balance between lean (about 70%) and fat (about 30%), obtained from selected cuts such as \u003cem\u003eshoulder, throat and tripe.\u003c\/em\u003e The pork cheek, in particular, is diced and added separately to the mixture to ensure its typical texture and flavor. Additives are kept to a minimum, with only 1.5 grams of nitrites per 100 kg of meat, in addition to sodium ascorbate as an antioxidant.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eProcedure \u003c\/strong\u003eThe cooking takes place in traditional brick ovens, reaching an internal temperature of 75-77°C, to best enhance the flavors of the seasoning, which includes black pepper, coriander, crushed garlic, and mace.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAuthentic and Versatile Taste \u003c\/strong\u003eThe delicate aroma and smooth, sweet flavor make Bonfatti Classic Mortadella ideal for enjoying in a variety of ways: thinly sliced ​​by machine, knife, or diced. Also perfect for enhancing traditional Italian recipes, it's an ingredient that adds a special touch to fillings and typical dishes. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003e700 grams.\u003c\/p\u003e  \u003ch3\u003e\u003cstrong\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  700 grams.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSPECIFIC NOTES: \u003c\/strong\u003eMortadella made from pure Italian pork, animal welfare supply chain.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork, pork tripe, salt, honey, spices, antioxidants, and preservatives. Inedible casing. Meat origin: Italy.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eStore at +4°C.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 1275kcal\/1140 kj, fat 23g\/ of which saturated 9g, carbohydrates 0g\/ of which sugars 0g, protein 17g, salt 2.4g\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Gianni Negrini srl - Renazzo (FE).\u003c\/p\u003e  \u003ch3\u003eBonfatti\u003c\/h3\u003e  \u003cp\u003eThe Gianni Negrini company, which markets the Presidium cured meats under the Bonfatti brand, is located in Cento, a lowland town equidistant from Ferrara, Bologna, and Modena. The climate and the historical presence of pigs in the area have made this region particularly suited to the production of cured meats.\u003c\/p\u003e  \u003cp\u003eFarming and Slaughter are part of the Animal Welfare and Responsible Use of Antibiotics Supply Chain, certified to the requirements of DTP040. The Technical Document governs the structural and management characteristics that farms and slaughterhouses must meet to protect pig welfare and regulates the management and use of drugs, including antibiotics, which must be used responsibly and only in cases of extreme necessity. The Technical Document requires compliance with over 150 requirements covering farming, safety, transportation, drugs, and slaughter.\u003c\/p\u003e","brand":"Bonfatti","offers":[{"title":"Default Title","offer_id":50453269021003,"sku":"FRS00775","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Mortadella_classica_presidio_Slow_Food_Bonfatti_700g.png?v=1728468560"},{"product_id":"salame-rosa-presidio-slow-food-bonfatti-550-600g","title":"Bonfatti Slow Food Presidium Pink Salami 550\/600g","description":"\u003cul\u003e  \u003cli style=\"font-style: italic;\"\u003eHandcrafted with Italian heavy pork and no additives\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eTraditional processing and slow cooking\u003cbr\u003e  \u003c\/li\u003e  \u003cli style=\"font-style: italic;\"\u003eUnmistakable flavor\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eSalame Rosa is a unique artisanal product, made with a selection of Italian pork. Part of the Slow Food Presidium, this salami is a symbol of Emilian tradition and a passion for authentic flavors. The meat is expertly processed to achieve a soft texture and delicate flavor, ideal for true cured meat lovers.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eProduction and Tradition\u003c\/strong\u003e Each Salame Rosa is carefully crafted using ancient techniques that enhance its quality and flavor. The pork is mixed with prosciutto trimmings and premium cuts like shoulder, creating a unique marbled effect. The process includes the addition of salt, garlic, and pepper, while the use of additives is kept to a minimum, ensuring a healthier and more authentic product.