{"title":"Colombe Line 72","description":"","products":[{"product_id":"copia-del-colomba-artigianale-ai-frutti-di-bosco-con-glassa-al-cioccolato-bianco-72-ore-di-lavorazione-satri-in-cappelliera-in-cartone-rigido-rivestito-1kg","title":"Artisan Cremino Colomba with dark icing and white chocolate flakes 72 hours of processing \"Satri\" in a 1 kg box with sheath","description":"\u003cp\u003eSoft cubes of white and dark chocolate melt into the fluffy dough, releasing an irresistible harmony of sweetness and intensity. 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Careful use of materials, low environmental impact, always innovative and refined, in line with the latest trends. Unusual treasure troves of authentic, intense, and fragrant flavors, to offer moments of pure pleasure...\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e:  1 kilogram.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\u003cspan\u003e:  1 kilogram.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eIngredients: Type 00 soft wheat flour - BUTTER, water, white chocolate cubes (cocoa solids 22% min., contains MILK), dark chocolate (min. 44%) (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soy lecithin - Natural vanilla extract), sugar, EGG yolk, natural yeast (Soft wheat flour - Water), MILK cream, wildflower honey, candied orange paste 1%, cocoa butter, salt, flavoring, natural orange flavoring. Low-fat cocoa powder coating (contains SOY), white chocolate curls (cocoa solids min. 25%, contains MILK and SOY). 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The soft dough encloses dark and creamy pistachio chocolate, while the artisanal icing and whole pistachios topping lend a precious crunch, a perfect balance that seduces the palate with noble sweetness.\u003c\/p\u003e  \u003cp\u003eA unique sensory experience, where softness and crunchiness blend in perfect harmony.\u003cbr\u003ePackaged in an elegant sheathed box, perfect for a special gift.\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eLINE 72: The ARTISAN Colomba par excellence!\u003c\/strong\u003e\u003c\/em\u003e  \u003cbr\u003eHigh-quality raw materials, no added preservatives or colorants. \u003cbr\u003eIt takes 72 hours of patient work to preserve the organoleptic qualities of the leavened products: 3 dough processing phases, 4 long leavening times, portioning and husking entirely by hand and 12 hours of natural cooling upside down.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e• \u003cem\u003e\u003cstrong\u003e2 REFRESHMENTS\u003c\/strong\u003e  \u003c\/em\u003esourdough starter - leavening time 12 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eFIRST DOUGH\u003c\/strong\u003e\u003c\/em\u003e with basic ingredients: flour, yeast, butter, sugar and egg yolk - leavening time 14 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eSECOND AND THIRD DOUGH\u003c\/strong\u003e\u003c\/em\u003e with the addition of ingredients characterizing the various flavors; alternating processing and resting phases - leavening time 18 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003ePORTIONING AND ROLLING\u003c\/strong\u003e  \u003c\/em\u003eby hand - processing time 14 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eCOOKING \u003c\/strong\u003e\u003c\/em\u003e- processing time 1 hour\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eCOOLING\u003c\/strong\u003e\u003c\/em\u003e upside down - processing time 12 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eMANUAL PACKAGING\u003c\/strong\u003e\u003c\/em\u003e - processing time 1 hour.\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCURIOSITY\u003cbr\u003e\u003cem\u003eWHAT IS PIRLATURA?\u003c\/em\u003e\u003c\/strong\u003e It is the gesture with which one tries to close the dough at its base, so that part of the dough present on the sides ends up in the center of the product, creating a smooth and compact ball on the surface, capable of transferring a vertical thrust to the product during the final cooking.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe Ancient Satri Pastry Shop\u003c\/b\u003e\u003cspan\u003e interprets the connection between emotion and taste. Careful use of materials, low environmental impact, always innovative and refined, in line with the latest trends. Unusual treasure troves of authentic, intense, and fragrant flavors, to offer moments of pure pleasure...\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e:  1 kilogram.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e\u003cspan\u003e:  1 kilogram.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:  WHEAT flour type 00, pistachio chocolate cubes (contains PISTACHIO paste 1.8%, MILK and SOY), BUTTER, water, sugar, EGG yolk, natural yeast (WHEAT flour, water), MILK cream, honey, candied orange paste 1% (fresh orange peel, glucose-fructose syrup, sugar, acidifier: E330, natural orange flavoring), cocoa butter, salt, flavoring, natural orange flavoring. \u003cbr\u003ePistachio coating [sugar, vegetable oils and fats (palm kernel, coconut, salt butter), PISTACHIO 1.5% of the finished product, maltodextrin, lactose-free skimmed MILK powder, emulsifier: SOY lecithin, salt, colorings: chlorophyll, curcumin], PISTACHIO grains. 