{"title":"Things \"Beyond the Border\"","description":"\u003cstyle\u003e\u003c!--\n#more {display: none;}\n--\u003e\u003c\/style\u003e\n\u003cdiv style=\"margin-top: 1.2em; margin-bottom: 1.2em;\" class=\"category-banner container\"\u003e\n\u003cdiv style=\"width: 100%; text-align: center; line-height: normal; margin-bottom: 1em;\" id=\"center\"\u003eA selection of products that we like to call \u003cb\u003e\u0026quot;beyond the border\u0026quot;\u003c\/b\u003e:  As we continue to celebrate and promote Italian artisanal food and wine products, we also want to explore the \u003cb\u003eculinary excellence from other parts of the world.\u003c\/b\u003e \u003cspan id=\"dots\"\u003e.  .\u003c\/span\u003e\u003cspan id=\"more\"\u003eWith this new initiative, we are committed to bringing to your table a unique selection of high-quality products that reflect the craftsmanship and authenticity of diverse cultures. This means that, alongside our beloved Italian products, you can now discover and enjoy delicacies from other countries, or simply raw materials sourced from across the border, crafted by the expert hands of our artisans. We are particularly excited to offer some \u003cb\u003einternational culinary jewels\u003c\/b\u003e like the \u003cb\u003ePatanegra\u003c\/b\u003e oh the precious ones \u003cb\u003efish products from the North Sea and the Cantabrian Sea\u003c\/b\u003e,  These are crafted using traditional methods, guaranteeing an intense flavor and smooth texture that will surely delight your palate. We also strive to discover products from outside Italy, crafted by the expert hands of our artisans. We collaborate with producers and artisans who specialize in transforming raw materials from other parts of the world into noteworthy delicacies. With our new project, we are committed to ensuring that every product we offer meets our standards of quality, authenticity, and sustainability. Each item in our international selection is carefully selected, with particular attention to the provenance of the raw materials, tradition, and craftsmanship. We are proud to offer you a truly \u003cb\u003eglobal culinary experience\u003c\/b\u003e continuing to explore and discover new food and wine gems, pursuing our mission of letting you taste the best the world has to offer, with our special touch and love for \u0026quot;Things of the Place\u0026quot;.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbutton style=\"background-color: #78ad2c; color: white; padding: 0.3;\" id=\"myBtn\" onclick=\"myFunction()\"\u003eRead more\u003c\/button\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\nfunction myFunction() {\n  var dots = document.getElementById(\"dots\");\n  var moreText = document.getElementById(\"more\");\n  var btnText = document.getElementById(\"myBtn\");\n\n  if (dots.style.display === \"none\") {\n    dots.style.display = \"inline\";\n    btnText.innerHTML = \"Leggi di più\"; \n    moreText.style.display = \"none\";\n  } else {\n    dots.style.display = \"none\";\n    btnText.innerHTML = \"Chiudi\"; \n    moreText.style.display = \"inline\";\n  }\n}\n\u003c\/script\u003e","products":[{"product_id":"whiski-nikka-fromthe-barrel","title":"Whiskey Nikka From the Barrel","description":"\u003cp\u003eNikka Whisky From The Barrel bland is a whisky that combines single malts with Japanese grain whiskies.\u003c\/p\u003e\n\u003cp\u003eThe blend, which rests in oak barrels and is not age-declared, stands out for its great smoothness and elegance, which make it a highly appreciated and award-winning whisky.\u003c\/p\u003e\n\u003cp\u003eIt is a meditation distillate, to be drunk neat in front of a crackling fireplace.\u003cbr\u003eTo make an evening unforgettable, you can also enjoy it in the company of friends, accompanied by a fine selection of filled pralines.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.5 Liter bottles.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  51.4% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSERVING TEMPERATURE:\u003c\/b\u003e Temperature between 12\/18°C.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Nikka Whiskey (Asahi Breweries) - Tokyo - Japan.\u003c\/p\u003e","brand":"Nikka Whisky","offers":[{"title":"Default Title","offer_id":46493506044235,"sku":"VIN00746","price":60.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/products\/Nikkawhisky.png?v=1681293408"},{"product_id":"chorizo-iberico-de-bellota-affettato-cesar-nieto-100g","title":"Chorizo ​​Ibérico de Bellota sliced ​​Cesar Nieto 100g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ Chorizo ​​Ibérico produced by selecting the best lean Iberian pork meats.\u003cbr\u003e\u003c\/span\u003e✅ Selected meats in the Salamanca area\u003cbr\u003e✅ Made according to tradition\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto's acorn-fed chorizo ​​is carefully prepared by selecting the finest lean Iberian pork cuts. The meat is seasoned with our traditional marinade, passed down through generations and based on our grandparents' recipe, which includes authentic \u003cem\u003e\u003cstrong\u003ePaprika de La Vera\u003c\/strong\u003e\u003c\/em\u003e and the\u003cem\u003e\u003cstrong\u003eSpanish garlic\u003c\/strong\u003e \u003cstrong\u003esuperior quality\u003c\/strong\u003e\u003c\/em\u003e.  