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"416\" width=\"422\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salame-rosa-600x591.jpg?v=1728483169\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSlow Cooking\u003c\/strong\u003e Cooking is a crucial step in the production of Salame Rosa. Stuffed into natural cow bladders and tied by hand, the salami is slowly cooked in brick ovens, with temperatures gradually increasing until they reach the core of the product. This low-temperature process preserves the meat's organoleptic qualities, providing a captivating flavor and unique texture.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAdvice \u003c\/strong\u003eTo best appreciate Salame Rosa, we recommend cutting it into slices approximately 1.5 mm thick. This allows you to savor its firm, marbled texture, along with its delicately spicy flavor, with aromas of garlic and pepper balanced by the meat's natural fats. Perfect enjoyed on its own, or as the main ingredient in quality appetizers and aperitifs.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003eApproximately 600 grams.\u003c\/p\u003e  \u003ch3\u003e\u003cstrong\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: approximately 600 grams.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSPECIFIC NOTES: \u003c\/strong\u003eProduced from Italian meat, animal welfare supply chain.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork (origin Italy), salt, spices, natural flavours, antioxidant E301 and preservative E252.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eStore at +5°C.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 224kcal\/933 kj, fat 16.4g\/ of which saturated 6.3g, carbohydrates 0.4g\/ of which sugars 0.4g, protein 18.8g, salt 2.6g\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Gianni Negrini srl - Renazzo (FE).\u003c\/p\u003e  \u003ch3\u003eBonfatti\u003c\/h3\u003e  \u003cp\u003eThe Gianni Negrini company, which markets the Presidium cured meats under the Bonfatti brand, is located in Cento, a lowland town equidistant from Ferrara, Bologna, and Modena. The climate and the historical presence of pigs in the area have made this region particularly suited to the production of cured meats.\u003c\/p\u003e  \u003cp\u003e\u003ciframe title=\"Gianni Negrini Srl\" src=\"https:\/\/www.youtube.com\/embed\/lNwxjsYvTqY?list=TLGG82u6hJNL_HIxMTEwMjAyNA\" height=\"653\" width=\"1161\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e  \u003cp\u003eFarming and Slaughter are part of the Animal Welfare and Responsible Use of Antibiotics Supply Chain, certified to the requirements of DTP040. The Technical Document governs the structural and management characteristics that farms and slaughterhouses must meet to protect pig welfare and regulates the management and use of drugs, including antibiotics, which must be used responsibly and only in cases of extreme necessity. The Technical Document requires compliance with over 150 requirements covering farming, safety, transportation, drugs, and slaughter.\u003c\/p\u003e","brand":"Bonfatti","offers":[{"title":"Default Title","offer_id":50556280013131,"sku":"FRS00776","price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FRS00776_Salame_Rosa_presidio_Slow_Food_Bonfatti_550600g.jpg?v=1763116281"},{"product_id":"salama-da-sugo-igp","title":"Salama da Sugo IGP Bonfatti","description":"\u003cp\u003eSalama da Sugo PGI is one of the most iconic cured meats of Ferrara's culinary tradition. Listed among the Protected Geographical Indication products, it is crafted by expert local butchers who select the finest pork and process it according to a rigorous, ancient recipe. This cured meat is distinguished by its bold flavor, the result of a skillful combination of spices and curing, making it an Italian gastronomic excellence.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGTL_PaNXQ\/Y9kn34Sa9XR6OKkJZFhPcg\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eHow to Best Enjoy Salama da Sugo PGI\u003c\/strong\u003e\u003cbr\u003eTo best enjoy Salama da Sugo PGI, it is recommended to cook it in 2 ways: \u003cem\u003e\u003cstrong\u003eBOILED (version packaged in a box)\u003c\/strong\u003e\u003c\/em\u003e:  About 20 minutes in the wrap. Serve with mashed potatoes or peas.\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eMICROWAVE\u003c\/strong\u003e\u003c\/em\u003e:  Remove from the wrapper and cook for about 4 minutes. Turn halfway through cooking.