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Un involucro di design, studiato per proteggere la fragranza del prodotto e per trasformare il dolce in un regalo di assoluto prestigio, perfetto da esibire o riutilizzare.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eUn Capolavoro di Contrasti\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eEsperienza audace e preziosa. L’impasto al cacao intenso accoglie la modernità in un connubio irresistibile. Insieme alla colomba, una raffinata sac à poche svela il segreto del piacere: una vellutata crema al pistacchio arricchita dalla croccantezza della pasta Kataifi.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIl Tuo Rito Gastronomico\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eOgni fetta diventa un capolavoro personalizzato; sei tu a ultimare il piatto, creando un rito unico dove la morbidezza del cacao incontra la nota croccante e sapida del pistacchio. Puro lusso gastronomico da servire in tavola.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLINEA 72: La colomba ARTIGIANALE per eccellenza!\u003c\/strong\u003e\u003c\/em\u003e \u003cbr\u003eMaterie prime di pregiata qualità, nessuna aggiunta di conservanti e coloranti. \u003cbr\u003eCi vogliono 72 ore di paziente lavorazione per rispettare le qualità organolettiche dei lievitati: 3 fasi di lavorazioni per gli impasti, 4 lunghi tempi di lievitazione, porzionatura e pilatura interamente a mano e 12 ore di raffreddamento naturale a testa in giù.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e• \u003cem\u003e\u003cstrong\u003e2 RINFRESCHI\u003c\/strong\u003e \u003c\/em\u003edel lievito madre - tempo di lievitazione 12 ore\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003ePRIMO IMPASTO\u003c\/strong\u003e\u003c\/em\u003e con ingredienti base: farina, lievito, burro, zucchero e tuorlo - tempo di lievitazione 14 ore\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eSECONDO E TERZO IMPASTO\u003c\/strong\u003e\u003c\/em\u003e con aggiunta di ingredienti caratterizzanti dei vari gusti; si alternano fasi di lavorazione e riposo - tempo di lievitazione 18 ore\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003ePORZIONATURA E PIRLATURA\u003c\/strong\u003e \u003c\/em\u003ea mano - tempo di lavorazione 14 ore\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eCOTTURA \u003c\/strong\u003e\u003c\/em\u003e- tempo di lavorazione 1 ora\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eRAFFREDDAMENTO\u003c\/strong\u003e\u003c\/em\u003e a testa in giù - tempo di lavorazione 12 ore\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eCONFEZIONAMENTO MANUALE\u003c\/strong\u003e\u003c\/em\u003e - tempo di lavorazione 1 ora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eCURIOSITÀ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eCOS’È LA PIRLATURA?\u003c\/em\u003e\u003c\/strong\u003e È il gesto con cui si cerca di chiudere l’impasto alla sua base, in modo che parte della pasta presente sui lati, finisca al centro del prodotto, creando una palla liscia e compatta in superficie, in grado di trasferire una spinta verticale del prodotto durante la cottura finale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eL’Antica Pasticceria Satri\u003c\/b\u003e\u003cspan\u003e interpreta il legame tra Emozione e Gusto. Attenti ai materiali, a basso impatto ambientale, sempre nuovi e raffinati in linea con le nuove tendenze. Scrigni inediti di sapori autentici, intensi e fragranti, per regalare attimi di puro piacere...\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePESO\u003c\/strong\u003e: 800 grammi.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAltre info\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePESO\u003c\/strong\u003e: 800 grammi.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredienti\u003c\/strong\u003e: Farina di grano tenero – Cioccolato al latte (14,5%) (Zucchero, Burro di cacao, Latte intero in polvere, Massa di cacao, Emulsionante: lecitina di soia, Estratto naturale di vaniglia. Cacao min. 30%) – Uova fresche da allevamento a terra – Burro (latte) – Zucchero - Lievito naturale (Farina di grano tenero – Acqua) – Sciroppo di glucosio – Tuorlo d’uovo d’allevamento a terra – Emulsionanti: mono- e digliceridi degli acidi grassi – Latte intero – Cacao in polvere – Albume d'uovo da allevamento a terra - Burro di cacao – Sale – Latte scremato in polvere – Aromi naturali. Può contenere senape, lupini e altra frutta a guscio.\u003cbr\u003eCREMA: Pistacchio (30%) – Zucchero – Olio e grassi vegetali (girasole, cocco, cacao) – Kadayif arrostito (8%) (Acqua – Farina di grano – Amido di mais – Sale) – Latte scremato in polvere – Siero di latte in polvere – Emulsionante: lecitina di girasole – Aromi. Può contenere arachidi e altra frutta a guscio.\u003c\/p\u003e\n\u003cp\u003eVALORI MEDI NUTRIZIONALI per 100g: Energia · Energy (kJ) 1580 378 (kcal) Grassi · Fat (g) 18 12 di cui: Acidi grassi saturi · Saturates (g) Carboidrati · Carbohydrate (g) 44 24 di cui: Zuccheri · Sugars (g) Fibre · Fibre (g) 3,5 Proteine · Protein (g) 7,5 Sale · Salt (g) 0,70\u003cbr\u003e\u003cbr\u003eProdotto per I Guinigi Lucca srl - Bastia Umbra (PG).