The chorizo ​​is then stuffed into natural casings to preserve all its distinctive characteristics and hung to cure in our facilities located near the mountains. This process allows us to obtain a product that offers the intense and traditional flavor typical of Guijuelo. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg height=\"420\" width=\"280\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/vela-bellota-producto3_480x480.jpg?v=1689083069\" alt=\"chorizo\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/vela-bellota-producto3_480x480.jpg?v=1689083069\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:  Our acorn-fed Cular Chorizo ​​comes from animals with 50% Iberian pedigree. Our herds feed exclusively on grass and acorns, grazing freely in the pastures of Salamanca and Extremadura. Its preparation faithfully follows tradition, using our marinade recipe, which we've been proud of for over five decades. Our drying rooms and cellars in Guijuelo, with their unique microclimate and altitude of over a thousand meters above sea level, offer ideal conditions for a slow maturation process lasting nearly five months.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eMore info\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e100 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Vacuum-packed Iberian chorizo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e:  Acorn-fed Iberian pork meat and fat, salt, garlic, paprika, lactose, milk powder, soy protein, milk protein, sugar, dextrin, dextrose, spices, preservatives (E-252, E-250), stabilizer (E-450 iii), antioxidant (E-316), coloring (E-120). Natural casing (pork intestine).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Store in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  César Nieto GROUPS.L.  - Guijuelo (Salamanca) ES. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNUTRITIONAL VALUES PER 100G OF PRODUCT: Energy: 1989kJ\/480Kcal; Fat: 41g of which Saturates: 18g; Carbohydrates: 0.5g of which Sugars: 0g; Protein: 28g; Salt: 3.14g.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWe are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian Designation of Origin Guijuelo.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto's history dates back to five generations of the family, a path of constant innovation from 1895 to today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"316\" width=\"404\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-07-11153441_c4906840-006a-4c22-b403-a914c8cdffc1_480x480.png?v=1689083486\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nieto family has spent decades dedicated to conveying the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that gives our Iberian products their unique flavors and aromas. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026quot;We continue to work every day with the same passion as each of the previous generations of the Nieto family.\u0026quot; \u003cbr\u003eGEORGE NIETO\u003c\/p\u003e","brand":"Cesar Nieto","offers":[{"title":"Default Title","offer_id":46719924732235,"sku":"FRS00711","price":6.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/ChorizoIbericodeBellotaaffettatoCesarNieto100g.png?v=1716913461"},{"product_id":"salchichon-iberico-de-bellota-affettato-cesar-nieto-100g","title":"Salchichòn Ibérico de Bellota sliced ​​Cesar Nieto 100g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ Salchichòn Ibérico produced by selecting the best lean Iberian pork meats\u003cbr\u003e\u003c\/span\u003e✅ Selected meats in the Salamanca area\u003cbr\u003e✅ Made according to tradition\u003c\/p\u003e\n\u003cp\u003eCésar Nieto Iberian Salchichón is made with a special selection of meats, leaner than chorizo ​​and ground to a smaller size. This selection enhances its flavor and distinguishes it from other traditional cured meats. \u003cem\u003e\u003cstrong\u003eThe marinade\u003c\/strong\u003e\u003c\/em\u003e:  The white wine gives it a very special and characteristic flavor, unlike the marinade with paprika.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"387\" width=\"258\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/salchichon-loncheado-producto1_480x480.jpg?v=1689085194\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:  Made from meat from animals with 50% Iberian genetics, our herds feed exclusively on grass and acorns, completely free-range in the meadows of Salamanca and Extremadura. Guijuelo's unique microclimate and its elevation of over a thousand meters above sea level are the factors that make our drying rooms and cellars in Guijuelo the ideal place for its slow maturation over nearly five months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eSIZE: \u003c\/b\u003e100 grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore info\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e100 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Vacuum-packed sliced ​​Iberian sausage.