\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003ewhole seasoned version\u003c\/strong\u003e\u003c\/em\u003e:  The whole, cured salami can be enjoyed as is, sliced ​​like a cured meat, or, as is traditional, cooked: it's immersed in a pan completely covered with water, held upright, then tied with its string to a ladle or similar utensil, and left to boil with a lid on for about six hours. It's then cut into wedges or thick slices and usually served with mashed potatoes or cooked vegetables.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eQuality \u003c\/strong\u003eTo produce Salama da Sugo, select cuts of pork are used, flavored with spices such as pepper and a touch of red wine that gives the product a complex and unmistakable aroma.\u003c\/p\u003e  \u003ch3\u003e\u003cstrong\u003eTechnical data sheet\u003c\/strong\u003e\u003c\/h3\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003ePork, pork fat, pork tongue, red wine, pork liver, salt, spices, antioxidant E301 and preservative E250.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eStore in a cool, dry place.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003e\u003c\/strong\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 1905kcal\/461 kj, fat 42.1g\/ of which saturated 15.5g, carbohydrates 0g\/ of which sugars 0g, protein 20.4g, salt 3.3g\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e:  Gianni Negrini srl - Renazzo (FE).\u003c\/p\u003e  \u003ch3\u003eBonfatti\u003c\/h3\u003e  \u003cp\u003eThe Gianni Negrini company, which markets the Presidium cured meats under the Bonfatti brand, is located in Cento, a lowland town equidistant from Ferrara, Bologna, and Modena. The climate and the historical presence of pigs in the area have made this region particularly suited to the production of cured meats.\u003c\/p\u003e  \u003cp\u003e\u003ciframe title=\"Gianni Negrini Srl\" src=\"https:\/\/www.youtube.com\/embed\/lNwxjsYvTqY?list=TLGG82u6hJNL_HIxMTEwMjAyNA\" height=\"653\" width=\"1161\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e  \u003cp\u003eFarming and Slaughter are part of the Animal Welfare and Responsible Use of Antibiotics Supply Chain, certified to the requirements of DTP040. The Technical Document governs the structural and management characteristics that farms and slaughterhouses must meet to protect pig welfare and regulates the management and use of drugs, including antibiotics, which must be used responsibly and only in cases of extreme necessity. The Technical Document requires compliance with over 150 requirements covering farming, safety, transportation, drugs, and slaughter.\u003c\/p\u003e","brand":"Bonfatti","offers":[{"title":"Whole seasoned approximately 1kg","offer_id":50556540322123,"sku":"FRS00774","price":23.85,"currency_code":"EUR","in_stock":true},{"title":"pre-cooked in segments in a 200\/250g case","offer_id":50556540354891,"sku":"FRS00777","price":6.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/SalamadaSugoIGPBonfatti.png?v=1785927802"},{"product_id":"coppa-di-testa-500gr-norcineria-pizzoni","title":"Top Cup Champion of Italy 2024 Norcineria Pizzoni 500gr","description":"\u003cul\u003e  \u003cli\u003eAwarded as the best Italian Cup 2024.\u003c\/li\u003e  \u003cli\u003e  \u003cmeta charset=\"utf-8\"\u003eNatural flavors: salt, pepper, citrus, cinnamon, garlic.\u003c\/li\u003e  \u003cli\u003e500 gram slice.\u003c\/li\u003e  \u003cli style=\"font-style: italic; font-weight: bold;\"\u003e\u003cstrong\u003eProduced from late September to April to maintain freshness and quality\u003c\/strong\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 177.7778%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe src=\"https:\/\/www.canva.com\/design\/DAGTz5zJXA0\/exR_y91z1vQs50qmk2m2Tw\/watch?embed\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" loading=\"lazy\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003eIn a small corner of Umbria, an ancient tradition comes to life every day. Local artisans carefully select the finest pork to create a gastronomic masterpiece: our \u003cstrong\u003eHead cup\u003c\/strong\u003e,  awarded as \u003cstrong\u003ebest Italian Cup 2024\u003c\/strong\u003e.\u003c\/p\u003e  \u003cp\u003eEach slice of this prized cured meat is the result of careful manual processing, handed down from generation to generation. The natural aromas of \u003cstrong\u003esalt, pepper, citrus peel, cinnamon and garlic\u003c\/strong\u003e give this product an unmistakable flavor: a combination of fruity and spicy notes that surprises at first taste.