\u003c\/p\u003e","brand":"Satri","offers":[{"title":"Default Title","offer_id":56568601248075,"sku":"1052","price":47.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/1052_ColombaartigianaleDubaiStyleconSacaPocheconcremaalPistacchioepastaKataifi72oredilavorazione_Satri_incappelliera800g.png?v=1771509871"},{"product_id":"colomba-artigianale-ai-frutti-di-bosco-e-cioccolato-bianco-72-ore-di-lavorazione-in-scatola-con-guaina-satri-1kg","title":"Colomba artigianale ai Frutti di Bosco e Cioccolato bianco 72 ore di lavorazione in scatola con guaina “Satri” 1kg","description":"\u003cp\u003eThe soft dough embraces the sweetness of white chocolate and the vibrant tang of berries, creating a perfect balance of creaminess and freshness. The velvety glaze and crunchy white chocolate curls complete the treat, lending an ethereal texture and a taste of times gone by.\u003c\/p\u003e  \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/COLOMBA_FRUTTI_DI_BOSCO-1155.jpg?v=1772534902\" alt=\"\" width=\"477\" height=\"716\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e  \u003cp\u003e\u003cem\u003e\u003cstrong\u003eLINE 72: The ARTISAN Colomba par excellence!\u003c\/strong\u003e\u003c\/em\u003e  \u003cbr\u003eHigh-quality raw materials, no added preservatives or colorants. \u003cbr\u003eIt takes 72 hours of patient work to preserve the organoleptic qualities of the leavened products: 3 dough processing phases, 4 long leavening times, portioning and husking entirely by hand and 12 hours of natural cooling upside down.\u003cbr\u003e\u003c\/p\u003e  \u003cp\u003e• \u003cem\u003e\u003cstrong\u003e2 REFRESHMENTS\u003c\/strong\u003e  \u003c\/em\u003esourdough starter - leavening time 12 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eFIRST DOUGH\u003c\/strong\u003e\u003c\/em\u003e with basic ingredients: flour, yeast, butter, sugar and egg yolk - leavening time 14 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eSECOND AND THIRD DOUGH\u003c\/strong\u003e\u003c\/em\u003e with the addition of ingredients characterizing the various flavors; alternating processing and resting phases - leavening time 18 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003ePORTIONING AND ROLLING\u003c\/strong\u003e  \u003c\/em\u003eby hand - processing time 14 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eCOOKING \u003c\/strong\u003e\u003c\/em\u003e- processing time 1 hour\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eCOOLING\u003c\/strong\u003e\u003c\/em\u003e upside down - processing time 12 hours\u003cbr\u003e• \u003cem\u003e\u003cstrong\u003eMANUAL PACKAGING\u003c\/strong\u003e\u003c\/em\u003e - processing time 1 hour\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eCURIOSITY\u003cbr\u003e\u003cem\u003eWHAT IS PIRLATURA?\u003c\/em\u003e\u003c\/strong\u003e It is the gesture with which one tries to close the dough at its base, so that part of the dough present on the sides ends up in the center of the product, creating a smooth and compact ball on the surface, capable of transferring a vertical thrust to the product during the final cooking.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe Ancient Satri Pastry Shop\u003c\/b\u003e\u003cspan\u003e interprets the connection between emotion and taste. Careful use of materials, low environmental impact, always innovative and refined, in line with the latest trends. Unusual treasure troves of authentic, intense, and fragrant flavors, to offer moments of pure pleasure...\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e:  1 kilogram.\u003c\/span\u003e\u003c\/p\u003e  \u003ch3\u003eMore info\u003c\/h3\u003e  \u003cp\u003e\u003cspan\u003e\u003cstrong\u003eWEIGHT\u003c\/strong\u003e:  1 kilogram.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:  soft WHEAT flour type “0”, semi-candied berries, water, BUTTER, sugar, EGG yolk, natural yeast (WHEAT flour, water), MILK cream, wildflower honey, candied orange paste 1%, cocoa butter, salt, flavouring, natural orange flavouring.\u003cbr\u003eCovering: white covering (contains SOY), white chocolate curls (min. 25% cocoa, contains MILK and SOY. \u003cspan\u003eMay contain other nuts (ALMONDS, HAZELNUTS, WALNUTS), SESAME seeds, MUSTARD, LUPINS, PEANUTS.\u003c\/span\u003e\u003c\/p\u003e  \u003cp\u003eAVERAGE NUTRITIONAL VALUES per 100g: Energy 1625 kJ\/388 kcal Fat 18 g of which saturated fatty acids 11 g Carbohydrates 51 g of which sugars 26 g Protein 5 g Salt 0.28 g.\u003cbr\u003e\u003cbr\u003eProduced for I Guinigi Lucca srl ​​- Bastia Umbra (PG) \u003cspan\u003ein the factory via Hoffman 2\/B, Foligno (PG).\u003c\/span\u003e\u003c\/p\u003e","brand":"Satri","offers":[{"title":"Default Title","offer_id":56569469075787,"sku":"1053","price":45.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0401\/6616\/2598\/files\/1053_ColombaartigianaleaiFruttidiBoscoeCioccolatobianco72oredilavorazioneinscatolaconguaina_Satri_1kg.png?v=1771511344"}],"url":"https:\/\/cosidilposto.com\/en\/collections\/colombe-linea-72.oembed","provider":"Cose del Posto","version":"1.0","type":"link"}