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e:  Acorn-fed Iberian pork meat and fat, salt, peppercorns, dextrin, lactose, milk proteins, soy proteins, sugar, spices, wine (may contain sulphites), antioxidants (E-331 iii and E-301) preservatives (E-252, E-250) and colouring (E-120).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Store in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  César Nieto GROUPS.L.  - Guijuelo (Salamanca) ES. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNUTRITIONAL VALUES PER 100G OF PRODUCT: 1757kJ\/422Kcal; Fat: 34.7g of which Saturates: 12.3g; Carbohydrates: 2g of which Sugars: 0g; Protein: 25.8g; Salt: 4.20g.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWe are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian Designation of Origin Guijuelo.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto's history dates back to five generations of the family, a path of constant innovation from 1895 to today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"316\" width=\"404\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-07-11153441_c4906840-006a-4c22-b403-a914c8cdffc1_480x480.png?v=1689083486\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nieto family has spent decades dedicated to conveying the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that gives our Iberian products their unique flavors and aromas. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026quot;We continue to work every day with the same passion as each of the previous generations of the Nieto family.\u0026quot; \u003cbr\u003eGEORGE NIETO\u003c\/p\u003e","brand":"Cesar Nieto","offers":[{"title":"Default Title","offer_id":46720862191947,"sku":"FRS00712","price":6.22,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/SalchichonIbericodeBellotaaffettatoCesarNieto100g.png?v=1716913759"},{"product_id":"lomo-iberico-de-bellota-cesar-nieto-100g","title":"Lomo Ibérico de Bellota Cesar Nieto 100g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ Lomo Ibérico produced by selecting the best lean meats, 50% Iberian breed.\u003cbr\u003e\u003c\/span\u003e✅ Selected meat from the Salamanca area, aged for 5 months.\u003cbr\u003e✅ Made according to tradition\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe delicious Cesar Nieto Lomo Ibérico de Bellota 50% Iberian breed is made from a strip of Iberian pork loin, traditionally stuffed into casings and marinated with high-quality natural ingredients. It is characterized by a delicious flavor, a pink color, juiciness, and abundant marbling. An authentic experience to savor!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"398\" width=\"265\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/lomo-bellota-loncheado-producto4_480x480.jpg?v=1689085904\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:  50% Iberian Breed is obtained from carefully selected crossbreeds of pigs, achieving 50% Iberian genetics. These pigs are raised on farms that guarantee animal welfare and are fed natural feed based on premium grains. Its preparation is entirely traditional, using our marinade recipe, which is over five decades old. Guijuelo's unique microclimate and its elevation of over a thousand meters above sea level are the factors that make our drying rooms and cellars in Guijuelo the ideal place for its slow maturation over nearly five months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eSIZE: \u003c\/b\u003e100 grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore info\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e100 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Vacuum-packed sliced ​​Iberian loin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEASONING\u003c\/strong\u003e:  5 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eSpain\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e:  Pork loin shank, salt, paprika, garlic, oregano, sugar, dextrose, antioxidants (E-300, E-331iii), preservatives (E-252, E-250)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Store in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  César Nieto GROUPS.L.  - Guijuelo (Salamanca) ES. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNUTRITIONAL VALUES PER 100G OF PRODUCT: Energy: 1302kJ\/312Kcal; Fat: 19g of which Saturates: 7.85g; Carbohydrates: 1.1g of which Sugars: 0g; Protein: 33g; Salt: 2.96g.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWe are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian Designation of Origin Guijuelo.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto's history dates back to five generations of the family, a path of constant innovation from 1895 to today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-07-11153441_c4906840-006a-4c22-b403-a914c8cdffc1_480x480.png?v=1689083486\" width=\"404\" height=\"316\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nieto family has spent decades dedicated to conveying the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that gives our Iberian products their unique flavors and aromas. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026quot;We continue to work every day with the same passion as each of the previous generations of the Nieto family.\u0026quot; \u003cbr\u003eGEORGE NIETO\u003c\/p\u003e","brand":"Cesar Nieto","offers":[{"title":"Default Title","offer_id":46721128235339,"sku":"FRS00713","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/LomoIbericodeBellotaCesarNieto100g.png?v=1716910618"},{"product_id":"patanegra-jamon-iberico-30-months-affettato-a-mano-cesar-nieto-100g","title":"Patanegra Jamon Ibérico +30 months hand sliced ​​Cesar Nieto 100g","description":"\u003cp\u003e\u003cspan\u003e✅ Jamon Ibérico produced by selecting the best 50% Iberian breed meats.\u003cbr\u003e\u003c\/span\u003e✅ Selected meats in the region of \u003cspan\u003eGuijuelo,\u003c\/span\u003e aged +30 months.\u003cbr\u003e✅ Made according to tradition\u003c\/p\u003e\n\u003cp\u003eThe Patanegra Iberico Cebo de Campo César Nieto is practical, thanks to its 100-gram pouch, and is also the most convenient way to savor its full character in perfect slices hand-cut by master slicers in Guijuelo. Easy to store, with an exceptional flavor!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/jamon-cebocampo-producto2-1_480x480.jpg?v=1689088688\" width=\"324\" height=\"405\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:  Cebo de Campo César Nieto Iberian ham, raised in the Guijuelo region, offers an intense flavor yet rich in delicate nuances. This richness is the result of its maturation process. \u003cem\u003e\u003cstrong\u003eaged for over 30 months\u003c\/strong\u003e\u003c\/em\u003e.  Its color ranges from dark to light pink, with abundant marbled fat. The high percentage of oleic acid in its fat makes it very soft in the mouth and light at the same time. This Iberian ham from Cebo de Campo is obtained from selected crosses of the Iberian pig, achieving a \u003cstrong\u003e50% Iberian breed\u003c\/strong\u003e in its genetics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe herds are fed grass and other natural resources found freely on the farm, supplemented with high-quality natural feed. Its production, from the animals' hind legs, is entirely traditional, using natural salt from the Salinas de Torrevieja for the curing process. Guijuelo's unique microclimate and its 1,000 meters above sea level allow us to use less salt than other areas. Therefore, our Cebo de Campo Iberico ham also offers that initial sweetness typical of cured hams from Guijuelo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb\u003eSIZE: \u003c\/b\u003e100 grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eMore info\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e100 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Patanegra Jamon Ibérico sliced ​​in vacuum pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEASONING\u003c\/strong\u003e:  +30 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eSpain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e:  Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Store in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  César Nieto GROUPS.L.  - Guijuelo (Salamanca) ES. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNUTRITIONAL VALUES PER 100G OF PRODUCT: Energy: 1481kJ\/356 Kcal; Fat: 25g of which saturated fat: 10g, monounsaturated fat: 13g and polyunsaturated fat: 2g; Carbohydrates: 0.7g of which sugars: 0g; Protein: 32g; Salt: 3.3g.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eCésar Nieto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWe are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian Designation of Origin Guijuelo.\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003eCésar Nieto's history dates back to five generations of the family, a path of constant innovation from 1895 to today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-07-11153441_c4906840-006a-4c22-b403-a914c8cdffc1_480x480.png?v=1689083486\" width=\"404\" height=\"316\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nieto family has spent decades dedicated to conveying the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that gives our Iberian products their unique flavors and aromas. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026quot;We continue to work every day with the same passion as each of the previous generations of the Nieto family.\u0026quot; \u003cbr\u003eGEORGE NIETO\u003c\/p\u003e","brand":"Cesar Nieto","offers":[{"title":"Default Title","offer_id":46721388151115,"sku":"FRS00714","price":19.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PatanegraJamonIberico_30monthsaffettatoamanoCesarNieto100g.png?v=1716912662"},{"product_id":"patanegra-jamon-iberico-bellota-50-months-dop-affettato-a-mano-cesar-nieto-100g","title":"Patanegra Jamon Ibérico Bellota +50 months DOP hand sliced ​​Cesar Nieto 100g","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ Jamon Ibérico produced by selecting the best 75% Iberian breed meats.\u003cbr\u003e\u003c\/span\u003e✅ Selected meats in the region of \u003cspan data-mce-fragment=\"1\"\u003eGuijuelo,\u003c\/span\u003e aged 50 months.