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eExclusive and unrepeatable\u003c\/strong\u003e,  This Coppa di Testa is not just a cured meat, but a true sensory experience. Its \u003cstrong\u003esoft consistency\u003c\/strong\u003e and the \u003cstrong\u003egenuine taste\u003c\/strong\u003e They are the result of slow and meticulous processing, respecting every ingredient. Just 500 grams of pure Umbrian excellence, bringing a piece of history and tradition to your home.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"317\" width=\"465\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Foto_sito_e6c5d564-5326-430d-9069-fec2e3fafc0e.png?v=1777447253\"\u003e\u003c\/p\u003e  \u003ch3\u003e\u003cspan\u003eNutritional information and technical data sheet\u003c\/span\u003e\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e:  Slice of approximately 500 grams.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES\u003c\/strong\u003e:  Vacuum-packed slice, short shelf life.\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eINGREDIENTS:  \u003c\/strong\u003ePork rind, pork butt meat, pork tongue, salt, pepper, citrus peel, cinnamon, garlic (contains sulphites, EU meat origin).\u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePizzoni Adelmo and C. s.n.c.\u003c\/span\u003e                                \u003c\/p\u003e  \u003cp class=\"Standard\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003e Store at +4°C. \u003c\/p\u003e  \u003cp class=\"Standard\"\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: energy value 355 kcal\/ 1388 kJ, fat 28.7g\/of which saturates 9.81 g, carbohydrates 0.8 g\/ of which sugars 0.8 g, proteins 18.4 g, salt 0.8 g\u003c\/p\u003e","brand":"Pizzoni Salumi umbri nostrani","offers":[{"title":"Default Title","offer_id":50611224412491,"sku":"FRS00794","price":9.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FotoamazonsitoNataleMarco_1.png?v=1729150434"},{"product_id":"pulled-pork-trancio-da-300g-circa","title":"Pulled Pork 300g slice","description":"\u003cp\u003e\u003cem\u003eMade with high quality pork shoulder, slow cooked\u003c\/em\u003e\u003c\/p\u003e  \u003cul\u003e  \u003cli\u003e\u003cem\u003eIdeal for a quick and tasty meal\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003ePerfect for sandwiches, tacos, \u003ca rel=\"noopener\" title=\"piadina\" href=\"https:\/\/cosidilposto.com\/products\/piadina-la-ritrovada-con-lievito-madre-3pz-fresco-piada-330g\" target=\"_blank\"\u003e\u003cstrong\u003epiadinas\u003c\/strong\u003e\u003c\/a\u003e, wrap or the \u003ca rel=\"noopener\" title=\"crescia\" href=\"https:\/\/cosidilposto.com\/products\/crescia-tradizionale-di-gubbio\" target=\"_blank\"\u003e\u003cstrong\u003egrows\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003eHeat the product in the oven for 15 minutes at 120°C, in the microwave for 1 minute, or in the air fryer for 20 minutes at 120°C. Then shred it with 2 forks and add it to the sandwich or as a filling with your favorite sauces.\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003ePulled pork is one of the most popular specialties of American cuisine. With our approximately 300g piece, you can savor all the goodness of this dish with the quality of Italian meats. Slowly cooked for hours, the result is a tender and flavorful meat that can be used in a variety of preparations, making your dishes unique and irresistible.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"447\" width=\"447\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/panino_pulled2.png?v=1741874708\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eMeat selected and prepared with care \u003c\/strong\u003eThe quality of our pulled pork comes from carefully selected pork, slowly cooked to a tender and succulent texture. Each 300g piece is perfect for two people, making it ideal for a quick dinner or a tasty lunch. Add your own personal touch with \u003ca href=\"https:\/\/cosidilposto.com\/products\/salsa-barbeque-piccante-al-miele-apicoltura-galli-100g\"\u003e\u003cstrong\u003esauces \u003c\/strong\u003e\u003c\/a\u003eand side dishes to enhance the flavour even more.