\u003cbr\u003e✅ Made according to tradition\u003c\/p\u003e\n\u003cp\u003eThe Patanegra Iberico Cebo de Campo César Nieto is practical, thanks to its 100-gram pouch, and is also the most convenient way to savor its full character in perfect slices hand-cut by master slicers in Guijuelo. Easy to store, with an exceptional flavor!\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/jamon-cebocampo-producto2-1_480x480.jpg?v=1689088688\" width=\"324\" height=\"405\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:  Cebo de Campo César Nieto Iberian ham, raised in the Guijuelo region, offers an intense flavor yet rich in delicate nuances. This richness is the result of its maturation process. \u003cem\u003e\u003cstrong\u003eaged for over 50 months\u003c\/strong\u003e\u003c\/em\u003e.  Its color ranges from dark to light pink, with abundant marbled fat. The high percentage of oleic acid in its fat makes it very soft in the mouth and light at the same time. This Iberian ham from Cebo de Campo is obtained from selected crosses of the Iberian pig, reaching a 75%\u003cstrong\u003e% of Iberian breed\u003c\/strong\u003e in its genetics. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe herds are fed grass and other natural resources found freely on the farm, supplemented with high-quality natural feed. Its production, from the animals' hind legs, is entirely traditional, using natural salt from the Salinas de Torrevieja for the curing process. Guijuelo's unique microclimate and its 1,000 meters above sea level allow us to use less salt than other areas. Therefore, our Cebo de Campo Iberico ham also offers that initial sweetness typical of cured hams from Guijuelo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eSIZE: \u003c\/b\u003e100 grams.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eMore info\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e100 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSPECIFIC NOTES\u003c\/b\u003e:  Patanegra Jamon Ibérico sliced ​​in vacuum pack.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEASONING\u003c\/strong\u003e:  +50 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eSpain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e:  Iberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  Store in the refrigerator.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  César Nieto GROUPS.L.  - Guijuelo (Salamanca) ES. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNUTRITIONAL VALUES PER 100G OF PRODUCT: Energy: 1716kJ\/410 Kcal; Fat: 32g of which Saturated fat: 13g Monounsaturated fat: 17g and Polyunsaturated fat: 2g; Carbohydrates: 1.3g of which Sugars: 1g; Protein: 30g; Salt: 6.5g.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWe are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian Designation of Origin Guijuelo.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto's history dates back to five generations of the family, a path of constant innovation from 1895 to today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-07-11153441_c4906840-006a-4c22-b403-a914c8cdffc1_480x480.png?v=1689083486\" width=\"404\" height=\"316\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nieto family has spent decades dedicated to conveying the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that gives our Iberian products their unique flavors and aromas. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026quot;We continue to work every day with the same passion as each of the previous generations of the Nieto family.\u0026quot; \u003cbr\u003eGEORGE NIETO\u003c\/p\u003e","brand":"Cesar Nieto","offers":[{"title":"Default Title","offer_id":46723900342603,"sku":"FRS00715","price":24.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PatanegraJamonIbericoBellota_40monthsDOPaffettatoamanoCesarNieto100g.png?v=1716910483"},{"product_id":"patanegra-jamon-iberico-bellota-guijuelo-48-months-dop-cesar-nieto-8-9kg","title":"Patanegra Jamon Ibérico Bellota Guijuelo +48 months DOP Cesar Nieto 8\/9kg","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ Jamon Ibérico produced by selecting the best 75% Iberian breed meats.\u003cbr\u003e\u003c\/span\u003e✅ Selected meats in the region of \u003cspan data-mce-fragment=\"1\"\u003eGuijuelo,\u003c\/span\u003e aged for over 48 months.\u003cbr\u003e✅ Made according to tradition\u003c\/p\u003e\n\u003cp\u003eThe Patanegra Jamon Ibérico 75% Iberian breed César Nieto has an intense flavour, typical of Iberian products, quality rigorously verified by the DOP approved by the seal D.O.  Guijuelo.\u003c\/p\u003e\n\u003cp\u003eIts characteristic color, ranging from very dark purple to pink, is the result of its genetic purity. The high percentage of external fat gives it a high oleic acid content, making it both soft and light, melting in the mouth. It is aged for over 36 months.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Patanegra\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/jamon-bellota-100-producto3-1_480x480.jpg?v=1689251973\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:  The Iberian ham DO Guijuelo is obtained from Iberian pigs that feed exclusively on grass and acorns, in complete freedom in the dehesas of \u003cstrong\u003e\u003cem\u003eSalamanca\u003c\/em\u003e \u003c\/strong\u003eAnd \u003cem\u003e\u003cstrong\u003eof Extremadura\u003c\/strong\u003e\u003c\/em\u003e.  Its preparation from the hind limbs of the animal is completely traditional, using the natural salt of the \u003cem\u003e\u003cstrong\u003eSalinas de Torrevieja\u003c\/strong\u003e\u003c\/em\u003e.  Guijuelo's unique microclimate, and its altitude of over a thousand meters above sea level, allow us to use less salt in its preparation than in other areas. This is why our bellota Iberian ham has that sweet initial impression on the palate, characteristic of products cured in Guijuelo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eSIZE: \u003c\/b\u003e8\/9 kilograms.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore info\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e8\/9 kilograms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEASONING\u003c\/strong\u003e:  +36 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eSpain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eIberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  César Nieto GROUPS.L.  - Guijuelo (Salamanca) ES. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNUTRITIONAL VALUES PER 100G OF PRODUCT: Energy: 1716kJ\/410Kcal; Fat: 32g of which Saturated Fat: 13g Monounsaturated Fat: 17g and Polyunsaturated Fat: 2g; Carbohydrates: 1.3g of which Sugars: 1g; Protein: 30g; Salt: 6.5g.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWe are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian Designation of Origin Guijuelo.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto's history dates back to five generations of the family, a path of constant innovation from 1895 to today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-07-11153441_c4906840-006a-4c22-b403-a914c8cdffc1_480x480.png?v=1689083486\" width=\"404\" height=\"316\" style=\"display: block; margin-left: auto; margin-right: auto;\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nieto family has spent decades dedicated to conveying the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that gives our Iberian products their unique flavors and aromas. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026quot;We continue to work every day with the same passion as each of the previous generations of the Nieto family.\u0026quot; \u003cbr\u003eGEORGE NIETO\u003c\/p\u003e","brand":"Cesar Nieto","offers":[{"title":"Default Title","offer_id":46725613814091,"sku":"FRS00716","price":625.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PatanegraJamonIbericoBellotaGuijuelo_48monthsDOPCesarNieto89kg.png?v=1716913636"},{"product_id":"paleta-iberico-bellota-24-month-reserva-familia-cesar-nieto-4-5-5kg","title":"Paleta Ibérico Bellota +24 month Reserva Familia Cesar Nieto 4,5\/5kg","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e✅ Ibérico shoulder produced by selecting the best 75% Iberian breed meats.\u003cbr\u003e\u003c\/span\u003e✅ Selected meats in the region of \u003cspan data-mce-fragment=\"1\"\u003eGuijuelo,\u003c\/span\u003e aged for over 24 months.\u003cbr\u003e✅ Made according to tradition\u003c\/p\u003e\n\u003cp\u003eCésar Nieto's 75% Bellota Iberian Shoulder Ham offers the seal guarantee D.O.  Guijuelo. Its curing period is proportionally shorter, so its flavors and aromas are very intense, perhaps more so than those of the ham itself. The Iberian Bellota Shoulder has a range of different nuances, highly appreciated by the public.\u003c\/p\u003e\n\u003cp\u003e\u003cimg height=\"461\" width=\"307\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/paleta-bellota-75-producto3_480x480.jpg?v=1689252490\" alt=\"Paleta\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e:  The shoulder ham offers all the intense flavor of Iberian products. The high percentage of oleic acid in its fats makes it both tender and light; it melts in the mouth, quickly conveying its intense flavor and pleasant aromas to the palate. This sensory richness is the result of the Iberian genetics, its prolonged curing period of over 24 months, and its acorn-fed diet. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis DO Guijuelo Bellota Shoulder is obtained from selected crosses of Iberian pigs, reaching 75% of the Iberian breed. The pigs feed exclusively on grass and acorns in complete freedom in the meadows of \u003cem\u003e\u003cstrong\u003eSalamanca\u003c\/strong\u003e \u003c\/em\u003eAnd \u003cem\u003e\u003cstrong\u003eof Extremadura\u003c\/strong\u003e\u003c\/em\u003e.  Its preparation, from the animal's front limbs, is totally traditional, using the natural salt of the \u003cem\u003e\u003cstrong\u003eSalinas de Torrevieja\u003c\/strong\u003e\u003c\/em\u003e.  The unique microclimate of Guijuelo, and its over a thousand metres above sea level, allow for less salt to be used in its preparation than in other areas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb\u003eSIZE: \u003c\/b\u003e4.5\/5 kilograms.