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHow to Use It\u003c\/strong\u003e Heat the product for 15 minutes at 120°C, in the microwave for 20 seconds, or in the air fryer for 20 minutes at 120°C. Then shred it with 2 forks and add it to the sandwich or as a filling with your favorite sauces.\u003c\/p\u003e  \u003cdiv style=\"position: relative; width: 100%; height: 0; padding-top: 100.0000%; padding-bottom: 0; box-shadow: 0 2px 8px 0 rgba(63,69,81,0.16); margin-top: 1.6em; margin-bottom: 0.9em; overflow: hidden; border-radius: 8px; will-change: transform;\"\u003e\u003ciframe loading=\"lazy\" style=\"position: absolute; width: 100%; height: 100%; top: 0; left: 0; border: none; padding: 0; margin: 0;\" src=\"https:\/\/www.canva.com\/design\/DAGU8xfcWg4\/v3UOYPEgUI7uGHw3A4AH3w\/watch?embed\"\u003e      \u003c\/iframe\u003e\u003c\/div\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: Vacuum-packed slice of approximately 300g.\u003c\/p\u003e  \u003ch3\u003eCharacteristics\u003c\/h3\u003e  \u003cp class=\"Standard\" style=\"text-align: justify;\"\u003e\u003cstrong\u003eSIZE:\u003c\/strong\u003e Vacuum-packed slice of approximately 300g.\u003c\/p\u003e  \u003cp class=\"Standard\" style=\"text-align: justify;\"\u003e\u003cstrong\u003eSPECIFIC NOTES: \u003c\/strong\u003eBoneless and flavored vacuum-packed pork loin.\u003c\/p\u003e  \u003cp class=\"Standard\" style=\"text-align: justify;\"\u003e\u003cstrong\u003eINGREDIENTS: \u003c\/strong\u003epork (origin Italy), salt, cane sugar, pepper, natural flavors.\u003c\/p\u003e  \u003cp class=\"Standard\" style=\"text-align: justify;\"\u003e\u003cstrong\u003eSTORAGE METHOD: \u003c\/strong\u003eStore at +4°C.\u003c\/p\u003e  \u003cp class=\"Standard\" style=\"text-align: justify;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: Artisanal pork processing Meniconi Marino via dei fiumi 6 06034 Foligno\u003c\/p\u003e  \u003cp\u003eNutritional values ​​and calories per 100 g of product: Energy 899 kJ 216 kcal Protein 20 g salt 1.3 g Carbohydrates 0.2 g of which sugars \u0026lt;5g fiber 0g Fat 15g Saturated Fat 6.3g\u003cbr\u003e\u003c\/p\u003e","brand":"Meniconi Marino","offers":[{"title":"Default Title","offer_id":50657671774539,"sku":"FRS00792","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Fotoamazonsito_1_6cb24e5e-cab8-4439-9d9a-f25fa2728466.png?v=1730199674"},{"product_id":"fiocco-di-prosciutto-nonno-eugenio-1-5kg","title":"Nonno Eugenio Ham Flake 1.5kg","description":"\u003cul\u003e  \u003cli\u003e\u003cem\u003eObtained from the leanest part of the ham\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eAged for 12 months\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eMade according to tradition\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eNonno Eugenio's Fiocco di Prosciutto is a typical cured meat, obtained from the leanest part of the pork leg. Also known as \u003cem\u003e\u003cstrong\u003eCulatta Fiocco\u003c\/strong\u003e\u003c\/em\u003e, stands out for its compactness and the presence of fat only on the outside, near the rind. This detail helps preserve its softness and give it a sweet and refined flavor.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSeasoning \u003c\/strong\u003eThe long 12-month curing process gives Fiocco di Prosciutto its intense aroma and balanced flavor. The maturation process takes place in controlled environments, where time and air help develop the typical organoleptic characteristics of this prized cured meat.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eQuality \u003c\/strong\u003eNonno Eugenio Fiocco di Prosciutto is made without added preservatives or allergens, in full respect of the Italian pork butcher's tradition. Its artisanal production guarantees a healthy, authentic product with an unmistakable flavor, perfect for those seeking a wholesome diet without sacrificing the pleasure of good food.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCharacteristics \u003c\/strong\u003e\u003cem\u003eOuter shape\u003c\/em\u003e: ovoid, covered on one side by its own rind and on the other by suet;  \u003cem\u003eColor on the cut\u003c\/em\u003e: central lean part ruby ​​red; marginal fatty part white.  \u003cem\u003eAroma and flavor:\u003c\/em\u003e typical, delicate, seasoned.  \u003cem\u003eConsistency\u003c\/em\u003e: compact. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eHow to enjoy it best \u003c\/strong\u003eThanks to its delicacy, Fiocco di Prosciutto is ideal to be tasted in thin slices, perhaps accompanied by homemade bread and a glass of \u003ca rel=\"noopener\" href=\"https:\/\/cosidilposto.com\/collections\/vini-rossi\" target=\"_blank\"\u003e\u003cstrong\u003ered wine\u003c\/strong\u003e\u003c\/a\u003e Structured. Perfect for charcuterie boards, gourmet appetizers, or to enhance traditional recipes with a touch of sophistication.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Screenshot2023-07-12111107_1_480x480.png?v=1689153123\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e1.5\/1.8 Kilograms.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003cspan\u003e  \u003c\/span\u003e\u003c\/b\u003e1.5\/1.8\u003cspan\u003e kg.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: gluten and allergen free.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eEmilia-Romagna.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork (origin Italy) and salt.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Salumificio Nonno Eugenio 1916 S.r.l. - Langhirano PR.\u003c\/p\u003e  \u003cp\u003eAVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT. Energy value Proteins Carbohydrates Fats Salt 269 Kcal; 1115 KJ 31 g 0.9 g of which sugars 0 g 18 g of which saturates 4.5 g 4.5 g\u003c\/p\u003e","brand":"Nonno Eugenio Salumi","offers":[{"title":"Default Title","offer_id":51228778529099,"sku":"FRS00045","price":74.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/FioccodiProsciuttoNonnoEugenio1_5kg.png?v=1738940704"},{"product_id":"prosciutto-di-parma-dop-con-osso-30-mesi-10-12kg-capanna","title":"Parma ham DOP on the bone 30 months 10\/12kg Capanna","description":"\u003cp\u003eProsciutto di Parma DOP is recognized worldwide as a symbol of Italian culinary tradition. The bone-in version is an ideal choice for those who want to savor an authentic, high-quality product.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAged for 30 months: \u003c\/strong\u003e\u003cem\u003ethe secret of the intense flavor\u003cbr\u003e\u003c\/em\u003eThe long 30-month curing process gives the prosciutto a rich and complex flavor, with a balanced sweetness and notes of toasted hazelnut. This process allows the product to develop extraordinary organoleptic characteristics, making it an absolute excellence in the world of cured hams. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eArtisanal production: \u003c\/strong\u003e\u003cem\u003ea tradition that is renewed\u003cbr\u003e\u003c\/em\u003eBy following artisanal production methods, carefully selecting the heaviest pork legs, and devoting every stage of production to the highest standards, this approach guarantees a final product that reflects the most authentic Italian tradition. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTasting tips \u003c\/strong\u003eProsciutto di Parma DOP is extremely versatile in the kitchen. It can be enjoyed with shavings of Parmigiano Reggiano DOP, exotic fruit, melon, figs, or fresh mozzarella. It's ideal as a filling for a classic \u003ca title=\"piadina\" href=\"https:\/\/cosidilposto.com\/products\/piadina-la-ritrovada-con-lievito-madre-3pz-fresco-piada-330g\"\u003e\u003cstrong\u003eRomagna piadina\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e  \u003c\/strong\u003eor to add a special touch to a risotto.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e10\/12 approximately kilograms.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e Approximately 10\/12 kilograms.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Whole ham with bone.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eEmilia-Romagna.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork leg, salt.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Prosciutti Hut - Collecchio (PR)\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNutritional values ​​per 100 g of product: Energy 1113 kj 267 kcal Fat of which saturated 18 g 6.1 g Carbohydrates of which sugars \u0026lt;0.5 g 0 g Proteins 26 g Salt 4.4 g\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eCapanna family philosophy\u003c\/h3\u003e  \u003cp\u003eThe Capanna family began producing hams back in 1930, following the ancient tradition of the Parma area, the home of Prosciutto di Parma.\u003c\/p\u003e  \u003cp\u003eOver the years the family has worked with passion and dedication, respecting local traditions and values, to obtain the highest quality ham.