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eMore info\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE: \u003c\/b\u003e4.5\/5 kilograms.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSEASONING\u003c\/strong\u003e:  +24 months.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN: \u003c\/b\u003eSpain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eIberian pork ham, salt, dextrose, sugar, preservative (E-252) and antioxidant (E-316).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  In a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  César Nieto GROUPS.L.  - Guijuelo (Salamanca) ES. \u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eNUTRITIONAL VALUES PER 100G OF PRODUCT: Energy: 2190kJ\/523Kcal; Fat: 44g of which Saturates: 18g, Monounsaturated: 23g and Polyunsaturated: 3g; Carbohydrates: 1.5g of which Sugars: 1.5g; Protein: 31g; Salt: 3.2g.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWe are the fifth generation of the family dedicated to maintaining the essence of a unique product, the original Iberian Designation of Origin Guijuelo.\u003cbr\u003e\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eCésar Nieto's history dates back to five generations of the family, a path of constant innovation from 1895 to today. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"316\" width=\"404\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-07-11153441_c4906840-006a-4c22-b403-a914c8cdffc1_480x480.png?v=1689083486\" alt=\"\" data-mce-style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Nieto family has spent decades dedicated to conveying the essence of our land, a paradise of holm oak forests and wetlands on the slopes of the Sierra Salamanca. A privileged environment that gives our Iberian products their unique flavors and aromas. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026quot;We continue to work every day with the same passion as each of the previous generations of the Nieto family.\u0026quot; \u003cbr\u003eGEORGE NIETO\u003c\/p\u003e","brand":"Cesar Nieto","offers":[{"title":"Default Title","offer_id":46725884117323,"sku":"FRS00717","price":256.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/PaletaIbericoBellota_24monthReservaFamiliaCesarNieto4_55kk.png?v=1716910929"},{"product_id":"gin-44-vol-hendricks","title":"Gin 44% vol. 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The Bennet Still is a more modern still, producing a rich and intricate spirit.\u003cbr\u003eThe two spirits are then mixed together and infused with roses and cucumbers.\u003cbr\u003e\u003cbr\u003eThe result is a gin with a light and fresh taste, with a delicious floral aroma.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIdeal for cocktails \u003c\/strong\u003eHendrick's Gin is ideal for gin-based cocktails, such as the Martini, Gin and Tonic, and Negroni.\u003c\/p\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Immagine2023-10-20153710_480x480.png?v=1697809850\" alt=\"gin\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e:  0.7 Liter bottles.\u003c\/p\u003e\n\u003ch3\u003eMore info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eSIZE\u003c\/b\u003e\u003cspan\u003e:  0.7 Liter bottles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eORIGIN\u003c\/b\u003e:  Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eGRADATION\u003c\/b\u003e:  44% vol.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSTORAGE METHOD\u003c\/b\u003e:  in a cool place away from sunlight.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUCER\u003c\/b\u003e:  Hendrick's Gin - Aryshire, Scotland.\u003c\/p\u003e","brand":"Hendrick's","offers":[{"title":"Default Title","offer_id":47015388905803,"sku":"VIN01245","price":46.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/Gin44_vol.Hendrick_s.png?v=1716905990"},{"product_id":"gin-elefant-sloe-35-vol-elephant-gin-distillery","title":"Gin Elephant Sloe 35% vol. 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Its gin base, enriched with fresh blackthorn, creates a unique blend that captures the character of London Dry. The result is a rich and rounded flavor, with subtle sweetness and fruitiness. The blackthorn berry notes maintain a certain acidity, lending almost vegetal notes that make Elefant Sloe Gin an eclectic choice for gin lovers.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eA Bridge Between Two Worlds\u003c\/strong\u003e Elefant Sloe Gin serves as a bridge between Africa and ancient Europe. Inspired by the sensations of the African savannah, this gin combines exotic African ingredients with aromatic roots and leaves, offering a unique flavor that represents the ultimate expression of tradition and culture. The 14 unique herbs and spices, combined with fresh apples, define a complex and smooth aromatic profile.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUnparalleled Versatility\u003c\/strong\u003e This gin can be enjoyed neat or used in creative cocktails. 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Questo prodotto non è un semplice baccalà in scatola, ma il risultato di una selezione meticolosa delle migliori materie prime, scegliendo con cura il luogo e il periodo di pesca per garantire una qualità superiore.\u003c\/p\u003e\n\u003cp\u003eLa scelta ricade sul \u003cstrong\u003e\u003cem\u003epregiato merluzzo Gadus Morhua\u003c\/em\u003e\u003c\/strong\u003e, sinonimo di autentico baccalà, lavorato con l'esperienza che la tradizione portoghese ha affinato nei secoli.\u003c\/p\u003e\n\u003cp\u003eDettagli che Fanno la Differenza: Lavorazione e Qualità\u003cbr\u003eCiò che rende unico questo Baccalà Riserva di Famiglia è la sua eccezionale consistenza e il gusto. Grazie alla lavorazione tradizionale portoghese, la carne risulta incredibilmente compatta, mantenendo un profilo aromatico delicato e raffinato.\u003c\/p\u003e\n\u003cp\u003eOgni pezzo viene confezionato a mano, un dettaglio che testimonia la cura artigianale e l'attenzione al prodotto finale. All'apertura, le sue caratteristiche richiamano sorprendentemente quelle di un prodotto fresco, pur essendo in lattina. Inoltre, è naturalmente ricco di Omega 3, aggiungendo un valore nutritivo importante.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli \u003c\/strong\u003eIl Baccalà in Olio di Oliva Angelo Parodi è l'ingrediente perfetto per esaltare i tuoi piatti. Gustalo semplicemente con un filo d'olio, crostini o taralli per apprezzarne appieno la delicatezza. È ideale anche per arricchire insalate, paste o risotti, offrendo una soluzione versatile e deliziosa per ogni occasione, da un antipasto sfizioso a un secondo raffinato.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e120 grammi.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003ePEZZATURA:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e120 grammi.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNOTE SPECIFICHE\u003c\/b\u003e: Baccalà in olio d'oliva in vaschetta in latta.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePROVENIENZA: \u003c\/b\u003eLiguria.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTI\u003c\/strong\u003e: Baccalà, olio d'oliva, sale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eADDITIVI E CONSERVANTI:\u003c\/b\u003e Nessuno.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMODALITA' DI CONSERVAZIONE\u003c\/b\u003e: Luogo fresco e asciutto.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePRODUTTORE\u003c\/b\u003e: \u003cspan\u003eIcat Food\u003c\/span\u003e\u003cspan\u003e - Genova\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eValori nutrizionali medi per 100g di prodotto: Energia: 1689 kJ \/ 409 kcal Grassi: 39.3 g di cui saturi 6.1 g Carboidrati:0 g di cui zuccheri0 g Proteine: 13.8 g Sale: 1.24g.\u003c\/p\u003e","brand":"Angelo Parodi","offers":[{"title":"Default Title","offer_id":53682180194635,"sku":"CON00781","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/CON00781_BaccalainOliodiOlivaRiservadiFamigliaAngeloParodi120g.jpg?v=1760970452"},{"product_id":"tequila-reposado-clase-azul-70cl-in-astuccio","title":"Tequila \"Reposado\" Clase Azul 70cl in astuccio","description":"\u003cp\u003e🥃 Ottenuta da \u003cem\u003e\u003cstrong\u003eagave blu Weber 100%\u003c\/strong\u003e\u003c\/em\u003e, affinata in botti di rovere per sviluppare un profilo aromatico elegante e vellutato.\u003cbr\u003e🎨 \u003cem\u003e\u003cstrong\u003eDecanter in ceramica dipinto a mano\u003c\/strong\u003e\u003c\/em\u003e, realizzato artigianalmente in Messico: ogni bottiglia è un pezzo unico che unisce tradizione e design.\u003cbr\u003e🎁 Ideale per \u003cem\u003e\u003cstrong\u003edegustazione e collezione\u003c\/strong\u003e\u003c\/em\u003e, perfetta da sorseggiare liscia o come prestigiosa idea regalo per gli amanti dei distillati di alta gamma.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eLa Tequila Reposado \u003cem\u003eClase Azul \u003c\/em\u003erappresenta uno dei distillati messicani più iconici al mondo. Prodotta esclusivamente con agave blu Weber coltivata nelle alture di \u003cem\u003eJalisco\u003c\/em\u003e, viene affinata per diversi mesi in botti di rovere, acquisendo una straordinaria morbidezza e un bouquet aromatico ricco e raffinato.\u003c\/p\u003e\n\u003cp\u003eOltre all'elevata qualità del distillato, questa tequila è celebre per il suo inconfondibile decanter in ceramica dipinto a mano, realizzato da artigiani messicani secondo antiche tecniche tradizionali. Ogni bottiglia è unica e rappresenta una vera opera d'arte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCaratteristiche \u003c\/strong\u003eL'affinamento in legno regala alla Tequila Reposado Clase Azul un profilo elegante e armonioso. Al naso emergono sentori di vaniglia, caramello, miele, agave cotta e spezie dolci, accompagnati da leggere note di legno tostato. Al palato risulta incredibilmente setosa, con aromi di nocciola, cannella, frutta matura e un finale lungo, caldo e perfettamente equilibrato.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsigli \u003c\/strong\u003ePer apprezzarne tutte le sfumature aromatiche è consigliabile servirla liscia, a temperatura ambiente, in un bicchiere da degustazione. 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