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"254\" width=\"381\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/06-2048x1363.jpg?v=1739273054\" alt=\"\"\u003e\u003c\/p\u003e  \u003cp\u003eToday we are the fourth generation of the family, specialists in the production of Parma Ham. D.O.P.\u003c\/p\u003e  \u003cp\u003ePork leg and sea salt, combined with time, territory, passion, and tradition: these are the ingredients that characterize the recipe for Capanna ham.\u003c\/p\u003e  \u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"253\" width=\"352\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2025-02-11_122347.png?v=1739273055\" alt=\"\"\u003e\u003c\/p\u003e","brand":"Capanna","offers":[{"title":"Default Title","offer_id":51248012493131,"sku":"FRS00662","price":306.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ProsciuttodiParmaDOPconosso30mesi1012kgCapanna.png?v=1739273248"},{"product_id":"prosciutto-di-parma-dop-senza-osso-30-mesi-8-9kg-capanna","title":"Parma ham DOP boneless 30 months 8\/9kg Capanna","description":"\u003cp\u003eProsciutto di Parma DOP is recognized worldwide as a symbol of Italian culinary tradition. Aged for 30 months, it represents the pinnacle of Italian pork butchering tradition, offering a unique tasting experience.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eAged for 30 months: \u003c\/strong\u003e\u003cem\u003ethe secret of the intense flavor\u003cbr\u003e\u003c\/em\u003eThe long 30-month curing process gives the prosciutto a rich and complex flavor, with a balanced sweetness and notes of toasted hazelnut. This process allows the product to develop extraordinary organoleptic characteristics, making it an absolute excellence in the world of cured hams. \u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eArtisanal production: \u003c\/strong\u003e\u003cem\u003ea tradition that is renewed\u003cbr\u003e\u003c\/em\u003eBy following artisanal production methods, carefully selecting the heaviest pork legs, and devoting every stage of production to the highest standards, this approach guarantees a final product that reflects the most authentic Italian tradition. \u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTasting tips \u003c\/strong\u003eProsciutto di Parma DOP is extremely versatile in the kitchen. It can be enjoyed with shavings of Parmigiano Reggiano DOP, exotic fruit, melon, figs, or fresh mozzarella. It's ideal as a filling for a classic \u003ca href=\"https:\/\/cosidilposto.com\/products\/piadina-la-ritrovada-con-lievito-madre-3pz-fresco-piada-330g\" title=\"piadina\"\u003e\u003cstrong\u003eRomagna piadina\u003c\/strong\u003e\u003c\/a\u003e\u003cstrong\u003e  \u003c\/strong\u003eor to add a special touch to a risotto.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003eApproximately 8\/9 kilograms.\u003c\/p\u003e  \u003ch3\u003eTechnical data sheet\u003c\/h3\u003e  \u003cp\u003e\u003cb\u003eSIZE:\u003c\/b\u003e Approximately 8\/9 kilograms.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e: Whole ham without bone.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eEmilia-Romagna.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eINGREDIENTS:\u003c\/b\u003e Pork leg, salt.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eADDITIVES AND PRESERVATIVES:\u003c\/b\u003e Nobody.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e: Prosciutti Hut - Collecchio (PR)\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003eNutritional values ​​per 100 g of product: Energy 1113 kj 267 kcal Fat of which saturated 18 g 6.1 g Carbohydrates of which sugars \u0026lt;0.5 g 0 g Proteins 26 g Salt 4.4 g\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eCapanna family philosophy\u003c\/h3\u003e  \u003cp\u003eThe Capanna family began producing hams back in 1930, following the ancient tradition of the Parma area, the home of Prosciutto di Parma.\u003c\/p\u003e  \u003cp\u003eOver the years the family has worked with passion and dedication, respecting local traditions and values, to obtain the highest quality ham.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/06-2048x1363.jpg?v=1739273054\" width=\"381\" height=\"254\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003eToday we are the fourth generation of the family, specialists in the production of Parma Ham. D.O.P.\u003c\/p\u003e  \u003cp\u003ePork leg and sea salt, combined with time, territory, passion, and tradition: these are the ingredients that characterize the recipe for Capanna ham.\u003c\/p\u003e  \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine_2025-02-11_122347.png?v=1739273055\" width=\"352\" height=\"253\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e","brand":"Capanna","offers":[{"title":"Default Title","offer_id":51248235315531,"sku":"FRS00663","price":282.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ProsciuttodiParmaDOPsenzaosso30mesi89kgCapanna.png?v=1739284842"},{"product_id":"coppiette-piccanti-di-norcia-ansuini-150-200g","title":"Spicy couple of Norcia Ansuini 150\/200g","description":"\u003cul\u003e  \u003cli\u003e\u003cem\u003eDelicious strips of cured pork loin \u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eArtisanal production\u003c\/em\u003e\u003c\/li\u003e  \u003cli\u003e\u003cem\u003eIdeal for aperitifs\u003c\/em\u003e\u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003eDelicious strips of pork loin are seasoned with chili pepper, offering an intense and authentic taste experience.\u003c\/p\u003e  \u003cp\u003eCoppiette represent a culinary tradition rooted in the Umbrian region. In the past, they were prepared as a method of preserving meat, drying it and seasoning it to ensure its shelf life. Today, this ancient recipe continues to delight the most discerning palates.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eProduction \u003c\/strong\u003eThe preparation of coppiette begins with selecting the leanest cuts of pork, primarily the loin. The meat is cut into thin strips, seasoned with salt, pepper, and chili pepper, and then smoked and dried. This traditional method gives the product its distinctive, bold flavor and the ideal texture for a snack.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eTasting \u003c\/strong\u003eThese spicy coppiette are perfect for accompanying appetizers, perhaps paired with a good, full-bodied red wine. They can be served alone or with other typical Umbrian cured meats and cheeses, enhancing your platters with a touch of spice and tradition.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSIZE\u003c\/strong\u003e: approximately 150\/200 grams.\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eSIZE: \u003c\/strong\u003eApproximately 150\/200 grams.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSPECIFIC NOTES:\u003c\/strong\u003e Vacuum-dried pork loin strips.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: Pork (origin Italy\/EU), salt, pepper, chilli pepper 0.1%, garlic, fennel, smoke flavouring, Preservative: E252 E250 Antioxidant: E301.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eSTORAGE METHOD\u003c\/strong\u003e: Cool, dry place.\u003c\/p\u003e  \u003cp\u003eVALUES NUTRIZ.MEDI PER 100g OF PRODUCT: Energy 1067 kj 255 kcal Fat of which saturated 7.50 g 2 g Carbohydrates of which sugars 0.6 g 0 g Protein 46.50 g Salt 5.40 g\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003ePRODUCER\u003c\/strong\u003e: \u003cspan\u003eAncient Norcineria F.lli Ansuini S.n.c. by Ansuini W. \u0026amp; C. - Norcia (PG).\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e  \u003ch3\u003eF.lli Ansuini\u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003eIn Norcia, in the Sibillini Mountains National Park, the \u0026quot;Antica Norcineria Ansuini\u0026quot; selects the finest products for you. Since 1940, thanks to the experience passed down from father to son for three generations... Our Italian pork is processed in full compliance with current health regulations and according to batch traceability regulations. The production of our cured meats, strictly raw, is distinguished by the virtually absence of colorants and the extensive use of natural flavors such as garlic, pepper, and lingonberry. Savoring a dish of our products will be a true joy for the palate... even for the most discerning palate.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ansuini.png?v=1739443304\" width=\"385\" height=\"288\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Ansuini","offers":[{"title":"Default Title","offer_id":51258852081995,"sku":"FRS00795","price":8.76,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/coppiette.png?v=1774023591"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/collections\/Progetto_senza_titolo_26_1.png?v=1644405055","url":"https:\/\/cosidilposto.com\/en\/collections\/curedmeat.oembed","provider":"Cose del Posto","version":"1.0","type":"link"}